Sampling sandwiches: Sandwiches recipes for a festive table. Sprot dishes: Snack recipes with sprats for a festive

23.06.2021

More often with sprats prepare various sandwiches, but they are simply amazing salads with them. Quickly, comfortable, tasty - all this can be said about these salads.

With boiled eggs, with black and white bread, potatoes and various greens, especially with parsley, salad and green onions. Onions can also be used with sprats, and more tomatoes, fresh and salt cucumbers.

In salads with sprats you can add boiled carrots, avocado, sea cabbage and crackers. And refueling such a dish should be either vegetable oil or mayonnaise. Mustard, coriander and garlic, black sesame seeds and lemon juice are excellent from the spices to this product.

Recipe 1: Simple salad with sprats, egg, onion

Sprota Bank;
2 eggs;
1 turn onion head;
Ground black pepper;
Mayonnaise - 2 tbsp. l.

Sprats to smoke fork in a small pile or bowl. Swim boil eggs, pour cold water, leave for 5 minutes. After the eggs were cooled, chopped finely. The onions onions are finely chopping, put it in a sieve, quivel and give excess fluid drain. Connect all the ingredients, across, fix with mayonnaise, mix thoroughly. If the snack falls dry, you can pour some oil from the can.

Salad with sprats can be served both separately and on the roasted loaf.

Recipe 2: Simple Samprot Salad and Corn (with photos)

Salad is very easy to prepare, use well in the situation "Guests on the threshold". Tasty and nutritious, preparing for more than a minute.

Sprots - 1 ban.
Corn (small) - 1 ban.
Egg chicken - 5 pcs
Crackers (to taste)
Mayonnaise (for refueling)

Sprats to smoke fork
Swim eggs, cut into cubes.
Mix sprats, eggs and corn. I had only a large bank, so I added half a jar.
Before use in food, add crackers and fill mayonnaise. You can decorate greens.
Salad is ready. Bon Appetit!

Recipe 3: Salad Puff with Sampling "Riga Fantasy"

One of the delicious salad recipes in economical for a wallet version.

- 500 g of potatoes;
- 5 pieces. chicken eggs;
- 200 g of carrots;
- 200 g of saline pickled cucumbers;
- 2 pcs. Sprota banks in oil;
- dill for decoration;
- 50 g of solid cheese;
- 100 g of Ichor snacks "Ikrinka;
- Salt to taste.

Take smooth potatoes, about one size with a common weight about half a cell. Wash potatoes well in warm water. Mooked potatoes Put with cold water in a saucepan and put on the stove. Cook potatoes to full readiness, about twenty minutes from the moment of boiling. Remove from the stove and drain the water from the pan, let the potatoes completely cool. Cooled potatoes carefully clean the peel and soda on a large grater.

Carrot well rinse, remove the leaves and the tip with the root. Place in a small saucepan, pour with cold water and put on the stove. Boil while carrots will not be good for a fork. Remove from the stove, drain the water and cool down. Clean the carrots and cut into small cubes.

Salted pickled cucumbers dry a little from the brine, cut into small cubes. Eggs weld craft, cool down and soda on a shallow grater. Sprots get out of the cans, lay out on a paper towel to leave excess fat. Remove the tails and bones.

In the salad bowl, lay out smooth layers potatoes, carrots, sprats, eggs, potatoes, cucumber. Loom a little mayonnaise, satisfy. We decorate with grated cheese from above, make a mesh from mayonnaise and in small portions distribute the snack and decorate dill.

Recipe 4: Salad Puff fish in a pond with sprats (with photos)

For the recipe it is best to use larger sprats. With sampling of small size, the salad will not look so impressive. Salad "Fish in a pond" with sprats is laid out with layers and it turns out very satisfying.

