Try to make your salads bright, combine ingredients in different colors - green, red, yellow, orange. This will give not only a beautiful look to the dish, but will also affect the appetite, increasing it.

The main rule: salad dressing should be in harmony with the main ingredients of the recipe. Ideally, the decoration should be composed from the same ingredients that make up the salad.

The exception is such decoration details that are easily removed from the salad and do not mix with it. For example, "mushrooms" from halves of a cucumber and tomato or "flowers" from boiled carrots. Usually such removable "decorations" are located in the center of the salad and stand out strongly above its surface.

In some photographs posted by hostesses on the Internet, you can see that even meat salads are placed with a central decoration made of strawberries or grapes. Of course, such jewelry looks bright and impressive, but their use is far from always appropriate. Therefore, before decorating the crab salad with your favorite composition of vegetables and fruits, you need to carefully check the ingredients of the decoration and replace those that can give juice and spoil the taste of the salad.

The second rule in the design: "curly" salads in the form of fish, snakes, crabs, etc. obtained only from salads with finely chopped food and a sticky consistency.

How can you decorate salads?

How you can decorate salads, your imagination will tell you. Crab salad can be put on a platter in the form of a fish with a striped color made from "scales" of boiled egg or rice and contrasting yellow corn. This salad will appeal not only to adults, but also to children.

Meat salad, bean and ham salad can be made into a cake. For this the ingredients are better positioned, without stirring, and each top layer should be slightly smaller in area of ​​coverage than the previous one: so the "cake" does not crumble and keeps its shape. Dressing (usually mayonnaise) the finished salad is covered with icing like a cake. And a walnut, which is part of the salad itself, can become a decoration. When serving, such a cake is cut into pieces and mixed already on the plate.

Shrimp salad can be arranged in the form of a flower and decorated with shrimps, placing each on a separate petal, and in the center of the flower place a "rose" of lemon.

How to decorate a winter salad so that none of the guests recognizes a familiar dish in a culinary masterpiece? The first option is curly design... From winter salad a snowman with a carrot nose and pea eyes will turn out great.

The second option is cake, the surface of which will be completely covered with finely chopped greens, decorated with polka dots and mayonnaise patterns. In such a cake, there is no need to arrange the ingredients in layers, the main thing is to simply place it in a high circle on a dish and properly “mask” it.

Vegetables

Cucumbers are the most excellent material for decorating salads, and they use pickled, pickled and fresh cucumbers. Cucumbers can be cut into slices, wedges, cubes, circles, rings, fan - whatever.

Carrots are commonly used for dressing salads because of their bright, persistent coloration. In this case, you can also take both fresh and boiled carrots. You can cut carrots into bars, circles, stars, tulips, vases.

Tomato is also one of the most commonly used vegetables in salad dressing. Tomatoes can be cut in half, ovary removed from both halves, and then filled green peas, mushrooms, cheese and other foods suitable for salad.

Greens

The salads are decorated with onion rings by cutting the onion into thin slices. On the surface of a large onion, you can make a cross-cut cut, - you get a chrysanthemum flower. Almost all salads are decorated with dill, green onions, parsley. Small leaves of greenery can be placed whole.

Fruits

Lemons are usually used in salads made from fish. Stripes are made on the lemon peel with a carved knife, and then the lemon is cut into thin slices and decorated with salad. Pomegranate seeds add spice to any salad due to their size.

Meat products

Slices of sausage or ham are rolled into rolls. A cruciform incision is made on the sausage, which opens in the form of a rosette after heating it in hot water.

Eggs

Hard-boiled eggs are cut into circles or finely chopped. Various figures are made from a whole egg. For small portions of salad, separately grated yolk and egg white are suitable; they are sprinkled on top of salads.

Thus, the salads should be decorated so that the main composition of the salads is visible, but the decoration should be simple and tastefully decorated. We talked about 5 ways to decorate salads, you can also see the photo in the article.

Carving

Decorative carving for fruits and vegetables - carving - has become popular in recent years. Salad Decorations can be crafted from different products, for example: cheese, if you cut it with a curly knife into pieces of different shapes - triangles, squares, rhombuses and so on. You can make curly cuts on the skin of the lemon, and then cut it into thin slices.

You can make bells from cucumbers, cut them into ribbons and make roses from them, and water lilies from cucumbers and eggs. Thick cucumbers can be made into baskets and filled with sour berries or small radishes.

Tomatoes are useful as fly agarics and roses, and radishes for cones and tulips. Just keep them in cold water to release the bitterness. A chrysanthemum made from radish will look amazing.

And the eggs! What only they do not do. Mushrooms, petals, flowers. They are rubbed, cut, cut. Here's how to decorate with them potato salad in the form of a flower.

Or such a salad with smoked chicken and pineapple.

Mushrooms are an excellent decoration for salads. Champignons, chanterelles, boletus, boletus, boiled and pickled look beautiful. What is the only kind of salad mushroom clearing which your guests will definitely be delighted with.

Lettuce leaves are lined with a salad bowl or put in a separate bunch. They not only decorate dishes, but are themselves very useful.

Photo how to decorate salads

Most salads contain boiled eggs, which can be used to decorate any salad in an original way, showing ingenuity and imagination. As a basis for such a decoration, you can take white and yolk grated on a fine grater, which are contrasting in color, and make an original sprinkling. To do this, the entire surface of the salad must be leveled and coated with mayonnaise on top, and then sprinkle according to the intended pattern. For example, sprinkle with yolk in the middle of the salad, and white around the edges. But this is the easiest option, but you want to surprise and please your loved ones with something more original. In this case, you can lay out the white and yolk in the form of flowers, and this will most likely be chamomile, with dill or parsley stalks.

And it is better to decorate the spring version of the salad with a sprig of mimosa, which is easy to make if you put a stem of dill in the middle of the salad and sprinkle it with grated yolk like mimosa balls. On a white mayonnaise background, it will look very delicate and beautiful.

Vegetable salads are decorated with vegetables, cut flowers, ornaments and other decorations from them. The art of carving vegetables has even emerged as a separate line of creativity, called carving. Of course, like any art, carving requires certain knowledge, skills and special tools, so it is unlikely to suit every housewife, but you can decorate the salad with vegetables in an original way without carving. For example, lay out the top of the salad with slices of tomatoes and cucumbers in the form of a flower, small flowers can be made from small rings of red onions, and the stems will be arrows of green onions. If the salad contains canned corn, then you can put the salad on a dish in the form of two or three ears and stick corn kernels on top of the mayonnaise, and put green onion feathers on the bottom to imitate the stem.

If cheese is a part of the salad, then this is a very plastic material for decoration, which can be used both in grated form and in plates rolled in the form of petals, from which a magnificent flower or several calla lilies can be folded.

Small pickled cucumbers, intricately connected with toothpicks, will become a real cactus, planted in the center of the salad, and if there are fresh tomatoes or bell peppers in the salad, then the cactus can be made to bloom by decorating with curly slices of cherry tomatoes or pepper.

The plot motifs in decorating salads look very original, which can be associated with the hobby of the birthday person or. It is clear that one of the New Year's salads must be laid out with a Christmas tree, decorating it with toys made from all the ingredients of the salad, and a salad decorated with flowers will be appropriate for Women's Day.

Children's holidays give a huge scope for imagination, when kids need to be interested in the kind of dish, but it is better to make a salad for children in the form of portioned figures so as not to destroy the overall decoration. These can be baskets from shortcrust pastry, egg halves filled with lettuce, spread with lettuce and garnished with crackers.

