How to cut the cucumber on the okroshka. What products are needed for delicious okroshka

04.05.2020

Okroshka is a cold soup that is included in Russian traditional cuisine. Meat products and vegetables are crushed to make meals. The composition can change slightly, depending on the wishes and preferences, no strict frames exist. Therefore, do not be afraid to experiment.

Then the dish is filled with a liquid base. In most cases, the main ingredient is kvass, which can be made independently at home. And not only tasty, but also useful for the human body.

Let's consider several versions of the summer soup. If you wish, you can adjust the list of ingredients. For the preparation we will need a deep saucepan.

On hot days I do not want to stand for several hours at the slab, but there is still necessary. So in summer many hostesses prefer to cook around traditional prescription.

On 6 servings, we will need the following ingredients:

1.5 liters of kvass;
2-4 pieces of potatoes;
250 g boiled sausage without a strip or low-fat meat;
2 fresh medium-sized cucumbers;
3 eggs;
200 g radishes;
4 pieces of green loaf;
1 bunch of parsley with dill;
1 tsp of food salts;
100 g sour cream.

You can buy a walled kvass in the store or make it yourself at home.

Vegetables are crushed at their discretion. If you are cooking at once, you can immediately pour it with a kvass or immediately before feed.

Ingredients for summer soup on kefir

The next consideration of a cold dish recipe is on the milk product. It quickly flies into hot weather, so it is recommended to add a liquid base before serving the area on the table.

For 5 servings, we will need to prepare the following list of products:

2-3 pieces of potatoes;
2 medium cucumbers;
3 pieces of eggs;
250 g boiled non-fat sausage;
10 pieces of radishes;
1 bunch of greenery;
Lemon juice and salt preferences;
500 ml of water;
500 ml kefir.

As an experiment, the sausage is replace with meat products or sausages.

Now it remains to cook eggs with potatoes, everything is cut and pour the liquid ingredient. Soup helps in hot summer days.

What is the dish on mineral

If for some reason you do not like the classic okrochka on kvass or kefir, then use the following option on mineral water. The taste of this will not be worse.

On 6 servings we will need ingredients:

1 l mineral water;
0.5 kg of potatoes;
30 g of dill, parsley and green onions;
200 g sour cream;
300 g of cucumbers;
5 pieces of chicken eggs;
200 g of radisa;
Pepper and salt to taste;
1 hl mustard.

Crumpled vegetables poured mineral water And let it brew for 30 minutes in the refrigerator.

The composition of the summer soup can change if desired. The main thing is to use only high-quality products, if possible, buy vegetables in the rustic market.

Ingredients for serum and sour cream

If you like dishes with sourness, then you will better prepare soup using serum. He has a beneficial effect on the work of the digestive system and perfectly quenched thirst.

It will be necessary to purchase the following products:

5 potatoes;
5 eggs;
3 cucumber;
400 g sour cream;
300 g sausage;
Salt and dill according to preferences;
1 bunch of green onions;
1 liter serum.

If you have prepared a large volume of dry ingredients, the part is removed in the refrigerator.

To boiled eggs They are not collapsed, they should be laid last in each plate.

What is included in cold soup on Tanya or Ayran

Regardless of the composition, the okroshka on the milk product (TAN) is obtained very tasty and easy. Such a dish refreshes and has a beneficial effect on the work of many organs.

For the preparation of 4 servings, prepare the following ingredients:

200 g of chicken fillet;
200 g cucumbers;
350 g of potatoes;
4 chicken eggs;
30 g of green onions;
2 h mustard;
½ hl salt;
30 g of dill;
150 g radishes;
900 ml of non-carbonated Tana or Ayran.

All products cut the same cubes. But Redish and cucumbers can be crushed with a grater.

Chicken can be replaced boiled meat Without fat, since the soup is a cold dish. If you like a more rich taste, the egg yolks are fronted by a fork.

Composition of dishes on vinegar and sour cream

In addition to traditional and familiar recipes, there is a very simple option to prepare okroshka on the water, with the addition table vinegar. The whole process takes a minimum of time, and you do not need to have special culinary skills.

Prepare the following list of ingredients:

1 beam of radish;
200 g boiled sausage;
4 cucumber;
1 bunch of green onions and dill;
4 eggs;
4 potatoes;
Pepper and salt to taste;
7 tbsp. Smetanes;
1 l mineral water;
1 tbsp.