Sprots - 1 bank
Eggs - 4 pcs.
Potatoes - 2 pcs.
Carrot - 2 pcs.
Onions - 1 pc.
Cheese - 70-80 gr.
Mayonnaise, greens for decoration

First of all, boil potatoes, carrots and eggs. Potatoes and carrots can be cooked in one pot, and eggs in another.

Onions are finely cut and pour boiling water for 10 minutes so that he is not so prouded in the salad.

Clear boiled potatoes, finely cut, mix in a separate plate with mayonnaise and put in the salad bowl first layer.

Water from a bow to merge. Lay onions on potatoes.

From the sprat to merge the oil. Leave 3-5 Schurotin for decoration. The remaining fork, mix with mayonnaise and lay out the next layer.

Of the three eggs make decorations. Small zigzag roll to cut egg from a stupid end, to remove the top. In the middle to peel the yolk.

Easy to grated the remains on the grater, mix with mayonnaise and lay out in a salad bowl.

Grind carrots on a grater, mix with mayonnaise and lay out the following layer.

And the last layer is cheese. In grate it in a small grater and sprinkle a salad.

And now the most interesting is the design. Along the edge of the salad bowl, lay finely chopped greens. Decorate salad eggs, sprats and green onions. Bon Appetit!

Recipe 5: Fish Salad with sprats (with photo)

- 160 grams of sprat;
- 1 salty cucumber;
- 2 eggs;
- 1 blue bow head;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fatness;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- Salt - to taste.

First of all, we prepare all the necessary components of lettuce with sprats "Fish". Drink for 15-20 minutes, carrots and potatoes, eggs - 7-8 minutes. Then these ingredients are put in cold water, after which we take them out and this is easily cleaning from the shell and vegetable outer skin. Open sprats and send them into a small salad bowl. Pretty my cucumbers of two types (salty and fresh). Clean the head of the blue bow and rinse it under the jet of water.

Separate in the boiled eggs proteins from yolks. The latter with potatoes rub on a major grater.

On a cutting board, we finely cut the blue bow for our salad with sprats and spray it all over the perimeter with a small amount of vinegar. If desired, the latter can not be used, but to add vegetable hot water to remove its bitterness.

Small cubes on the solid surface we cut a fresh and salty cucumber.

We remove the tails from the fish and cut them on the cutting board to pieces of the desired size or as shown in the photo.

Boiled carrots with a knife with a thin blade gently turn into a circle. A small part of this vegetable is left for fins and the tail of the future fish.

We add to the crushed products (except for carrots) mayonnaise and mix well well. The resulting mass is laying out an oval with pointed edges.

On a fine grater over the left edge of the flesh of fish, we rub the squirrel of eggs.

From mugs of carrots We form the scales, laying an arbitrary tail and crying from the remaining this product. Do not forget about the Glazik and Rotik! Salad ready!

Recipe 6: Delicious salad with rice and sprats

Figure 100 g
Green Salad 1 Bunch
Canned green peas ½ banks
Sprots 1 bank
Black Ground Pepper - To Taste

Boil the rice until readiness. Cool.
To lay out the leaves of lettuce, laying rice, peas, sprats, pepper with layers.

Recipe 7: Delicious Sprot Salad, Beans and Sukharikov

1 bank canned sprat;
White canned beans - 150 g;
Canned corn - half banks;
2-3 cloves of garlic;
Acute cheese - 150 g;
Polbuhahanka Borodino bread;
Greens;
Mayonnaise.

Drain the oil from the sprat into separate dishes. Borodinsky bread cut into cubes, bake their oven for 15 minutes. Cooked crackers put in a bowl with butter, leave to be soaked for about 8-10 minutes. From the beans and corn to send a fluid, put them in a salad bowl, add a sprinkle softened in a fork, crushed garlic and grated cheese on a large grater. Add fine chopped greens, mayonnaise, all ingredients mix thoroughly. Such a sampling is better to eat at once, as the crackers will then be splashing and make a dish not so tasty.