Figures are best done in the form of familiar animal faces, which delights kids or in the form of their favorite fruits.

Fairy tale characters such as kolobok or cheburashka would be appropriate. Koloboks can be sculpted from any dense salad and rolled in grated yolk, egg white or crab sticks, and draw eyes and a mouth with ketchup or stick in peas.

Salads and snacks are a must on the festive table. It is they who set the tone for the whole celebration. A beautiful presentation of light meals is just as important as the taste and aroma itself. An original presentation of seemingly ordinary ingredients is able to attract the eye and cause a heightened sense of appetite. Unusual cutting of products is a whole art that every housewife can, if desired, comprehend. There are also special principles for decorating dishes. They should be taken into account when setting the festive table.

Piggy bank of ideas for decoration festive salads

Original serving of salads

Cucumber rose

Decorating salads at home, principles

The desire to surprise loved ones and guests exquisite dishes, became the reason for the emergence of a new trend in cooking. Original design dishes also contributed to the desire of many to share their masterpieces in social networks... Success in such a difficult task can only be achieved by following certain rules and principles:

• Choosing the perfect plate. The right tableware is the key to an attractive presentation. Sometimes a culinary specialist is compared to an artist, and his plate is like a canvas. The dishes should be large so that the food stands out on the festive table. A white plate can create just the right contrast and provide a neutral backdrop for bright salads. The free space of the bezel is often used for decoration.
• Correct placement of ingredients. In cooking, the focus shift rule is when the dish is laid out on the left or right side. Wet and liquid ingredients are placed at the bottom, and they are fixed with other more stable products.

• An odd number on the table. For example, instead of six pieces for each guest, there should be seven seafood on the plate. This will create a lot of visual appeal and also allow the invitees to grab an extra bite of their favorite treat.
• Don't overfill your plate with salad. Think about the guests, because they will have to pour in the dish during the holiday.

• Remember the details. When decorating any dish, attention is paid to color and contrast. The beautiful background of the plate goes well with feathers of green vegetables and pieces of bright fruit. Remember, colorful and luscious colors increase your appetite.
• We spread the salad or appetizer in a slide. You can balance taller ingredients by leaning long, flat objects against them. For example, put meat products on top of the greens and lean asparagus pods or carrot quarters against them.

• Improving the texture of the dish. Contrast vegetable puree with pieces of meat underneath blue cheese for an attractive classic texture combination.
• Decorating with sauces. Ready-made main ingredients can be seasoned with aromatic and rich sauces. Pouring them onto a plate is not enough. One way to decorate is to create accents on the crockery by keeping the focus shift rule in mind, or lightly sprinkling the main ingredients. In the second case, guests hear an exquisite aroma with each bite.
• Correct use of add-ons. For decor, they choose only edible decorations that complement the dish, and do not distract from it with a strong smell.

• The unwritten law of a culinary specialist says that it is better to decorate salads only with those elements that are included in its composition.

Remember, the salad is considered the face of the hostess, so everything should be in moderation, and the decoration is carried out immediately before serving.

Decorating Olivier salad, step by step with a photo

Even the usual Olivier can become the highlight of the program, if you include creative thinking when decorating. The design elements primarily depend on the specific memorable date. The density and viscosity of the salad itself allows the hostesses to present it to guests in an original way. The main rules for decorating the main salad:

• execution of decoration using the main ingredients that make up Olivier;
• adding components with a neutral taste;
• laying out close complementary products to the salad.

Traditional presentation

Using a removable mold, the salad is divided into portions. An empty mold is placed on a transparent plate, an Olivier is placed in it, pressed and carefully removed.

The top and sides are covered with herbs and boiled egg quarters.

In cabbage leaves

Salad can be wrapped in leaves Chinese cabbage and serve in portions on the festive table. Such a dish will come out very effective.

Cucumbers-boats

Remove the pulp from the cucumber halves and fill with salad.

Salad in crispy tartlets

Serving Olivier in tartlets, complemented by lettuce leaves, looks original.

Salad roll

A layer of Olivier is placed on a round-shaped pita bread, wrapped in a tube and cut into pieces.

Serve a tender roll on a green "pillow".

Floral theme decorating classic Olivier

You can form flowers for decoration from peeled carrots or potatoes. With a sharp knife, five symmetrical grooves are made around the vegetable, and then the workpiece is cut into very thin slices.

For a rose, transparent petals are cut out of potatoes with a sharp knife. Their thickness should be approximately 1.5 mm. For the central bud, you need a thicker plate (about 4 mm). The rest of the petals are wrapped around it, fixed with toothpicks. To give softness, the plates are soaked for a couple of hours in a saline solution (1 tbsp. L .: 1 liter of water).

Floral decoration example traditional salad from boiled beets.

Egg chamomile is made from thinly sliced ​​protein.

The flower decoration is made of a strip of red fish and green cucumber leaves.

Tomato sausage composition

Simple olivier decoration with olive halves, carrot flowers and sweet corn edging.

New Year theme

For a children's holiday or meeting the New Year, Olivier is served in the form of animals or as a New Year's patron.

The candles in the salad are made of cheese squares wrapped in a tube, and a triangle of bell peppers serves as a flame.

Egg decoration for salads, step by step

An egg is a versatile product, because it is present in most salads and has a pliable structure for cutting all kinds of figures.

Easy egg decorating

Often the tops of the salads are simply crushed with chopped boiled yolk and decorated with herbs.

Spring variation of "Mimosa"

The top of the lettuce is covered with grated proteins, a sprig of dill is placed in the center, and the flower itself is formed from grated yolk.

Lilac decor

Fish or meat salad can be decorated with lilac inflorescences. For a white shade, they take ordinary protein, and for a lilac shade, they are painted with beet juice.

"Mimosa" with mice

Grind the top and sides of the lettuce with grated yolk. The bodies of mice are made from chicken or quail eggs, ears and tails are cut from hard cheese, and the nose and eyes - from grains of black pepper.

Festive salad

A dish for Women's Day (vinaigrette or herring "under a fur coat") is laid out in the form of a figure eight and decorated with pink tulips.

Boiled eggs are dyed with beets. They will not only gain new taste, but will also become a beautiful purple hue.

To dye eggs you will need:

• 1 beet;
• 0.5 cups vinegar;
• 0.5 cups sugar;
• 2 tsp salt.

Finely chopped onions, beets, vinegar, salt and sugar are mixed in a container. The mixture is brought to a boil until the sugar is completely dissolved. Remove the saucepan from the heat and allow the liquid to cool until room temperature... Boiled eggs are placed in a jar, filled with prepared brine and tightly closed.

The container is left in the refrigerator for three days. From time to time it is turned over so that the egg is colored evenly. After three days, the shell is removed and cruciform incisions are made at one end. Bright eggs are placed on a dish next to the greens.

Egg chamomile

The usual Olivier can be revived with boiled chamomile-shaped proteins. The center of the flower is filled with grated yolk.

New Year's "Olivier"

A traditional dish is decorated with a dial made of halves of proteins, the top is crushed with yolk, the arrows of the device are strips of boiled carrots.

Salad decoration under a fur coat, photo

Salad under a fur coat is a frequent guest of festive feasts and there are plenty of options for its design.

Salad in the form of a cake with vegetable roses and a net of mayonnaise.

A fish-shaped fur coat, scales and fins are made from boiled beets (can be replaced with onion half rings).

Or decorate the fish with half rings of beets and carrots.

Serve in portions salad with herbs, egg, caviar and shrimp.

