How to cook hedgehogs in tomato sauce. Hedgehogs in tomato sauce

23.06.2021

Description

In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you do it at home.

By themselves, meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.

It is best to take minced meat from pork and beef with the addition of chicken.

Tomato paste can be purchased ready-made or prepared on your own. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.

Meat hedgehogs stewed in such a sauce with rice will become very juicy, aromatic and will literally melt in your mouth.

You will find a step-by-step recipe for cooking rice hedgehogs with a photo below, where you will also learn how to knead the minced meat for meatballs and how exactly you need to stew hedgehogs in a pan.

Let's start making hearty meatballs from minced meat and rice in tomato sauce.

Ingredients

(500 g)
(100 g)
(1 PC.)
(2 pcs.)
(3 tsp)
(1 pinch)
(1 pinch)

Cooking steps

The basis of any meatballs is minced meat. It is best made at home from a fresh piece of beef or pork, or you can add chicken fillet. We wash the selected meat in cold water, dry it with a paper towel and pass it through a meat grinder.

The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made sets of seasonings for meat are suitable; it will not do without standard salt and black ground pepper. Add the entire prepared palette of spices to a bowl of ground meat and mix the ingredients thoroughly.

We leave the minced meat to infuse with spices for a while and during this time we will cook rice: you can take absolutely any kind of it. Cook the washed rice in a deep saucepan according to the directions on the package. We send the finished cooled rice to a bowl of meat, add the specified amount of chicken eggs there.

Onions are not listed in the list of ingredients, but if desired, they can be fried with a clove of garlic in vegetable oil and also added to the meat. Knead the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily dazzled.

With our hands soaked in cold water, we divide all the minced meat into equal equal parts, and then form rather large meatballs from them. Put the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.

Combine the specified amount of tomato paste or tomato juice with a little water in a deep plate. Pour the contents of the pan with the resulting mixture and put it on fire.

Peel the carrots and grate them on a coarse grater, pour the chopped carrots over the hedgehogs in a pan. Bring the liquid to a boil and simmer the dish under a closed lid for 20 minutes over not too high heat. After the specified time has elapsed, remove the lid and bring the meat to full readiness.

Serve the finished dish and serve it hot with any side dish. Minced hedgehogs with rice in tomato sauce are ready.

Bon Appetit!

Modern cuisine can please with an abundance of various dishes and recipes for their preparation. When deciding how to cook delicious minced meat hedgehogs with rice, some subtleties should be considered. The dish can be made with gravy in a skillet. Such balls will appeal to every family member. Due to their nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.

Minced hedgehogs with rice, with gravy in a pan - recipes

The recipe for making minced meat and rice hedgehogs is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a kind of delicacy.

Minced meat and rice hedgehogs in a pan: "a classic of the genre"

minced meat (beef / pork) - 450 gr.
garlic - 3 prongs
egg - 1 pc.
onion - 1 pc.
tomato paste - 35 gr.
parsley - 20 gr.
carrots - 1 pc.
boiled rice - 150 gr.
basil - 6 sprigs
sour cream - 90 gr.
flour - 25 gr.
spices - to your taste

1. Peel and wash vegetables as needed. Send the onions, carrots and garlic to the blender bowl. Turn the ingredients into a homogeneous gruel. Chop the greens in parallel. Cooking delicious minced meat and rice hedgehogs will not take long.

2. Stir the vegetable grounds into the prepared minced meat. Add rice, spices and chicken egg. Knead the meat dough. Roll into small balls and roll in flour. Fry hedgehogs until golden brown.

3. Continue to prepare the gravy at the same time. Mix sour cream and tomato paste in a common container. If necessary, add salt and pour in a small amount of warm water. Cook the ingredients over low heat for 10-12 minutes.

4. Serve a few hedgehogs for each serving, pouring over the prepared gravy. The dish turns out to be tasty and aromatic. Bon Appetit. Delight your household with an unusual meat product.

Minced pork hedgehogs with gravy and rice

rice - 180 gr.
minced pork - 500 gr.
onions - 2 pcs.
carrots - 1 pc.
fresh tomatoes - 3 pcs.
flour - 30 gr.
granulated sugar - 15 gr.
parsley - 6 branches
vegetable oil - for frying
boiled water - 400 ml.

