Hedgehogs with the addition of tomato paste. Hedgehogs in tomato sauce

23.06.2021

Prepare hedgehogs in tomato sauce, it is fast, tasty and inexpensive. A variety of this culinary masterpiece is huge and every hostess has a personal preparation recipe.

The main components of the hedgehogs are rice, meat and tomato paste or tomatoes.
We open some of the secrets of the ingredients for the preparation of delicious and satisfying dishes in different kinds, but the same for all recipes:

Rice should be felt in the dish, so take ribbed rice or long-grained.

Round rice contains a lot of starch, in the process of preparation, it will simply "dissolve" in meat, will become "little visible", it violates the aesthetics of the feed.

Interesting! Hedgehogs in tomato sauce must comply with their name: it is the "needle" rice and gives the name to the beautiful and beloved dish!

The egg needed to refuel the meat minced meat, only the yolk is used, which gives tenderness with meat, do not be afraid, meat balls will not spread!

Meat take two or three grades. Mixed mince is always tastier;

Do not form small hedgehog balls, similar to meatballs! Small balls of hedgehogs can be prepared for such a category of children whom we call "Miles", which from large portions "lose" appetite.

Hedgehogs in tomato sauce must match the fist of a teenager. Ideally, there should be two hedgehogs for adults and, if desired, one - for the defensive.

Finished hedgehogs in tomato sauce - a wonderful additive in a garnish of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is a modern analogue of the Russian stove, where the taste of the dish is obtained more rich and deep.

This method of cooking is considered traditional and beloved.

Reception:

Rice - 200 gr.;
Meat (1-2 grades) - 800g;
Egg - 2 yolks;
Tomato paste - 3-4 tbsp.;
Black pepper - ½ tsp;
Butter creamy (100 gr) or vegetable (100 ml);
Salt to taste;
Bay sheet - 2 -3 tons;
Flour - 1 tbsp.;
Carrots - 2 large carrots on the grater;
Onion - 2 medium sized heads;
Cream (sour cream) - 150 gr.;
Water for broth - 2 - 3 glasses;

Cooking technology:

Rice well rinsed from "milk" to clean transparency. Weganize 4-6 minutes before half-ready, we fold on the colander
The meat is twisting through the electrical storage or shredder, add into the meat cut onions, salt, pepper, yolk 2 eggs;
We mix with rice, add ½ cup of water for juiciness;

Attention! Disable the resulting meat mass on the working surface of the table. Meat juice impresses rice, makes hedgehogs in tomato sauce gentle and air at the exit of the finished dishes.

We form on the anticipation of the hedgehog with hands, moistened with water. So they are better shaky and enveloped with water film from above, a tender crust is formed in the oven;
In the pan in the oil, fry onions, carrots;
Syll of flour, prevent;
Add tomato paste, bay leaf, salt, periodically stirring;
At the end of the frying, plus the cream (sour cream) plus water 2.5 glasses, fry all about 8-10 minutes;
Pour cooked hedgehogs with sauce, put in the oven for 40 minutes to 180 - 200 degrees;

See also: How to fry potatoes in a pan - 5 recipes

Do not forget in the oven times two pour the whole mass sauce;
At the output, 14-15 pieces should turn out, enough for breakfast is the next day.

Cooking in a slow cooker

In a multicooker, the hedgehogs in tomato sauce are prepared quickly, it turns out a delicious, spicy and satisfying dish of simple components: rice, meat, tomato paste, raw onions, carrots and some spices.

Reception:

Meat (pork + beef) ready frozen or fresh - 1 kg.
Rice - 350-400g.;
Egg -2 pcs.;
Onions - 3 pcs.;
Carrots - 2 pcs.;
Tomato juice - 1 liter or tomato paste - 4 tbsp.;
Salt, pepper - taste;
Bay sheet -2 pcs.;
Butter cream or sunflower - 100 ml.;
Wheat flour - 2 tbsp.;
Water for minced and podliva - 1.5 glasses.

