Boiled chicken breast sandwiches. A variety of chicken sandwiches for a delicious breakfast

If there is meat in the sandwiches, then it is already difficult to call it an appetizer or snack. It will be much more satisfying and richer! We suggest you try a few cardinally today different options juicy sandwiches of meat, vegetables, sauce and fresh bread!

Hearty sandwiches with boiled chicken

How to cook:

Smoked chicken recipe

How much time is 15 minutes.

What is the calorie content - 174 calories.

How to cook:

1. If the chicken has a skin, be sure to remove it.
2. Cut the meat into tiny slices.
3. Rinse the tomato and cut into slices, remove the insides (juice and seeds).
4. Pour barbecue sauce, pineapple jam and red pepper into a saucepan.
5. Mix all this thoroughly and let it boil.
6. Place the chicken and cook, stirring occasionally, for five minutes.
7. Remove from heat and let cool completely.
8. Wash and dry lettuce leaves, cut into strips.
9. Place two slices of bread on a work surface, cover with lettuce.
10. Next, lay out the tomato slices and chicken.
11. Cover the whole thing with the second slices of bread, then add the salad and the rest of the chicken.
12. Finish with the remaining slices of bread and skewer the sandwiches.
13. Cut them diagonally into triangles and serve.

The video shows another recipe for smoked chicken sandwiches:

Cooking option with cheese

How much time is 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Wash and peel chicken meat.
2. Dry it, grate with paprika, salt.
3. Heat oil in a skillet and add chicken.
4. Top it with rosemary and peeled garlic.
5. Fry until golden brown, then turn over.
6. Shift the garlic and rosemary and fry again until golden brown.
7. When the meat is browned, close the lid and cook for another five minutes on each side.
8. Then take it out and cool, cut into slices.
9. Wash the tomato, remove the stalk and chop into rings.
10. Remove the ends from the cucumbers, cut into rings.
11. Peel and wash onions, chop like cucumbers.
12. Cut the cheese into slices.
13. Dry the bread in a dry frying pan, brush with mustard.
14. Rinse lettuce leaves, dry and put on mustard.
15. Next - cucumbers, tomatoes, onions and chicken pieces.
16. Cut the bacon into slices and fry in a dry frying pan until crisp.
17. Put cheese, bacon and the second slice of bread on the chicken.

Chicken breast hot sandwiches

What is the calorie content - 178 calories.

How to cook:

1. Rinse the meat and put in a saucepan, add water.
2. Remove to the stove to bring to a boil, then boil until cooked.
3. Remove the cooled meat from the broth and cut into cubes or disassemble into fibers.
4. Cut the mushrooms into small strips, mix with the meat.
5. Chop the pickled cucumber, add to the mushrooms and chicken.
6. Boil the egg in a small container until a hard yolk, cool.
7. Peel and chop it into cubes, add after the cucumber.
8. Add mustard, grated cheese, salt and a little pepper.
9. Mix everything and grease the slices of bread with the resulting mass.
10. Place dry pieces of bread on top.
11. Dissolve in a frying pan butter, put sandwiches in it.
12. Fry them until golden brown and serve, cut into halves.

Oven cooking recipe

How much time is 40 minutes.

What is the calorie content - 209 calories.

How to cook:

1. First you need to cut off all the fat from the meat, wash it in cold water and boil.
2. Disassemble the finished meat into fibers, then chop into minced meat with a knife.
3. Put in a bowl, add pepper, salt and a raw egg, to mix everything.
4. Grate the cheese with a fine grater and add to the chicken.
5. Rinse and chop green onions, add to the cheese along with chopped parsley.
6. Cut the buns into halves, grease with the resulting minced meat.
7. Put in a baking dish and put in the oven for ten minutes at 190 degrees.

Pineapple variant

How much time is 45 minutes.

What is the calorie content - 226 calories.

How to cook:

1. First remove the butter to soften.
2. Wash the chicken and boil until cooked.
3. Cut the cooled meat and set aside.
4. Grease the slices of bread and place the chicken on top.
5. Remove the syrup from the pineapples, chop finely.
6. Put on top of the meat, season with black pepper - and to the table.

Nice recipe for large canapes with bacon and homemade mayonnaise

How much time is 50 minutes.

What is the calorie content - 221 calories.

How to cook:

1. First of all, you need to prepare homemade mayonnaise, as it will take time to infuse. To do this, mix the yolks and mustard in a blender bowl.
2. Add lemon juice, sugar, some salt and black pepper.
3. Grind all this until smooth with a hand blender.
4. When the components are mixed together, start pouring oil into them.
5. At the same time, you cannot stop whipping them.
6. When the desired consistency is reached, remove the sauce in a hermetically sealed container and refrigerate for at least twenty minutes.
7. Rinse the chicken in cold water, cut off all the veins.
8. Place the meat in a pot of water and place it on the stove.
9. Cook until boiling, then until cooked through.
10. Cool the chicken, cut into slices at an angle.
11. Fry the bacon until crisp, cut the ham into thin slices.
12. Wash the tomatoes with running water and cut into rings.
13. Peel the onion and cut into rings.
14. Fry slices of bread in a dry frying pan, but only on one side.
15. Grease the soft side with mayonnaise, top with cheese, bacon, ham and chicken.
16. Top with tomatoes, then onions and washed, dried lettuce leaves.
17. Cover with a second slice of bread, also greased with mayonnaise.
18. Repeat the process of assembling sandwiches with the rest of the ingredients, serve them to the table.

