Pea soup smoked puree. Smoked and sausage vegetable puree soup

28.10.2019

Pea soup"Smokedwork with smoked meals is a dish that is preparing on diverse recipes, such soups have different tastes, the different complexity of cooking, various and the cost of products included in the recipe.

There are even cold pea soups, the recipes of which are offered by the chefs of avant-garde cuisine. They have a peculiar taste and may not like everyone, although they are easy to prepare them. We give one of the recipes below.

But with all the diversity of recipes, pea puree soups have a common. It so happened that in everyday life, any soup in which the products are crushed to a puree state are alone called soup-puree, other cream soup, without making differences between them. In professional cooking, the concept of soup soup is fundamentally different from the term cream soup. The main difference - the soup is preparing on the water, and then its ingredients are blended, cream soup is preparing or on the option of Behamel sauce, or on the thickened flour broth with the addition of yolks, cream, milk.

How to cook pea soup with smoked smoked soup - 15 varieties

The soup is preparing simply and does not require culinary skills. It can serve as a basis for other soups.

Ingredients:

Chicken broth - 2.5 l.;
Peas - 0.3 kg;
Smoked pork bones - 0.5 kilograms;
Carrots - 1 pc.;
Onion onion - 1 pc.;
Potatoes - 6 tubers;
Vegetable oil - 200 milliliters;
Garlic - 2 teeth;
Dill - beam;
Parsley - beam;
Borodinsky bread - 3 slice;
Salt, spices - to taste

Cooking:

Cut vegetables and fry in a saucepan with a thick bottom, adding smoked bones. Pour the broth, fall asleep peas and cook until it is completely welded. One potato potato tube is not cleaning.

One carrot and one bulb chopped and spruce on vegetable oil.

From pieces of Borodino bread cut crust, cut into small cubes. Garlic finely nourish. Add crushed thyme, pour oil, mix and dry in a heated to 120 ° C oven until golden color.

When the peas becomes soft, get bones from soup and blend it. Cut cubes meat separated from bones and boiled potatoes. Return them into the soup, sprinkle with a disturbed greens, crackers and serve.

Thanks to the use instead of smoked ribs chicken, soup is easier.

Ingredients:

Water - 1 ½ liters;
Peas - 0.35 kg;
Smoked chicken - 0.5 kilograms;
Carrots - 1 pc.;
Onion onion - 1 pc.;
Celery -1 pcs.;
Butter creamy - 2 tablespoons;
Dill - beam;
Parsley - beam;
Salt, spices - to taste

Cooking:

Soak peas for two hours. Bacon cut into small cubes, chicken meat - large. Celery Celebrate Grinding. Carrot and onions chopping.

Select Multiproduder mode, temperature 160 ° C, warm oil and fry bacon, put onions and carrots and pass five minutes. Pour water and cook ten minutes.

Add pea and when soup will boil to set the temperature of 120 ° C and continue to cook half an hour.

Put chicken meat in soup and cook another half hour.

Turn off the multicooker, put butter and blend the contents of the bowl.

When feeding sprinkle with grated cheese and peeled greens.

For cooking this soup used pork smoked ribs, giving him a rich fragrance.

Ingredients:

Water - 2 liters;
Peas - 0.4 kg;
Potatoes - 4 tubers;
Smoked pork ribs - 0.5 kilograms;
Carrots - 1 pc.;
Onion onion - 1 pc.;
Vegetable oil - 50 milliliters;
Dill - beam;
Parsley - beam;
Salt, spices - to taste.

Cooking:

Onions, carrots cut, pass. Peas pour water and put cooking. When the peas becomes mild into ribs, roasted, chopped potatoes and cook until potatoes are ready.

When potatoes are ready, remove from the fire, remove the ribs and blend the contents of the pan.

Ribryshki disassemble, cut into cubes meat.

When filing, put in a plate sliced \u200b\u200bmeat and pour the soup. Decorate with chopped greens and dried bread cubes.

