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White cabbage salad cucumber egg crab sticks. Crab stick salad with cabbage and corn

1 year ago

All year round we can eat fresh cabbage of various varieties. Most often, white cabbage, red cabbage and Peking cabbage are found on our tables. Cabbage and corn salad is a healthy and incredibly tasty snack dish that will diversify your daily menu and decorate festive table.

Salad with cabbage and corn and cucumber is not only a tasty dish, but also insanely healthy. Just think how many vitamins, micro- and macronutrients are contained in fresh vegetables! Canned corn adds extra juiciness and amazing flavor to the snack.

For a long time, crab salad with cabbage and corn has held the leading position in domestic cooking. This combination of products cannot be called traditional, but it still turns out delicious.

Composition:

  • 0.2 kg of white cabbage;
  • 1 fresh cucumber;
  • 200 g crab sticks;
  • 1 tsp. salt and granulated sugar;
  • 1 can of canned sweet corn
  • two onions;
  • 2 pcs. chicken eggs;
  • greens to taste;
  • mayonnaise or sour cream sauce to taste;
  • 1 tsp provencal herbs.

Preparation:

  1. Thinly shred white cabbage.
  2. As an experiment, it can be replaced with red or Peking.
  3. Mix finely ground salt with granulated sugar.
  4. Add the sweet and savory ingredients to the cabbage.
  5. Mix well, slightly crushing the cabbage.

  6. Stir the cabbage well again so that the spices are evenly distributed.
  7. We leave for a while, but for now we will prepare the rest of the ingredients of the salad.
  8. Remove the plastic wrap from the crab sticks.
  9. Cut them into circles.
  10. Add chopped crab sticks to the salad bowl with cabbage.
  11. Rinse the fresh cucumber thoroughly with water.
  12. Remove the remaining moisture with a paper towel.


  13. Two heads onions peel and chop finely with a knife.
  14. We put the chopped onion in a bowl, fill it with boiling water.
  15. We leave for a quarter of an hour. During this time, the bitterness will go away.
  16. Open the jar of canned sweet corn.
  17. We drain the juice.
  18. Put the corn in a colander for a few minutes.
  19. When the remaining juice drains off, add the corn to the salad bowl.
  20. Hard-boiled eggs.
  21. Cool it under running water.
  22. We clean the shell and cut the eggs into cubes.
  23. Add the chopped eggs to the salad.
  24. Let's go back to the bow. Strain the water, dry the onions and add to the salad.
  25. Rinse the dill and parsley with running water.
  26. Remove excess moisture and chop finely with a knife.
  27. We send greens to salad.
  28. Season with mayonnaise or sour cream sauce taste.
  29. Mix thoroughly and immediately enjoy the unique taste of the prepared salad.

The original salad in a hurry

You can prepare this salad of fresh cabbage and corn in just 5 minutes. Due to its low energy value, such a dish can also be enjoyed by those on a diet. A 100 g serving contains about 118 calories. And if you replace mayonnaise sauce natural low-fat yogurt or refined olive oil, then the calorie content will be even lower.

Composition:

  • half fork white cabbage;
  • 250 g canned dessert corn;
  • herbs and spices to taste;
  • 1 onion head;
  • dressing sauce.

Preparation:

  1. Immediately open the can of corn and put it in a colander.
  2. Let it sit for 5 minutes for the juice to drain.
  3. In the meantime, chop half a head of white cabbage.
  4. Add salt, spice to taste and mix well, crushing the cabbage. It is imperative to accept it so that the juice stands out.
  5. Shred the onion in the form of half rings.
  6. For added aroma and flavor, onions can be pickled.
  7. We put all the ingredients in a salad bowl, add canned dessert corn.
  8. Mix thoroughly.
  9. Add natural low-fat yogurt or other dressing to taste.
  10. Stir again and serve immediately.

If you are preparing a snack dish in advance, then do not rush to fill it with mayonnaise or sour cream. After a few hours, the cabbage will release juice, resulting in a watery dish. To avoid this and prevent a deterioration in the taste of the salad, add the dressing 10-15 minutes before serving.

Composition:

  • half a head of Chinese cabbage;
  • 0.2 kg of smoked sausage;
  • salt and sauce to taste;
  • onion head;
  • ½ cans of canned sweet corn.

