The most delicious products in the world. The most expensive food in the world
In fact, make this rating for us turned out to be a task not out of lungs, because prices for food change from the season for the season. However, we tried. Note that the order depends partly from the price and partly on how rare these products are considered. So.
The name "Oysters" is used for a number of different groups of mollusks that are found in sea or saltwate water worldwide. Most mollusks having sinks are capable of forming pearls, but their meat is inedible, only pearls have a commercial value. Oysters are best used in raw form in own juice With lemon sliced.
Matsutak or "King of Japanese mushrooms" is the only Japanese mushroom that grows only in natural conditions on sandy soils in symbiosis with pines and is not amenable to breeding in greenhouses. By the mid-1970s, their assembly was reduced to several hundred tons per year. Reducing the number of mushrooms is associated with a sharp reduction in area occupied by the local endemic - red pine. Matsutak is considered one of the most expensive mushrooms in the world after truffles. For Polona Matsutak will have to give more than $ 1000. Some varieties can cost more than 2 thousand dollars. It has a rich mushroom fragrance.
Lobsters form big family Sea crustaceans, which every year bring the fish industry about $ 1.8 billion. They have close relationship with freshwater racks. Live on a rocky, sandy or etc., not far from the coastline, usually one by one in crevice or in badges under the stones. The food uses meat from under the shell, in the trouser, legs, liver and caviar. Of them prepare salads, bay, crockets, souffle, mousses and soups.
Foie Gras is a duck liver (Foie Gras de Canard) or a goose (FOIS GRAS D'OIE). They produce it in a certain way called "Gravage". It consists in the forced feeding of animal grain through the tube inserted into the throat. As a result, their liver is expanding several times and contains more fat.
The structure of the goose liver is very similar to the oil, with a strong earthy aroma. Foie gras usually eat like raw plowerBut there are many other recipes revealing the entire depth of taste and fragrance. Interestingly, this delicacy is prohibited by production and implementation in Argentina, Great Britain, Denmark, Finland, Germany, Luxembourg, Israel, Norway, Poland, Sweden, Switzerland, the Czech Republic and some US states.
Since ancient times, it is known that fish fugue meat is deadly. And if it is made wrong, the use of it in food can lead to death (in Japan there are many fatal outcomes from the consumption of this delicacy). For example, in one piece of the size of the naum matches, to kill an adult man.
In order to prepare a fish, the Japanese chef must pass a strict training program and certification, as the fish from which the dish is preparing, contains a deadly dose of tetrodotoxin, the concentration of which should be reduced to permissible during the preparation process.
Bird nests
Bird nests are made by some of the types of salangean living in the countries of Southeast Asia. These birds for building nockets use their own saliva, which thanks chemical composition Quickly hardens in the air. Their nests are considered a delicacy in China, and is one of the most expensive animal products consumed by a person. Bird nests are usually supplied in the form of soup, sometimes as dessert. In combination with water, solid sockets reach the gelatin structure. The cost of this delicacy comes to 2,300 dollars per kilogram.
Marble beef - This is the meat of black cow breed Wagi. They are grown only in Japan Prefecture, Japan strictly in accordance with the rules and traditions. This breed of cow is genetically predisposed to intensive marbling, and produces a higher percentage of passenger, unsaturated fats than any other breed of cattle known in the world. Their meat is so gentle that it can make a worthy competition of fua-gras.
Truffles are fruit tubers underground mushrooms from the Asskomitz family. They have a smell similar to walnutswhich for some people can be too sharp, and even cause a lung dizziness. White truffle is the most expensive family. Growing under oaks and some conifers.
Saffron The most expensive spice in the world, which is represented by dried sneezing sowers. One flower gives only three stigs, and for obtaining a kilogram of spices will need about 200 thousand flowers. Refers to the typical components of the Arab, Spanish and, partly, European cuisines, however, due to the high price, it is not included in the everyday menu. It has pronounced coloring properties, sometimes used as medicinal raw materials.
