How are pancakes made. The most delicious pancakes on milk - recipes of thin pancakes with holes

03.05.2020

How to bake thin pancakes? How to cook cake from pancakes? How to make meat broth with pancakes? What to cook on Carnival?

Recipes dishes for carnival.

The most fun winter holiday in Russia has always been Maslenitsa. First, the walking lasted for a whole week, and secondly, the reason for them is very good - winters of winter and the meeting of spring!

Main decoration festive table. On the carnival, of course, pancakes. Previously, no treat did not accounterate and without greents - biscuits in the form of sun.

Every day the carnival has its own name. Monday - meeting. On this day, the stuffed carnival is built. On Tuesday - a ray - wise brides pass. On Wednesday - Landca - the son-in-law comes to the mother-in-law on pancakes. Thursday - ragble. Friday - Teschina evening. The mother-in-law comes to the son-in-law. Saturday - Zolivkin gathering. The daughter-in-law is invited to visit the man's sisters and other relatives. In the farewell resurrection, the stuffed carnival burns.

In fact, all the rites of this week are racing. Daily walking and feast - an excellent opportunity to choose a narrowed and after the great post, on a red hill, play a wedding.

How thin pancakes

Ingredients:

✓ 200 g of flour

✓ pinch of salt

✓ 1.5 tbsp. l. Sahara

✓ 400 ml of milk

✓ 150 ml of water

✓ 10 g of butter

Time for preparing: 40 min

As a result, you should get 24-28 pancakes with a diameter of 18 cm.

Cooking pancakes

1. Flour with salt to sift into a bowl, holding a sieve higher, so that the flour "ventilate". Make in the middle deepening, pour eggs and stir. Connect milk with water and sugar, gradually add to flour. To interfere until all lumps disappear. By consistency, the dough should resemble liquid sour cream. Add vegetable oil And beat the dough with a wedense.

2. Heat the frying pan strongly, tassel wipes it with oil.

3. Pour about 1/3 patrol dough. Raise the pan over fire and make a fast circular movement to make the dough distributed over the entire surface. After 30-35 seconds. Turn the pancake to the other side. It is most convenient to do with a wide spatula. Prepare another 10-12 seconds.

4. Put the shovel ready pancake on the dish, lubricate with a small amount of cream oil. Continue pancakes until all the dough is used. Fold pancakes with a stack, missing each pancake with a small amount of oil. A dish with ready-made pancas needs to cover a big bowl so that the pancakes are not cooled, or keep in a water bath.

Stock Foto Recipe cooking pancakes

Pie pancakes with fish

You already know how to bake pancakes, then you can already prepare a pancake pie.

Ingredients:

✓ 20 pancakes with a diameter of 18 cm

✓ 1 bunch of parsley

✓ 1 bunch of dill

✓ 1 bunch of green onions

✓ 1 tbsp. l. butter

✓ 4 large bulbs

✓ 200 g of cream cheese

✓ 1.5 tbsp. l. Sahara

✓ 2 tbsp. l. vegetable oil

✓ 400 g of malosion salmon or trout

Time for preparing: 40 min.

Portions: 10

Cooking pancake pie

1. Bake pancakes, as written in the previous recipe. Parsley, dill and green onions wash and thoroughly dry, then chop very finely. Creamy oil to warm up to room temperature. Mix greens with butter, slightly satisfy and retain.

You can use any herbs for this cake according to your choice: Kinzu, Tarkhun (several leaves), Thyme, Ruhaw, Freellis Salad, Corn Salad.

In combination with salty fish, it turns out exactly what you need.

2. Prepare caramelized onions. Split bulbs clean and cut into thin rings. Heat vegetable oil in a pan, add sugar, cook until the sugar is completely dissolved. Lay onions and, constantly stirring, fry on a small fire of 4 minutes. Remove from fire. Postpone 2-3 st. l. Luke for decorating the top of the cake.

3. Cut fish with very thin plates. Stay on a flat dish 1 pancake. Loose it all over the surface green Oil, Top putting pieces of fish.

If you bought fish cutting for this cake, cut each piece by 3-4 parts, depending on the size.

4. Clean the second pancake, loss with cream cheese.

To cream cheese It was easier thanmed, it can be taken from 1-2 tbsp. l. Fat sour cream.

5. Put the third pancake and lay out 2-3 st. l. Caramelized onion. Continue to add a stack of pancakes with fillings until all the ingredients are completed. To cover the cake of a big bowl and put in the refrigerator for 2 hours. Before serving, decorate with pending rings of caramelized onions.

If there are many horizontal surfaces in your kitchen for folding pancakes, you can immediately wipe a third of pancakes with cream cheese and one more third - green butter. And then collect pie, folding the missing ingredients into pancakes.

Damn pies can be done with other fillings. For example, it is very well combined finely chopped herring with a second filling of green onions and boiled boiled eggs or liver paste and roasted carrots with onions. For lovers of new tastes, we advise you to pretend pancakes with black olives and capers and carved avocado sliced.

And what else can be prepared using pancakes? For example, meat broth.

Meat broth with pancakes

Ingredients:

✓ 1.5 kg beef with bone

✓ 1 Lukovitsa

✓ 1 carrots

✓ 70 g root celery

✓ 1 Stem Low Side (White Part)

✓ 1 bay leaf

✓ 6 black pepper peas

✓ 2 peas of fragrant pepper

✓ 2-3 twigs of parsley, dill and thyme

For drawing:

✓ 4 protein

✓ 2 glasses of ice cubes

For pancakes:

✓ 10 pancakes with a diameter of 18 cm

✓ 1 big bulb

✓ 2 garlic cloves

✓ 2 boiled boiled eggs

✓ Vegetable oil

✓ Salt, pepper

Time for preparing: 2 hours 40 min.

Portions: 10

Cooking

1. Wash meat, put in a saucepan with 3 liters of water and bring to a boil on a strong fire. Remove foam, salt. Reduce fire.

2. Carrots, onions, sometimes wash the celery, clean. Carrot cut into mugs with a thickness of 1 cm, celery - in small pieces, onion cut into 4 parts. Sleep vegetables on a dry hot frying pan, 5 min. Wash the greens, to dry. Leek cut into long slices.

3. Tie all the greens in a bunch. Add roasted vegetables and greens to broth. Cook over medium heat 1.5-2 hours. Add bay leaf and black pepper peas. Prepare 15 min. Meat shifting into a bowl and cover. Shivovka lay out vegetables and greens. Broth strain into pure saucepan.

4. So that the broth has become absolutely transparent, you need to cook your delay. Two glasses of ice cubes crowded into a small crumb and beat with 4 proteins to lush foam. Refine and slightly cooled broth again put on the middle fire. Stir so that a funnel formed in the center, and pour eggs with ice into it. As soon as the foam pops up to the surface, reduce the fire to a minimum and cook for 10 minutes. Gently remove the foam.

5. The broth is strain again. Can be spilled if necessary.

6. Prepare pancakes. Remove the meat from the bone and turn through the meat grinder or melted finely. Onions and garlic clean, grind and fry in 1 tbsp. l. Preheated oil, 5 min. Eggs chop into the crumb. Mix meat, eggs and onions with garlic in a bowl. Sell \u200b\u200bsalt and pepper. Stripe filling on pancakes, minimize the converter. Heat the remaining oil in a pan, portions spread pancakes seam down and fry for 1.5 minutes. from each side. Submit to broth.