Preparation:

  1. By choosing smoked sausage to prepare this salad, rely solely on your personal taste. You can take ham, smoked chicken breast, balyk.
  2. Chop the smoked meats into strips or cubes.
  3. We put it in a salad bowl.
  4. First, peel the Chinese cabbage.
  5. We need to remove the layer of the top leaves.
  6. We shred it with thin strips.
  7. We send it to the salad bowl for smoked meats.
  8. Peel and chop the onion in the form of half rings.
  9. Heat refined olive oil in a frying pan or saucepan.
  10. Spread the onion and saute until an amber crust appears.
  11. Please note that we add the fried onions to the salad without oil. Let's use a slotted spoon.
  12. Put the canned corn in a colander and strain the juice.
  13. Stir all the ingredients, season with salt and sauce.

A traditional salad of cabbage, crab sticks and canned corn can be made in dozens different ways... Among the many recipes, there is a dish for every taste: with a spicy garlic aroma, with a sweet pineapple flavor, with vegetables, mushrooms and even meat. Surprise your family with new treats from familiar products on weekdays and holidays.

How to make coleslaw, crab sticks and corn salad

There are several recipes for cooking this dish... Although the composition of the treat is different, the cooking steps may vary, salad with crab sticks and cabbage has several principles that are followed for all treat options:

  • before using canned corn, the liquid should be drained from it, and the contents of the can should be allowed to dry so that the salad does not quickly turn sour;
  • if the recipe uses rice, then buy cereals with a low starch content;
  • give preference not frozen, but chilled crab sticks;
  • for cooking, they use not only white cabbage, but also red cabbage, Savoy, Beijing, Brussels cabbage varieties;
  • for tenderness and freshness, you can add a grated apple without a peel to the salad;
  • if using frozen surimi product, let it thaw at room temperature;
  • if the recipe uses onions, pour boiling water over it beforehand to remove excess pungency and bitterness.

Crab stick and corn salad recipes

Surimi products became available after a period of restructuring. Their low cost, aroma and taste of seafood attracted housewives. From unusual product prepare a variety of snacks. Crab stick salad with cabbage, complemented by sweet canned corn, has become a favorite treat. There are several recipes on how to make a salad like this based on 3 main foods. You can use the cooking instructions from the photo, strictly observing the proportions, or add something of your own, adapting the dishes to your taste.

Fresh cabbage salad with crab sticks

  • Time: 15 min.
  • Servings Per Container: 6 Persons.
  • Calorie content of the dish: 54 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Cabbage and crab stick salad is light, has a low calorie content, but saturates well and has a harmonious taste. Juicy, spicy and vitamin treats - great option for an everyday dinner or a festive feast. You can serve it in a common salad bowl or use portioned bowls. If you are intimidated by the garlic scent in your mouth after a meal, do not put the minced cloves in the dressing. Rub the serving dishes with a clove. Such a technique will preserve the piquancy of the aroma, but will not disturb the freshness of your breath.

Ingredients:

  • crab meat (or other surimi product) - 0.2 kg;
  • corn grains - 240 g;
  • white cabbage - 300 g;
  • carrots - 200 g;
  • garlic - 2 teeth.;
  • sugar - ½ tsp;
  • parsley or dill - 100 g;
  • celery root - 70 g;
  • sour cream - 150 ml;
  • vinegar (9%) - 1 tsp;
  • salt, pepper - to taste.

Cooking method:

  1. Finely chop the cabbage leaves, remember with your hands, after sprinkling with sugar.
  2. Sprinkle the cabbage slices with vinegar mixed with water in a 1: 1 ratio;
  3. Grate carrots and celery root for Korean dishes, mix them with cabbage slices.
  4. Add corn and diced crab meat to the vegetables.
  5. Pass the garlic teeth through a press, mix the garlic gruel with sour cream and salt.
  6. Pour the resulting dressing over the salad, mix.
  7. Finely chop the greens, rub the dish liberally.

Chinese cabbage

  • Time: 20 minutes.
  • Calorie content: 48 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Tender, juicy, crispy Chinese cabbage or chinese salad- an ideal product for those who control their weight. Diet sheets go well with other foods: meat, herbs, vegetables and seafood. Crab salad with cabbage and corn is made in just a few minutes. You don't need detailed recipe with a photo, because all the steps for cooking are simple and straightforward. This is a great snack option for unexpected guests. Bright dish will become a worthy decoration of the table, and its high taste will be adequately appreciated by your family and guests.

Ingredients:

  • Peking - 1 pc.;
  • corn - 240 g;
  • crab sticks - 100 g;
  • hard-boiled eggs - 2 pcs.;
  • cucumber - 1 pc.;
  • tomato - 1 pc.;
  • white bread - 2 slices;
  • salad mayonnaise - 2-3 tbsp. l .;
  • salt to taste.

