How to make herring oil at home. Herring oil - a delicious snack at home, how to make herring oil at home

16.11.2019

Herring is a very tasty and affordable fish. Various dishes are prepared from it for a festive and everyday table. Delicate herring oil takes pride of place among popular fish snacks.

Herring oil: cooking video

Homemade herring oil

You will need: - 500 g of herring fillets; - 100 g of butter; - 1 medium onion; - 3 hard-boiled eggs; - 2 tablespoons olive oil;- lemon juice; - ground black pepper and salt to taste.

Grind all ingredients in a blender until smooth. On prescription butter should be at room temperature. Add salt, pepper, lemon juice and olive oil to taste and stir again. Put the prepared herring oil in the refrigerator for 1-2 hours.

Herring oil can be served on toast, stuffed into tartlets, or stuffed with eggs.

Herring is rich in vitamins A, D and B12, iron and selenium, as well as omega-3 fatty acids. Beneficial features herring are increased due to the mineral composition, which includes iodine, potassium, calcium, copper, manganese

Delicate herring butter with carrot and apple

You will need: - 2 small herring of medium salting; - 100 g of processed cheese; - 1 boiled carrot; - 2 eggs, hard-boiled; - 1 apple; - 150 g of butter (softened); - 1 onion; - 1 bell pepper.

Rinse herring in cold water, clean, butcher and remove bones. Cut all the ingredients into pieces and grind together with the herring fillets in a blender to a puree consistency. Add spices to your taste to the resulting mass and refrigerate for an hour.

100 grams of herring contains more than 50% of the daily value of iodine. Eating Oceanic Herring Reduces Risk of Atherosclerosis and Cardiovascular Disease

Spicy Herring Oil with Mustard

You will need: - 1 herring (salted); - 1 egg; - 200 g of butter; - 1 teaspoon of mustard; - 2 tablespoons of lemon juice; - dill (to taste).

Remove the butter from the refrigerator and leave to soften under room temperature... Peel the herring and remove all bones. Finely chop the resulting herring fillet with a knife. Peel the hard-boiled egg and mash with a fork. Add softened butter, herring and mustard to the egg. Stir the mixture thoroughly, add lemon juice and mix again.

Use natural butter for cooking good quality... It is better to take herring of medium or low salting

When forming a snack table or thinking about what to eat, you should turn your attention to such a peculiar dish as herring butter. It is very simple and quick to prepare, has a pleasant taste and creates a worthy alternative to the usual cheeses and pates.

Peculiarities

A herring snack, also called herring butter, is not as common as, for example, a combination of cheese and garlic, but is just as delicious. Used herring oil for making sandwiches, canapes, stuffed eggs, pancakes, cakes or pita bread, and other snacks.

If you put the substance in a pastry bag, then you can beautifully decorate a salad or other dish. The oil is equally tasty both chilled and at room temperature almost immediately after the end of cooking. Although it is better to let the pasta stand for at least thirty minutes. The snack is usually stored in a resealable container in the refrigerator.

By the way, fish can be anything: salted, smoked or even boiled, suitable for low-calorie meals... The ingredients used can be varied as desired - add different vegetables, combine fresh herbs or choose different mustard varieties. It is better to serve herring oil on crispy bread. When choosing a herring, it is important to ensure that it is not spoiled by chemical waste. This means that you should only purchase it from trusted suppliers who are able to provide the required certificates. The surface should be uniform, beautiful shade and free from rusty spots. The freshness of the herring is determined by the state of the meat - it should be elastic, which is checked by pressing on the abdominal zone. By the way, it is worth choosing a sample with milk, which is more juicy and meaty.

The calorie content of one hundred grams of herring oil is approximately 365 kilocalories. This same product weight contains 39.2 grams of fat, 10.3 grams of protein and 1.8 grams of carbohydrates.

The best recipes

The classic herring butter recipe requires 150 grams of slightly salted herring, 170 grams of butter, and five sprigs of dill and parsley each. In addition, salt and pepper are useful. By the way, if you wish, you can choose some other greens, from basil to fennel, or combine several varieties. The herbs are rinsed under cold water and then dried with a paper towel. The stalks have to be thrown away, and the remaining parts are finely chopped.