Photo recipe meat broth and pancakes

The firm of the broth depends on the quality of meat and the amount of water in the pan. Of lean meat It turns out quite weak on the concentration of broth. From meat with a large bone and fat layers, broth will be strong. Pouring water, it is necessary to take into account that part of the liquid will evaporate, and the part will absorb meat and vegetables.

Preparing thin pancakes on milk - One of my favorite dishes! They like me like different fillings, and simply with sour cream or with jam. The recipe and the process of cooking pancakes on milk is very simple, and the pancakes themselves are very tasty!

Many nuances and subtleties I shared in the description. But if you are not new to cooking, you can safely flip immediately to step by step photos Recipe.

By the way, if there is no milk, and there is a kefir, then you can cook.

A few words about the test

The dough for pancakes on milk should be in thick as a liquid sour cream, or as very fat cream, but in any case it should not be like water.

The dough must be homogeneous, it should not be lumps.

There are several ways to get rid of lumps:

You can mix eggs, salt, sugar, a little milk, flour and mix everything thoroughly to a homogeneous mass. And then gradually add milk, constantly stirring the dough, whatever it is homogeneous. And at the very end add vegetable oil.
You can separate some milk and add flour into it. Then mix everything thoroughly and already, then connect with the other ingredients.
And you can use a mixer when kneading the test.

Kneading the dough for pancakes is more convenient than a wedge, not a spoon.

IN matter dough Be sure to add vegetable oil, then your pancakes will not adhere to a frying pan. And, in turn, you will need much less oil when you fry pancakes.

Instead of vegetable oil in the dough, you can add several tablespoons of melted cream oil, from this pancakes will have more holes and a pleasant golden color.

How to fry pancakes

When you start to describe the process with words, it seems difficult and time consuming, but in fact the recipe is pretty simple.

You need a frying pan with a handle. You can use a pancake, but I use usual.

It is necessary to warm up the frying pan and slightly lubricate it with fat (it is very convenient to lubricate the frying pan with a culinary tassel, but the patches are soaked with oil and then wash it very badly).
Kit Paul Cupaca ready test (The number of test may be different depending on the size of the frying pan and the scoop), slightly tighten the frying pan and start pouring the dough into the frying pan.
The frying pan should be rotated in a circle and tilt in different directions while the dough does not cover the entire area of \u200b\u200bthe frying area. Personally, it is more convenient for me to do this canopy, and not on the stove.
Fry the pancake on medium heat for 1-2 minutes until it is shut down from below, and the dough will not get dry from above.
I turn the damn. Since the pancakes on milk are very thin and gentle, so you need to turn it carefully. It is most convenient to do this with a special blade, but you can use a stupid knife, or a flat wooden spatula.
The second side is roasted very quickly. When the pancake is twisted on both sides, you can simply turn the pan over a plate and damn himself will jump out of it.

The most convenient way to turn the pancakes is to throw them into the air.

In fact, this is very easy to learn, but you need to practice slightly. How professionals advise if you want to learn how to turn something or in a pan on the fly, then you need to learn exactly on the pancakes.

If your pancakes are constantly torn, then try adding a little flour. To do this, separate part of the test and pour a pair of flour spoons there, then mix well and mix with the rest of the test.
If you are preparing pancakes with stuffing, you can only fry pancakes on the one hand. Then the stuffing must be put on the fried side of the pancake, and the other side will be twisted in the oven.

And remember: "The first pancake is always comment," even experienced owners.

Ingredients for Milk Pancakes

Milk - 500 ml
Eggs - 3 pcs.
Wheat flour - 1.5 tbsp.
Sugar - 0.5 Art. l.
Salt - 0.5 ppm
Vegetable oil - 1-2 Art. l.

How to prepare pancakes on milk

Eggs break into a bowl and beat a little.

Add 150-200 ml to eggs. milk. Also add salt and sugar. All mix well.
Salt and sugar are designed for neutral pancakes that can be used to prepare post-salty fillings, as well as cook desserts from them.
But still, if you are going to prepare a dessert from pancakes, then you can add a little more sugar into such pancakes.
Success in milk with eggs sifted flour.
It is better to first add a glass of flour or even a little less. All mix well, you can use a mixer for this.
The resulting mixture gradually add the remaining milk and mix to a homogeneous state.
It is important that there were no lumps in the dough. The dough consistency should be like liquid sour cream or very fat cream. The dough must be liquid, but it should not be like water.
If you have gotten a very thick dough, then you need to add a little milk. And if the dough is too liquid, then you need to add flour into the dough as indicated below in the recipe.
So, you got too batter.
Pour part of the dough into another container, we need 1/4-1 / 3 part of the test.
We add to the dough (which we cast) sifted flour.
Flour must be added to the eye, depending on how much the dough you have.
Well wash the dough with flour to a homogeneous state.
We add the resulting mixture to the rest of the test and wash well again.
The most convenient to wash the dough with a mixer, but you can also in manual.
We check the dough consistency, and if necessary, repeat the procedure. Or add some milk if the dough is too thick.
So, the consistency of the pancake dough is satisfied with us. Add a few tablespoons of vegetable oil to the test. And everyone is well mixed.
Instead of vegetable oil, you can use melted butter. When the creamy oil is added, pancakes will be more porous and slightly more ruddy.
It is difficult to convey the consistency of the test of the photo, but this is how your dough should look like.
However, after you fire 2-3 Pancakes, you will immediately understand the required consistency your dough or you need to add missing ingredients.
A well-warmed frying pan is slightly sprinkled with vegetable oil, or lubricate a slice of a sludge, or lubricate a piece of butter.
The frying pan must be with a handle.
We creep the frying pan and start pouring the dough. The skillet should be rotated in a circle that the dough would be a uniform thin layer covered the entire pan. But it is necessary to do it quickly, since the frying pan is hot and the dough quickly sticks to it.
Pour the dough on the pan and fry pancake while it does not get a golden crust below.
If your pancakes are rushing, then most likely in the dough is not enough flour.
And if your pancakes are turning fat, due to the fact that the dough is thick, you do not have time to evenly distribute the dough in a pan. The dough is too fast thick and sticks. In this case, you need to add some milk into the dough.

How to cook how to prepare pancakes a simple recipe - a complete description of cooking so that the dish is very tasty and original.

Pancakes - traditional antique russian dishwhich has retained its popularity to this day.

In antiquity, the pancakes attached particular importance, Many different rites and traditions were connected with them, it was this dish that was accompanied by a person all his life, from the very birth to death. According to tradition, the female has always fed pancakes, they necessarily attended the memorial rites.

But the most important thing is that pancakes are tasty and simple dish, which is suitable for both everyday meal and festive table. In Russian and others national Kitchens There are many a variety of recipes pancakes.

Pancakes can be lean, wheat, buckwheat, oat, corn, pea, custard, with sector, with sweet, fruit, cheese, meat and other fillings. But the lightest and fast cooking are simple pancakesThat should be able to prepare every mistress.

