Khachapuri from Armenian lavash. How to make delicious lazy khachapuri from pita bread according to a step-by-step recipe with a photo

Khachapuri is a Georgian dish that quickly spread all over the world, it has become mega popular.

Not every baked product has this flavor when combined with amazing taste.

If there is no desire to knead the dough, spend hours making khachapuri, then lavash will come to the rescue.

With it, a Georgian pie can be made very quickly.

Lavash khachapuri - general cooking principles

For khachapuri, they mainly use Armenian lavash, that is, thin sheets. But sometimes there are options from a thick tortilla, which is cut and disassembled into two parts, they put cheese, an egg inside, and bake. Products made from thin sheets are much more popular, although they require more time, twisting and have other nuances.

The filling is prepared from different types cheese, herbs, cottage cheese, eggs. The mass is salted, pepper, you can use garlic and other spices for taste. More and more often there are recipes with meat and vegetables, sometimes cheese is also added to the minced meat.

Khachapuri from thin pita bread can be made in the form of pies. In this version, envelopes or rolls are formed. You can make pie-shaped pastries. In this version, kefir filling is often used. Khachapuri is baked or fried in a pan.

Lavash khachapuri with cottage cheese and feta cheese

A variant of portioned khachapuri, which are made very simply and quickly. If there is no feta cheese, then you can use feta cheese or any other, but brine type.

Ingredients

200 g lavash;

150 g of cottage cheese;

150 g feta cheese;

A few drops of oil.

Preparation

1. We rub or grind the feta cheese in another way, add cottage cheese to it.

2. We cut the greens and also send them to the filling, put one a raw egg... Stir the filling.

3. Cut the lavash into squares. The size can be made arbitrary, but at least 15 centimeters is better.

4. We put the filling on all the squares, trying to make it the same everywhere.

5. Roll up the envelopes so that the filling is completely sealed from all sides.

6. Beat the remaining egg with a fork and coat the lazy khachapuri.

7. Put on a baking sheet, the sheet also needs to be greased, better oil vegetable.

8. Bake for 10-15 minutes at 200 degrees. We look at the color of the pita bread, it should brown.

Lavash khachapuri with cottage cheese and cheese in a frying pan

One more lazy recipe khachapuri from Armenian lavash... The cottage cheese for the filling is not very moist, but fatty. The cheese is hard, you can take Russian

Ingredients

150 g of cottage cheese;

200g of cheese;

A spoonful of sour cream;

Greens, garlic;

Preparation

1. Add sour cream and a little chopped garlic to the curd.

2. Take a few sprigs of greenery. Usually dill or parsley is used. We wash, shake off and chop very finely. Pour into the filling.

3. We rub a piece of cheese and also send it to the curd.

4. Now the filling must be thoroughly mixed and tasted. If the cheese is not salty enough, then put salt, you can add black pepper.

5. Cut the pita bread lengthwise into 3 strips.

6. On each layer we put a long strip of curd mass from one side to the other. Place the roller closer to you.

7. Begin to bend the edge, roll up the roll. We leave it for a few minutes for the bundle to get a little stronger. During this time, you can roll up the rest of the filled strips.

8. Cut the roll into pieces of 10-15 centimeters, use a sharp knife.

9. Beat the eggs in a bowl convenient for dipping the rolls.

10. Heat the oil in a frying pan.

11. Dip the rolls in an egg, fry on both sides.

Khachapuri from lavash "Two cheese"

This version of lavash khachapuri is prepared in the form of a pie. It will need a small oven-proof dish.

Ingredients

3 pita bread;

200 g of Russian cheese;

200 g of Adyghe cheese;

Two eggs;

200 ml of kefir;

Salt pepper;

Fresh dill.

Preparation

1. Grind both types of cheese, you can simply grate or use a food processor.

2. Chop fresh herbs, send them to a bowl with cheeses. Stir the filling, taste it. If necessary, add salt, add a little pepper to taste.