Decorations from vegetables for salad, step by step with a photo

Edible flowers and funny vegetable animals greatly enhance the aesthetic appearance of the salad, bringing some cool element to the festive table. Roses, lilies, chrysanthemums and even anthuriums can all be made from ordinary vegetables.

Chrysanthemum

A flower will require a small white or blue bulb. In a peeled vegetable, cut off both ends, about 0.5 cm. From the top side, divide the onion in half, without cutting 1.5 cm to the edge. Then each piece is cut again in the middle.

Each quarter is divided into several petals, trying to make them as large as possible.
The prepared onion is immersed in water for 1.5 hours. The duration of the blooming of the petals depends on the type of onion selected. You can spread the petals slightly with your fingers to speed up the process.
Chrysanthemum looks original, in which the tips are painted with beetroot juice.

Cucumber Waves

In a small cucumber, both ends are cut obliquely. A strip is cut out at the bottom for stability. Then, before reaching the edge, frequent cuts are made in the direction of the cuts.
They turn to the bending of the waves: the first plate is left as it is, the second is folded into the middle. A gradual alternation of waves is performed until the very end. Meat salads are decorated with such a masterpiece.

Radish roses

Graceful flowers can be made not only from radishes, but also from carrots and cucumbers.
Cutting off the tails of a vegetable, cut it into thin slices. It is best to use a vegetable cutter for this. Rings for attaching slices are cut out thicker from four circles.

The plates are immersed in cold water for 15 minutes. This will make them even softer. Then the slices are dried with a paper towel and buds begin to form.

The plates are superimposed on each other and wrapped in rolls, which are fixed with rings. Before serving, the bottom ends are cut and set in the salad.

Rosettes are complemented with parsley sprigs.

Radish flower

Another version of the radish flower is made using curly cuts. Green tops are left in the root crop, and the tail is cut off. Then, vertical cuts are made in the form of a hexagon at the cut site. The tips of the red petals are sharpened. White petals are cut out in the same way.

Vegetable orchid

Chrysanthemum pepper

For work, it is better to take yellow or red fleshy peppers. The vegetable is cut into small strips from the edge to the stalk. Then immersed in ice water to open the chrysanthemum.

Tomato heart

For such a decoration, take tomatoes in the form of cream.

Decorating snacks, ideas with photos

As you know, the appetite before the main course is aroused with the help of snacks, so they should be not only tasty, but also original.

Fish glade - best decoration for a festive table.

Serve salmon in the shape of a starfish.

Even a familiar fur coat can be unusual.

Slicing decoration, ideas with photos

Combined cuts are very popular among housewives, when several types of products are combined in one plate.

Meat and cheese cuts in such an original design.

Vegetable slices in the form of a cake will decorate any table.

Decorating salads for the new year of the rat, ideas with photos

The rat is an omnivorous animal, and its feast should be distinguished by a variety of snacks and salads. They are most often decorated with various cheeses and salty crisps.

You can please the rodent with herbs and seafood slices.

And of course, the hero of the occasion herself should be on the festive table.

Decorating salads for birthday, ideas with photos

Birthday is such a special holiday that every hostess strives to surprise her guests and hero of the occasion with something exquisite. Today's fashion demands lightness and naturalness from salads.

Master class decorating salads for the New Year and birthday

"Stranger" salad

All layers of a cold dish are laid out in the form of a mask. To do this, set two glasses on a flat rectangular plate. A mask is formed around them.

The top layer of the lettuce should be red and the sides green. Around the glasses make edging with halves of olives.

The form is removed, and the tree is decorated with dill sprigs. The bouquet is tied with an onion ribbon.

Salad dressing is a very interesting and addictive process. Good luck in this difficult endeavor. Surprise loved ones more often with your culinary masterpieces.

Beautiful salads not only delicious, but also great looking. More and more hostesses are trying to surprise guests and loved ones with their culinary skills.

The appearance of the salad depends on the event for which it is prepared. New Year's salads, salads for Easter or birthday, or just beautiful salads decorated with flowers from vegetables, these dishes look great on a festive table.

For decoration, onions, herbs, cheese, eggs and a variety of vegetables... The main thing in these salads is that they not only have an excellent taste, but also an unforgettable appearance. You and your guests will love it.

How to make beautiful salads - 15 varieties

Not everyone will like this salad, as it contains prunes. The dish looks great on a festive table. It will definitely attract the attention of your guests with its appearance and will delight you with its taste.

Ingredients:

• 150 g prunes
• 250 g butter
• 200 g of beef
• 1 fresh cucumber
• onion
• 4 boiled eggs
• mayonnaise
• parsley for garnish
• 3 cherry tomatoes
• a few black olives.

Preparation:

1. Boil the meat in salted water, let it cool. For a richer taste, you can boil the meat with your favorite spices.
2. Cut the mushrooms into strips, the onion into cubes. Fry mushrooms and onions in a little vegetable oil.
3. Cut the eggs into strips, but leave 2 yolks for decoration. Also cut the cucumber into strips.
4. Cut prunes and meat into thin strips.
5. Spread the salad in layers, grease each layer with mayonnaise - prunes, meat, mushrooms, eggs, cucumber, grated yolk.
6. To decorate, cut the tomatoes in half, making the body of a "ladybug" out of them, make a head and small black specks from olives. Place the "ladybug" on parsley leaves.

Delicious and easy to prepare salad. If you fill it with sour cream and exclude boiled potatoes then it will be beautiful diet dish... To start cooking, you must first boil potatoes, eggs and chicken legs, if desired, the legs can be replaced with fillets.

Ingredients:

• 2 chicken legs
• 6 boiled potatoes
• 200 g fried mushrooms
• 2 cucumbers
• 2-3 boiled eggs
• 1 can of olives
• a bunch of green onions or lettuce leaves.

Preparation:

1. All components of the salad must be chopped. Chop greens, olives, mushrooms and chicken. Potatoes, eggs and cucumber - grate on a coarse grater. Some of the olives must be set aside for decoration.
2. Lay out the salad in layers. Put the olives on the bottom of the bowl, then the meat and coat with mayonnaise. We spread the mushrooms, grease with mayonnaise, spread the potatoes and mayonnaise. Sprinkle with grated eggs. Put the cucumber on the next layer, grease it a little with mayonnaise.
3. The salad is ready, it remains only to decorate it, for decoration we form a crown with chopped onions. Cut the olives into thin strips and lay them over the salad. The decoration is ready.

Before the holidays come, every hostess wants to surprise her guests. Flower salad with tomatoes is a wonderful treat. The appearance of the dish will decorate the festive table, and it will take half an hour to prepare it.

Ingredients:

• 300 g prunes
• 500 g smoked chicken fillet
• 500 g tomatoes
• 4 eggs
• 2 eggs for decoration
• 2 cucumbers
• a few feathers of green onions
• a few black olives for decoration.

Preparation:

1. Pour boiling water over prunes for 15 minutes. Leave some of the prunes for decoration, cut the rest into strips, put on the bottom of a salad bowl and coat with mayonnaise.
2. Cut the tomatoes into cubes, put on prunes, do not coat with mayonnaise.
3. Dice the chicken fillet, place on top of the tomatoes, brush with mayonnaise.
4. Chop hard-boiled eggs on a fine grater, sprinkle on salad.
5. To decorate, cut boiled eggs lengthwise, remove the yolk. From the protein, form a "glass of flower, from the green onion, the trunk, cut the leaves from the peel of the cucumber. Cut the olives into slices and decorate the salad around the perimeter with them and make the middle of the flower.

This salad will look great on a festive children's table. Small children are very picky about various dishes and products, but not this salad. The hedgehog-shaped salad awakens interest in children and the desire to taste it.

