Salads 

White bread croutons in the oven: a recipe. White bread croutons with egg

Croutons, croutons - memories from childhood ... Now I cook my mother's goodies for my tomboy. Classic croutons are prepared in 5 minutes. Simple, fast and delicious!

White bread croutons with egg - Preparation:

1. Drive 2 eggs into a plate, add salt and sugar.

2. Beat lightly with a fork or a kitchen whisk.

3. Add milk in a thin stream and stir all ingredients together.

4. Cut a long loaf or white bread across into 1 cm thick slices (it is convenient to use a ready-made chopped loaf).

5. Dip each piece on both sides.

6. Pour a few tablespoons of vegetable oil into a hot pancake pan and put a loaf.

7. Turn over and fry on the other side.

8. Serve with breakfast fragrant tea or with.

Secrets of making classic white bread croutons with egg:

- a loaf for toasts can be taken both fresh and already slightly dried. Soaked in milk and egg mass, it will be the desired softness,

- sugar can be replaced vanilla sugar- many children really like the aroma of vanillin,

- you can also fry classic croutons in butter, however, the heat must be reduced and the cooking time must be slightly increased,

- jam is perfect with croutons or homemade jam from berries,

- except classic version very tasty croutons with herbs are very tasty.

Bon Appetit!

A light snack or addition to soups and salads - that's what bread croutons are. What is convenient enough, you can cook such a dish from any kind flour products... All that needs to be done is simple version recipe - just fry the bread. Conventionally, croutons are divided into sweet and salty. Sweet croutons are made from baked goods and are eaten both neat and with butter or jam. Salted croutons are served with beer along with nuts (or even better instead of), added to soup or salad. Of course, croutons are more useful than a store counterpart, since they do not contain unhealthy food additives, "Decorating" the taste of the dish.

Bread croutons - preparing food and dishes

You can take any bread for croutons - both fresh and a little stale. You will also need an egg, milk if you want to make French croutons and breads, and oil for frying. However, croutons can be cooked without oil - in a toaster or by drying slices of bread in the oven.

Bread croutons recipes:

Recipe 1: Unsweetened bread croutons

Consider the simplest option for making bread croutons - without frills and unnecessary additives. Do you have some bread left from last night's dinner? I no longer want to eat it, because it has become stale, and the hand does not rise to throw it away. Prepare the croutons! This "dish" can be used as a base for sandwiches or consumed with hot drinks. Uncomplicated in the method of preparation, croutons from bread are very tasty, but quite fatty. In order not to harm the figure, it is best to treat yourself to croutons in the morning. Thus, you will receive a "dose" of energy, and will be able to waste it so that it does not turn into folds on the stomach.

Required Ingredients:

  • Bread of any kind
  • Butter
  • Fresh dill

Cooking method:

  1. The base for the croutons is bread, you need to cut it into slices. If you plan to spread the ready-made croutons with butter, then let them be wide slices, and if you think of using them with beer as an appetizer or an addition to soups, then the form of croutons can be absolutely any.
  2. The dill must be washed and chopped finely.
  3. Heat the frying pan in which the croutons will be cooked and grease well with oil. Toast for sandwiches will be tastier if you fry them in a lot of oil. But croutons-croutons can be fried even in a dry frying pan.
  4. Lay out the slices of bread to brown. Turn the croutons over after a minute, sprinkle with salt and dill, and then turn over again. Bread burns very easily, and therefore croutons need to be cooked quickly.

Recipe 2: Dessert bread croutons in French

Most people love sweets - for the feeling of a quick burst of energy, for the joy we feel when we try a chocolate bar or a bun. Delicious dessert, however, it is not necessary to purchase it in the store, but it can even be made from bread. Don't believe me? Let's make sweet bread croutons. If you find yourself in Paris or any other city in France, order toast sticks at the cafe and they will bring you this dish. True, it will cost 5-8 euros, and home version no more than 5 rubles.

Required Ingredients:

  • White loaf
  • Chicken egg 2 pieces
  • 60 ml low-fat cream
  • 1/3 cup caster sugar
  • A piece of butter for frying
  • Cinnamon
  • Nutmeg

Cooking method:

  1. Cut the loaf into slices 2-2.5 centimeters wide. For this recipe, the bread needs to be cut into wide chunks, not any sized chunks.
  2. In a separate bowl, combine the egg, cream, icing sugar and spices.
  3. Heat quickly and brush with a piece of butter.
  4. Dip each slice of loaf in the egg mixture and put in the pan. Fry on both sides for one minute and put on a plate. Serve the French croutons with butter, jam, or neat.

