Recipe hot sandwiches with cheese in a pan. Hot sandwiches in a frying pan - just, quickly and very tasty! Classic Club Sandwich

08.12.2019

Delicious hot sandwiches in a pan - it is very fast way Raw and delicious breakfast. For the preparation of such breakfast you will have no more than 10 minutes. Such simple sandwiches You can prepare not only for breakfast. They, as well, are perfect for snacks between the main adoption of food. My recipe with step-by-step photos and detailed description will help you cook hot sandwiches with cheese and eggs easily and quickly.

Ingredients:

½ pieces of white baton;
2 pieces of chicken eggs C-1;
200 grams of marble cheese;
1 medium bulb;
¼ pieces of red pepper;
a couple of fresh dill branches;
vegetable oil.

How to make hot sandwiches in a frying pan

The first thing we prepare is a hot sandwiches filling. It is very simple to do it.

Marble cheese rubbed into a deep bowl on a large grater. You can take any semi-solid grade of cheese, if you have no marble in stock.

Add pepper, chopped into the cheese and chopped dill.

Eggs mix for a fork in a separate dish before obtaining a single mass and pour them into the cheese mass. Mix.

Stuffing is ready, now, just form sandwiches.

Baton cut into pieces of 2 cm. And cut in half. Instead of baton, you can use baguette.

We put the surface of the baton and put the sandwich on the pan with a hot oil filling down, as shown in the photo.

Fry them on the other side.

We lay out hot sandwiches on the dish, we decorate the dill branch and serve with hot tea or a cup of coffee.

Delicious hot sandwiches in a frying pan cook very simple and fast. You yourself can now make sure that.

Delicious hot sandwiches in a pan is a very fast method of satisfying breakfast. For the preparation of such breakfast you will have no more than 10 minutes. Such simple sandwiches can be prepared not only for breakfast. They, as well, are perfect for snacks between the main adoption of food. My recipe with step-by-step photos and detailed description will help you cook hot sandwiches with cheese and eggs easily and quickly.

Fried sandwiches with sausage, tomato circles or omelet from above - much more rich dishthan traditional cold snacks. To quickly cook a hot breakfast for a schoolboy or snack before work, you can fry bread on creamy oil, turn the slices, cover fried egg and sprinkle with grated cheese. It is important to preserve the yolk as the whole and liquid so that it spread into the mouth.

Sandwiches with sausage in a pan

In fact, this recipe for cooking sandwiches with sausage and potatoes is one of the simplest, which can be used for breakfast. Previously, I often made such sandwiches, but only potatoes took as a filling, now I decided to bring a little variety into the recipe, and it turned out quite well. The taste of the dishes is really amazing, at least, the whole of my family always eats these sandwiches with pleasure, and they leave very nutritious and satisfying, so no one will remain hungry. Well, to prepare such a breakfast is simpler, and my detailed recipe Sandwiches with sausage and potatoes with a photo will help you make it still faster.

Ingredients:

Baton - 7-8 slices
Potatoes - 1-2 pieces (large)
Sausage - 200 grams
Egg - 2 pieces
Mayonnaise - 1 tbsp. the spoon
Spices - to taste
Salt to taste

Cooking method:

To begin with clean potatoes and three of it on a large grater.
Then it is necessary to grasp the sausage in the same way, it is not necessary to freeze it before it, it should be well stray.
We divide into a bowl with potatoes and sausage eggs, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
Baton cut into rather large slices.
On each slice of potatoes, we lay a layer of mass of potatoes and sausages.
After that, he sweat the vegetable oil in the pan and lay out sandwiches in it filling down.
They fry them 3-4 minutes, then turn over and fry on the other side to a golden crust.
Serve ready dish To the table with tea or coffee.

Potato sandwiches in a pan

Sandwiches with sausage in a frying pan are preparing quickly and easily. Their feature is an unusual taste not because of the combination of the ingredients familiar to us, and because of the manner of execution. You might think that such sandwiches may be dry, but this will not happen if you take a sausage of an elder, which gives your juice and moisturizes bread inside, top covered with an appetizing crust. In short, it is super delicious sandwiches, I am very advised to try.

Ingredients:

Potato - 2 pieces
Semi-compound sausage - 100 grams
Egg - 1 piece
White bread - 8 slices
Salt, pepper, greens - - to taste
Vegetable oil - - to taste

Cooking method:

Potatoes clean and rub on the grater, as well as the sausage. Add Egg, Salt, Pepper, Greens. Mix everything.
Starting put on slices of white bread.
Heat the frying pan, add some oil and put the sandwiches with stuffing down and fry, until it is cooled
Then the sandwiches turn over and fry some time.
Then lay sandwiches on the dish and serve hot to tea or milk.

Sandwiches in a pan

I am sure that the recipe for cooking sandwiches in a pan hooked you for living - for sure your moms and dads in childhood prepared you such beautiful sandwiches for breakfast? So be the same you are good moms, wives and hostess - find out how to make sandwiches in a pan, because everyone loves!