Ingredients for simple pancakes:

200 g of flour
2 eggs
50 g of oil
1 cup of milk or water
Salt on the tip
A teaspoon of sugar

How to cook simple pancakes?

Pour flour into a bowl and gradually pour milk there, Thoroughly mixing the wooden blade so that there is no lumps.
Add whipped eggs, sugar and salt to them. Mix all the ingredients thoroughly, the mass must have a consistency of sour cream.
Heat the frying pan and smear it with oil. Pour the dough on the pan and distribute it along the entire surface evenly.
The dough layer must be very thin. Bake simple pancakes on both sides, turning the blade or a wide knife.
Ready pancakes can be folded on each other, Fold them twice, fourly or roll up the tube.
Serve pancakes to the table best hot with jam, condensed milk, oil, sour cream, sugar powder Or make pancakes with stuffing, wrapped in them fruits, berries, meat, cheese mushrooms or greens.

Buckup eggs or a fork with sugar and salt to homogeneity. Heat milk to warm and gradually pour into the egg mixture, continuously stirring it.
To sift the flour through the sieve, pour about 1/3 in the milk mixture and mix thoroughly. When the flour is completely dissolved, add half from it into the dough for simple pancakes and mix.
Then pour the remaining flour and mix thoroughly. Sycoda to redeems vinegar, miscast to the rest of the ingredients. Mill vegetable oil, stir. Flagly lubricate a piece of butter and put on fire.
On the hot frying pan, pour the underwear of the dough, distribute it throughout the bottom. Fry damtle about a minute to dryness in the edges, then turn over and pack up ready on the other side (about half a minute).
Thus, the rest is all the rest of the dough, fold the pancakes with a stack, each lubricating oil and sprinkled with sugar. The simplest pancakes are ready, you can feed them with jam, condensed milk or honey. Bon Appetit!

Pancakes with rice and meat

Highly delicious pancakes. I really liked it!)

Delicious pancakes. Thanks for the recipe :)

Highly delicious pancakes turned out. THANK YOU.

It turned out perfectly, and yes, sugar you need a little more)

Orange marmalade

Almond cakes

Kulichi "Colomb"

Birch juice with orange

Lavash cake with minced meat

Shampignon kebabs

Beef kebabs

Skewers in Aerium

Rabbit kebabs

Recipe pancakes the easiest

Recipe pancakes the easiest Each hostess is needed, because this dish can be used as a variant of fast and appetizing breakfast, delicious dessert or rich snackswhich can be prepared just in a few minutes. It is not difficult to prepare pancakes, for this you will need only five components, and time is only half an hour, which is very important for modern owners. Traditionally, pancakes are prepared on milk, but if it did not turn out to be in the house, take water or kefir (serum, ryazhenka), having previously diluted with their liquid. Pancake Recipe The easiest assumes the use of the most common components that are in each kitchen. Pancakes can be supplied simply with sour cream, honey or jam, as well as wrap in them any stuffing - and sweet, and salty, who loves more.

Components for baking pancakes need to be prepared as:

milk - three tbsp.;
flour - two tbsp.;
eggs - two pieces;
sugar is two parts l.;
vegetable oil is one art. l.

Preparing simple pancakes in this way:

IN separate capacity Break eggs and milk. The amount of sugar depends on your preferences and fillings. If the pancakes are designed to fill with meat or mushrooms, that is, non-charging of the filling, then sugar can be excluded from the recipe or use the minimum quantity. Pretty beat the ingredients with a wedge or mixer. Flour ask for pancakes to be gentle. Then add to liquid components. Beat the mixer again. Then you definitely will not make lumps. Pour vegetable oil. Mix well.

Next, the frying pan is well heated. A small amount of dough pour on a hot surface and bake up to rosy on one side. Then turn over to the other and in a minute, remove the finished pancake on the plate.

Finished pancakes with a crispy crust around the edges fold on a separate dish. To the table, apply hot with delicious sauce, as well as brew flavored coffee Or prepare delicious herbal tea.

How to make dough for pancakes: 3 rapid recipe

In the old community cuisine, the pancakes were baked exclusively on the carnival. Round, golden, satisfying - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was supposed to bring a new harvest. Not as an example of modern, classic Russian pancakes were baked with the addition of buckwheat flour, in fatty milk or sour cream. Therefore, they were obtained thick and tight enough, and they were offered by hostesses not for dessert, but as a main dish.

Today there is not a significant thick of pancakes. In "Fashion" - light, holey, lace structure. You can get it using various techniques how to start the dough on pancakes. We will tell about each of them in detail.

In addition, most of us love to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with a bold test of the stomach, it will be incredibly heavy food, besides very calorie. In order not to harm the figure, it is desirable to use low-calorie ingredients. At the same time, pancakes, as well, for example, lean sams from puff pastry will be very tasty.

Dough for pancakes on milk

The most common recipe, how to make dough for pancakes. For him, you can use shopping and more fatty homemade milk.

milk - 500 ml;
egg - 2 pcs;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Milk and eggs get out of the refrigerator in advance so that they acquire room temperature.
Drink eggs in a bowl, mix with sugar and salt. Add sugar, even if you use a wipe stuffing (Liver or stew cabbage). Thanks to him, the dough will get tastier.
Add milk, mix well.
Install the sieve on the bowl and sprinkle flour into it. So you get rid of lumps and get an air, gentle structure. Add flour into dough for thin pancakes It follows in several techniques, constantly stirring the wedge. The consistency of the finished composition should resemble liquid sour cream. So bake pancakes on milk will be easier: the dough is easily distributed in a frying pan and will not doubt when turning.
Add vegetable oil and mix.

Dough for pancakes on kefir

This recipe, how to make dough for pancakes, is suitable in the most economical hostess. Firstly, you can not think about where to children's skis milk. And secondly, you can bake pancakes in kefir and use them as the basis for different stuffs: Sweet (cottage cheese, berries) and savory (meat, fish, vegetables).

kefir 3% fat content - 500 ml;
egg - 2 pcs;
flour - 200 grams;
sugar, salt, food soda - ½ teaspoon;
vegetable oil - 4 tablespoons.

Wear eggs in a deep bowl, add kefir, move.
Thilly warm the mixture on low heat to a temperature of about 60 degrees. This will help to solve salt and sugar well.
Remove the dishes from the stove, enter the salt and sugar, mix.
Satch down the flour and enter into the dough.
Dissolve in boiling water soda (1 tablespoon of boiling water on ½ teaspoon drinking soda) and quickly add to the bowl.
Pour vegetable oil and put the dough into heat for about 1 hour.

How to make a pancake dough and bake delicious pancakes.

Dough for pancakes on water

It is the dough on pancakes, the recipe of which is less popular than the rest, is more welcome with nutritionists. It is the least calorie, perfectly combined with berries and fruits, can be used for pancakes for breakfast or lunch. Preparing the dish very quickly.

water - 500 ml;
flour - 320 grams;
egg - 2 pcs;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Wheel into the bowl of eggs, add sugar and salt, mix.
Pour water, mix.
Gradually, enter the sifted flour, mix the wedge or mixer to uniformity. Dietary dough For pancakes with holes are ready!

In conclusion, we suggest you watch the video recipe pancakes on boiling water.

We bake appetizing pancakes!

