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Zucchini pancakes with chicken in the oven. Gentle chicken fillets and zucchini

Zucchini - universal vegetable. It is fashionable to prepare both sweet dishes and snack bars. Already no one surprises jam from this vegetable and delicious and beautiful cakein which fillers are meat, mushrooms, cheese, fish. Particularly popular. You can prepare them simply with garlic, but you can make them more satisfying, adding pieces of chicken or other meat. Feed pancakes with hot and necessarily with sour cream.

Cuccachk fritters with chicken, recipe:

Zucchini - 1 pc.

Chicken fillet - 200 g

Chicken eggs - 1 pc.

Wheat flour in / s - 2 tbsp. Spoons

Sunflower oil refined - 3 tbsp. Spoons

Black pepper ground - 0.5 h. Spoons

Salt - 1 h. Spoon

Preparation time - 10 minutes

Cooking time - 30 minutes

Number of portions - 4

Step-by-step recipe with photo:

Prepare everything required ingredients.


Wash chicken fillet, dry with a paper napkin and cut into small cubes.


Zucchini clean the skin and seeds and grate on a coarse grater.


In the volume bowl, combine the zucchini mass with chicken fillet, add an egg, flour, pepper and salt.


The mixture is well mixed to the uniform distribution of all ingredients.


The resulting mass is put on a frying pan with a preheated oil in the form of pancakes and fry on both sides before girlishing.


Subtle zucchini pancakes hot with sour cream.



If you need to feed the family with one dish, then this is not a task for zucchini fouls. They are useful and tasty, they can sank the hunger, but will last a feeling of satiety after such food quite short.

Add a vegetable calorie vegetable wagon, and with them and the appetizing meat fragrance can be using chicken fillet. Cuccini fritters with chicken are very unusual and tasty. Let us now prepare delicious and diet froths from chicken fillet.

Chicken fritters with zucchildum: recipe with photos

Ingredients for 2 servings:

  • 1 PC. chicken fillet
  • 1 cup grated zucchin
  • 1 Lukovitsa
  • 50 ml of milk
  • 1 egg
  • 4 tbsp. l. flour
  • salt pepper

Cooking:

To prepare chicken fritters With zucchini, it is necessary to grind fillet into mince or just melted very finely. If you are used to grind a meat grinder or a combine, then put together with meat and bulb. If the meat will cut, then the onions try to cut as gloss as much as possible (you can use the knife for cutting on it to get very thin rings).

Purified zucchini soda on a coarse grater. It should be young, but you can take the fruit of medium maturity, if you remove the inner part with seeds from it. Add a zucchini, egg, milk, salt and pepper to crushed meat.

Put flour. Ready dough Must be moderately thick. It will be not completely homogeneous, but in the form of a thick mass of the zucchini and minced meat, placed in a more liquid mixture.

Fry chicken fillets and zucchini on a hot pan with butter under the lid. Lay out the dough with a spoon, leaving the gaps of 2-3 cm. Between adjacent slides so that they do not merge. Laying the dough into a frying pan, try to capture the portions of the same consistency so that it does not work out that in the first parties will go all the meat with zucchini, and only liquid dough will remain on the last pancakes.


Calorie: Not specified
Time for preparing: Not indicated

Be sure to try these froths from a chicken breast, my recipe will help you prepare them. When the zucchini season comes, the hostess are accepted to cook from them all delicious dishes. We can still offer you on the sample.
Zucchini became very popular in the past few years, so the recipes have become much more. Probably, therefore, in a wide use, the recipe for casses from zucchini spread. Such pancakes are light and air, they are prepared simply and easily. Zucchini is well harmonized with chicken, so pancakes are obtained for fame.



Required products:
- 300 grams of zucchini.
- 200 grams chicken breast,
- 100 grams of the reptile onion,
- 1 clove of garlic,
- 1 egg,
- 2-3 tables. l. flour
- salt and pepper at will,
- Olive oil for roasting.

How to cook with photo step by step





On a large grater to rub the zucchini to get a thin shavings.




Cut the chicken breast with small cubes. For cutting it is better to use a slightly frostable breast. Which retains the form well. Ideally, if you have been frozen breast, then you will get it out and when she is half melting, then put it as it should.




Stir, combine zucchini and chicken in one dish.






Drink one chicken egg and it is enough to build pancakes in the process of roasting. Salt the dough and can be across.




Singing one clove of garlic for fragrance into the dough.




Choking chalk onion. If the bulbs are small, then use two pieces at once.






Add onions to dough dough, pour flour on one spoon. Put one spoon, mix the dough and look at its consistency.