1. When asked how to cook minced meat hedgehogs with rice, you should resort to a simple recipe with gravy in a pan. To do this, it is necessary to rinse the rice according to the classical scheme and send it to boil in slightly salted water. Bring the cereal to a semi-cooked state. Throw in a colander and rinse with water.

2. Peel the onions and chop in any way possible. Add the gruel to the minced meat, stir in the rice, egg and the necessary spices. Mix the ingredients thoroughly until smooth. Roll the minced meat into small spheres.

3. Send the blanks to a thick-bottomed saucepan and fry with butter until golden brown. At the same time, start preparing the gravy in the pan. Wash the carrots and grind on a coarse grater, chop the second onion in half rings. Saute vegetables until golden brown.

4. Thus, you will understand how to cook delicious minced meat hedgehogs with rice. Meanwhile, pour boiling water over the tomatoes and remove the shell. Pass the fruits through a blender and add the resulting mass to frying. Then stir in the flour.

5. Simmer the composition for several minutes, then pour in 400 ml in a thin stream. boiled water. Stir the ingredients thoroughly and boil for a while. 3-4 minutes before the gravy is finished, add seasoning to taste, chopped herbs, sugar and a little salt.

6. Transfer the hedgehogs to the gravy and simmer for about half an hour. In this case, the lid must be closed; a steam vent valve is required. Serve in portioned bowls with gravy. Hedgehogs go well with pickles.

Turkey minced hedgehogs with rice

raw rice - 110 gr.
carrots - 3 pcs.
turkey (fillet) - 750 gr.
onion - 1 pc.
tomatoes - 350 gr.
broth - 280 l.
tomato paste - 35 gr.
provencal herbs - to your taste

1. If you are thinking about how to cook minced turkey hedgehogs with rice, you should use this recipe with gravy in a pan. To do this, remove the shell from the tomatoes and pass the pulp through a blender.

2. Combine the mixture with tomato paste and broth. Pass the meat, carrots, and onion through a food processor or meat grinder. Combine minced meat with rice and spices. Form balls. Use a deep skillet with a thick bottom to cook.

3. Fry hedgehogs until golden brown. Then pour the prepared gravy over the meat balls. Simmer under the lid for about 40 minutes, then you can serve a hot dish. Sprinkle fresh herbs over the items. Bon Appetit!

Minced chicken hedgehogs in the oven with rice

egg - 1 pc.
butter - in fact
minced chicken - 480 gr.
rice - 160 gr.
fresh parsley - 20 gr.
favorite seasonings - taste
flour - 25 gr.
onion - 1 pc.
sour cream - 90 gr.

1. It is not difficult to understand how to cook unique minced meat hedgehogs with rice. To do this, you just need to follow the step-by-step instructions. Rinse and cook the rice beforehand until half cooked. Combine grits with minced chicken.

2. Turn the onion into a gruel and stir into the bulk. Also add the egg, spices and salt if necessary. Mix the minced meat thoroughly. After that, roll up balls of small diameter. Saturate the parchment sheet with oil and place on a baking sheet.

3. Place the meat products on the parchment. At the same time, start preparing the gravy. Fry the wheat flour in a dry skillet until golden brown. Dilute the sour cream with a little water so that the consistency is liquid enough. Add flour and stir.

4. Pour the prepared gravy into the balls. Send the dish to an oven preheated to 180 degrees. Bake for 40-45 minutes. Serve koloboks 3 each, pouring over a delicious gravy. The plate can be supplemented with sliced fresh vegetables. Sprinkle chopped herbs over the dish.

Delicious minced meat hedgehogs with rice and gravy

rice - 120 gr.
egg - 1 pc.
onions - 2 pcs.
minced meat - 550 gr.
carrots - 1 pc.
tomato paste - 30 gr.
flour - 35 gr.
water - 0.5 l.
spices, salt - to your taste

1. It is important to know that before you cook minced meat hedgehogs with rice, they must be fried and then stewed with gravy in a pan. Boil the cereal until half cooked, then discard it in a colander.

