Salad with squid carcass and egg. Squid salads with egg

05.04.2020

In the "piggy bank" of almost any hostess there are universal recipes, suitable for all occasions - and they can be prepared for an evening meal, and they will not become superfluous at the festive table. One of these dishes may well be a salad with squid and eggs. The main difference between these components is their almost neutral taste, which goes well with other products. By adding different ingredients to a recipe, you can prepare different dishes - tender or savory, light or hearty, hot or cold. And every time it will be a completely new dish. You can experiment yourself or use the proven recipes that we offer you.

"Basic" squid salad

This dish is called so because it contains only the main products - squid and eggs, with a small addition in the form of onions and dressing.

We need:

Chicken eggs - 4 pcs.;
Head onions- 2 pcs.;
Any greens - 60 grams;
Mayonnaise - 4 tablespoons;
Spices.

Preparation:

Defrost frozen squid until room temperature in a natural environment, without heating them to avoid further digestion. Then we rinse the carcasses well. We heat the water to a boil, throw in our favorite spices, salt. Then we send seafood to cook there, 4 minutes in boiling water is enough. You should not overexpose, the product will turn out to be tasteless;
We take out the squid, let it cool, remove the films, then chop it into straws;
Boil the eggs until cooked, cool, get rid of the shell. We chop them with a knife, but you can just grate them;
We peel the bulbs, wash, then chop at our discretion. If the vegetables are bitter, they can be lightly scalded with boiling water;
Wash the greens, dry them. Then we chop smaller;
We collect our salad with squid and egg: in a plate we combine squid, onions, herbs, eggs, season with mayonnaise, then mix all the ingredients. Ready!

Tip: Raw onions in this dish can be replaced with fried or passivated ones, so it will be slightly tastier. In addition, in this case, the salad with squid and eggs can be served as a warm meal.

Classic squid salad

This dish also belongs to the category of basic ones, it is widely known to our housewives and has a lot of different variations with the addition of corn, apples and other ingredients. However, we offer you a basic recipe.

We need:

Glazed squid (frozen) - 500 grams;
Fresh cucumber - 250 grams;
Eggs - 4 pcs.;
Mayonnaise - 5 tablespoons;
Spices and cooking salt;
Fresh green dill - 60 grams.

Preparation:

Let's prepare the squid in the same way as in the first recipe: defrost, rinse and boil for 4 minutes in a boiling brine of spices and water. Cool, clean from transparent film, chop with ribbons;
Boil the eggs, peel, then chop them in medium pieces;
Wash the cucumber well, if you wish, you can remove the skin. Cut into thin strips of the same length as the squid, or slightly shorter;
Wash the dill, dry it. Then we disassemble it into twigs. We put some of them aside, they will be useful for decoration, and we will chop the rest;
We collect our salad with squid and egg: Combine the main ingredients with a cucumber, sprinkle with herbs, mix everything, season with mayonnaise. Our classic dish ready!

Tip: You can make the salad more original by replacing boiled eggs with thin ruddy ones egg pancakes cut into ribbons the same length as the squid. In this case, not only the taste will change, but also the appearance of the food will become more presentable.

Squid and cheese salad

Another classic version of the recipe, which has long been loved by our chefs. Like most squid dishes, it is also easy to prepare and delicious.

We will need:

Frozen squid - 600 grams;
Eggs - 4 pcs.;
Cheese - 180 grams;
Spices for seafood;
Salt;
Refueling.

Preparation:

Defrost squids to room temperature in natural conditions (without a microwave and boiling water). Prepare the broth: boil water, pour spices into it, then salt. And then we lower the carcasses. In 4 minutes they will swell up, and also have time to get ready. We cool them, clean them from films, then cut them into strips;
Boil the eggs, remove the shell, then chop;
Rub the chilled cheese with thin shavings, preferably long;
We collect the salad: we combine all the components of the dish, as well as mayonnaise, mix. When serving, can be placed on washed and dried lettuce leaves and decorate with sprigs of your favorite greens.

Tip: There is a little trick to making this salad. Since squid with eggs - products themselves have delicate taste, the cheese should be matched to them. Almost any creamy product is ideal, but spicy and savory tastes should be avoided.

Squid and Korean carrot salad

When preparing dishes with this type of seafood, it is important not to overdo it with the amount of added spices, so as not to kill their delicate taste. However, with moderate use, this will only emphasize the richness and also enrich the dish. An excellent example of this is the combination with Korean carrots.

We will need:

Frozen squids - 4 carcasses;
Hot Korean carrots - 160 grams;
Eggs - 3 pcs.;
Fresh parsley - 40 grams;
Mayonnaise - 4 tablespoons;
Ground pepper (black) - 5 grams;
Salt - 10 grams.

