Bakery 

Hot dog with Korean carrots. Hot dog with Korean carrots Hot dog with Korean carrots and cabbage


A hot dog is a great snack or dinner! And cooked at home cannot be compared with anything. After all, you can put many different fillers in it to your liking! You can get together with the whole family and enjoy crunching buns with your favorite drink!

Today is a hot dog with Korean carrot... I make carrots myself, but you can buy them in the store. I took the buns with cheese sprinkles, they are great for such hot dogs. While we are preparing the sauce and chopping the cucumbers, we put the sausages to boil so that they are hot.

A simple hot dog recipe with Korean carrots from author's cuisine. A step-by-step recipe for author's cuisine with a photo for cooking at home in 10 minutes. Contains only 77 kcal.


  • Preparation time: 10 min
  • Cooking time: 10 min
  • Calorie count: 77 kcal
  • Servings: 2 servings
  • Occasion: Picnic, dinner, snack
  • Complexity: Simple recipe
  • National cuisine: Author's cuisine
  • Type of dish: Second courses

Ingredients for two servings

  • Sandwich bun 2 pcs.
  • Mustard 1 tsp
  • Mayonnaise 1 tsp
  • Korean style carrots 70 g
  • Pickled cucumbers 2 pcs.
  • Milk sausages 2 pcs.
  • Soy sauce 1 tbsp. l.

Step by step cooking

  1. For hot dogs, let's take sandwich buns, milk sausages, Korean style spicy carrots, pickled cucumbers. For the sauce, use medium hot mustard, mayonnaise and soy sauce.
  2. Cut the pickled cucumbers into strips.
  3. Mustard, mayonnaise and soy sauce prepare the sauce.
  4. We cut the bun lengthwise, without cutting through to the end, and open it like a book. Spread the sauce over both halves.
  5. Put Korean-style spicy carrots on a bun.
  6. Top with pickled cucumber straws.
  7. We put a warm sausage.
  8. Put more carrots and cucumbers on top of the sausages. Pour the sauce.
  9. Korean hot dog with carrots is ready!

Home cooked hot dogs, turn out to be incredibly tasty and satisfying. Today I decided to cook this dish with Korean carrots which I made in advance. Here's how to quickly and easily prepare Korean carrots... Since the sausages turned out to be shorter than the buns, I used one and a half sausages for each hot dog, which I did not boil in advance, but baked together with the bun in the oven. The bun turned out to be very crispy and delicious, and only then did I put in the Korean carrots. My son is delighted with this dish.

For cooking hot dog with Korean carrots we will need:

  • 4 hot dog buns
  • 6 sausages (one and a half for each hot dog)
  • Korean carrots
  • Ketchup
  • Mustard
  • Mayonnaise
  • Parsley

So, we start cooking very delicious hot dogs.

We cut each bun lengthwise, not cutting to the end.

initially grease the bun with mustard, then ketchup, then mayonnaise, then put the sausage. In the photo, I photographed in stages to make it clear.
The number of products can be set to your liking, because someone loves ketchup more, someone mustard. I put, in approximately equal proportions, only a little less mustard.

We spread hot dogs on a baking sheet and bake in the oven until the bun is crispy.

We take the buns out of the oven and put Korean carrots on top of each hot dog.
Finely chop the parsley and crush our hot dogs with it.

I also decorated the top Hot Dog drops of ketchup and mayonnaise.
It turned out very tasty.

BON APPETIT!

From a different angle, delicious, very mouth-watering hot dogs from Leptusy. They turned out to be so delicious that I decided to publish two photos. I look forward to more photo reports from a wonderful culinary specialist who tries to feed her family with homemade, useful and very delicious dishes... Bravo!!!

The young hostess Leptusa does not get tired of making me happy, she again cooked delicious hot dogs with Korean carrots, and again shared wonderful photos ready meal... Just look at how delicious hot dogs she made! Simply delicious!

These are very appetizing hot dogs with Korean carrots turned out by my regular reader Leptusa, who was not too lazy to photograph these delicious sandwiches and send it to me. Her family appreciated the efforts, and this is the most important thing for any hostess! Good girl !!!


Step-by-step Korean carrot hot dog recipe with photo.
  • National cuisine: Author's cuisine
  • Type of dish: Second courses
  • Complexity of the recipe: Simple recipe
  • Preparation time: 10 min
  • Cooking time: 10 min
  • Servings: 2 servings
  • Calorie count: 155 kcal
  • Occasion: Picnic, dinner, snack


A hot dog is a great snack or dinner! And cooked at home cannot be compared with anything. After all, you can put many different fillers in it to your liking! You can get together with the whole family and enjoy crunching buns with your favorite drink!

Today is a hot dog with a Korean carrot. I make carrots myself, but you can buy them in the store. I took the buns with cheese sprinkles, they are great for such hot dogs. While we are preparing the sauce and chopping the cucumbers, we put the sausages to boil so that they are hot.

Ingredients for 2 servings

  • Sandwich bun 2 pcs.
  • Mustard 1 tsp
  • Mayonnaise 1 tsp
  • Korean style carrots 70 g
  • Pickled cucumbers 2 pcs.
  • Milk sausages 2 pcs.
  • Soy sauce 1 tbsp. l.

Step by step

  1. For hot dogs, let's take sandwich buns, milk sausages, Korean style spicy carrots, pickled cucumbers. For the sauce, use medium hot mustard, mayonnaise and soy sauce.
  2. Cut the pickled cucumbers into strips.
  3. Prepare the sauce from mustard, mayonnaise and soy sauce.
  4. We cut the bun lengthwise, without cutting through to the end, and open it like a book. Spread the sauce over both halves.
  5. Put Korean-style spicy carrots on a bun.
  6. Top with pickled cucumber straws.
  7. We put a warm sausage.
  8. Put more carrots and cucumbers on top of the sausages. Pour the sauce.
  9. Korean hot dog with carrots is ready!