Beluga caviar is the most expensive product in the world, its cost reaches $ 7,000 per kilogram. It is considered the most valuable among the rest of the caviar of sturgeon fish. He has a dark gray color with a silver tint, a strong smell and a gentle nut flax.
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Whatever in life you have to try, the impressions of the very rare and most exclusive will be brighter for you. And even if what is very expensive and exotic, you will not like it taste, smell or kind, it will remain another check mark in the list of rare vitality. Luxury has many faces: someone buys expensive homes, others indulge themselves with luxurious cars, chic outfits, etc. And someone is simply not averse to a bit off for several thousand dollars.
We present to your attention the most dear food In the world, which is only available to the strong world of this.
The most expensive mushroom
The most expensive mushroom is truffle. The cost of a kilogram of this delicacy may reach up to 2000 euros, and sometimes above. White truffles from Italy are considered the most delicious.
The most expensive dumplings in the world
The most expensive dumplings can be enjoyed in the restaurant for Russian emigrants "Golden Gates", which is in the Bronx area. Their uniqueness is that in addition to veal, losyatins and pork include iron of deep-water fish-torch, as a result of which, even with moderate lighting, the dumplings emit blue-green light and are absolutely edible and unlikely tasty. A portion of 8 dumplings will devastate a wallet for $ 2,400, and from 16 to 4,400 dollars.
The most expensive tea
The most expensive tea in the world is called Dakhunpao, which is in translation indicates a "big reddish robe." Get a "large reddish bathrobe" from the sheet of only 6 bushes, increasing near the Tianxin monastery. The age of these unique bushes is 350 years. Every year there are less than 500 grams of the famous tea, the price of the finished product reaches $ 685,000.
The most expensive meat in the world
The most expensive meat is a marble beef. And - necessarily from the Japanese cows Vagiu. During the centuries, these cows were divorced only in Japan, they turned to them respectfully and fed only with the best herbs, as well as daily rubbed Sake and drove the beer. Cutting will cost you from $ 750 to $ 1000 per kilogram
The most expensive walnut
The world's most expensive walnut is macadamia. Once the macadamia was the main food product for Australian aborigines, and now became exquisite and very useful delicacy. The cost of one kilogram of macadamia even on his historical homeland exceeds $ 30.
The most expensive caviar in the world
The most expensive caviar in the world is not black at all. And not even rare gray. The most expensive is Almaz, Beluga-Albinos Icra, occasionally exported from Iran. 100 grams of caviar, packed, certainly in a jar of pure gold, will cost the buyer about $ 2,000.
The most expensive spice in the world
The most expensive spice in the world - Saffron. A real saffron is a crocus family stamps. To obtain a spice semi-kilogram, you need 225,000 stamens. One kilogram of real saffron costs about 6,000 dollars.
The most expensive potato
The most expensive potatoes in the world are grown in the island of the nurmual in the Atlantic Ocean. Fields on which potatoes are grown, fertilize exclusively marine algae. All work on landing and harvesting is carried out only manually. In the year, the peasants collect only about 100 tons of this root. The gathered potatoes on the same day are sent for sale. Such a small harvest and pleasant taste give the exclusivity of this variety of potatoes whose kilograms can be bought ... for 500 euros.
The most expensive omelet in the world
The most expensive omelet in the world can be seated in the restaurant of the New York Hotel "Le Parker Meridien". It is 1,000 dollars. In addition to actually eggs in the omelet there are whole lobsters. It is served on the pillow from roasted potato, and decorated with ten ounces of serenity caviar.
The most expensive oil
The most expensive oil in the world is argan. Argany grows in Morocco. Learn it easy. Leaves of this tree - beloved delicacy of local goats. For the sake of him, they are ready to even climb on the trees. How to see the goat on the tree, it means that it is argany. Fruits in shape resemble olives. On one liter of oil they need as much as 30 kg. For 100 ml of such an oil you will have to give 250 cu.