Preparation:

Defrost squids to room temperature, rinse. Pour water into a saucepan, add your favorite spices and salt, boil, and then throw in a tug of seafood carcasses. Boil for 4 minutes, take out to cool. We clean from films, then we chop as we like;
We also boil the eggs, peel off the shell, then with a crumbling knife, not very finely;
We wash the parsley, dry it dry, then cut it;
WITH korean carrot drain all the brine and squeeze out a little;
We collect our food: we combine eggs, herbs, squid, spicy carrots. Season with light mayonnaise. Spicy food lovers can add a pinch of ground pepper. We mix everything, the salad with squid and egg is ready!

Squid salad with beans and cabbage

A light vegetable salad will be a great dinner for those who care about their health or shape. Its main components are not only light in terms of the cost of calories, but also useful, as they contain essential vitamins, as well as useful substances. This dish can also take pride of place at a festive feast due to its amazing taste.

We will need:

Frozen squid - 400 grams;
White cabbage - 180 grams;
Leeks - 1 pc.;
Canned beans (white) - 1 jar;
Fresh cucumber - 180 grams;
Eggs - 3 pcs.;
Vegetable oil - 4 tablespoons;
Spices.

Preparation:

Defrost the squids, wash them, boil them in boiling brine (water + seafood spices + salt). The ideal cooking time for defrosted carcasses is 4 minutes. Then we cool them, remove the hard transparent film from the surface, and then shred;
Cut off the lower part from a small fork of white cabbage, there are the thinnest, most delicate leaves. Shred the required amount into thin strips;
Drain the brine from the beans;
Boil the eggs hard-boiled, cool, clean, and then chop or three on a grater;
Cut off the white part from the leek, wash it, then cut it into rings;
Wash cucumbers, then chop them into straws. If the peel is too thick, it can be removed in advance;
We collect food: in a salad bowl, combine chopped cabbage, squid slices, leek rings, beans, chopped eggs, and cucumbers. Season with pepper, add some salt, then add the dressing ( vegetable oil). Mix, done!

Tip: The salad will become more colorful and healthy if white cabbage replace with a Peking one. In addition, in this dish crunchy sweet Bulgarian pepper or sweet and sour apple will not be superfluous.

Salad with squid, egg and seaweed

Almost all seafood goes well with each other. Seaweed does not quite belong to this category, however, it fits perfectly into the composition of a salad with squid. Fans of such "algae" will be able to appreciate the food at its true worth. We offer you a basic salad made from these ingredients, which you can supplement with other products as you wish.

We will need:

Seaweed (canned) - 250 grams;
Frozen squid - 250 grams;
Fresh sweet carrots - 1 pc .;
Onion head - 1 pc .;
Vegetable oil - 3 tablespoons;
Vinegar 6% - ½ tsp;
Green parsley (fresh) - 60 grams;
Ground pepper;
Salt.

Preparation:

Defrost squids to room temperature (without using heat treatment). At the same time, we prepare the brine: we boil water, add salt, spices for seafood. Dip the carcasses in boiling water for 4 minutes. When they come up and swell, they are ready. We take it out, let it cool on its own, then we clean it from the films. Shred into strips;
Wash the carrots well, peel off the skin, then three on a thin long grater (as if we were cooking Korean spicy);
Let the juice drain from the seaweed, for this we fold it into a strainer;
My onion, peel. After that, finely chop;
Wash fresh parsley, dry to the end, then chop;
Prepare the dressing: mix vegetable oil with vinegar, season with pepper, then salt;
We collect our food: squid, grated carrots, seaweed, chopped onion, chopped greens combine, mix, then water ready-made sauce... After that, be sure to let it brew in a closed bowl in the cold for 10 hours. Before serving the treat, you can additionally decorate it with lemon wedges.

Tip: Cooking squid is a tricky business and requires care. Otherwise, we run the risk of getting a tasteless "rubber" product. However, few people know that they can be prepared in a simpler, but slightly lengthy way. To do this, you need to prepare a pickle with spices, boil it well, then turn it off and throw thawed carcasses into it (barely warm or at room temperature, without ice). Close the lid and leave to "steam" in hot liquid for 7-10 minutes. After the expiration of time, we will receive tender squids, without a single hint of stiffness or "rubber".

Warm salad with squid and egg

This delicious salad has an amazing and unusual taste, the combination of vegetables and herbs gives a feeling of freshness, and a warm squid - satiety and comfort. The almond petals complement the flavor composition and make the dish more savory.

We will need:

Leafy curly salad - 1 bunch;
Fresh cucumbers - 3 pcs.;
Ripe strong tomatoes - 3 pcs.;
Squids - 4 carcasses;
Almond petals - 1 cup;
Vegetable oil - 2 tablespoons;
Soy sauce - the same amount;
Lemon juice - similar to butter;
Garlic - 2 cloves;
Honey - 1 tsp;
Powdered black pepper - a pinch;
Olive oil - 5 tablespoons;
Lemon juice - 1 tablespoon;
Salt.

