Khachapuri with cheese (step-by-step recipe with photos). Khachapuri with cheese (step-by-step recipe with photos) Union of two shining

06.08.2020

For a start, as always a small lyrical retreat.

So, living in Moscow, I was able to buy Khachapuri a couple of times. Who does not know - this is a cake with cheese. Well, I decided to do this at home. Since I am not ethnic Georgians and never in Georgia, I decided to seek a recipe for literature. Here I was waiting for a surprise. It turned out to be quite many options for cooking Khachapuri. They converged in which:

1. Cheese inside should be cheese, Irthtinsky or Adygei

2. Khachapuri is open and closed

As a result of the painful choice, I decided to make closed Khachapuri on kefir test And fry them in a skillet.

Required ingredients:

1. Flour (exactly as much as in the photo)

2. Kefir (100-150 ml)

3. Cheese, I had Brynza (200-250 g)

4. Egg (1 pc.)

5. Busty (1 bag)

First you need to sift flour

Add a baking powder, on a teaspoon of salt and sugar. All this stir, add an egg and kefir and knead the dough

Now send the dough into the refrigerator for 1 hour, and in the meantime three on the grater of cheese. You need to be careful here. Cheese should be just a little salty than usual. If it is even more salty, then it needs to be diluted with simple cheese.

We get and roll off part of the test. In the middle put a stuffing.

Top from above

And roll in a cake, as much as possible

And now you can send it to a frying pan and fry on both sides, or send it into the oven, but do not forget to do the hole on top.

Well, the result is the result:

Bon Appetit!

Khachapuri is a squeeze from the test, inside which cheese filling. Khachapuri dough can be any: fresh, yeast, puff. Khachapuri in the oven - simple, very tasty culinary product. The dough from which the Khachapuri with cheese is prepared, has a significant effect on the taste. finished baking. Khachapuri in the oven from puff pastry fragile, gentle, thin. Khachapuri Isper yeast dough In the oven air, but more saturated, satisfying. And they are preparing a Khachapuri from a lavash in the oven, Khachapuri with cottage cheese in the oven. They also have their own taste, their "highlight". The finished dough can be bought in the store, but still it is better to prepare it yourself. Agree that the dish cooked with your own hands from the beginning to the end will be much tastier.

The recipes of Khachapuri in the oven are not so diverse. All of them seem very similar, however, each recipe has its own history. But all real khachapuri have a common line: they must be with cheese. Khachapuri with cheese in the oven - this is a classic basic dish version, which each at its discretion has the right to improve and diversify additives: cottage cheese, greens, potatoes, etc. For khachapuri used imereti cheeseBut not worse, it will work with Suluguni, cheese. Khachapuri with cottage cheese and cheese a good option of this product.

The real dough for Khachapuri traditionally kneads on Maceni, shedient by a special way of milk. But outside Georgia it is difficult to buy it, so it will suit spoiled milk, kefir, sour cream. Khachapuri at kefir in the oven is not inferior to the classic, has its excellent properties.

Especially occupied mistress learned to make the so-called lazy khachapuri in the oven, which are preparing without kneading the test. Focus - in saving time due to mixing cheese, cottage cheese and flour immediately, and cooking rapid khachapuri. Believe me, it is also delicious and fragrant.

As you can see, the dough recipe for Khachapuri in the oven can vary, you need to choose your taste. But you need to choose and in appearance, as you can issue a hacapuri in different ways. Carefully consider photos of Khachapuri in the oven. Recipes with photos will be prompting you a lot of interesting and useful in cooking and serving dishes.

Tips for experienced chefs will also help you:

According to the consistency, the dough must be soft, it is not necessary to remove the dough with flour;

If the cheese, prepared by you for the filling, is too salty, it must be pre-soak for several hours. To do this, a large piece of cheese is cut on slices of two centimeters thick;

Khachapuri needs to strive to do thin. The thinner it will be, the better;

Finished goods It is necessary to lubricate with butter;

Khachapuri is preparing in heated to 180-200 degrees of the oven for about 20 minutes. Make sure that the pasting is not very rooted, it only needs to be slightly twisted;

Instead classic cheese (Imereti, Suluguni) You can take not very saline cheese;

In the absence of Maconi, it can be prepared for himself. To do this, you need to warm up 3 liters of milk, add two spoons of sour cream or kefir to it, close the lid, insulate and leave for ripening. After two hours, milk can be transferred to the refrigerator, where to store until the mass thickens.

