What to cook for the new year from fish. How to cook fish New Year's dishes

04.11.2020

Delicious fish for the new year will perfectly complement your New Year's menu. We present you a few recipes of fish dishes, without any hostess will not cost.

Fish in cheese-cream sauce

INGREDIENTS

500 g Fish fillet (Tilapia, Pangasius, Gorbow, Salga, etc.)
250 ml of cream (10-20%)
150 g of solid cheese
greens to taste
salt pepper

Cooking

Fish cut into small pieces. Finely peel the greens. Grate cheese. Mix cream, cheese, greens. Salt, pepper and put in the form for baking. Pour cream-cheese sauce. Put in a preheated oven and bake at a temperature of 180 degrees for 35-40 minutes.

Salmon in creamy and cousin sauce

INGREDIENTS

600 g of salmon
2 lime or lemon
salt pepper

For sauce:

100 g of red caviar
300 ml of cream 15-20%

Cooking

Lime cut into thin circles. Salmon cut into large pieces. Salt, pepper and lay out in foil. Put 2-3 lime circles for each piece of fish. Foil wrap. Stay in the form for baking. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Preparing sauce:

Pour cream into a saucepan and bring to a boil. After on low heat, cook to light thickening (about 10 minutes). Remove from fire and cool a little. To the cooled sauce add caviar, gently mix. Place salmon on the plates, pour sauce.

Pink salmon baked with cheese

Gorbow, baked with cheese. Photo: EDA.ru.

INGREDIENTS

500 g of pink salmon fillet
150 g Cheese
mayonnaise
salt pepper

Cooking

Gorbuha cut into small pieces. Grasp cheese. Slit pieces to salute, pepper and lay out in a form for baking. After lubricating it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees to a golden crust (about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: Knorr.ru.

INGREDIENTS

500 g fille of any fish
150 g Cheese
300 g of tomatoes
5 tbsp. Tomato Paste or Ketchup
3 cloves garlic
greens to taste
salt pepper

Cooking

Fish cut into small pieces. Tomatoes cut into thin circles. Clear garlic. Grate cheese. Greenery finely crumble. Salt fish fillet, pepper and lay out on the bottom of the form. Put the rings of tomatoes over the fish, put garlic on them and salt again, pepper. Lubricate ketchup. Sprinkle with cheese and send to the oven preheated. Bake at a temperature of 180 degrees for 35-40 minutes. Finished dish decorate greens.

This fish belongs to the salmon family. Its advantages are not only available, but, above all, in a gentle taste. From meaty fillet you can cook a lot of dishes. Traditionally, the pump is baked, but a delicious and rich salad is obtained from the fish.

Hehe from Gorbushi

This dish is the perfect solution for those who are looking for simple, but original, delicious New Year's recipes from fish. The snack consists of pieces of fillet in the marinade. Regardless of the taste preference, it can be slightly acute or, on the contrary, burning. You can cook two options.

Ingredients:

1 kg of pink salmon fillet;
1 tbsp. l salt;
1 Garlic middle head;
2 tbsp. l acetic essence (70%);
3 mid-bulbs;
0.5 Art. vegetable oil;
1 tsp of the finished seasoning for fish;
2 tbsp. l soy sauce;
1 h. Coriander, red paprika;
⅓ h. L of sharp red pepper (melanoe).

An interesting bouquet of seating for marinating fish can be obtained if you contact the sellers of eastern spices. They are known combinations that are not found in stores.

Recipe:

Fillet cut the bars. Each thickness is not more than 1.5 cm. We fold in the dishes, which is not amenable to oxidation.

We add salt, essence and mix thoroughly. It is acetic acid that ensures the readiness of the fish without heat treatment. Cover the plate and slightly press the fish (for example, you can put a 3-liter jar with water).

Onions cut half rings. Half lay out in a capacity with a hunchback. Add garlic, missed through the press, mix and again put the press.

In a large frying pan, fry the remaining onions, add all the onions and mix thoroughly. Remove from the fire and leave until complete cooling.

To fish add soy sauce, bow. Gently mix with your hands and leave it into the fridge for a day.

On a note!

A ready snack is served in Salads. You can decorate the greenery, the slice of lemon.

Simple ingredients give this dish unique taste. Gentle, very saturated salad will decorate a festive table, not harming the family budget. Recipes with photos - help, young owners. Pictures complement and explain each stage.