Greens crush very finely, and use only leaves.

The article specifies exemplary lists of ingredients to familiarize themselves so that you can understand what okroshka is preparing, if you have never done this. If desired, change the products at your discretion. Try to cook every time summer Soup differently.

Okroshka is an absolutely summer dish. It is difficult to find a person who would not love her. In a new review, we tell how to prepare the perfect okroshka, which is appreciated by homemade. A hot summer day is impossible to imagine without fresh and appetizing okroshka. it perfect dish For this time of year, because the okroshka is fed to the table in a cold form. And this is a storehouse useful vitamins and minerals.

Greens, radishes, cucumbers - these products can be used almost without restrictions. The recipes are almost universal. There are not so many variations on this topic, although in some families still have their own culinary subtleties Preparations of this dish. We tell how to make a favorite okroshka is even tastier and to see the enthusiastic views of satisfied home and guests. Tasty summer you!

A bit of history

Okroshka is the same business card of Russian cuisine, as well as pancakes with red caviar and Salad "Olivier". The meaning of this dish is in the title. These words happened from a single word "crumbling" and suggests that all ingredients for okroshka need to cut very finely. Install when the okroshka appeared exactly in Russian cuisine. The most common version sends to Burlacs on the Volga. For lunch, they were given a fish that they had to soak in Kvass due to problems with teeth.

Later, the peasants began to experiment and add potatoes to fish, radishes, cucumber and everything that grows in the garden. So the okroshka appeared. Traditionally, the following ingredients are present in the window: potatoes, eggs, carrots, cucumber, radishes, sausage or ham, sour cream, kvass or kefir. Classic recipe It is recognized as the best, but today the original and delicious alternatives to the usual shock can appear that you can and must be trying.

1. Experiment with ingredients

The traditional recipe of okroshka is considered to be the best. However, this does not mean that you are forbidden to experiment. On the contrary, try unusual and interesting combinations, treat home and friends, remember your favorite recipes. Instead meat productsYou can add fish or seafood into the oscil. As part of the okroshka can also include mushrooms (both fresh and marinated). And you can also cook the okrochka is not on kvass or kefir, but on beer.

2. Try around home kvass

Of course, not every hostess wants to spend time on the preparation of homemade kvass, but an exception is worth trying. On homemade kvass, the okroshka turns out such aromatic and delightfully tasty, which may mostly forget about the store Kvass forever. We tell how to just prepare kvass at home. You will need 1 kilogram rye bread (Ideally, take "Borodinsky"), 6 liters of boiled water, 10 tablespoons of sugar, 30 grams of raisin and 20 grams of dry yeast. Cut the bread into small cubes and dried in the oven. Fill the resulting crackers hot water And leave for 8 hours. Perfect. Add sugar, raisins and yeast into the liquid. Let Kvas wanders within 12 hours. When the sour taste appears, send a drink to cool by another 12 hours. Ready!

3. Prepare the okroshka on the home starter

If you do not like kvass or want experiments, then prepare the okroshka on the kefir start. This is another popular option to prepare your favorite dish of Russian cuisine. To prepare such a start-up at home, you need to mix highly carbonated water and kefir in a 1: 1 ratio. Add one lemon juice, as well as sour cream and salt to taste. Give it. The resulting Razkaya fill the prepared ingredients for the okroshka and enjoy delicious food.

4. Pay attention to the mustard

Some hostesses add mustard to the oscillation. How to do it right? Boil eggs (as much as you need), remove yolks from them. Then you need to confuse yolks with salt, sugar and mustard. Add kvass. Cool starter. Then everything is completely simple: pour vegetables and add sour cream.

5. Do not limit the ham

Someone loves a sausage with sausage or ham, and some add meat beef or veal into it. It turns out also very tasty and even to some degree noble. If you still choose your sausage or ham, then buy the highest quality product. Only in this case the okroshka will be saturated and very tasty.

6. Choose only the most recent products.

And of course, do not forget to check all products for freshness. It is always necessary to do this, but for the okroshka this rule is not relevant. The fact is that if all the ingredients are fresh, then the okhroze will literally melt in the mouth, and its gentle and at the same time rich taste ships your head and taste receptors. If some ingredient is enjoyed, that is, the risk that he will negatively affect the final result.

Recipes Okrushki

1. Okroke with ham on kvass

Here is the prescription classic Okroshka With ham on the kvass, which you need to cook to catch the whole essence of this delicious dish.