Ingredients:

Bread - 4 slice
Eggs - 2 pieces
Cheese - 50 grams
Salt to taste
Creamy oil - to taste

Cooking method:

Prepare ingredients.
We make filling. Cheese three on a grater and mix with whipped eggs, greens and bread crumbs. (Pieces of bread should be released from the core).
We melt the creamy oil in a pan, spread the pieces of bread and roast them on both sides.
After that, we pour stuffing and frighten once again from two sides. Ready!

Sandwiches with egg in a frying pan

For me, breakfast is an important part of the day, because I know that the next time I will be able to eat not soon. So in the morning I need to eat something not only delicious, but also nutritious, so I often prepare sandwiches with an egg in a frying pan at home. It's not difficult to make such a dish, and it does not take me a lot of time, plus sandwiches are really very satisfying and tasty, so hunger does not torment me for a long time. In general, this simple recipe for sandwiches with an egg in a pan is so good that you must try it.

Ingredients:

Baton - 2 Slice
Egg - 2 pieces
Vegetable oil - to taste (for frying)
Salt to taste

Cooking method:

First you prepare everything required ingredients, Bread cut into slices of 1.5 cm wide.
We put a frying frying pan with vegetable oil, and, by the time of time, we carefully cut out of the slices of the ball.
We lay off the Baton in preheated oil and divide one egg to each slice, salt to taste.
Cover the pan with a lid and fry sandwiches on small heat, while egg white It will not freeze, then turn them over and fry on the other side to a golden crust.
Now you can start breakfast.

Hot Sandwiches on Smell Hand

Actually, recipe, how to cook sandwiches on skouring handmay include not only the ingredients mentioned by me, but also any others that you like. So I often replace sausages on smoked sausage, I add canned corn. But today I share with you exactly the recipe that I read on the Internet. Hot sandwiches, despite all their simplicity, are really very tasty. They can be prepared for breakfast or for snack. Try!

Ingredients:

Sausages - 3-4 pieces
Tomato - 1 piece
Bread rims - 8-9 slices
Petrushka - 3-4 pieces
Garlic - 2-3 teeth
Mayonnaise - 2 tbsp. Spoons
Solid cheese - 100 grams

Cooking method:

Petrushka finely pour.
Pretty mix all.
Sprinkle with grated solid cheese from above.
Send an oven to heated to 180 degrees for 15 minutes.
Tomato cut into a small cube.
In the same way, cut the sausages.
Petrushka finely pour.
You can also take dill or any other greens.
Mix all the prepared ingredients.
Add the chopped garlic (I am finely cut with a knife or rubbed on the grater) and mayonnaise.
Pretty mix all.
Put the bread on the baking sheet, put the prepared stuffing on top.
Do not spare it, laid more on every piece.
Sprinkle with grated solid cheese from above. Send an oven to heated to 180 degrees for 15 minutes.
As soon as the cheese is melted, remove the sandwiches from the oven.
Sandwiches are ready. Eat them with pleasure!

Sandwich with egg in a frying pan

What could be better for breakfast than delicious fried bread? And if he is also with the egg, it turns out just arms! For the preparation of a sandwich with an egg in a pan you will need a rather thick bitter bread - do not greading, the thicker - the more tastier. Best of all white fresh bread, look so that the middle of the non-loose and did not crumble. If you have and in the evening there is no time to make something wisdom - then the recipe will come to revenue and in the evening.

Ingredients:

Bread - 1 slice
Eggs - 1-2 pieces
Large salt - to taste
Black pepper - to taste
Vegetable oil - 1 tbsp. the spoon

Cooking method:

Prepare all the ingredients.
Cut the core at bread
Heat the frying pan, add vegetable oil. Fry the bread first. Then we drive carefully an egg.
The shovel turn the sandwich and fry on the other side of the minute, you can turn off at all.
Our sandwich with an egg in a frying pan is ready. Apply for coffee or tea.

Hot cheese sandwich in a frying pan

A simple sandwich, it can be made sweet, children, if not put additives, and twisted milk with sugar, but I propose to prepare a more complex taste sandwich, with greens.

Ingredients:

White, black bread,
2 eggs,
solid cheese
floor glass of milk,
green onions
parsley or other greens
clot of garlic and salt.

Cooking method:

Beat the milk and eggs together, spray. Cut the finely green and garlic. And this magnificence, send to milk with eggs. Clean the cheese into a separate bowl.
Place the grated cheese on a piece of bread, cover the other slice, almost press them with each other. And plunge into whipped milk with other ingredients.
Close on a preheated pan, sprinkle with greens when you become frying the second side.

Hot sandwiches with cheese in a frying pan

The recipe sandwiches in a pan who combine the taste of hot khachapuri and a hot omelet. The basis will be the usual bread with a cut crust or bread for sandwiches.

Ingredients:

Bread;
Cheese of any variety;
Half of a glass of milk;
2 eggs;
Petrushka (one can and other greens, Kindz, etc.), clove of garlic, salt.

Cooking method:

Eggs are whipped with milk, salt is added to taste. Cheese is rubbed on the grater, the greens are largely cutting, the garlic is cut very finely, if there is a david for garlic, then it is used.
Cheese is mixed with greens and garlic. A frying pan with vegetable oil is placed on the fire.
On a piece of bread, the cooked cheese mass is laid out, the second piece is superimposed on top, then finished closed sandwich On both sides dipping into whipped eggs.
Immediately need to put on a preheated pan, fry from two sides. From above can be sprinkled with chopped greens.
Served right on the pan, hot, extremely delicious. Here you can use and dried greens, add tomatoes, slices of sweet pepper.