Ingredients:

250 g of canned humpbacks;
200 g of solid cheese;
⅓ Art. rice;
4 eggs;
250 g of canned corn;
1 average bulb;
mayonnaise - to glorify.

Recipe:

From the banks gently take out the fish. We lay on a flat dish and smear for a fork.
Onions purify, crumbling as much as possible. Sprinkle fish, we wash the mayonnaise on top. This is the first layer of lettuce.

I boil eggs, cool, clean. We rub on the grater on top of the bow. Lubricate mayonnaise. Further lay out corn (we pre-drain water) with a smooth and neat layer.

Rice boil until complete readiness. Enjoy and distribute over corn. Lubricate the mayonnaise and recall the rice layer.

The final layer is grated cheese and mayonnaise.

Before the supply of salad should be at least less than an hour in the refrigerator.

Canned corn, polka dots can be used to decorate the dish. To give an additional piquancy salad, you can use cheese with a pronounced taste.

Herring

Herring - valuable fish. It contains a lot of fats, proteins, vitamin and minerals. "Good" cholesterol, which is largely contained in fat, is important for normal operation of the heart, brain, organs of vision. Herring dishes are popular. We find out what dishes from this fish can be prepared for the new 2020.

This dish is very bright. The ingredients will surely remind you of summer, warm if the window is real winter. Snack will certainly become a full substitute for herring under the fur coat.

Ingredients:

1 middle salted herring;
1 small cucumber;
½ Bulgarian pepper;
1 medium carrot;
1 egg;
½ medium bulbs;
on the beam of any greenery;
1 tbsp. l gelatin;
100 ml of water;
4 tbsp. L mayonnaise.

Recipe:

Boil carrots and egg. Enjoy and cut into cubes.

Herring cleanse from skin, small bones and ridge.

My Bulgarian pepper, take out seeds. We cut into cubes.
Purified cucumber cut strips, about 1 cm wide.
Gelatin pour 100 ml of steep boiling water and leave until complete dissolution. When the solution cools, add mayonnaise and carefully translate.

In the mayonnaise-gelatin mixture, the egg, vegetables, with the exception of cucumbers, as well as greens. We send a mixture for 5 minutes to the refrigerator. She should thicken slightly.

One fish fillet lay out on the cut of the food film. Top of laying vegetables with gelatin, cucumber strips. Cover the second fillet. Tightly tighten the film. We leave in the refrigerator for 12 hours.

Before serving the roll, cut slices and decorate the greens, lemon slices.

So that the fish fillet is better contacted with the gelatin mass, it should be blocked with a paper towel. Excessive moisture prevents this.

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The dish is very easy, juicy. If you want to find a really original fish recipe for the new 2020, then this salad is how it is impossible to meet this requirement better. Beans will fit fresh and frozen.

Ingredients:

1 middle salted herring;
200 g of canned green peas;
300 g of podolkova beans;
1.5 tbsp. l lemon juice;
1 medium head bow;
1 tbsp. l french mustard;
2 tbsp. l olive oil;
ground pepper - to taste.

Recipe:

Clear onions, cut half rings. Pour boiling water and leave for 10 minutes. Liquid drain. Add lemon juice, pepper. Let me wove up about 30 minutes.
Stroke beans rinse and blanch 10 minutes in boiling water. Then lay it out in cold water with ice - so the vegetable will save your color and pleasant crunch.
Herring cleanse. We remove the spine, small bones and skin. Cut into small slices and mix with green peas in a salad bowl.
Onions pressed from the marinade, lay out to the fish and peas. Add cooled pod beans.
Preparing refueling. To do this, mix the oil and mustard. Pour into the salad bowl and mix. Let's try to taste. If necessary, you can add some lemon juice.

Salad is best served immediately after cooking. An ordinary bow can be replaced with red - it is much sweeter.

In flavoring and nutritious qualities, the fish is not inferior to meat. In many countries, fish is the main food for the population. Hot dishes for the new year is a win-win and delicious option for a festive table. This is so hot and the one who will fast and those who just love to eat delicious.

Fish dishes are useful and quickly absorbed. This product can be frying and stew, bake in the oven. Hot fish dishes for the new year 2018 is an extravagital taste and a real flight of fantasy. It remains only to choose a concrete fish hot recipe.