Ingredients:

• 2 chicken legs
• 100 g fried mushrooms
• 100 g hard cheese
• 200 g korean carrots
• olives mayonnaise
• pepper
• fresh dill.

Preparation:

1. Boil chicken legs in salted water, cool, remove bones and skin, cut into pieces.
2. Leave some Korean carrots for decoration, cut the rest.
3. Divide the hard cheese into 2 parts. Grate most of it on a coarse grater, grate the smaller part on a fine grater for decoration.
4. Combine all ingredients in a salad bowl. Season with salt, pepper, season with mayonnaise and mix well.
5. Put the salad on a flat dish, form a hedgehog. Sprinkle the spout with cheese, line the body with carrots. For thorns - cut olives into petals. Make the nose and eyes from olives. Finely chop the dill greens and make grass for the hedgehog.

Prunes go well with smoked chicken meat... The cucumber adds freshness and juiciness to this salad. The treat is perfect for both a festive and an everyday table, and you and your loved ones will definitely like it.

Ingredients:

• smoked chicken fillet
• 150 g prunes
• fresh cucumber
• 6 boiled eggs
• 50 g chopped walnuts
• 150 g fried mushrooms
• mayonnaise
• 100 g hard cheese
• boiled sausage for decoration.

Preparation:

To start cooking, you need to cut the prunes into strips.

If the prunes are too hard, they should be immersed in boiling water for 15 minutes and then dried with a paper towel.

Dice eggs, cucumber and chicken fillet, add chopped prunes, mushrooms and walnuts... Season with mayonnaise and mix well.

Put the salad on a flat dish in the form of a mouse.

Cut out "legs" and "ears" from boiled sausage. Grate the cheese on a fine grater to form a fur coat.

Decorate the salad. Make eyes, mouth and nose with prunes, and mustache feathers of green onions.

This salad design is perfect for a romantic dinner. It can also be served to any festive table, be it a birthday or a wedding anniversary. it takes a little time and patience to prepare the salad, but the result is worth it.

Ingredients:

• 200 g boiled chicken fillet
• 2 cucumbers
• 200 g cheese
• 200 g pitted prunes
• 3 boiled eggs
• mayonnaise

Preparation:

1. Cut the fillet into small pieces, put on a dish, coat with mayonnaise.
2. Cut the cucumbers into cubes or strips, put them on a dish and cover with a mayonnaise mesh.
3. Separate the whites from the yolks, knead the yolks with a fork, put on a dish.
4. Grate the cheese on a fine grater and put it on a dish, cover with a mayonnaise mesh.
5. Grate the proteins on a coarse grater.
6. Grind the prunes.
7. Using a glass or glass, outline the outline of the circles. Lay out the drawing.

Salad " Birch Grove"With pomegranate will suit real gourmets. This dish is not for everyone's taste, since not everyone loves pomegranate, but it's still worth a try. Unusual combination products gives the salad an unforgettable exotic taste.

Ingredients:

• 300 g boiled meat
• 200 g canned mushrooms
• 5 boiled eggs
• seeds of one pomegranate
• mayonnaise
• greens
• olives or prunes.

Preparation:

1. Cut the meat into thin strips and place on the bottom of the salad bowl, lightly greased with mayonnaise.
2. Chop the mushrooms, put on the meat.
3. Separate the yolk from the protein and grate on a fine grater. Put the protein on the mushrooms, grease with mayonnaise.
4. Spread the pomegranate seeds evenly on the protein and sprinkle with yolk.
5. For decoration, we draw a trunk of birch trees from mayonnaise, we make strips from prunes or olives, and foliage and grass from greenery. You can put a few mushrooms on the "grass".

The salad consists of simple ingredients, which will allow you to cook it quickly and easily if suddenly guests dropped in without warning. If you fill the salad olive oil or lemon juice it becomes light and low in calories, perfect for dinner.

Ingredients:

• Boiled chicken breast
• Pickled cucumbers - 5-7 pieces
• Boiled eggs - 5 pcs.
• Black olives - 3-5 pieces
• Fried mushrooms
• Green onions

Preparation:

1. Chicken fillet and cut the cucumbers into small cubes. Chop the onion.
2. Separate the yolks from the proteins. Grate the yolks on a coarse grater, the whites on a fine grater.
3. Lay out the salad in layers - champignons, then chicken fillet, grease with mayonnaise. Lay the grated protein and cucumbers on top, grease with mayonnaise. Put the yolk in the last layer.
4. Draw a birch with mayonnaise. Form the leaves with the chopped onions and the dark stripes with the olives. In order for the salad to be more delicious, it must be allowed to brew for at least 2 hours. Best left in the refrigerator overnight.

An elegant and appetizing dietary salad "Festive" perfectly diversifies the menu. For the preparation of the salad, dietary products and dressing are used. This salad will definitely be to your taste.

Ingredients:

• boiled chicken breast
• boiled carrots
• fresh cucumber
• 2 boiled eggs
• small boiled beets
• sour cream
• greens
• lemon juice

Preparation:

1. Cut the chicken fillet into strips and place on the bottom of the salad bowl.
2. Separate the yolk from the protein and grate on a fine grater. Lay the yolk in a second layer, lightly grease with sour cream.
3. Grate the carrots and cucumber on a coarse grater. Put the carrots in the salad bowl first, and then the cucumber. Sprinkle with finely chopped olives.
4. Sprinkle with grated egg white on top.
5. Decorate the dish. Draw the threads of the gift box from thin longitudinal strips of carrots. Peel and cut the beets into as thin slices as possible, form a bow out of them.
6. Decorate the bow with green parsley or any other greens.

A bright salad for your table. The salad is hearty and tasty, for its preparation you need simple products and a little time, so that it turns out neat and beautiful, and the taste of this dish is delicate and juicy.

If you don't like black olives, you can substitute green or prunes for them.

Ingredients:

• 200 g boiled chicken fillet
• 4 boiled eggs
• 150 g hard cheese
• black olives
• 3 tomatoes
• 3 cucumbers
• mayonnaise

Preparation:

1. Cut the chicken fillet into small cubes.
2. Grate boiled eggs on a coarse grater.
3. Grate hard cheese on a fine grater.
4. Cut a few olives into slices, the rest into slices.
5. Cut the tomatoes into small cubes.
6. Grate the cucumber on a coarse grater.
7. Put fillets, eggs, olives, cut into circles, cheese (leave a little cheese for decoration) in a large bowl, season with salt, grease with mayonnaise and mix well.
8. We spread the salad on a flat dish and form a semicircle.
9. In order to turn the semicircle into a real one watermelon wedge, for this you need to lay out the tomatoes first, then a small strip grated cheese and cucumber. Depict the seeds with olives.

This salad is a real find for any housewife. To prepare it, you need a minimum of food and time, but it turns out that it is very tasty and satisfying.

Ingredients:

• 1 chicken breast
• 3 boiled egg whites
• 100 g cheese
• fresh cucumber
• boiled carrots
• bulb
• mayonnaise
• greens

Preparation:

1. Boil chicken breast until cooked in salted water, if desired, add spices.
2. Cut the onion into rings, fry in vegetable oil.
3. Grate the cucumber on a coarse grater and finely grate the cheese.
4. Lay out in layers, smearing with mayonnaise - onion, meat, cucumber, cheese.
5. Cut the carrots into thin strips and twist them into flowers.
6. Chop the herbs finely and decorate the salad.

very delicious salad for cooking on hastily... Guests do not always warn of their arrival, and you can prepare this salad in 10 minutes. Also, the dish is perfect for lunch or dinner.