The most expensive bread
The most expensive bread in the world - Roquefort and Almond Sourdough Bread. It is $ 25 that you can try bread from the chef Paul Hollywood. Bread is made with the best flour A class, climbing along with expensive French cheese * Rokfort * and high quality almonds. You can buy a miracle bread only in boutiques in London, and it is almost twenty times more than the usual one.
The most expensive milk
Milk mice is the most expensive milk in the world. Its value exceeds $ 22,000 per liter. To obtain one liter of this milk, you need to make about 4,000 mice. Mouse milk is used in medicine. Females of mice are synthesized in milk by human protein - lactoferrin, which is used in the production of unique pharmacological preparations. Medicines containing mouse milk improve the process of blood formation after blood transfusion.
The most expensive cheese
Pule grade cheese kilogram, which is produced from donkey milk, was estimated at $ 1,280. It made it possible equality product Take the first honorable place in the rating of the most expensive cheeses in the world.
The most expensive water
The first place is rightfully occupied by the purest spring water Acqua di Cristallo Tributo A Modigliani. It is named after the famous Italian artist Amedeo Modigliani. But the most interesting thing is that the smooth forms of the container in the form of a mongoloid face are covered with clean gold 25 carats. Acqua di cristallo tributo a modigliani is a mixture of the purest spring water from France, from Fiji Islands, with the addition of water from Iceland glaciers. It is worth this extraordinary in composition and design of water $ 60,000 per 1.25 liter bottle.
The most expensive chocolate
The world's dear chocolate is called "Chocopologie by Knipschildt". He is produced in the United States by Knipschildt Chocolatier. Naturally, that's dark chocolate. For a pound (453 grams) "Chocopologie by Knipschildt" will have to pay $ 2,600.
The most expensive juice
The world's most expensive juice is produced from eponymous exotic fruits with many useful properties. The thick burgundy juice significantly improves the well-being, eliminates hypertension and stress caused by stress, and also improves well-being. The fruits of Noni grow on the trees of Morinda lemon imnoliste, widespread in the South Pacific region. Juice box (four bottles of one liter) costs from 200 dollars.
There are quite a lot of different delicacies. But some of them do not like taste, others are simply not available. There are even those who cannot afford rich people among the gourmet sizes. However, there are gourmets that buy the most expensive products in the world to enjoy the minute pleasure.
10th place: Hamon Iberico ($ 400 per 1 kg)
National Delicates Spain - Drying ham. For 1 kg of Spanish Hamon will have to lay out about $ 400.
Hamon Iberico is made from the black pig hoof, which was fed by certain products. The ham is two types:
- de Cebo - Pigs, fed by fodder and acorns;
- bellota - Pigs, the powered solely from the acorns.
Such a product is produced throughout Spain, except the coast. Also for Hamon there is a quality mark and guarantee - Denominación de Origen confirming that the ham is produced in a certain province with compliance with all standards.
Important! Each province has its own warranty sign.
Keep the rack hoofs need in a dry and cool place. Since the cut of meat can be stored for 5 months, provided that the incision was lubricated olive oil Or covered with a cotton towel. If you do not do this operation, the Hamon will deteriorate quite quickly.
In - Even the real Spanish delicacy, but it will have to pay several times more.
9th place. La Bonnotte Potatoes (500 - $ 700 per 1 kg)
The most expensive potato is not only in France, but also in the world, worth $ 500-700 per kg.
Its high cost is justified by non-complexity of production, but taste: sweet fruit with lemon flavor and nut taste. For such expensive vegetable "chasing" chefs from around the world.
For the first time, breeders brought La Bonnotte in 1930 on the island of Naurmity, France. But after a couple of years he was stopped growing due to the complexity of production. In the 60s, people decided to plant exotic tubers again.
Dipped potatoes can be stored for only 3 days. Therefore, it is collected, wash, pack and sell per day. After 3 days, the product will not disappear, it will only lose his taste, that is, the goods will lose its value.