2. Okroshka with radishes on kefir

Circling can also be prepared on kefir. It turns out no less tasty than the option cooked on the kvass.

3. Vegetarian Okroshka

Okroshka can be vegetarian! If you do not eat meat, do not rush to get upset. Prepare a vegetarian option around, you will like it!

4. Fish Okroshka on Kvass

You can replace the habitual ham on fish and make a fishing ride on the kvass. It turns out very original and tasty. Great way to bring something new in your favorite recipe!

5. Okroska with shrimps

At this options for using the seafood in the preparation of okroshka do not end. You can add shrimps to the oscillation. The valuable protein, from which they consist, perfectly fit into the slight concept of this summer dish. Bon Appetit!

Cooking options are a lot. Who does on the kvass, who is in pure kefir, prostroprious, mineral water and even on water with vinegar, but in our family there are around serumcooked out kefira.

For okroshka, we have a special seven liter saucepan, since this dish in our family refers to the category of all beloved and fast eaten, so the amount of products will be given on the basis of this volume. Usually the cooking takes 40 to 60 minutes. Time depends on the speed of serum cooling. Let's start.

We will need:

1. 3 liters of kefir (take the most ordinary);
2. 6 medium potatoes;
3. 7 eggs cooked into cool;
4. Fresh cucumbers - 4 pcs;
5. Bundle of green onions;
6. Boiled sausage - 500 g (usually take the "doctoral", you can "milk");
7. Mayonnaise.

First, put the kefir, potatoes and eggs.
In the pan, we pour three liters of kefir, we dilute with one liter of simple water, mix and put on fire. Do not forget to periodically look into the pan, and stir the kefir so that it does not « ran away».

Following put the eggs and potatoes.

Let all this matter have been repaired, and we will deal with the cutting of other products. If you ever or Salad "Olivier", then everything is cut for okrosh in this way.

Cucumber is cut along 4 - 5,500 (depending on the size), then these slices cut in half, and then finely shinku. The thinner of the cucumber, the more taste gives the window, and if the skin is thick, it means that they cut it off.

Sausage cut into small cubes.

It remains to prepare green Luc And wait when it starts to throw a kefir.

As soon as the cap becomes climb, it means that Kefir began to throw and share on serum and cottage cheese. Do not miss this momentOtherwise you have to wash the saucepan and stove.
Now it is necessary to reduce the fire and not to give rise to the header, stirring the spoon.

When the kefir boils, the hat will come down, and in the saucepan you will see the serum and cottage cheese. Give them to leave for about two minutes, then remove.

The pot needs to put in a cold place to cool the resulting serum. We always cool the serum in the bathroom, i.e. Pour water and put a saucepan with an open lid.

During this time, potatoes and eggs should already be welded, it means that the potatoes are bruised, having first cleaned from the skins. Potatoes, like cucumbers, cut along three parts, where every part divide in half, and then cut into cubes. True, it is the cubes to cut potatoes not always. Nothing wrong.

When serum cools, it needs to be strain, i.e. Separate from cottage cheese. If at home is not gauze, use the bandage. Tensioning the bandage as shown in the photo and drain the serum into a suitable container.

When you finish, cottage cheese should stay in a saucepan, even if you get into the serum, this is normal. Since we will still add some cottage cheese into the okroshka.

Now, from the remaining cottage cheese, you need to squeeze the serum. You can do this procedure through a gauze or bandage, but you can simply squeeze your hands. Who as comfortable.

The obtained balls of cottage cheese after squeezed are on the plate, and you have turned to an add-on delicious cottage cheese homemade cooking . You add sour cream or milk to it, you can sprinkle with sugar or jam to your liking and ...! A little distracted.

Leave a few cottage cheese on the bottom of a pan with a serum, he will give a spicy shine.

Pour the serum back into the pan, fall asleep all the products and crumbling eggs. You can cover the knife or use the device like me, but there is one nuance - after each pressing, scroll the egg so that the pieces are not too long.

We add greens, salt, mayonnaise, and stirring the okroshka until the mayonnaise is dissolved in it. In general, mayonnaise and salt is better to add portions, gradually aroused the okroshka to the desired taste. Add another 2 - 3 tablespoons of cottage cheese - does not hurt.