How to cook dough for pancakes, we already know. It's time to move to baking.

Put the frying pan on fire, hire it well.
Lubricate the frying pan with vegetable oil. We need literally 1 drop - it can be uniformly distributed over the surface with a brush.
Dog fire to medium - pancakes are not fried, namely bake.
Type 2/3 of the dough. Quickly pour it into a pan that should be kept slightly under the tilt. So the dough will spread in a circle.
The dough grasps instantly, but the oven first follows 2-3 minutes.
Patty the pancake with a spatula and turn over the other side. Bake a couple of minutes.
Lay out the finished pancake on the dish. You can lubricate it with butter, but you can leave the surface dry (for dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to hurt appetizing "lace", leave the dish open.

On average, the preparation of the dish takes an hour and a half. And it is drunk instantly! Try to experiment with fillings. Or offer the kids delicious pancakes with sour cream and favorite jam!

Thin pancakes on milk: 7 delicious recipes

Thin milk pancakes are a simple delicacy that adults and children are equally loved. Pancakes are good by themselves, they can be served with sour cream, sauce, jam or honey, but you can start meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, greens, Liver, and many other delicious fillings.

In Starin, the mastery of the hostess was checked by whether she was able to prepare pancakes. This is unpretentious, at first glance, art is a real test for strength for some owners. But if you learn to prepare them once, then you will not immediately seek.

How to cook thin pancakes on milk

In this selection you will find 7 original recipes Cooking pancakes on milk. Unlike recipes using kefira, pancakes are obtained very thin and gentle, so that they can be wrapped in a filling or just to eat with sauces.

1) Pancakes on milk. Thin Pancakes on Milk

There are many options for fuels for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. You can list for a very long time, this is not speaking of sweet fillings and topping. But at the heart of all these recipes - ordinary thin pancakes on milk. Here we will start with them.

Milk 500 ml
Eggs 3 pcs.
Wheat flour 1.5 tbsp.
Sugar 0.5 Art. l.
Salt 0.5 tsp
Vegetable oil 1-2 Art. l.

How to cook thin pancakes on milk

Take the eggs, add 200 ml of milk, salt, sugar and mix.
Pass sifted flour.
Add the remaining milk and mix to a homogeneous state.
Well-heated frying pan slightly lubricate vegetable oil and pour the dough portion.
Fry the pancake until it acquires a golden crust below.
Turn it over and roast on the other side.

The dough for pancakes should be in consistency as liquid sour cream or as cream. But in any case, it should not resemble water consistency.

2) sugar pancakes

Sugar pancakes are very tender, tasty and fragrant. They are perfectly combined with condensed milk, honey, beloved jam or sour cream. And kids always ask for additives.

Wheat flour 1 tbsp.
Milk 0.5 L.
Eggs 3 pcs.
Sugar 3 tbsp. l.
Vegetable oil 2 tbsp. l.
Salt 1 pinch

How to cook sugar pancakes

Squash flour through a sieve, separate yolks from proteins. Jolves Couple with milk and mix thoroughly. Add flour and smear the dough.
Wake up proteins in a strong foam.
Add proteins to the test and mix the mass to uniformity.
Put the frying pan on fire and lubricate with a silicone tassel with oil.
Pour the dough and fry the pancake on both sides.
When damn bakes, without removing it from a frying pan, pour a teaspoon of sugar in the middle.
Fold damn four and serve on the table.

Add to the pancakes fruits, berries, ice cream ball, whipped cream, caramel or beloved sweet sauceAnd enjoy every piece of this yummy.

Full recipe S. step-by-step photos See here.

3) Pancakes on milk with soda

Probably, each mistress has its own secrets how to achieve a beautiful pattern on the pancakes. One of the simplest is the use of soda. And how to make ruddy pancakes that will please the eye?

Wheat flour 1 tbsp.
Chicken eggs 2 pcs.
Milk 0.5 L.
Sugar sand 3 tbsp. l.
Salt 1 pinch
Soda 1 tsp.
Vinegar 1 tsp.
Sunflower oil 2 tbsp. l.

How to make pancakes on milk with soda

Heat the milk to 40ºС, break into a bowl and lean the eggs.
Add salt, sugar and thoroughly sweat the mixture with a mixer to lush foam.
Sweep soda vinegar and add it to the mixture.
Pass sifted flour and sweat the dough until a homogeneous state.
Add to dough sunflower oil And beat. Let stand 20 minutes.
Pour the dough into a well-heated and oiled frying pan or snapline with a thin layer and bake pancake from both sides.

Pancakes on milk with soda - tasty and fragrant dish, Cook which is very simple, but to eat - one pleasure. Thin, gentle, patterned pancakes, arched by butter and polished with honey ... Well, what could be better if suddenly wanted yums to tea?

Full recipe with step-by-step photos See here.

Pancakes with cinnamon - fragrant and delicious delicacy, which can be pleased with their loved ones not only on Carnival, but also at any other time.

Wheat flour 200 g
Milk 1 tbsp.
Egg chicken 2 pcs.
Cinnamon hammer 1 tsp.
Sugar sand 2 art. l.
Vanilla sugar 1 tsp.
Vegetable oil 1 Art. l.
Soda 1 tsp.

How to make pancakes with cinnamon

Wear eggs with sugar to stable foam.
Add milk and mix well.
Mix flour with cinnamon and vanilla.
Connect flour with liquid and mix.
Pour vegetable oil and add soda.
Beat the dough again and let him stand a little.
Bake pancakes in a skillet.

These simplest pancakes will become excellent addition to breakfast and make an excellent company cup aromatic Tea Or coffee. Openwork and ruddy baking with a unique aroma of cinnamon is a tight piece for both children and adults.

Full recipe with step-by-step photos See here.

5) Vanilla Pancakes on milk

If there is no in your culinary piggy bank suitable recipe Vanilla pancakes, then use it. Pancakes are obtained very subtle, soft and appetizing, with a delicate vanilla aroma.

Milk 1 L.
Chicken eggs 2 pcs.
Wheat flour 270 g
Sugar sand 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Salt 0.5 Ch.L.
Soda 0.5 Ch.L.
Vanilla sugar 1 tsp.

How to cook vanilla pancakes

Heat milk.
Wear eggs, add sugar and vanilla sugar, salt and soda.
All ingredients mix.
Add vegetable oil and mix again.
Pour a third of milk and mix.
Pour flour and pour the remaining milk.
Stir and leave for half an hour.
Lubricate a frying pan with vegetable oil and fry on both sides.

Many think that the preparation of pancakes is a very complex and long process. Perhaps the first damn and it will be a com, but with experience you can quickly prepare this delicious dish.

Full recipe with step-by-step photos See here.

Pancakes for this recipe not with a onion sector, but with onions Directly in the test. Are interested in? Then run into the kitchen and prepare these delicious pancakes!

Chicken eggs 4 pcs.
Onions 3 pcs.
Milk 1 tbsp.
Boiled water 1.25 tbsp.
Rye flour 1 tbsp.
Wheat flour 2 varieties of coarse grinding 1 tbsp.
Salt 0.5 tsp

How to cook onion pancakes

Wear eggs with salt.
Purified onions Arrange and grind in a blender.
Add a mystery from the bow to the eggs, add milk and beat.
Satch to the ingredients of flour and sweat.
Plyte hot water And take the last time.
Fry on both sides.

