Grated crab sticks. What to cook from crab sticks? Recipes for making salads and snacks from crab sticks

Snack from crab sticks is a simple and tasty dish. With their help it is easy to diversify the usual menu. Cooking soup for several days, you can make every meal with original, using different snacks. So you don't have to cook something new every day, and households will not be able to complain about the monotony of food.

Crab sticks - a product that appeared with us relatively recently, but quickly won the market. This is explained not only by the fact that they are a ready-made and delicious solution. Crab sticks have a taste that is easy to combine with other ingredients. Therefore, many salads and snacks immediately appeared with them.

The main thing is to choose high-quality crab sticks. They should be smooth, neat and beautiful. The bright part is necessarily white, and not gray, or yellowish. High-quality crab sticks are neatly painted in pink color on one side, without spots and threads.

The fastest way to check the quality of the crab stick is to deploy it. If it is easily unfolded, then the product is good. No - too much starch, little fish minced meat and product is poor quality.

How to cook a snack from crab sticks - 15 varieties

Very fast, but delicious snack option. And thanks to spectacular design, it can be safely served on a festive table.

Ingredients:

• crab sticks - 200 grams;
• solid cheese - 80 grams;
• eggs - 3 pcs.;
• garlic - 2-3 teeth;
• dill;
• mayonnaise.

Cooking:

Boil the eggs screwed, and clean from the shell. Separate yolks from proteins, rub the squirrels into one plate, and yolks to another.

In a plate with proteins, we rub the cheese, garlic, add dill and mayonnaise, and mix thoroughly.

Give crab sticks from packaging.

Crab sticks are easier to unfold, if you put them on half a minute in hot water.

We deploy the crab wand, lubricate the stuffing and turn into the roll. The edges of the sticks slightly lubricate mayonnaise and dip in the yolk.

An option of elegant feeding of a well-known salad of melted cheese and eggs with garlic.

Ingredients:

• crab sticks - 200 grams;
• melted routines - 100 grams;
• egg - 1 pc.;
• dill - a small beam;
• garlic - 2 teeth;
• mayonnaise - 20 grams.

Cooking:

Boil and clean eggs. Melted cheese, eggs and garlic rubbing on the grater. For garlic, it is possible to use a garlic cat. Dill rinse and chop finely. Stir all with mayonnaise.

Each crab wand deploy, lubricate the stuffing and roll over again.

The original way to prepare a light snack, use canned fish with crab chopsticks. This method - the use of similar products in different shape gives a delicate taste.

Ingredients:

• canned fish (salmon, or pink salmon) - 1 bank;
• egg - 3 pcs.;
• onions - 1 pc.;
• salt, pepper - to taste;
• mayonnaise.

Cooking:

Onions finely cut and lower in cold water for 10 minutes, so that the bitterness is gone. Boil eggs.

Open canned food, and twist for a fork to homogeneous mass.

Eggs rub on a grater, mix all the ingredients. Add mayonnaise.

We deploy crab sticks, we scroll each layer and we neatly fold. Cut the rolls into small pieces.

Red fish is a very tasty and useful product, which is often used in cooking snacks. A beautiful frame for the fish will be a roll of crab stick. It turns out stylish rolls from the gifts of the sea.

Ingredients:

• crab sticks - 8 pcs.;
• cucumber (small) - 1 pc.;
• melted cheese, which smears - 1 package;
• solid cheese - 50 grams;
• smoked trout, or salmon - 150 grams.

Cooking:

Cucumber clean and cut into small lumps. Solid cheese grind on a grater. Fish cut into thin slices.

Expand the crab wand. Grease the surface of the fused cheese. Stay on top of red fish, pieces of cucumber and sprinkle with grated cheese. Collapse in the roll. Cut into small pieces and lay out on a plate.

Dishes wrapped in Lavash are good because they are comfortable to take their hands. It turns out a snack for any event. You can prepare as a dish for every day, and you can on a festive table.

Ingredients:

• crab sticks - 1 package;
• melted routine - 2 pcs;
• armenian Lavash - 2 sheets;
• egg - 5 pcs.;
• garlic - 2-3 teeth;
• mayonnaise - 200 grams.

Cooking:

Swim eggs, put cool and clean.

Loose melted cheese on the grater, add crushed garlic and half mayonnaise. Mix well.

Cut fine crab sticks. Grate eggs. Stir eggs with chopsticks and mayonnaise.