Now, when the okroshka is ready to eat, you can quench thirst and hunger. But still be patientAnd after the first snack, put the refrigerator to the fridge for 2 to 3 hours so that it cooled, and the products during this time sat down with their taste and aroma.

And when after this time you will try the okroshka again - you will feel the difference.

And if you have any questions, be sure to look at this video.

Bon Appetit!
Good luck!

Not only the ingredients of okroshki differ, but also the drink that it is filled. In addition to the traditional unsweetener kvass, the okroshka is made on mineral unit, serum, meat broth, kefir, Ayran, Thane, Prostokwash, Beer, Russe and even ordinary water. There is no single opinion about the correct refueling, it all depends on your preferences.

In the presented recipes, the refueling is perfectly combined with the ingredients, but you can replace it in your own taste. If you do not like the tart of kvass, take mineral water. If you like dairy productsUse them. The stunning taste of the okroshki can hardly spoil.

Just do not forget: the okroshka must necessarily be cooled. So before serving, put it in the refrigerator at least half an hour.

ru.m.wikipedia.org.

Ingredients

4–5 ;
5 boiled eggs;
8-10 radishes;
2-3 fresh cucumber;
300 g of boiled or smoked sausage;
1 bunch of dill;
1 bunch of green bows;
salt to taste;
sour cream or mayonnaise - to taste;
kvass - to taste.

Cooking

Cut potatoes, eggs, radishes, cucumbers and sausage by cubes. Grind greens. Mix all the ingredients and sprinkle. Add sour cream or mayonnaise, fill the kvass and mix again.

Ratatui.org.

Ingredients

4 boiled egg yolks;
3 tablespoons;
400 g boiled beef;
4-5 radisters;
2-3 fresh cucumber;
3-4 boiled potatoes;
1 bunch of green bows;
1 bunch of dill;
salt to taste;
sour cream - to taste;
kvass - to taste.

Cooking

Mix yolks and mustard to a homogeneous consistency. Cut meat, radishes and cucumbers straw, and purified potatoes - cubes. Grind onions and dill.

Mix all the ingredients. Add salt mustard refueling, Sour cream and kvass and mix again.

WallpapersCraft.ru.

Ingredients

5-6 boiled potatoes;
6 boiled eggs;
4-5 fresh cucumbers;
10–12 ;
1 bunch of green bows;
½ bunch of dill;
½ parsley beam;
2 smoked chicken ham;
salt to taste;
chopping of citric acid;
sour cream - to taste;

Cooking

Cut the potatoes and eggs, as well as cucumbers and radishes by cubes. Grind greens. Remove the skin from the grooves and cut the chicken in small pieces.

Mix all the ingredients. Add salt lemonic acid and sour cream. Pour mineral water and mix well.

PhotoObept.ru.

Ingredients

250 g of pork;
4-5 boiled potatoes;
4-5 boiled eggs;
250 g of preserved green peas;
250 g of canned beans;
2 fresh cucumber;
½ beam of a green bow;
½ bunch of dill;
salt to taste;
2 tablespoons sour cream;
3 tablespoons of mayonnaise;
2 tablespoons of mustard;
kvass - to taste.

Cooking

Cut into small pieces, put on a preheated frying pan and fry about 7 minutes, turning periodically.

Potatoes and eggs cut into cubes. Add polka dot, beans, cut cucumbers, crushed greens and cooled meat.

Add salt, sour cream, mayonnaise and mustard and mix. Pour kvass and mix well again.

cookpad.com.

Ingredients

4-5 boiled potatoes;
2-3 boiled eggs;
1-2 fresh cucumber;
150 g of boiled sausage;
1 bunch of dill;
½ lemon;
salt to taste;
sour cream - to taste;
carbonated mineral water - to taste.

Cooking

Sutitate the cooler on the grater. Potatoes, eggs, cucumbers and sausage cut into cubes. Grind dill.

Mix these ingredients. Add lemon juice, Spices, sour cream and mineral water and mix well.

WallpapersCraft.ru.

Ingredients

1 bunch of green bows;
½ parsley beam;
½ kinse beam;
salt to taste;
5-6 radishes;
1-2 fresh cucumber;
4-5 boiled potatoes;
200 g of smoked humpback;
½ lemon;
ground black pepper - to taste;
pinching hammer red pepper;
pinching sugar;
sour cream - to taste;
kvass - to taste.