3. In another bowl, but not a small one, break the eggs, pour in kefir, stir. You will get a kind of sauce.

4. Put one sheet of lavash in a mold. The edges should protrude 5 centimeters, the rest can be trimmed.

5. Cut out 2 circles from the rest. They must be equal in diameter to the shape.

6. Sprinkle the cheese filling on the bottom, make a thin layer and cover with one circle.

7. Now put half of the filling that remains on it.

8. Cut the pita bread into pieces, moisten abundantly and spread with a new layer on the minced meat.

9. Now comes the filling layer again. Spill lightly with the egg mixture.

10. We bend the edges of the lavash hanging from the mold inward.

11. Take the remaining circle and cover the khachapuri.

12. Pour the remaining kefir on top, there should not be a lot of it.

13. Put the khachapuri in the oven for half an hour.

Lavash khachapuri "Economy" with sausage cheese

An economical option for khachapuri. The filling is made from sausage cheese and cottage cheese. The cost of these products is much lower than that of classic cheeses.

Ingredients

2 sheets of pita bread;

200 g of sausage cheese;

200 g of cottage cheese;

2 cloves of garlic;

1 bunch of dill;

10 g butter.

Preparation

1. Break eggs into a bowl, add kefir to them and shake well, you can stir with a whisk.

2. You need to grate the sausage cheese. This is not easy to do because of the sticky texture. If you hold a piece in the freezer for a bit, it will be easier. Greasing the grater with oil also helps to prevent the pieces from sticking together.

3. Rub the curd. If the product is soft, the sieve may not be used.

4. Add herbs with garlic. Stir.

5. Spread pita bread, cut into squares. We put the beginning in each one, fold the envelopes.

6. Grease a baking sheet with a piece of butter, rub it well so that the products have a rosy bottom.

7. Beat eggs, you can add a small pinch of sugar, it will give a beautiful color.

8. Now carefully dip the envelopes into the egg. Or lay out on a baking sheet, grease abundantly.

9. The oven should have warmed up by this time, the temperature is 200.

10. We put the baking sheet on the baking and wait for the appearance golden brown... We serve khachapuri immediately, while the products are hot.

Lavash khachapuri with meat

For such a khachapuri, you can take any meat, but it is better with fat. In this case, the filling will turn out juicy. You can cook such products in a frying pan or in the oven.

Ingredients

0.25 kg of meat / minced meat;

0.2 kg of onions;

4 tablespoons of oil;

2 sheets of pita bread;

0.5 bunch of parsley;

Salt pepper;

A couple of eggs.

Preparation

1. Making the filling. Immediately pour oil into a frying pan, set to heat.

2. Cut the onion into cubes, send it to sauté.

3. We immediately take minced meat or meat. In the second case, it must be twisted or chopped into small pieces. Add to the onion and fry a little.

4. As soon as the minced meat is half cooked, you can add salt to the filling, add pepper, you can turn it off immediately.

5. While the minced meat is cooling, you need to cut the parsley. Add to the filling.

6. Spread pita bread, cut into rectangles 15 by 20 centimeters.

7. Place the filling in each piece at the edge. We try to spread it evenly so that the products are the same.

8. Tuck the side edges inward, then roll them up. The resulting convolutions resemble stuffed pancakes.

9. Put on a baking sheet, flatten a little, grease with an egg and bake in the oven for 25 minutes.

10. Or dip the bundles in a beaten egg and fry in a skillet in hot oil. Since the filling is almost ready, you do not need to keep the products on fire for a long time.

Lavash khachapuri with eggs

An open version of khachapuri, which is prepared with cheese and eggs. It turns out that it can also be made from lavash. You will need a small round-shaped mold, up to 20 centimeters in diameter.

Ingredients

100 ml of kefir;

2 pita bread;

150 grams of cheese;

2 sprigs of dill;

A little oil.

Preparation

1. Rub or knead the cheese, depending on its type. You can use cottage cheese, it will work with it too delicious filling.

2. Cut the dill and add to the cheese.

3. Cut out 2 circles from pita bread. It is better to cover the mold, straighten the sides and cut off everything that rises above the edge with scissors.