Cooking method:

  1. Cut cabbage leaves thinly into strips, cucumber, eggs - into cubes, crab cubes - into slices, tomatoes - in any way.
  2. Cut off the crust from the bread, cut into cubes and dry the croutons in a pan. You can season with your favorite spices and seasonings.
  3. Combine all ingredients in a large bowl, brush with mayonnaise, season with salt.
  • Time: 15 min.
  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 101 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Seaweed has not only a large amount of micro- and macroelements, vitamins, but also an original, pronounced taste. Thanks to this, the recipe for salad with crab sticks and cabbage turns out to be delicious and spicy. If you want to learn how to make a more satisfying treat, add boiled rice... Rinse thoroughly before cooking to remove excess starch.

Ingredients:

  • seaweed - 200 g;
  • corn - 200 g;
  • crab sticks - 200 g;
  • eggs - 2 pcs.;
  • bulb onion - ½ pc.;
  • mayonnaise - 2 tbsp. l .;
  • salt, pepper - to taste.

Cooking method:

  1. If the cabbage strips are too long, cut them with scissors.
  2. Boil eggs, chop into cubes.
  3. Chop the onion finely to remove the bitterness, pour over with boiling water.
  4. Cut the surimi product into slices.
  5. Mix all the ingredients from the recipe, season, salt and pepper.

With cucumber

  • Time: 35 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 41 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Although the salad is always delicious from white cabbage and Peking cabbage, it can get bored. If you want to make an original treat, prepare this appetizer with broccoli. The composition of the dish surprises with its multicomponent and an unusual combination products, but all the components are harmoniously combined with each other, giving rise to an amazing composition. A special charm is created thanks to aromatic components: garlic, ginger, mustard.

Ingredients:

  • broccoli - 300 g;
  • crab sticks - 240 g;
  • canned corn grains –200 g;
  • cucumber - 1 pc.;
  • Chinese cabbage - ½ head of cabbage;
  • bell pepper- 1 PC.;
  • green onion feathers - 4 pcs.;
  • ginger - 1/3 tsp
  • mustard - 1 tsp;
  • soy sauce - 2 tbsp l .;
  • rice vinegar- 1 tsp;
  • rosehip syrup - 1 tsp;
  • vegetable oil- 1 tbsp. l.

Cooking method:

  1. Disassemble the broccoli into inflorescences, pour boiling water over it, set aside for a couple of minutes, then put it in cold water.
  2. Cut the crab cubes into pieces.
  3. Chop onion, garlic, ginger, combine with half a portion soy sauce and vegetable oil. Pour the resulting marinade over the pieces of surimi product, leave for 20 minutes.
  4. Peking cut into strips, cucumber and pepper into slices.
  5. Mix all vegetables and surimi product.
  6. Make a dressing with the remaining portion of soy sauce, mustard, vinegar and syrup.
  7. Stir salad, season.

With egg

  • Time: 15 minutes.
  • Servings Per Container: 6-8 Persons.
  • Calorie content of the dish: 36 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Fresh cucumber adds extra freshness to a salad of cabbage, crab sticks and corn. If you want to reduce the calorie content of the finished product, use for dressing instead of mayonnaise natural yoghurt without additives. The onion is optional in the recipe, use it if you want a spicy note in a delicate and fresh flavor.

Ingredients:

  • corn - 400 g;
  • crab sticks - 250 g;
  • eggs - 2 pcs.;
  • cucumber - 1-2 pcs.;
  • radish - 15 pcs.;
  • Chinese cabbage - 1 head of cabbage;
  • leek, green onions, greens - to taste;
  • mayonnaise - 2-3 tbsp. l.

Cooking method:

  1. Boil the eggs, cut them and the radish, cucumber into cubes.
  2. Grind the surimi product.
  3. Use the lighter portion of the leek, cut into rings.
  4. Chop greens and green onions.
  5. Cut Peking into strips.
  6. Mix all the ingredients, season with mayonnaise or yogurt, salt if necessary.
  • Time: 15 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 162 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

The unusual combination of smoked meat bacon with a surimi product will delight you and your family. Tasty, satisfying, aromatic, and it will take very little time to cook. Use portioned salad bowls for a beautiful presentation. Sprinkle the dish with grated cheese, sesame seeds, garnish with hard-boiled halves quail eggs, greens to make the treat look solemn.