At the next stage, the herring will have to be peeled and removed from the insides. Then the fish is washed under the tap and also dried with a paper towel. The fillet will need to be detached from the ridge and then deboned with tweezers. The resulting herring is cut into neat small pieces. By the way, this stage can be replaced by buying a finished fillet or even pieces of fish.

Good quality softened butter is also cut into small pieces. Then all the ingredients are put into the blender bowl: herbs, fish and oil. They need to be processed until a uniform paste is formed. The finished dish is salted and sprinkled with black pepper. You can add any other seasonings if you like.

A little more difficult to make this appetizer using eggs and mustard. The ingredient list includes one fish, a teaspoon of mustard, 200 grams of butter, a tablespoon of lemon juice, one egg, and a bunch of fresh dill. Choose either pickled or slightly salted herring, and you can take any mustard. The fish is processed in the same way as in the previous recipe and then cut into pieces. Eggs are boiled and finely chopped.

Fish, eggs, butter, mustard and lemon juice are placed in the blender bowl. It takes about 2 minutes to process the mixture, and if herring fragments remain in it, this is even better. Finely chopped herbs are simply mixed into the oil with a tablespoon, after which the product can be laid out in glass jars and put away for long-term storage in the cold. By the way, this recipe can be supplemented with a clove of garlic or a small head of red onion.

Exists interesting recipe herring appetizer with carrots. You will need one large fatty fish or a couple of small ones, two or three small carrots and a pack of butter. Carrots are grated or slightly processed in a blender. The prepared fish is cut into pieces and then added to the carrots. Everything is whipped again in a blender, and then, using cutlery, mixed with soft butter.

You can use the oil after it has cooled down.

Very tasty herring butter with melted cheese. For cooking, you will need one fat herring, one pack of processed cheese, one briquette of butter, about ten grams of granular mustard and a bit of black pepper. The herring is peeled from the skin, entrails and bones, and then cut into fragments. During this time, the diced butter is heated at room temperature. The processed cheese is also cut into small pieces, and the fish is processed in a blender. At the next step, the remaining components are added to the bowl, the substance is crushed to the desired consistency, that is, pasty.

There are even more complex recipe butter with cheese. For cooking, you need to prepare one herring of medium salinity, 200 grams of processed cheese, two or three pieces wheat bread, one onion, 100 grams of butter, 80 grams walnuts, two cloves of garlic, a small bunch of herbs, and a couple of teaspoons of a mixture of spices such as cumin, black pepper, and coriander.

The prepared fish is cut into small pieces. The bread crumb is soaked in warm water or milk for ten minutes, then, after removing the excess liquid, you need to process the mixture with a fork. All components are placed in a blender bowl and ground to form a pasty substance. You will need to spread butter on slices rye loaf and sprinkle with chopped dill before serving.

Finally, you can add both cheese and carrots to the herring oil. The herring is peeled and cut into pieces, and the cooked carrot is grated on the smallest grater. The butter is mixed with the cheese in a blender, then the remaining ingredients are put in the same place, and the processing continues until a paste is obtained. Putting it in a pastry bag for convenience, you can make canapes, tartlets, or small sandwiches. Top appetizers are decorated with herbs and olives.

The famous TV presenter Julia Vysotskaya has own recipe making herring oil. In addition to half of the salted herring, you will need to prepare one egg, a package of butter, a teaspoon of mustard and two tablespoons of lemon juice. If you wish, you can diversify the recipe with fresh dill. While the butter is softening at room temperature, the fillet is stripped of all excess parts. You will need to chop the herring very finely, practically chopping it into minced meat.

A hard-boiled egg is crushed directly with a fork and then mixed with oil, fish and mustard. After mixing the substance, you need to pour lemon juice into it. The rolled foil is sprinkled with chopped herbs, half of the butter is laid out on top, a kind of sausage is formed. You have to do the same with the other half of the ingredients.

The finished butter is stored in the refrigerator and served with Borodino bread, croutons or toast.