Interesting to know! In 1995, the first highest price for 1 kg was recorded. Potatoes - $ 475.
8th place. Coffee Luwak ($ \u200b\u200b2,000 per 1 kg)
Dear coffee, known to the world with its own specific way of production. It is manufactured in the Philippines, Vietnam and in the southern part of India.
The production process is not the most favorable - the animal of Musang eats ripe grains, digested the upper sheath and naturally produces almost ready-made coffee. Workers collect coffee excrement, wash and produce the product.
Now for 1 kg of such coffee will have to lay out about $ 2,000.
7th place. Marble beef Wagu ($ 2,500 per 1 kg)
Cows Wagu were bred in Japan. This expensive beef is genetically predisposed to the high content of fats and marbling. There are 4 breeds of Wagu: Japanese brown, Japanese warless, Japanese black and Japanese Shortgorn.
The cows were removed in the XIX century from popular American and European breeds delivered to Japan in 1868. Crossing took place until 1910. In the same year, the register of purebred cattle was opened, and in 2008, about 522 thousand calves of Wagu were registered. Everyone received a passport with origin and imprint of the nose.
The most expensive meat is so gentle and tasty that it is necessary to try it. But, unfortunately, allow to buy even a small steak will not succeed. For 1 kg you need to pay $ 2500.
6th place. Grapes "Roman Ruby" (4000 - $ 5500 per bunch)
The variety of grapes grown in Ishikawa Prefecture was bred by Japanese breeders in 1994, but he was on sale only in 2008. Then for a bunch weighing 700 grams paid $ 910. For 2018, the price for grapes is $ 5500.
Reference! At the first auction of the wholesale market in Canassaw in 2016, a bunch of $ 8400 was sold.
Grapes is strictly checked, each berry should have a red shade and be in size more than a ping-pong ball. There is also a "premium class": one berry must weigh at least 30 grams, and the whole bunch is more than 700 grams.
5th place. Saffron (6000 - $ 11000 per 1 kg)
The spice of orange color, obtained from the dried fishing of the colors of the saffron, is considered one of the absurd costly spices. The founder of the production of colors was Iran, 90% of the world harvest is going by Iranians.
$ 11,000 per kg of spices is justified by the complexity of production - for obtaining 1 kg will have to recycle about 200 thousand flowers.
Often, instead of saffron, they are trying to sell turmeric or safflower. But these seasonings cost much cheaper and do not have such properties like Saffron. Disassemble the substitution is very simple: turmeric has a yellow shade instead of red. 2 threads of the original paint 3 liters of water in a bright yellow shade, and Saflor is not.
4th place. Royal Melon Yubari ($ 12500 per Fruit)
A royal melon variety was led in 1961 by crossing the English Earl's Favourite and American Spicy. The fruit has a pronounced orange tinge and unusual bright taste: Sweetness and light paint in one piece. But, unfortunately, Cantalum does not reach huge sizes - on average its weight is 600 grams. For such a small fruit will have to pay almost $ 12,500.
The variety got its name due to the fact that it is grown in the greenhouse complex of the city of Yubari, located on the island of Hokkaido. The growth of the fetus is controlled with high accuracy: the amount of water, the temperature in the greenhouse. But the melon cannot grow in conventional soil, the land containing volcanic ashes is used for its cultivation.
3rd place. Ikra "Almas" ($ 25,000 for 1 kg)
The most delicious and expensive caviar in the world is Almaz, which is giving Beluga-Albino fish. Caviar is made in Iran. To buy 1 kg, you will need to lay out the amount of $ 25,000 or 1,052,624,930. Such caviar needs to eat only with the most expensive bread.
Helpful information! With Iranianalmas. Translate as a diamond.
Beluga is found in the Caspian Sea, and now it is very small. In addition, the fish molds caviar once every 100 years, so it is so expensive. The Geneva Ichorous House calculated that no more than 10 kg is going for the year.