Ingredients:

  • Peking - 300 g;
  • crab sticks - 200 g;
  • bacon - 200 g;
  • corn - 150 g;
  • eggs - 2 pcs.;
  • lemon juice - 1-2 tbsp. l .;
  • olive oil- 2 tbsp. l.

Cooking method:

  1. Cut the boiled eggs into cubes.
  2. Peking chop the flakes, cut the crab cubes into pieces.
  3. Cut the bacon into thin slices, then cut into long strips.
  4. Mix all ingredients, fill with oil and lemon juice.

With chicken breast

  • Time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 100 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

One of the delicious salads is prepared with the addition of chicken meat. To make the dish tender, it is not recommended to cut the breast into neat cubes. For this treat, disassemble it with your hands into fibers. Shred cabbage leaves finely. Serving bowls will help to make serving delicious. Use Seafood Cocktail or shrimp.

Ingredients:

  • white cabbage - 300 g;
  • crab sticks - 200 g;
  • corn - 200 g;
  • onion - 1 pc.;
  • chicken breast - 300 g;
  • mayonnaise - 3-4 tbsp. l .;
  • salt, pepper - to taste.

Cooking method:

  1. Boil chicken meat in lightly salted water until tender. After cooling down, pick it up into fibers.
  2. Chop the cabbage head, grind with salt.
  3. Cut the crab cubes into pieces, the onion into half rings.
  4. Mix all the ingredients, season, decorate to your taste.

With pineapples

  • Time: 15 min.
  • Servings Per Container: 4-6 Persons.
  • Calorie content of the dish: 102 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Sweet, juicy, beautiful and so holiday salad you can cook in a few minutes without detailed instructions with photo. Just prepare everything necessary products, chop them and combine in one salad bowl. When shopping for food, pay attention to the quality of the crab cubes. Although there are many ingredients in a meal, the final taste of the dish often depends on them. In the composition, in the first place should be indicated fish protein - surimi. Do not use frozen, but chilled food.

Salad recipe with corn, crab sticks and cabbage in classic version consider in detail, with step by step photos... Further in the article are presented popular recipes for this salad with the addition of: cucumbers, chicken, bacon, shrimp with pineapple. Delight your loved ones with your favorite flavors and surprise with gastronomic innovations.

Ingredients:

  • Canned corn- 150-200 grams
  • Cabbage- 150-200 grams
  • Crab sticks- 100g
  • Ray green- beam
  • Mayonnaise- 2 tablespoons

    • How to make a salad with crab sticks, cabbage and corn

    1. Chop white or Peking cabbage into thin strips. If you prepare the salad just before the arrival of the guests, you can mash the white cabbage a little after salting it. This will make it softer and juicier.

    2 ... Cut the crab sticks into rings.

    3 ... Place ingredients in a bowl, add canned corn (no brine).

    4. Cut the onion into rings and add to the bowl.

    Delicious salad with crab sticks ready

    Bon Appetit!

    Crab salad with corn, eggs and cucumbers

    This salad turns out to be quite light, since it is based on vegetables. Detailed. To prepare it you will need:

    • canned corn - 150-200 g;
    • cabbage - 150-200 g;
    • crab sticks - 100 g;
    • eggs - 2 pcs.;
    • fresh cucumber - 1 pc. (small);
    • purple onion - 1 head (small);

    Dip the whole onion head for 10 minutes in hot water... This will significantly improve the palatability. of this product... After the "bath", rinse the onion under a stream cold water and cut into half rings. The thinner the onion is cut, the softer it will turn out. ready meal. Boiled eggs and chop the cabbage. Finely chop the sticks. Cut the cucumber into cubes. Mix all ingredients in one bowl, add corn (pre-draining liquid), salt, pepper and stir. Season the prepared salad with mayonnaise. Done, you can serve the appetizer to the table.

    By the way, you can also add carrots grated on a shredder to this recipe. It will turn out very tasty. You can go even further by putting in this appetizer not carrots, but salted crackers. It will also turn out unusual, and most importantly - delicious.

    And one more nuance: on the basis of mayonnaise, you can make an excellent dressing by mixing it with a small amount of milk and spices. For this salad - this is the very "that".

    Salad recipe with crab sticks, corn and chicken breast

    Although made from fish, crab sticks work well with chicken meat... And the salad turns out to be quite dietary. Especially if you fill it with light mayonnaise with low fat content. The following products must be prepared for this snack:

    • canned corn - 100-150 g;
    • cabbage - 200-250 g;
    • crab sticks - 200 g;
    • chicken breast - 200 g;
    • bow - 1 head (small);
    • mayonnaise, salt and pepper to taste.