The real Georgian cuisine calls only the words of admiration, it does not matter about the kebab, saziva, chinki or khachapuri. The last dish is easy to prepare ancient recipesObserving all the slightest nuances technological process, and adapting them to modern conditions. Below are some classic and original recipes One of the most famous gastronomic brands of Georgia.

Homemade Khachapuri with Cheese and Cottage cheese - Photo Recipe Step

How to wake up perfectly in the morning and drink hot tea with homemade pastries. Quick Khachapuri - perfect recipe For Sunday breakfast in the family circle. While Khachapuri is preparing, a spicy cheese smell just fascinates! Round cakes with cheese-cottage cheese stuffing have excellent taste and always turn out to be fame. Simple culinary photo. The recipe is shown below.

Your mark:

Time for preparing: 2 hours 0 minutes

Quantity: 8 servings

Ingredients

Kefir 2.5%: 250 ml
Egg: 1 pc.
Flour: 320 g
Soda harated: 6 g
Cottage cheese: 200 g
Cheese: 150 g
Butter:50 g
Salt, black pepper:taste

Preparation instructions

Lady kefir mix with food tea soda.

For the recipe, add the core salt "Extra", egg, soda, hated in vinegar and flour.

Carefully mix all the ingredients and knead the dough. So that it does not stick to the hands during the knead, you can slightly lubricate your palm with olive or sunflower oil.

Leave heat for 20-30 minutes.

For the filling, grate the cheese on the combine into a small crumb.

Add to the general filling of cottage cheese 2.5% fat. Cream oil cut into small cubes or, if possible, grated on a large grater.

Starting in moderation salt and pepper, put it aside. Next, you can start cooking a tortilla.

Ready dough divide into several parts (approximately 8).

Roll over 8 thin pellets.

Each cake decompose a small amount of filling.

The edges neatly remove, and then the rolling pin to form a thin circle.

Each product is broken with a fork and bake without oil on a strongly preheated pan. Turn over the other side and bake until shutting. The pan must be covered with a lid.

Folding ready-made pile stacks and richly lubricated with butter. Pellets are always obtained by crispy with a gentle filling inside. Serve in warm form for breakfast or for dinner.

How to prepare a hacapuri with a puff pastry cheese

Hachapuri based on puff pastry is one of the popular recipes outside Georgia. Naturally, novice hostesses take ready doughwhich is sold in hypermarkets, and experienced can try to prepare it. The recipe can be found on the Internet or in the Cookwood Cookbook.

Ingredients:

Puff pastry - 2-3 sheets (ready).
Suluguni cheese - 500 gr. (It is possible to replace feta, mozzarella, cheese).
Chicken egg - 2 pcs.
Creamy oil - 1 tbsp. l.

Algorithm of actions:

Grate cheese, add oil, naturally melted, 1 egg. Mix it thoroughly.
Puff pastry sheets leave when room temperature For defrosting. Roll out fine, each sheet is cut into 4 parts.
Share the filling on each of the parts, not reaching the edges of 3-4 cm. Edges wrap to the middle, forming a circle, to protect.
Gently flip over, roll out the rolling pin, turning over again and also roll through the rolling pin.
Beat 1 chicken egg, lubricate with egg mixture Khachapuri.
Bake in a frying pan or in the oven before the formation of a pleasant crust.
Sit on the table, and immediately invite relatives to tasting, this dish need to eat hot!

Khachapuri recipe with cheese on kefir

Cheese Georgian pellets are tasty in any form, cold or hot, cooked from puff or yeast dough. Beginner hostesses can make the usual dough on kefir, and cheese will turn the dish to the exquisite delicacy.

Ingredients:

Kefir (any fatness) - 0.5 liters.
Salt to taste.
Sugar - 1 tsp.
Flour of the highest grade - 4 tbsp.
Soda - 1 tsp.
Chicken egg - 2 pcs.
Cheese "Suluguni" - 0.5 kg.
Vegetable oil - 2-3 tbsp. l.
Creamy butter - 50 gr.
Semi-solid cheese - 200 gr.