Such pancakes can be served with greens, sour cream, salmon and any sauces. Bon Appetit!

Full recipe with step-by-step photos See here.

7) Pancakes with coconut chips

Pancakes love absolutely everything, and each mistress has its own proven recipe for their preparation. Variating the composition of the dough, shape and thickness, you can create many new recipes. This recipe will help cook thin pancakes On milk with coconut chips.

Wheat flour 1 tbsp.
Milk 2 tbsp.
Vegetable refined oil 2 Art. l.
Egg 1 pc.
Sugar 2 tbsp. l.
Coconut chips 100 g

How to make pancakes with coconut chips

Square flour.
Put the sugar and lean the egg.
Add vegetable oil and heated milk.
Mix all the ingredients thoroughly.
Frying pan, pour the dough, and add on top to the dough coconut chips And bake pancakes.

Coconut chips are very often used in confectionery business. It can be added to cakes, cakes, rolls, filling, and just decorate finished goods. Pancakes this ingredient also attaches its unique taste.

Full recipe with step-by-step photos See here.

Various Pancake Recipes can be infinitely: experiment with spices, add new flavors, change the proportions. And in one day you will definitely find your unique recipe Ideal pancakes!

How to cook pancakes: 11 simple recipes

Beginners hostesses are difficult to prepare pancakes. After all manipulations, they are dry or too thick. To cope with the task, you need to comply with the proportions of the ingredients and follow the step-by-step instructions.

Pancakes on milk: classic

sugar sand - 55-60 gr.
milk (fat, from 3.2%) - 0.5 liters.
chicken egg - 2 pcs.
flour - 210 gr.
salt - 7 gr.
creamy butter - 60 gr.

Pancakes are prepared from ingredients room temperature. Remove the oil, eggs and milk from the refrigerator. Give components to lie down 30-60 minutes.
Send eggs to the bowl, mix with salt and sugar sand. While the components of the mixer before the formation of thick foam. Pour the composition of 150 ml. Milk, replete again.
It is not necessary to pour all the milk at the same time, since the dough of thick consistency is easier to laugh and it turns out without lumps. Now ask me flour, enter it to the eggs.
Bring the dough until homogeneity, eliminate large clots. Pour milk residues, check the contents again. Melt the creamy oil in the microwave, add, mix.
The dough should be very liquid, do not be afraid. Start frying. Pick up a frying pan with a non-stick coating, you can use the cast-iron device.
Put the dishes on the stove, split. Lower the silicone brush into the vegetable oil, then lubricate the frying pan. The action is carried out one (!) Once.
Mark a little dough in the midst, keep it in one hand. The second raise the frying pan, simultaneously pour the dough to the middle of the thermo apparer and rotational actions roll the pancake along the entire surface.
Dog power to the mark between the middle and the maximum. Fry pancake until its edges darken. Then shovel turn over to the other side, bring until readiness.
About 2 minutes later, damn it. Put it on a flat plate, smear the creamy oil. Start the preparation of the next portion in the same way.

Pancakes on milk with yeast

milk with fatty of 2.5% - 730 ml.
bakery yeast - 1 Packaging (22-24 gr.)
egg - 3 pcs.
flour - 280 gr.
salt - 8 gr.
creamy butter - 90 gr.
drinking water - 240 ml.
sugar sand - 45 gr.

Before the main manipulations, make a layer. Heat the water to a temperature of 50 degrees, add half of the sugar. Wait for gravinoki dissolving, then perepay the yeast.
Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. Out of sifted flour, break the wedges of the lumps. Cover the dishes with a towel with a towel, withstand in heat for 45 minutes.
Melt the butter in the water bath. Separate yolks (proteins will be needed later), scroll them with sugar and salt residues. Connect with butter, send a lot to the muted opara.
Remove the milk from the refrigerator, let him get to room temperature. Then begin to pour into small portions to the bulk and at the same time stir.
Symptore the remaining part of the flour, enter into the dough. Leave it warm so that it rises. Now satisfy the proteins, beat them with a mixer, add to the raised dough. Again insist about an hour.
Start frying pancakes. Choose a frying pan not very large diameter ("Blinnitsa" with low sides is optimally suitable). Lower the bakery silicone brush in vegetable oil, lubricate a frying pan.
Melt the heat-resistant dishes, then throw a little dough and pour it into the middle. Immediately start to rotate the frying pan with circular motions so that the mass is spread.
Bake on medium power up to the edge of the edge. Then turn the damn, continue cooking. After all manipulations, lay out the product on a flat plate, smear the oil.

sunflower oil - 60 ml.
kefir (fatty - 3.2%) - 260 ml.
creamy oil - at discretion
sugar sand - 60 gr.
cool boiling water - 240 ml.
soda - 6 grams.
egg - 2 pcs.
salt - 8 gr.
flour - 245-250 gr.

Square flour, connect it with sugar and soda. Separately cool eggs, scroll them with salt, take the mixer in the foam. Do not stop swimming, enter kefir and steep boiling water.
Practice into the egg mass of flour, enter it with small portions. Shake a lump for a fork. Cover the bowl with a waffle towel dough, insist one third.
When the predetermined time expires, pour vegetable oil. Mix to homogeneity, if you wish, enter the creamy (about 30 grams). Leave the kefir mass for 30 minutes.
Choose a suitable frying pan. Roll it down, then with a silicone brush, smear the vegetable / creamy oil. Stop the robe on the average mark.
Mark the dough, lift the frying pan over the stove. Pour the mass to the center of the dishes, immediately start to perform circular movements with your hand. Mass must grow to the sibrors.
Put the dishes on the fire, prepare damn until the edge is shred. When this happens, the blade is sweep the dough, turn over. Cook for another 2-3 minutes. Put on the plate, smear the creamy oil.

flour - 300 gr.
water - 380 ml.
salt - 6 grams.
apple vinegar - 25 ml.
sugar - 30 grams.
vegetable oil - 60-70 ml.
soda - 8 gr.

Heat drinking water to a temperature of 40 degrees. Mix S. apple vinegar and vegetable oil. Sketch flour, connect it with soda, salt and sugar.
In small portions, enter the bulk components into the water. Do not stop stirring, otherwise the composition will be killed by lumps. Slide the tubers for a fork or a wedge.
Take a frying pan "Blinnitsa", lubricate it with vegetable oil with the help of silicone bakery brushes. Roll the heat-resistant dishes, start the roast.
Mind the homogeneous pasta dough, lift the pan, pour a thick mass into its center. Immediately roll up to the side, making circular movements with brush hands.
Bake pancake on the power between the maximum and middle to the moment until the edges are twisted. Then turn the shovel, continue to cook for another 2-3 minutes.
After the deadline expires, lay the dessert on the plate, lubricate the creamy oil. Cool, please suck sugar or tighten into an envelope with jam.

flour - 240 gr.
mineral water with gas - 240 ml.
sugar sand - 35 gr.
vegetable oil - 60 gr.
cool boiling water - 240 ml.
salt - on the tip of the knife

Many hostess prefer to replace mineral water With the gas "sprite", but the drink gives a kind of taste. If you wish to cook classic pancakesChoose a conventional mineral water.
Satch down the flour, pour salt and sugar sand to it. Pour a fine jet soda and simultaneously stir up for a fork. When you eliminate all lumps, cover the dishes with a dough towel, wait half an hour.
This period is discharged to insist the mass. Boil water, mix steep boiling water in an amount of 240-250 ml. with vegetable oil. Pour into the raised dough, smear. After 15 minutes, start frying pancakes.
Suitable frying pan. Lubricate oil using a bakery brushes (silicone). The procedure is carried out once. Rack the dishes for frying, jump out the dough portion with a half. Pour into the center, stretch to the side of the circular movements.
When the mass remains evenly over the entire surface, set the middle fire. Fry the pancake 2 minutes until the edges are shred. Turn over, bring until readiness. Remove the pancake from the fire, smear the oil, serve with honey or jam.