Caviar has a golden-amber color, and the older fish, the brighter Ikrinka. The lucky ones who managed to try at least once in the life of the "diamond" caviar, argue that there is nothing more tastier in the world.
2nd place. White truffle (89 000 - $ 209,000 per kg)
White truffle refers to the genus of the sample fungi. It grows in the ground near the roots of trees.
Truffles were known in ancient Rome. The Romans admired the taste of the mushroom and regretted that it was impossible to grow artificially. There is a legend that tells that the first truffle was found by a pig farmer, which she immediately ate. In those days, they thought that such a mushroom was dangerous and could kill, but the pig remained alive. Then the farmer found a couple more copies and prepared them at home. A replenishment appeared soon in the family. Since then, the truffle began to call Natural Aphrodisiac.
Unfortunately, now the white truffle is highly rare, and get it a simple person very problematic. The price for 1 kg is from 89 thousand to 209 thousand $. The cost of the fungus depends on its size - the more heavier the fetus, the more expensive.
1st place. Tea "Yes Hong Poo" ($ 700,000 per 1 kg)
Yes Hung Poo, that translated from Chinese means "big red robe." This name has received tea after a case in 1385. According to the legend, the monk saw a man who was bad. He took the patient to the monastery and began to disappear in tea. When a man became easier, he left the abode. As it turned out, it was a future official who gave out red bathrobes. In gratitude, he decided to give his clothes to the monk, but he refused. Then the man looked at the bush of tea in his bathrobe. So tea and got its name. There are many legends of the appearance of such a name, but this is the most common.
The tea is collected only once a year from May 1 to 15. Out of sprigs with only 4 first leaves. Subsequent processing takes a huge amount of time: sprinkling, roasting, twisting, final drying, breaking sheets from cutting, warming on coals and only then packing.
After reading the production of tea, it becomes clear why it costs $ 700 thousand per 1 kg.
Oddly enough, but some people are ready to give 500 euros per kilogram of potatoes "special" varieties. Why pay more, you ask? Does the highest prices for some delicacies justify themselves? Ink offers you to find out what disasses in the world are the most expensive and why they cost a fortune.
The most expensive septrodukt
Think that the price of red caviar is too high, and it is worth buying it for holidays? Having learned the price of the caviar Belugi Albinos, you will come to confusion: from two thousand dollars per steamed jar. Rare Fish Beluga-Albinos, which is found in the waters of the Caspian Sea, should reach the age of about 100 years, before it becomes a "golden" caviar (young individuals are gray). Alas, but besides rare color, this delicacy has no other advantages.
The most expensive mushroom
French gourmets consider this mushroom a real diamond among products. Truffle, namely, it is about it, it has an exquisite musky aroma, as well as increases the potency in men. The most expensive sample weighing 1.5 kg was sold for $ 330,000.
The most expensive meat
Oddly enough, but the most valuable meat in the world is beef. Only not ordinary, and marble, from Japanese cows Vagiu. Previously, this breed was divorced only in Japan, now the precious cattle is also grown in Australia. That meat would be first-class, cows sing wine and rub sake. Revenue for 1 kg of delicate beef almost $ 1000 .
The most expensive cheese
Among the cheeses record holder for the price was the Golden Cheese "Stilton": 100 grams per 100 dollars. And "golden" in its case is not a colorful metaphor. The composition of the elite product includes real gold flakes. According to manufacturers, gold, which is stupid, cheese is completely harmless. Although benefits unusual ingredient He also did not add.
The most expensive fruit
On birthdays, weddings and anniversaries in Japan, give ... Melon. Only not ordinary, but the varieties of jubary. Such a gift is considered a real dealer, because it costs at least $ 500. And the first panels of the season at auctions are sold for 16,000 dollars.
Melon Jubary is perfectly round, and because of the volcanic ash in the soil it is very sweet and juicy. The Japanese belongs to this fruit, as dear guilt, or whiskey.