    First, boil chicken breast and refrigerate. When cooking, add a little salt to the water. Chop the cabbage, salt and shake hands thoroughly. Cut the crab sticks into pieces and add to the cabbage. Put corn and onion cut into thin half rings there. The resulting mixture can be supplemented if necessary. Disassemble the cooled chicken breast into fibers and add to the salad, after which it can be seasoned with mayonnaise and served.

    Crab salad recipe with eggs and bacon

    This appetizer option is well suited to the festive table, amazing guests with its unusual taste. True, for such a salad you will have to spend a little by purchasing the following ingredients:

    • canned corn - 250-300 g;
    • cabbage - 400 g (it is better to take Peking cabbage, but ordinary cabbage is also suitable - white cabbage);
    • crab sticks - 200 g;
    • uncooked bacon - 200 g;
    • quail eggs - 6 pcs. (can be replaced with 2 chicken);
    • lemon juice from half a lemon;
    • olive oil, salt and pepper to taste.

    Cut the crab sticks into small pieces, and the cabbage and bacon into thin strips. For this salad, it is best to take pre-cut bacon from the store. Mix the chopped ingredients in a cooked bowl, add corn, salt and pepper. Squeeze lemon juice there and mix everything thoroughly. Season the salad with olive oil.

    Cut the eggs in half (chicken into quarters) and decorate the salad with them on top. You can do it differently, chopping them finely and mixing with the rest of the ingredients. In this case, it would be appropriate to sprinkle the finished dish with grated cheese.

    Pineapple Shrimp Crab Salad Option

    And this salad will certainly decorate even the "richest" festive table. It will take longer to tinker with it, but it's worth it. It is better to do it directly in portioned salad bowls or special tall glasses for salads. Original version serving salad in cups cut from the peel of tangerine or oranges, see the photo. Serve in this form. Preparations for this dish:

    • canned corn - 200 g;
    • cabbage - 100 g;
    • crab sticks - 100 g;
    • peeled shrimp - 150 g;
    • canned pineapple rings - 3 pcs.;
    • cheese - 70-100 g;
    • mayonnaise - 6 tablespoons;
    • ketchup - 3 tablespoons.

    The first step is to prepare the dressing sauce. This is done by mixing ketchup and mayonnaise. In the indicated proportions, a very good sauce is obtained, reminiscent of salsa.

    Chop the cabbage, salt, shake hands for greater softness and put on the bottom of the prepared salad bowls. By the way, instead of white cabbage, you can also use Peking cabbage. With her given salad it turns out to be even more tender. But whatever cabbage is used on top, it must be greased with the prepared sauce.

    Now put 2 tablespoons of corn in each salad bowl and also smear with impromptu salsa.

    The next layer is pineapple pieces cut into small cubes, then a layer of chopped sticks and finally, boiled in salted water and peeled shrimps. And again the sauce. The topmost layer is grated cheese. That's it, the salad is ready. Now it can be garnished with herbs and served immediately.

    Such interesting salads can be made from ordinary cabbage, crab sticks and canned corn. Of course, if you add some other ingredients to them. The main thing is not to be afraid to experiment.

    Video recipe

    We bring to your attention madly delicious salad Freshness with cabbage. Light vegetable salad without mayonnaise is easy to prepare, and the result is very effective and tasty! Real jam! Cucumber will add a touch of freshness to the salad, and crab sticks will add piquancy. Appetizing, delicate, light salad from a minimum of ingredients, bright and juicy. Zest vegetable salad with cabbage - in lemon sesame dressing. In this salad, the ingredients complement each other wonderfully. A salad with cabbage and crab sticks can be safely called simple and quick: its preparation does not take much time. Let's cook!

    Ingredients:

    For refueling:

    • garlic - 1 clove;
    • sugar - 1 teaspoon;
    • salt - 1 teaspoon;
    • ground white pepper - 1 teaspoon;
    • sesame seeds - 1 tablespoon;
    • vegetable oil- 60 milliliters;
    • lemon - 0.5 pieces;
    • lemon peel - 1 teaspoon.

    For the salad:

    • cabbage - 0.5 head of cabbage;
    • cucumber - three pieces;
    • crab sticks - 200 grams;
    • green onions.

