Recipes for appetizers with salted red fish. Fish snacks
Red fish delicious and useful product, it is red fish snacks that can reveal its unique taste, this is a real decoration of the festive table and a holiday of everyday life! In this post, you will discover the best and simple recipes red fish snacks, as well as learn how to simply salt red fish at home.
Today we will be preparing red fish snacks. After all, it is red fish snacks that can fully reveal its delicious taste, which is lost during heat treatment red fish, as well as the delicious red color becomes the usual gray. Therefore, among the many recipes for cooking red fish, I prefer those where red fish is cooked without heat treatment, moreover, in this way, red fish retains its useful properties.
How to salt red fish at home
To prepare snacks from red fish, it must be salted, this is done very simply, for salting any fish, the proportion is 1 kg. fish take 1 tablespoon of salt, if desired, you can add sugar at a rate of 1: 1, i.e. for 1 kg. fish 1 tablespoon salt and 1 tablespoon sugar, herbs can be added to your liking and desire. Mix in separate container mix salt, sugar and herbs (if you want to add them (sugar and herbs)) and salt the prepared fish with this mixture, then wrap it in cling film and refrigerate for at least a day. Red fish can flow even through cling film, so it's better to put it in a container already in the film.
For some red fish snacks, it needs to be beautifully cut into thin pieces so that our appetizer has an aesthetic look. In order to thinly cut the salted red fish, put it in the freezer for 30-50 minutes, the fish will freeze a little and it will be easier to thinly cut it for making snacks.
Red fish snacks:
1. Red fish appetizer "Tenderness of the Dragon"
Guests on the doorstep, and you do not have time to cook an intricate dish? This appetizer will come in handy! Moreover, the dish is so easy to prepare that even a novice hostess can handle it.
We will need:
Lightly salted trout 250 g,
Curd cheese with herbs 1 jar
Greens to taste 1 bunch
Lettuce leaves a little
Green onions a little
Cut the fish carefully into thin slices.
Put the fish plates with an overlap of 2 rad on cling film or baking paper, on them with a layer of cheese and green leaves without twigs in 1 row.
Roll the fish and cheese roll and leave in the refrigerator for 1-2 hours.
Then cut the roll into pieces with a sharp knife and put on lettuce leaves... Decorate the dish with herbs and onion feathers. Chill before serving.
2. Lavash rolls with salmon and ham
A very popular appetizer with a great variety of cooking options.
I offer two options for meat and fish lovers.
From the specified amount of ingredients, about 30 rolls are obtained.
Ingredients:
2 lavash (Armenian)
200-300 g salmon (lightly salted)
300 g ham
200-300 g processed cheese
greens to taste
Preparation
Finely chop the greens.
Cut the salmon into thin slices.
Grease the lavash with a thin layer of cheese.
Lay out the salmon.
Sprinkle with herbs.
Roll lavash with salmon into a roll and put in the freezer for 10-15 minutes.
Then take out and cut into slices.
Also make ham rolls.
Bon Appetit!
3. Red fish appetizer "Tiger" roll
Ingredients:
● 4 eggs
● 2 tbsp flour
● 2 tbsp starch
● 100 grams of mayonnaise
● salt, pepper
● greens (I have 25 grams: frozen)
● 100 g olives
● 100 oil sl. (I have processed cheese with fish)
● 250-300 slices of red fish (I have 200 + 100g of red caviar-trout),
Preparation:
Mix eggs with flour; starch; mayonnaise, salt, pepper
Mix a little dough with herbs
Cover the baking sheet with baking paper and pour the rest of the dough onto the baking sheet (I had 24 by 34 cm, if you have more, add one more egg)
Put the mixture with herbs with a teaspoon
Chop the olives ...
... put them on the dough
Bake for 7-10 minutes at 180-200 * С
Tilt the finished dough from the baking sheet onto the paper - the bottom side will be on top (the side with the olives will be on the bottom).
Brush with cheese.
Then lay out the caviar ...
fish fillet, sprinkle with lemon
Wrap in a roll ... ... and refrigerate for 2 hours
Surprise your guests and enjoy the taste!
4... Lavash roll with salmon
Ingredients:
Armenian lavash: 2 pcs;
Salmon: 300 gr;
Creamy processed cheese: 180 gr;
Leek;
Dill and cilantro.