Simple and original sandwich for fried eggs for breakfast

Ingredients:

White bread;
Eggs;
Green, salt, pepper.

Cooking method:

For such a hot sandwich on an ambulance hand, you will need to cut bread with thick pieces, not less than one and a half centimeters.
From each piece it is necessary to remove the pulp, resulting from the cereals with a pre-warmed frying pan with vegetable oil.
Rings slightly fry, turn over, in every middle break the egg, quickly add salts, pepper, sprinkle with greens
Close the frying pan with a lid, hold a little on low heat. The protein should beat, then you can remove the finished sandwiches and lay out on the plate.
As an option, the eggs are scramble in advance, with the addition of anything, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love the glazing.

Hot Lavash Sandwiches

Ingredients:

Pita;
Brynza;
Spinach or fresh greens.

Cooking method:

Cheese crumble, or grate on the grater. Green rinse and cut. Mix the components.
Lavash cut into view of what size sandwiches are needed. You can buy small pita, or cut a large on 4 parts.
Starting spread either in the center of the bread sheet, or from the edge, then just wrap as a pancake.
To lay out the resulting pancakes, fry from two sides into a heated pan with vegetable oil.
After removing them from the frying pan, you can hold them some time on a paper napkin, which absorbs an extra oil from them, then lay out on the dish and serve to the table.

Hot Sandwiches in Frying

If there is no time to warm up the oven, and there is no microwave either, you can also cook the delicious hot sandwiches in a pan. The basis for such a snack - baguette, also in the recipe used meat, onions, cheese and seasonings. As a result, guests will appear appetizing hot sandwiches, similar to the mini-pizza, and on the omelet.

Ingredients:

Eggs - 3-4 pieces;
Onion;
Baguette;
Meat or meat minced meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (across). From the sides to make longitudinal cuts (not to the end so that the baguette "revealed"). Onions crushed and mix with eggs, minced meat and seasoning.
Shot to warm up with oil and pour egg mix. Put on an omelet from above opened baguette and press a little. Fry for about a minute on very slow fire. "Clawed" omelette, protruding from under the baton, will be subjected to baguette. Put and fry again for some time.
As soon as the omelet prepares, remove the baguette, open and put inside the cheese slice. Close again and offset 2 minutes so that the cheese manage to melt. Apply or cut hot sandwich On several parts.

Hot sandwiches with potatoes in a frying pan

Ingredients:

onions - 1 pc.;
nevadny Baton - ½ pcs.;
mayonnaise - 2 tbsp. l.;
solid cheese - 200 g;
potatoes - 1 pc.;
dill - ½ beam;
egg - 1 pc.;
salt - 2 chips;

Cooking method:

Baton cuts into not too thick slices.
Potatoes clean, rinse, rub large on the grater.
Large cheese.
Purified bulb is pretty chop.
Wash dill, dry, chop the knife.
Mix dill, cheese, onion cutting, potato chips.
Drink an egg to the mixture. Salt. Follow mayonnaise. Mix it.
Distribute the mixture in pieces of bread.
Share the blanks on the pan with preheated vegetable oil.
To fry them to the rosy.
On a note! The filling should "look" down.
Then the snack turns over and is a bit roasting from the reverse side.
Excellent addition to coffee or tea is ready!

Sandwiches with sausage and egg in a frying pan

This is an affordable and simple recipe, which is easy to diversify the addition of cheese, greenery and vegetables. The sausage can be chosen both boiled and smoked with any percentage of fat, but then it is worth refranking from mayonnaise. Such a snack with salami and ketchup instead of mayonnaise can become excellent option Fast Pizza.

Ingredients:

baton - 400 g;
solid cheese - 200 g;
sausage - 100 g;
ketchup or mayonnaise - 100 g;
eggs - 4 pcs.;
bulgarian pepper - 2 pcs.;
tomatoes - 2 pcs;
salad latch - 40 g;
greens - 15 g;
salt to taste.

Cooking method:

Tomatoes and sausage cut into circles, peppers - stripes, Baton - slices. Beat 2 eggs with salt. Sliced \u200b\u200bslices of bread into the egg mixture, put on a preheated frying pan.
Fry. Warm Baton lubricate mayonnaise. Top neatly lay out vegetables, pieces of sausage. Grate cheese, sprinkle on top.
Heat in a frying pan under the lid. Boil 2 eggs screwed, grasp. Sprinkle sandwiches. Decorate with greener sprigs, latch.

Simple hot chubs in a pan

Ingredients:

½ pieces of white baton;
2 pieces of chicken eggs C-1;
200 grams of marble cheese;
1 medium bulb;
¼ pieces of red pepper;
a couple of fresh dill branches;
vegetable oil.