Technology:

Skip the meat through a manual or electric meat grinder, add onions - raw, salt, pepper, eggs, pour water for juiciness;
Repeat your hands on the desktop for juit the resulting meat mass;
Rinse and boil for 5 minutes. rice, fold on the colander to the glass water, do not wash, so that gluten remains;
Mix the meat mass with rice;
Form major meat balls-hedgehogs, put carefully in a slow cooker;
Fry on a frying onions with carrots on a frying pan, sprinkle flour on a roaster, after 2 minutes of frying to pour tomato juice or diluted in water tomato paste, salt and pepper, frying the low weight of another 5-6 minutes;
Pour the hedgehogs in a multicooker ready-to-fill, turn on the "quenching" mode for 1 hour.

Hedgehogs cooked in a frying pan

The easiest, "bachelor" method of cooking hedgehogs is in a pan.

Reception:

Minced meat (ready, cooled) - 500g.;
Rice -100 gr.;
Egg - 1 pc.;
Tomato paste (2 tbsp) or tomatoes (3-4 pcs.);
Onions - 1 pc.;
Vegetable or butter - 50g.;
Spices - bay leaf, pepper, salt;
Flour -1 art.;
Water for minced and podliva - 500 ml.;
Cream or sour cream -100 gr.

Technology:

Mix meat with a finely chopped onion, egg, pepper, salt, add an egg, repel the mass on the table;
In the mince add rice, in advance failed minutes by 5-6;
Sleep big balls-hedgehogs;
In the pan frying the onion, sprinkle with flour, throw a laurel, pour tomato juice or diluted tomato paste;
If there is no tomato paste, perfectly suitable tomato sauce, in which there are already thickeners for the podium;
You can add cream or sour cream in boiling gravity;
Highly put hedgehogs in a boiling gravity, after 5 minutes to reduce the fire, close the lid, stew 15-20 minutes.

Spices: salt, pepper, bay leaf;

Sour cream 20-25% - 200-300 gr.;

Onions - 3 pcs.;

Carrots - 3 pcs.;

Water - 1.5 glasses.

Technology:

Rice is soaked and rinsed well in running water until transparency, until the disappearance of "milk" color;
In the meat, minced meat is added by the order: onions of raw, finely crumbled, salt, egg, black pepper, you can add 2 garlic slices for bright and fragrant odor;
If the meat is fresh from the store, then you can add raw onions when scrolling into the meat grinder, two eggs (you can only yolks) and pepper, salt, some water for juiciness, beat the mass, like cutlets, mix with a pre-boiled rice;
We prepare a filling from a fried onion with carrots and add sour cream, salt, pepper into the filling, dilute for water volume;
Now you can form large rounded hedgehogs, fill with a filling with sour cream and cook them in a pan, and in the oven, and in a slow cooker, everywhere a dish is a decoration of a family dinner or breakfast.

Minced meals with rice in tomato sauce

When you do not need to make it up to make such a tasty and fast dinner, minced minced meals come to the mind with rice in tomato sauce.

This dish love all: both children and adults. Moms with fantasy make the most amazing edible things from the hedgehogs, for example, the hedgehogs under the sail, placing them on the platform from bread, and instead of the sail - on a skeleton, a sail from a thin layer of cheese plus, of course, a side dish or potatoes.

Lunch or delicious dinner? You can cook hedgehogs in a dual size tomato sauce, and then you will be enough for two receptions. Of course, if you have a big family. Please the households with a delicious and unusual dish, because they deserve it.

Simple recipe

The principle of cooking hedgehogs in tomato sauce in a pan:

Meatballs with rice in tomato sauce in the oven

2 bulbs;
20 ml of oil;
750 g mincedi;
1 egg;
40 ml of chili tomato sauce;
160 g risa;
70 g sour cream.

Time - 1 hour and 25 minutes.

Calories - 231.

Procedure:

Rinse rice to transparency, put in a saucepan;
Pour the same amount of water (160 ml) and cook ten minutes;
After that, shifting it into a bowl to cool more soon;
Onions clean, rinse and crush it;
Heat oil in a frying pan, pour onion and stew it until soft;
To the draw add mince, onions, egg and half of tomato paste;
Add spices to taste and knead well;
Bottom of the form to lubricate sour cream, roll the meatballs from minced and tightly put them into the form;
The remains of sour cream lubricate with pasta residues, add some water and spices;
Bring liquid to uniformity, pour balls and hide foil;
Send to the oven for 35-40 minutes at 180 Celsius;
For a quarter of an hour before the end of cooking, the foil should be removed.

