Pork steering wheel in a slow cooker is very soft and tasty. But before placing in the bowl of the kitchen device, meat on the bone, it should be suppressed in the marinade for several hours. So pork will become even more fragrant and juicy.

Step steering wheel

Components for the second dish:

• Small - at personal discretion;
• garlic teeth large - 5-6 pcs.;
• pork knuckle Frozen or fresh - 1-2 pcs. (by the number of family members);
• pepper fragrant ground (black or red) - add at personal discretion;
• dried basil - 1 dessert spoon;
• sunflower oil - several large spoons.

Processing meat ingredient

So, the steering wheel pork in a slow cooker. Since the device bowl has a relatively small volume, then this ingredient should be purchased by the corresponding sizes. Next, meat on the bone is required to lose a metal brush or sharp knife. After that, the pork is recommended to omit into cool water and withstand at least one and a half hours in it. Such a procedure will not only eliminate the skin from all the available dirt, but also make the product softer and juicy.

Marinating meat ingredient

The knob in a slow cooker is easy enough. But before placing the meat component in the bowl, it should be necessary to twist fragrant spices. To do this, in the skin, the knobs need to do several cuts, and then put the garlic with thin plates in them. Next, the meat must be gratened with a shallow iodized salt, fragrant ground pepper and dried basil. In such a composition, the pork is desirable to leave aside for 60-150 minutes. For this short time, the knob will absorb the flavors of the spices, will become more tasty and juicy.

Formation of dish

In the process of thermal processing, the pork knuckle in a slow cooker will definitely give its juice. And to prepare such a dish in your own broth, it is recommended to use culinary foil. It must be signed on the table, then lay the pickled meat on it, pour it with a small amount sunflower oil and tightly wrap. Next, a bundle with a knob is required to be placed in the bowl of kitchen appliance.

Thermal processing of the second dish

Pork steering wheel in a slow cooker should prepare in the baking program within two hours. During this time, the briquette with meat is preferably translated several times. So pork roasted from all sides, which will make it more tasty and juicy. After the kitchen device completes its program, the steering wheel should be carefully getting out of the bowl (so that the juice does not break out), remove the foil and lay out on a large plate.

How to serve meat to the table

Pork in a slow cooker, should be served to the table in the hot condition. Also, it is also recommended to prepare any garnish. To pasta or cereal products, stewed or boiled vegetables were too dry, it is desirable to drop a little foil broth. It is worth noting that the steering wheel cooked through the prescription presented is very soft and well separated from the bones.

The pork steering wheel is part of the ham, which mainly consists of muscles and connective tissues.

As a rule, it is prepared in the oven, but the knob in a slow cooker, it turns out much more tastier and the fragrant.

From the article you will learn how to cook the steering wheel, as well as secrets, how to do it so that the meat is tender.

Pork steering wheel in a slow cooker - the basic principles of cooking

Multicooker today is just an indispensable assistant for many owners, because with its help you can cook enough almost any dish.

The knob in a slow cooker turns out much more tastier to the purchase of ham. She is prepared by K. festive table In a whole piece, or served as a snack, cutting with lip.

The steering wheel is also suitable for the everyday menu. Pork steering wheel can be applied as an addition to the side dish, or use to prepare sandwiches.

The knob in a slow cooker is preparing just posing in the bowl or in a sleeve or foil. Therefore, it is important to choose such a piece of pork that could fit entirely into the multicooker's bowl. Before cooking, it is necessarily rubbed with spices. Baset with salt and black pepper, but you can choose those spices that like you. A pleasant addition will be garlic and dried greens. For the preparation of a more sophisticated treat, the steering wheel is kept in a special marinade.

Prepare it on the basis of wine, olive oil or beer. Onions, mustard, fresh greens, lemon juice, mayonnaise, any spices and seasonings are added to it. Depending on the marinade components, the taste of the steering wheel may vary from salt to sweet

The best spices for the preparation of the root: cumin, paprika, rosemary, red pepper basil, etc.

As a side dish, stewed or boiled vegetables.

Recipe 1. A knot in a slow cooker with spices in honey marinade

Ingredients

two-kilogram fresh pork steering wheel;

red burning pepper;

six garlic teeth;

two chopping of black pepper;

30 g of dried rosemary;

30 g of shallow salt;

30 g juniper;

25 g of buckwheat honey;

juice and zest half of lemon;

50 ml olive oil.