Recipe 3: Mushroom croutons

To make mushroom croutons from bread, you can simply sprinkle the bread with aromatic salt during frying. But it’s not healthy, and it’s not as tasty as the recipe below.

Required Ingredients:

  • Rye or Borodinsky bread
  • 3 eggs
  • Milk 100 ml
  • Mushrooms 250 grams
  • Spices
  • Butter for frying

Cooking method:

  1. We will prepare the dish in two stages. On the first, cut the bread for croutons into slices of 1.5-2 centimeters in thickness.
  2. In a container, mix half the milk, one egg and two egg whites.
  3. Heat the skillet.
  4. Dip each piece of bread in the milk and egg mixture and then fry in a pan.
  5. Let's prepare mushroom sauce... To do this, wash the mushrooms and cut them as small as possible. Place in a preheated skillet, sprinkle with spices and leave to simmer under closed lid about 6 minutes in own juice... After this period of time, add a mixture of milk and two yolks to the mushrooms. Simmer for another four minutes.
  6. Pour the resulting sauce over the bread croutons and cook in the oven for ten minutes at a temperature of 160 degrees.

Croutons are most delicious if you do not fry them. vegetable oil, but on a creamy one.

If you want to make dessert croutons, but don't want to mess with eggs and milk, you can simply sprinkle sugar on the bread while toasting.

When preparing dessert croutons from bread in a cafe, they most often use Brown sugar, but if you don't have one, you can use regular white as well. But it's best to use icing sugar. Croutons soaked in a mixture with icing sugar, do not burn and taste great.

Step 1: cut the bread.

Cut the loaf into thin slices as usual, so that they are easily saturated with the egg mass and are well fried inside and out.


From the resulting thin slices of bread, you need to cut off the crusts so that the finished toast is tender and just melts in your mouth.
If you are preparing croutons for children, then it is better to cut the whole pieces of the loaf into two or three more equal parts, so as not to frighten the little ones with large portions.

Step 2: prepare the egg mixture.



In a deep bowl, combine eggs, sugar and salt. Use a whisk or fork to beat until smooth. The sugar and salt should eventually dissolve completely, so mix everything until you get the desired result.

Step 3: prepare the croutons.



When the egg mass is ready, dip the previously prepared pieces of bread into it one by one. Make sure each slice is thoroughly soaked.

Step 4: fry the croutons.



Heat a small amount of sunflower or other oil suitable for frying in a skillet. Make croutons from white bread over medium heat until a delicious golden brown crust is formed on both sides. I usually don't turn the bread over before it's toasted on one side. Important: if your croutons burn a little outside, but do not have time to fry inside, you should reduce the heat even more.


Place the well-done croutons on disposable paper towels and blot to remove any excess. sunflower oil... That's all, white bread croutons are completely ready and you can start serving.

Step 5: serve ready-made white bread croutons.



White bread croutons are good both hot and slightly cooled. You can grease them with butter or you can eat them directly. In any case, you will be delighted with the taste of aromatic and quite hearty croutons. Make yourself your beloved hot drink and start your meal.
Bon Appetit!

You can sprinkle ready-made croutons with grated cheese while they are still hot for a more satisfying and delicious meal.

White bread croutons can also be served with sweet toppings, for example, with caramel or chocolate syrup, as well as with various jams made from fruits and berries.

What can be served with a deliciously cooked soup? Deliciously cooked croutons. They are a good substitute for bread and add a touch of pungency and piquancy to your first dish. These crispy slices are also suitable as an addition to main courses, appetizers, and serve as a base for sandwiches. If you want to quick breakfast- make sweet croutons. We will make them with garlic from white bread.

Ingredients

  • a few slices of loaf
  • 5-6 cloves of garlic
  • refined sunflower oil

Preparation

1. Traditionally, slices of bread are simply fried and rubbed with a whole clove of garlic. We will prepare croutons in a slightly different way. We take a small, clean and dry plate, pass the peeled garlic cloves into it through a press, salt.