When cooking, you can use such a now popular product as spinach. The ingredients list includes 250 grams of fish fillets, a couple of eggs, a bunch of spinach, one carrot, a couple of tablespoons of olive oil, five feathers of onions, 200 grams of butter, and a tablespoon of mustard. The spinach is washed, chopped and then stewed in olive oil.

The carrots are cooked for about half an hour and then cut into small pieces. The butter softens at this time, and the egg is hard boiled. First, the blender processes fish, eggs, carrots and spinach. Then mustard, butter and chopped onion are added by hand. To serve herring oil, roast garlic croutons, and the top of the composition is decorated with slices hard cheese and fresh salad.

The appetizer with the addition of a ripe apple will have a delicate and unusual taste. For cooking, you will need to prepare one herring, two packs of butter, one apple, and two packs of processed cheese. The butter melts at room temperature, the apple is peeled, freed from the center and rubbed on a small grater. The herring is peeled of entrails, peels and seeds, and then cut into fragments. The cheese also needs to be grated, but before that, you can hold it in the refrigerator for convenience. All ingredients are processed in a blender and then salted or pepper if necessary. It is better to keep the oil in the refrigerator for a while before serving.

It is convenient to decorate the finished oil with a sausage and wrap it in plastic wrap. Then it will be much easier to cut it. By the way, when oil is to be made at home, purchased herring for better taste can be pre-soaked in milk. It will become less salty, but more tender. The fish will have to stay in milk for about two hours, and it should be completely covered with liquid.

For information on how to cook herring oil with mustard and tarragon, see the next video from Julia Vysotskaya.

(5 out of 5)

Herring oil according to the classic recipe is great option an appetizer that can be prepared at home in minutes. This requires only two main ingredients - butter and herring fillets. Also, cheese, onions, eggs and other products are sometimes added to the classic snack. Let's take a look at a few classic recipes for making herring oil at home.

Ingredients

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Nutrients

Calories per 100g
370 kcal

Squirrels
10.2 g

Fats
39.1 g

Carbohydrates
1.9 g

Step by step cooking

Little tricks

To make the herring oil even tastier, you can add chopped herbs, mustard or processed cheese OK.

The ready-made snack is great for morning breakfasts or can be served on the festive table. Chopped onions can be added to the herring oil if desired. To do this, the onions are pre-marinated in cold water with a little vinegar. This way you can remove the excess bitterness and smell of onions, keeping them crispy and tasty.

A few more recipes:

The prepared herring oil can be used to make sandwiches and canapes. It perfectly complements festive tables and is a delicious daily breakfast. Try our classic herring butter recipes and you will always be a fan of this delicious and simple snack.

There are many options for making herring oil. Some housewives prefer to add greens, grated apple or processed cheese to it, supplement herring fillets with caviar or other types of fish. Thanks to the simplicity and availability of ingredients, herring oil is becoming more and more popular among domestic gourmets every year. It is in many ways reminiscent of the well-known Jewish dish forshmak, but is an even simpler cold appetizer.

Herring Oil Recipe with Egg and Herbs

Our compatriots prepared herring oil with eggs several decades ago. This recipe has practically not reached our times, because the appearance in supermarkets of a huge selection of ready-made snacks made many housewives forget such a delicious and simple recipe. But in vain ...

Ingredients:

Medium salinity herring - 1 pc;
Butter - 200 - 300 gr;
Eggs - 2 pcs;
Greens to taste;
Spices, mustard - to taste.

To make herring oil with eggs and herbs at home, you must also cut the herring and chop the fillets into small cubes.
Boil the eggs, peel and finely chop or grate.
Place the butter in a deep bowl, add chopped herring, eggs, some mustard and chopped herbs.
Mix all ingredients well and leave in the refrigerator until they solidify.

Ready herring butter with egg turns out to be very nutritious and satisfying. It is distinguished by its excellent taste and successfully competes with a ready-made appetizer made from red fish or capelin roe.

In general, herring oil works well for breakfast and goes well with white bread. It is better to store it in a sealed container in a cold and dark place. Melted cheese complements herring oil well. It can be mixed with butter in a 1: 2 ratio, add herring fillet and greens if desired.