Fish Recipes for New Year

Beautiful and bright dish, the taste of which is very unusual and piquant. For cooking, spices are needed (ground pepper), garlic clove, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is designed for two pieces of fish), two tablespoons of the French mustard. All ingredients, with the exception of salmon, combine and beat. Get sauce marinade. Half marinade pour fish and leave for twenty minutes. Salmon to fry in a frying pan with a minimum amount of oil. On each side to fry the fish for about five minutes. Share fish on a plate and on top to pour the remaining sauce and sprinkled fried on a chipped frying pan without oil sesame seed.

Another delicious hot dish for the New Year's table will be.

To prepare this dish of fish on the New Year's table, you will need 4 fillets of white sea fish (200 grams), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of a sliced \u200b\u200bbasil, a teaspoon of lime zest, two teaspoons of Lyme juice, two tablespoons olive Oil. Heat cabinet to heat up to a temperature of 200 degrees, lay out fillet, lubricate the tablespoon of olive oil, add salt and pepper. Tomatoes and oils cut into a very small cube. Mix separately tomatoes and olives, juice and zesta lime, basil and tablespoon of olive oil. Fish Bake in the oven for 8 minutes, then spread the sauce salsa with tomatoes and olives and bake for another two minutes. Serve finished sea fish with rice and tomatoes.

Gorbowa refers to a rather dry kind of fish. But, if you cook it on this recipe, it will turn out very juicy and incredibly appetizing. For cooking is taken. 400 grams of pink salmon (cutting portion), salt and pepper, lemon juice, 300 grams of white bread pulp, one hundred grams of solid cheese, three cloves of garlic, 150 grams of cream oil and greens.

FILE Clean, salt and pepper, add lemon juice and marine in it for half an hour. To prepare a bread dough mix the pulp of the baton, grated cheese, crushed garlic and greens, softened butter. Put the fishing fish and top to cover the bread mixture on top. Prepare in the oven for forty minutes.

If you look at hot fish dishes for the new year 2018 with a photo, then they always cause appetite and even higher raise a festive mood. The recipe for this fish is also very tasty and bright. For preparation, 200 grams of palis fillet are taken, 150 grams of tomatoes in their own juice, 50 grams of olives, a Basil twig, 70 ml of olive oil and classic spices to taste. Salt the fillet and fry in olive oil on both sides. Tomatoes and olives large cut and fry on a preheated pan with olive oil. Share your puree on a portion plate, and on top of putting ready-made fish. To pour olive oil on the edge of the olive oil so that the dishes have a beautiful yellow edging. Decorate with greens and can already be served to guests on the New Year's table.

The mackerel remains a favorite view of the fish. It is customary to salt and marine, but also very tasty this fish can be baked in the oven, pre-pounded.
One fresh or ice cream mackerel is taken for cooking, spices, two tablespoons of lemon juice and vegetable oil, four tablespoons of sour cream, 300 grams of fresh champignons, one onion bulb, one egg, 150 grams of solid cheese, dill and parsley. Wash the fish and cut off the head, rolling. Put on the tummy and spread in the sides. Press your hand on your back and pick up. So the bones and the ridge themselves will jump out of the fish, it will only be left to remove them, turning the fish. Then remove the top film from carcasses (it is easily removed with your hands). Fillet put on the back, add spices and lemon juice, a little oil to lure into the fish. Cover the film and put a mackerel for several hours in the refrigerator. For cooking fastening fresher onions and mushrooms, boiled eggs cut plates. Several rubber slices rub on a large grater, add sour cream and chopped fresh greens. A carcass, which is already well blocked, put on a baking sheet, lubricate the sour cream and sprinkle with fresh greens, lay out several ramps of cheese. From above, lay out parts of mushrooms, and chopped egg, then the remaining mushrooms. Now slam the scumbers. From above, still put grated cheese and greens, mixed with sour cream. Bake fish in the oven for half an hour. Fish is very quickly prepared, the main thing is to reap her in the oven.

Dorada in Luke Porery

Many seek hot dishes from fish for the new year 2018 are made from some expensive fish varieties. In this case, attention should be paid to Dorada. To implement this recipe, one dorada is taken, two green leaf at sunshine, olives without bones, a little fresh thyme and rosemary, olive herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, several lemon slices. Clear fish and rinse well inside and outside. Grate with olive oil and balsamic vinegar, salt and pepper, rsive herbs. From the side to remove the upper leaves and quench the boiling water to give them flexibility. White part of the onion cut into rings and them shape for baking, adding thyme and rosemary, a couple of lemon pieces. The remaining lemon and olives finely cut. Olives put in abdomen fish with thyme and rosemary branch. Under the guards put lemon. Then wrap the carcass into two sheets of attends and lay out fish into the baking form, a little lubricated with olive oil. Bake for 20 minutes at a temperature of 200 degrees. Serve to the table immediately.