2. Combine the meat mass with spices, eggs, finely chopped onions and cereals. Mix the ingredients until smooth. Create small balls from the composition.

3. Finely chop the second onion and grate the carrots. Saute the ingredients until golden brown, then add the tomato paste and flour. Stir for 2-3 minutes. Pour in water gently.

4. Fry the balls in a separate skillet until lightly crusty. As soon as the gravy boils, send the meat products into it. Simmer the dish over lazy heat for about half an hour. Ready!

Ground beef hedgehogs with gravy and rice

cream - 90 ml.
onion - 1 pc.
minced beef - 950 gr.
milk - 350 ml.
rice - 150 gr.
garlic - 5 teeth
butter - in fact
yolks - 2 pcs.
spices - to your taste

1. Grate the onion and combine with minced meat, cereals. Mix the ingredients thoroughly. Roll the minced meat into spheres. Heat the cast iron container with oil. Fry the meatballs until crisp, then pour in water until half the height of the products.

2. Cook the products for a while under the lid. After boiling, reduce heat to low. Simmer the hedgehogs for a third of an hour. Don't forget to turn over. Heat a small amount of oil in a skillet at the same time.

3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in milk. Set the stove to minimum power, boil the mixture for 4-6 minutes. Whisk the egg yolks in a separate bowl.

4. Pour the composition into a dairy blank. Stir well and continue simmering for 2-3 minutes. Season the sauce to taste. Remove the hedgehogs from the heat and cover with the prepared gravy. Leave the dish to infuse for 30-35 minutes.

Meat hedgehogs in sauce

Ingredients for hedgehogs:

minced pork - 0.5 kg.
onion - 1 pc.
rice - 130 gr.
egg - 1 pc.
spices - to your taste
refined oil - 60 ml.

Ingredients for the sauce:

tomato paste - 35 gr.
sour cream - 95 gr.
carrots - 1 pc.
tomato juice - 240 ml.
Provencal herbs - at your discretion
flour - 40 gr.
water - 190 ml.

1. To cook meat hedgehogs with rice, you should consider a simple recipe in a sauce. Chop the onion finely and fry in oil until golden brown. Combine with minced meat, spices, rice and egg. Mix thoroughly.

2. Chop the carrots into strips and sauté until golden brown. To understand how to cook delicious minced meat hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a pan. Proceed to the next step.

3. Stir in tomato paste, flour, sour cream and your favorite spices. Pour in water. Next, mold the balls from the minced meat and send them to the pan to fry. Introduce prepared gravy. The composition should cover the balls.

4. Place the lid on the food. After boiling, turn the heat to minimum power. Wait about 30 minutes. Koloboks in tomato sauce are ready.

Minced meat and rice hedgehogs with gravy in the oven

sugar - 10 gr.
minced meat - 0.45 kg.
onions - 2 pcs.
rice - 150 gr.
carrots - 2 pcs.
parsley - 15 gr.
tomato paste diluted with water - 0.7 l.

1. It is not difficult to understand how to make unique minced meat and rice hedgehogs with delicious gravy; all you need to do is follow the recipe. Combine rice and minced meat. Add your favorite spices if desired. Stir the food until smooth.

2. Roll into small diameter balls. Oil a piece of parchment and line it on a baking sheet. Bake hedgehogs in the oven at 160 degrees for 40 minutes. In parallel, proceed to the next step.

3. Heat a skillet with oil and fry the onions and carrots in it. Get golden. The procedure will take no more than 5 minutes. Pour the diluted tomato paste over the vegetables. Add sugar and spices to your taste.

4. Simmer for about 10 minutes. Open the oven some time before the meatballs are finished baking. Pour in the prepared sauce, continue cooking. Wait a quarter of an hour. Serve garnished with fresh herbs.

It will not be difficult to cook your own food, the recipes are available. Therefore, it is not difficult to understand how to cook delicious minced meat hedgehogs with rice. The dish is served with gravy and often the balls are cooked in a pan. There are also alternative recipes in the oven and saucepan. Delight your household with a meat treat. Good luck!