Cooking method

1. The steering wheel is carefully mine in warm water, lay out in a deep bowl and fill cold water for two hours. Then we rinse again and carefully clean the skin with a sharp knife.

2. Garlic teeth clean and skip through garlic catcake. Add to garlic rosemary, salt, zest and lemon juice, black pepper and juniper. Thoroughly ingredients, then add olive oil and honey. Mix.

3. Strip the pork steering wheel with the received marinade, trying to do it both outside and between the fibers and under the skin. Watch the knob to the food film and leave in the refrigerator for the night.

4. We free the steering wheel from the film and put it in the bowl of the device. We pour about half a cup of boiled water. Tightly close the multicooker and turn on the "quenching" program for four hours. Periodically turn the meat in the cooking process.

5. Cool the finished steering wheel, cut down and lay out on the dish.

Recipe 2. The knob in a multicooker in beer

Ingredients

kg pork steering

carrot;

5 cloves of garlic;

bay leaf - 2 pcs;

30 g mustard;

three bulbs;

black pepper;

a liter of dark beer;

3 g of carnations;

Cooking method

1. Wash the pork steering wheel and soak in cold water for a couple of hours. Then screame it with a knife, once again wash and dry with paper napkins. Put the knob into the multicooker container.

2. Fill the meat beer. Courts also add the purified bow of the whole and purified garlic teeth.

3. Clean the carrot, cut down and lay out the multicooker in the container. Add salt, carnation, pepper and bay leaf.

4. Tightly close the device with a lid and turn on the "quenching" mode for three hours.

5. Remove the finished knob from the slow cooker and cool.

6. In a separate plate, connect honey with two spoons of beer broth and mustard. Mix well.

7. The resulting mixture is dear to the knob from all sides. Place the multicooker in the bowl and activate the Baking feature. Fry meat to an appetizing crust from all sides.

Recipe 3. Pork steering wheel in a slow cooker with soy sauce

Ingredients

purified water;

kilogram pork steering wheel;

• carrot;

  10 pepper peppers;

  bulb;

  bay leaf;

  a glass of red semi-sweet wine;

  six garlic teeth;

  120 ml of soy sauce.

Cooking method

1. Rinse thoroughly under the water jet, then ripen with a sharp knife or brush. Share the prepared steering wheel in the multicooker container.

2. Carrot clean, wash and cut into large bars. The bulb clean and cut into four parts.

3. Carrot and onions lay out around the knob. Add pepper peas and bay leaf. Salt and pour boiled water so that its level be on a centimeter above meat.

4. Close tight lid. Valve Translate to "Closed" mode. Prepare the knob forty minutes.

5. Get a knuckle and vegetables from broth. Broth can be pulled and used to prepare soup.

6. Clear garlic teeth, each cut along half. Nature halves garlic knuckle.

7. Return the knob into the multicooker container, pour the glass into it and add soy sauce. Close the lid and set the "Baking" mode for half an hour. Turn over meat and activate "frying" mode by a quarter of an hour. The lid does not close to evaporate the excess moisture, and the sauce thickened. Get ready to get the finished, cut into slices and pour the sauce.

Recipe 4. Pork steering wheel in a slow cooker in foil

Ingredients

pork steering wheel - 1.5 kg;

drinking water;

two carrots;

sea \u200b\u200bsalt - 25 g;

two bulbs;

couple of garlic teeth;

two laurels;

large bunch of fresh green onions;

seven mines of black pepper;

30 g mustard.

Cooking method

1. Rinse the steering wheel in warm water. Then I soak it in the cold for a couple of hours. After that, thoroughly defile the knob with a sharp knife or brush.

2. Clean the onions and carrots, wash and cut in half.

3. Put the knob into the tank of the device and fill it with water so that it completely covered the meat. Here send the onions and carrots, the bay leaf and pepper pepper. Sung over and enable the "quenching" program for three hours.

4. Remove meat Product From a slow cooker and slightly cool it. Vegetables remove, and the broth is strain, and use for cooking soups or borscht.