4. Tear the cuttings into pieces.

5. Mix one egg and kefir, salt.

6. Pour a couple of tablespoons of the kefir mixture into a mold with two layers of pita bread, spread.

7. We spread all the filling at once, level the layer.

8. Dip the pieces into the kefir mixture, let them lie down for a while, take out and spread the shape in a circle at the edge, making a wreath. You do not need to straighten.

9. We put to bake in the oven for 10 minutes. Temperature 220.

10. We take out, quickly break three eggs into cheese filling, put in the oven for a couple of minutes.

11. As soon as the egg starts to set, it's time to get the khachapuri. We serve it right away.

Thin pita bread dries very quickly if left in the air. Therefore, you only need to keep the cakes in a bag. Dried cakes can be sprinkled with water, covered with a towel. After a few minutes, they will become softer and regain their former elasticity.

Khachapuri is delicious as long as it is fresh. It is not recommended to heat these baked goods, let alone leave them for the next day. Therefore, you should not cook more portions than you can eat at a time.

To easily grate sticky cheese, such as a sausage or processed product, you can grease the grater vegetable oil... Also helps to facilitate the process of pre-cooling in freezer... But you need to be careful not to freeze the product.

To prevent the bundles of thin cakes from unwinding during the baking process, the formed envelopes must be stacked with the seam down. And do not forget to grease the products with an egg, which also helps to keep the shape.

Khachapuri from thin lavash- This is a national Georgian dish, which is a flat cake with cheese. There are a great many variations of this dish, but one thing unites them - simplicity of preparation. Even looking at a photo of this delicious dish is an appetite. Any housewife can bake khachapuri from lavash with cheese.

Cooking features

There are several types of this flour product:

• Adjarian, shaped like a boat and drenched in a chicken egg;
• Gurian, similar to cheburek;
• classic, which include young cheese from fresh cow's milk;
• Megrelian, round in shape and covered with suluguni;
• Rachin khachapuri with red beans and bacon.

Almost all khachapuri are prepared for yeast-free dough... The function of yeast is performed by microorganisms contained in the fermented milk drink yogurt. The method of preparation of khachapuri depends on the type of dough: a pie based on yogurt is fried in a pan, a flour product made of puff pastry baked in an oven.

Fact. Historians say that the first khachapuri appeared in the Middle Ages.

Oven khachapuri lavash recipe

It doesn't take long to make a hearty khachapuri. An original combination of smoked cheese and salted cottage cheese gives an unusual taste. For six servings, you will need the following foods:

• two pita bread;
• two chicken eggs;
• two hundred grams of smoked sausage cheese;
• a glass of kefir;
• a glass of cottage cheese;
• butter;

Eggs and kefir are mixed with a whisk or mixer. Smoked cheese grated and added to the curd. The resulting mixture is salted to taste. A sheet of pita bread is placed on a baking sheet. Only one part of the cake is placed on a baking sheet. The dishes themselves are greased with oil.

The second sheet of a thin cake is torn into large pieces. About a third of the pieces are moistened in a mixture of kefir with an egg and laid out on dry pita bread. Half the cheese is evenly distributed on top.

A third of the lavash torn into pieces and the rest of the cheese are again placed on the cheese layer. The final layer is lavash soaked in kefir. The sides of the cake are tucked up.

The layers are covered with the rest of the Armenian lavash, which is smeared with kefir and egg mixture. The dish is placed in an oven preheated to two hundred degrees for half an hour.

Khachapuri is served both hot and cold. Flour product washed down with tea or eaten as an independent dish.

Lavash khachapuri with cheese and cottage cheese in a pan

To prepare a dish of cheese and cottage cheese you will need:

• four pita bread;
• two hundred grams of gouda cheese;
• two hundred grams of cottage cheese;
• one egg;
• one tablespoon of sour cream;
• one bunch of dill;
• vegetable oil.