I usually have enough two full spoons, which give the dough of density, but that at the same time it does not get confused in a tight lump. For oldes, it is necessary that the dough slowly rolled out from the spoon.




Fry squash pancakes on a frying pan, bringing them to a rosy. We will be frying olive oilIt has a neutral taste and well suits vegetables. Fry pancakes until both sides feed.




Hot chicken breast pancakes are ready, and we will give them to the table to feed the whole family. Chicken and zucchini today agreed in perfect dishwhich everyone likes. Bon Appetite!
And still be sure to try

Today I propose to prepare pancakes from chicken breasts, the recipe is very simple and very tasty. Such pancakes are always desired, believe them, they will be happy to eat and children, and adult family members. Due to the chicken in the composition of the foddes, the dish is fully obtained, can be served with fresh vegetable salad and greens. Also, you can apply a yogurt sauce or a conventional sour cream. We will prepare pancakes in a pan, but at will, you can decompose them by portion silicone forms And bake in the oven. Prepare and such.




- chicken fillet - 270 gr.;
- zucchini - 1 pc.;
- Chicken eggs - 1 pc.;
- dill, parsley, green Luc - taste;
- garlic - 1-2 teeth;
- salt, pepper - to taste;
- Wheat flour - 2-3 tbsp.;
- solid cheese - 30 gr.;
- Vegetable oil - for frying.

Recipe with photo step by step:





Zucchini slip and dry, after grate on medium grater. If the zucchini is already late, it is necessary to remove the peel and scratch the seeds. Young zucchini rubbing with peel. Shipping a zerge of zucchini into a deep bowl.




Chicken fillet cut into small cubes. Add chicken to zucchini. At the request, add a couple of spoons of grated solid cheese.




Parsley, dill and young green onions wash and dry, cut and add to the bowl. Skip garlic on the press or grate with a shallow chips on the grater. Add greens and garlic in a bowl to the zucchinas and other ingredients.




Drink one chicken egg, sprinkle all salt and pepper. Add wheat flour. You can also prepare quickly and tasty and for such a recipe.






Mix the ingredients well and in parallel to warm up the frying pan with vegetable oil.




The zucchini blank lay on the pan with a spoon, peel pancakes on both sides of 4-5 minutes on a small heat so that chicken meat will get ready. You can immediately serve hot pancakes to the table.




Enjoy your meal!

Every year we collect a large harvest of zucchini, and in the fall we are lost in guess, what they are cooking. Today I want to suggest cooking from zucchini and chicken breast. Wonderful fritters. In this performance, they can easily replace a full-fledged second dish. My recipe with a photo, step by step to reveal all the subtleties of their preparation.

How to cook zucchini and chicken fritters

For this dish, we will need a small zucchini. I had a weight of 900 grams, but after the skin was considered and seeds were removed, its total weight was 600 grams. The zucchini variety does not matter, I took a bright yellow copy for beauty.

Three vegetable on a conventional coarse grater. Pulling the mass slightly sprinkle with salt, mix and remove in the direction of minutes by 30. It is necessary that the zucchini can be drunk.

In the meantime, cut the chicken breast with cubes, about 0.5 centimeters. You can, of course, grind it with a meat grinder or a combine, but manually chopped breast in Oladiah will be more juicy.

Tip: If your breast was simply chilled, then that the meat is better cut, it can be slightly freeze. If, on the contrary, the chicken was frozen, then cut a better not completely outlined piece.

After half an hour passed, the crushed zucchini need to squeeze well. I managed to squeeze out of vegetable not a lot of juice.

After pressing, the zabachky mass decreased by a quarter.

Cooking the dough for fools. Add chicken breast, 2 eggs missing through the press, 2 cloves of garlic, 3 tablespoons of sour cream, 70 grams of flour and 1 teaspoon of salt.

All mix up to a homogeneous consistency.

Now, it remains to bake pancakes. In the pan with a preheated vegetable oil, lay a zucchin-chicken mass. A spoon or spatula form smooth pellets and close the pan with a lid. Fry 1 minute on high heat so that meat does not start to give juice. Then, the fire is reduced to the middle and fry before the formation of a blush crust.

I turn the zucchini pancakes and bring them until readiness, also under the lid.

We serve hot zucchini fritters with chicken, adding sour cream in a plate.

In this photo, you can see what delicious they are in the context.

I hope you like these unusual pancakes from zucchini and chicken breast. Prepare them very quickly and is not at all difficult, especially if there is detailed recipe With the photo, step by step clarifying every next step of cooking this dish.