Algorithm of actions:

At the first stage you need to prepare the dough. Take a large container, to pour kefir to it (normally).
There is an egg, salt, soda, sugar, beat. Add oil (vegetable), mix.
Flour to pre-sift, to add in small portions to kefir, kneading first with a spoon, closer to the end - with the hands. Add flour to the moment until the dough starts behind the hands. Capacity food filmFor an hour to send to the refrigerator.
While the dough is cooled, cook cheese. Both types grate (medium holes). For the filling will be used only "Suluguni".
Dough roll out, cut circles with a plate. In the middle of each circle, lay the filling, not to reach the edges. The greater the fillings, the more tastier Khachapuri.
The edges will be turned off, with the help of a rolling pin to make Khachapuri thin enough.
Bakery to seal with oiled paper (parchment). Share, lubricate every whipped egg.
Bake half an hour at an average temperature.
Sprinkle the hachapuri grated semi-solid cheese, put in the oven, get after the formation of a ruddy crude crust.
Put a little on every khachapuri butter And serve to the table. Separately, you can apply a salad or greens - parsley, dill.

Lush, delicious Khachapuri with yeast dough cheese

Ingredients (for test):

Wheat flour - 1 kg.
Chicken egg - 4 pcs.
Sugar - 2 tbsp. l.
Dry yeast - 10 grams.
Milk - 2 tbsp.
Creamy butter - 2-3 tbsp. l.
Salt.

Ingredients (for filling):

Egg chicken - 3 pcs.
Creamy butter - 2 tbsp. l.
Sour cream - 200 gr.
Suluguni (cheese) - 0.5-0.7 kg.

Algorithm of actions:

The main thing is to make the dough correctly. To do this, heat the milk (to a warm state). Add salt with sugar, yeast, eggs, flour.
Knead closer to the end add oil. Leave for a while, 2 hours for proofing enough. Do not forget to form the dough that will increase in volume.
For filling: grate cheese, add sour cream, eggs, melted oil, stir.
Dough split into pieces (it turns out about 10-11 pcs.). Everyone to roll out, put the center to put the filling, the edges of gathering to the middle, to protect. Turn over the billet-pellet to the other side, roll out so that it is 1 cm thick.
Nature lubricate with oil and bake (temperature 220 degrees). As soon as Khachapuri is shy, you can get it.
It remains to lubricate them with oil, call relatives, and watch how quickly it disappears this product of culinary art from a plate!

Khachapuri with lavas cheese

If you are catastrophically, a little time to knead the dough, you can try to cook a hachapuri using a thin pita.

Of course, it is impossible to call it a full-fledged Georgian dish, especially if Lavash Armenian, on the other hand, the taste of this dish relatives will accurately appreciate ten points.

Ingredients:

Lavash (thin, large) - 2 sheets.
Chicken egg - 2 pcs.
Cheese smoked sausage (or traditional Suluguni) - 200 gr.
Cottage cheese - 250 gr.
Kefir - 250 gr.
Salt (to taste).
Creamy oil (for lubricating the battle) - 2-3 spoons.

Algorithm of actions:

Beat kefir with eggs (fork or mixer). Part of the mixture to postpone into a separate container.
Salt cottage cheese, rub. Grate cheese, mix with cottage cheese.
Lubricate the baking sheet with oil, lay out 1 sheet of pita, so that half remains outside the opposition.
Second pita break large pieces, divide into three parts. 1 part of pieces to moisten in an egg-kefir mixture and put on the pita.
Then distribute evenly on the surface of half of the cheese-curd mass. Share another part of the panels, wetting in the egg-kefir mixture.
Again a layer of cottage cheese with cheese, complete the third part of torn to the pieces of pita, again moistened in kefir with an egg.
Pick up the sides, cover the Khachapuri the remaining "abroad" part of the pita.
Lubricate the surface of the product with an egg-kefir mixture (deferred at the very beginning).
Bake in the oven, the time is 25-30 minutes, the temperature is 220 degrees.
"Khachapuri" will turn out to be huge on the whole baking sheet, ruddy, fragrant and very gentle!

Khachapuri with cheese in a frying pan

Ingredients:

Sour cream - 125 ml.
Kefir - 125 ml.
Flour - 300 gr.
Salt to taste.
Sugar - 1 tbsp. l.
Soda - 0.5 h. L.
Creamy butter - 60-80 gr.
Cheese "Adygei" - 200 gr.
Cheese "Suluguni" - 200 gr.
Sour cream - 2 tbsp. l.
Butter cream for lubrication - 2-3 tbsp. l.