Description of the cooking process:
The fastest and easiest to prepare pita roll is made with red fish (salmon or trout) filling. This roll is a great alternative to sandwiches and is a great snack on festive table... This is not the first time I have personally cooked it, and I can say that all the ingredients are perfectly combined in taste.
Chop dill, cilantro and leeks. Instead of leek, you can use white or regular onion.
Roll out a sheet of pita bread and spread with half of the melted cream cheese.
Put pieces of salmon or any other red salted fish on pita bread with cheese.
Put the second one on top of the first pita bread and the filling, press it lightly with your palms. Lubricate it with melted cheese, mix the previously chopped greens, and lay it out in an even layer.
Gently wrap the roll from right to left and wrap it in a bag and put it in the refrigerator for 1 hour to soak it.
After impregnation, you can cut our roll with salmon and serve.
Bon Appetit!
5... Red fish appetizer "A la sushi".
Just a parody of sushi. I liked the parody, it turned out to be surprisingly nice-pleasant-tasty. The basis for the rolls is probably cheese. You can take it, in principle, any, but I took it, I really like the "Ricotto" cheese. He probably likes it for his unusual and unusual taste, and not only for the price.
Well, the conversation is not about cheese, but about rolls. In addition to cheese, we will need - slightly salted red fish (salmon, trout), lemon, pine nuts, dill and cucumber. Got all the ingredients together? Cooking the filling. Lightly fry the pine nuts, cut the dill not finely, but not coarsely. Rub the lemon zest. We mix everything with ricotto. Add the juice of half a lemon. We mix. Cut the cucumber into strips. The filling is ready
We take a bamboo mat (it is often sold as a rug for dishes), put cling film on it. Put thinly sliced fish on the film with a slight overlap. For the fish, the filling is approximately 5-7 mm. thick. in the middle - a few strips of chopped cucumber. A cucumber is generally needed for freshness and for crispness.
We wrap it up. We form a "sausage". We twist the ends of the "sausage". Place the "sausage" carefully in the refrigerator. There she freezes a little. We take it out, unfold it and cut it obliquely with a moistened knife. We put it in a plate, decorate with a lemon. And we wonder what to do with the rest of the filling?
6. Cheese roll with red fish
For cooking you will need:
hard cheese-400 g
salted fish (salmon, trout) -300 g
greens
lettuce leaves
Cooking method:
Grate the cheese, chop the herbs and mix everything.
Put this mixture in a roasting sleeve, lightly grease the inside with butter so that the cheese separates easily.
Dip the bag of cheese in boiling water for two minutes, holding it by the two ends and dipping the bag into boiling water with a spatula so that it does not float.
After three minutes, remove the sleeve from the boiling water - the cheese will turn into a soft and elastic mass.
Without taking the cheese mass out of the roasting sleeve, roll it out into a thin layer of 0.5 cm ..
When the layer is ready, carefully remove the sleeve by cutting it along the edges. Place the sliced fish on the cheese bed. If you wish, you can add fried mushrooms, lay out several layers of fish and several layers of thinly sliced and fried mushrooms.
Roll up like a roll, cover with foil. Soak an hour in the cold, cut, put on lettuce leaves. Cut into 2 cm thick rolls before serving.
Read more:
The benefits of salmon. Salmon recipes
Happy woman's world
At the festive table, we want to please our loved ones with something exotic. These foods include red fish. But it is not always possible to feed relatives with whole steaks. But prepare delicious fish snacks for some interesting recipe everyone can afford it. Here are some groundbreaking ideas.
Rolls of crispbread with red fish
Kitchen tools: knife, tray, cling film, small bowl, peeler (optional), chopping board, garlic press, dish for ready-made rolls.
Ingredients
Choosing the right products
We always strive to prepare the most delicious dishes in comparison with the masterpieces of other housewives. But the secret is simple enough: you need to select matching products.
- Of the red fish, chum salmon, trout, salmon or pink salmon are most suitable for snacks. Moreover, they can be purchased in the form of fillets, which are easy to cut. And to make the strips thin, freeze the fish for half an hour in freezer and use a very sharp knife.
- Packaged fish is sold already salted, therefore, according to the recipe for such fish snacks, the rest of the ingredients do not need to be salted.
- Cheese (hard, semi-hard and soft), parsley and dill, lemon, olives, olives, red caviar, are best combined with red fish, butter.
Manufacturing of blanks
- Chop half a bunch of fresh dill well.
- Place 3-4 tablespoons in a bowl. l. curd cheese.
- Add chopped dill.