Delicious appetizer made from butter, herring fillets and melted cheese

Very tasty and a simple snack can be easily prepared with butter, melted cheese and herring fillets. The cheese perfectly complements the taste of herring butter, making it more tender and refined. The prepared snack can be used to make sandwiches. It can also be used as a filling for canapés that can be prepared for festive table.

Ingredients:

Lightly salted herring - 1 pc;
Butter - 200 gr;
Processed cheese - 100 g;
Greens (dill, parsley) - to taste;
Spices, mustard - to taste.

To prepare a herring and cream cheese appetizer, you must first prepare the fish. To do this, all bones, fins, ridge, head and tail must be removed from the herring. Finished fillets can be diced or chopped in a blender.
Processed cheese can also be mixed with fish and butter using a blender. If this is not possible, you can simply grate it on a coarse grater. To prevent the cheese from spreading over the grater surface, it should first be placed in freezer minutes for 20.
Add the butter to the fish and cheese and mix thoroughly. Add chopped parsley or dill, as well as ground pepper if desired.
The finished butter with herring and melted cheese should be left in the refrigerator in a closed container to solidify. After that, it can be applied to bread or filled canapes with it, and then served. It will be delicious!

When preparing herring oil, you can add the most different ingredients... So, some housewives prefer to cook this wonderful herring appetizer along with carrots.

Carrots give the herring oil an orange color, making it more like a roe appetizer. It is better not to boil the carrots themselves, then they will remain more pleasant to the taste.

Ingredients:

Light-salted herring - 1 pc
Butter - 1.5 packs
Carrots - 1 piece

Preparation:

She takes butter out of the refrigerator to melt and soften a little.
We butcher the herring, remove all bones, skin and fins from it. Cut into small cubes, or even better - grind with a blender.
Rub the carrots on a fine grater or also grind them with a blender.
Mix the herring and carrot with butter. If desired, you can also add ground pepper or chopped herbs.

Place the finished herring oil in the refrigerator so that it solidifies well. After that, it can be spread on bread and served. Bon Appetit!

Herring oil according to the recipes of Julia Vysotskaya

A similar recipe for making bruschet was given in her programs by Julia Vysotskaya. This recipe is also quite simple, but contains a number of additional ingredients. Try this recipe for herring oil, you will definitely like it.

Ingredients:

Salted herring - 1 piece
Butter - 2 packs
Eggs - 2 pieces
Lemon juice - 3 tbsp spoons
Mustard - 1 tsp
Dill - bunch

Preparation:

Leave the oil at room temperature to soften.
Cut the herring into fillets and cut into small cubes with a knife. It is better not to use a blender or meat grinder, as whole pieces of fish will make the oil tastier, reminiscent of caviar.
Boil the eggs hard-boiled and grind them with a knife or fork.
Mix butter, herring and eggs in a bowl. Add mustard and lemon juice. We mix all the ingredients to get a homogeneous mass.
Spread out the foil and sprinkle with chopped herbs. We spread about a quarter of the herring oil and roll it up in the form of a small roll. We do the same with the remaining oil. One herring usually produces 3-4 rolls of small diameter.
Stir the oil into the refrigerator and let it freeze well.
When serving, cut into rings and serve with croutons or Borodino bread. It turns out to be very beautiful and delicious snack.

A very tender and tasty appetizer is obtained by adding a ripe apple and processed cheese to the herring oil. An apple for a snack is best chopped with a blender. If desired, you can also add herbs or even a little garlic.

Ingredients:

Slightly salted herring - 1 pc
Butter - 2 packs
Apple - 1 piece
Processed cheese - 2 packs

Preparation:

Transfer the oil to a deep bowl and leave it at room temperature to melt a little.
We butcher the herring, remove the bones, fins and remove the skin. Cut into small pieces or grind with a blender.
Three cheese on a grater. To make the processed cheese easier to rub, it can be pre-placed in the freezer for 20 minutes.
Peel the apple and remove the seeds. Three on a grater.
We mix all the ingredients and taste. Salt and pepper if necessary.
We send the snack to the refrigerator so that it freezes.
Serve herring butter and apple along with toast or black bread. Bon Appetit!