Soup is very gentle taste.

Ingredients:

Water - 2 liters;
Green peas is young - 0.45 kg;
The cockery of the smoked duck with cutting meat - ½ carcass;
Onion onion - 1 pc.;
Celery -4 stem;
Dill - 5 twigs;
Parsley - 5 twigs;
Potato chips - by the number of servings;
Salt, spices - to taste.

Cooking:

Duck pour water and cook half an hour, then add peas, finely chopped onions, salt, spices and cook until the peas is ready.

Duck to get, and in the soup put finely chopped greens.

For this, the soup is preferable to use oriental spices as a seasoning, especially delicious soup is obtained when adding curry.

Duck meat separating from bones, cut into thin strips and fry to dryness.

Soup in a saucepan of blend.

When feeding soup, decorate the duck meat and a potato chipse.

The taste qualities of this soup are tested by centuries, its preparation was described back in the 18th century. Frequently served to beer.

Ingredients:

Smoked bones or ribs - 0.35 kilograms;
Yellow Tomatoes - 2 pcs:
Green polka dot fresh or frozen - 0.25 kilograms;
Yellow pepper - 1 pc.;
Onions - 1pc.;
Salt and pepper - to taste;
Cream and vegetable oil
Crackers - to taste;
Thyme - for decoration;
Water - 1 ½ liter.

Cooking:

Bouillo is boiling from smoked. By readiness they get, and the meat is separated from the bones. Broth poured peas and boil until readiness.

Onions pass to transparency, add finely chopped tomatoes and peppers, poured two bale's pathers and extinguished ten minutes, and then add to peas and boiled ten more minutes. Then all the ingredients in the soup are blended with the addition of butter.

When feeding is decorated with thyme and dill.

Meat is served separately.

Introduction to the creamy oil formulation gives the soup new fragrant notes.

Ingredients:

Water - 2 liters;
Peas - 0.2 kg;
Smoked ribs - 0.3 kilograms
Carrots - 1 pc.;
Onion onion - 1 pc.;
Baton - several slices for croutin;
Dill - beam;
Salt, spices - to taste.

Cooking:

From onion and carrots to prepare a roaster. Keeping peas and ribs pour water and cook until pea ready. Add grip and cook for another five minutes.

If instead of water to use chicken bouillon, then the soup will be much tasty.

From soup get ribs, separated meat and return it to the soup. Then blended to the puree consistency.

Bread cut into cubes and roasted on creamy oil.

This Danish soup has a very spicy taste.

Ingredients:

Chicken broth - 1 ½ liter;
Peas - 0.45 kg;
Smoked cheese "Esom" (can be replaced with a "pigtail" cheese - 0.2 kilograms;
Smoked ribs - 4 pcs.;
Carrots - 1 pc.;
Onion onion - 1 pc.;
Celery -1 stem;
Butter creamy - 1 spoon dining room;
Dill - ¼ beam;
Parsley - ¼ beam;
Egg - 1 piece;
Salt, spices - to taste.

Cooking:

Put in the pan peas and smoked, spices, pour chicken broth and cook until pea is ready. Add very finely chopped carrots, onions, grated cheese on a shallow grater and cook ten minutes.

Remove from the fire, remove smoked, introduce finely chopped dill, celery, parsley, add butter and blend into soup.

With small rye bread Round shape cut up the upper third, remove the flesh and lubricate the walls whipped egg. Sent bread in the oven five minutes.

In the prepared bread pour soup and submit.

Meat is served separately.

Delicious soup with mushroom flavor.

If you take dried white mushrooms for cooking, the soup will be more tastier and more fragrant.

Ingredients:

Peas - 0.3 kilograms;
Smoked ribs - 0.4 kilograms;
Carrot - 1 piece;
Onion - 1 piece;
Potatoes - a couple of tubers;
Creamy butter - 70 grams;
Mushrooms, Canned Boroviki - 0.5 lithric Bank;
Salt, spices - to taste

Cooking:

Ribs cut into portion pieces.