Not far from December 31, and now it's time to think about the festive menu, which should be original, and tasty, and useful. Thanks to the legendary film, the fish for the new year has become a kind of symbol, but the "bay" we will not get risk, but many other decent recipes will be studied. But from these gifts of the seas you can cook as many different delicacies that it is not difficult to deploy guests, and cooking does not particularly make it difficult.

Hot fish in the oven: prepare the New Year's table

Preparing the menu to the New Year's table, I want to find such recipes that not only fall to taste all guests, but will be simple in preparation, because you can't get off one dish, and you need to have time.

In addition, you should not forget that the feast lasts all night, and is not gag in the middle of the holiday to suffer from overeating, so the idea to prepare fish in the oven for the new year is what you need. Light, tasty dish, and on the table such a treat will look just gorgeous.

Sturgeon with surprise

Of the fish for this recipe, it is best to choose a sturgeon or a spicy carcass (2 - 3 kg), since there are no bones and scales in this maritime inhabitant, which will only play your hand.

So for starters, my carcass, we delete the upper and side bone plates, also dodged the belly and gently remove the cartilage ridge.
After that, the fish is soaked for 30 minutes in marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preferences).
In the meantime, we will prepare a "surprise" - stuffing: sheltered salmon fillet, 3 eggs, 100 ml of cream whipped in a blender, simulate and beat again to the condition of the cream.
After half an hour, the inner part of the carcass is well dried by napkins and start the cream of salmon, after which the abdomen of the sturgeon is sewn and put the fish on the baking sheet up.

Bake the crown dish of the festive banquet costs 1 hour at a temperature of 200 o C.

When feeding the elongated dish, we spread lettuce leaves, on top of which we put the stunched sturgeon (do not forget to remove the threads). Decorate lemon slices, cherry tomatoes and tartlets with red caviar.

Ingredients

Fillet of any fish - 0.5 kg;
Grated cheese - 0.2 kg;
Wheat flour in / s - 0.5 tbsp.;
Soy sauce - 2.5 tbsp.;
Chicken Egg - 4 pcs.;
Lemon - ¼ fruit;
Kurkuma - ½ CHL;
Salt to taste;

Fish cooking

Fish cut into portion pieces (5x5 cm), be chopped with a culinary hammer and soaked for 30 minutes in the marinade from the lemon juice, soy sauce and turmeric.
In the meantime, we will prepare "cloud" Clar. Eggs and flour are whipped with a wedge, slightly arise and mix with grated cheese.
Family fish are fed up in a grain and fry on both sides.

Serve these nice "cheese clouds" is necessary on a dish posted on the edge of rings of colored bell peppers with lemon and linous slices and greens of coacher parsley. You can also make several magnificent roses from the skin of the tomato.

Striped Fishloof

This American dish will definitely interest the guests because of its original type and no less than the original taste. Yes, and the color scheme of the treat will be the soul of the New Year's monkey.

Ingredients

Fish fillet (any) - 0.6 kg;
Chicken Egg - 3 pcs.;
Greens of dill - 1 beam;
Roka Bow - 1 head;
Carrot - 1 root;
Soy sauce - 3 tbsp.;
Algae "Nori" - 3 sheets;
Bread mealkash - 3 slice;
Milk - 1/4 tbsp.;
Adzhika or Ketchup - 1 tbsp.;
Kurkuma - 1 tsp;
Paprika hammer - 1 tsp;
Black Pepper Powder - ½ ChL.;
Salt to taste;

Cooking

Fish fillet divide into 3 equal parts, and bread slices are soaked in milk.

Physloaf himself is preparing layers.

І layer

For the first layer (green) in the bowl of the blender, we lay out 1 part of the fish fillet, 1/3 of the reptile bow; 1 tbsp. Soy Sauce, Funny Dill Greenery, 1 Swimmed Slice of Bread, Salt Pins and Egg.

After loading products for 2 minutes we beat the mass into the mince, which is then laying out into the form for baking and cover the nori leaves.