Meat hedgehogs in tomato sauce in a slow cooker

30 ml of tomato paste;
30 g of flour;
60 ml sour cream;
1 carrot;
140 g of sweet pepper;
240 g of pork minced
260 g beef minced;
1 bulb;
170 g rice;
400 ml of water;
40 ml of oil.

Time - 2 hours.

Calories - 163.

Preparation method:

Carrots, pepper, peep clean, wash all vegetables;
Onions cover with a sharp knife, rubbing carrots, and pepper cut into straws;
Minced minced bowl, add onions and spices to it;
Rinse rinse with running water and add to meat too;
Repeat the mass of the table until the mass ceases to crumble;
To form meatballs from minced me, retain them;
Pour oil into the bowl, put vegetables;
Extinguish them for ten minutes;
Sour cream mixed with tomato paste and flour;
Pour hot water and bring to uniformity;
Share meat balls on vegetables, pour from above the resulting sauce;
In extinguishing mode to prepare a dish of one and a half hours.

Recipe for cooking hedgehogs from chicken fillet in sauce

1 red onions;
5 g of dry basilica;
650 g chicken fillet;
5 g of flour;
1 Bulgarian pepper;
1 bank canned tomato;
1 egg;
50 g risa jasmine.

Time - 1 hour and 20 minutes.

Calories - 93.

Cooking method:

Rinse meat, cut fat and dry fillet;
Largely cut and folded into a blender to kill in mince;
Shifting it in a bowl and retain;
Pepper Wash, remove the core and chop finely;
Onion brush, rinse and finely crumble;
Fold onions with pepper into a blender, kill until homogeneous;
Then lay out in a sieve or gauze, squeeze and add a mass to mincedors;
Add an egg and start dressing a mass;
Sell \u200b\u200bto taste, pour dry rice, mix;
Jar with tomatoes open, merge liquid, add flour to it and stir;
Shape lubricate with oil, lay out there formed hedgehogs;
Pour all this tomato liquid and sprinkle with a basil;
Remove for 50 minutes at 180 Celsius in the oven.

If you yourself will prepare mince (since we have done in the last recipe), the meters will be much more tender and juicy, since then the juice will remain in meat, which will make the dish tastier.

You can add a slightly pulled bread into the meatballs. It is important to squeeze and add in that form. Further, it will absorb all meat juice, and since the meatballs must be baked, bread will not let this juice go beyond the meat ball.

Add greenery and spices to the meat mass. They will make your hedgehogs are even tastier, fresh and they will be special. Use Tarkhun, Rosemary, Basil, Coriander, Paprik.

Already managed to prepare meat balls with rice in tomato sauce? Very satisfying, saturated and unusual! Complete the dish with your favorite garnish to make a reuse of this delicious picture, or serve with fresh vegetables, it turns out no less tasty.

Perhaps, meat hedgehogs in tomato sauce are well acquainted to each resident of our country. This is a very saturated daily dish, which can be both independent and supplementing any side dish. Hedgehogs from minced rice and gravy are extremely delicate and juicy balls, surprisingly delicious and appetizing. To get real "hedgehogs", you just need to take long-grained rice, meat minced meat and a few more ingredients that will be found in almost every family.

In general, nothing complicated, you and spend not much time, and as a result you will get a chic dinner or lunch. In the arsenal of each mistress should be such a universal dish, which is always delicious and can easily feed the whole family. Perhaps you have already your recipe, but if you are not afraid of experiments, we suggest trying something new and original. Of course, traditional recipes will also be, so what makes a choice, there will always be.

Hedgehogs in tomato sauce

Among all this recipe is the most traditional, so if you are not yet familiar with the hedgehogs, we recommend starting from these.