Cooking method:

The first thing we prepare is a hot sandwiches filling. It is very simple to do it.
Marble cheese rubbed into a deep bowl on a large grater. You can take any semi-solid grade of cheese, if you have no marble in stock.
Add pepper, chopped into the cheese and chopped dill.
Eggs mix for a fork in a separate dish before obtaining a single mass and pour them into the cheese mass. Mix.
Stuffing is ready, now, just form sandwiches.
Baton cut into pieces of 2 cm. And cut in half. Instead of baton, you can use baguette.
We put the surface of the baton and put the sandwich on the pan with a hot oil filling down, as shown in the photo.
Fry them on the other side.
We lay out hot sandwiches on the dish, we decorate the dill branch and serve with hot tea or a cup of coffee.
Delicious hot sandwiches in a frying pan cook very simple and fast. You yourself can now make sure that.

Hot Sandwich in Frying

A hot chip sandwich is generally the invention! By and large, you can feed the whole family if all its members have breakfast in different time. I made a stuffing, cut bread - and then you collect everything and cook as needed. In general, a cool and excellent solution, I recommend!

Ingredients:

2 Slice of Baton;
2 pieces of ham or buoyhenines (sausage or boiled meat are also suitable);
1/2 small tomato;
1/4 of Bulgarian pepper;
1 tbsp. l. sour cream;
60 g of solid cheese;
salt, pepper, greenery to taste.

Cooking method:

We cut bread. By the way, not necessarily a loaf - if you prefer black bread, cut or baguettes, you can easily forget about a democratic white and take as a basis what you like personally.
Next - filling. Finely cut ham (buoyhenin, sausage). In a bowl.
We rub the cheese. In a bowl. Read more:
Tomatoes purify from seeds, cutting cubes. To cheese and meat.
Peppers are also cubes. Finely finely. And there.
Add sour cream, greens, salt and pepper, mix. I put the resulting stuffing on bread.
We put the dry clean frying pan on the stove, turn on the fire, cover the lid, warm it up on fire, slightly smaller than the average, then open the cover, carefully lay the bread, close the lid.
We prepare about 4-5 minutes on the minimum fire - the cheese must melt, and the bread is dried and become crispy.
Put on the plate and immediately sit down at the table!
Cheese is obtained by drig, turns into pleasant thin strings. Meat remains juicy, pepper and tomatoes give a delightful vegetable note. Not sandwiches, and delight!
Do I need to say that in the same principle you can cook any other hot sandwich - with tuna, egg, mozzarella, eggplants? This is a convenient I. rich breakfast, do not be afraid to add onion, herbs, carrots, mushrooms into it. Fantasize and enjoy!

Sandwiches in the pan - Cooking secrets

According to legend, this dish came up with an avid gambler, an English graph and a diplomat Sandwich. He did not want to be distracted from the move of the game, so instead of a pompous meal required beef between two pieces of roasted bread. To make a sandwich perfect and it could be eating without cutlery in any atmosphere, it is worth following certain rules:

Cook hot sandwiches from thick bread, choose whole grain or with fillers.
If the baton yesterday is to fry it on the creamy oil, and add mayonnaise to stuffing.
Try to smear bread humus, mustard, horseradish. Use Vasabi, arugula.
Souces can be combined. The bread can not be cut too thin, otherwise it will not hold the stuffing, it will be bored, it will be impossible to eat it.
It is desirable that at least one ingredient be fresh or crunch. "Slippery" ingredients do not lay out near or slide, and wet - too close to bread, otherwise they will twist it.
If you put tomatoes next to the cheese, with frying they will save juice.
Heat the frying pan in advance, it should not be cold.

Appetizing hot sandwiches in a pan - this win-win recipe, which is based on a combination of roasted pieces of baton and fillings from cheese, mushrooms, mince, ham or sausages, fried Luca, potatoes, crushed garlic, as well as almost any other ingredients. Amateurs french cuisine They can pamper themselves even dessert snack variation and make a gentle croc-mime in a pan with cinnamon and bananas. However, a special delight cause photos of traditional, unsweetened sandwiches that can be prepared for both breakfast and festive table.

How to cook hot sandwiches

Classic recipe Cooking hot snacks are very simple. So that sandwiches in the pan are not turned out too hard, it is important to correctly make the tasty base from a baguette or a regular baton, without overwhelming it. Baton is cut, roasting in vegetable oil, not forgetting to turn over. From above there are pieces of omelet, sausages and vegetables, you can add bow. Sandwiches sprinkle with grated cheese and greens are covered with a lid, adjusted until readiness.

Preparation of products

If cucumbers are used in the recipe, bulgarian pepper, Tomatoes, they need to be thoroughly rinsed and dry with a paper towel. Otherwise, the extra moisture will fall on the hot oil, and it will splash on the hands, clothes. Hot churches in a pan are delicious and beautiful, if sausage, ham, sausages cut into long stripes or circles, and vegetables are crushed in bed. To evenly distribute cheese, it is better to grate it on the grater in advance.

Hot sandwiches on ambulance hand in a pan

Fried sandwiches with sausage, tomato circles or omelet from above - a much larger dish than traditional cold snacks. To quickly cook a hot breakfast for a schoolboy or snack before work, you can fry bread on creamy oil, turn the slices, cover with a fried egg and sprinkle with grated cheese. It is important to preserve the yolk as the whole and liquid so that it spread into the mouth.