We offer you a recipe for a very simple, but very tasty dish - hedgehogs with rice in tomato sauce. This is the main daily meal. For cooking hedgehogs with rice, you can use any minced meat that you prefer. You can also use sour cream as a sauce.

To prepare a dish we need:
Minced meat - about 400 grams
Rice (preferably round grain) - 100 grams
Onions - 1 pc.
Carrots - 1 pc.
Flour - 2 tablespoons
Tomato paste - 2 tablespoons
Frying oil
Salt, spices to taste

Recipe for making minced hedgehogs with rice in tomato sauce

To prepare hedgehogs, we need about 400 grams of minced meat. We took homemade minced pork and beef. Minced meat must be seasoned with salt and pepper. We also need 100 grams of round grain rice, which must first be washed in water. Combine minced meat and rice and mix well.

Pour about 2 tablespoons of flour into a plate. From the resulting minced meat we form hedgehogs - round small balls. Each such hedgehog is well rolled in flour.

Pour oil into the pan, heat it up and spread the resulting hedgehogs from all sides to fry.

Peel and dice the onion. Peel and grate the carrots. Fry vegetables in a little oil.

When the vegetables are ready, add a little flour to them, literally 1 level teaspoon, 2 tablespoons of tomato paste, mix well. Immediately pour about 1 cup of boiled water.

Put the fried minced meat and rice hedgehogs in the resulting tomato sauce. If necessary, add more water so that it practically covers our hedgehogs. Salt, add spices to taste and cook the hedgehogs, periodically turning them over, for about 35-40 minutes over low heat. Sprinkle with herbs on the finished dish. Bon Appetit!

"Hedgehogs" in the oven is one of the variations of making meatballs, only more tender and original when served. This dish is especially popular with little eaters, because meat balls resemble hedgehogs, the main thing is to use long rice grains, not round ones. But minced meat can be twisted from any meat or fish.

Minced hedgehogs with rice in the oven

Hedgehogs are excellent in that they do not require a side dish, as they already contain rice. Also, cereals do not need to be boiled, as for meatballs, which makes the dish easy to prepare.

Ingredients:

425 g minced meat;
325 g of long grains of rice;
two onions and one carrot;
two tablespoons of sour cream;
two tablespoons of tomato paste;
85 g of cheese;
spices.

Cooking method:

We do not boil the rice grains, but simply put them in the minced meat along with the chopped onion and seasonings. For viscosity, you can drive in one egg.
We make "hedgehogs" from minced meat and put them in a baking dish.
For the sauce, mix the chopped onions and carrots, put the fermented milk product, tomato puree and pour hot water (broth). The amount of liquid must be added so that the sauce completely covers the meat pieces.
We send the "hedgehogs" in sauce under foil to the oven for 45 minutes (temperature 180 ° C).
10 minutes before cooking, remove the foil and sprinkle everything with grated cheese.

Cooking with gravy

In the oven, hedgehogs are necessarily baked with delicious gravy. For the sauce, you can take sour cream, tomato ketchup or pasta, any seasonings and vegetables. For meat "hedgehogs" it is better to use mixed minced meat, but not purely pork, so that the dish does not turn out so fatty.

Ingredients:

half a kilo of mixed minced meat;
one onion and one carrot;
two eggs;
half a glass of rice grains (long);
seasonings;
two tablespoons of tomato juice.

For gravy:

a spoonful of sunflower oil;
bulb;
two glasses of tomato juice;
spices, herbs.

Cooking method:

Add to the minced meat onion chopped into cubes, grated carrots, spices, and also drive in two eggs, pour in tomato juice and add rice grains, knead, sculpt balls and put in a mold.
Saute chopped onion in a frying pan with oil until lightening, then pour in tomato juice, add spices and aromatic herbs. We warm up the sauce for three minutes and fill our hedgehogs with it by half.
Cover the form with the contents with foil and send it to the oven for 40 minutes, then remove the foil, add the sauce and simmer the dish for another 20 minutes.

In sour cream sauce

In sour cream sauce PP, hedgehogs are very tender and are ideal for baby food, the main thing is not to use fatty meat for the dish. For cooking, take any recipe (see above) meat hedgehogs and add two glasses of sour cream to the list of ingredients.