Components:

farm - 0.5 kg
fig - 80 g
onions and carrots - 1 pcs.
basil - 0.5 Core. Spoons
dill and dried parsley - 1 tsp
cumin powder - 3 g
salt to taste
tomato paste - 3 tbsp. Spoons
sour cream - 2 tbsp. Spoons
vegetable oil - 15 ml
garlic - 2 teeth

Machine long-grained rice in hot water. Meanwhile, they are engaged in vegetables: finely cut the onion and three on the grater of carrots. Farm Choose exclusively from your own taste preferences. Suitable from pork and beef, and chicken, turkey. We add dill, parsley, basil and cumin, weighing with rice and vegetables to meat, form balls. We mix tomato paste for sauce with sour cream and crushed garlic. Lubricate the frying pan with oil, heating, lay out the hedgehogs and immediately, without frying, we pour tomato sauce and close the lid. Preparing about 40-50 minutes.

Hedgehogs in acute tomato sauce

Ingredients:

On a dry pan, fry the sharp pepper with chopped garlic, in a minute we pour a tomato paste, divorced by several spoons of water. Cooking sauce to the desired consistency. Separately fry on the oil chopped onions, we enter into the sauce. In the mince add raw rice, pre-closed in hot water for 10 minutes, nutmeg and chopped parsley. From this mass we form the balls of the same size, we lower them into the sauce, to the ready. Usually it takes about 40 minutes.

Hedgehogs in sweet-sweet tomato sauce

This tomato sauce is very popular in Chinese cuisine. Having extinguished meat hedgehogs in it, you will get a juicy dish, soaked with a spicy aroma. This dish is very tasty and unusual, we recommend.

Take:

minced pork and beef - 700 g
leek Shalot - 2 pcs.
rice - 100 g
ginger - 3 chopping
salt and pepper - 5 g
bouillon meat - 0.5 glasses
ketchup - 3 table. Spoons
corn starch - 10 g
soy sauce - 2 tbsp. Spoons
sugar - 20 g
vinegar rice - 50 ml

Rubym on the meat grinder of the bow-shallots, mix with minced meat and clouded in water rice, season with ginger and salt with pepper, damp the neat balls. For sauce mix broth, vinegar, sugar, soy sauce and main ingredient - ketchup. We bring the sauce to a boil, we lower the starch diluted with water, which will give him elasticity and silk shine. When the sauce thickens, we lower the hedgehogs in it, weemed until readiness under the lid.

Description

In our recipe they will be carved in a pan, however, they can also be easily prepared in the oven, especially if you do this at home.

The meat hedgehogs themselves are appetizing meat minced meat, rice and a variety of spices.

Meat minced meat is best to take the national team: from pork and beef with the addition of chicken.

Tomato paste can be purchased in the ready-made form or prepare independently. To do this, it is necessary to clean tomatoes and grind them into a mortar with the addition of a variety of flavoring spices.

Meat hedgehogs in such sauce with rice will become very juicy, fragrant and will literally melt in the mouth.

A step-by-step recipe for the preparation of rice hedgehogs with the photo you will find below, there you will learn how to properly knead the minced meatballs and how exactly you need to stew the hedgehogs in the pan.

We will proceed to the preparation of nasty teftelex made of minced meat and rice in tomato sauce.

Ingredients

(500 g)
(100 g)
(1 PC.)
(2 pcs.)
(3 h.)
(1 pinch)
(1 pinch)

Steps of cooking

The basis of any meatballs is minced meat. It is best to prepare at home from a fresh piece of beef or pork can also be added chicken fillet. We rinse the selected meat in cold water, wearing a paper towel and skip through a meat grinder.

The next step will be minced filling with a variety of spices. For this purpose, any ready-made sets of seasonings are suitable for meat, will not cost here and without standard salt and black ground pepper. All the prepared palette of spices add to a bowl with riming meat and thoroughly mix the ingredients.

Farm Leave for some time to push with spices and during this time I prepare rice: it can be taken completely any variety. Cook the washed rice in a deep saucepan in accordance with the instructions in the instructions on the package. Finished cooled rice we send to a bowl with meat, add the specified number of chicken eggs.

Onions in the list of ingredients are not specified, but if you wish, it can be fused with a cloth of garlic on vegetable oil and also add to meat. The stuffing is most thoroughly smear the spoon or even with your hands: we should get very dense consistency with minced meat, which can be easily loosened.

