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Stuffed quail eggs recipes. Quail eggs stuffed with salmon

Quail eggs are very valuable dietary product... An important component is that when growing quails, antibiotics are not used against poultry diseases, since the body temperature of the quail is 42 ° C, and salmonella dies at 40 ° C.

Therefore, the product is environmentally friendly.

This dish has a very positive effect on male body... Its action is similar to taking Viagra. Considering that quail eggs stuffed with red caviar have amazing taste and a very attractive appearance, the huge popularity of this recipe at all banquets is guaranteed.
Cooking time - 30 minutes
Product yield - 5 servings

To prepare the dish, quail eggs stuffed with red caviar requires the following ingredients:
Quail eggs - 10 pieces
Mayonnaise - 1 tablespoon
Red caviar - 10 teaspoons
Pitted olives - 20 pieces
Dill greens - 10 branches



1. Take the olives out of the brine, put them on a paper towel, and let them drain. Cut each olive crosswise into four pieces and put on a dish.

2. While we are preparing the olives, boil the eggs in salted water for eight minutes. Then pour the eggs cold water to make them easier to clean and cool faster. We clean the quail eggs from the shell. To make the process of cleaning the shell from eggs easier, you need to roll the egg in your palms, knead the shell, then it is easily cleaned.

3. Cut the egg in half lengthwise and carefully remove the yolk. Knead the yolk with a fork and add light mayonnaise. Mix well into a homogeneous mass. Fill the halves of the eggs with the mayonnaise-yolk filling.

Eggs stuffed with red fish is an appetizer that has been known for a long time, it is described even in the “Book of delicious and healthy food"From 1964. But in famous recipe we are talking about ordinary eggs, and quail eggs appeared on the market later. Miniature, they seem to be specially sharpened for the creation of elegant snacks. On festive table they look great, elegant, and my husband (a big lover of a hearty lunch) also says that it is “touching”. "This is for Thumbelina," he sighs, "but beautiful, I agree."

If you have such a husband, cook him all the same with ostrich eggs, just do not forget to increase the proportions for the filling. Connoisseurs of the graceful are recommended small forms. No quail eggs- stuff the chicken with salmon. Only choose the smallest chicken ones, believe me, it's really more beautiful.

Ingredients

  • 2 packs of curd cheese
  • 10 quail eggs
  • 50 grams lightly salted fish(trout or salmon)
  • a couple of sprigs of dill
  • 5 peppers mix, freshly ground

Preparation

    Wash the quail eggs thoroughly but gently, as they are often dirty (I do this with a soft brush. Then boil them in boiling water, hard boiled (this will take 5 minutes).

    Cool (it is possible under cold water, in this case they will be well cleaned), free from the shells. Now take a knife and very carefully cut the testicles in half. Care must be taken not to break the proteins and get a nice snack. Take out the yolks.

    Take a fish and cut it into small cubes. Wash the dill, then dry it, cut off the stems and chop extremely delicate, soft greens.

    Mash the set yolks with a fork.

    Add the salmon cubes to the yolks in a bowl.

    Send finely chopped dill there and cottage cheese... You need to put enough cheese so that the mixture turns into a viscous mass.

    A little peppery flavor is very suitable for the cheese and fish filling (add as you wish). Now you can mix well.

    Well, now - "jeweler". Task: the tender halves of the quail eggs must be carefully filled with a rather dense filling. Did you manage? Of course!

    Arm yourself with skewers and connect the halves of the eggs in pairs, "restoring" the "integrity" of the egg.

It remains only to decorate the dish. You can spread the eggs on lettuce leaves, so they will look spectacular. You can also thinly chop the remaining salmon and place it on a plate around the eggs. Cherry tomatoes look great in this dish, very small (they are sometimes called "berries") and miniature pickles. Combine and enjoy!

BONUS. - from a master class with a photo.

Pour the pork liver in advance with milk or water and leave for a while. After 50-60 minutes, you can drain the liquid and add fresh. In the meantime, boil the eggs hard-boiled, cool in cold water.

Dry the liver with a paper towel. Cut the vessels, cut out the bile ducts. Cut into small pieces. Heat a little in a skillet sunflower oil... Add the pieces of liver. Stir, fry over medium heat until color changes.


Peel and rinse the onion. Cut into small pieces. Add to liver. Stir. Fry until tender, 10-15 minutes.


Cooled down chicken eggs peel. Carefully cut into two halves. Take out the yolk.


Fried liver with onions, chicken yolks place in blender bowl. Grind until creamy. If the mixture is thick, add a little mayonnaise. Taste it. Season with salt and pepper if necessary. Transfer the liver mass to a piping bag with an asterisk attachment or use a spoon.


Place the protein halves on a flat dish. Add liver cream to each protein.


Since the dish is for New Year's table, cut out snowflakes from hard cheese using a special plunger. Decorate with a parsley leaf and a snowflake.


Eggs with liver are ready.

Filled quail egg canope

Quail eggs are tender but tasty. They can also be stuffed like chicken.

For 20 servings, you will need the following ingredients:

  • 10 eggs.
  • Cottage cheese.
  • Lightly salted red fish.
  • Dill, pepper and salt.

Cooking time - 15-20 minutes.

Stuffed Quail Eggs Recipe

  1. Thoroughly but gently wash the quail eggs. It is best to do this with a brush, such as an unnecessary toothbrush. Boil the eggs in boiling water for 5-7 minutes.
  2. At the end of cooking, send the container with eggs under the pressure of cold water to cool. Peel them, then carefully cut them into two equal pieces. Set the yolks aside.
  3. Chop the fish. Alternatively, pass through a meat grinder, or use a mixer.
  4. Wash and chop the dill.
  5. Rub the yolks. Add chopped fish to them.
  6. Add the herbs to the mixture and start adding the cheese, stirring the mixture until a smooth, viscous mass.
  7. Add pepper and salt to taste. Stir.
  8. Fill the quail egg whites in small portions with a viscous filling.
  9. Using canopy skewers or toothpicks, join the filling halves of the eggs together.

Decorate the finished dish. Use fish slices and herbs for serving. Lettuce leaves, complemented by cherry tomatoes, look good.

Variation of stuffing quail eggs

Quail eggs stuffed with carrots and cottage cheese

The second version of the filling assumes the absence of meat.

For 10 servings you will need:

  • 5 quail eggs.
  • Art. l. sour cream or mayonnaise.
  • Cheese to taste.
  • One carrot.
  • Fresh dill.

Cooking time - 30 minutes.

Recipe:

  1. Cook the carrots.
  2. Boil and peel the eggs. Remove the yolks by carefully cutting the product in half.
  3. Rub yolks, cheese, add sour cream and stir.
  4. Make balls from the filling and place them over the egg whites.
  5. Connect the two filling eggs to each other, separating with a slice of carrots.
  6. Garnish with dill before serving.

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