In boiling water, put in advance the choke peas, sliced \u200b\u200bpotatoes, ribs - boil forty five minutes on slow fire.

Share mushrooms in a separate saucepan and cook ten minutes, wash cold water, moving and frying on cream oil until golden color.

Pass sliced \u200b\u200bonions and squeezed on a small grater Carrot on creamy oil and lay out in the soup, make it up to arrange for three minutes ..

Set up soup from fire, merge broth, remove ribs and blend potatoes and peas.

In the puree to return smoked, pour the broth, lay out roasted mushrooms and peel ten minutes.

This Indonesian exotic taste can also be served cold. Canned canned coconut milk.

Ingredients:

Peas green dry - 0.15 kilograms;
Green peas is a green - 0.15 kilogram;
Meat smoked chicken - 0.2 kilograms;
Coconut milk - 0.5 liters;
Onions - 1 small;
Greens - 1 beam;
Salt, spices - to taste

Cooking:

Green peas and chicken meat pour water and cook until the peas becomes soft.

Water merge, fall asleep young green polka dots, pour coconut milk and cook fifteen minutes.

Get meat, finely cut and return to the saucepan. Add finely chopped onions, greens and all blend.

Put on fire, warm and serve, decisive mint leaves.

the originality of this soup is that the bacon is not brewed, and it is already blended at the readiness of pea and vegetables.

Ingredients:

Peas - 1 cup;
Bacon - 0.2 kilograms;
Carrot - 1 piece;
Onion - 1 piece;
Salt to taste.

Cooking:

Keeping peas pour water and put cooking.

From onions and carrots to cook a roaster, introduce it into the soup, when the peas will be soft and cook ten minutes.

Bacon cut into cubes and fry on cream oil. Put in the soup, bring to a boil and remove from the fire.

All ingredients in a saucepan blend.

When feeding to sprinkle with cubes of dried white bread.

The soup is very saturated taste and aroma smoked.

Ingredients:

Chicken broth - 2 l.;
Gorok green dry - 0.35 kg;
Bacon - 0.1 kg;
Ham - 0.1 kilogram;
Smoked meat - 0.3 kilograms;
Carrot - 1/3 root;
Onion onion - 1 pc.;
Garlic - 1 teeth;
Dill - 1 ¼ beam;
Parsley - 1 ¼ beam;
Salt, spices - to taste

Cooking:

Cut the meat finely, put in a saucepan, add peas, pour the broth and cook before the robble of pea.

In the pan, fry finely chopped bacon, onions, garlic, grated carrots in a small grater and lay out in a saucepan. Cook five to ten minutes.

Remove from fire, add finely chopped greens and blend.

When applying to a plate, put pieces of fried ham.

Adding such smoked, like hunting sausages, makes soup even more fragrant.

Ingredients:

Pork smoked steering wheel - 1 piece;
Hunting sausages - 5 pieces;
Peas - 0.45 kg;
Carrots - 2 pcs.;
Onion - 2 pcs;
Potatoes - 4 tubers;
Vegetable oil - 2 tablespoons;
Dill - beam;
Parsley - beam;
Salt, spices - to taste

Cooking:

Pour the knob to pour water and put to boil half an hour.

Onions and carrots cut and pass. Add two little ones of broth and swipe.

In the finished broth, lay a clumsy pre-peas, chopped potatoes, roasters and cook until the pea is ready. Then get the steering wheel from soup, merge broth and blend vegetables and peas. Return the broth in the pan, lay out meat, add sliced \u200b\u200bsausages and cook ten minutes.

The soup is ready. When applying, decorate the sliced \u200b\u200bgreens.

This soup is prepared on chicken broth, so it is distinguished by a rich taste.