Preparation:

We defrost the squids, wash them. Then, literally for 5 seconds, scald with boiling water to make it easier to clean from the film, clean it. Then we make shallow cuts on the surface of the carcasses. So that the marinade soaks the product better;
Prepare the marinade: mix vegetable oil with soy sauce, add honey with lemon juice, salt, then pepper, beat the mixture. Peel the garlic, chop it, add it there;
We send squid carcasses to the marinade for half an hour;
At this time, wash the salad, dry it dry, then tear it with our hands;
Wash the cucumbers well, cut off the "butts", peel them, then chop them;
My tomatoes, remove the stalks, cut into cubes;
Heat a dry frying pan over medium heat, pour it into it almond petals, fry until golden brown. Then pour into a cool container;
Remove the pickled squid from the brine, add a little oil to the pan, fry the carcasses on both sides. When it cools slightly, chop the warm squids into strips;
Cooking the sauce: olive oil salt, then mix with lemon juice;
Putting the salad together: combine cucumbers, tomatoes, lettuce, and warm squids. Stir and pour over the dressing. Sprinkle everything with roasted almonds on top.

A simple squid salad consists of just three ingredients - the squid themselves, eggs and onions. Nevertheless, it deserves your attention, since it belongs to the dishes from the category "on hastily»And will be able to help out when you need to set the table quickly and tasty.

Ingredients

squid - 2-3 carcasses
chicken egg - 4 pcs.
onions - 1-2 onions
mayonnaise - 100 g
salt - 1.5 tsp.
greens - for decoration

Preparation

First, I'll tell you how to properly, and most importantly, quickly and easily cook squid.

Many culinary specialists are afraid that they will not cope with this operation, and because of this they do not use these wonderful shellfish in their menu, but in vain. Everything is really very simple.

Since it is quite problematic to buy fresh seafood in our region, we have to be content with frozen squid. The carcasses must be thawed at room temperature or, for speed, filled with warm running water, placing them in a deep plate.

Boil 1.5-2 liters of water in a saucepan with the addition of 1 tsp. salt. Without removing from the heat, lower the thawed (not peeled) carcasses in boiling water. Soak in it for 1.5 minutes and, without even waiting for the broth to boil again, take out the squid and rinse under cold water from the tap. In boiling water, the entire skin of the clam will curl up and then wash off very easily. It is also necessary to remove from the carcass cavity all the insides and the chord - the spine.

Cut the squid carcasses into rings, half rings or long strips, which seems to me the most convenient for a salad.

Since the mollusk was not exposed to heat for a long time, only 1.5 minutes (which is very important!), Its meat turned out to be light, tender and juicy.

Boil the eggs in the usual way, no more than 10 minutes after boiling (to prevent the color of the yolk from changing).

Similarly to squid, cut the eggs into strips.

In my opinion, dishes, and especially salads, always look more appetizing and aesthetically pleasing if all the ingredients are cut in the same way.

Therefore, the onion must be cut into thin strips parallel to the growth of the onion.

To get rid of the bitterness contained in onions, pour boiling water over it and stand for 7-10 minutes.

Then put the onion in a colander and let the water drain.

It remains to combine all the ingredients in a salad bowl, season with a pinch of salt and mayonnaise (you can replace it with sour cream).

You can serve squid salad with egg different ways, for example, put in a heap on green lettuce leaves. I put it in a tall transparent salad bowl and garnished with celery.

Delicious, light, delicate and at the same time satisfying - simple great salad made of squid with egg!

Canned squid salad with egg and cucumber

Salads occupy an important place in modern cooking. Indeed, today it is already impossible to imagine any holiday without the famous "Olivier", the popular "Crab" or the traditional "Herring under a fur coat". But what are the celebrations, if even an ordinary family lunch or dinner is rarely complete without a tasty addition to the main dishes? Homemade vinaigrette, an appetizer of summer vegetables or a vitamin salad from cabbage delight the eye with its appetizing appearance, and the stomach with a unique relish. Your attention is invited to a recipe that will certainly diversify the very tasty addition for a family meal.

Canned squid salad with egg and cucumber is a very simple dish to serve, and very original in use. The light and fresh taste of the appetizer will appeal even to those who, for whatever reason, dislike fish dishes... The squid, in combination with the rest of the ingredients, reveals its bright relish from a completely unexpected side, which, rest assured, will appeal to even the smallest members of the family. If you or your family members prefer not to use fresh onions for making salads, replace them with feathers of young green onions. The appetizer will only benefit from such a rotation. Fresh herbs parsley or dill can add an extra touch of freshness to the dish and make it look more elegant.

Ingredients:

chicken eggs of a standard size - 2 pcs.;
canned squid - 150 g;
small onions - 0.5 pcs.;
fresh cucumber - 1 pc .;
salt, ground black pepper - to taste;
mayonnaise - 2.5 tablespoons;
fresh herbs - optional.

Preparation:

Open the jar of canned squid and empty the brine. Cut the ingredient into strips and place in a deep bowl.

Rinse fresh cucumbers, wipe off moisture with a towel, and then free from the tails. Cut the product into strips and add to the squid.

Rinse the peeled onions and chop into thin half rings. If you are using green vegetable feathers, chop them into small pieces. Also send the onions to the general container.

Peel the hard-boiled eggs, rinse and cut into small cubes. Place the shredded product over the rest of the salad ingredients.