The most expensive yagoda
No less expensive Japanese fruit is Watermelon Densuke. The "black" berry grows on the island of Hokaydo, fruitless is not thick - for one harvest, the Japanese collect no more than 60 watermelons. The taste of Densuke is not much different from the usual watermelon, but it is worth a lot of $ 6 $ 100.
The most expensive seasoning
The most expensive spice in the world is dried saffron flowers. They have not only an amazing smell, but also a spicy taste, and dishes prepared with them can be stored for a long time without a refrigerator. Flowers saffron only 7 days a year, and with 1 hectare you can only collect 6 kg of plant flowers, and it is done only manually. Cost for 1 kg seasoning can be about $ 1000 .
The most expensive dessert
Sweet tooths would not defuse the dessert, which is served in the New York Restaurant Serendipity 3. That's just the price of he "ourselves" - 25 thousand dollars. For such a sum in a glass with a golden burock (literally), decorated with diamonds, ice cream With 25 cocoa varieties with pieces of edible gold. Well at least a glass can be taken with you.
The most expensive potato
It turns out that potatoes are also delicious. The La Bonnotte variety, which is grown on the island of the nurmite in the Atlantic Ocean, fertilize only by sea algae. Thanks to this technology, the "Royal" potato dishes are obtained very tasty. The cost of such pleasure is 500 euros per kilogram.
Her dear pizza
Italian pizza is not only the most delicious, but the most expensive. Renato Viola, a cook from the city of Agropoli, makes the super-ended pizza "Louis XIII", the cost of which is 8300 euros. For the preparation of the base, it uses a special variety of flour, and as a filling takes the caviar of the tuna, Langust and lobster. All this is seasoned very expensive and rare Mozarella Buffalo cheese and poured by Cognac Louis Xiii Remy Martin. Even a special salt for this dish is Red Austrian.
On our planet, the mass of delicacies, the existence of which many may have never even heard. And they are indecent expensive. Such products even a rich man is not always affordable. If he, of course, is not a millionaire or some celebrity with fabulous income.
However, everything is demand for everything, and some people are willing to pay, say, 500 euros for the poles of potatoes. Yes, from the voiced amount, the hair on the head stands end. How, for what, why? What's wrong with our potatoes?
There are answers to all these questions. So, I present to your attention the top ten most expensive dishes in the world.
White truffleWhite truffle
The most valuable species are French black (Perigorsky) and White Piemontsky, which grow in Italy, France and Romania. However, the most expensive was exactly white truffle, which has a unique taste, incomparable aroma and in a context resembling a piece of marble. These mushrooms grow underground, at a depth of about 9-10 cm and only sometimes they can completely perform out. That is why they are so difficult to detect. There are specially trained dogs to help a person come. They capture the truffle fragrance, "take a trace", and then the holes in the place where the mushroom is. True, sometimes in the search for this exquisite and not to all available products and pigs also exercise, which also have a subtle smell. Interestingly, the truffles cannot be thermal processing in any way, and it is necessary only in the raw form. Otherwise, mushrooms will lose their famous taste and aroma. As for the rates, it is difficult to call the exact figures. The fact is that the price per kilogram of Delicates is constantly changing, because almost every large mushroom is sold with auction, which is arranged annually in Italy at the truffle festival. It was in the Italian San Miniato that the world's largest mushroom was found weighing 2.5 kg. And in 2007, 750-gram white truffles was sold to three Hong Kong magnates for 209 thousand dollars. Can be said that now the cost of one kilo of white truffle is on average about 2 thousand euros.
Cheese
Power cheese
The world's most expensive cheese was created from sheep milk and sold from auction during an annual competition in the north of Spain for 6.3 thousand euros for shelter. This event has become really unique, because before best varieties Cheese was sold at a price that does not even reach 100 euros (50-80 euros for Kilo). However, in addition to the named, the list of record holders can be included and very expensive emitting cheese, produced only in one place - on the Moose House farm in Sweden. For its production uses mulk milk. You can only millet at a certain time of the year, and in time this process takes about 3 hours.