Slip the first paws with stuffing with crab chopsticks. It is good to lack the edges of the mayonnaise so that they were not dry. Twist the roll and postpone.

Take the second pita and lubricate the mixture with cheese. Put over the first roll and twist into one roller.

Wrap it in the food film and remove to the impregnation in the refrigerator at least one hour.

Greens in a snack makes Lavash not only tastier and more useful, but also creates a more attractive appearance of the dish.

Ingredients:

• lavash - 3 pcs.;
• crab sticks - 1 package;
• egg - 3 pcs.;
• cheese - 250 grams;
• mayonnaise - 250 grams;
• garlic - 3 teeth;
• greens - bunch.

Cooking:

It is better to take a few plates to grind all the ingredients in advance., And then just lay out them. Eggs cook, clean and rub. Grate cheese on a large grater. Crab sticks chopped finely, or also rubbed.

Finely cut the greens, we skip garlic through the press and mix with mayonnaise. It turns out a delicious sauce.

Lavash Delim to pieces.

We take the first sheet of footwash, lubricate the sauce and lay out the first layer - crab sticks. We put on top of the second sheet, lubricate the sauce and lay out the egg from above.

The third layer is lubricated by the remnants of mayonnaise and sprinkle with cheese. We turn everything into a dense roll. We remove in the refrigerator for several hours for impregnation.

Crab sticks with cheese and egg in the pita are very often served on various fenders. Make this dish tastier and more interesting will help the use of an unusual sauce. You do not lose much time, but a bright taste will appear at the dish.

Ingredients:

• lavash - 3 pcs.;
• crab sticks - 2 packs;
• cheese - 250 grams;
• For sauce:
• marinated cucumber - 5 pcs.;
• dill - a small beam;
• mayonnaise - 400 grams;
• garlic - 4 teeth.

Cooking:

Crab sticks are pre-freeze, so that it is more convenient to rub. Grind them on the grater. Grasp cheese.

For sauce, marinated cucumbers are required. Cut small dill. To the mixture add chopped garlic and add mayonnaise.

Grease the pita sauce and lay out the crab sticks and cheese from above. Gently fold the roll. Watch it into the food film and remove it in the freezer.

For fans of sharp snacks, a roll with crab sticks and Korean carrots will fit. The layers of different colors look more beautiful than ordinary homogeneous rolls. Mayonnaise in the recipe can be replaced by sour cream.

Ingredients:

• lavash - 1 pc.;
• korean carrots -100 grams;
• solid cheese - 100 grams;
• crab sticks - 100 grams;
• cucumber -2 pcs.;
• eggs - 3 pcs.;
• bacon - 100 grams;
• mayonnaise - 100 grams.

Cooking:

Finely cut, or rub on the grater all the ingredients of the filling (cheese, bacon, cucumbers and eggs). Crab sticks we divide on the pink part and white. We declare all the blanks on different plates.

We deploy Lavash, miss mayonnaise, and lay out a number behind the stuffing, alternating colors. Carefully, trying not to mix the stripes, turning the pita. We remove in a cold place for half an hour.

The original method of feed allows you to transform familiar dishes to a new way. The usual crab sticks salad, eggs and cheese can be beautifully served on the table, rolling from the mass of cute balls. You can lay out them separately on the dish, and you can, for the convenience of guests, put every ball immediately on the crown. So the mass will not be filled, and sandwiches will remain fresh and attractive longer.

Ingredients:

• crab sticks - 200 grams;
• melted routines - 2 packs;
• eggs - 3 pcs.;
• garlic - 2-3 teeth;
• mayonnaise.

Cooking:

All ingredients rub on a small grater. Located crab sticks divide into two parts - one will go into a common mass, and the second on the decoration.

We mix all the ingredients, add spices to taste and mix with mayonnaise.

With the help of two spoons, we roll a small ball from the mass. Suffer it into the crab sticks and lay out on the plate. We continue until the mass end.

Many hostesses are used to adding crab sticks in salads, but no less tasty snack can be obtained, slightly roasting the crab sticks in the batter.

Ingredients:

• crab sticks - 300 grams;
• vegetable oil - 1 tsp;
• lemon - 1 pc.;
• egg - 3 pcs.;
• flour - 2/3 cups;
• milk - 1/2 cup;
• greens - 5 twigs.