Recipe 8: Mimosa Salad with Sprots Puff

5 500g beets and carrots are boiled,
6 boiled eggs,
2 bulbs,
1 Bank Schrot,
mayonnaise, sugar.

For a fork to smash fish, grind onions, finely rub the eggs, on a large grater - carrots and beets. Sprots lay out on a flat dish first layer, promine, lay out onion top, again mayonnaise, grated eggs, saline, mayonnaise, carrots, sugar and salt, mayonnaise, beets, satten, mayonnaise, sugar. Before feeding 2 hours to withstand salad in the refrigerator.

Recipe 9: Delicious Salad with Sampling and Print

The unusual sweet taste of this spicy salad will have to do not even like the most pressing gourmet. Excellent snack to a feast or for every day.

1 bank sprat in oil;
Chicken eggs - 5 pcs.;
3 small bulbs;
2 potatoes;
1 green apple;
Prunes - 120 g;
Walnuts - 50 g;
Mayonnaise.

Potatoes boil until readiness, remove the skin, cool, rub on a large grater. To wash the apple, clean the peel, rub on the grater. Boil eggs, cool, separately chop proteins. Militate from the jar with sprats oil, fish to smoke for a fork. Prune to fervent in the water, then chop finely. Onions finely chop and fry until golden color. Yellowing to gripe, nuts are finely chopped. Salad lay out layers: 1 layer - sprats, 2 layer - proteins, mayonnaise, 3 layer - potatoes, mayonnaise, 4 layer - yolks, apple, mayonnaise, 5 layer - onion, mayonnaise, 6 layer - nuts, 7 layer - prunes. The mayonnaise layer does not need to be done too thick, otherwise the salad will look like porridge.

Recipe 10: Sprot Salad with Caucasians Festive

Sprots - 400 grams
Canned corn - 240 grams
Belaya Canned Bean - 300 grams
Cheese - 200 grams
Crackers - 100 grams
Garlic - 2 teeth
Mayonnaise - 100 milliliters
GREEN - - To taste

Open the banks of the sprat, drain the liquid into the plate with them, and in this fluid briefly soaked our crackers. Crackers should softenly soften so that guests do not break the teeth about them 🙂

Sprots also lay out in a plate.

Forkimmer knead the sprat - not quite in porridge, of course, but quite thorough. In a kind of spurt stuffing.

With canned corn, we drain the liquid, add it to the sprats.

Similarly, we do with canned beans.

Let's squeeze garlic in salad.

Cheese rubbed on a shallow grater.

We add cheese and crackers in a salad. Mix with mayonnaise, salt-pepper to taste.

Before serving on the table, we sprinkle with greens. Ready!

Recipe 11: Sampling Salad with mushrooms and crackers

Sprots - 1 bank.
Suchariki - 1 bag.
Marinated mushrooms - 1 bank.
Eggs - 4 pcs.
Onions - 1 pc.
Mayonnaise - 250 g

Boil eggs, cool, clean and grate 2 eggs on a large grater. And the remaining 2 eggs separated proteins from yolks. Proteins rub on a large grater, yolks - on a shallow grater.
Onions cut into half rings and fry.
Separately cut mushrooms and fry. Cool.
Sprats to smoke fork.
SUKHARIES (if large) to remember.
Salad lay out layers: eggs, sprats, roasted, mayonnaise, crackers, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
Finished salad put for 2-3 hours in the refrigerator, let it be soaked.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

On the festive and everyday tables, a frequent guest - sandwiches with sprats, which are preparing, roasting bread in a pan, baking it in the oven or without heat treatment. Golden fish on black or white bread slices look appetizing and exuded an incredible fragrance. There are many recipes for this snack with traditional cucumbers and butter or unusual kiwi and avocado. Choose the best treat for yourself and your family, enjoy the spicy taste of this famous, but such a different dish.