Pancakes on beer and milk

milk - 240 gr.
egg - 2 pcs.
salt - 3 gr.
flour - 250 gr.
wheat beer - 240 ml.
sugar sand - 30 grams.
vegetable oil - 120 ml.
soda - 7 gr.

In a separate bowl, mix eggs, sugar sand, soda and salt. Take up to a homogeneous consistency, it is important to get a thick foam. Bring the milk to room temperature, enter to the eggs. Following beer.
Do not stop stirring. Move flour through a sieve, enter small portions to a liquid composition. Get the homogeneity of the test, it should be dense.
After the final beat, let the mass stand for a quarter of an hour. After this period, mix the dough. Shot to split and smear the oil.
Type your dough portion in the scoop, pour it into the center of the dishes, immediately roll in a circle. Bake on the middle mark for 2 minutes, then turn over the other side. Fry until ready for another 1 minute.

soda - 8 gr.
egg - 2 pcs.
flour - 360 gr.
ryazhenka - 400 ml.
sugar sand - 60-70 gr.
vegetable oil - 90 ml.
salt - 1 gr.

In the plastic deep bowl, connect sugar sand, eggs and salt. Take the mixer or wedge so that the grains are completely melted. Pour the ripples, again, worry the mass of the mixer. Pass soda.
Take the mixture, ask for flour, suck it on a tablespoon in a common mass. Mix the components to remove the lumps. Pour vegetable oil to complete the preparation of the test.
If the composition turned out to be dense due to the consistency of the ripper, you can dilute the dough with water or milk. Pour 100-120 ml. Wear a lot of a whitewash.
Lubricate oil with oil once, then type dough and pour into the center of the dishes. At the same time, roll the composition to the side to get a round pancake.
Stop medium power. Fry for 2 minutes before darkening edges. When damn becomes porous, turn it over and bake until readiness 1 minute. When applying, lubricate the oil.

creamy oil - 70 gr.
salt - 8-10 gr.
flour - 600 grams.
vegetable oil - 55 gr.
sugar sand - 80 gr.
milk (fat content from 3.2%) - 1 l.
soda - 6 grams.

Before main manipulations, it is necessary to pre-sift flour, then mix it with soda, sugar, salt. After that, vegetable oil and half of the volume of milk are poured.
The remnants of milk boil, gradually pour into the already mixed dough thin jet. Send creamy oil to the pan, split at maximum power.
Then reduce the burner on the average mark. Pour the dough portion to the center of the frying pan, roll up dishes. Bake 2 minutes, then turn over and bring to readiness.
It is important to ensure that when roasting from the first side, there was no liquid test during the pancake surface. Otherwise, you break it, not having time to turn over.
After cooking, lubricate the pancake with butter, place on the plate. Be proceed to the burning of other portions, serve dessert with berries, condensed milk or jam.

powder Cocoa - 30 gr.
milk - 360 gr.
flour - 120 gr.
sugar sand - 100-110 gr.
creamy oil - 60 gr.
egg - 2 pcs.
basin for test - 13 grams.

Place the creamy oil in the pile, melt on the water bath or take advantage microwave oven. In another dish, connect together a baking powder, cocoa powder, twice sifted flour.
To the fuel cream oil enter sugar and eggs. Wake up a mixer for 2 minutes. Connect two compositions, mix again to a homogeneous consistency.
Fully eliminate all lumps, otherwise the pancakes will turn out to be inhomogeneous. When the dough is ready, let him stand up one third. After this period, choose a piece of suitable size, split it.
Lower the confectionery silicone brush into vegetable oil, treat the bottom of the heat-resistant dishes. Miscelred in the midst of a part of the test, pour it into the center of the pan, immediately start to roll up to the edge.
Bake 2-3 minutes until the edges do not darken. Next, turn the spatula on the other side, prepare 2 minutes. Serve, lubricating butter.

Pancakes with vanilla and cocoa

vanilla sugar - 20 gr.
flour - 245 gr.
cocoa powder - 60 gr.
milk - 470 ml.
salt - on the tip of the knife
egg - 1 pc.
sugar sand - 50 gr.

In the deep bowl, connect the egg, vanilla sugar, sifted several times the flour. Add ordinary sugar, scroll to uniformity. Divide the dough into 2 equal sections.
In the first part, perepay the cocoa, leave the second unchanged. Each mixture must be homogeneous, use a blender or mixer for convenience.
Now start frying pancakes, they will get two-color. Lubricate with vegetable oil with a silicone brush.
Type half of the portion of the light dough in the midst, pour it on the right side of the dishes. Now throw up the composition from Cocoa, place on the left side.
Rotate a grinding frying in a circular movement to spread the dough. Only then put heat-resistant dishes on the stove and heated. Fry 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and greens

cheese solid variety - 120 gr.
chicken egg - 2 pcs.
salt - 15 gr.
fatty milk - 525 ml.
dough breakner - 15 gr.
vegetable oil - by fact
flour - 245 gr.
dill - 45 gr.
sugar sand - 25 gr.

Spice pre-cooled eggs into the bowl, pour salt and sugar sand. Wrap a wedge or mixer to get a thick foam. Pour milk, check out again.
Move the flour through a sieve several times, mix with a baking powder. Start slowly pouring the composition to the eggs and simultaneously mix. Then pour vegetable oil.
When the dough is ready, leave it for half an hour. While the composition insists, soda cheese, wash and cut down dill. Mix the components together, send to the test.
Start cooking. Select the middle diameter frying pan. Run it, send it inside the butter, scroll it along the bottom. Pour the dough portion to the center of the dishes, roll out.
Fry for 2-3 minutes. When the edges darken, and the surface will become a sticky, flip pancake. Bring it until readiness, serve with sour cream.

Thin pancakes cooked on milk, water, ipain, beer, mineral or kefir, decorate a dowry table. Dessert is served with condensed milk, jam, maple syrup, which allows to emphasize the taste of delicacy. Consider options with the addition of cheese and greenery, cocoa powder, vanilla sugar.

Video: Thin pancakes on milk

Pancakes on milk lush without yeast recipe

Today there is not a significant thick of pancakes. In "Fashion" - light, holey, lace structure. You can get it using various techniques how to make a right dough on pancakes. We will tell about each of them in detail.

Dough for cooking pancakes on milk

The most common recipe, how to make the usual dough for pancakes. For him, you can use shopping and more fatty homemade milk.