Fish dishes

Simple and delicious herring oil: recipe with step by step photos and video! choose one of three options and try home-made classic herring butter, a spread with yolks and herbs or carrots. All methods are good, each has a delicate pleasant taste. Find the tastiest one!

1 kg

30 minutes

289.9 kcal

5/5 (1)

Everyone calls this interesting and tasty spread on sandwiches in their own way: herring butter, forshmak, pâté. But the essence remains the same - the basic ingredients are always herring and butter, and to them are added a few more products that the chef likes best and that he considers most suitable.

I recently learned how you can make this herring oil at home and marveled at the simplicity of the technology. Moreover, for myself and my loved ones, I chose 3 recipes that are different from each other with different additions to its basis. I suggest you take note of them, because with a shortage of time more than fast food and you can't imagine. I'll start with the classics.

The classic herring oil recipe

Inventory: blender, bowl for the finished product.

Ingredients

How to cut a whole herring

This fish is the most affordable of all complete seafood rich in polyunsaturated fatty acid(omega-3). Many people can afford it. Moreover, now it can be purchased both in packaging, already milled, and from a barrel - whole. So, the whole is even cheaper, you just need to try a little and separate the fillet from the bones yourself. How to do it?

It is better to work with rubber or cellophane gloves, and it is advisable to cover the cut board with parchment or other clean (without printing ink, of course) paper.

Actually, at home, herring oil according to this classic recipe would be worth preparing from half the products, especially if the family is small. It is better to make the next portion of your favorite dish from fresh ingredients.

I store frozen food in foil or cling film, which I prudently place at the bottom of the bowl before laying out. So it is easier to remove from the container and more convenient to use.

Video recipe for making herring spread

Find out where this recipe actually came from, and what the true technology of making this spread is.

If you are not particularly fond of "playing" with fish, then you will also like the recipe — mackerel in onion skins—.

Herring spread with yolks and herbs

Cooking time: 15 minutes.
Output: 700 BC
Inventory: knife, blender, cutting board, small saucepan, bowl for ready meal.

Ingredients

What really replace tarragon

To be honest, I have never bought tarragon, but the taste of my dishes, which it should be included in, did not suffer at all from this. In this recipe, I introduce a couple of sprigs of fresh fennel... Though experienced chefs it is advised to replace tarragon (this is its second name) with mint, fennel seeds, anise or rosemary. True, I did not experiment this way. And if you do not have experience using these spices, then it is better to exclude tarragon from the recipe altogether and not risk it.

Simple cooking algorithm

Video recipe for making herring spreads with yolks and tarragon

Herring spread with carrots

Cooking time: 15 minutes.
Output: 800 BC
Inventory: blender, knife, bowl for the finished dish, cutting board.

Ingredients

Simple cooking algorithm

Video recipe for making herring spread with carrots

From the video you will learn how else you can clean the herring from the bones, and how best to grind the ingredients so that it is easier to kill them in a blender.

With a pure soul, I would call this dish a forshmak. By the way, instead of herring I sometimes use pickled mackerel for it.

How to serve herring spread

The dish is quite suitable as an appetizer on a festive table.... How can you design it beautifully?

The most trivial option is to put it in bowls, small salad bowls, build slides out of it on flat plates. But there are even more interesting ideas: fill them with profiteroles from choux pastry, tartlets, lay out the slides on crackers, bruschettes or homemade croutons.

All of these little sandwiches can be held together with toothpicks or skewers with:

a slice of fresh cucumber;
figuratively chopped boiled beets or carrots;

Herring is one of the most popular and beloved fish for residents of Russia and some other countries. Rarely a festive table is not decorated with dishes with this ingredient. The advantages of herring include its taste, low cost, as well as its high content of Omega-3, a polyunsaturated fatty acid, which lowers blood cholesterol levels and fights atherosclerosis.