- Add 2 cloves of garlic chopped through a press and mix.
- Place 8 loaves of bread on a tray and spread the curd mass over them.
- Top each with the remaining 8 crispbreads.
- Tighten the tray of spread crispbread cling film and place them in the refrigerator to soak. For some types of bread, an hour will be enough, for some more.
It is best to make blanks for rolls in the evening, and form an appetizer in the morning.
Rolls decoration
Video recipe for making rolls
From the video you will learn how soft the bread should achieve so that the blanks can be more conveniently formed into rolls.
Various "canapes" will be successfully combined with such products on the festive table.
Lavash rolls with red fish
Cooking time: 20 minutes.
Servings: up to 20 small rolls.
Kitchen tools: cutting board, flat surface for rolling the roll, knife, paper towel, cling film (or plastic bag), dish for finished products.
Ingredients
Cooking sequence
Preparation of ingredients
Formation of rolls
- Spread on a flat surface 2 Armenian lavash... Grease each one with butter (40 g per pita bread).
- Cover 2/3 of each pita bread with sandwich cheese slices (150 g per 1 roll).
- Spread the strips of red fish on top of the cheese.
- Along the "far" edge with fish, lay out on a row of cucumber plates.
- On the remaining third of the greased pita bread, place alternately 6 sprigs of fresh dill and 6 sprigs of fresh parsley, 4-5 cm short of the edges (for gluing).
- Roll the rolls tightly starting from the edges with the fish.
- Wrap the prepared rolls in plastic wrap (or put them in a plastic bag) and send them to the refrigerator for half an hour to solidify.
Innings
In the recipe for a pita bread with red fish, you can add thin rings of lemon or lime, slices of olives, and use an avocado instead of a cucumber.
Video of making pita rolls
For more attractiveness of the dish in the video, 2 types of lavash are used. Find out which ones.
Colored cakes with red fish
Cooking time: 30 minutes.
Servings: from 10 pcs.
Kitchen tools: wide knife, sieve, cutting board, blender, whisk (or mixer), 2 small bowls, baking sheet 25x30 cm or 30x40 cm, baking paper of the appropriate size, medium dish for ready-made cakes.
Ingredients
Cooking sequence
Baking green biscuit
- Turn the oven to 180 ° C.
- Chop 50 g of fresh herbs (spinach, parsley or a mixture thereof) at random, transfer to a blender bowl and beat until smooth.
- Separate the whites and yolks of 3-4 eggs (depending on size).
- Send yolks to chopped greens, whites - in a dry bowl and send to the refrigerator.
- Pour 50 g sour cream into the blender bowl. Add 70 ml of deodorized vegetable oil there, beat, transfer to a bowl.
- Salt the cooled proteins with 0.5 tsp. table salt, beat with a whisk or mixer. Pour 1 tsp into the beaten egg whites. granulated sugar and whisk.
- Sift 120 g into a bowl of green mass wheat flour... Add 1 tsp. baking powder for the dough. Stir until smooth.
- Gently combine both masses, gradually adding proteins and stirring in the same direction.
- Transfer the resulting dough in an even layer onto a baking sheet lined with baking paper. Bake in a preheated oven (about 15 minutes).
- Cool the green biscuit without removing it from the baking sheet and carefully peel off the paper.
Cake decoration
Video of making holiday cakes with red fish
From the video you will learn how to check the readiness of the biscuit, how best to cut and decorate the cakes.
With a time limit, you can make, and yourself - bake tartlets on the eve of the holiday.
Feeding options
To decorate such buffet dishes, multi-colored plastic skewers or toothpicks are often used. Let's figure out how to use them.
- The simplest thing is to put olives, olives or cheese cubes on them and stick them into the finished product.
- The decoration in the form of a sail made from a thin mug of lemon or a cucumber plate will not be so difficult.
- By the way, a sandwich cheese sail can also be cut out figuratively with ordinary clean scissors.
Or you don't need to use inedible jewelry.
- In addition to fish roses, sprinkle the products with red caviar, or surround them with olive rings, make leaves from greens, or stick a small slice of lemon in the middle, and simply fasten your creation with skewers, and remove them before serving.
- If you own a pastry syringe, soften the butter and decorate the fish appetizer with it: this will only enrich the look and taste of the dish, regardless of the recipe.
- No less beautiful, but the simplest, will be laying out small buffet products in a slide, a pyramid or in the form of interesting figures - feel like an architect.