5. Cut the cooled steering wheel along and "Expand" it. Remove the bone, and the meat decompose on the foil sheet of the skin down. Lubricate meat mustard and squeeze garlic on it. Green onions rinse and finely chop. Push the meat with a crushed green onion and fog in favorite spices. Tightly roll up and wrap in foil.

6. Put the meat in the foil into the tank of the device, close the lid tightly and activate the "Baking" mode for half an hour. Periodically turn the meat so that it is painted from all sides.

7. Remove the steering wheel, expand the foil and cool down. Cut the slices and lay out on the dish. Serve with a side dish or as a side dish.

Recipe 5. Gentle pork steering wheel in a slow cooker

Ingredients

pork steering wheel - 350 g;

sea \u200b\u200bsalt;

carrot;

ground black pepper;

seven garlic teeth;

• 80 ml vegetable oil.

Cooking method

1. Thoroughly under the jet of water pork steering wheel. If there is a need to clean it with a sharp knife or brush. We cut the steering wheel along and gently remove the bone.

2. Garlic clean from husks and skip through the press, leaving a couple of teeth with integers.

3. We lay out the knob on the table with a skin down and rub the meat with chopped garlic with pepper and salt.

4. Carrot clean and mine. We dry and cut the oblong bars.

5. The remaining garlic teeth are cut by slides. We mean garlic and carrots meat. We turn the steering wheel in the roll and tie to the twine. From above, roll with spices and salt.

6. Pour a little oil into the container a multicooker, activate the "frying" function and warm it up. Lay out the knob and fry on both sides, constantly turning the meat so that it is evenly covered ruddy crust.

7. We switch the mode to "quenching" and prepare the steering wheel for three hours, closing the lid. Get the finished steering wheel from a slow cooker, cut down, lay out on the dish and decorated, fresh greens.

Recipe 6. Spicy pork steering wheel in a slow cooker

Ingredients

bulb;

pork steering wheel - kg;

carrot;

two pods of burning peppers;

black pepper;

two laurels;

rosemary branch;

garlic - two teeth.

Cooking method

1. Distribute the wheel with a knife, rinse well under the crane and lay out a multicooker in a pan.

2. Clean the carrot, wash and send there.

3. Wash the bulb, but do not clean. Put the steering wheel. Add rosemary branch and bay leaf.

4. Fill the contents of the pan with water to the maximum mark. Close the device with a lid and turn on the "Slow Cook" program for six hours.

5. Clean the garlic and skip through the garlic cat. Burning pepper free from the fruits and seeds. Small crumble.

6. In a separate plate, connect garlic with pepper, paprika, salt and burning pepper. Mix thoroughly.

7. Remove the steering wheel, cool and cut along. Gently remove the bone, expand and decompose evenly garlic Sause. Tightly roll the roll, place in a bowl, install the oppression on top and send to the fridge for five hours.

Broth, which remains from the preparation of the wheel, can be used for the chill.

So that the knuckle is soft and juicy, pick it up at least six hours.

Choose a steering wheel in which there is less fat and more meat.

Sliced \u200b\u200bpork steering wheel before feeding can be poured by juice, which was formed in the process of baking.

Greetings you, my dear lovers delicious! As you know, there are many ways to cook the steering wheel - she is drunk in a saucepan or. But I like most of all in a slow cooker. The benefits of mass - it is preparing quickly, simple and no need all the time in the kitchen. And it turns out much more fragrant than during cooking. And today I have the grace for 7 most delicious recipes How the pork steering wheel is prepared in a slow cooker.

It doesn't matter what you have a multicooker - Redmond, Panasonic or Polanis - the result will exceed your expectations. Pork, baked in such an unit, will be soft, gentle and indescribably fragrant.

To cook this cooking masterpieceYou will need:

• the knuckle (choose such a thing to fit into the multicooker's bowl);
• half of lemon;
• 1 tbsp. Spoon mustard;
• 1 tbsp. spoon of natural honey;
• 3 tbsp. spoons of soy sauce;
• 4-5 garlic slices;
• salt;
• crushed black pepper;
• 1 tbsp. spoon of dry herbs (basil + oregano + rosemary);
• a little coriander;
• 200 ml of water;
• slightly crushed paprika.