How to make sandwiches with sprats

If during the time of the total deficit to buy a canned jar with golden fish was a real success, today this product is present on the counter of many stores. Sprot snacks are prepared for festive and ordinary tables. Sandwiches with fish are one of the favorite treats. Preparing it simply, even a child will cope with the recipe. For the dish you will need pieces of bread, fish from jars and additional components. Bread slice is lubricated with oil or other pasty product, on top of laid goldfish, other components from the recipe.

Sprot Sandwiches Recipe

For the preparation of snacks sandwiches, you will need two main components: bread and canned food. Fish can be used a whole of the can or as a paste. Often the third component in the snack is creamy oil, but its application is not necessary. Replace this ingredient to pasty cheese, and anchor oil or other mass. For diversity in recipes, slices of vegetables, greens, cheese, rings of pickled onions are involved. The spicy aroma and the sharp taste of sandwiches with sprats are acquired if rubbing pieces of garlic bread.

With fresh cucumber

Time: 15 minutes.
Calorie dishes: 278 kcal / 100
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Bright spicy taste of golden fish with a squeezed aroma perfectly sees fresh cucumber. This component will give freshness of an uncomplicated, but tasty dish. A small amount of ingredients available at cost, simplicity in preparation, excellent taste of this treats leave it popular for long years. Fish snack is relevant for those cases when guests on the threshold, and you need to quickly build something to the table.

Ingredients:

baguette - ½ pcs.;
sprots in oil - 1 b.;
cucumber - 1 pc.;
mayonnaise - 4-5 tbsp. l.;
boiled eggs - 2 pcs.;
dill - ½ beam.

Cooking method:

Baguette cut into thin slices.
Eggs on a small grater (only 2 boiled yolks can be used).
Cucumber cut into thin plates.
Lubricate the baton with mayonnaise, spray with a chopped egg.
Top lay out a piece of cucumber, fish.
Decorate the dill branch.

On black bread with garlic

Time: 30 minutes.
Number of portions: 10-12 persons.
Calorie dishes: 292 kcal / 100
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

For any company, for each occasion, a classic snack with spurt canned on black bread is suitable for any feast. Such a treat has never been bored, your family or guests gladly taste such a spicy, fragrant treat. Another plus sandwiches with sprats is simplicity in cooking. You do not need detailed recipes with photos, kitchen equipment, special cook skills. You will need only a knife, affordable products and a little fantasy.

Ingredients:

black bread -1/2 loaf;
sprots in oil - 1 bank;
garlic - 4 teeth;
oil - for roasting;
mayonnaise - 4-5 tbsp. l.

Cooking method:

Bread cut to the portion slices of 0.5 cm thick.
Fruit slices on both sides in a minimal amount of oil.
Cool croutons.
Sutitate garlic bread pieces, lubricate the mayonnaise slightly.
Put on each piece of 1-2 sprotin.
Decorate with greens, tomato slice or other vegetables on your taste.

Hot sandwiches in the oven

Time: 30 minutes.
Calorie dishes: 209 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Many people are unusted a recipe in which sprottable canned foods are thermal processing. With this original method of cooking a snack acquires an unusual, but very bright and memorable taste, a wonderful spicy fragrance. If you have not yet tried a hot sandwich with sprats, use the recipe to please yourself, your seven delicious snack.

Ingredients:

sprots - 1 b.;
baton - ½ pcs.;
tomatoes - 2 pcs.;
cheese - 200 g;
ketchup - 5-6 st. l.;
garlic - 2-3 teeth.

Cooking method:

Cut on thin slices Baton.
Miss a little garlic through the press, put it on bread slices, lubricated with ketchup.
Tomatoes Cut with circles, cheese soda on the grater.
At the prepared bread pieces, lay out the mug of tomato, 1-2 sprat, sprinkle with grated solid cheese.
Bake in the oven at 200 degrees. Cheese must melt and be covered with a golden crust.