Ingredients:

Chicken broth - 2 l.;
Peas dry green - 0.45 kilograms;
Bacon - 0.2 kilograms;
Smoked ribs - 4 pcs.;
Carrots - 2 pieces;
Green onions - 1 beam;
Celery -1 stem;
Olive oil - 2 tablespoons;
Garlic - 2 teeth;
Cream low-fat - 100 milliliters;
Mint - beam;
Salt, spices - to taste.

Cooking:

Peas, smoked to pour chicken broth and cook before the oral robbery.

Get the bones, cut meat from them and return to the soup.

In a small grater, grate carrots, crush onions, garlic, celery and put them in the soup.

Pour cream and blend the contents of the pan. Put on fire and peck for five minutes.

When feeding, decorate mint leaves and pour olive oil.

In this soup, two types of meat products are used - turkey and pork smoked dice with trimming meat on the bone.

Ingredients:

Water - 1 ½ liters;
Peas - 0.2 kilograms;
Smoked ribs with cutting meat - 5 pieces;
Bones of the heads of turkey - 5 pieces;
Potatoes - 3 tuber;
Salt, spices - to taste.

Cooking:

Bones and peas pour water and put to boil for two hours.

Then get bones and peas, separate the meat from the bones and blend.

Return to the pan, bring to a boil and put sliced \u200b\u200bpotatoes, add salt, spices and cook until potato is ready.

This avant-garde kitchen soup is served in high glasses, decorated with whipped savory cream.

Ingredients:

Carbonated water - 1 liter;
Green peas - 0.5 kilograms;
Avocado - 1 piece;
Cod smoked - 0.1 kilograms;
Salt to taste.

Cooking:

Crack disassemble, separating fillets, cut into small pieces.

Avocado cut into small pieces.

Green peas boil fifteen minutes, merge water, cool.

Put polka dots in a blender, add fish, carbonated water, avocado, spices and pouring.

The dish should be mashedral, but liquid consistency, so that it can be used using a large diameter tube.

Almost every country boasts their recipe for pea soup puree, and if we consider that this soup was preparing in the Middle Ages, then a huge set preserved recipes.

Somewhere it is customary to add to this dish sour cream, somewhere garlic, somewhere cheese or even white wine. But especially delicious pea soup, it turns out with smoked. Puree soups are customized.

It is such a soup today we will prepare.

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Step-by-step recipes

Smoked for soup can be taken different if you do not like fat, then take a smoked chicken, if you taste more welded, then bacon and smoked rack of pork ribs. There is still a wonderful dish of.

Time for preparing: 1 hour 20 minutes.
The degree of complexity: average.

Basic ingredients:

peas - 1 cup (250 grams);
smoked chicken - 400 grams;
potatoes - 4 pieces;
carrot -2 pieces;
onions - 2 pieces;
vegetable oil;
salt to taste;
black pepper - to taste.

Additional ingredients:

creamy oil - 50 grams;
greens.
homemade crackers.

Cooking:

Homemade crackers are prepared very easily - the Baton is cutting into cubes and dried on a dry pan before the formation of a crust.

This version of the soup does not imply abundance of spices, so as not to interrupt the gentle aroma of smoked chicken, but if you cannot do without them, then add a small amount of black pepper to the plate.

Time for preparing: 1 hour 30 minutes.
The degree of complexity: average.

Basic ingredients:

peas - 1 cup (250 grams);
bacon - 200 grams;
pork ribs - 400 grams;
potatoes - 4 pieces;
carrot -2 pieces;
onions - 2 pieces;
dried dill;
vegetable oil;
salt to taste;
black pepper - to taste.

Additional ingredients:

creamy oil - 50 grams;
sugar is half a teaspoon;
greens;
garlic.

The amount of products is indicated at the rate of 3 liters with a pot.

Cooking:

Useful video for cooking soup puree with pork ribs:

Very often we do not have enough time for a measured cooking, but still you want a homely pea soup, then a multicooker will help us.

Time for preparing: 2 hours 30 minutes.
The degree of complexity: easy.