Cooking such small snacks is not troublesome, but joyful and exciting. Children like to participate in decorating such dishes. Give them free rein, even if in your opinion the appetizer will turn out to be not quite restaurant-like.
And with what filling do you prepare snacks with red fish? Do you involve your little helpers? Share your experience in the comments.
On the eve of the New Year holidays, each hostess thinks over holiday menu... After all, I want to see delicious and beautiful dishes... Red fish snacks look very nice and advantageous. Such dishes are prepared quickly, and the result is consistently good. In our article, we want to offer all sorts of options for such snacks.
Tartlets with red fish
Red fish snacks for a festive table are the best solution. Firstly, they look beautiful, and secondly, they are very tasty. In addition, there are not many people who do not like such dishes. The main advantage of such snacks is the fact that they are prepared literally in a matter of minutes.
We suggest serving red fish tartlets. For cooking, take: small tartlets (10 pcs.), Cottage cheese (170 g), quail eggs (8 pcs.), Cottage cheese (170 g), lemon juice, herbs and ground pepper.
We will start preparing the appetizer by boiling the quail eggs in advance. After boiling, they need to be cooked for about 5-7 minutes.
For cooking, you can take cottage cheese of absolutely any fat content. We put it in a bowl, add ground pepper and freshly squeezed lemon juice. Gently mix the mass and fill our tartlets with it. Cut the red fish into thin strips and spread them along the diameter of the tartlets. It turns out a ring of fish, in the middle of which there is cottage cheese. We put half on it quail egg and decorate with a sprig of greenery.
There are a great many options for decorating a dish with red fish. Having shown imagination, you can create your own version.
Canapes
As a festive option, you can use a red fish and cream cheese appetizer. Canapes are incredibly in demand for any meal. Delicious and bright appetizer with smoked or salted fish and cream cheese will certainly please all guests.
For cooking, we take: any red fish (smoked or salted, about 120 g), bread (it is better to take white, about 300 g), greens, cream cheese(70 g), cranberries for decoration.
For canapes you can purchase ready-made fish or salt it yourself. You can take any cream cheese. For example, feta is great. Put the cheese in a salad bowl, add chopped dill there. Mix the ingredients.
Next, we prepare the bread, cut it in any form. However, all pieces must have the same shape (triangles, squares, or rectangles). If desired bread crusts can be cut off. Apply cheese mass to each canapé. Decorate the top with sprigs of greenery. Next, cut the fish into thin strips and lay it out in any shape. Top canapes can be decorated with cranberries, viburnum or lingonberries.
Red fish and lavash
The recipe for a pita bread with red fish appetizer will come in handy for all occasions, since this is the fastest and easiest way to prepare a wonderful festive dish.
For cooking, take: one pita bread, any soft cheese(feta cheese or feta is suitable, 320 g), garlic, dill, slightly salted salmon (230 g), sour cream (120 g).
Grind the cream cheese into a bowl, add sour cream, dill and a little garlic. Mix the ingredients well. Cut the red fish into medium-sized pieces and add it to the total mass. We lubricate the entire inner surface of the lavash with the resulting filling. Next, we roll it up in the form of a roll and send it to the refrigerator for fifteen minutes. When serving, the red fish appetizer should be cut into portions.
Red fish rolls
We offer a red fish and cheese appetizer in the form of rolls. Such a dish will become the best decoration for any table. For cooking it is worth taking: cheese (130 g), smoked red fish (280 g), dill.
Mix the cheese with chopped herbs. We spread thin slices of red fish in a thin layer on unfolded cling film. Lay out a layer of cheese mass on top. Next, we roll up the roll with a film and cut it into pieces up to 1.5 centimeters long each. Place the portioned pieces on a plate and serve.
Canapes "Roses"
If you need a red fish appetizer for a festive table, then you can make wonderful little canapes in the form of roses. Unusual design of the dish will decorate the table. An appetizer of red fish and cheese will appeal to absolutely all guests. To bring it to life, take 130 grams of red fish. Salmon, pink salmon, chum salmon and others will do. You will also need lettuce leaves, cream cheese (70 g), bread (120 g).
We will build the basis for the canapes from white bread... Any form can be used for them. But it is better to cut off the bread crusts. Next, dry the blanks in a dry frying pan. You should not add vegetable oil, because then the canapes will be more high-calorie. Although this option is also quite acceptable if you do not follow the figure.