Season the appetizer with mayonnaise. It is advisable to use a product with a high percentage of fat (67%).

Salt the salad to your liking. If necessary, season the dish with ground black pepper. Add finely chopped dill or parsley to the appetizer, if desired.

Mix all the ingredients well.

It remains only to arrange the serving of the appetizer. Canned squid salad with egg can be laid out in a beautiful deep plate, portioned bowls, or you can give the dish a neat shape using a culinary ring. Garnish with fresh herbs or thin cucumber slices. Serve the salad immediately after cooking. The appetizer is good both on its own and as an addition to various side dishes. Bon Appetit!

Every housewife should definitely include seafood in the diet of her family. For example, you can quickly and easily prepare various salads with squid. The most delicious of them are described below with easy-to-understand step-by-step recipes.

The simplest, but at the same time very interesting and tasty option this snack contains only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: cloves of garlic, mayonnaise, small. tablespoons of sesame oil, half an onion and a small amount of ketchup.

The seafood is thawed under water (cold!), Gets rid of the chord and all the insides. To remove the film from the carcasses, you need to fill them first with boiling water, and then with ice water. The skin will instantly curl itself.
The squid, peeled and cut into strips, is cooked for 3 minutes in own juice... No water is poured into the container. The liquid will evaporate from the seafood.
Both types of cucumbers are first peeled, then cut into miniature cubes and mixed with the finished squid.
For the sauce, onion and garlic are rubbed on a grater (the finest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is dressed with sauce, salted to taste and served to the table.

With cucumber and egg

Boiled squid goes well with the taste of hard-boiled eggs. For refueling, it is better to use fish sauce(15 ml) with spices. From the rest of the ingredients, take: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

For dressing, lemon juice is poured into the fish sauce, ginger and sugar are added.
The squids are cleaned, cut into bars and blanched in salted boiling water for half a minute.
While the seafood is cooling, the eggs are hard boiled.
The cucumber is cut into cubes, the tomatoes are cut into 2-4 pieces.
All components are connected, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and chopped nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic festive table... It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

Mushrooms are boiled in salted water and cut into small pieces.
V separate container squid is also boiled in salted liquid. After about 1 minute you can remove them from the heat. After the product has cooled down, it is cut into thin rings.
The cheese is cut into small pieces.
All ingredients are mixed, seasoned with mayonnaise with the addition of chopped garlic and ground nuts.

The dish is decorated with sprigs of fresh dill.

Recipe with squid and shrimp

Squid in an appetizer is delicious to combine with other seafood. Especially with shrimps (180 g). In addition to them, take: 3 fresh cucumbers, 2 chicken eggs, sour cream.

Eggs are boiled until tender, peeled and cut into strips.
The shrimps are cooked in salted water for 7-8 minutes.
Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
Cucumbers are cut in the same way.
All components are mixed and seasoned with sour cream.

Salad can be added to taste and your favorite spices can be added to it.

With tomatoes and cheese

This is the juiciest option for a squid-based snack. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

The squid carcass is peeled, cooked for a couple of minutes in salted water and cut in any convenient way.
Tomatoes do not need to be peeled, just chop them into cubes.
The cheese is rubbed coarsely.
All components are folded into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can use sour cream or ready-made garlic sauce.

Squid salad with carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

The onion is peeled and cut into thin half rings.
Squids are dipped into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and "rubbery".
The seafood is cut into small strips.
All components are combined in a salad bowl and salted to taste.

The dish is dressed with a mixture of mayonnaise and garlic cloves passed through a press.

With corn

Tinned corn makes the salad taste sweet. Therefore, it will appeal to lovers of unusual flavor combinations. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g sweet canned corn, ½ kg of peeled squid, mayonnaise, any seasonings.

Seafood is boiled in boiling water for about 1 minute, and taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
Corn without liquid goes to seafood.
Hard-boiled eggs are cut into cubes, cucumbers into strips. The greens are finely chopped.
All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

The appetizer can be served immediately.

Heh from korean squid

This appetizer turns out to be very spicy and will please only adults. It is prepared from: 290 g of squid, carrots, small. tablespoons of ground red pepper, onions, 2 large spoons vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
The carrots are chopped using a special grater for korean snacks, after which it is salted and left for half an hour.
Onions are cut in half rings and fried in any oil until golden brown.
All ingredients are mixed, salted, sprinkled with seasonings. The carrots are squeezed out of the juice and only after that they are sent to the appetizer. The dish is dressed with soy sauce.

The treat should be infused in the cold overnight.

With the addition of caviar

The appetizer is called "Tsarskaya". It is explained by the ingredients used: 3-4 chicken eggs, 60 g red salmon caviar, 220 g of crab sticks, 90 g of canned pineapple without syrup, ½ kg of squid.