You will need:

milk - 500 ml;
egg - 2 pcs;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

The process of cooking a pancake mixture

Milk and eggs get out of the refrigerator in advance so that they acquire room temperature.
Drink eggs in a bowl, mix with sugar and salt. Add sugar even if you use a salary filling (Liver or Stewed cabbage). Thanks to him, the dough will get tastier.
Add milk, mix well.
Install the sieve on the bowl and sprinkle flour into it. So you get rid of lumps and get an air, gentle structure. Adding flour into the dough for thin pancakes follows several techniques, constantly stirring the wedge. The consistency of the finished composition should resemble liquid sour cream. So bake ordinary pancakes on milk will be easier: the dough is easily distributed in a frying pan and does not doubt when turning.
Add vegetable oil and mix.

How to start dough for thin pancakes at kefir at home

This method, how to make dough for pancakes at home without lumps, is suitable in the most economical hostess. Firstly, you can not think about where to children's skis milk. And secondly, you can fry pancakes in kefir and use them as a basis for different stuffs: sweet (cottage cheese, berries) and savory (meat, fish, vegetables). Below will look at the cooking process. First you need to let the dough.

You will need:

kefir 3% fat content - 500 ml;
egg - 2 pcs;
flour - 200 grams;
sugar, salt, food soda - ½ teaspoon;
vegetable oil - 4 tablespoons.

Cooking process

Wear eggs in a deep bowl, add kefir, move.
Thilly warm the mixture on low heat to a temperature of about 60 degrees. This will help to solve salt and sugar well.
Remove the dishes from the stove, enter the salt and sugar, mix.
Satch down the flour and enter into the dough.
Dissolve in boiling water soda (1 tablespoon of boiling water on ½ teaspoon drinking soda) and quickly add to the bowl.
Pour vegetable oil and put the dough into heat for about 1 hour.

it proper dough On the flour pancakes, the recipe of which is less popular than the rest, is more welcome with nutritionists. It is the least calorie, perfectly combined with berries and fruits, can be used for pancakes for breakfast or lunch. Preparing the dish very quickly, the main thing to abide by the proportions. So, how to post-watch pancakes on the water.

You will need:

water - 500 ml;
flour - 320 grams;
egg - 2 pcs;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Cooking process

Wheel into the bowl of eggs, add sugar and salt, mix.
Pour water, mix.
Gradually, enter the sifted flour, mix the wedge or mixer to uniformity. Dietary dough on pancakes with holes is ready!

Cinema appetizing pancakes!

How to prepare the dough for pancakes, we already know. It's time to move to baking. It is done easily and simple.

Put the frying pan on fire, hire it well.
Lubricate the frying pan with vegetable oil. We need literally 1 drop - it can be uniformly distributed over the surface with a brush.
It is necessary to reduce the fire to the middle - the pancakes are not fry, namely bake.
Type 2/3 of the dough. Quickly pour it into a pan that should be kept slightly under the tilt. So the dough will spread in a circle.
The dough grasps instantly, but the oven first follows 2-3 minutes.
Patty the pancake with a spatula and turn over the other side. Bake a couple of minutes.
Lay out the finished pancake on the dish. You can lubricate it with butter, but you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to hurt appetizing "lace", leave the dish open.

On average, the preparation of the dish takes an hour and a half. And it is drunk instantly! Try to experiment with fillings. Or offer the kids delicious pancakes with sour cream and favorite jam!

Skill oven Pancakes is one of the main skills of the present culinary. It would seem that there is nothing difficult in this: I made the dough more, and the peeks are thin pancakes. However, often the pancakes for some reason are not very subtle, poorly removed from the frying pan or rush when trying to wrap something in them. For the "right" pancakes, you need a "right" recipe. The dough for pancakes should be much alone than, let's say, for pancakes, but this is not the only difference. There are other secrets. Pancakes on water are obtained thinner and at the same time stronger, but they are much more tastier on milk. Connect milk and water, and get the desired consensus. But kefir is completely not suitable for the preparation of thin pancakes, as it gives an unnecessary in our case the puff. For the same reason, thin pancakes will not work out yeast dough. The eggs are better not to beat, but to blame for a fork. Here are some more tips that will help you prepare pancakes without chagrin.

. All ingredients for the test must be room temperature.

Flour add to the liquid, germanly and thoroughly mixing. Mix manually, trying not to use a mixer and blender if possible: the taste of this somewhat changes.

Flour before adding to the dough, seek, better 2-3 times. This will allow it to be saturated with air, and give your pancakes a special tenderness.

In the dough for pancakes, add some vegetable oil - so even the thinnest pancakes will not adhere to the frying pan.

. For baking pancakes, you need to have a separate frying pan in which nothing will be prepared anymore, the pancakes do not like it. The frying pan must be cast iron.

A new frying pan should be hired on fire with a large salt. Salt "pulls" all unnecessary substances from the surface of the frying pan. After calcination, shake the salt, wipe the frying pan with a clean cloth and lubricate the thin layer of vegetable oil. After baking pancakes, it is impossible to wash the pan, otherwise you have to spend the whole procedure with calcining anew.

If still, it is necessary to lubricate the frying pan with vegetable oil, then do it, the half of the raw potatoes or the bulbs. Or score a piece on the plug cheese sala. You don't need to pour oil with a generous hand, otherwise the pancakes will turn out too fat.

Finished pancakes fold with a stack, missing each melted creamy oil.

Filling for pancakes is prepared separately. It can be cottage cheese, mixed with sour cream and sugar. You can add a raisin, finely chopped prunes, kuraga or cheese (in this case, the filling will be awesome). The filling of the liver is prepared from chicken, duck or beef liverwhich first is pre-roasted until readiness, and then crushed in a meat grinder or blender. Onions, carrots and / or chopped boiled eggs are added to the liver. You can prepare a stuffing from buckwheat with meat and onions. It is also possible to add boiled egg. In general, in pancakes you can wrap almost any filling.

Wrap a filling in pancakes different ways. The easiest way is the folding triangle. Put the filling in the center of the pancake, fold it twice, then again in half. Fry such pancakes will not work, as they are easily unfolded. Sweet pancakes or pancakes with caviar can be folded with a roll. To do this, smear the filling with a thin smooth layer over the entire surface pancake and turn the roll. With such a wrencher, pancakes are usually not frying. Pancakes can be folded with an open tube: lay out the filling on a pancake with a flat stripe, retreating a little from the edge, and roll it into the tube. The tubes can be frying in a frying pan, bake on baking or warm in the microwave. And if you lubricate the edge of the pancake squirrel and wrap them inside, it will be a pretty reliable construction that can even fry in deep fryer. The method of folding the "converter" is the most reliable. To do this, put the filling in the center of the pancake, fold the opposite edges so that they "met" above the stuffing, and do the same with another pair of edges. For strength, you can lubricate the edges of pancake pancakes. Pancakes with stuffing can be made in the form of a bag: just collect the edges of the pancake together and tie a greener branch.

Curious variation of pancakes with stuffing are pancakes with a superior (or by a quirky, who says). The filling in this case is not wrapped, but baked together with a pancake. In the center of the frying pan, lay out the filling, pour the dough and bake the pancake, as usual. For the extra, finely sliced \u200b\u200bapples or other fruits or berries are well suited, as well as chopped eggs, Roasted bow or minced. True, pancakes with the cream are no longer so thin.