Algorithm of actions:

To knead the dough from softened oil, kefir, sour cream, flour, salt and sugar. Fly to add last time.
For the filling: grate cheese, mix with melted oil, sour cream, hand over the fork.
Dough split. Each part roll on the table, flipped in a circle.
Share stuffing a hill, collect edges, to defend. Now, with hands or rolling for form a flat cake, the thickness of which is 1-1.5 cm.
Bake on a dry frying pan, turning over.
As soon as Khachapuri is twisted, you can shoot, lubricate with butter and call relatives to tasting. Although, perhaps, learning extraordinary flavors from the kitchen, they resort themselves.

Khachapuri recipe with cheese in the oven

According to the next recipe, Khachapuri must be baked in the oven. For the hostess it is beneficial - you do not need to lock each "pancake" separately. Having laid out on the babysitters all at once, rest, the main thing is not to miss the moment of readiness.

Ingredients:

Solid cheese - 400 gr.
Chicken egg (for filling) - 1 pc.
Kefir - 1 tbsp.
Flour - 3 tbsp.
Salt - to the taste of the hostess.
Sugar - 1 tsp.
Plant oil refined - 2-3 tbsp. l.
Soda - 0.5 h. L.
Butter butter (for lubrication).

Algorithm of actions:

To knead the dough by adding the latter flour. Moreover, 2 glasses can be poured immediately, and the third is to plug in a spoon, it turns out the elastic dough that does not stick to the hands.
Then leave the dough for 30 minutes, this time can be spent on the preparation of the cheese filling. Grate cheese, mix well with the egg, you can additionally add greens, first of all, dill.
From the test to form a roller, cut across 10-12 pieces. Each rolling, put the stuffing, edges raise gather, to protect.
The resulting "bag" with filling roll out into damn, but carefully not to break.
Nontens to be seen with wipe paper (parchment) to lay Khachapuri.
Bake to a pleasant golden shade and ruddy crust, Immediately wash with oil.

Lazy Khachapuri with cheese - simple and fast recipe

Interestingly, along with classic recipes Georgian cuisine, in the literature there are so-called lazy khachapuri. In them, the stuffing interferes immediately into the dough, it turns out not so beautiful, as in the "real", but no less tasty.

Ingredients:

Solid cheese - 200-250 gr.
Chicken egg - 2 pcs.
Flour - 4 tbsp. l. (with a slide).
Basin - 1/3 h. L.
Salt.
Sour cream (or kefir) - 100-150 gr.
Dill (or other greens).

Algorithm of actions:

Loose cheese, wash the green and cut.
Mix in the container dry ingredients - flour, baking powder, salt.
Add grated cheese to them, eggs, pretty sleep.
Now in the mass to enter sour cream or kefir so that there is a consistency of thick sour cream.
Put this mass on hot frying panBake on small fire.
Gently flip over. Bake the second side (you can cover with a lid).

The main advantages of this dish are the simplicity of execution and stunning taste.

Delicious Khachapuri with cheese and egg

Classic Khachapuri Skachupuri Recipe is a cheese mixed with eggs. Although many hostesses for some reason remove the eggs that give the dish tenderness and airiness. Below is one of the delicious and rapid recipes.

Ingredients for dough:

Kefir (Maconi) - 2 tbsp.
Salt - the taste of the prov.
Sugar - 1 tsp.
Soda - 1 tsp.
Flour - 4-5 tbsp.

Ingredients for filling:

Solid cheese - 200 gr.
Chicken boiled eggs - 5 pcs.
Mayonnaise - 2-3 tbsp. l.
Greens - 1 bundle.
Garlic - 1-2 teeth.

Algorithm of actions:

To knead the dough, by tradition, adding the latter to the latter, swaying gradually.
For the filling, grate on the grater of eggs, cheese, greens chop, garlic - through the press, mix ingredients.
To do Khachapuri, as usual: roll out the circle, put the stuffing, connect the edges, roll out (thin cake).
Bake in a frying pan, you do not need to lubricate the oil.

Native will undoubtedly appreciate the Khachapuri recipe with such a tasty filling.