Cooking:

First marinate crab sticks. We clean them from packaging, put in a bowl, spraying with lemon juice and water from above with vegetable oil. Add spices to taste, thoroughly mix everything and remove in the refrigerator for 20 minutes.

During this time, we prepare Clar. We whip the eggs with salt to the formation of the foam. Flour we divorce warm milk, and pour into the eggs. Each crab chopstick is looming into the pungent and ship roasting on vegetable oil. Fry, until the wand will become a golden color on each side.

In order for the Clarket in the wand evenly, you can first suck on the one hand, fry, and then do it once again on the other side. The process will take longer, but the sticks will be evenly covered with a klyar.

They say almost any dish can be improved if you add molten cheese to it. Perhaps this is an exaggeration, but the crab sticks in a grain with cheese are very gentle and practically melted in the mouth.

Ingredients:

• crab sticks - 200 gr.;
• cheese - 50 grams;
• eggs - 2 pcs.;
• sour cream - 2 tbsp.;
• garlic - 2 teeth;.
• flour - 80 grams.

Cooking:

Grind garlic and rub the cheese on the grater. We beat eggs with spices, add sour cream and cheese with garlic. All mix well.

We sift the flour and add to the clarity for viscosity. Find the crab sticks into the clarity and fry for 2-3 minutes on each side.

A snack in the dough is easy to give a child with you to school, a husband to work, or take with you on a journey. You do not have to worry that in the way it will notice, to redeem, or disintegrated. Although this snack is better than hot until the cheese is melted a little.

Original recipes for dishes from very simple and affordable crab sticks offer in this article.

Crab sticks do not differ in some particular useful composition. Nevertheless, the dishes prepared from this product are very popular. Which is justified by the fact that this product is ready.

It is simply combined with various ingredients. Because of its neutral taste, the crab sticks are combined with almost all products. Therefore, the range of dishes are immense.

Recipe Salad with beans and crab chopsticks

Festive version of salad with beans and crab chopsticks

Required products:

• 300 grams of crab sticks
• 100 grams of canned pod
• 200 grams of green grapes
• several green lettuce leaves
• 2 fresh tomatoes
• 100 grams of purified walnut
• little green onions
• glass of white wine
• full cabinet of vegetable oil
• female grape juice
• pepper, sugar, mayonnaise, salt to taste
• a little white peas

We start cooking:

• Cut the frostbed crab sticks on small pieces
• We put in the bowl
• Add bean pods
• Hands Rwe Green Salad
• Grape cuts in half
• Tomatoes clean from the pulp, remove the skin, cutting on the strips
• We put everything in a bowl with chopsticks and beans
• Stirring
• Add halves of walnut kernels, pokolovoy beans

Mix wine for sauce, vegetable oil and grape juice. Add spices, sugar, salt, mayonnaise, chopped Estragona leaves

Salad connect with sauce. Insperate half an hour in the refrigerator. Serve in wide glasses. Decorate with greens.

Salad in Bokalch

Video: Salad with crab chopsticks and beans

How to make rolls with crab sticks, recipe with photos

Rolls dish who came to us from Japan, accounted for many Russian gourmets.

To prepare rolls with crabs you need to prepare:

• Handful of ready-made rice grainy rice
• Crab sticks 2 pieces
• Hard cheese
• One cucumber
• Rice vinegar - 2 teaspoons
• Sugar one teaspoon
• 2 teaspoons of water
• Vasabi.
• Marinated ginger
• Soy sauce portion

Boiled rice refuel sauce cooked from vinegar, sugar and water.

Lay out on the nori. We distribute so that the rice of one side of the Nori did not take to the edge of 1 cm, on the opposite side, on the contrary, it went beyond the edges of the sanimetra

Cut the cheese, crab sticks and cucumber

Lay out in Fig. For a variety you can add red fish fillet

Twist rolls using mat

Cut ready rolls width 3 centimeters

Lavash snacks with crab chopsticks, recipes

Original and tasty Appetizer from footwash with crab chopsticks
For cooking snacks will be needed:

• 3 Thin Lavash
• 300 grams of any variety of cheese
• dill about 100 grams
• 200 grams of crab sticks
• one fresh cucumber
• 3 boiled eggs
• 250gram gram mayonnaise
  Prepare the roll:
• We lay out a thin layer on the first pita lava with mayonnaise finely chopped dill
• Top to put the second lavash smeared by mayonnaise. It is laid out grated crab sticks and cheese
• The next layer of the footwash is covering grapes and cucumbers
• Now tightly fold the roll
• Leave soaked for 2 hours, and better at night
• Serve, laying out on a beautiful dish, neatly sliced \u200b\u200bpieces

Video: footwash roll with crab chopsticks

How to make crab sticks with seaweed?