Dough for thin pancakes №1

Ingredients:
700-800 ml of milk,
4 eggs,
8-9 tbsp. flour (with a slide),
2 tbsp. vegetable oil
1 tsp. salts
1 tbsp. Sahara.

Cooking:
Heat milk. Mix 200 ml of milk, eggs, sugar and salt. Gradually, poucher the sifted flour and stir up to the complete disappearance of lumps. Pour vegetable oil, stirre and gradually pour milk before receiving the test of the required consistency. Dough for thin pancakes should be like low-fat cream. When baking, you can not lubricate a frying pan with oil. Make a fire slightly above average, so for each side it will take about 1 minute. During baking, periodically mix the dough so that it retains a homogeneous consistency.

Dough for thin pancakes №2

Ingredients:
1 l of milk,
2 stack. flour
4 eggs,
3 tbsp. vegetable oil
2 tbsp. Sahara,
½ CHL Salt.

Cooking:
Stir 200-300 ml of warm milk with eggs, sugar and salt. Pull the flour and thoroughly stir up to homogeneity. Add oil, mix and pour the remaining milk, constantly stirring. Bake pancakes as usual.

Dough for thin pancakes №3

Ingredients:
1 stack. flour
3 eggs,
3 tbsp. butter
2 stack. milk
1.5 tbsp. Sahara,
salt.

Cooking:
These pancakes are prepared with the help of a mixer and have whipped eggs, but still obtain thin and elastic. Distribute yolks with nervous oil or get a mixer. Add sugar and beat again. Sketch the flour and pour the egg-oil mixture into it and 1 cup of milk. Leave an hour for swelling flour. Then pour the second glass of milk. Separately beat the squirrels with a pinch of salt to a homogeneous white mass and gently interfere in the dough. Bake as usual. Finished pancakes should get thick with a napkin.

Ingredients:
1 stack. flour
1-2 stack. beer
2 eggs,
1 tbsp. Sahara,
salt.

Cooking:
Mix flour, 1 cup. Beer, salt, sugar and eggs. Leave for swelling flour per hour or two. Stir and add so much beer to get liquid dough. Pancakes for this recipe are obtained openwork, thin and fragrant.

Ingredients:
500 ml kefir,
3 eggs,
4 tbsp. with riding flour
1 tbsp. melted butter
1 tbsp. with horse sugar
½ CHL salts
½ CHL soda.

Cooking:
This is another recipe for thin pancakes, prepared contrary to all recommendations. Despite the fact that there is kefir in the recipe, pancakes are open and thin. Wrap the eggs with a mixer, add salt, sugar, soda and beat again. Add melted oil, flour, a little kefir and sweat to puff. Then pour the remaining kefir. Bake pancakes immediately, this dough does not tolerate storage. Ready pancakes lubricate with melted creamy oil. They can be repaid, as well as ordinary thin pancakes.

Ingredients:
1 stack. flour
500 ml of milk,
3 eggs,
50 g of butter,
Salt, sugar - to taste (depending on the filling).

Cooking:
Separate yolks from proteins. Yolks are scattered with soft oil, add sugar and salt. Pour 1 cup of milk and stir carefully. Pass sifted flour into the egg-milk mixture and stir very carefully. You can use a mixer or a whisk. Then pour the remaining milk, mix and leave for 2 hours. Beat the foam proteins with a pinch of salt, gently enter into the dough, mix and leave for 15 minutes. The dough should work out like cream so that you have very thin pancakes. Pancakes are not sticking to the pan, but it is quite difficult to turn them, a considerable skill is needed. Finished pancakes fold a stack, missing each pancake melted creamy oil. On top of a stack of pancakes cover with a wide plate or a special cover from a pancro. It is necessary in order not to float the edges of the pancakes. Software filling can be any. Ready pancakes cut into 4 parts to get triangles. Put the filling on a wide side of the triangle and turn the roll, editing the edges. Finished rolls can be sewn in the oven: put in the pan not cut the pancake in the pan, put the rolls on it, scatter pieces of butter or pour the sour cream, cover the top with another whole pancake. Clear in the oven preheated to 180-200 ° C for 30-40 minutes. Started by page can be simply frying on creamy oil, and you can dip in a whipped egg and cut into bread and fry to a crispy crust. Half hundred is best to serve with sour cream.

Ingredients:
300 ml of milk,
100 g of flour,
1 egg,
1-2 tbsp. butter
1 tbsp. cooked chopped spinach,
Salt, pepper - to taste.
Filling:
450 g of broccoli,
175 g of blue cheese.
Sauce:
¾ stack. sour cream
1 garlic clove,
1-2 tbsp. Narrocheted green Luca and herbs
Ground black pepper.

Cooking:
Blend the egg, butter, spinach, spinning and pepper. Add milk and flour. Finger thin pancakes. Wrap it to each pancake boiled to a pair of broccoli and a piece of cheese, lay out on a baking sheet, cover the foil and put it in a temperature of 180 ° C for 20 minutes. Serve green pancakes with sour cream sauce: Singing garlic clove through the press, disturb the green bed and connect everything with sour cream. Add freshwater black pepper, mix.

Ingredients:
200 ml of milk,
150 g of flour,
100 ml of cream,
2 eggs,
1.5-2 tbsp. Butter.
Filling:
300 g Feta cheese,
300 g of natural yogurt,
4 pod of marinated acute peppers,
1 tbsp. chopped dill,
1 tsp. lemon juice
Salt, pepper - to taste.

Cooking:
Prepare the dough and let it "relax" minutes 15. Bake thin pancakes. Prepare a filling: connect the ingredients for the sauce, thoroughly shutting the greens and cutting a pickled pen with thin rings. Put the filling on the finished pancakes and roll up the tubes. Serve with sauce from sour cream.

Ingredients:
300 g of flour,
3 stack. milk
150 g of butter,
3 eggs,
1 tbsp. Sahara,
½ CHL Salt.
For filling:
500 g cheese mascarpone.
Berry sauce:
400 g berries,
100 g of sugar,
30 g of butter.

Cooking:
Wear eggs with sugar and salt, add 1/3 stack. Milk and softened oil, mix well and gradually pour flour. Then decide the remaining milk, mix and leave for 10-15 minutes. Bake pancakes. Prepare a berry sauce. To do this, dissolve sugar in melted oil and add berries. Mix and roast for 3 minutes. At the middle of each pancake, lay 1 tbsp. Cheese, fold triangles and pour the sauce.

French pancakes

Ingredients:
1 stack. flour
300 ml of milk,
4 eggs,
salt.
Filling:
300-400 g Cheese Camembert,
50 g of butter,
3-4 tbsp. grated solid cheese
3-4 tbsp. Tomato sauce.

Cooking:
Mix the ingredients for the dough and bake pancakes. For the filling, squeeze the cheese with butter, lubricate the pancakes and roll them into the tube. Lay out pancakes on a lubricated oil baking tray, sprinkle with grated cheese and pour tomato sauce. Put in hot oven for 15 minutes.

Bon Appetit!

Larisa Shufkaykin