Saffron
Saffron
But the most expensive spice in the world - Saffron, the birthplace of which is India. To obtain spices, the filthy crocus flowers are used, each of which is only three of them. Therefore, the mass of effort and time is spent on obtaining saffran. Saffron is called king. Spice has a strong aroma, bitter-spicy taste and amazing medical properties. In the finished form, it is fragile dried threads of dark red, brown and light yellow color. Moreover, the highest quality is the one where less impurities of light yellow stamens. Highly an important pointwhich must be considered by using saffron is it proper dosage. The fact is that in large quantities he is poisonous for a person. So, accepted at a time of 0.5 grams of Saffran have an unpleasant drug effect on the body and can lead to poisoning. As for cooking, in some countries this spice is even put in tea and coffee. Tinted her oil, cheeses (saffron gives the dish a pleasant golden shade), flavory liqueurs and soft drinksAdd to pilaf and eastern baking. And there are also special dishes that simply impossible to imagine without this spice, - Marseille Supreme Soup Buyabess, Valencian Paella and Risotto in Milansky. For 1 kg of saffron will have to pay about 6 thousand dollars.
Iranian caviar
Iranian caviar "Almas"
The most expensive caviar in the world from Iran. This is Almas. By the way, Ikra has always been considered a symbol of well-being and never differed in low prices. Whether it is black, white or red. But it was Almas who was awarded the palm of championship. It has a non-comparable nut flavor and a pleasant shade, which varies from light gray to almost white, with dark golden glitter. Her Beluga Albino is molded, and not younger than 80 years old! And the older this fish becomes, the gentlener, tastier and brighter she has caviar. So it is more expensive. Add to everything that Almaz is faced in pure gold jars! It becomes clear why price per 100 g of such caviar - about 2 thousand dollars.
Potatoes
Potatoes "La Bonnotte"
The presence in the list of the most expensive products of light is surprising a little. It would seem that it may be more affordable? After all, this vegetable can be easily growing even in their garden, spending only the purchase of a simple "seeding". However, there is such a grade of potatoes, which "on the teeth" is far from everyone. This is a delicious "La Bonnotte". His difference is the place of growth, the French Island of the Nurmual in the Atlantic Ocean. As well as the process of cultivation: potato fields are equipped only with seaweed by technology, which is transmitted from generation to generation. Well, of course, the laborious process of planting and harvesting, carried out exclusively manually. Tubers "La Bonnotte" have amazing gentle taste with a stralywed marine taste and a rather big value - about 500 euros kg.
Dried pork ham
Hamon Iberico
In order to enjoy the best and expensive pork ham - Hamon Iberico, you should go to Spain. Or rather, on its south-western part, to the region of Extremadura. It is there that the black pigs of the Iberian breed will graze, which are fed exclusively to the acorns and for which huge pastures are assigned. The hamps gives any dish with a rich and unique walnut flavor, it is used in preparation, main dishes, and even. One of the desserts can be enjoyed in Spain: a creamy ice cream is served with a spoonful of flower honey and chips from Hamon Iberico. Prices for Kilo Raw Hamon oscillate in the area of \u200b\u200b365 euros.
Argan oil
Argan oil
Argan oil is most expensive, rare and valuable in the world. Get it by cold pressed fruit of arging tree (remind olives), which grows in the semi-derangements of Morocco. Argan oil is widely used not only in cooking, but also in medicine, and in the production of cosmetics. It has golden yellow, possesses useful properties, high content of vitamin beauty and youth E (74%), unobtrusive smell with notes of nuts and spices, and to taste a little resembles a pumpkin seed, but with a more spicy aftertaste. With the help of argan oil, you can give a pleasant aroma of hot dishes, rich and rich taste of salads, and also use it for frying (has a high combustion temperature). For the production of 1 liter oil, 30 kg of fruits is required, so it is so expensive: 100 ml will cost 250 euros.