ІІ layer

The second layer (orange) is also kneaded in a blender, where we connect 1 part of the fish, 1 tbsp. Soy sauce, 1/3 onions, boiled carrots, egg, turmeric, slice of bread, pepper black, salt to taste.

The resulting orange cream is laying over 1 layer into the form for baking and also overlap Nori leaves.

ІІІ layer

For the third red layer, we load the remaining products into the kitchen unit: fish, egg, bread, onions, sauce, paprika and adzhik and beat up to homogeneous consistency.

Puffs put into the tank with the upper layer and send our dish into the oven for 30 minutes at 180 o C.

The finished phishloof is removed from the form and cut into portion pieces. To serve this rainbow dish, together with the Tar-Tar sauce and olives without bones.

If you need to still search for interesting options for cooking hot fish, we offer the following options.

New Year Recipes Salads from Fish

Types of salads with fish are striking by their variety. Among this abundance, you can easily pick up a few special dishes on the New Year's table.

For example, very beautiful and delicious recipes for saladics from red fish could be a real decoration of the festive serving. And with competent feed, it will not even be necessary to spend money on the table decor, sort of free and edible New Year's attributes.

Salad "Red Sea"

Candy salmon (300 g) cut cubes, cherry tomatoes (6-8 pieces) cut into 4 pieces, boiled eggs (5 pcs.) And 2 melted cheese (or 150 g of "Gaud" cheese) three on a grater, after which everything Components mix with mayonnaise and 2 overwhelmed slices of garlic.
Another cheaper version of this salad is prepared from crab sticks (1 pack.), Red Bulgarian pepper (1 pc.), 2 tomatoes sliced \u200b\u200bwith straw. Also add to the appearance of the snacks grated 2 boiled eggs, 2 raw, 2 garlic slices, salt and mayonnaise to taste.

The red color corresponds to the talisman of the New Year holiday - the fiery monkey, so this salad will be the place on the table.

For the original feed, decompose on the edge of the dishes in 3 layers of the brass first red, then orange and at the end of the yellow rings of Bulgarian peppers, and put a slide into the center.

We bring to your attention a whole selection of interesting salads with seafood.

Anyone who, and monkeys - real incigratus. For them and prepare this original salad.

Ingredients for salat

Canned humpbacks - 1 bank;
Marinated cucumbers - 2-4 pieces;
Onion-repka - 4 heads;
Chicken eggs - 4 pcs.;
Canned corn - ½ banks;
Sour cream - 5 tbsp.;
Mayonnaise - 150 g;
Salt to taste;
Black pepper powder - 1/3 tsp;
Chips - for decoration;

Cooking

Onions we clean, cut the semirings and fry to ruddy crust, after which ½ part of the grip mix with the crushed pinkish fillets and 1 tbsp. mayonnaise. We lay out the mixture on the dish - it will be the first layer of lettuce.
Then mix corn with mayonnaise and distribute the second layer.
Eggs whipped with sour cream, add salt, pepper, pour into the pan and fry pancake. After readiness, the omelet is cut by thin stripes. The 3rd layer lay out the mixture of omelet, and the remains of the bow and mayonnaise.
Next, we scatter the sliced \u200b\u200bcucumbers, lubricate them with mayonnaise and decorated with crocked chips.

On the edge on the edge, we decorate the salad with 2 rosemary sprigs, and painting corn grains and small cubes of colored bell peppers. From the red pepper, we cut the bow and put rosemary between the sprigs. As a result, we got a beautiful christmas wreath.

And here are some more snacks of fish.

New Year's recipes by definition should be original, and creatively decorated fish dishes with seafood, as no other can decorate the New Year's table and give a special charm's festive menu.

Cutting fish (with smoked eel, weakly salting salmon, rolled in the form of roses, smoked mackerel and constant herring - Mathieu), decorated with lemon slices and olives will be quite by the way on the festive table.

And here is a few recipes how to salute fish at home.

Assorted seafood (shrimp, mussels, octopus) will give a serving of sophistication and originality. Fish burst snacks in tartlets and in the form of rolls guaranteed to produce a furor.