Basic ingredients:

Additional ingredients:

creamy oil - 50 grams;
sugar is half a teaspoon;
greens;
garlic.

Cooking

This version of soup does not require long pea soaking. Peas wash and fill with cold water. While you will lead pre-training, the peas will swell a little - it will be enough.

What could be better for tired households than a delicious, saturated, fragrant pea with smoked smokedels. If it is sprinkled from above the greens, no one will remain indifferent.

It is more often boiled in winter when the satisfying, hot broth makes life not so gloomy as the weather outside the window. But nothing hinders to cook it at any time of the year! Delicious pea smoked, the recipe of which is presented below, is known for each mistress.

Peas can be taken as a whole (preferred by lovers of a healthy lifestyle) or brushing (boil faster).

Smoked to traditionally also use different:

Pork smoked
Pork smoked ribs
Pork smoked Korean
Smoked bacon

If nothing is it - smoked or hunting sausages. Delicious soup pea with smoked antiquity is popular in different countries, there recipes have their own specific features. For example, in Italy, cheese is added to it, and in Mongolia - tomato juice.

In Russia, the soup is boiled with a bow, which is considered to be the traditional seasoning to peas, and garnish from wheat bread.

Recipe

So, on a three-liter saucepan delicious soup We need:

Small smoked steering wheel 0,6-0.7 kg
Smoked ribs - with shelter
Peas 0.3 kg
3 potatoes (or without them)
1 medium size carrot
1 Lukovitsa
Striped smoked bacon
Toast
Greens - for feeding

Peas tweak overnight, lean on the colander. Wash the knob and ribs, ribs cut, pour cold water and cook for about an hour, also putting the whole purified carrot. An hour later, it is all straining, cutting into cubes, free from bones.

Then pour peas in the broth and cook for some time. It depends on how much thick soup You would like to get. If you are walking, boil an hour and a half. Not really - enough and hours.

In a frying pan with a small amount vegetable oil Sassion chopped onions and add it to the soup. Clean potatoes, cut into small cubes and put there. Boil for about 15 minutes. Put and all together to cook for another 20-30 minutes until the soup starts slightly "puff".

In principle, most of our fellow citizens are boosted with smoked peas.

The most advanced in culinary relationships notice that in this case it has no right to be called a puree soup, since the present dish is brought to perfection by a blender. Especially for such people Tip: Purge soup submersible blender before adding.

Who likes can eat and so: many love, when slices of peas and potatoes come across in soup.

When the desired consistency is achieved, greens should be chopped. Prepare croutons. Bacon strips Fry on a dry frying pan to crunch. Serve soup, sprinkled with greens and putting the crouton and strip from above.

What is useful in peas

In the dried product, less useful substances than in fresh (ice cream), and in a canned less than in dried. A saturated pea pea soup with smoked, the caloric content of which is quite high, is not shown to obese people with overweight. And yet, we can say that peas - useful product, and in the soup, in combination with smoked, especially.

Peas - useful product

In Russia, this legume is valued and how not the expensive basis of tasty and rich dishes, and as the main source of protein during the multi-day posts, which remained for the centuries of Orthodoxy in our country almost popularly. The post on any market could be bought from the lotus a favorite delicacy - pea incredible density: they were sold, cutting down the sacrament.

Indeed, peas are one of the best sources of plant protein, for which it is appreciated by vegetarians and stand up. The protein from this product is relatively easily absorbed. In addition, it contains several essential amino acids, for example, tryptophan and lysine.

However, the use of pea leads to increased gas formation, which must be considered when planning the menu: Probably, it is not worth it if you are going to work or, for example, in the theater.

Peas should not be eaten during the exacerbation of diseases of the gastrointestinal tract and kidneys.

Preparation of pea soup with smoked chicken and mushrooms

If you want something unusual - please. Puree pea soup with smoked chicken and very tasty and unusual. In any case, diversify the menu it will make sure.