Eggs are hard boiled, squid - a couple of minutes. Both products are cooled and cut into strips.
Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
Crab sticks are chopped into thin pieces.
All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can prepare canned snacks. Squid will need 200 grams. In addition to them, take: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

Hard-boiled eggs are cut into strips.
Onion feathers are washed with cold water and chopped into rings.
Squids are finely chopped.
All prepared foods are combined.
It remains to add peas to the canned squid salad.

The treat is salted and dressed with mayonnaise.

Ham recipe

The ham will add satiety to the meal. A chicken or meat component (280 g) is suitable. In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

The squids are peeled, cut into small pieces and boiled in salted water for a couple of minutes.
The ham is chopped into strips. It is better to use a non-greasy product without obvious inclusions of fat.
Vegetables are chopped into thin cubes.
All components are combined, salted, poured with mayonnaise and salted to taste.

Any low-calorie sauce can be used to make it dietary.

With chicken fillet

If there is a small piece of chicken fillet left in the refrigerator, you can use it to cooking lung fresh salad. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut in arbitrary pieces.
The skinless cucumber is chopped into strips. Hard-boiled eggs are cut into cubes.
All prepared ingredients are combined, salted. Sweet corn without liquid is sent to them.

You can season the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose good quality sticks. The product should not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium seafood carcasses, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

The carcasses are boiled for a couple of minutes in boiled water, after which they are cut into rings.
Eggs are hard boiled and crushed into cubes.
Crab sticks are defrosted in advance and cut into strips. To speed up the preparation process, you can take a chilled product that you can use right away.
All the crushed components are combined in a deep, beautiful dish. Lastly, finely chopped greens are sent to the container.

The appetizer is dressed with mayonnaise and mixed. It is enough to pepper it. Salt can be skipped.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is necessary to overexpose it a little in boiling water, as it becomes "rubbery". Therefore, before you start preparing a snack based on it, you need to figure out how to cook squid for a salad correctly.

First of all, the carcasses are always cleaned of film, chords and any other unnecessary components. If you pour boiling water over the squid, the film itself will begin to peel off them. It remains only to remove its remnants with your fingers.

In general, the cooking time for such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squid is already cut into pieces, then it is enough to hold them in boiling water for 1 minute.

If the hostess is confident in the quality of the seafood she has purchased, then you don't need to cook it at all. You just need to dip the thin pieces into boiling water.

If a mistake was made, and the squids were in boiling water for more than 5 minutes, then prolonged cooking will help to make them soft again. The product is kept on fire for another half hour.

Step 1: prepare the squid.

Place the squid in a medium bowl and set it aside for a while to melt and return to room temperature. Attention: never place seafood in a microwave oven or running hot water.
Then thoroughly rinse the component on all sides under running water and put it on a cutting board. Using a knife, if necessary, clean the squid from the film.

Meanwhile, pour ordinary cold water into a medium saucepan and set over high heat. To make the liquid boil faster, cover the container with a lid. Immediately after that, add a couple of pinches of salt to the pan, mix everything thoroughly with a tablespoon and reduce the heat. Carefully lay out the squid carcasses here and wait for the water to boil again. As soon as this happens, we detect 1-2 minutes, cover the pan with a lid and cook the component. Important: It is not recommended to cook seafood longer, especially frozen ones, as they can become like rubber and spoil the taste of the dish. After the allotted time, using a slotted spoon, take the squid out of the container and put it in a colander. We leave them for a while to cool down to room temperature.

Now we put the carcasses on a cutting board and chop them into strips with a knife. Move the finely chopped squid into a clean (most importantly, dry) medium bowl and proceed to preparing the next ingredient.

Step 2: prepare the eggs.

Chicken eggs put it in a small saucepan, fill it with plain cold water so that the liquid completely covers the components, and put on medium heat. When the contents of the container boil, we detect 10 minutes... We need to boil the eggs hard.

After the allotted time has elapsed, turn off the burner, and put the pan with the help of kitchen oven mitts in the sink under a stream of cold water. When the component has completely cooled down, clean it with clean hands and put it on a cutting board.
Using a knife, chop the eggs into cubes and pour into a clean plate.

Step 3: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Then place the component on a cutting board and cut into four pieces. Grind each piece across into thin strips and pour into a free plate.

Step 4: pickle the onion.

Pour into a deep bowl table vinegar, pour a pinch of sugar and salt and mix everything well with a spoon. Then put the chopped onion here and fill it with ordinary cold water so that the liquid completely covers the component. Attention: if desired, you can again mix everything well with the improvised inventory. Leave the onion to marinate for 20-30 minutes so that all the bitterness and excess pungency comes out of it.

Step 5: prepare the squid and egg salad.

Put chopped eggs in a bowl with squid, add salt and black pepper to taste and pour mayonnaise. Squeeze the onions from the marinade with clean hands and add them to the total container. Now, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. At the end, taste the salad again and add salt and black pepper if necessary.

Step 6: Serve the squid and egg salad.

Put the finished salad with squid and egg into a salad bowl and serve it to the dinner table along with slices of bread. What a delicious and satisfying dish this turns out to be! If you remember, our grandmothers cooked it for holidays... It's time to refresh yourself and remember the wonderful distant childhood!
Bon appetit, everyone!