Stuffing for mini tartlets

Issimate the creamy oil with a taste of a crab and decorated with a confectionery syringe in a tartlett and decorate ½. Red caviar and parsley greens with edge.
Avocado pulp (1 pc.), Cream cheese (0.1 kg), smoked salmon or eel (0.1 kg) Grinding in a blender and mix with mayonnaise (2 tsp).
The resulting cream squeeze into a tartlet with a confectionery syringe, insert a green olive without a bone to the middle and decorate the red caviar sowing.
2 boiled eggs, ½ bundle of dill, weakly salt salmon (150 g), butter (0.1 kg) and grated cheese (100 g) grind to cream mass in a blender.
Through the syringe fill the tartlets with cream, decorated with colored pieces of bell pepper and rosemary sprigs.

Salmon steering filling (salmon) weakly saline

Mixed cheese-grated cheese with mayonnaise and lay out on a slice of fillet. On top of the cheese, we put the lumps of avocado and we turn all the roll, fixing the skewer.
Finely chopped dill greens mix with melted cream cheese and applied the resulting mass on a slice of fish, where we also put the lump of fresh cucumber and turn into the roll.
Curd cream-cheese mix with red caviar, we apply to a piece of salmon and fold into the roll.

Rice paper filling

We take at ½ Bulgarian red and yellow peppers, ½ of fresh cucumber, 0.1 kg of a weakly salt red fish (fillet) and cut into a small cube, then mix with cottage cheese (100 g) and put on a pre-moistened rice sheet.

We turn the cake with a filling in the roll, lubricate the remains of the curd cheese from above, we sprinkle the fried sesame and cut the portion pieces.

Stuffing for Lavash

Lavash lubricate with grated cheese (100 g) mixed with mayonnaise (3-5 tbsp.) And garlic (1-2 slices).

From above, put another sheet of lavasha, which is applied to the fillet of canned mackerel (1 bank), sophisticated fork and mixed with a grated boiled egg (2 pcs.) And mayonnaise (2-3 centuries), and again overlap the pita.

Curd cheese cream (4 tbsp.) We mix with 1 beam of finely chopped dill and lubricate the last layer, after which the entire multi-layer design is folded into the roll, soak on the vacuum film and send to the refrigerator for 30-60 minutes.

After that, the snack can be cut into pieces and serve on the table.

For lovers of snacks from Lavash, some more interesting ideas.

Festive canapes with trout from chef

Sandwiches are always an excellent choice for the quick preparation of a delicious table, for the new year it costs to work a little more. At the same time, it is possible not to be particularly removed from the stupid entity of the buffet. Our chef suggests to build an unusual canape with Trout.

Fish for the new year is an excellent solution, which recipe does not take. And salads, and snacks, and hot dishes are obtained from these marine inhabitants with a real gastronomic masterpiece. And it is without exaggeration! Do not believe? Try yourself!

Delicious fish for the new year will perfectly complement your New Year's menu. We present you a few recipes of fish dishes, without any hostess will not cost.

Fish in cheese-cream sauce

INGREDIENTS

500 g fille of any fish
250 ml of cream (10-20%)
150 g of solid cheese
greens to taste
salt pepper

Cooking

Fish cut into small pieces. Finely peel the greens. Grate cheese. Mix cream, cheese, greens. Salt fish, pepper and put in the form for baking. Pour creamy cheese sauce. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Salmon in creamy and cousin sauce

INGREDIENTS

600 g of salmon
2 lime or lemon
salt pepper

For sauce:

100 g of red caviar
300 ml of cream 15-20%

Cooking

Lime cut into thin circles. Salmon cut into large pieces. Salt fish, pepper and lay out in foil. To lay out 2-3 lime mug on each piece. Foil wrap and lay out in the form for baking. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Preparing sauce:

Pink salmon baked with cheese

Gorbow, baked with cheese. Photo: EDA.ru.

INGREDIENTS

500 g of pink salmon fillet
150 g Cheese
mayonnaise
salt pepper

Cooking

Fish "Dream"

Fish "Dream". Photo: Knorr.ru.

INGREDIENTS

500 g fille of any fish
150 g Cheese
300 g of tomatoes
5 tbsp. Tomato Paste or Ketchup
3 cloves garlic
greens to taste
salt pepper

Cooking

Fish cut into small pieces. Tomatoes cut into thin circles. Clear garlic. Grate cheese. Greenery finely crumble. Salt fish fillet, pepper and lay out on the bottom of the form. Put the rings of tomatoes over the fish, put garlic on them and salt again, pepper. Lubricate ketchup. Sprinkle with cheese and send to the oven preheated. Bake at 180 degrees for 25-30 minutes. Finished dish decorate greens.