Ingredients:

• 300 g boiled chicken fillet
• 200 g champignons
• 300 g tomato
• bulb
• cucumber
• 150 g hard cheese
• vegetable oil for frying
• mayonnaise
• salt.

Preparation:

1. Cut the mushrooms into strips and lightly fry in vegetable oil.
2. Cut the chicken fillet and onion into small cubes.
3. Lay out the salad in layers, in the shape of a strawberry: meat, onions, mayonnaise, salt, put cheese and fried mushrooms on a fine grater. Put the tomatoes, chopped into small cubes, on top of the salad. Cut the strawberry "chubchik" from a cucumber.

Every hostess knows how important a beautiful presentation of dishes is, especially when you are preparing to receive guests. And when setting the table, it is important not to forget about salads. The very design of salads is not so much a complicated process as it takes time and a lot of patience. But one has only to get creative, and your culinary masterpieces will surprise guests not only with taste, but also with all their interesting appearance.
And indeed, how can you forget about one of the most important and popular dishes when decorating a festive table? Don't underestimate them.

It doesn't matter if you are celebrating an important event or just want to have dinner with your family, just put on a bright, decorated salad and it instantly transforms your everyday meal.

And while there are festive and casual meals in every kitchen, this is one that always fits perfectly on the menu. Many of them do not even need to be decorated, they themselves are a riot of colors and elegant brightness, and the rest will not give way to their "festive" brothers, you just have to show your imagination.

Remember how many things the hostess has to do before an important feast: to buy food in advance, and think over all the dishes, and cook, and set the table, and not forget about yourself. And how can you serve cooked food beautifully at such a frantic pace?

And in this case, salads will come to your aid. Their design will not take much time, especially if you find a couple of options the day before, with photos and descriptions.

Over time, you will get so used to it that serving even the simplest dish will amaze guests and your family with its sophistication. And every time it will take less and less time. And then you will definitely have time to do both manicure and makeup before the holiday.

How can you decorate a dish so that even a real gourmet is interested in your creation? To get started, stock up on herbs - they will help the dish look fresh.

For decoration, it is better to use those ingredients that are already included in its composition, or those in which you are sure, since everything should be combined with each other not only in color, but also in taste.

But, if everything is simple with salads without dressing (or dressed with oils) - they do not require additional decoration, then what about others? After all, many others imply the presence of mayonnaise or other sauce that hides bright color products.

Here, take on board a boat (also called a round cut): it will help you serve a snack in the shape of a neat ring. Such a device can also be found in a square shape. If you don't have time to go to the store, do not despair.

An ordinary cut plastic bottle or baking dish can also cope with this task. Simply place them on a plate and place a serving of salad inside, crushing it well with a spoon to keep it from falling apart. Then remove the "frame" and - voila! - the dish is ready for further serving.

On top you can put a chopped egg, mushrooms, bell peppers, olives, olives or herbs. When served this way, the dish will look very stylish and neat. Or you can make a basket like in the photo.

There are times when time is so short that there is no time to be distracted even by such simple details. Then again you have to postpone for the next time and serving, and decoration. But there are options for such cases. They do not require any preparation and are absolutely independent of the composition or dressing.

If you are planning several options at once, then do not decorate them in the same way, it will be boring. Better to diversify the decor, but so that they all look harmonious with each other and the main dishes. Do not forget that everything is fine in moderation: excessive enthusiasm for decoration will nullify all your efforts, the table will look awkward, and the dishes will be unappetizing.

It will not be superfluous to remember some tricks. For example products and colors:

• If you want a burgundy color, take beets;
• red - pomegranate, tomatoes, bell peppers will help you;
• do you need green? Take pepper canned peas, cucumbers and any greens;
• if you want to add blue - mix the juice of red cabbage with rice or a boiled egg;
• corn, yolk and pepper will give you a yellow color;
• cranberry juice - pink;
• not enough white? You will be helped by peeled radish cottage cheese, cream, boiled egg and rice;
• if you rub the protein and mix it with beet juice, you get purple. Such a little mastery of the laws of artistic color mixing right in the kitchen.

If you have enough time and you want to learn the art of table decoration in full, then pay attention to carving. This is a type of decorative decoration for vegetables and fruits, in fact it is artistic carving.

Carving has been on the wave of popularity for many years; many famous chefs even organize competitions in this discipline. To do this, you will need a curly knife. Now on sale you can even find special kits with many accessories.

Here are some tips on what to cut and from what. For example, cucumbers can be decorated with a spiral (using a special tool from the carving kit), serpentine, stripes and ribbons. Large fruits and vegetables can be made with baskets.

Flowers can be cut from tomatoes, eggs, and even radish! The only thing is, do not forget to first immerse it in cold water, - this will remove the bitterness.

Ordinary lettuce leaves can be added to the "picture" of cut out decorations: line them on a serving dish or add a couple of leaves on top. Leaves of mint, lemon balm and basil are also used for decoration.

Seasonings will also help to change the color: paprika, curry, parsley, ground black pepper. Even the usual tomato paste can bring a touch of originality to the design of the salad.

Thus, you can decorate absolutely any vegetable option. But with fruit, there are a couple of tricks. Buy a noisette at any crockery store. This is a special spoon for "cutting" balls and hemispheres of different sizes from fruit pulp. It looks like an ordinary spoon, but with metal hemispheres of different diameters at the edges.

You can cut watermelon and peach balls, melon and apples, like ice cream balls, and serve them in waffle cups, dough baskets or crystal bowls. Don't forget to garnish with berries and mint leaves on top. It is perfect for dessert and even children will like it.

In addition to all of the above, there are a few more points that can be highlighted:

• First, the main point, of course, is the compatibility of products with each other. Usually there are no questions about this, the main thing is not to use incompatible components, such as, say, meat and kiwi. It is better to pay attention to lemons, olives with olives, eggs and bright vegetables.
• Secondly, decoration requires no less sense of style than any other art. It is important to clearly think over the composition, choose accents, and determine the center.
• If you decide to decorate your dishes, then it is worth picking up suitable dishes that will not distract attention from the main elements. For example, bright dishes combined with sophisticated decor will turn your dish into a fractional and lurid thing.

Do not forget that the final look of the dish depends only on you, so it is worth practicing. Give preference to clear lines and even cubes. Use well-sharpened knives. Your accuracy in cutting fruits and vegetables is already 50% of success.

Don't forget about color balance. As an artist, you must see and feel the most winning combinations. Add some contrast for lighter options with tomato and bright bell pepper, and for darker options use herbs and cucumbers. You can even use the colored zest of citrus fruits - orange or lemon.

Make sure that the decor does not divert attention from the main dish, but only complements it. It is better not to get carried away with excessive decoration, let everything be modest, but tasteful.

If you need to use any inedible ingredients, be sure to warn guests about this, especially if you need wooden skewers or toothpicks for canapes and fastening jewelry.

It is possible to use and raw vegetables... Still, you should strive to ensure that the entire decor is not only beautiful, but also edible.

Beautiful video decoration

Separately, it is worth talking about decorating the table for children's parties. Any children's party, especially if it is a birthday, requires careful preparation from the parents. You must create such a cheerful and joyful atmosphere so that the holiday will be remembered not only by the hero of the occasion, but also by all his invited friends.

It would seem that there is no place for salads on the table, because most children do not eat them. But no matter how it is! If you show originality and prepare delicious options with an unusual design, then children will definitely appreciate them. It all depends only on your imagination: you can create whole plot compositions on plates! Children's joy and surprise are definitely worth the effort.