You don't need to use the stove to cook thawed squid. A microwave oven is also suitable for this business. We just put the seafood in a special dish, sprinkle it with refined vegetable oil, set the maximum temperature regime and cook the component for 1 minute;

In order not to spoil the taste of the salad, it is very important to add fresh high-quality squid to it. If you are using frozen seafood, pay attention to its appearance. In color, they should be soft cream or beige, without any darkening and stains on the carcasses, and also covered with a uniform layer of frost. If you see that the squid is slightly thawed anywhere, this means that they have previously been defrosted and may be spoiled;

Instead of onions, you can add green to the salad. In this version, you do not need to pickle it, but just chop it with a knife;

Before serving, you can decorate the salad with a sprig of parsley or dill, and put the dish on a salad leaf;

For salad dressing, you can use fatty sour cream. In the first classic version try to add mayonnaise with a high percentage of fat, for example, 67%, to the dish.

Squid and egg salad is very tasty and hearty dish, which enjoys great success among our compatriots. Despite the fact that such salads are not at all difficult to prepare and this occupation does not take much time, however, they are not prepared very often and, as a rule, as a festive dish.

It is worth noting that salads with squid and eggs are very healthy. The fact is that squid meat contains vitamins C, PP, E, B1, B2, B6 and microelements: iodine, zinc, phosphorus, selenium, potassium, calcium, etc. Regular consumption of squid meat can have a positive effect on hematopoietic and nervous system organism.

Having decided to cook a salad containing squid, you should be aware of some small nuances.

Modern culinary experts claim that the fundamental point in the preparation of dishes with squid is their right choice... Squid carcasses should be white and covered with a pinkish-brown film. These are the squids that are really fresh. For cooking, it is best to use chilled squid carcasses, not frozen ones.

How to Make Squid and Egg Salad - 15 Varieties

Squid and egg salad is prepared according to a well-known recipe for a long time. Such salads were prepared by our mothers in the mid-80s of the last century.

Ingredients:

Squids - 4 pcs.
Pink onion - 1 pc.
Lemon juice - 2 tbsp l.
Chicken eggs - 2 pcs.
Mayonnaise to taste

Preparation:

Squid wash, clean, boil in salt water, cool and cut into small half rings.

To make the squids very soft, they should be cooked for no more than 45 seconds. without cover.

Boil the eggs, cool, peel and cut into small cubes. Peel the onion, wash and cut into small half rings.

We combine all the ingredients in one container, season with mayonnaise and lemon juice and mix everything thoroughly. The salad is ready.

Seafood Cocktail is a salad for true connoisseurs of seafood. It contains the most delicious seafood.

Ingredients:

Squids - 3 pcs.
Boiled shrimps - 200 gr.
Chicken eggs - 3 pcs.
Red caviar - 1 tbsp l.
Mayonnaise, salt - to taste

Preparation:

Wash squids, boil in salted water, cool, remove the skin and cut into half rings. We clean the shrimps. Boil the eggs, cool, peel and cut into cubes.

Mix squid, eggs, shrimp and red caviar. Salt the salad, season with mayonnaise, mix again, and decorate at our discretion before serving.

Salad with squid, egg and peas can be called a full-fledged dish, one portion of which can remove the feeling of hunger and saturate the human body with all the necessary vitamins and microelements.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumber - 1 pc.
Squids - 3 pcs.
Canned peas - 200 gr.
Mayonnaise, salt - to taste
Lettuce leaves - 4 pcs.

Preparation:

Boil the eggs, cool, peel and cut into cubes. Boil my squids, cool, clean and cut into small cubes. Wash the cucumber, peel its edges and cut into cubes. We leave a few slices of cucumbers to decorate the salad. Drain the liquid from the peas.

In a deep bowl, combine squid, eggs, cucumber and peas. Salt the salad, season with mayonnaise and mix thoroughly. Before serving, decorate the salad with cucumber slices and lettuce leaves.

To keep the salad fresh longer, you do not need to season it with mayonnaise right away. You can season only the amount of salad that will be served to the table, and season the rest of the salad later, before serving it directly.

The name of this salad speaks for itself. In addition to its unique taste, such a dish also has a very bright and spectacular appearance.

Ingredients:

Squids - 3 pcs.
Chicken eggs - 2 pcs.
Fresh tomato - 2 pcs.
Boiled shrimps - 150 gr.
Pitted olives - 100 gr.
Salt, mayonnaise, lemon juice - to taste

Preparation:

Wash squids, boil in salt water, cool, peel and cut into strips. Wash the tomato and cut into medium-sized slices. Boil chicken eggs, cool, peel and cut into cubes. We clean the shrimps. Drain off excess liquid from corn. Cut the olives in half lengthwise.

Combine all the ingredients, season with mayonnaise, lemon juice, salt and mix everything thoroughly. Decorate the salad with clean parsley leaves.

To make the salad more tender, you can add a little liquid from the corn to it.

A very beautiful and bright salad, which may well improve your mood and tune in to positive. As much as it is beautiful, it is just as tasty.