Cooking

Finely cut the greens, satisfy and slightly break out the pusher to appear juice. Add to greenery chopped radishes, cucumbers, eggs, potatoes and pieces of fish. Then add lemon juice, spices, sour cream and kvass and mix.

bezgotovki.ru.

Ingredients

250 g of crab sticks;
5-6 radishes;
2-3 fresh cucumber;
2-3 boiled eggs;
1 tablespoon mustard;
3 tablespoons sour cream;
1 bunch of dill;
salt to taste;
ground black pepper - to taste;
kvass - to taste.

Cooking

Cut the cubes crab sticks, radishes, cucumbers and egg proteins. Mix yolks, mustard, sour cream, crushed dill and spices to homogeneous consistency. Add to chopped ingredients mustard sauce and kvass and mix.

Rutxt.ru.

Ingredients

1-2 fresh cucumber;
3-4 boiled potatoes;
2-3 boiled eggs;
5-7 Cherry tomatoes;
½ parsley beam;
½ bunch of dill;
200 g raw squid;
½ lemon;
salt to taste;
ground black pepper - to taste;
150 g of natural yogurt;
non-carbonated mineral water - to taste.

Cooking

Cut cucumbers, potatoes and eggs with cubes, and tomatoes are quarters. Grind parsley and dill. Lower to boiling water for about 30 seconds, cool down and cut into cubes.

Mix all the ingredients, add lemon juice, spices, yogurt and mineral water and mix well.

WallpapersCraft.ru.

Ingredients

2-3 boiled potatoes;
2 cucumber;
4-5 radisters;
200 g adygei cheese;
½ parsley beam;
½ bunch of dill;
salt to taste;
ground black pepper - to taste;
¼ lemon;
kefir - to taste.

Cooking

Cut potatoes, cucumbers, radishes and cheese cubes. Add chopped greens, spices, lemon juice and kefir and mix well.

Postila.ru.

Ingredients

200 g of salty fungi;
2-3 boiled potatoes;
2-3 boiled eggs;
100 g;
1 bunch of dill;
1 bunch of green bows;
1 tablespoon mustard;
2 tablespoons sour cream;
salt to taste;
kvass - to taste.

Cooking

Cut mushrooms, potatoes and egg whites in cubes. Add cabbage and chopped greens. Mix egg yolks with mustard and sour cream to homogeneous consistency. Add to the sliced \u200b\u200bingredients mustard sauce, salt and kvass and mix well.

Almost every of us since childhood is familiar with the delicious taste of okroshka. This is evocal russian dish Perfectly cools in the summer heat and quench the hunger. In this article, we not only describe how to cook around the traditional recipe, but also imagine several original options Performances of this beautiful cold soup.

The history of the appearance of Okroshka

It is believed that this soup was invented for a very long time - at least 900 years ago. Scientists say that the first mention of the traditional ingredient of okroshki-kvass - refers to 989 by the prototype of all his beloved dishes was radish with kvass. This old Slavic chowder was done like this: two or three black radish were taken, as well as the head of the bow. Vegetables were cleared and cut into pieces. Folded into deep containers, salted and fled bread kvass. Over time, changes have been made to the initial recipe, and the list of products has expanded significantly. The soup began to crumble various vegetables - radish, turnips, cucumbers (fresh and pickled), radishes, and a little later - potatoes. Of course, meat was added - pork, beef, bird chicken or turkey, calf language. Often used the gifts of the forest - partridges, pheasants, ducks, thermis. They did the okroshka even with the fish - for this, pike perch, cod and lin were perfectly fit. Sometimes salted fish were used for soup. Added to the okroshka and marinated mushrooms - whatever, chanterelles, freight.

Often, cold soup fell greenery, including wild - nettle, oxygen, a bear, and not to cut it, and to tear it. Poured around the cabin by cabbage, cucumber brine or sour white kvaas and seasoned sour cream, horseradish, mustard. So appeared hearty and tasty dishwhich has become indispensable in summer heat.

Classic okrochka with beef

There are many different ways Cold soup cooking. But the recipe for classical okroshka involves the use of homely acid kvass. Shop sweet drink For this not suitable. If you have a real homemade kvass - Be sure to prepare cold soup.

You will need beef (flesh) - 250 g, potatoes - 4 pcs. And the cucumbers - 200 g. The greens are also necessary (dill, onions, parsley) and chicken eggs - 3 pcs. For refueling, except kvass, they will need sour cream, mustard, salt and some sugar.