For breakfast

To make a breakfast sandwich more nutritious, upper and lower slices of the baton can be smeared with different sauces, such as ketchup and mayonnaise. If the child loves the croutin, it is worth pre-soak up bread in a mixture of milk and eggs, after which it is frying, warming up the pan, and sprinkle with cheese. You can, in front of the feed, decorate sandwiches with sprigs of fresh greenery - parsley, dill, rosemary.

What to make roasted sandwiches for dinner

For hot sandwiches in a pan, much time is not required and expensive ingredients, if it comes to a nutritional breakfast. But for a full dinner it is worth using more healthy foods - Beef, poultry meat, vegetables. On the heated bread, you can lay out cheese, lettuce and balls from minced meat with "surprise" inside (tomatoes, champignons, onions or simply pieces butter).

Recipes hot sandwiches in a pan

There are many good recipes from step-by-step photosWith the help of which it is easy to make hot sandwiches in a frying pan. Simple consist of one piece of bread and filling. Complex or closed - sandwiches, bread in them is present on both sides. Greki sandwiches have the basis of hot grencons, tartinki - from small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when gentle chicken and homemade cheese Put on a layer of jam or jam).

Sausage

Number of portions: 4 persons.
Calorie dish: 189 kcal in 100 g
Cuisine: international.

Sandwiches with sausage and an egg in a pan is an affordable and simple recipe that is easy to diversify the addition of cheese, greenery and vegetables. The sausage can be chosen both boiled and smoked with any percentage of fat, but then it is worth refranking from mayonnaise. Such a snack with salami and ketchup instead of mayonnaise can become an excellent option of fast "pizza".

Ingredients:

baton - 400 g;
solid cheese - 200 g;
sausage - 100 g;
ketchup or mayonnaise - 100 g;
eggs - 4 pcs.;
bulgarian pepper - 2 pcs.;
tomatoes - 2 pcs;
salad latch - 40 g;
greens - 15 g;
salt to taste.

Cooking method:

Tomatoes and sausage cut into circles, peppers - stripes, Baton - slices.
Beat 2 eggs with salt. Sliced \u200b\u200bslices of bread into the egg mixture, put on a preheated frying pan. Fry.
Warm Baton lubricate mayonnaise. Top neatly lay out vegetables, pieces of sausage. Grate cheese, sprinkle on top. Heat in a frying pan under the lid.
Boil 2 eggs screwed, grasp. Sprinkle sandwiches. Decorate with greener sprigs, latch.

Sandwich with egg in a frying pan

Cooking time: 15 minutes.
Number of portions: 2 persons.
Calorie dishes: 280 kcal in 100 g
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

IN classic Hot Skin Sandwiches - easy dish Without a claim for a high kitchen. It is fast, comfortable, tasty. But experienced mistresses and even professional cooks Do not refuse yourself the pleasure of doing something creative. For example, juicy "caskets" with sausage-egg filling.

Ingredients:

toasts - 4 pcs.;
cheese - 120 g;
sausage - 120 g;
eggs - 2 pcs.;
salt to taste.

Cooking method:

Cut the middle of the bread, leaving 1 cm around the edges.
Send 2 Faced "Frames" on a heated frying pan, put the sausage into each "casket", drive 1 egg, salt.
From above to put a plate of cheese and another bread design - cheese gluits them among themselves. Cover with a lid, fry 3 minutes.
Remove the cover, gently turn over. Fry 2 minutes.

Hot cheese sandwiches

Number of portions: 12 persons.
Calorie dishes: 291 kcal in 100 g.
Purpose: hot snack, for breakfast.
Cuisine: Italian.
Preparation complexity: Easy.

Italian cheese sandwiches in a frying pan - this fast breakfast, delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs, which make an ambulance hand. Mozzarella is used in the recipe - one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

baton - 600 g;
mozarella - 60 g;
ham - 200 g;
butter creamy - 60 g;
sage - 10-15 g;
salt, pepper - to taste.

Cooking method:

Bread, ham, cheese split into 12 parts.
Fry pieces of baton on a dry frying pan or decompose on the contrary and bake in the oven to the crust.
When the bread is twisted, lay out the filling - slices of ham, cheese. To cover the pan with a lid or return the baking sheet in the oven until the cheese is melted.
Cooking sauce - Melt in a saucepan oil, add sage, warm 5 minutes. Remove from fire, add seasonings.
So that sandwiches have become fragrance and become juicy, it is watered with hot refueling before applying.

With a semolio and sausage

Cooking time: 30 minutes.
Number of portions: 4 persons.
Calorie dishes: 210 kcal in 100 g.
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

All the favorite hot sandwiches in a pan are not the most intricate dish, but did many of them prepared it with semolina? The dish is very satisfying, tasty and budget. You can decorate a hot snack with fresh greens - it must be finely cut.

Ingredients:

bread - 100 g;
sausage boiled - 100 g;
egg - 1 pc.;
mayonnaise - 1 tbsp. l.;
ketchup - 1 tbsp. l.;
manka - 1 tbsp. l.;
onion onion - 1 pc.;
salt, greens - to taste.