2. Better to take coarse salt, just a pinch. Add 2 tablespoons of oil to the existing ingredients and mix. The toast dressing is ready. Then we put a frying pan on the stove, pour a sufficient amount of sunflower oil into it and let it warm up over medium heat. Cut the loaf into thin slices or take a sliced ​​one and fry it on both sides until a crust forms.

3. Keep in mind that white bread will toast very quickly, so keep an eye on it and don't go anywhere. Otherwise, there will be no croutons, but coals. If there is no loaf at home, take black bread. It will turn out no worse. Then we remove from the pan and, while still hot, cut into small rectangles, squares, in general, as you like best.

4. Dip each piece in the prepared garlic mass and transfer to a plate or leave on a cutting board. You can eat such croutons right away. By the way, it is not necessary for them to take fresh bread, even the day before yesterday will do. Surprise your family with quick and delicious meals.

Note to the hostess

1. The slices of the loaf removed from the pan must be cut immediately. Soon they will harden so much that instead of the desired blocks, large, shapeless crumbs will turn out. Many people prefer to cut and fry them first. It is reasonable.

2. Rusks with a spicy aroma will definitely be needed when some kind of puree soup is included in the lunch menu. They are served in large cubes with similar dishes, putting them in a cracker, and in small cubes they are sprinkled on top. This decor is considered traditional.

3. Miniature croutons - original ingredient salads. True, due to thick dressings like mayonnaise, they quickly lose their crispness, so they are poured over the snack and do not mix. If you use vinegar with oil, pomegranate or lemon juice, they retain their integrity for longer and stay firm, as intended by the recipe.

4. Garlic croutons cause thirst. So, you should not treat them to your family before bedtime. Everyone knows how much trouble is caused by liquid that is drunk immoderately at night. And it is better not to serve them for breakfast: no chewing gum can defeat the specific smell from the mouth, and after all, people have to go to work, study. When to feast on them? Probably the ideal time for lunch on weekends.

White bread croutons are great for a snack or afternoon snack. Oddly enough, they can have almost any taste. It depends on the cooking method and the ingredients used in the cooking process.

Garlic White Bread Croutons

First, make sure you have everything you need, namely: two hundred grams of soft white bread, a piece of butter (about forty grams) and three peeled garlic cloves. White bread croutons are very simple to make. Cut the bread into small slices. Heat a skillet, greased with a piece butter, sprinkle the bottom with garlic, which must first be coarsely chopped. The garlic should cook for about two to three minutes, and then just remove it. Next, you need to fry the bread so that a yellow-golden crust forms on each side. White bread croutons are ready! Their beauty lies in the fact that they taste bright garlic, but there is no smell. In addition, this dish will bring absolutely no harm to your stomach.

Simple white bread croutons

You will need one fresh loaf, three large chicken eggs, a glass of milk (one and a half percent fat), some dill, salt and unrefined sunflower oil. This recipe is as simple as the first. In other words, this dish is perfect for a first breakfast. Now we proceed directly to the preparation. Take a white loaf and carefully cut off the crust. Attention: the crust must be cut off from all sides! After that, the loaf must be cut into slices (their thickness is about one and a half centimeters). Rinse the dill and chop finely. Dry it or blot it with a dry towel. As for the eggs, beat them with milk in a separate bowl. Add chopped dill and a little salt there. Mix everything. You should get a homogeneous mass. Now you should dip bread slices in this mass, which should literally be soaked through with it. Heat the oil and start dipping these slices of bread into the hot skillet. As a result, you get delicious and aromatic croutons.

Sweet white bread croutons

This is a rather original and unusual, but at the same time elementary recipe. Check that you have slices of white bread, one egg, cream and granulated sugar. Pour cold cream into one plate and carefully beaten eggs into the other. Bread must be dipped in turn, first in the first container, and then in the second. This will soak it with cream and egg. Then simply toast your croutons and sprinkle generously with sugar on the surface. If this option seems too trivial to you, you can add sugar or vanillin directly to the eggs.

Classic brown bread croutons

The required ingredients include half a Borodinsky loaf, a piece of butter, two to three cloves of garlic, and salt at the very tip of a knife. Cut the bread into slices, then brown them well in a skillet (on both sides). Grate hot croutons with crushed garlic and lightly sprinkle with salt. The appetizer is ready!