How to cook around kvass? First, mine and boil potatoes in uniform. In the same tank, together with vegetables, drunk eggs. In another pan, we bring to the readiness of the beef. We cool, clean the eggs, the same is done with potatoes. My greens and finely ruby. Vegetables, as well as eggs cut into cubes, and beef - across the fibers. Onions are green with rings and larger with salt. For okroshka, you prepare a large enameled saucepan. In it lay all the ingredients, add a couple of spoons sour cream and mix well. Then pour kvass, squeeze the dish onions, parsley, dill, salt and add a quarter of the teaspoon of sugar. For sharpness we put in the soup a little mustard. Everything, Classical Okroshka! We put a saucepan in a cool place. When the soup is cooled - you treat the appetite.

Fishing fish to your table

If you like to try new interesting dishesYou will definitely like this recipe. For cooking fish Okrochka It will take sour homemade kvass - 1 l, chicken eggs and potatoes (3 pcs.), Radish (7 pcs.), Pickup fillet - 300 g. Comprehensive and freshness will come fresh cucumbers (2 pcs.). We will also need parsley, green onions, dill, sugar and salt, mustard and sour cream. In addition to Sudak, you can use any other white fish, including lin or cod. It turns out this dish and with a pike.

Cold Soup Recipe with Sudak

So how to make fishing fish? First, rinse the fish, cut into pieces. Pour water and put a saucepan on fire. Add large chopped into the container onion, carrots, as well as spices - carnation, black peas pepper, bay leaf and salt. Give water with root roots and spices to get 10 minutes. Then lower the fish fillet there and negotiate it for about 15 minutes. Remove and leave the perch cool. Rights and spices will remove the unpleasant smell and have a fish with a special aroma.

Weld the eggs and potatoes in the uniform, let them cool, and then clean and cut. Fresh cucumbers clean and also shove. Radishes wash and soda on the grater. To fold vegetables, eggs and mix the capacity to fold the container. Finely cut down the green onions. Put a little sugar and salt to it, squeeze the spoon. In portion plates, put two spoons of onions, a mixture of vegetables and eggs, pour the sour kvass. Spread pieces of pike perch peeled from the skin and bones. In the plates, add sour cream and mustard. And rather serve to the table. Now you have learned how to cook a white fish. We hope you will definitely try to do this dish and please our households. original taste Traditional Russian soup.

Cooking around kefir

Famous Russian Cold soup can be prepared not only on sour kvass. Amazingly delicious, the okroshka on mineral and kefir is obtained. In order to make a similar dish, you need these products:

ham - 400 g;
chicken Eggs - 3 pcs.;
cucumbers 250 g;
green onions;
kefir 2.5% - 1.5 liters;
potato 3 pcs.;
mineral water - 1 l.

In addition, salt, black pepper and mustard are needed. How to cook the okrochka on the kefir? Boil eggs, potatoes. Enjoy and clean, and then cut into pieces of medium size. My cucumbers, we clean from the skin. We cut them and ham in small storces. My greenery and ruby. In the pan put ingredients, pepper and salt. IN separate tank We mix kefir and mineral water. Pour refueling to the oscheus. We add to taste mustard. That's all, the okroshka on the mineral car with Kefir is ready! Such soup is applied chilled. Bon Appetit.

Incredibly delicious okroshka in Siberian

We offer you another original recipe. Okroshka in Siberian is characterized by a special spicy taste, because it includes mushrooms. So, for its preparation, prepare the following ingredients:

kvass sour - 1.5 l;
salted chanterelles - 100 g;
boiled turkey fillet - 400 g;
boiled potatoes - 300 g;
fresh cucumbers - 200 g;
radish - 100 g;
green onions - 30 g

For refueling, they need chicken eggs - 3 pcs., Sour cream, white horseradish table, salt and dill.

Making delicious cold soup with chanterelles

How to cook around Siberian? To do this, try the poultry meat straw. Clean and twist the potatoes with eggs. Cut the skin at the cucumbers and soda them on the grater. Radish can also be lost on a grater, like cucumbers, or cut into small cubes. Dill grind. Salted chanterelles cut into small pieces. All products fold into an enameled bowl. Arrows onions cut on rings, sprinkle salt and scroll. Add it in a saucepan along with salt and dining string. Relie the okrochka with sour kvass, hinder and let it stand in the refrigerator 30 minutes. After that, it can be served to the table, told the sour cream. Enjoy saturated, spicy taste of excellent cold soup with chanterelles and turkey!