Crab chopsticks decorated with grated cheese and grenade is very useful and beautiful salad can be prepared from crab sticks and sea cabbage:

• The jar of marinated laminaria, mix with the packaging of sliced \u200b\u200bcrab sticks and grains of one pomegranate
• Refuel mayonnaise
• Sprinkled with grated cheese
• Decorate bright grenade grains

Video: crab salad with sea cabbage

Recipe Salad with crab chopsticks and chicken

Rich and appetizing salad will decorate any festive table cooked with crab chopsticks and chicken breast.
Products:

• 250 gamm crab sticks
• Chicken breast, medium size
• Marinated champignons 150 grams
• The head of the bang
• The average magnitude of carrots
• Mayonnaise 250 gram
  Cooking order:
• Drunk in a slightly salted chicken breast
• Cut slices
• We put in Saladitsa
• Mushrooms crushed in a chicken
• Chopped onions fry on vegetable oil
• Add wrapped carrots, cook for another five minutes
• Enjoy
• Lay out in Saladitsa
• Crab chopsticks defrost
• Forming long strips with knife
• Add to the already obtained ingredients
• Put mayonnaise
• Stirring

Decorating with champignions sliced \u200b\u200bin the form of a mushroom. Sprinkle with greens.
Festive salad ready

Salad with crab chopsticks and chicken decorated with champignons

Video: Salad with crab chopsticks and chicken

Salad with crab chopsticks and tomatoes, recipe

Spicy and very satisfying salad with tomatoes and crab chopsticks
Structure:

• Boiled potatoes 2 pieces
• Tomatoes 3 pieces
• Shrimp purified 650 grams
• Crab sticks 250 grams
• Boiled eggs 4 pieces
• Mayonnaise 250 gram

Cut potatoes, eggs, crab sticks, tomatoes, small cubes add shrimps and mayonnaise. Mix. From above decorate shrimps and greens.

Salad with tomatoes and crab chopsticks

How to make cheese balls with crab chopsticks, recipe

Unusually and beautifully looks on the festive table, raw balls with crab sticks and surprise inside.
Products:

• 250 grams of frozen crab sticks
• 200 grams of cheese
• Garlic 3 tooths
• Olives Paul jar
• Walnuts 100 grams
• Mayonnaise 5 tablespoons
• Garlic squeeze or crushing
• Mix with mayonnaise
• Frozen sticks and cheese rub on a small grater
• All the ingredients obtained mix in one cup
• Olives Start sliced \u200b\u200bwalnut
• Form balls, inside which, insert olives
• Tightly presses make a beautiful smooth ball
• Lay out not a dish
• Balls with a surprise are ready

Very original will prepare on Christmas holidays. If instead of nuts, olives start sugar, grenade grains, cheese, raisins, wild nut.

Make a pre-list in with a span. And to whom that it will be consistent. Here, such a fortune telling can be done with magic balls from crab sticks.

Cheese sticks with crab chopsticks

How to make tartlets with crab chopsticks?

An excellent snack can be pleased with the suddenly stunned guests. The battles with crab chopsticks look spectacular.
The composition of the filling depends on the availability of products at the time of unexpected guests.
May be approximately like this:

• Crab sticks - 250 grams
• Canned corn - 200 grams
• Pepper Sweet - 1 piece
• Solid cheese - 300 grams
• 2 cloth garlic
• Some parsley, cilantro, dill, olives
  Ready snack:
• Finely cut the crab sticks
• Mix with sliced \u200b\u200bstraw red pepper
• Squeeze garlic and mix

On the sheet, we put tartlets and form layers:

1. corn
2. prepared mixture
3. some sliced \u200b\u200bplastics olives

We ship into the oven for 5-10 minutes. Cut the greens.

Tartlets with crab chopsticks

Recipes of delicious sandwiches with crab chopsticks

Sandwiches with crab chopsticks are easy to prepare, nevertheless, come to your home breakfast and to a business buffet, and to a picnic in nature.