Cooking method:

We make koloboks from minced meat and put them in a mold.
We take sour cream and half a glass of water, if there is, then broth, stir and pour the resulting mixture of "hedgehogs".
We send the dish to the oven for half an hour (temperature 200 ° C). The sauce thickens under heat and is absorbed into the meat balls, thereby giving them a delicate taste.

Meat hedgehogs in tomato sauce

If you do not like sour cream, you can make "hedgehogs" in tomato sauce. For pouring, you can use fresh vegetables, tomatoes in their own juice, any sauce, pasta or ketchup.

Ingredients:

680 g mixed minced meat;
86 g of rice grains;
carrots, onions;
juicy large tomato;
a spoonful of tomato puree;
seasonings, a glass of water.

Cooking method:

Mix the minced meat with cereals, chopped onions, carrots and seasonings, blind the balls and put in a mold.
Peel off the skin from the tomato, grind the pulp on a grater, put the tomato puree, seasonings, pour in a glass of water.
Pour the "hedgehogs" with the resulting sauce and bake in the oven for 50 minutes (temperature 180 ° C).

Chicken hedgehogs

Chicken meat is considered a dietary product, which makes dishes from it less nutritious and healthy. Many mothers use this particular meat for a dish to feed their little gourmets. Can also be made with turkey.

Ingredients:

a kilo of minced chicken;
a glass of rice grains;
three onions;
one carrot.

Cooking method:

Pour long grains of cereal into the minced meat, also season it with salt and pepper, mix.
We sculpt balls from minced chicken and shift their shape.
Lightly sauté chopped onions and carrots in butter, send frying to the "hedgehogs", pour in water and bake the dish for an hour (temperature 180 ° C).

Minced meat with buckwheat

To add a little variety to the recipe, you can replace the rice with buckwheat. Of course, the balls will no longer look like "hedgehogs", but it turns out very tasty.

Ingredients:

750 g of any minced meat;
145 g of buckwheat;
one raw egg;
three cloves of garlic;
bulb;
two bowls of sour cream.

Cooking method:

First of all, we boil the cereals, but do not overcook them strongly, since our dish will still be baked.
Pour the cooled buckwheat into the minced meat together with chopped onions, pressed garlic, eggs and spices.
We form balls from minced meat and shift their shape.
Put some salt and pepper in sour cream and pour balls on it, cook the dish in the oven for 40 minutes (temperature 180 ° C).

Cook hedgehogs in tomato sauce, it's quick, tasty and inexpensive. The variety of this culinary masterpiece is huge and each housewife has her own recipe for cooking.

The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We reveal some of the secrets of the ingredients for preparing a delicious and satisfying dish in different forms, but the same for all recipes:

The rice should feel in the dish, so use parboiled or long grain rice.

Round rice contains a lot of starch, during cooking it will simply “dissolve” in the meat, become “hardly visible”, this violates the aesthetics of serving.

Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish!

The egg required for dressing the minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, the meat balls will not creep!

Take two or three varieties of meat. Mixed minced meat is always tastier;

Don't form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "little ones", who "lose" their appetite from large portions.

Hedgehogs in tomato sauce should match the teen's cam. Ideally, the platter should have two hedgehogs for adults and, optionally, one for children.

Ready-made hedgehogs in tomato sauce are an excellent addition to side dishes of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is a modern analogue of the Russian stove, where the taste of the dish is richer and deeper.

This cooking method is considered traditional and favorite.

Recipe:

Rice - 200 gr.;
Meat (1-2 grades) - 800g;
Egg - 2 yolks;
Tomato paste - 3-4 tbsp. / L.;
Black pepper - ½ tsp;
Butter (100 gr) or vegetable (100 ml);
Salt to taste;
Bay leaf - 2-3 tons;
Flour - 1 tablespoon;
Carrots - 2 large grated carrots;
Onions - 2 medium-sized heads;
Cream (sour cream) - 150 gr.;
Broth water - 2 - 3 glasses;

Cooking technology:

We wash the rice well from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, put in a colander
We twist the meat through an electric meat grinder or chopper, add chopped onions, salt, pepper, yolk of 2 eggs to the meat;
Mix with rice, add ½ glass of water for juiciness;

Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.