Diet Oproke - Useful Dish for Sailing

This recipe will have to do those who follow their figure. The soup is very easy, low-calorie and extremely helpful. The dietary okrochka is prepared from cucumbers (2 pcs.), Radisa (6-8 pcs.), Eggs (2 pcs.), Celery root (150 g), a large number of greenery (dill, onions, parsley). For the pouring use serum, low-fat kefir (1%) or AYON. Also need salt, pepper and mustard for acute.

How to cook serum okrosh? My vegetables and cut into small cubes. For taste, you can grate cucumbers. Celery cut into cubes, lowered in boiling water for 5-7 minutes, so it will become softer. I boil eggs, cool in cold water, clean and cut. In the enameled container we add cucumbers, radishes, eggs, celery. We refuel serum, salt and pepper. Add a large amount of greenery. A little low-fat sour cream and mustard will not hurt. Such a dietary okrochka without potatoes and meat will not harm your figure - you can use it in any quantities. Bon Appetit!

Let's make meat out?

Fans of more satisfying, nutritious dishes present the next recipe. The oscillation of meat is obtained very tasty, fragrant and enough calorie, because contains several types of meat. To prepare this first dish, a set of ingredients will be required:

kvass unsweetened - 2 l;
beef - 150 g;
language - 150 g;
chicken fillet - 150 g;
fresh cucumbers - 3 pcs.;
bunch of green onion;
sour cream - 150 g

We will also need 3 chicken eggs, parsley greens, dill, salt and sugar, and, of course, mustard.

How to cook around kvass? Beef, tongue and chicken need to boil, cool and cut into small pieces. All meat ingredients should not be with fat. Cucumbers clean and grate. Swim eggs, cool, clean. Proteins finely crumble, and yolks together with sour cream, sugar, salt and mustard well mix well. Green onions cut on rings. Add it together with proteins to refueling. To put meat, cucumbers, add sour cream, kvass. Mix ingredients thoroughly. Before serving, add finely chopped greens.

Delicious okrochka with sausage on water

Cold soup prepared by the next recipe, fine satisfies, quenching thirst. Okroshka on the water is preparing easy and simple. To do this, you will need: Dr. sausage - 450 g, eggs and potatoes (3 pcs.), Fresh cucumbers - 4 pcs. and green onions - 150 g. For refueling we will use cold water (about 1.5 liters), sour cream (100 g), vinegar (2.5 pt. l.), salt (2.5 hours), crushed dill (3 art. l.).

The cooking technology of cold soup is. First boil in uniform potatoes and eggs. Cool them, clean and cut into cubes. Next, we will deal with cucumbers. Let's wash and clean them, and then squeeze on the grater. Drug breeding sausage on cubes. In a separate container, we mix water and sour cream, add vinegar, salt, dill and green onions. Nallace the resulting refueling in a pan with a chosen mixture. Cool and will be served to the table. That's all, we told how to prepare a window on water with sour cream and vinegar. Such a refueling is beautiful alternative kvass or kefir. Unusually tasty, just without unnecessary time costs. Take yourself this non-flat recipe For weapons.

Unusual okroshka: recipe with seafood

We bring to your attention another original way of cooking cold soup. For seafood around you will need to buy such products:

eggs - 4 pcs.;
shrimps - 250 g;
green bow bunch;
greens - dill, parsley, etaragon;
lemon.

We will also need fresh cucumbers and tomatoes (4 pcs.) We will make refueling from mayonnaise (4-5 tbsp. L.), Mineral water (1.5 liters), lemon juice, black ground pepper and salts.

How preparing with seafood okroshka? The recipe is such: cucumbers and tomatoes wash and cut into cubes. Shrimps are drunk until prepared in salted water with several lemon slices. Seafood is cleaned and cooled. Chicken eggs boiled, cooled, clean and crumble into pieces. In deep containers, vegetables, shrimps, finely chopped onions and greens. Mayonnaise is mixed with mineral water.

Poured the ingredients obtained by refueling. Tip: If you want to make a dish less fat, use sour cream instead of mayonnaise. At the end, black pepper, salt and lemon juice to taste add. Cool and served to the table. This okroshka is obtained satisfying, useful and tender to taste.