A little about the benefits of herring

Also, this fish contains other useful substances, for example, iodine, phosphorus and many vitamins and minerals, as well as protein, which is easily absorbed by the body. Iodine has a positive effect on the thyroid gland, and antioxidants preserve your health and youth, besides, scientists consider herring to be an aphrodosiac, which has a positive effect on the human reproductive system.

How to choose a herring for cooking oil

However, despite all the advantages, you should be careful and find out where the herring fish is caught. If the water is contaminated with chemical waste and metal debris, then the fish can collect in itself a slow-acting poison - dioxin. It can build up in the body over time and lead to metabolic disorders and liver damage. Therefore, before buying, it is advisable to inquire about the origin of the fish from the sellers must have the relevant documents.

You should also make sure that the herring is fresh and, when buying, pay attention to its appearance. Feel the fish: a high-quality herring will have elastic meat (you will feel the elasticity without any problems when pressed), and there will be no yellow or brown traces on the skin that resemble rust.

To prepare oil, I choose herring by weight, I ask the seller to press the belly, so we define a male or a female. I always choose a fish with milk, such a meaty and fatty carcass, it has more delicate taste — perfect option to prepare this dish.

Herring oil recipes at home

Herring oil has long been considered a safe bet to decorate any festive table, various recipes preparations are very popular. This delicious pasta, spread on bread, few can leave indifferent. Combination delicate oil, salted fish and some spices give the dish an interesting and unforgettable taste. It can be served in a separate bowl, as sandwiches, or frozen as a bar cut into rings.

Making herring oil is quite simple, for homemade classic recipe only a few ingredients are needed.

Classic recipe

Ingredients:

Herring - 1pc.
Carrots - 1 pc.
Butter -100 gr.

Previously, the oil must be left at room temperature so that it becomes soft.
Wash and peel the carrots, grate on a fine grater.
Peel the herring of entrails, head, tail and bones, cut into pieces. After that, it can be chopped in a blender along with carrots. Perhaps you like using a meat grinder more, then it is better to pass all the ingredients through it twice.
Add oil to the resulting paste and grind everything thoroughly again.
If desired, you can freeze it in the form of a roll, wrapped in cling film, and cut into rings.

Previously, you can soak herring fillets in milk to make it more tender, and add black pepper or mustard to the mass, which will add an additional flavor and aroma.

Mustard and mayonnaise recipe

Ingredients:

Herring - 1 pc.
Garlic - 2 cloves.
Mustard - 1 teaspoon
Oil - 180 gr.
Lemon juice - 1 tablespoon.
Mayonnaise - 60 grams.
Egg - 1 pc.
Onions - 1 pc. (small, you can take red or purple).
Greens to taste.

First, you need to boil the eggs, free the herring from the entrails and bones, cut into pieces, defrost the butter. Make sure that no bones are left in the herring, otherwise it may serve as an unpleasant surprise for your guests.
After that, you need to chop the onion, garlic and herbs as finely as possible.
Grind all the chopped ingredients in a blender or mince, you can add pepper or spices to your taste.
The resulting mass must be mixed well and refrigerated.

If it seems to you that the dish turned out to be too fat, you can replace mayonnaise with sour cream or take the lowest calorie one.

Cream cheese recipe

Processed cheese will add even more tenderness and harmonize perfectly with the herring flavor.

Ingredients:

Herring - 1 pc. (you can take smoked or pickled).
Egg - 1 pc.
Butter - 150 gr.
Carrots - 1 pc.
Processed cheese - 2 pcs.

First you need to boil the eggs and carrots, cut the herring fillet into small pieces, remove the oil from the refrigerator.
Grind all ingredients, including processed cheese in a blender or meat grinder, add soft butter and mix well.
Let the herring oil freeze in the refrigerator, after shaping it.

To make herring oil recipes more savory, you can add canned peas, Bell pepper, pitted olives or capers, and any greens you like.

Serve with black bread, croutons or crackers. To add extra beauty to the dish, we recommend squeezing the herring oil out of a pastry bag, garnishing canapes or stuffed eggs.

It is worth remembering that this dish contains a lot of calories, so it should be consumed in a limited way, especially if you are watching the figure. However, how holiday treat herring oil has always been an undoubted success!