    Insanely delicious "Freshness" salad with cabbage. Step by step recipe

    1. For the insanely delicious Freshness salad, we need a container (for this I use a deep glass salad bowl), in which we will combine and fill the vegetable dish.
    2. For the "Freshness" salad, wash the fresh cabbage well, dry it a little with a paper towel and chop it into strips with a knife.
    3. We send the chopped cabbage to the prepared salad bowl.
    4. Wash three fresh cucumbers for a vegetable salad and cut into strips. We send the prepared cucumber to a container for chopped cabbage.
    5. We cut the crab sticks in the same way as the fresh cucumber - into strips. Put the crab sticks cut into strips into a salad bowl with the rest of the ingredients.
    6. Finely chop the green onion. Put chopped onions in a bowl with cabbage, cucumbers and crab sticks.
    7. Now let's start preparing the dressing for the insanely tasty "Freshness" salad.
    8. Peel one clove of garlic and chop finely with a knife (garlic for dressing can be passed through a press).
    9. To prepare a salad dressing with cabbage and crab sticks, we need a small bowl in which we will combine all the ingredients.
    10. We send vegetable oil into the prepared container, add salt, sugar, white pepper, chopped garlic, lemon zest.
    11. Squeeze the juice out of half of the lemon and send it to the gas station.
    12. Mix the entire dressing well until a homogeneous mass is obtained.
    13. Tip: If you are a spicy food lover, you can add a little more garlic to the dressing than according to the recipe. But I only add one clove of garlic, which is enough for me.
    14. We send the dressing with lemon juice into a container with prepared products for a delicious "Freshness" salad, and mix everything well.
    15. Put the vegetable salad with a spicy dressing on a serving plate, sprinkle sesame seeds and serve.
    16. Tip: sprinkle the salad with sesame seeds before serving. Thanks to sesame seeds, "Freshness" salad with cucumbers, crab sticks and green onions has a special taste.
    17. Tip: This recipe dressing works well with any vegetable salad.

    Divinely delicious salad with fresh cabbage, crab sticks and fresh cucumber will surely find its fans at your table. This is the version of the salad when you want to put something tasty and unusual on the table, but you have neither the strength nor the time to culinary masterpieces... The amazing combination of cabbage and vegetables gives the salad an excellent combination of flavors. Fresh cabbage is remarkable in that it goes well with many products and, thanks to this, every time we can get new taste sensations from such a salad. Light, tender, temptingly appetizing salad - very easy to prepare: it is simply impossible to spoil it.

    Crab stick salad with Chinese cabbage, cucumber and corn is perfect for those who prefer tasty and easy-to-prepare dishes.
    Many hostesses know how perfectly crab sticks and Chinese cabbage are combined, there are many variations in the preparation of salads with these ingredients; canned corn and several eggs are invariably added to this salad. The rest of the ingredients in different salads vary, we have already prepared a similar one. This time, instead of them, we will put a fresh cucumber. The onions in this salad are optional and are optional.

    Taste Info Crab stick salads

    Ingredients

    • pack of crab sticks, 250 g,
    • can of corn, 400 g,
    • two eggs,
    • one large cucumber or two middle ones,
    • Chinese cabbage,
    • green onion,
    • greens,
    • mayonnaise


    How to make a salad with crab sticks, Chinese cabbage and cucumber

    Boil the eggs. To do this, they need to be immersed in cold water and, after boiling, boil for 7-8 minutes. They will turn out hard-boiled, just what you need for a salad. To prevent the shells from cracking, you can add a teaspoon of salt to the water during cooking. While the eggs are boiling, cut the cucumber into cubes.


    Dip the boiled eggs in cold water to make it easier to remove the shell. Wait for them to cool and cut into cubes too.


    Open a jar of canned corn. If possible, it is better to buy corn in glass jar... It's easier to see what quality it is. Corn good quality should be of uniform color, free from spots and other defects. Combine corn with eggs and cucumber.


    Remove the crab sticks from the film. It is better to buy crab sticks not frozen, but chilled. It is worth choosing them especially carefully, because the taste of the whole dish often depends on them. Cut them into cubes.

    Wash the leeks. You only need the white part. This onion is more delicate than regular onions and perfectly complements the taste of salad. Slice it into rings.


    Cut the Chinese cabbage into strips.


    Then greens and green onions. And mix all the ingredients.


    Season the salad to taste with mayonnaise, salt if the salt in the mayonnaise is not enough for you. Transfer to a salad bowl and serve off the table.