The filling is prepared on the basis of cottage cheese with a low percentage of fat. Avoid taking a watery product with a lot of whey. Knead it with a fork or pusher for cooking mashed potatoes. Milk product mixed with sour cream, egg and grated cheese. You don't need to salt the filling.

The dill is thoroughly washed, excess moisture is removed with paper towels. Finely chopped greens are mixed with the resulting mixture of cottage cheese, cheese and sour cream.

Only the freshest Armenian lavash should be prepared for baking. It is cut into pieces twenty centimeters long and ten centimeters wide.

For each sliced ​​piece of pita bread, a pre-prepared filling is laid out. The cakes are rolled into small curd rolls. They are fried in a hot skillet for several minutes, turning occasionally.

Important. V classic recipe yeast-free dough was always prepared on the basis of yogurt. The drink is not sold in every store, so today yogurt or kefir is added instead.

Lazy lavash khachapuri

Cooking lazy khachapuri will take no more than half an hour. For the dish you will need:

• one pita bread;
• sour cream, Russian and Adyghe cheese are taken in equal proportions (150 grams).

The tortilla should be about the size of a baking dish. The number of layers depends on how many pieces the pita bread is cut into. Both cheeses are grated. All sheets are filled with sour cream mixed with "Russian" and Adyghe cheeses. We do not cover the last layer so that a ruddy crust forms. The dish is baked for about a quarter of an hour at a temperature of 200 degrees.

Adjarian khachapuri

It is permissible to cook khachapuri from Adjara using yeast. To prepare the dish you will need:

• ready-made yeast dough;
• sulguni cheese;
• one thing egg for one cake.

The dough is cut and rolled out so that you get a centimeter round cake. Grated cheese is placed in the middle of the cake. To prevent the product from spreading under the influence of high temperatures, the cakes should be pinched from the edges.

The dish is cooked in the oven for half an hour. Hot cakes get out of oven and poured with an egg.

Conclusion

Caucasian cuisine has long become familiar to us. Easy to prepare cheese pie will become a decoration festive table. Culinary recipes it is better to look with a photo so that all stages of preparation are clearly demonstrated.

Khachapuri is a Caucasian dish. It is prepared in different ways, but the essence is always the same - this is a cheese pie made from unleavened, puff or from yeast dough... I have a version of lavash khachapuri. He is called "lazy" khachapuri. However, you still have to work hard. Everything is simple, though not so fast, but very, very tasty. The pie is soft, slightly moist and flaky.

To prepare khachapuri from lavash, you will need the following products: thin lavash (three sheets), hard cheese, Adyghe cheese (Suluguni, feta, feta cheese), eggs, kefir and salt.

Break the eggs into a bowl.

Add kefir and two pinches of salt.

Beat kefir and eggs lightly with a whisk.

Cut out two circles from the pita bread with a diameter of the shape in which you will bake khachapuri. I have 22 centimeters. It will take three sheets of pita bread for the whole cake.

Cut the rest of the pita bread into small pieces of arbitrary shape and put it in a mixture of eggs and kefir.

Stir the mixture with pita bread and set aside for now.

Put a large sheet of pita bread in a baking dish. Edges can be trimmed.

Put some grated hard cheese on the bottom.

Put one circle of lavash that we cut out on the cheese.

Sprinkle with grated hard cheese again and lay out the cubes Adyghe cheese or Suluguni or Feta or feta cheese. Feta, Suluguni and feta cheese are very salty, so I have Adyghe. Believe me, the cake will not be bland. The salt is felt, because hard cheese salty too.

Put pieces of pita bread soaked in a mixture of kefir and eggs on the cheese. A little of the mixture will remain, it will still be useful to us.

And again we put grated cheese and pieces of Adyghe cheese.

Cover the cheese with the protruding edges of the pita bread and put the second circle cut out earlier on top. Pour out the remaining mixture of eggs and kefir.

Sprinkle with grated hard cheese and place in the oven preheated to 175 degrees C.

Bake for 25-30 minutes until golden brown.

Cut the lavash khachapuri into portions.

We serve both warm and cold.