Peas - 0.3 kg
Chicken breast smoked - 1 pc
Dry white mushrooms - big handful
Carrot - 1 pc
Bulb - 1 pc
Ready chicken broth - 3 l
Roots (parsley, celery) - at will
A mixture of peppers (seasoning) - to taste
Several pieces of wheat baguette
Chopped greens - for filing

If there are no white mushrooms, you can take 0.3 kg of fresh champignons; It is advisable not to change to canned or frozen - this will strongly affect the taste. Dry mushrooms mine and soaked for 30 minutes.

Separate from bones and these bones weganize 15 minutes in broth; If you wish, you can put the cut roots.
In the meantime, we cut mushrooms and put them separately. It will take 40 minutes.

Pre-closed (hours for 10-12) peas fold on a colander, rinse with cold water. The broth is filtering, put peas there and cook for about 40 minutes. Then add mushrooms with a fluent mushroom broth and continue to cook for another 30 minutes. If you have fresh champignons, put them in the soup in the chopped form, too at this moment.

In the meantime, we pass the crushed onions and grated on the shallow grater, put them on to boil into the soup. After the expiration of thirty minutes from the mushroom laying, Puriruhes the Soup Blender. Option: Grind only peas, and only then put the mushrooms, onions and carrots in the soup. Be that as it may, it is necessary to slaughter the soup already in the form of a puree at least 5 minutes, adding a mixture of peppers. Do not overdo it: it should not get too sharp! Some add more grams of 70 cream oil.

In the plates put the pieces of breast, pour soup. Slices of baguette slightly lubricate oil and put in the microwave, exhibiting the maximum power, for a minute to three. It is necessary that the pieces of the baguette beveling, time determine depending on the habits of its microwave. If desired, bread can be slightly graft. We feed the soup, and to it separately dried baguettes and chopped greens.

The gentle pea soup soup is delicious and useful dish For your table. It is quite fiscal, easy to prepare and loved by children and adults. The recipe of pea soup with smoked ham is presented on video:

Peas is known from time immemorial. He was grown in Ethiopia and South Arabia, India and Tibet, areas bordering the Mediterranean Sea. Later they learned about him in Russia, Asia, and then in European countries.

Peas dishes are very popular during posts. Prepare from it gorokhovaya Kashu., filling for pies, pancakes, cutlets. But the most famous and popular dish is pea soup.

Even those arrows who do not like the soup in principle cannot refuse to portions the fragrant pea soup, especially with smoked ribs or with the addition of sausages, scraping and other smoked.

It only seems that pea soup cook is easier than simple. But precisely because of the inaccurate implementation of the recommendations of cooks, as a result, the taste of soup is derived from the ideal. How to cook delicious pea soup?

Subtleties of preparation

Soup puree is a dish having a homogeneous pasty consistency. The color of the soup must correspond to the color of vegetables added to it in the cooking process. It can be: bow, carrots, green pea, paprika, potatoes.

Preparation of pea to cooking

When choosing a pea, pay attention to the date of its packaging. The longer the time has passed since its collection, the longer it will be cooked. Small, cheerful, peeled pea will become soft faster than a large living, dried hard.

So that the peas quickly welded, soak it for several hours in cold water. Not recommended for this purpose to use hot waterSince the peas can cry at the same time. Especially if you leave it in such water for 8-10 hours. Even if you do not feel the worsening smell, then when cooking, he will definitely show himself.

Ward pea soup

With smoked soup cooking, consider the cooking time of peas and meat products.

Ribs so that they become soft and managed to give their fragrance, boil around an hour. If they have no fragmentation bones on the broken places, then peas can be cooked simultaneously with them.

If you doubt the bones, boil them separately, strain the broth through a sieve or gauze and boil the soup on it by adding meat at the end of the cooking.

The cooking time of pea also depends on its quality and pre-soaking.

To make the soup with a rich taste, the peas need to boil until full of softness.