Holyshni needs to be crushed, rinse and wanted with a paper towel. Next you need to cook marinade. Mix a spoonful of dry herbs with sauce, mustard and honey. Clear lobes Clean the husks, rinse and skip through the press. Enrich the spicy mixture with garlic mass, black pepper, coriander and paprika. Save the marinade and mix everything thoroughly. Suggest lemon juice And add it to a spicy mass.

A ready-made marinade is abundantly lubricate the steering wheel. Place the leg in a bowl, cover it from top of the food film and send it to the fridge. Leave the Buldow for 3-4 hours - during this time, pork is pretty wakes up with fragrant spices.

Next, move the knob into the multicooker bowl. Pour the leg with cold water. I exhibit on the unit the "quenching" mode. The cooking time can be somewhat varied depending on the size of the naked. If it is small, enough and 3 hours. And for the leg more cooking time to increase to 4 hours.

How to bake in beer

Prepared for this recipe pork leg It turns out very tender and juicy. Meat simply melts in the mouth. And what is this dish fragrance! Not to convey words - it certainly needs to be prepared.

The recipe of this delicacy is as follows:

• kilogram steering wheel;
• 3 middle bulbs;
• 1 carrot;
• 1 l of dark beer;
• garlic head;
• 2 pcs. laurels;
• 2 peas of fragrant peppers;
• salt;
• crushed black pepper;
• 1 tbsp. spoon of honey;
• 1 tsp paprika;
• 1 tbsp. Spoon mustard.

Before you begin cooking, swing shin you need to rinse, rinse and wanted with a paper towel. Next, place it in the Multivarka bowl and pour beer. Here you need to add fragrant pepper and laurel.

After purifying onions, garlic and carrots from the peel. Vegetables are well rinsed. Then whole bow And garlic cloves we send to meat. Carrot cut metorals and also put in a multicooker bowl. Slightly spit and pinch top.

After that, we close the lid, set the "quenching" mode on the unit and cook the leg 3 hours. As soon as you hear a beep, open the multicooker cover and get the steering wheel. It should cool. Beer broth break into the container - it will be needed when you prepare sauce.

We mix honey with mustard, paprika and 2 tbsp. spoons of beer broth. Abundant rubbing this sauce with a cooled Buldow and put it on a bowl of the multicooker again. On the unit, I exhibit the "Baking" mode and fry the knob from all sides. It should acquire a ruddy caramel crust. This delicacy can be served on the table, both in cold and hot.

How to cook with soy sauce

This recipe has a lot of advantages. First of all, the meat is obtained very gentle and juicy. In addition, it is easily separated from the bone, so if desired.

And for the preparation of baked steering wheel with a crust you will need:

• pork leg;
• major bulb;
• 250 ml of red wine;
• 1 carrot;
• 3-4 garlic teeth;
• 2 pcs. laurels;
• 6 tbsp. spoons of soy sauce;
• 5-7 black pepper peas;
• salt;
• 100-150 ml of water.

Prettyly rolling the knob, thoroughly rinse it and wipe the paper towel. Next, we put a pork into a bowl of a multicooker.

The bulb and carrots are clean, my good. We cut these fruits by 3-4 parts and send to meat. These vegetables are needed for aroma, so we do not really grind them. Add black pepper, laurel and salt into the bowl. We pour it all with water - it should fully cover the contents of the container.

Cover the multicooker's cover and exhibit the extinguishing program on it. Prepare about an hour. After the beep, pull out the meat container. And we remove the broth with vegetables - they will no longer need.

Garlic purify from husks and cut every teeth in half. Next, we are stuffing with the knuckle with garlic halves. After pork, we return to the container. Fill the leg wine and sauce. On the unit, choose the "Baking" mode - we continue to cook for another half an hour. During this time, the leg will need to turn 1 time. By the time the beep sounds, the sauce will be completely evaporated. And the knuckle will acquire a golden crispy crust.

Tasty pork leg in foil

This option is the perfect solution for beginner culinary. The delicacy will be delicate, juicy and tasty. And its preparation will not require special skills.

The recipe of this Kushana is:

• pork bully;
• 0.5 Art. spoons of salt;
• 4 garlic teeth;
• 2 chips of dried basil;
• 1 h. Spoon of crushed black pepper.