Cooking method:

Cut sausage, screaming onions.
Mix a semolia with an egg, mayonnaise, salt, leave for 15 minutes.
Green crush, join with bow, sausage, sauce. Ingredients mix.
4 Slice of bread to smear by ketchup, lay out the mass from above.
Fry filling down. Turn over, serve.

Sandwiches with cheese and egg

Cooking time: 10 minutes.
Number of portions: 6 persons.
Calorie dishes: 273 kcal in 100 g
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

Cooking raw hot sandwiches can be literally in a couple of minutes. Better if cheese is used in them solid varieties - It is easy to melting, stretches. Heated frying pan with oil, you can add garlic clove into it - so the bread will acquire a spicy fragrance.

Ingredients:

baton - 0.5 pcs;
solid cheese - 180 g;
eggs - 2 pcs.

Cooking method:

Cut bread on 6 parts.
Grate cheese on a large grater, drive eggs. Mix.
Share a lot of bread, fry under the lid until readiness.

With egg and tomato

Cooking time: 30 minutes.
Number of portions: 6 persons.
Calorie dishes: 150 kcal in 100 g
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

Fast snack fresh vegetables And the egg can not be called the notorious jams in the throat. The taste of such hot sandwiches in a pan will like adults and children in the same way, they will give a sense of satiety for a long time, charge energy. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

baton - 0.5 pcs;
tomatoes - 3 pcs.;
eggs - 6 pcs.;
mayonnaise - 60 g;
salt, greens - to taste.

Cooking method:

Tomatoes finely cut.
Greens crushed, mix with tomatoes.
Bread is divided into 6 slices, smeared by mayonnaise. Top lay out a tomato filling, salting. Send to frying pan.
Separately fry 6 small eggs. Lay out one on the bread. Heat under the lid.

Sandwiches with onions and eggs in a frying pan

Cooking time: 25 minutes.
Number of portions: 5 persons.
Calorie dishes: 175 kcal in 100 g
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

Crisp onion, grilled to a golden crust, has such a stunning fragrance that it's hard to try to try from a desire to try. Having made such a hot sandwich in a pan, you can quickly solve the problem of monotonous breakfast or boring snacks to tea, beer, soft drinks.

Ingredients:

baton - 130 g;
egg - 1 pc.;
onion - 1 pc.

Cooking method:

Prepare 5 slices of baton.
Grate cheese. Drink egg, mix.
Onions cut into thin straw. Add to cheese.
Share a lot of bread. Fry in vegetable oil stuffing down.
Turn over, bring until readiness.

From Lavasha

Cooking time: 20 minutes.
Number of portions: 4 persons.
Calorie dishes: 190 kcal in 100 g
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

This dish of Lavash can be called the nearest native of the Eastern Doner Kebab or Shawarma. The basis is collapsed by a tube or fold in the form of an envelope - it all depends on taste, the fantasy of the chef. Mandatory condition - the filling must be inside.

Ingredients:

lavash Armenian - 2 pcs;
cottage cheese - 150 g;
cheese - 150 g;
tomatoes - 2 pcs;
greens - to taste.

Cooking method:

Each pita is cut into 2 parts.
Grate the cheese on the grater, add cottage cheese. Mix.
Greens crushed, add to the cottage cheese mass. Distribute by footwash.
Tomatoes cut into circles, put on the filling.
Collapse envelopes, fry in oil. Serve hot.

Hot sandwiches for a festive table - recipes with photos

Number of portions: 8 persons.
Calorie dish: 320 kcal in 100 g.
Purpose: hot snack, for breakfast.
Cuisine: international.
Preparation complexity: Easy.

Sprots in oil - one of the favorite snacks, without which it does not do festive table. In the ensemble with melted cheese and garlic cream sauce This dish acquires a rich, truly exquisite taste. Optionally, it can be decorate with greens, olives.

Ingredients:

baton - 0.5 pcs;
sprots - 1 bank;
cheese - 100 g;
sour cream - 60 g;
garlic - 2 tooth.

Cooking method:

Sour cream with chopped garlic.
Slit 8 scraper slices with garlic mass.
Lay out sprats.
Grate the cheese, sprinkle on the sprat from above.
Fry under the lid in a pan, until the cheese is melted.

To surprise guests, it is worth offering them the copyright variation of the Tost Skagen - unusual snackswhich came up with the famous Swedish restaurant tour of Vretman. Even the most pressing gourmets do not stand in front of the popular treat from Motherland Carlson - distant Sweden.

Cooking time: 40 minutes.
Number of portions: 4 persons.
Calorie dishes: 332 kcal in 100 g.
Purpose: hot snack, for breakfast.
Cuisine: Swedish.
Preparation complexity: Easy.

To make a hot Skagen more dietary and light, mayonnaise can be replaced by sour cream or disadvantaged yogurt. It does not hurt the unique taste of Swedish fast food delicacy. As for the other ingredients, it is better to leave them without significant changes, otherwise the dish will lose part of its specific northern flavor. In extreme cases, caviar herring can be replaced with a high-quality caviar of washing.