Next, grease each slice of bread with a thick layer of cheese. Cut the fish into thin slices, each of which is rolled up in the form of a rose. Then we place the flowers on the canapes. The result is a beautiful and delicious snack of canapés decorated with red roses.
The lettuce leaves can be trimmed leaving corrugated edges. We roll them up and place them between the roses. It turns out to be a wonderful appetizer of red fish with herbs. Bright dish looks very festive.
Ministerial salad
Red fish appetizer recipes are always in demand. The Ministerial salad can be safely put on a festive table. Guests will surely be satisfied with such a treat. For cooking, take: boiled potatoes (3-4 pcs.), Fresh cucumber, eggs (3 pcs.), green onions, carrots, pickled salmon (340 g), salt, pepper, mayonnaise.
Let's prepare the products. Boil potatoes, carrots and eggs until tender. Then cut the onions, vegetables, eggs and cucumber into cubes. Fish fillets can be chopped into cubes or strips. We put all the ingredients in one container and fill them with mayonnaise. The salad can be chilled before serving.
Avocado tartines
Tartins are called varieties of sandwiches. This red fish appetizer is good and convenient for a festive option. Even gourmets will love the avocado and fish tartines. For cooking, you can take absolutely any red fish (120 g). You need to take the same amount of cream cheese and avocado. You will also need black bread (240 g).
Black bread - perfect option for tartins. We cut it into thin slices of any shape, you can, for example, in the form of triangles. Then grease each piece generously with cream cheese. Top with slices of red fish. For of this dish subtle combination of fishy taste with avocado is very important. We peel the latter, remove the bone and cut into thin slices or plates. Then place the fish and avocado on top of the cheese mass, if desired. It turns out a very bright and tasty appetizer with salted red fish. From above, if desired, the dish can be decorated with herbs or olives. This will give it even more charm.
Profiteroles with red fish
There are many recipes for appetizers with red fish in the arsenal of culinary specialists. Therefore, each hostess has a wide choice. If you want to surprise your loved ones with something unusual, we suggest preparing profiteroles with red fish for them for the holiday. This appetizer will take longer than all the previous dishes, but the result is worth it. Trust me, your family will appreciate your efforts. Perhaps you will not surprise anyone with ordinary profiteroles. But a dish with such an unusual filling will definitely get a lot of rave reviews. This idea of a red fish appetizer is quite original and unusual. Housewives are increasingly choosing faster cooking options in the form of canapes and tartlets. Therefore, we recommend trying new recipe salted profiteroles.
For cooking, we take: greens, any red fish (320 g) and cream cheese (170 g).
But that's not all the ingredients. Let's remember that, in addition to the filling, we need profiteroles. To prepare them, we stock up on: flour (one glass is enough), eggs (five pieces), a glass of water. We also need a pinch of salt.
So, let's get down to cooking. Pour water into a container and bring it to a boil. Add salt and oil. Pour flour into the boiling mass, boil it for several minutes and remove from heat. After the dough has cooled down a little, add one egg to it, stirring the mass each time.
Next, we move on to the crucial moment. We take a baking sheet and cover it with special baking paper. We spread small balls with a diameter of no more than four centimeters on it with a spoon. We bake profiteroles at 180 degrees. On average, the process takes a little over half an hour. The baked goods should have a golden crust. It is worth remembering that during cooking, in no case should you open the oven and assess the degree of readiness. You can ruin your profiteroles.
While the base for our snack is being baked, let's start preparing the filling for it. Cut the red fish into small enough pieces, chop the greens. We mix the ingredients and add the cheese. Should be pretty delicious filling... Cut the finished profiteroles in half and fill them with fish-cheese mass. We glue the halves and serve the balls on the table.
Pancake canapes
Another popular option for a red fish appetizer (see photo in the article) is pancake canapes. This dish turns out to be very satisfying and at the same time unusual. For cooking, you need to take any salted red fish (320 g) and curd cheese (230 g). We also need olives or olives to decorate at the rate: one piece for each canapé. For pancakes you will need: milk (1/2 l), a couple of eggs, a glass of flour, a teaspoon of salt and sugar, vegetable oil.
You can cook pancakes in any way convenient for you. We offer our uncomplicated recipe... Mix milk and eggs in a container, add salt and sugar. Beat the mass thoroughly with a whisk. Then, gradually, in small portions, pour the flour. Beat well so that there are no lumps in the mass. Then cook pancakes in a frying pan.