Soak the knob in cold water for a couple of hours. After a pretty squirrel to the skin - there should be no dark spots or other contaminants on it. Next, rinse the leg, and then wrap it with a paper towel.

Clean garlic slices from husks, rinse and apply them. Make cutters in the knob and place garlic plates in them.

Mix salt with pepper and basil. Sattail this mixture. Then wrap the Bulleka Foil and send it for several hours to the cold. After that, put the bundle in the Multivarka bowl. Place the "Baking" mode on the unit and cook when closed cap 2.5 hours.

Just do not rush to pull the pork from the multicooker bowl. The bundle is very hot, so the chance is great to burn. By the way, cook the knob in a slow cooker is not only in foil, but also in the sleeve.

The easiest recipe

This option is very easy to prepare. Do not believe? Yes, you yourself try to make this yummy.

For her you will need:

• half-and-a-kilogram steering wheel;
• 4-5 garlic teeth;
• salt;
• ground black pepper.

Pretty bobbies stuck a boulretch. After that, we thoroughly rinse the leg and wipe it with a paper towel.

Garlic we clean from the skin, mine and cut thin plates. We make cuts on the knuckle and put garlic in them. We mix the salt with pepper - we rub the leg with this mixture. Next, we place the knob in a bowl, cover the food film from above and send it to the cold for a day.

Then move the leg into the multicooker's bowl. Exhibit on the unit the "Baking" mode. Fry the Buldow from all sides for 40 minutes. Then we choose the "quenching" program and continue to prepare the pork for another 3.5-4 hours.

And this is a video recipe for the cooking of the steering wheel in a multicooker-pressure cooker. It differs from the simple multi that it is necessary to add water so that the unit screamed the pressure. And cooking time will be reduced to 50 minutes.

How to cook spicy naked with sharp pepper

Persisters of sharp dishes will appreciate this Kushan. His exquisite taste captivates from the first piece. For this delicacy you will need:

• kilogram pork leg;
• 1 carrot;
• 1 bulb;
• 2 pods of burning pepper;
• 2-3 garlic teeth;
• 2 pcs. laurels;
• rosemary twig;
• 1 tsp paprika;
• salt;
• water.

The leg needs to be pretty enough, rinse and dry. Then it should be moved to the Multivarka bowl.

Carrots clean from the peel, mine and put in the container. Onions (do not clean from the husks) rinse and send to meat. Next, add laurels and rosemary to the Multivarka bowl. Fill all this with water - the liquid should cover the contents of the container.

Cover the cover of the unit and exhibit the "quenching" mode. Cooking 4-5 hours. If there is a "Slow Cook" program in a slow cooker, select it. Then increase the cooking time to 6 hours.

Clean garlic from the husks, rinse it and skip through the press. My burning pepper and cut it with thin rings. We mix salt with garlic mass, paprika and burning pepper.

After the audio signal, pull out the knob from the container. We give the floor to cool. Next separate meat from the bone. Establish on the table food film. Lay a pork on her and grease it abundantly sharp sauce. After the meat we turn the roll, turn it on its food film. And put for 5 hours on the cold under the oppression. Well, then the case is for small - to put on the table and enjoy the taste, while the guests are not granted 🙂

With potatoes in the "pressure cooker" mode

Prepare this dish advice in a multicooker-pressure cooker. In this unit it will be ready much faster. An additional bonus - along with meat immediately goes garnish.

The recipe of this Kushana is:

• kilogram steering wheel;
• kilo potatoes;
• 4 garlic teeth;
• salt;
• crushed black pepper;
• dry herbs or seasoning for meat;
• 100 ml of water.

Mix the salt with herbs, pepper and rub the knuckle with this mixture. We leave the leg for an hour - let me woven. In the meantime, we clean potatoes, my and cut it with large slices. Solim potatoes and lay out on the bottom of the multicooker-pressure cooker bowls. Add water. Top putting a pork leg.

Close the valve on the lid and exhibit the "extinguishing" program. We prepare an hour, then we will apply this taste on the table.

So that the knuckle is properly and tasty, pick it up. about. You can choose any of your taste - salty, sharp, sweetish, etc. The taste depends on the spices used. Best of all, such spices are combined with pork:

• caraway;
• rosemary;
• basil;
• paprika;
• black pepper, etc.