Ingredients:

buns - 2 pcs.;
shrimps - 60 g;
salted caviar Herring - 2 h.;
mustard - 2 h.
mayonnaise - 2 h.;
dill, pepper - to taste.

Cooking method:

Cut round buns in half, fry on cream oil.
Gently mix crushed dill, mayonnaise, mustard with whole shrimps.
Share on buns.
Shape balls from caviar, put on top.
To decorate dill.

Sandwich in the pan - secrets of cooking

Cook hot sandwiches from thick bread, choose whole grain or with fillers.
If the baton yesterday is to fry it on the creamy oil, and add mayonnaise to stuffing.
Try to smear bread humus, mustard, horseradish. Use Vasabi, arugula. Souces can be combined. The bread can not be cut too thin, otherwise it will not hold the stuffing, it will be bored, it will be impossible to eat it.
It is desirable that at least one ingredient be fresh or crunch.
"Slippery" ingredients do not lay out near or slide, and wet - too close to bread, otherwise they will twist it.
If you put tomatoes next to the cheese, with frying they will save juice.
Heat the frying pan in advance, it should not be cold.

Video

Appetizing, fragrant and incredibly delicious hot sandwiches in a pan - excellent option For a satisfying full breakfast. Such a nutritional snack is good for conventional snack. Cooking delicacy can be with the most different ingredients: sausages, sausages, cheeses (solid, creamy and sausage), tomatoes, sprats, salted cucumbers, fish canned food, chicken, mushrooms. And this is not all options! You can always experiment yourself with filling and vary sauces, seasonings, components. The main thing - do not forget to use cheese. After all, it is thanks to him a snack gets an incredibly talilla!

Hot sandwiches with potatoes in a frying pan

Incredibly appetizing, sandwiches with potatoes are obtained. Surprised? In fact, this snack is very raw and tasty.

Cooking time - 25 minutes.

The number of portions - 4.

Ingredients

For such sandwiches, you will need:

onions - 1 pc.;
nevadny Baton - ½ pcs.;
mayonnaise - 2 tbsp. l.;
solid cheese - 200 g;
potatoes - 1 pc.;
dill - ½ beam;
egg - 1 pc.;
salt - 2 chips;
refined vegetable oil - 4 tbsp. l.

Cooking method

Such appetizing hot sandwiches are prepared very simple.

Baton cuts into not too thick slices.

Potatoes clean, rinse, rub large on the grater.

Large cheese.

Purified bulb is pretty chop.

Wash dill, dry, chop the knife.

Mix dill, cheese, onion cutting, potato chips.

Drink an egg to the mixture. Salt. Follow mayonnaise. Mix it.

Distribute the mixture in pieces of bread.

Share the blanks on the pan with preheated vegetable oil. To fry them to the rosy.

On a note! The filling should "look" down.

Then the snack turns over and is a bit roasting from the reverse side.
Excellent addition to coffee or tea is ready!

Hot sandwiches with sausage in a pan

There are no less satisfying and delicious hot sandwiches, if they do with a sausage in a pan.

Number of portions - 6.

Ingredients

To make such a snack, need:

egg - 1 pc.;
white Baton - 1 pc.;
bow - ½ head;
boiled sausage - 100 g;
manka - 1 tbsp. l.;
mayonnaise - 1 tbsp. l.;
ketchup, salt, greens - to taste.

Cooking method

Such a snack is preparing for once or two and, by the way, also eaten.

First prepare all the ingredients.

Mix egg manna Crup, mayonnaise. Salt. Leave for 10 minutes.

Grind the sausage.

Very fine cut purified onions.

Choombing washed and dry greenery.

Cut slices bread. Lubricate slices ketchup.

On a note! Ketchup is best to take garlic. It turns out very appetizing and scented!

Connect the egg mixture and sausage. The mass is laid out with a spoon on bread.

Pour slightly oils in the pan. When it gets warming, fry sandwiches. Turn them over and slightly press.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a frying pan

In a frying pan, you can make hot sandwiches even with sprats.

Cooking time - 10 minutes.

Number of portions - 2.

Ingredients

For such a snack, we will be needed:

creamy oil - 30 g;
white bread - 4 slice;
yolk - 1 pc.;
solid cheese - 50 g;
canned sprats - 4 pcs.;
sour cream - 1 tsp.

Cooking method

Such satisfy, delicious hot sandwiches are prepared elementary simply and surprisingly quickly.

First of all, to prepare sprats, plums from them oil.

Finely grate cheese, connect it with sour cream and yolk.

Cut the loaf on slices and warm up the pan.

Bread lubricate with butter. Share on it with a smooth layer of the cheese mixture.

Top to put sprats.

Covered with cheese filling.

Send sandwiches on a hot frying pan can be dry, without butter. Fry until the cheese is melted.

It turns out awesome!

Raw hot chicken meat sandwiches

The present source of forces and energy will be hot sandwiches with chicken meat. They can also be made in a frying pan.

Cooking time - 15 minutes.

The number of portions - 4.