Salt add only at the very end of cooking, otherwise the peas will be hard for a long time.

Make vegetables when peas half weld. They can be preheated in a frying pan with oil or add, finely cutting, in the fresh form.

When peas, and vegetables will be completely soft, grind them with a submersible blender or wipe through the sieve.

To do this, put a saucepan with a soup on the edge of the plate and wait for peas and vegetables will fall on the bottom. Then broth drain into another pan, and turn the thick in the puree.

Some hostess trying to speed up the cooking of peas, add food soda. Beans really become softer, but at the same time they lose most of the vitamins and nutrients.

Meat products put in the already ready-made soup. If their roasts are required, produce it separately from onions and carrots, after having swaying with small cubes or cubes. As a result, the dish will look more appetizing.

And now - recipes.

Pea puree soup with smoked ribs

Ingredients:

peas - 300 g;
smoked ribs - 500 g;
carrots - 1 pc.;
leek - 1 pc.;
celery root and parsley - 1 pcs;
bay sheet - 2 pcs.;
pepper pepper - 10 pcs.;
flour - 1 tbsp. l.;
water - 1.5-2 liters;
creamy oil - 30 g;
salt.

Cooking method

Wash peas, soak in cold water for several hours (usually the soaking time is indicated on the package).
Smoked ribs wash, fold into the pan, pour with cold water and put on fire. Boil until soft. Remove the ribs from the pan, and the broth is strain to get rid of possible small bones.
Separate meat from bones, cut into small pieces. So that it does not dry, pour with a small amount of broth.
In a saucepan with a broth, put the swollen peas chopped by arbitrary pieces of carrots, onions, roots, and pepper and bay leaf. Bring to a boil. Break until the peas do not fully disrupted. Fire turn off.
Gently drain the liquid, and vegetables and peas shredding the submersible blender. Connect with broth again, salt.
Space the flour on the oil, dilute the broth, strain through the siete. When stirring, pour the flour chat in the soup. Bring to a boil, but do not boil.
Serve with croutons.

Pea puree soup with smoked sausages

Ingredients:

peas late - 250 g;
hunting sausages smoked - 200 g;
carrot small - 1 pc.;
onions - 1 pc.;
parsley root - 1 pc.;
flour - 4 h.;
red ground pepper - to taste;
creamy oil - 50 g;
salt;
broth - 1.8-2 liters.

Cooking method

Peas rinse, and then soak for several hours in cold water.
Lower into cold salted broth. Put on the stove, quickly bring to a boil, removing the appearing foam. Drop the fire and boil peas with moderate boil until soft. Space.
Sliste on the oil of a finely chopped bulb and marked carrots on medium grater.
Put in broth with peas prepared vegetables and chopped parsley root. Boil with weak boiling until the vegetables become soft. Remove from the stove.
When the contents of the pan fall on the bottom, gently drain the broth into another dishes, and vegetables crush the immersion blender to a puree-shaped state. Connect again with broth.
Flour is dug in a small amount of warm broth, enter when stirring in the soup. Bring to a boil, but do not boil. Add ground red pepper to taste.
Collars cut into small cubes, fry on creamy oil.
To the plate pour soup soup. Put along the spoon of fried sausages. Sprinkle with greens.

Pea puree soup with smoked lady

Ingredients:

peas - 350 g;
spin smoked - 100 g;
salt;
bay sheet - 2 pcs.;
carrots - 1 pc.;
onions - 1 pc.;
pepper;
tomato paste (optional) - 20 g;
greens.