Pre-prepared appetizing and volumetric sandwich, it will be good for a long walk in nature

• Cut the crab sticks and smoked fish, finely
• Lays on a slice of a bate lubricated with preheated butter, crab sticks
• Pour mayonnaise
• On the next layer of a piece of baton, we put a sea cabbage. Finding soaring mayonnaise
• On the third piece of the baton laying out the fish and decorate the sliced \u200b\u200bstripes of crab sticks

Express sandwich for a festive table

• 20 sticks from the crab cut straw
• Olives cut into circles
• Mayonnaise mix with chili and tobasco sauce
• Lubricate crackers sauce
• Top laying sticks from crabs
• We decorate the pieces of lemon and olives

Snacking sandwiches

• Pieces of white bread fry from two sides on butter
• Crab sticks shred and mix with cream cheese
• Fried bread rubbed garlic
• Lay out the prepared stuffing top
• Decorating greens

Maria: I advise you to try original rolls from cucumbers. It looks very beautiful. Any and pleasant to taste: fresh cucumbers cut narrow stripes.
Three crab sticks, melted cheese. Add chopped green parsley, bow and cilantro.

We take cottage cheese, mix with sour cream and previously prepared ingredients. Making rolls. To do this, lay the filling on the tip of the cucumber. We fold and grab the toothpick. Top sprinkled with chopped greens. Lay out on the dish. It looks very impressive.

It is possible to decorate and diversify both a festive table and a home breakfast, lunch or dinner. The most important advantage is ease of preparation.

Video: Stuffed crab sticks

Crab sticks are a delicious and inexpensive substitute for exquisite delicacy. At the same time, Surimi, if the manufacturer did not violate the traditional technology and the recipe, are also useful. In addition, their low calorie allows not to worry about your figure even those who are on a diet. Thanks to all the listed advantages of the crab sticks, they often appear on the table of Russians as the ingredient of festive and everyday salads. However, if you still do not know what you can cook from crab sticks except lettuce, you have lost a lot. After all, this product can serve as the basis of other sophisticated snacks and even second dishes. We collected recipes are convincingly prove.

Cold snack from crab sticks "balls"

What do you need:

• crab sticks - 0.2 kg;
• potatoes - 0.3 kg;
• chicken egg - 5 pcs.;
• cheese "Russian" or similar to it - 0.2 kg;
• mayonnaise - 100 ml.

How to cook:

1. Frozen by suryimi, not defrosting, grind on the grater.
2. Boil potatoes, clean, soda.
3. Boil eggs. Clean, too finely soda.
4. On a grater with small holes, grind cheese.
5. Mix potatoes, eggs and crab sticks by adding mayonnaise in the amount of how much is necessary to obtain the base of the consistency, convenient for the formation of dense balls, no more.
6. Form the balls and cut them in the rubber cheese.

If you wish for balls, you can add several cloves passed through press garlic. Unlike salad, such a snack from crab sticks can be filed for a buffet table. Such a snack will cost quite inexpensively, although it turns out a delicious and appetizing.

Crab sticks in a grain

What do you need:

• crab sticks - 0.4 kg;
• egg - 2 pcs;
• mayonnaise - 60 ml;
• milk - 60 ml;
• wheat flour - 70-100 g;
• ground pepper - to taste;
• vegetable oil - how much will go.

How to cook:

1. Wear an egg whisk, add mayonnaise and milk to them, stir.
2. Square flour. Gradually introduce it into the dough, thoroughly stirring until the dough is obtained, a consistency resembling sour cream. If you wish, add pepper, you can burn.
3. Heat vegetable oil in a pan. It should be a lot, as frying the crab sticks in the batter is better in the fryer.
4. Remove sticks from the film. If they are frozen, they need to defrost them in advance. Use the microwave to accelerate the thawing process in the case of crab sticks is categorically impossible.
5. Pulk each stick in the clarity, lay out in boiling oil and fire for 2-3 minutes on medium heat, without closing the pan with a lid.

Crab sticks in the batter are an independent dish. They can be served as a snack to beer or just for breakfast or dinner. This dish is easy enough.

Crab chopsticks

What do you need:

• crab sticks - 0.4 kg;
• carrots - 0.2 kg;
• bow - 100 g;
• egg chicken - 1 pc.;
• sour cream - 60 ml;
• salt, pepper - to your taste;
• breadcrumbs - for needs;
• vegetable oil - for the need.