Ingredients

For the preparation of satisfying sandwiches for breakfast or for snack needed:

white bread - 4 pieces;
solid cheese - 150 g;
curry - 1 pinch;
boiled or soaked chicken - 150 g;
bulb - 1 pc.;
petrushka - 4 leaves;
sour cream - 2 tbsp. l.;
basil dried - ½ tsp;
vegetable oil - for frying;
ground pepper - to taste.

Cooking method

Appetizing and very raw sandwiches With chicken prepare easy.

Grind onions. Meat finely cut. Large cheese.

Mix meat with onions.

Add a cheese chips, sour cream and spices.

Mix it thoroughly.

Skate filling on bread slices.

Send sandwiches to a preheated filling filling down.

Good day! Today I would like to continue the topic of hot sandwiches. In the last article we considered, and in this I want to dwell on the preparation of such sandwiches in a frying pan. This dish is preparing fast enough, does not require a large number of ingredients and, moreover, is satisfying and delicious breakfast or dinner. Hot sandwiches are perfectly suitable as a snack, so they can be given to a schoolboy or a student with them, as well as hire.

Prepare hot sandwiches in a pan is very simple. The recipes are quite a lot of them, so you can make a satisfying snack from the products available in the refrigerator and not possessing cook skills. Such sandwiches are usually roasted with stuffing down, and then on the other hand, it all depends on the recipe. Also, they can also be prepared in the form of sendnce, where bread from both sides will be, and in the middle - filling. Below we will look at how to prepare simple and delicious hot sandwiches in a pan.

Required ingredients:

Baton - 1 pc;
Chicken Eggs - 3-4 pieces;
Boiled sausage - 250 gr;
Solid cheese - 150 grams;
Greens - at will;
Salt to taste.

Cooking:

1. First of all, we need to wash the eggs and split them into a deep bowl. Next you need to escape to taste and beat the eggs for a fork to a small foam.

2. Now you need to cut the sausage with small cubes, and grate cheese on a large grater. Who loves greens - you can cut a bit of dill or green onions.

4. Now we take the baton and cut it with slices about 1 cm thick. Then, on each slice you need to evenly distribute the filling not a very thick layer.

5. Heat the frying pan on medium heat, lubricate with a small amount of butter and lay out sandwiches with filling down. It will help the stuffing well to fix it on the pieces of the baton. Fry to ruddy color stuffing down, then turn over the other side and fry about 30 seconds. It is possible to use vegetable oil, but my children love it on a creamy. Hot sandwiches in a frying pan with sausage and cheese and eggs are ready! Bon Appetit!

When cooking hot sandwiches, it is better to take cheese of such varieties that melt well

2. Hot sandwiches in a frying pan with potatoes and sausage and egg and bow

Required ingredients:

Baton - 1 pc;
Boiled sausage - 250 gr;
Potatoes - 3 pieces of medium sized;
Onion - 1 small head;
Chicken eggs - 2 pcs;
Mayonnaise or sour cream - 1 tbsp;
Salt to taste;

Cooking:

1. First of all, you need to cook a filling. To do this, clean and grasp potatoes and onions on a shallow grater, mix. Then the potato-onion mass must be slightly squeezed to the glasses of excess fluid.

2. Now you need to salt the mass to taste and add 2 chicken eggs, Mix well. Grate the sausage on a large grater and also add to the potato mass. Then add mayonnaise or sour cream and all thoroughly mix again.

3. Take a Baton and cut the slices with a thickness of about 1 cm. On the one hand, on each slice evenly distribute the filling.

4. Flashing with a small amount vegetable oil We put on the middle fire and warm well. Then, on a preheated frying pan, lay out sandwiches filling down and fry to rosy. Now we turn around and fry about 1 minute. Hot sandwiches on a frying pan with potatoes and eggs and onions and sausage are ready! Bon Appetit!

If you cook hot potatoes sandwiches - Be sure to add onions, it will help to avoid potato darkening

3. Hot potato sandwiches in a frying pan

Required ingredients:

Baton - 1 pc;
Potatoes - 4 pieces of medium sized;
Onion onion - 1 piece of small size;
Solid cheese - 100 gr;
Mayonnaise - 50 gr;
Salt - pinch (to taste);
Green dill - to taste;
Vegetable oil without smelling for frying.

Cooking:

1. Cook the filling. To do this, clean the bow and potatoes and sill on the grater. Now you need potatoes and peel and squeeze a little, and then drain the excess liquid. Then salted the potato mass to taste, but do not forget that there will be more cheese and mayonnaise.

2. Continue to make a stuffing. Cheese rub on the grater and add to potatoes. Then add mayonnaise and finely chopped dill.

3. Baton Cut into slices about 1 cm thick and on one side of each slice evenly distribute the cooked stuffing.

4. The frying pan with a small amount of vegetable oil is heated on medium heat. Then the prepared sandwiches are frying the stuffing down to ruddy color, now turn over and fry for about 30 seconds. Hot potato sandwiches in a pan are ready! Bon Appetit!

Hot sandwiches can be used not only as breakfast if the snack! Some recipes are perfectly suitable as a snack for a festive table.

4. Hot sandwiches with egg in a pan. Video - Recipe

Bon Appetit!

5. Hot pawwash sandwiches in a pan. Video recipe

Bon Appetit!

We hope that the article was useful to you!

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