In addition to the decor, pay attention to the following points:

• Avoid spicy, salty and fatty foods. On the children's table there is no place for fried, smoked and appetizers with mayonnaise and an abundance of spices.
• Avoid daring experiments: you should not replace products that are familiar to your child and add something new. Give preference to traditional dishes, choosing ingredients that kids will surely love.
• If you have a holiday with very young kids, then exclude citrus fruits, as well as bright fruits and vegetables. Remember, they can trigger an allergy attack!
• The same attention should be paid to any fish, if you plan to put it on the table or add it to dishes. There should be no bones in it.
• Adopt a couple of canapé recipes. Children eat them with great pleasure: they are small and on comfortable skewers. For their preparation, give preference to neutral fruits and vegetables, berries, cheeses, eggs and mushrooms.

Examples of decorating baby salads

Kids birthday decoration: beautiful, fun and edible!

Little tricks

Any home celebration creates an upbeat and joyful mood, immersing everyone in an atmosphere of genuine fun. Especially if you don't have to spend a lot of time preparing dishes and setting the table.

And any hostess wants not only to demonstrate her culinary skills, but also to surprise guests with a beautifully decorated table. And here salads will come to your aid again. Simple to decorate, they will become a bright highlight that will certainly be remembered.

Table decoration for the holiday

We are especially careful in choosing what we will cook for the festive table. We look through the recipes in advance, decide on the final version of the menu, make a list of the necessary products.

And, undoubtedly, each hostess has a couple of recipes that must be prepared for a gala dinner. But even if these are the most ordinary Olivier and vinaigrette, you do not need to give up the idea of ​​making them if you decide to amaze everyone with an original presentation.

It is worth only slightly decorating them, and you can be sure that your guests will definitely highly appreciate even these familiar dishes.

To make them not only tasty, but also spectacular, show your imagination and ingenuity. Don't forget to be neat! The design will not take long, which will definitely play into your hands. If you have enough time, you can try more sophisticated decorating methods.

The first time, such decorations can take more than twenty minutes, so it is better to try them out in advance and get used to them, especially if you are planning a complex composition. After a few workouts, even complex elements will not take you more than ten minutes.

Look for recipes with carved flowers and other figurines from the pulp of fruits and vegetables. Some preparation is required to create them, but the result is worth it.

You can give preference to simpler methods:

• you can even make a voluminous "rose" from bacon or ham;
• for fruit dishes Use sliced ​​kiwis or skimmed citrus zest
• Another way to effectively serve salads is to focus not on the top decorations, but on the ingredients themselves. So, if it does not imply mandatory mixing, then you can experiment with that.

For example, vegetable dishes will look great if laid out in layers. The dressing can be placed side by side in a separate gravy boat or you can coat the formed dish on top and on the sides. Use not only mayonnaise for this, sour cream and unsweetened yoghurts are perfect.

From above, the composition can be completed with almonds, hazelnuts or pine nuts.

If the nuts do not suit your dish at all, then pomegranate seeds are also excellent substitutes.

And you can do without them by adding carved flowers from vegetables to the dish or by laying out an edible drawing. Using sprigs of parsley, radishes and chopped olives, you can create a fish and a penguin, as in the following photo.

You can also experiment with 3D molding. For example, winter dishes can be served in the form of forest cones, and seafood dishes can be served in the form of fish.

All of the above methods of decorating dishes are not at all the limit. It all depends on your imagination!

Turn on creativity and you will get the best different variants design for the same salad, but for different occasions. Change shapes and come up with new unique recipes for decorating New Year's and everyday dishes. Each housewife will have it all in different ways, because everyone has their own vision of beauty.

One thing remains unchanged - the atmosphere of the holiday and the good mood that beautifully decorated dishes bring. Whether these skills are used in everyday life or only on holidays is up to you.

It is not difficult to learn how to decorate not only salads, but also other food in an interesting and unusual way: just be patient and spend some free time. Coupled with a great desire, this will be enough. Having mastered even the simplest elements, you can already combine them in different ways and create many bright compositions.

There is no "ceiling" in this art, even after learning how to perform the most difficult things, you can continue to go further, improve your skills and come up with new original ways of serving both salads and all other dishes for any occasion.

And you will be able to pamper your household with a spectacular serving of an ordinary dinner at least every day, bringing a holiday and magic mood into everyday life!

Salad dressing is an important part of the entire serving. You can decorate dishes not only with the usual greens, but also with various cuts, mayonnaise drawings, and figurines. Dishes, which were given worthy attention during the presentation, are always much tastier and more beautiful than the others.

Shuba salad is one of the favorite salads of our people because it consists of simple and affordable components, and their combination gives a unique and delicate taste... "Fur coat" is often prepared for the New Year and Christmas holidays, and it always, even on the most ordinary weekday, causes a person to feel a sense of triumph and joy.

Herring under a fur coat got its name only because the fish is covered with many "fluffy" vegetable and mayonnaise layers, which cover it on a serving dish. But how boring the same salad bowl can look at every celebration with this dish. Nowadays, it is popular and actual to create an unusual and original presentation for everything and the "fur coat" is no exception.

The most common and "boring" serving of herring "Shuba" salad

Original serving of the standard salad "Herring under a fur coat":

• One of the methods involves giving the salad the shape of a fish, it is not necessary to imitate the herring itself, but the figure of a funny even a little child's fish can provoke joy and a smile from everyone
• To do this, the salad should be laid out on a plate in advance in a specific form: an oval with a tail
• All the details that are characteristic of a fish can be created from scrap materials: scraps of vegetables, olives, herbs, onion rings, drawings with mayonnaise

original serving of “herring under a fur coat” salad in the shape of a fish

Unusual serving of “Herring under a fur coat” salad:

• One of the most unusual variations of serving "fur" salad on the table is serving in the form of a roll
• Such a salad contains a set of standard ingredients, which differ only in that all layers are stacked on cling film and in reverse order: beets, carrots, eggs, fish, onions, potatoes (be guided by your recipe)
• Then all the contents are carefully rolled with a film and a roll is formed.
• The roll should be put into the refrigerator for hardening and only after a sufficient amount of time has passed, when the mayonnaise will hold all the layers together - carefully put on a plate

unusual serving of salad "fur coat" in the form of a roll

You can decorate the "fur coat" salad roll with bright greens and mayonnaise "mesh" pattern.

Beautiful serving salad "Herring under a fur coat":

• Such a presentation involves the design of a salad in the form of a ring.
• To do this, you need a special solid or Silicone molds for baking
• In order for the salad to keep its shape, all layers must be laid out by tamping a little and pressing tightly to each other
• Put the salad in the refrigerator for several hours to "grab"
• After the time has elapsed, it is necessary to cover the form with a serving plate, abruptly turn the form with the plate upside down and knock a little on the form so that the salad lags behind it.
• Decorate the finished salad with herbs and cut vegetables

beautiful serving of herring under a fur coat salad

Decorating Olivier salad, original ideas for serving a familiar dish

Olivier is the most popular and most frequent dish on festive tables. Like "Shuba" they love to cook it on New Year and Christmas and the taste of this salad will certainly evoke pleasant associations for everyone. But no matter how tasty and loved this salad may be, its standard and usual serving in the form of a "pile" can be boring and uninteresting.

An original and non-standard serving of a familiar dish will help to correct the situation and decorate, as well as diversify the table. There are several winning variations for this.