If your favorite sandwiches are soft, stringy cheese, be sure to use mozzarella, cheddar, or gruyere. If you like salty cheese- feta cheese or feta will do. But if you want something soft and tender, choose cream cheese, ricotta or plain cottage cheese.

Instead of classic mayonnaise you can use other varieties of sauces. They can be prepared on the basis of yogurt, sour cream, kefir, tomatoes or other vegetables, cheese, herbs. In any case, if the sauce is pre-cooled, it will well complement your juicy and tasty sandwiches.

In the video - delicious sandwich with homemade mayonnaise and chicken:

Chicken sandwiches are not only delicious, they are incredibly tender and satisfying. You can add the most different vegetables(even baked), bright greens, several types of cheeses, sausages, hams, mushrooms and whatever comes into your head. It will be unforgettable, we promise!

We all know that dry water is not very good and useful, but sometimes at work such a load - there is not even time for lunch. If you know for sure that today you will not be able to walk to the nearest cafe and eat normally, make yourself a delicious and hearty sandwich at home with chicken meat... This will save you from snacking on chips and chocolates, and the high-calorie pizza ordered by your colleagues will not seem so appetizing.

Chicken meat, especially white, is the most dietary. It is low in calories and fat, but high in protein. Therefore, chicken fillet is the perfect staple for lunch when you need a lot of energy in the middle of the day.

If you want to make your sandwich even healthier, then use rye or whole wheat bread, and instead of cheddar, you can take low-fat mozzarella, soft goat cheese or even soy vegan tofu cheese (for this sandwich it is better to take hard varieties tofu). Chicken meat can be replaced with turkey breast. Then your lunch will turn out to be not only hearty, but even more dietary.

Chicken and Pineapple Snack Cake Chop the garlic finely and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Chop it finely and stir in half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped ...Required: smoked chicken - 1 pc. (1 kg), oyster mushrooms - 400 g, canned pineapple - 300 g, vegetable oil - 2 tbsp. spoons, onions - 2 heads, boiled eggs - 4 pcs., hard cheese - 300 g, chopped walnuts - 1 glass, mayonnaise - 1 glass

Beef sandwiches Sauté the onion with a little oil without discoloration. Add the beef slices, fry, season with salt and pepper, cook until tender and remove from heat. Lightly fry the bread in butter. Grease each slice of bread with crushed beans, n ...You will need: bread - 8 slices, beef tenderloin - 500 g, stewed beans - 3 cups, onions - 1 head, vegetable oil - 1/4 cup, ground black pepper, salt - 1 pinch each, * guacamole sauce - 1 cup, * Chicken Beak Sauce - 1 glass

Chicken and Egg Sandwich 1. In the radish, cut to the middle. 2. Insert a few thin oval cucumber slices into it. 3. Put a slice of sausage folded in half on the loaf. 4. Lay the radish on top with the cut part down, insert into the formed “...Would need: quail egg boiled - 1 pc., boiled carrots - 1 pc., Bell pepper red - 1 slice, pitted olives - 3 pcs., cucumber - 1 pc., radish - 1 pc., cheese - 1 slice, lettuce - 1 sheet, boiled sausage- 1 slice, loaf - 1 slice, butter ...

Chicken fillet sandwiches Cut the boiled chicken fillet into small cubes. Spread the bread with a thin layer of butter, put the chicken fillet on top of the butter in an even layer, salt, and top with mayonnaise. Bake the sandwiches in the oven until golden brown. Serve hot to & ...You will need: bread - 4 slices, boiled chicken - 200 g fillet, butter - 60 g, mayonnaise - 4 tsp, salt

Sandwich "Luxurious" Grease slices of bread with butter and place lettuce leaves on them. Lightly beat the chicken fillet, pour over with wine and a little water, simmer until tender. Refrigerate. Remove the skin from the finished fillet, and cut the pulp into thin slices, sl ...Required: wheat bread - 12 slices, chicken - 12 pcs. fillet, cabbage salad - 12 leaves, peaches - 6 pcs., white table wine - 1 cup, mayonnaise - 2 cups, butter - 6 tbsp. spoons, parsley, fine salt