We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film from above, a delicate crust forms in the oven;
Fry onions, carrots in a frying pan in oil;
Pour flour, stir;
Add tomato paste, bay leaf, salt, stir occasionally;
At the end of frying, pour in cream (sour cream) plus water 2.5 cups, fry all for 8-10 minutes;
Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes by 180 - 200 degrees;

Read also: How to fry potatoes in a pan - 5 recipes

Do not forget to pour the whole mass with sauce in the oven twice;
At the exit, you should get 14-15 pieces, enough for breakfast the next day.

Cooking in a multicooker

In a slow cooker, hedgehogs in tomato sauce are cooked quickly, it turns out a delicious, piquant and satisfying dish from simple ingredients: rice, meat, tomato paste, raw onions, carrots and some spices.

Recipe:

Meat (pork + beef), ready-made, frozen or fresh - 1 kg.
Rice - 350-400gr.;
Egg -2 pcs.;
Onions - 3 pcs.;
Carrots - 2 pcs.;
Tomato juice - 1 liter or tomato paste - 4 tablespoons;
Salt, pepper - taste;
Bay leaf -2 pcs.;
Butter or sunflower oil - 100 ml.;
Wheat flour - 2 tablespoons;
Water for minced meat and gravy - 1.5 cups.

Technology:

Pass the meat through a manual or electric meat grinder, add raw onions, salt, pepper, eggs, add water for juiciness;
Beat the resulting meat mass with your hands on the worktable for juiciness;
Rinse and boil for 5 minutes. rice, put in a colander so that the glass is water, do not rinse so that the gluten remains;
Mix the meat mass with rice;
Form large meatballs-hedgehogs, put neatly in a slow cooker;
Fry the onions and carrots in a pan, sprinkle flour on the frying, after 2 minutes of frying, pour in tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
Pour the hedgehogs in a slow cooker with ready-made gravy, turn on the "stewing" mode for 1 hour.

Hedgehogs cooked in a pan

The easiest, "bachelor's" way to cook hedgehogs is in a frying pan.

Recipe:

Minced meat (ready-made, chilled) - 500g.;
Rice -100 gr.;
Egg - 1 pc.;
Tomato paste (2 tablespoons) or tomatoes (3-4 pcs.);
Onions - 1 pc.;
Vegetable or butter - 50g.;
Spices - bay leaves, pepper, salt;
Flour -1 tbsp;
Water for minced meat and gravy - 500 ml.;
Cream or sour cream -100 gr.

Technology:

Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat off the mass on the table;
Add rice to the minced meat, pre-cooked for 5-6 minutes;
Blind large hedgehog balls;
Fry the onion in a frying pan, sprinkle with flour, throw in lavrushka, pour over tomato juice or diluted tomato paste;
If there is no tomato paste, ready-made tomato sauce, which already has thickeners for gravy, is perfect;
You can add cream or sour cream to the boiling gravy;
Gently put the hedgehogs in the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.

Spices: salt, pepper, bay leaf;

Sour cream with a fat content of 20-25% - 200-300 gr.;

Onions - 3 pcs.;

Carrots - 3 pcs.;

Water - 1.5 cups.

Technology:

Rice is soaked and thoroughly washed in running water until transparent, until the “milky” color disappears;
Add to the minced meat in order: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and aromatic smell;
If the meat is fresh from the store, then while scrolling in a meat grinder, add raw onions, two eggs (you can only yolks) and pepper, salt, a little water for juiciness, beat off the mass, like for cutlets, mix with a little boiled rice in advance;
Prepare the gravy of fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, in the oven, and in a slow cooker, everywhere the dish will be a decoration for a family dinner or breakfast.

Minced hedgehogs with rice in tomato sauce

When you don’t need to think about how to make such a tasty and quick dinner for dinner, minced meat hedgehogs with rice in tomato sauce immediately come to mind.

Everyone loves this dish: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under sail, placing them on a platform made of bread, and instead of a sail, a sail from a thin layer of cheese is pricked on a skewer, plus, of course, a side dish of porridge or potatoes.