Smoked in cold water with hands we share all the minced meals on an equal one, and then form rather large meblers from them. Prepared hedgehogs lay out in the form chosen for cooking so that they do not touch each other.

Connect the specified amount of tomato paste or tomato juice in the deep plate with a small amount of water. The resulting mixture is ponding the contents of the frying pan and put it on fire.

Carrots clean and rub on a large grater, pour the crushed carrot over the hedgehogs in the pan. We bring the fluid to the boil and the cottage dish under a closed lid for 20 minutes on not too big heat. After the specified time, remove the lid and bring meat to complete readiness.

We serve the finished dish and serve on the table with any garnish in the hot. Hedgehogs made of minced rice in tomato sauce ready.

Bon Appetit!

Who in the kindergarten was told by bolts from hedgehogs? And after all, it was not scary, but, on the contrary, unusual meatballs caused such delight that both moms and grandmothers had only remained that to climb the apron and take care.

And there is nothing complicated in these funny tefatels, if the award to the cook will be satisfied with the funny "from the Puz" of the children.

Hedgehogs made of minced rice in the oven - General principles of cooking

You can use fish, chicken or meat minced meat. The main thing is that it is juicy, otherwise the dish will dry out. To grind any product, a meat grinder is usually used to which the small grid is installed. But if there is such a device in the kitchen as a blender, it is better to kill meat them - the hedgehogs will have a more tender texture.

For juit in any minced onions always add onions. It is pre-stewed on a butter cream or refined oil. Together with the bow in the meat mass interfere and rice.

In order for the rice to perform, imitating the needles, the rice is added in the raw form or only slightly weld. Wash a croup or not - a controversial question. Water flushes starch from her, connecting pieces of meat among themselves.

Spices having a pronounced taste and aroma are not used. The mince is usually seasoned with ground pepper and must be satisfied. It is not necessary to add a lot of salt, as the tide and sauces in which hedgehogs are preparing are embalted separately.

Souces and podlivals for hedgehogs are universal. In a separate refueling, you can cook a dish from different varieties of meat. Their base may be water or broth. Special taste of such refills give sour cream, cream, tomato, and use both tomato paste and fresh, even slightly surfing tomatoes. For density in refueling add flour.

Soues and podliva, like mince, season with ground pepper. Often they are complemented by dried or fresh greens. Since the hedgehogs are not pre-roasted as meatballs, refueling should be pouring carefully. The fluid stream is sent to the gaps between the balls, so as not to disrupt their integrity.

Pasta, porridge or potato mashed potatoes are suitable for garnish to hedgehogs from the minced. Serve them independently, with fresh vegetables.

Hedgehogs from minced meat with rice in the oven in tomato gravy

Polkilo live minced meat;

Half a cup of round rice;

Two big bow heads;

Three fresh tomatoes;

Spoon flour;

Small carrot size;

Dried and crushed dill.

1. Boil the forged rice until half-ready. We are rinsed under running water and put it on a colander so that all the extra moisture has gone.

2. Put the dry rice into a suitable bowl, add mince and raw egg. Here, through a fine coer, we rub one bulb. If the minced is preparing themselves, the onions better twist on the meat grinder after meat. We season the meat mass with ground pepper, sit down and smear everything well.

3. Small balls roll out with moisture hands and lay out in a wide container with high sides. Ideally, put them in one side, but if there is no suitable container, it is possible in two "floors".

4. In a deep frying pan, we pour a little more spoons of oil and warm it well on a small fire. Little bold the remaining bulb, lay out slices in the pan and warm up to transparency. We add a large chips from carrots and continue to prepare occasionally stirring.

5. We remove the peel from tomatoes, rub the flesh on the grater. You can pour tomatoes by blender. Pour a tomato puree to vegetable roaster as soon as vegetables in a pan will turn into amber color. There are two minutes and pour flour, broken 50 ml of water. Stirring, we enter a thin ridge into three glasses of steep boiling water, bring a boil gravy.

6. Remove from the stove, adjust the taste with the addition of sugar and salt. We introduce dried dill and overflow into the tank to the hedgehogs, cover the foil, put for 40 minutes in the oven. We prepare at least half an hour.