Calorie content: Not specified
Cooking time: Not indicated

Lavash is a thin bread cake, which is loved by the peoples of the Caucasus and the Middle East; it is made from flour, water and salt. But recently, flat cakes with the addition of spinach, beets and others began to appear on store shelves. natural products... They make the lavash beautiful, bright color and an interesting aftertaste. Lavash can be eaten instead of bread, but it turns out to be most delicious if it is in it. The filling can be mushrooms, cheese, ham, meat, vegetables. Thanks to them, you can always get something new, interesting and tasty dish... Which, moreover, is quick and easy to prepare. It turns out very tasty pita bread stuffed with salted cottage cheese. This dish tastes very much like Georgian khachapuri, but it is prepared much faster and easier.
Lazy lavash khachapuri is the recipe of the day.



To prepare it you need to take:
- packaging of pita bread (two leaves),
- 200 g of kefir,
- 200 g of hard cheese,
- 200 g of cottage cheese,
- 2 eggs,
- greens,
- salt.

How to cook from a photo step by step

Whisk the mixture well, add lightly salt.




Pour the curd into separate container, salt to taste.






Rinse the dill, chop it finely and combine with the curd.














Grease a baking sheet with oil and place one sheet of pita bread on it so that there is a free end. It will be needed in order to cover the filling of our lazy khachapuri.




Tear the second sheet of pita bread into three parts. Take one piece, tear it apart large pieces, dip each piece in kefir and put on a dry sheet of pita bread.




Top with cheese and cottage cheese filling.




Put the second layer of lavash pieces in kefir.






Cover with cheese again. So, alternating, lay out three layers of pita bread and three layers of cheese. Tuck the edges of the tortilla over and cover.
Grease the cake on top with the remains of kefir and eggs.




Put in the oven, bake lazy pita khachapuri for 30 minutes at 180-160 degrees. When the cake is cooked and golden brown, remove it from the oven, cut and serve.




It turned out such a version of lazy khachapuri from lavash - fast, tasty and simple!
We also recommend that you cook

Selection original recipes will allow you to cook your favorite pita snack. For those who do not like to mess with the dough, it will be interesting that lavash khachapuri, surprisingly, is very simple to prepare, and is eaten instantly!

Thanks to the oven and special recipe, from the tortilla it will turn out with a crispy crust of khachapuri.

Required products:

• pita bread - 2 pcs.;
• hard cheese - 250 g;
• 3 eggs;
• sour cream - 2 tbsp. l .;
• butter - 20 g.

Cooking technology:

1. Grate the cheese.
2. Spread pita bread, cut it into large squares. The size of the squares depends on how you want to cook khachapuri.
3. Lightly grease the squares with sour cream, sprinkle with cheese and salt.
4. We fold them in the form of a square and debug them to the side.
5. Preheat the oven, grease butter... Put a cake on top, grease with beaten eggs.
6. Bake lavash khachapuri with cheese in the oven until golden brown, serve slightly chilled.

The variety of cheese does not play a special role, any one that will be in the refrigerator will do.

Lazy baking in a frying pan

In the most ordinary frying pan, khachapuri from lavash will turn out no worse than real Georgian baked goods. Don't believe me? Let's try!

Required products:

• pita;
• kefir - 3-4 tbsp. l .;
• 2 eggs;
• cheese - 180 g;
• butter - 50 g.

Cooking technology:

1. Divide the lavash into three parts, cut out squares from two. Leave one part for the filling.
2. Spread the squares on the board. Grate the cheese. Cut the pita bread into large strips for the filling. Mix it with kefir.
3. Sprinkle cheese on the squares, put the filling on top. Collapse with envelopes.
4. Beat the egg, dip the cake, fry in butter. The fire must be strong. A ruddy crust indicates readiness.
5. This recipe makes delicious lazy khachapuri.

Cooking in a multicooker

A modern kitchen assistant, a slow cooker, will cook khachapuri without any problems, bake them and keep them warm for a long time.

Required products:

• 2 pita bread;
• grated cheese - 350 g;
• butter - 60 g;
• parsley or cilantro.