How to cook:

1. Crab sticks grind with a blender or meat grinder.
2. Clean vegetables. Onions finely cut down, soda carrots.
3. From vegetables, suryimimi, sour cream and eggs, make a stuffing, adding salt and pepper to it to taste. Please note that the crab sticks themselves are solid enough, so the minced stuff need a little.
4. Form small cutlets, cut break in breadcrumbs and fry on both sides.

If you wish, cutlets from crab sticks can be prepared for a pair. In this case, it is not necessary to use oils and breadcrumbs, thanks to which the dish is dietary. You can feed the cutlets as an independent dish or with a garnish of rice or potato mashed potatoes. They are much nutritious salad.

Drabs with crab chopsticks

What do you need:

• potatoes - 1 kg;
• crab sticks or crab meat - 0.2 kg;
• egg chicken - 1 pc. (can be replaced with a spoon of starch);
• flour - 30 g;
• salt, Pern - to taste;
• lean oil - how much will leave.

How to cook:

1. Clean the raw potatoes, soda and squeeze juice. Let him stand out, drain the extra liquid, and the starch-up on the bottom of the starch in the potato mass.
2. Grind with a blender or finely cut by Surimi. Mix with potatoes.
3. Add flour, egg (or starch), spray and pepper. Mix thoroughly.
4. Fry in boiling oil, laying out a tablespoon on a hot chorus.

Drabs with crab chopsticks will help diversify the diet, including during the post.

Footwash roll with crab chopsticks

What do you need:

• crab sticks - 100 g:
• thin Armenian Lavash - 1 pc.;
• creamy cheese or soft cottage cheese - 100 g;
• solid cheese - 100 g;
• garlic - 2 teeth;
• greens - to taste.

How to cook:

1. Clear Surimi.
2. Solid cheese grind on the grater.
3. Garlic give up a special press.
4. Mix all three ingredients with cream cheese or mild curd. If necessary, add some mayonnaise.
5. Live lavash with the resulting mass, sprinkle with chopped greens and roll into the roll.

It remains to cool the roll and cut into pieces with a thickness of 1.5-2 cm. This snack will not be ashamed to be applied to the festive table. It will have to taste no less than a slightly faded salad.

The recipes of dishes made from crab wands can be considered basic. You can diversify them yourself by changing those or other ingredients. Options will be no less than options for salads from Surimi.

Elena Pronno

A snack from crab sticks is an excellent option for a festive table, if the guests are already on the threshold. This product is combined with melted cheese, cottage cheese, suitable for tartlets. Sticks are sold in finished form and do not require heat treatment. Of these, bright, appetizing and original snacks for every taste are.

Snack "Rafaello"

The recipe for snacks "Rafaello" from crab sticks has already become classic. It will take 250 g of sticks, 3 boiled eggs, 200 g of melted cheese and mayonnaise to taste. As a result, dense balls with a red and white powder should be.

In order for the melted cheese to be easily rolled on the grater, put it for 15-20 minutes in the refrigerator.

Fried crab sticks stuffed with cheese

There is a simple option how to quickly cook hot snack from crab sticks. It will take 400 g of the main ingredient, 200 g of the melted cheese, mayonnaise, 3 eggs, several spoons of flour, a spoon of kefir, salt and pepper to taste.

Preparation steps:

Stuffed crab chopsticks feed with sauces. Medovo-mustard spices with cheese or garlic are suitable for this dish. They are also easy to prepare at home.

"Finger" from puff pastry

Another simple recipe for snacks from crab sticks is prepared with a puff pastry. The dish bakes in the oven, it can be served hot or cooled. On 250 g of the test it will take the packaging of crab sticks (180 g), cheese cutting and a mixture of spices.

Preparation steps:

A snack from crab sticks and cheese is a simple but satisfying dish. It is convenient to take it with me as a snack and appropriate to offer guests to the table. Serve it with light homemade sauce from honey and mustard.

Recipes of snacks from crab sticks with photos can be found in a huge amount. From this product, you can make cold and hot dishes, cutting, tartlets and many other options. The sticks are poorly combined with the main dishes from fish or meat, but are suitable for any cutting or used as an aperitif. Thanks to an unusual taste, they can be the main ingredient for bright and original snacks.

Amazing Rolls With Crab Sticks - Video

Stuffed Crab Sticks - Video Recipe