Meat Hedgehogs from minced meat with rice in the oven with creamy sauce

Miner kilogram mixed from pork and beef;

Four large bulbs;

A glass of rice;

Egg fresh;

Three medium carrots;

60 gr. natural sweetheart oil;

Forep of fat cream;

Three spoons of good flour;

Five glasses of water or meat-bone broth;

Thick tomato - 150 gr.

1. Watch out rice, spend in a colander with fine holes or sieve, weak boiling water. When all the water comes off, we shift into a deep bowl. After cooling, add mince and join the egg here.

2. Malely cut two bulbs, shift in a bowl with minced meat. We season with ground pepper, slightly simulate and mix well. If the density allows, it can be added to 100 ml of water for juiciness.

3. We form small hedgehogs (balls) and laid them with one layer in a deep baking sheet.

4. The remaining bulbs are energizing. We lay out in the pan and fry until transparency on the butter. We add large-grated carrots, pass vegetables before softening.

5. Slightly sprinkle the roast and we press in it through the press three garlic teeth. We introduce the tomato, stirring continuously, we have a flour. Warming up a roast for two minutes, and introduce broth or water into it. Be sure to stir so that the flour is well separated, and leave for 15 minutes by setting the minimum heating. At the end we enter cream, if necessary, we dress, season with pepper.

6. Falling with meat balls with a cooked sauce, cover the baking sheet with food foil and install it in the middle level of the heated oven. We interfere with 40 minutes for cooking.

Fish Hedgehogs from minced meat with rice in the oven with cheese

Fish minced, preferably gravy - 400 gr.;

Full-table of large rice;

50 gr. White, slightly smoking, bread;

Seven major fresh peasants;

Spoon refined oil;

Large onion head;

Cheese - 200 gr.;

Milk - half a cup;

Dill greens;

Bay leaf;

Optionally, garlic.

1. We wash tomatoes, after removing the skin, cut into small cubes. Skin is lighted easier if the tomatoes are scolded with boiling water or withstand at least two minutes in hot water.

2. We put a deep frying pan on a small fire. Some oil warmly warm and lower the chopped garlic into it. Frying only 30 seconds, add tomatoes. Mashed tomatoes 10 minutes, tightly covering the lid without forgetting periodically stirring.

3. Sut with a crust bread, soaked the ball in milk. Withstand 10 minutes, press the bread with your hands and shifted to the fish mince. Add chopped onion onions, woven for half-preparation rice, break the egg. Proving pepper and squeezing slightly, we carefully wash.

4. On the medium grade, we rub a piece of cooked cheese (150 gr.). We connect it with fish minced meat, form a small size ball.

5. On a bottom of a large refractory form with high sides, a thin layer is applied to the creamy oil. We lay out one nearby fish balls and pour them with a cooked tomato sauce.

6. We place the shape in the hot oven, and we are preparing the hedgehogs in the sauce, for 35 minutes, withsting heating in 180 degrees. We rather sprinkle with a cheese chips and bring until readiness, putting in the oven for 10 minutes.

Simple recipe for chicken hedgehogs from minced meat with rice in the oven

Medage chicken minced meat - 450 gr.;

One big bulb;

75 gr. rare 20% sour cream;

A raw egg;

Small carrot;

Creamy, 72% oil - 30 gr.;

Half a glass of water;

Spoon flour;

50 ml of refined oil;

Lingering rice - half a cup.

1. Slightly weld rice. We learn on the colander and, well, flushing, leave to the Oil.

2. Grind the bulb, on a large grater three carrots. We put the vegetables in the pan and the passage with the addition of butter to the gravity. The roasting does not have to dry, so it is desirable to cover the frying pan with a lid and occasionally stirrerous vegetables. The finished roasting is cool and, together with rice, shift into the mince.

3. Sprinkle a quarter of the spoons of ground pepper. Thoroughly stirring, we introduce a raw egg and a little salt.

4. Welcome your hands and shapes from the meat mass of the same ball size. We spread them into a deep refractory dishes (shape) in lubricated vegetable oil.

5. In a small bowl, we will drag the sour cream with cold water, fall asleep the flour and wechly stir the wedge - the lumps should not be. In their liking, we aphasmate the fill, if you wish, add pepper.