Ingredients:

Squids - 500 gr.
Canned corn - 1 can
Chicken eggs - 3 pcs.
Bulb onions - ½ pc.
Mayonnaise - 1 tbsp. l.
Sour cream - 1 tbsp. l.
Salt, black pepper, dill - to taste

Preparation:

Boil the squid, cool, peel and cut into rings.

To make the squid more aromatic, you can add bay leaf and a few black peppercorns to the water when cooking.

Boil the eggs, cool, peel and cut into strips. Drain the liquid from the corn. Peel, wash and cut the onion into strips. Wash the dill, dry it and finely chop it.

We combine all the ingredients in one container, salt, pepper, season with sour cream and mayonnaise and mix everything thoroughly. Some of the dill can be used to decorate the dish.

"Penek" salad is very tasty and healthy dish... By virtue of his useful properties, it is recommended to give it even to children.

Ingredients:

Squids - 100 gr.
Green onions - 40 gr.
Eggs - 3 pcs.
Hard cheese - 100 gr.
Carrots - 1 pc.
Mayonnaise - 2 tbsp.
Soy sauce - 1 tbsp l.
Salt to taste

Preparation:

Wash the squid, boil it, cool it, clean it, cut it into cubes and fill it with soy sauce for 10 minutes. Wash the onion, dry it and chop finely. Boil the eggs, cool, peel and cut into cubes. Wash carrots, boil, cool, peel and cut into cubes. Cut the cheese into cubes.

Combine all ingredients, season with mayonnaise, salt and mix thoroughly. We put the finished salad in a culinary mold, and then carefully remove it. Finished "Stump" can be decorated with feathers green onions... Bon Appetit!

Such a dish is just perfect for people who seek to build their muscle mass with the help of the gym and diets. This salad is simply full of healthy protein.

Ingredients:

Squids - 500 gr.
Green onions - 1 bunch
Chicken eggs - 4 pcs.
Salt, pepper, mayonnaise - to taste

Preparation:

Wash, boil, cool, clean and cut squid into strips. Wash the onion, dry it and chop finely. Boil the eggs, cool, peel and cut into cubes. Mix onions, eggs and squid, salt, pepper, season with mayonnaise and mix thoroughly. Bon Appetit!

Priboy salad is a dish for those who do not like to linger a lot in the kitchen. It takes a few minutes to prepare it, especially if there are boiled chicken eggs.

Ingredients:

Canned squids - 100 gr.
Sea cabbage - 200 gr.
Chicken eggs - 1 pc.
Pickled champignons - 100 gr.
Bulb onions - 100 gr.
Mayonnaise - 1 tbsp. l.

Preparation:

Cut squids and mushrooms into cubes. Peel, wash and finely chop the onion. Boil, cool and clean the eggs. Separate the yolks from the whites of the eggs. Cut the squirrels into cubes.

Squid, seaweed, egg whites, put mushrooms and onions in one container. Egg yolks chop with a fork and mix with mayonnaise. Season the salad with yolk-mayonnaise sauce and mix thoroughly.

A feature of the squid, egg and rice salad is its insanely delicate taste. To make this salad even more tender, the onions used in the salad can be scalded with boiling water before adding to other ingredients.

Ingredients:

Squids - 4 pcs.
Rice - ½ cup
Eggs - 4 pcs.
Bulb onions - 1 pc.
Parsley, mayonnaise, salt, black pepper - to taste

Preparation:

Boil the eggs, cool, peel and cut into small cubes. Wash the squids, boil for a few minutes, cool, clean and cut into strips. Rice is thoroughly washed and boiled in salted water until tender. Then it should be thoroughly rinsed again. It should not stick together, but should be crumbly. Peel, wash and cut the onion into strips.

Combine the prepared ingredients in one container, salt, pepper, season with mayonnaise and add finely chopped parsley. Mix everything thoroughly. The salad is ready.

The "Mighty Handful" salad refers to layered salads. It should be laid out in the form of a slide so that it looks the most impressive.

Ingredients:

Squids - 2 pcs.
Chicken eggs - 2 pcs.
Fresh cucumber - 1 pc.
Canned corn - 100 gr.
Sweet red pepper - 1 pc.
Hard cheese - 100 gr.
Mayonnaise to taste

Preparation:

Wash squids, boil, cool, peel and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Wash the cucumber and cut into cubes.

To make the salad more tender, the cucumber should be completely peeled.

Drain the liquid from the corn. Bell pepper wash, get rid of the stalk and seeds and cut into cubes. Three cheese on a fine grater. When all the ingredients are prepared, we proceed to the formation of the salad. For this, the products should be laid out in the following sequence:

The first layer is squid;
The second layer is cucumbers;
The third layer is eggs;
The fourth layer is corn;
The fifth layer is pepper;
The sixth layer is cheese.

We coat each layer of salad with mayonnaise. Before serving, lettuce should be infused in the refrigerator for several hours.