Chicken, bacon and avocado sandwich Heat a skillet and fry the bacon until golden brown, then place on a paper towel to remove excess fat. Prepare mayonnaise: combine the yolk with mustard and salt and beat with a mixer, pouring in olive oil in a thin stream. Pour lemons in the middle ...Required: 1 boiled chicken breast, 100 g thinly sliced ​​bacon, 2 slices of bread, 1/2 avocado, small bunch lettuce, 1 yolk, 200-250 ml olive oil, 1 teaspoon mustard with seeds, 1 teaspoon lemon juice, pinch sea ​​salt

Chicken mustard and quail egg sandwich cut the bun and dry in a pan ... grease with mustard and put lettuce then chopped chicken separately in a bowl, mix mayonnaise, cheese, pickled cucumbers (you can add finely chopped onions .. I just cut them into rings and put them on a sandwich) greasing ...Required: bun, mustard, baked chicken, lettuce, 1 tbsp. l. mayonnaise, 1 tsp. grated parmesan, 1 tsp. chopped pickled cucumber, onion, 1 quail egg, salt, pepper

Chicken Tomato Pepper Sandwiches Preheat the oven to 150 ° C. Remove the stalks and seeds from sweet peppers. Place the peppers and tomatoes in a large baking sheet, drizzle with olive oil, balsamic vinegar, season with salt and pepper. Bake in a preheated oven for 10-15 minutes. Peel the garlic ...You will need: 1 chicken carcass, 8 small buns, 8 small tomatoes, 4 yellow bell peppers, 1 head of young garlic, a few sprigs of parsley, 4-5 tbsp. tablespoons of olive oil, 1-2 tbsp. balsamic vinegar, 1/2 teaspoon freshly ground black pepper, 1 teaspoon ...

chicken sandwich Finely chop half a tomato, finely chop the greens and mix it all with finely chopped chicken. Separately, in a bowl, grate the cheese on a fine grater in a frying pan over low heat, melt a little butter and a drop of vegetable oil, fry the bread with o ...You will need: bread, boiled chicken, greens, tomatoes, cheese, butter, vegetable oil

Chicken Sandwich with Frisse Salad Fry the beaten chicken fillet, dipped in grated cheese and bread crumbs with the addition of garlic salt. Put lettuce leaves, cut tomatoes, mayonnaise, chicken fillet, ketchup and basil on top, gently wrap and fry in olive oil ...You will need: garlic salt, 1/2 pack of Frisse salad, 10 cherry tomatoes, a few sprigs of basil, 100 g of parmesan, chicken fillet, armenian lavash, mayonnaise, ketchup, olive oil

The many faces of the sandwich can be envied. From a simple sandwich he made a long journey with butter: a hot sandwich - croutons, tartins, toasts, a cold sandwich, an open, closed sandwich, a snack sandwich, a pita sandwich, a sandwich - canapes ... The sandwich conquered the world, and nothing can be done about it, this is the world and his rhythm.

There is nothing difficult in making a sandwich. A little imagination and food in the fridge: fish, vegetables, chicken, cheese, egg. What you have will do. And you can always make a healthy sandwich. For example, a chicken sandwich. I suggest closed sandwich- sandwich. The invention of this type of sandwich is attributed to Lord Sandwich, who was such a gambler in cards that, not wanting to be distracted from the game, he ordered the cook to place a piece of meat between two slices of bread ... and never again distract him from the game, especially over trifles.

Cooking time: about 30 minutes / Yield: 10 pieces

Ingredients

• bread - 10 slices
• boiled chicken meat (better than breast) - 250 grams
• red onion - 1 piece
• hard cheese - 30 grams
• garlic - 2 cloves
• dill and parsley greens - a few twigs
• salt to taste
• black pepper - to taste
• mayonnaise-based mushroom sauce - 2-3 tablespoons
• fresh tomatoes - 1-2 pieces

Preparation

Finely chop the chicken meat.



Peel the red onion, wash under cold water, chop finely.



Hard cheese grate on a medium grater.



Wash parsley and dill, dry with a towel and chop finely.



On a note. Red onions do not taste as harsh as onions, so they will give the sandwich a more sophisticated flavor.

Garlic cloves, peeled off the husk, chop.



Fold the chicken, onion, parsley and dill in a deep cup, add cheese and garlic. Season with salt, pepper and mushroom sauce.



Mix well.



To make a tomato concasse: cut the tomato with a cross, blanch and then chill.



Then peel and seeds, leaving only the soft walls of the tomato,



and cut into small cubes. The conkassa is ready.



Cut off the crusts from the slices of bread. Cut the resulting rectangles lengthwise into two halves.



Spread the sandwich mass on the bread strips.



Lay on one of the stripes along the entire length of the concasse.



Combine bread strips in pairs (bread strip with sandwich mass and tomato - concasse and just bread strip with sandwich mass).



The chicken sandwiches are ready.

On a note

For sandwiches, it is better to use bread with a denser crumb (bran bread, bread with whole grains, etc.) and slightly stale - this is both healthier and tastier.

If you didn't have mushroom sauce based on mayonnaise, replace it with mayonnaise.