Now we grease one pancake with cheese mass and put the second on it, lay out a layer of thinly sliced red fish. So we collect a cake consisting of alternating layers of fish and cheese. The height of the product depends on your desire. Next, cut the canapes with a very sharp knife, their shape can be arbitrary. For the strength of the pancake structure, we chop off each canapé with a skewer, stringing an olive oil on it. It turns out a very effective and convenient appetizer for serving.
Canapes with red fish and cucumber
The following recipe will be appreciated by those housewives who are tired of trivial snacks based on bread and tartlets. In addition, our appetizer is completely calorie-free, which means it will appeal to those who carefully monitor their figure. We suggest using a cucumber as a base for canapes. And as a mousse - soufflé from cheese mass and smoked red fish. Delicate snack will not leave anyone indifferent. For cooking, we take: cream (a tablespoon), cheese (110 g), red fish (120 g), cucumber, lemon juice (a tablespoon), capers and salt.
Using a blender, beat a homogeneous mass of cream cheese, cream and lemon juice. Next, add pieces of red fish and beat again. We have a light and airy mousse.
We wash the cucumber and cut it into rings of medium thickness. Put the mousse on top of each circle using a pastry bag. Ready-made canapes can be garnished with sprigs of herbs or capers. Bright raspberries look good. In terms of decoration and presentation, you can show your imagination.
Cucumber and red fish rolls
A delicious dietary snack can be prepared with cucumber and red fish. For cooking, take a fresh cucumber. We also need red fish (170 g), olives or olives for decoration. The dish is prepared simply and quickly, however, you need a special grater, which allows you to get long and thin plates from the cucumber.
For each such cucumber blank, lay out thin slices of red fish. Then we roll up the roll, decorating the top with olive, dill or a rose from the cheese mass. For the strength of the structure, you can pierce it with a skewer, pinning an olive on top.
Simple canapes with cheese and red fish
There is an incredible variety of red fish-based snacks of all kinds. The most demanded of them are canapes in different interpretations. As simple and amazing at the same time tasty option you can make lemon canapes, hard cheese, olives and red fish.
Cut hard cheese and red fish into square or rectangular slices of approximately the same size. You can chop the lemons by dividing the circle into four parts. For the dish, it is preferable to take lemons with a thin skin. To assemble a simple structure, you will need toothpicks or skewers. On each of them we prick a lemon, then fish and cheese. Decorate each portion with olive oil on top. The canapes are ready. In the same way, you can collect a snack with avocado, cucumber, red fish, olives and other ingredients. Here you can safely come up with your own options based on standard recipes.
New Year's Eve is not the time when you want to spend a lot of time cooking holiday treats... We have selected 7 fast and delicious snacks from red fish, the preparation of which will definitely not take much of your time.
Salmon carpaccio with arugula and parmesan
Salmon carpaccio is a great Italian appetizer for which only very tender and fresh fish should be used.
Ingredients:
- Lightly salted salmon (piece) 150 g
- Arugula small bunch
- Lemon 1 pc.
- Olive oil 3 tbsp l.
- Balsamic vinegar 2 tsp
- Radish 1-2 pcs.
- Parmesan 20 g
- Salt, pepper to taste
Cooking method:
Cut the salmon fillet into thin, almost transparent slices. Arrange the fish in a single layer on a platter.
In a small container, combine olive oil, vinegar and the juice of half a lemon. Season with salt and pepper. Mix. Drizzle the dressing over the salmon slices.
Put arugula, radish cut into thin slices, lemon wedges and chopped parmesan on top of the fish. Drizzle with the remaining dressing.
Tartlets with salmon and cream cheese
Tartlets can be served at the very beginning of the evening, organizing a small buffet for those who came before the other guests.
Ingredients:
- Tartlets 15 pcs.
- Light salted salmon 200 g
- Cream cheese 200 g
- Dill a few twigs
- Red caviar 7-8 tsp
Cooking method:
Finely chop the dill, leaving a little to decorate the dish. Add the chopped dill to the cream cheese and stir.
Fill each tartlet with the prepared filling.
Cut the salmon into small slices, roll up nicely and put on the filling.
Decorate with red caviar and dill.
Profiteroles with trout and cream cheese
If simple tartlets seem too commonplace for you, then simply replace them with airy profiteroles with trout and cream cheese. But this dish will require additional time from you, so we advise you to cook profiteroles the day before, and just fill them with filling and add trout before the holiday.