Cooking technology:

1. Brush the flat cake with soft butter. If you are afraid of extra calories, this is optional.
2. Sprinkle with grated cheese and finely chopped herbs on top. You can add a little salt.
3. Roll pita bread into an envelope. Grease with butter, put seam down in the multicooker bowl.
4. Switch on the "Bake" or "Fry" mode. Cook until the end of cooking signal.
5. If you cook cheesecake in the "Fry" mode, you will need to turn the envelopes over to the other side.

Lavash khachapuri with cottage cheese and cheese

The combination of cottage cheese and cheese will give the lavash baked goods a special taste, the filling will be appetizing and viscous.

Required products:

• pita;
• coarse cottage cheese - 150 g;
• cheese - 150 g;
• salt to taste;
• butter and eggs for lubrication.

Cooking technology:

1. Grate cheese, sprinkle with pita bread. Smooth the cheese, put the cottage cheese on top. Salt.
2. Fold in several layers to make an envelope.
3. Brush the flatbread with a beaten egg. Place seam side down on a frying sheet, which also needs to be greased with oil.
4. Bake in the oven for 15-20 minutes to brown the crust and spread the cheese.

Recipe for proper nutrition

Adherents of a healthy lifestyle limit themselves to khachapuri, because it is a high-calorie dish. However, do not be upset, you can cook from pita bread dietary option with cottage cheese and cheese.

Required products:

• pita;
• low-fat cottage cheese - 180 g;
• Dill.

Cooking technology:

1. Lavash smear with low-fat cottage cheese. Sprinkle with dill or any other herbs on top.
2. Fold in several layers to make something like an envelope.
3. Preheat a frying pan and dry the cake without adding oil on both sides. It is good if there is a grill pan in the kitchen, then there will be a ruddy mark from the grate on the cake.

Budget option with sausage cheese

Required products:

• pita;
• sausage cheese - 300 g;
• mayonnaise or sour cream - 2 tbsp. l;
• frying oil - 1 tbsp. l.

Cooking technology:

1. It is prepared as usual: the cheese is rubbed and laid on top of the pita bread. However, this is not always the case with sausage cheese. Not every variety is rubbed with a grater, if this is impossible, it is chopped finely with a knife.
2. Fold the cakes in several layers, put them seam down on a baking sheet. To prevent the bottom from burning, grease with oil or put parchment.
3. A hot snack with cheese is served hot, if it suddenly gets cold, you can always warm it up.

When guests are on the doorstep, this recipe will become a lifesaver. Inexpensive cheese can be used to make a noble Georgian appetizer.

How to cook with minced meat

If you replace cheese with minced meat, you get hot meat appetizer with a Georgian accent. All in all, special requirements to fillings are not presented, you can put anything inside.

Required products:

• minced meat - 500 g;
• 2 pita bread;
• 4 eggs;
• salt, pepper - to taste;
• oil for lubricating the mold.

Cooking technology:

1. This option is prepared in the same way as with cheese, with the only difference that there will be meat inside. Which minced meat to choose is up to you, pork, beef or chicken is suitable.
2. Minced meat needs to be salted, add pepper. Taking into account the taste, you can add grated onions or herbs.
3. Spread the filling over the pita bread, roll it up in several layers.
4. Dip in beaten eggs, bake in the oven or in a skillet. You need to bake well, otherwise the meat will be raw.

Khachapuri from Armenian lavash with egg

The advantage of this recipe is that you can cook Armenian lavash yourself. However, for modern housewives this is not a problem, cakes from unleavened dough already many people bake at home. To prepare them, you need flour, water and salt. The dough rolls out very thinly. The tortillas are fried in a dry skillet. Traditionally, of course, tandoor is used, but when it is not there, a frying pan will do. Armenian lavash is sprinkled with grated cheese, placed on a baking sheet. Bake until cheese is melted. Take out a baking sheet, drive an egg onto the cake and quickly roll it up. Send back to the oven. Cook for 5-7 minutes.