Plain and standard serving of Olivier salad on the table

Original serving of Olivier salad:

• Olivier salad in the original should contain pickled chopped cucumber
• Not everyone knows the delicious and very balanced combination of pickled pickles and fresh cucumbers.
• Try to decorate the salad with slices of fresh cucumber, which will not only add festiveness to the dish, but also make it more "fresh" and juicy
• In order to do this beautifully, you should use either a wide, well-sharpened knife, or a special vegetable peeler (which is much more convenient, faster and easier)
• Cucumber slices should be cut lengthwise. They can be laid out in the form of a fan, in the form of ruffles or curls.
• If you wish, you can decorate the salad potato chips(this is important, since potatoes are also present in the recipe itself)

original serving of ordinary salad "Olivier", decorated with fresh cucumber and potato chips

Unusual serving of the standard Olivier salad:

• Unusual serving of the familiar salad "Olivier" involves a little "play" with the ingredients of the dish
• In order to give it a beautiful shape, you will need to use either a special salad mold, or any round jar
• Prepare the salad as you usually do, the only condition is not to add peas
• Place the lettuce tightly in the tins to keep it in shape
• Whisk the peas without liquid with a blender until a paste forms.
• Put the resulting pasta in an even layer on top of the salad, level with a knife
• Remove the mold. On top of the green hat, lay out the decoration: a boiled quail egg, cut in half and a spoonful of red caviar
• Be sure that such a dish will "sparkle" in a new way and will give you completely different taste sensations

unusual serving of salad "Olivier" on the table

Beautiful serving of Olivier salad on the festive table:

• As mentioned earlier, "Olivier" is a real New Year's dish
• A beautiful presentation involves decorating this salad in the shape of a Christmas tree and this is not at all difficult to do.
• For this design, you will need a two-liter plastic bottle.
• Cut the bottle in half and lay the salad in dense layers in the narrow part (where the neck is)
• Let the salad sit for a few hours in the refrigerator.
• After that, cover the salad with a plate and turn it over, pull the bottle up, the salad will remain on the plate.
• The resulting "slide" should be decorated with sprigs of dill, pomegranate seeds can act as toys

beautiful serving of the usual salad "Olivier" on the festive table

Mimosa salad is one of the most simple dishes for a festive and everyday table. It can always be prepared from inexpensive ingredients, because its zest is canned sardines... Salad is always eaten with pleasure: at lunchtime and on holiday. Its unusual design will be able to distinguish it from the rest of the dishes and make it your "calling card" on the table.

the usual serving of the traditional "Mimosa" sardine salad

Original serving of Mimosa salad:

• Surprise guests and please everyone for festive table the original presentation of "Mimosa" in a humorous style will help
• You can create decorations for a beautiful presentation using the ingredients themselves: boiled eggs, which will become "mice"
• In principle, creating such a feed is not at all laborious, but it requires patience and accuracy.
• The salad should be prepared in a standard way - "slide", a bit reminiscent of a bun of cheese
• Garnish the salad with grated yolk, which will add color and brightness
• Three boiled eggs should be decorated with cheese, olives and sprigs of herbs, forming ears, eyes, nose and antennae
• The mice should be evenly distributed over the entire area of ​​the "cheese head"

original decoration salad "Mimosa" for a festive season

Unusual serving of Mimosa salad:

• Such a serving involves serving salad in portions.
• It looks like several peculiar mounds, each of which can be taken and put on your plate.
• We can say that these are several small Mimosa salads at once
• Such a salad is prepared traditionally, each layer is laid out one after another and at the end sprinkled with yolk or yellow cheese
• You can place such mounds on the lettuce leaves, which lined the bottom of the serving dish.
• Such a "hilly" serving will distract from the standard one and will arouse guests' interest in trying the dish.
• Decorate the mounds with parsley sprigs and black olives

unusual serving of "Mimosa" salad on the festive table

Beautiful serving of Mimosa salad:

• One of the simplest, but nevertheless beautiful ways of serving salad is the image of the mimosa flower itself.
• The salad got its name due to the fact that its top layer of yolk is very reminiscent of the fluffy flowering of mimosa
• That is why you can decorate the salad by "drawing" twigs, the basis of which will be dill brushes
• The salad should be decorated in this way before serving, because the greens during the time spent in the refrigerator can "wind up" and lose their decent appearance
• For the background, it is proposed to lay out a layer of grated egg white, and make the flowers and the frame from the yolk

beautiful serving of "Mimosa" salad with the image of blooming mimosa

Salad dressing with pepper? How to decorate a salad with bell pepper beautifully?

Bell pepper is a fairly suitable material for decorating salads and other dishes. It has a good color palette: yellow, orange, red, light green, green. Not unimportant is its elasticity, thanks to which you can set the desired shape and contour of the picture.

There are some of the most popular ways to decorate a salad. bell pepper:

One way invites you to create a certain figure, for example - a dragon. This is especially true in the Year of the Dragon according to the Eastern calendar or for a party in a certain medieval style. It is easy to cut out the shape of a dragon's face, its spines on the back, wings and legs from bell pepper. The eyes and some precise details can be carved from olives.

decorating salads with bell peppers, creating figures with bell peppers

In another case, bell pepper - an excellent form for serving the salad itself. You can use absolutely any salad. The pepper is carefully cut in half, peeled from the seeds. In the lower part, a salad is folded from the remnants of pepper and a skewer, the sail of the boat is formed. It should be remembered that for serving, you need a perfectly even pepper without external damage.

original salad serving and salad dressing with pepper

An easier way is stuff the pepper with a certain salad... It is neat and beautiful way serving salad, which will refresh the fine and light taste of pepper.

pepper stuffed with salad for serving

The pepper color palette allows give your any salad a certain color, therefore, this vegetable gives you a lot of room for creativity and decorating salads like fruits, flowers and other interesting objects. To do this, it is enough to chop the pepper very finely and lay it out in an even layer.

how to decorate a salad with bell pepper?

Smooth and beautiful bell pepper rings can become beautiful decoration for any salad, no matter how you place them, the main thing is to do it with taste and soul.

salad dressing with pepper. How to decorate salad with pepper?

How to decorate a salad with pineapples? Pineapple salad dressings

Pineapple is one of the most popular salad dressings with modern salads. Sweet canned pineapple goes well with meat, chicken and mushrooms. Pineapple jewelry is always original and unusual.

Most often, you can find a decoration that symbolizes an opened flower. As a rule, it is complemented by other elements: currant or pomegranate berries, greens.

standard and traditional salad dressing with canned pineapple

You can also decorate the salad with simple cubes. canned pineapple mixed with bell pepper and cranberries: sweet, sour and fresh flavors will mix at the same time, which will give the dish a special experience and exclusivity.

salad dressing with canned pineapple cubes

Pineapple canned with rings can be easily transformed into a blooming carnation, you just need to apply diligence and accuracy.

salad dressing with canned pineapple rings

Do not also forget about the usual pineapple, half of which can become not only a decoration, but also a form for a salad.

salad dressing with pineapple, beautiful serving in half fresh pineapple

Salad garnished with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best "materials" for decorating and decorating any salad. Various figures of various shapes can be cut from an elastic vegetable:

• mugs
• hearts
• stripes and much more

The tomato can be blasted (peeled) or used as it is. When decorating a salad with a tomato, remember that you only need the soft part of it, the seeds should be completely removed.