Cooking method

Peas are soak for several hours in cold water. Fold into the saucepan, fill in two liters of cold water. Put carrots cut into four pieces. Boil with low constant boil until soft. The lid should be loosely covered, otherwise the soup "will run away".
Smoked fat cut into small cubes. Put on a hot dry frying pan and fry to a golden crust, not bringing to the state of the squrook.
Lay out the size of the sala on the plate reduced in the amount, and fasten the finely cut onions on the fat fat, followed by adding tomato paste. Couple with peas.
When the peas are completely welded, remove the saucepan from the stove. Drain the broth to another dishes, remove carrots, and grind a thick mass with a blender, turning it into a puree. Pour broth. Space. Put the bay leaf, pepper. On slow fire (almost without boiling), cook for another 15 minutes.
Pour the soup into the plate, put the slice of the sala. Sprinkle with greens.

Hostess at a notes

When cooking pea for a conventional soup is not recommended to top up cold water, since it is cracked and losing the form. But if you cook soup soup, then such a way to speed up the rustling of pea will be quite appropriate. Therefore, you can periodically pour a small amount of cold water into a pot with peas.

If you see that you can get soup with liquid, follow as follows. While the peas still did not get completely, put into the soup chopped potatoes. When pyrive, he will not only add missing delicious, but also make soup more tasty.

Ready-made puree soup can be fed sour cream, cream or butter. But after that, the soup cannot be heated above 70 °, and the more boiled, otherwise the proteins curl, and the taste of soup worsens.

In order until the end of the filing on the table on the surface of the soup, the foam was not formed, put a few thin plates of the cream oil on top.

As far as I know, peas soup, and in particular, pea smoked puree soup - a rare guest on the table. It is also prepared as "often" as Soleanna or Harcho. The other day I thought about this issue, trying to understand the reason for such a rare cooking dishes from pea. The first and only reason, in my opinion, is a long cooking time. Peas, indeed, is preparing long enough. For example, I cook pea soup for about 2-2.5 hours, and I pre-wind peas for several hours.

Of course, it is possible to prepare pea soup with smoked smoked soup on the basis of shop briquettes with a pea soup, but this is not my option. I love a thick and saturated pea soup, cooked from the usual (not crushed in flour) pea, and I also love to regulate his taste itself. And in the case of shopping pea briquettes, this will not succeed.

And, despite the duration of the preparation of pea soup-mashedral, and in my case, even with smoked, I recommend this recipe. I am preparing pea soup in a specialty, without potatoes, I will give him a cream consistency. Peas can be soaked at night in the volume of water, 3-4 times higher than pea. In the morning, just drain the remaining water and rinse the peas well. The soup is boiled almost without your participation, you just have to go to the saucepan, and then not for long. Well, let's go directly to the preparation of this soup.

Cooking time: 90 minutes

Number of portions - 10

Ingredients:

1 cup dry pea
2 Middle Carrots
1 laurel sheet
2 closet garlic
fresh greenery for feeding
pepper
250 g smoked chicken breast
3 tablespoons sunflower oil

Recipe of pea soup puree smoked

So, if you did not read the entry into the recipe, you can miss some details of the preparation of pea soup. So something I still repeat. Machine peas for a few hours in a large amount of water (better soak overnight). Then drain the water and rinse the peas. From this minute, you can begin the preparation of pea soup with smoked. Fill the saucepan of 2.5 liters of water and lay peas in it. Put a laurel leaf to the peas and put a saucepan on fire. After boiling, we reduce the fire to a minimum and looked loofed loosely. You will have 2-3 times to pull water to the entry level, as it will be evaporated from time to time. Cook peas until a complete readiness is about 2 hours.

We have a couple of medium carrots and rub them on a shallow grater. Fry in a small amount of sunflower oil for 203 minutes, then add to peas.

With the help of a submersible blender, Puri around the pea soup right in a saucepan, trying to achieve a homogeneous consistency. Then salt, pepper soup and refuel it passed through the press garlic.

The last step in the preparation of pea soup with smoked - adding those smokedes. In my case it is smoked chicken breast (Exceptionally personal preferences). In principle, you can add any parts of smoked chicken, or smoked pork or beef. The only note is better to use smoked meat without a sludge and with a small amount of fat. So, we simply cut meat and add to the soup, which just removed from the fire. Stir and that's all.