I am sure that the recipes today's articles will help you improve your culinary skills. Share them with your girlfriends, dropping the link to the article. And on. Today, all: to new meetings.

Time: 180 min.

Portions: 4-6

Complexity: 2 out of 5

Recipe for appetizing pork steering wheel in Multivarka Redmond

Redmond will delight lovers meat delicacies. How to cook this dish tasty, knows not every hostess.

Pork naked or steering wheel - this is part pork ham (skin or forearm). Part of the back leg is more fleshy, and therefore used to prepare the second hot dishes. A part from the front leg goes to soups and a cold.

The soup is preparing from smoked naked whiskers with peas. Fresh, it can be baked in the oven. Meat is pre-dried or marinated. A knuckle in a multicooker recipes with photos Redmond, it turns out very tasty.

In the recipe with which you will get to know, describe the preparation of a roll of steering wheel. It will become an excellent replacement of the shop sausage and even ham. The Multicooker will carefully preserve all the taste and nutritional qualities of the dish, giving him sophistication and uniqueness.

The boiled knuckle in the redmond multicooker for the roll is soft due to a long cooking time in the "quenching" mode. Therefore, it is not necessary to marine it.

By purchasing the desired part of the pork carcass (from the back of the leg, where more meat) on the market or in the store, it is washed, and put in cold water for two hours. It must be done that blood remnants remove from pork, and a lot of foam has not been formed during cooking.

At the beginning of the cooking, the root of parsley, carrots and a bow for giving the meat of pleasant aroma are added. Onions and carrots then thrown out. Bay leaf and pepper pepper are put at the very end of cooking in a slow cooker.

When pork is welded, open the multicooker cover, and give it to cool. Warm meat, freeing from the bone, rub the salt and spices. Pepper for the mixture can only be used black ground or black together with red.

Before readiness, the roll will need to be in the refrigerator. Bounded by twine, under the morning he will freeze, having intimidated by spices, acquire an amazing taste. Then the twine is cut, wrap the roll in the food film, and stored in the refrigerator.

After boiling pork, you can additionally pierce with different products: cheese marinated cucumbers, mushrooms, stew cabbage. Cooked with a filling of the roll will be more tastier. Note that when using additional products for stuffing the roll (cheese, mushrooms, cabbage, etc.), its storage period is reduced.

We start cooking

Cooking the knob in a slow cooker, you will no longer want to eat shop sausage.

Ingredients:

Cooking process

Step 1

Prepare products on the roll. The sweeping steering wheel is screamed with a knife and wash. Clean the peel onions and garlic. Mocked and clean carrots.

Step 2.

The knob is put in a multicooker bowl along with a bulb and carrots. Poured with pure filtered water. Include a multicooker in the cooking mode. When water boils, the root of parsley and salt add.

Step 3.

Switches a multicooker in the "quenching" mode. Expose time 3 hours. For half an hour before the end of the cooking, pepper and laurel leaves are added to a multicooker bowl.

Step 4.

Garns passes through the press, mix with salt and ground pepper. Ready, a slightly cooled steering wheel freed from the bone, rub the mixture of salt and garlic on both sides. Fold into a dense roll, and tied with twine. Put the roll under the oppression, and put in the refrigerator for 6 hours. Ready delicaches are cut, and served with any side dish - vegetables, porridge or pasta.

Enjoy your meal!

The knob in a slow cooker is made for quite a long time. Despite this, such a dish often prepare for a festive table or ordinary family dinner. After all, it turns out not only tasty, but also incredibly beautiful.

There is no one way to make a pork steering wheel in a slow cooker. It can be hung, bake, use various spices, culinary foil and so on. The main thing about how to treat the meat product well.

Selecting pork steering wheel

The pork steering wheel in a slow cooker will cook well only if it was chosen correctly. Meat should be young and not very fat. Huge importance for proper cooking Dishes in a slow cooker has the size of the product. If the knob is too large, then it simply does not fit into the device's capacity, and you will have to cook it in the oven.