6. Carefully from a spoon, we water the meat balls with sour cream sauce, and the remnants shift simply into the form and put the hedgehog in the hot oven. We are preparing at least 35 minutes by exposing heating to the level of 200 degrees.

Meat Hedgehogs made of minced meat with rice in the oven with cabbage

Meat homemade minced meat - 500 gr.;

200 gr. Fresh white cabbage;

Two large bow heads;

120 gr. long rice;

Sour cream, fat content from 20% - 3 spoons;

One raw egg;

50 gr. flour;

Two spoons of butter;

Small dill - a small handful.

1. First boil Fig. We move the barbell, bring her bowl and, adding butter, pour water. Liquids should be taken from the calculation of 1: 4. Add some salt and wait for boiling. At this stage, we interfere with a spoon with a spoon from the bottom to separate the stuck grains from it. By boiling, we reduce the fire and cook rice to incomplete readiness. We rinse in colander with warm water and give cool.

2. On the oil to transparency, fry finely chopped onions, cool.

3. Shining cabbage so that it turned out thin, short-lived strips. Large chopped cabbage will not have time to pass well and make it difficult for the formation of hedgehogs.

4. In a large bowl, lay mince. Add cabbage, ground pepper and passerian bow, slightly salt. Stirring, introduce a dry rice. The weight should be thick, otherwise the hedgehogs can decay.

5. Moisten the hands with water and, separating mince spoon with small portions, form the desired ball size. Unlock them on a cutting board.

6. In a deep bowl, we pour two glasses of water or cold meat broth. Dissolve the sour cream in the liquid, fall asleep the flour and, carefully breaking the lumps, stirred by a wedge. We simulate, we enter in the sauce a breathtaking egg, crushed greens and beat well again.

7. Transfix the sauce into the refractory capacity and lower the formed hedgehogs into it. Cover the suitable lid or a sheet of foil and put exactly an hour in the oven. Preparing a dish at 200 degrees.

Hedgehogs from minced meat with rice in the oven with thick mushroom sauce

Medium-fired meat minced meat - 600 gr.;

100 gr. large solid rice;

Big carrot;

300 gr. Fresh small champignons;

Two and a half spoons of frozen cream or oil;

80 gr. flour;

Refined sunflower oil;

Half-liter broth or water;

2 Salad bulbs.

1. Tire semiring onions, champignons cut by plates, grinding carrots with a large gravist.

2. In a frying pan, it is well warmed up of no more spoons of vegetable and lower the butter into it. We are waiting for it mocking. In a mixture of fats, first lay out carrots and onions. Fierzing vegetables to transparency, put mushrooms to them and carcass in the seed highlighted until it fell. At the very end, we apologize. We declare roasted with mushrooms with a smooth layer for the bottom of the refractory form.

3. We weld the rice in saltwate and shift into the colander.

4. PASTERAME on the butter of a finely globular bulb before transparency. Enjoy and together with rice interfere in mince. Pre-meat simulate and season with pepper. We cut a small size of the hedgehog and lay them on a vegetable pillow.

5. In the dry frying pan, we pour the flour, and the creamy oil from above. We include medium heating and, continuously stirring, warming up for five minutes. Do not ceasing to warm and stir, minor portions pour broth (water). In the process, we make a slightly sauce, and when it starts thick, remove from the stove.

6. Pour sauce to meat hedgehogs and put half an hour in the oven, covering the shape with a lid or foil.

Hedgehogs from minced meat with rice in the oven - Cooking tricks and useful tips

Any mince for Hedgehogs is preferably prepared on their own. In chicken it is better to use the breast and fillets cut off from the fleshy parts of the carcass. Meat hedgehogs are recommended to cook from mixed minced meat, twisted from lean beef and oily pork. Fish - from sea, not bony fish.

When buying minced me, preference is better to give a cooled semi-finished product. In this case, its density and quality immediately can be seen. Purchased mince before use is worth scrolling on your own. In it can be large pieces.

If the recipe requires add raw onions, it is still more difficult to fry it - the hedgehogs will turn apart. With the same purpose, a little meatball battle can be put in meat or fish mass. In this case, they will keep the form even better.