Khachapuri recipe with Adygei cheese

The classic brand of Georgian cuisine suggests Suluguni cheese, can often be found in filling adygei cheese. Then Khachapuri have a pleasant salty taste.

Ingredients:

Vegetable refined oil - 2 tbsp. l.
Kefir or unsweetened yoghurt- 1.5 tbsp.
Salt - the taste of the prov.
Sugar - 1 tsp.
Flour - 3-4 tbsp.
Soda -0.5 h. L.
Adygei cheese - 300 gr.
Butter creamy (for filling) - 100 gr.

Algorithm of actions:

The cooking process is quite simple. The dough is mixed, thanks to the vegetable oil, it will not stick to the rope, the table and hands, stretch well and does not break.
For the filling of Adygei cheese, rub it either just to stretch for a fork.
Dough split into equal pieces. Each roll out, in the middle of the cheese, distribute exactly. Top putting pieces of oil. Then, according to tradition, the edges of collecting, roll out in the pellet.
Bake on the contrary.
Do not forget to grease carefully with butter immediately after the end of baking, there is a lot of oil in Khachapuri!

For classic Khachapuri, the dough can be cooked on Maconi, kefir or disgusting yogurt. Finished products in a hot form be sure to lubricate butter creamy.

The filling can be from one grade of cheese, several varieties, cheese mixed with cottage cheese or eggs. Moreover, they can be put raw to filling, they will be baked in the process or welded and grated.

It is important to remember that Georgian cuisine cannot be submitted without a large number of greenery. The poet is obligatory to take parsley and dill, wash, chop, add to the dough in the process of kneading or during baking.

We are waiting for your comments and ratings - it is very important for us!

step-by-step recipe with photo

Prepare real Georgian khachapuri - a task not from the lungs, because even "real" exist in different regional versions and, at a minimum, with three types of dough - fresh, yeast and puff.

In culinary literature you can find one of the standards of Khachapuri, according to which it is easy to separate them from other similar pellets:

slim dough with the basis of Mazong;
soft cheese filling, which by weight should be equal to the weight of flour taken for the dough;
frying on a hot dry or slightly lubricated fatty frying pan.

Observe all these conditions at home is not so easy, at least because you are hardly so easy to get Maconi. Therefore, we will prepare the adapted version of Khachapuri, similar to them "in spirit", but not claiming authenticity.

Ingredients

For dough:

kefir - 2 tbsp. (500 ml)
egg - 2 pcs.
sunflower oil - 70 ml.
salt - 0.5 h.
basin - 1.5 h. l. or 1 tsp. soda
flour - 4 tbsp. + 1-2 Art. for kneading on the table

for filling:

500 g cheese

Cooking

1. In Kefir (and if you managed to buy Maconi, of course, in Maceni), we enhance the eggs, add vegetable oil, salt and baking powder. The amount of salt in the test vary depending on which the filling will be. Salted khachapuri cheeses are usually soaked in water to save them from extra saltBut if you want to do everything quickly, salting the dough quite a little bit, and put the stuffing less so that in general the cakes did not get too s saline.

2. Add a glass of flour into the dough 4 and stir it up.

3. Further add flour across the tablespoon until the dough reaches such a consistency when it can be kneading on the flow of the flour.

The dough for Khachapuri should be soft - much softer than dumplings, so it is important not to overdo the flour.

Lay out the dough on the table with parts and mix it before getting not very dense coma.

4. Leave the dough for 30 minutes in the refrigerator. Roll out finely round cakes and put a filling with a grate ball into the center.

5. Collect the edge of the dough together.

Khachapuri is preparing using the young Suluguni brine cheese. However, it is not always possible to buy it in the nearest stores. In this case, I have a proven recipe for cooking Khachapuri from puff pastry and filling based on cheese and cottage cheese.

If you love very salted filling Or want to use such Khachapuri as a snack to beer, then cottage cheese can not be added, but, as for me, with cottage cheese is still tastier. Dough for Khachapuri with cheese is best used puffwindless.

Preparation steps:

5) In the same way to wrap the twist of the remaining edges of the dough and smear their egg. Do the same with the rest of the test and filling. Share Khachapuri on the baking sheet on which they will be baked. So that they do not swear in the process of baking, pierce them in several places for a fork. Bake Khachapuri with an oven, heated to 190 ° C, for about 30 minutes to ruddy crust.