The knob in a slow cooker: photo, recipe for cooking meat lunch

In pursuit of the most delicious lunch Mistols are increasingly different and more often invent new ways of cooking meat dishes. If you want to treat your guests an unusually beautiful and satisfying dinner, we recommend applying the following recipe. For him we will need:

• fresh young steering wheel - about 2 kg (no more);
• garlic teeth - 6 pcs.;
• dried rosemary - a large spoon;
• juniper - a large spoon;
• olive oil - 2 large spoons;
• bucky honey (applied at will) - a large spoon;
• black pepper - a couple of pinch;

Treatment pork meat

Before cooking the knob in a slow cooker, it must be carefully treated. To begin with, the product should be rinsed in warm water, and then lay out into deep dishes and completely pour cold liquid from under the tap. In this state, the steering wheel is desirable to withstand over two hours. After that, it should be rinsed again and thoroughly scratch the skirt with a sharp knife (a rigid brush).

Preparation of fragrant marinade

So that the knuckle in the multicooker turned out to be delicious and fragrant, it should be mounted. Sauce for such meat is pretty simple. It is necessary to mix crushed garlic teeth with dried rosemary, juniper, small salt, black pepper, lemon juice and zest. Further, all ingredients are required to flip with the help of a stupa. At the end to them, add olive oil. If desired, the sauce can be made slightly sweet, posing a few buckwheat honey to him.

The process of marinating meat

After all the spices are mixed, they should carefully grasp the pork steering wheel. Moreover, it is necessary not only outside, but also under the skin and between the fibers (if possible).

The resulting meat product is required to wrap in the food film and put in the refrigerator for several hours, and better all night.

Feeding

Before preparing such a dish, it should be borne in mind that the knob in a slow cooker is done long enough. That is why start exposing it thermal processing It is necessary for 5-6 hours before the arrival of guests. Just so you can file meat lunch To the table in freshly prepared and hot.

After the "night" marination of meat, it should be removed from polyethylene and lay out in a slow cooker. At the same time, it is necessary to trace so that the product is fully fit in the bowl and does not block the valve on the device lid.

The bill in the container is about 150 ml of water, the kitchen device is required to close tightly and set the extinguishing mode for 4 hours.

Frying meat products

After the pork steering wheel in a slow cooker will be fully prepared and becomes soft, it should be accurately removed, and all the broth is to merge into separate dishes. It can be used as an additive to a liquid for a cold or filling. After all, such a broth is very well freezing and keeps his form.

As for the steering wheel, it should be postponed to the bowl of the device. Now it is necessary to fry it from all sides using for this baking mode (10 minutes). As a result, you should get not only fragrant and soft dishBut also a fried product with an appetizing reddish crust.

Submit to the festive dinner

Now you know how the pork steering wheel is prepared. The recipe in the multicooker was presented above. After the product is roasted from all sides, it must be removed from the bowl and twist with burning red pepper to taste. Submit guests such a dish is recommended in hot. It must be cut into thin slices and use together with bread and wet mustard.

The knuckle baked in a slow cooker in foil

Very often, a dense culinary foil is used to prepare the presented dishes. But before putting a meat product in it, it must be pulled out in a small amount of drinking water.

So, we will need:

• pork steering wheel - 1 pc. by 1.5 kg;
• carrot medium - 2 pcs.;
• lovers leaflets - a couple of pieces;
• pepper pepper - 4-7 pieces;
• mustard wet - large spoon;
• garlic slices - a couple of pieces;
• sea salt - large spoon;
• water for drinking - add at discretion.

Preparation of ingredients

The steering wheel baked in a multicooker in foil is obtained very fragrant and tasty. But before it to undergo it heat treatment, the meat product must be thoroughly rinsed. It is advisable to do so in warm water. In the future, the ingredient is recommended to soak in a cold fluid over several hours. In completion, it should be thoroughly scolded using a small but very sharp knife.

In addition to meat, for the preparation of such a dish are required fresh vegetables. Carrot and onions must be cleaned, and then cut in half.

Mashed meat

Before the knob in the slow cooker will be baked in foil, it should be preparing it to prepare in extinguishing mode. To do this, the processed meat product must be put in the bowl of the device and pour drinking water so that it is only slightly covered it. Also in a slow cooker you need to add fresh carrot, salt, onion, pepper and laurel pot. In this composition, the meat must be extinguished in the same mode for three hours.