Luxurious is the perfect solution for a romantic dinner for two. Moreover, the recipe below is designed for two servings.

Ingredients:

Squids - 250 gr.
Cherry tomato - 5 pcs.
Mix salad - 120 gr.
Chicken eggs - 2 pcs.
Bulb onions - 30 gr.
Soy sauce - 50 gr.
Mayonnaise - 50 gr.
Black bread - 100 gr.
Vegetable oil - 10 gr.
Garlic - 1 clove
Salt, red pepper - to taste

Preparation:

Cut the bread into large cubes and lightly fry in a pan without oil. Salt and pepper the bread during frying. Remove the lightly fried bread from the heat and let it cool. Wash the salad, dry it and tear it with our hands into large pieces. Boil the eggs, cool and clean. One egg three on a coarse grater and add to the torn salad. Peel the onion, wash it, cut it into thin half rings and add it to the salad and the egg. Wash the tomatoes and cut them in two. Then we add them to the rest of the ingredients. Put the cooled croutons there.

Wash the squids, peel and cut into strips. Then heat the vegetable oil in a frying pan and put the squids in it. They should be fried for no more than 2 minutes, stirring constantly. During frying, add to the pan soy sauce and minced garlic. We remove the finished squids from the heat and let them cool.

Add mayonnaise, fried squid to the prepared ingredients and mix everything thoroughly. The salad is ready to serve.

Squid salad and walnut is an portioned dish and is perfect for a buffet table.

Ingredients:

Squids - 4 pcs.
Chicken eggs - 3 pcs.
Prunes - 50 gr.
Hard cheese - 150 gr.
Mayonnaise to taste
Walnut - 100 gr.
Greens - for decoration

Preparation:

Wash squids, boil, cool, peel and cut into strips. Boil the eggs, cool, peel, and cut into cubes. My prunes, steamed in hot water for 15 minutes and chop finely. Cut the cheese into cubes. Grind the walnut.

We mix squid, eggs, prunes, cheese and mayonnaise. The salad should be slightly dry so that small cubes can be molded from it. Sprinkle the finished cubes with walnuts and decorate with herbs.

Salad "Ot kuma" belongs to the category of dishes, the recipe of which is developed and tested not in expensive restaurants, but in ordinary kitchens. It is these salads that are the product of improvisation by people who are not indifferent to cooking.

Ingredients:

Crab sticks - 6 pcs.
Squids - 6 pcs.
Onions (small) - 4 pcs.
Chicken eggs - 4 pcs.
Fresh cucumber - 1 pc.
Avocado - ½ pc.
Lemon - 1 tbsp l.
Garlic - 5 cloves
Salted salmon - 50 gr.
Soy sauce - 2 tbsp l.
Mayonnaise - 150 gr.
Parsley - 1/2 bunch

Preparation:

We untwist the crab sticks so that they take the form of a rectangle. Then we put crab rectangles on top of each other and cut into small strips. Boil squids in salted water. We cool them down, clean and cut them in the same way as crab sticks small straws. Peel the onion, wash and chop two onions with small strips. Boil the eggs, cool, clean and separate the yolks from the whites. Cut the proteins into small strips. My cucumber and, like other products, cut into strips.

In a deep saucepan, combine crab sticks, squid, onion, chicken proteins and cucumber and mix thoroughly. Now it's time to prepare the dressing. To do this, Dice the avocado pulp, fill it with lemon juice, put it in a blender bowl and whisk lightly. Then add the remaining two onions, peeled garlic, salmon to the avocado and beat everything again until smooth. Then add soy sauce, mayonnaise and parsley leaves to the resulting mass and again thoroughly interrupt everything with a blender until smooth.

Fill the salad with the prepared sauce and mix everything thoroughly.

At first glance, this dish combines two absolutely incompatible ingredients - chicken and squid.

Ingredients:

Squids - 100 gr.
Chicken fillet- 100 gr.
Chicken eggs - 2 pcs.
Hard cheese - 80 gr.
Garlic -2 cloves
Sour cream, salt, pepper - to taste
Greens - for decoration.

Preparation:

Wash squids, boil in salt water, cool, peel and cut into strips. Wash chicken fillet, boil in salted water, cool and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Three cheese on a coarse grater. Peel the garlic, pass through the garlic and mix with sour cream.

We combine all the ingredients, season with sour cream and garlic dressing, salt and pepper and mix everything thoroughly. Decorate the salad with herbs before serving.

Voyage salad can be found in the menu of many domestic and foreign restaurants. In addition, this salad is always popular.

Ingredients:

Canned squid - 200 gr.
Chicken fillet - 200 gr.
Chicken eggs - 2 pcs.
Canned corn - 200 gr.
Fresh cucumber - 1 pc.
Green onions - 1 bunch
Mayonnaise, salt - to taste

Preparation:

Wash chicken fillet, boil in salted water, cool and cut into cubes. Cut the squids into cubes. Boil the eggs, cool, peel and cut into cubes. Drain the liquid from the corn. Wash the cucumber and cut into strips. Wash the onion, dry it and chop finely.