The easiest way to make a salad look interesting is to create a ladybug. To do this, you will also need black olives to create specks and faces.

decorating any salad with a tomato in the shape of a ladybug

An unusual and rather complicated way to decorate a salad is to make tulips from tomatoes. For this, some subtleties must be observed:

• You should choose and buy only elastic, elongated tomatoes.
• Each tomato is carefully peeled from seeds
• To clear a tomato from seeds and the inside, you need to cut it into four petals, if it turned out unsuccessfully, do not worry. You can always hide the "bad" side by putting it on a plate, and opening the beautiful side to your gaze
• Each tulip is stuffed with salad, be careful: the salad should be finely grated or chopped enough to "keep its shape" and not make the flower crumpled
• The stem of the flower can be made from greens or green onion feathers

how to decorate salad with tomato? unusual ways tomato salad dressing

If the tomato skin is thinly and neatly cut long enough with a sharp knife, then from the resulting "ribbon" you can make a beautiful rose.

how to decorate a tomato salad in an unusual, original and beautiful way?

You can decorate a cherry tomato salad in a peculiar way. To do this, slightly oblong tomatoes must be cut a little obliquely and combine two halves of two tomatoes in the form of a heart.

how beautiful and unusual to decorate a salad with tomatoes?

The standard and traditional way of decorating a salad with tomatoes is stuffing them with salad. Olives and mayonnaise will help create a certain pattern.

decoration of salads with figurines of tomatoes

Cucumber salad, how to decorate a salad with a cucumber beautifully?

Just like a tomato, a cucumber is an excellent material for decorating absolutely any salad. Thinly sliced ​​cucumber slices can always become a flower, where each slice mimics a separate petal. Moreover, you can use both fresh and pickled vegetables.

original and unusual decoration of salads with cucumber

You can always cut leaves of any plant of various shapes from the skin and the middle of a cucumber. Decorating salads with such leaves is a pleasure.

decorating salad with cucumber, creating patterns and cucumber "leaves"

salad dressing with pickled cucumber

In order to create figures and patterns from a cucumber, it must be very thinly cut using a wide sharp knife, a vegetable peeler or a special cutting for a cucumber, which makes a spring out of it.

How to decorate a salad with an egg? Egg Salad Decorations

Eggs are not only beautiful but also delicious salad dressings. You can use the most common chicken eggs for salad, or you can use quail eggs, which are neat and aesthetic due to their miniature size. The salad should be decorated exclusively with boiled eggs.

One of the most conventional ways involves cutting flower petals from protein and creating a center from grated yolk. These flowers can be used to decorate "Mimosa" and any other salad containing eggs.

how to decorate a salad with an egg beautifully and in an original way?

Even quail eggs, simply cut into halves, can give any salad a festive and very "tasty" look. To do this, place the halves throughout the dish or place them along the edge, repeating a specific pattern. Quail eggs can be decorated with a bead of red caviar, if it is fish salad and a ring of black olive to any other salad.

Small halves of quail eggs also perfectly embody the petals of a flower, chamomile for example. Large halves can be used to make boats, animal faces, the image of a snowman or Santa Claus for certain holidays.

salad garnished quail eggs stuffed with yolk with mayonnaise

Easter salad decorated with dyed halves food coloring quail eggs

salad decorated with flowers from egg white the salad can be decorated with mushroom-shaped eggs, the second half of the fungus is painted onion peel

you can decorate the salad with a snake made up of egg rings

How to decorate salad with mayonnaise?

Mayonnaise is the easiest way to quickly and beautifully decorate any salad. Mayonnaise is part of almost every salad and therefore decoration and drawings from it are always relevant. Mayonnaise decoration - these are drawings on the salad with a thin stream of sauce. You can apply them in three ways:

• making a small hole in the package of sauce, squeezing it onto the surface of the dish gently
• placing the sauce in a plastic bag (forming a bag like a pastry bag out of it) and making a small hole in it
• By placing the sauce in a piping bag or syringe

There are several ways to decorate the salad with mayonnaise:

• by drawing a neat mesh on it
• by drawing lace or curls from a trickle of mayonnaise on it
• by drawing certain details of the figures on the salad and vegetable figurines

There are several rules for decorating salad with mayonnaise:

• for decoration, purchase mayonnaise only with the highest percentage of fat so that it "keeps its shape"
• apply a mayonnaise pattern right before serving the salad to prevent the sauce from darkening, turning yellow, dripping or spoiling
• do everything with special care and then your work will not go unnoticed

simple traditional salad dressing with mayonnaise

"Mesh" of mayonnaise - a simple and unusual salad dressing with mayonnaise

How to decorate salads with herbs beautifully?

Greens are a good and practical material for decorating salads. As a rule, you can always create patterns from greenery that repeat vegetation:

• twigs
• bushes
• trees
• grass
• leaves

For decoration, absolutely any greenery can be suitable, which only needs to be used with creativity. Most often, a green background is created from chopped greens on which you can plant fungi from an egg, ladybirds from a tomato, or simply make a green part of a watermelon rind in a "Watermelon Slice" salad.

"Violet" salad - an unusual decoration of a salad made from thinly sliced ​​radish slices and green basil leaves

herringbone salad, where the shape and color of the tree can be made from chopped parsley

salad " Mushroom glade", Where chopped greens are laid out in the background - grass in a meadow where fungi grow

How to decorate a salad with dill?

Dill, due to its small twigs, becomes an excellent decoration for salad. Especially if it is finely chopped. It can be conveniently distributed over the entire area of ​​the layer, it will create a uniform and non-translucent background. It is often used to "paint" spruce twigs on your salad. This is important when preparing festive New Year and Christmas salads.

Before decorating the salad with dill, try to follow a few important rules:

• choose only fresh, rich green dill for decoration
• decorate the salad with dill right before serving so that it does not lose its appearance during long-term storage
• choosing fresh dill, you guarantee not only color, but also taste to your dish

salad "Christmas wreath" decorated with dill on the festive table

Design ideas and decoration of festive salads for the holiday and every day

Decorating salads is a noble cause. So, you get incredible aesthetic pleasure from the dish before you taste it. Decorations require ordinary everyday and especially festive salads on the occasion of the New Year, birthday and even March 8th.

How much time and effort you spend decorating the salad affects the overall perception of the dish and even how long the salad lasts on the table. Do not be afraid to experiment and try to decorate the salad with any edible details at hand:

• cut vegetables
• slicing from different types cheese
• cuts of smoked and cured meats
• black olives
• green olives
• pickled and boiled vegetables
• boiled chicken and quail eggs
• red caviar
• greens and leafy

decoration of a festive salad with grated boiled vegetables and a boiled egg

salad dressing with boiled egg halves and carrot slices

salad dressing with herbs and orange peels

Unusual edible decoration of children's salads from figurines

Children are real gourmets, they often eat only what suits them. And they are not satisfied with much. It is for this reason that caring mothers increasingly have to invent unusual decorations from edible materials so that their children show an interest in food. Boiled eggs and vegetables, herbs, cheese and meat are used.

It is not difficult to create a beautiful and even three-dimensional pattern on a salad or from a snack for your baby. However, you should show no small perseverance, be patient and be careful.

baby bunny salad made from boiled egg

children's salad "Tiger" made from boiled eggs, boiled carrots and sausages

children's salad "Strawberry" decorated with chopped tomato and cucumber

Original design and decoration of snacks on the festive table

An appetizer is the first thing that guests try at the festive table. It should always be distinguished by its special delicate taste and external aesthetic appearance in order to attract everyone. The appetizer usually consists of boiled eggs, vegetables, olives, sausages and cheese. It is not uncommon for a snack to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat, with the help of halves of boiled quail eggs filled with a variety of coverings - red, black, capelin.

decorating a snack with boiled quail eggs

salad dressing with shrimps and tomato rugs in the shape of swans

decorating a snack with thinly sliced ​​vegetable slices

Video: " How to decorate salads and appetizers on a festive table in an original way? "