We form products for its further baking

Before cooking the knob in a multicooker in a foil, a soft meat product should be removed from the device and cool a little. In this case, all the broth accumulated in the container, it is necessary to merge, and also remove all vegetables. These ingredients can be used to prepare the fuse or cold.

As for the cooled steering wheel, it is necessary to "reveal" and remove the bone. Next, it needs to be placed on a dense foil with a skin down. After that, the entire ingredient should be smeared with a wet mustard, as well as sprinkle with grated garlic and fresh chopped green onions. If you wish, the meat can be additionally twisted with your favorite spices.

In completion, the aromatic steering wheel must be tightly wrapped with food foil.

We bake the product in a slow cooker

The resulting bundle in the culinary foil should be placed in the device's bowl, and then closely close and turn on the baking mode. Prepare in this form swine meat is preferably for half an hour. At the same time, the product is recommended to regularly turn over, using a shovel, so it is evenly roasted from all sides.

Proper submission to the festive dinner

As you can see, the recipe for the knobs in a slow cooker does not require the use of a large number of diverse products. Moreover, the meat product itself has a not very high cost. In this regard, the dinner of it can do it rather cheap. But this does not mean that he will be tasteful. On the contrary, properly cooked pork steering wheel turns out so satisfying, fragrant and tasty, which is very often done for the festive table.

After the baking mode of the product is fully completed, a bundle with a meat ingredient should be accurately removed from the slow cooker. Outflow foil, it takes care of it carefully to get a ruddy steering wheel and arrange it on a large plate. If desired, the dish can be twisted with burning pepper or other spices. Serve it to the table preferably along with any side dish and piece white bread. Enjoy your meal!

Bake the root in the oven

The knob in a pressure cooker, a slow cooker and a brass cabinet is equally delicious. Therefore, in the absence of the first two devices, you can use the third. However, and here can not do without extinguishing. In this regard, you may need a kitchen stove.

So, for the preparation of baked steering wheel, we need:

• fresh steering wheel - from 2 kg;
• garlic teeth - 8 pcs.;
• dried thyme - a large spoon;
• barbaris - a large spoon;
• zestra and lemon juice - from ½ medium lemon;
• sunflower oil - 2 large spoons;
• carrot medium - 2 pcs.;
• white onions - a couple of heads;
• lovers leaflets - a couple of pieces;
• pepper pepper - 4-7 pieces;
• green Luc Fresh - big beam;
• a solid salt - a large spoon;
• pepper burning red - apply at discretion.

Processing components

The knob in a slow cooker (with the photo you can find in this article) is made easy and simple. But no less lighter such a dish is preparing in the oven. To do this, it should be treated in advance the meat product as it was described above, and then lay it out into a large pan, pour water, add salt, carrot, pepper peas, onions and laurel.

By bringing the ingredients to a boil, they must be tightly closed and extinguished throughout one and a half hours. During this time, the pork steering wheel should become soft.

Making garlic sauce

For cooking delicious dish From pork meat, it is necessary to use fragrant sauce. To make it, it is necessary to grasp garlic cloves, and then add dried thyme, barbaris, lemon juice and zest, as well as chopped fresh green onions and burning red pepper. In conclusion, all ingredients should be slightly twisted with salt and sunflower oil.

We form a dish

After the pork steering wheel will be drawn, it must be cooled and then smear the previously cooked sauce on all sides. In the future, the product is required to wrap in culinary foil (in several layers).

Baking process

The resulting bundle with a pork steering wheel must be placed on a baking sheet or any other shape, and then send to the heated oven. Prepare the product is preferably for one and a half hours at a temperature of 200 degrees. If you want to get a more fringe dish, then 30 minutes before turning off oven Foil is recommended to reveal as much as possible (at the top).

Submit to the festive dinner Delicious meat dish

We presented to you several ways to cook pork steering wheel, we also want to note that such a dish is obtained very juicy, tasty and calorie. After the product is well baked in the oven, it should be carefully removed and placed on the plate. At the edges of the dishes, it is recommended to lay out any garnish. Ideal for this suitable mashed potatoesAs well as boiled pasta, buckwheat or rice porridge.

Serve such dinner to the table follows hot, along with a slicer of bread. For beauty, it can be additionally sprinkled with fresh chopped greens (parsley, onion, dill) and sweet paprika. Enjoy your meal!