Ingredients:
- Lightly salted trout 300 g
- Cream cheese 300 g
- Garlic 1 clove
- Salt, pepper to taste
For the test:
- Milk 125 ml
- Water 125 ml
- Butter 100 g
- Flour 150 g
- Chicken egg 3 pcs.
Cooking method:
Prepare the dough. To do this, pour milk and water into a saucepan, add butter and a pinch of salt.
Bring the liquid to a boil, and then stirring vigorously with a wooden spoon, add all the pre-sifted flour, continuing to stir, until a dense dough begins to form at the bottom of the pan.
Cook the dough for 1 to 2 minutes, until it comes off easily from the sides and bottom of the pot. Transfer the dough to a clean bowl and let cool.
Add eggs to the dough one at a time, stirring thoroughly after adding the next egg. Ready dough squeeze out on a baking sheet covered with parchment and bake in an oven preheated to 190C for 30-35 minutes, slightly opening the oven door.
Remove the prepared profiteroles from the oven and let them cool down. Then cut off the top and remove the moist crumb from the profiteroles.
Prepare the filling. To do this, mix cream cheese with peeled and squeezed garlic. Add salt and pepper and stir.
Fill the profiteroles with the filling and top with the trout cut into small slices. Decorate with herbs if desired.
Terrine with salmon
You need to cook this dish in advance so that the filling has time to thicken. It is recommended to put the terrine on the table just before the start of the feast, and until that moment keep it in the refrigerator.
Ingredients:
- Light salted salmon 300 g
- Cottage cheese 200 g
- Cucumber 1-2 pcs.
- Sour cream 200 g
- Vermouth 3 tbsp. l.
- Dill a few twigs
- Lemon 1 pc.
- Gelatin 1/2 tsp
- Salt, pepper to taste
Cooking method:
Soak gelatin in vermouth and lemon juice. Add a little water if necessary. Leave the gelatin to swell, and then heat in a water bath until completely dissolved.
Mash cottage cheese with a fork and combine with sour cream. Add the diced cucumber, the chopped dill and the swollen gelatin. Season with salt, pepper and stir.
Cover the rectangular shape with cling film, leaving the edges so that you can cover the terrine later. Place the salmon slices overlapping the foil, leaving about 1/3 for the filling.
Cut the remaining fish into small cubes and add to curd filling... Stir and place in a mold, tamping slightly.
Cover the dish with cling film and refrigerate for several hours (preferably overnight).
Before serving, carefully remove the terrine from the mold and place on a plate. Decorate as desired.
Salmon and tuna pate
With a tender salmon and tuna pate, you can make tartlets, top them with half a quail egg, small sandwiches and other snacks that will decorate your holiday table. The pate is prepared in a matter of minutes.
Ingredients:
- Smoked salmon 200 g
- Canned tuna (in own juice) 100 g
- Cream cheese 100 g
- Dill a few twigs
- Salt, pepper to taste
Cooking method:
Cut the salmon into small pieces and place in a blender.
Drain the tuna jar and place the fish in a blender with the salmon.
Add cream cheese, salt, pepper and chopped dill. Grind until smooth.
Fresh cucumber and salmon appetizer
Ingredients:
- Cucumber 2-3 pcs.
- Cream cheese 50 g
- Sour cream 2 tsp
- Smoked salmon 200 g
- Dill a few twigs
- Lemon 1/2 pc.
- Salt, pepper to taste
Cooking method:
Cut the cucumber into slices about 1 cm thick.
Mix cream cheese with sour cream and chopped dill. Season with salt, pepper and stir.
Put the resulting mass on cucumber slices.
Cut the salmon slices into long thin strips, twist the strips into "roses" and put on a cucumber.
Decorate with dill and finely grated lemon zest.
Salmon and avocado tartare
Ingredients:
- Salmon 100 g
- Ripe avocado 1 pc.
- Shallots 1 pc.
- Capers 1 tbsp l.
- Lemon 1/2 pc.
- Dijon mustard 1 tsp
- Olive oil 1 tbsp l.
- Salt, pepper to taste
Cooking method:
Cut the salmon into small cubes. Peel the shallots, chop finely and add to the fish, along with the capers and mustard.
Sprinkle olive oil and lemon juice, salt and pepper. To stir thoroughly.
Cut the avocado into cubes and drizzle with lemon juice.
Using a forming ring, lay the tartar in layers on a plate. Decorate lemon zest and capers.