With salted cucumber and egg

Time: 30 minutes.
Number of portions: 6 persons.
Calorie dish: 260 kcal / 100 g
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

The tastes of the marinated cucumber, boiled eggs and goldenfish flawlessly combine in one sandwich. This recipe often accompanied the feast of the USSR times and today from the ideal taste composition is not in a hurry to refuse. If you want to make the treat with modern and more refined, use quail eggs and rootes. You can use any greens as decoration.

Ingredients:

sprots - 100 g;
white bread - 6 pieces;
cornishons - 100 g;
quail eggs - 3 pcs.;
salt, pepper - to taste;
vegetable oil - 3 tbsp. l.

Cooking method:

In the oven at 180 degrees, dry bread to a golden crust.
Clean the tomatoes from the peel, finely cut, mix with vegetable oil, salt, pepper.
Tomato Mass Lubricate bread slices.
Eggs and rootes cut along in half, put on the croutons together with fish from the can.

With tomatoes

Time: 30 minutes.
Number of portions: 4 persons.
Calorie dishes: 137 kcal / 100 g
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

If you need vivid impressions and unusual tastes, add the original component to the sandwiches with sprats. Red and green bright treats are associated with a festive option, but it is easy to prepare it, so you can safely use a recipe for a weekday. Your secret component will be avocado. For decoration, use a twig of parsley or lemon slice.

Ingredients:

bread - 4 pieces;
avocado - 1 pc.;
lemon - 1 pc.;
garlic - 1 teeth;
sprots - 1 b.;
wine vinegar - 1 tbsp. l.;
tomatoes - 1-2 pieces;
salt, pepper - to taste;
petrushka - ½ beam.

Cooking method:

On fried bread

Time: 30 minutes.
Number of portions: 10-12 persons.
Calorie dishes: 122 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Incredible aroma black bread acquires after roasting in vegetable oil. So that such toasts with sprats did not look just on your holiday table, add the exquisite components: curd paste, greens, bright vegetables. With such ingredients, conventional sandwiches with sprats look solemnly, festively and non-bank. Cooking will take a little time, and the result will delight you and appearance, and taste.

Ingredients:

rye bread - ½ pcs.;
sprots - 1 b.;
tomatoes - 2 pcs;
cucumber - 1 pc.;
cottage cheese - 100 g;
sour cream - 50 g;
garlic - 2 teeth;
dill - to taste.

Cooking method:

Bread cut into thin slices, fry on both sides.
In the blender, grind cottage cheese, sour cream, chopped dill and missed through the press garlic, salt the mixture.
Tomatoes Cut rings.
Put the crown on the crouthern paste, fish from tin can, tomatoes.
Decorate dill.

Canape with cheese

Time: 15 minutes.
Number of portions: 8-10 persons.
Calorie dishes: 217 kcal / 100
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

A surprisingly tasty and interesting snack from sprats and bread will work out if you prepare it in the form of canape with additional components. There is a sesame for piquancy, lemon for sourness, garlic for sharpness. You can vary the amount of ingredients to your liking. Conventional sandwiches are prepared with black bread or white bar, there is no such component in this recipe.

Ingredients:

solid cheese - 300 g;
sprots - 100 g;
creamy oil - 50 g;
lemon - ½ pcs.;
marinated rootes - 6 pcs.;
cottage cheese - 200 g;
schuput - 2 tbsp. l.;
garlic - 1-2 teeth;
lemon juice - 50 ml.

Cooking method:

Oil, spurt canned food, cottage cheese with blender. Add crushed garlic, lemon juice, sesame.
Cut the cheese on slices about 0.5 cm thick.
Splotty mass to smear one slice of cheese, cover the second, grind up a spiner.
Decorate the treats with slices of lemon and slices of rootes.
Serve on a dish decorated with lettuce leaves.

With kiwi

Time: 30 minutes.
Number of portions: 10-12 persons.
Calorie dish: 302 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Beautiful, bright, unusual and festive sandwiches will come out of the unconventional combination of spratware and kiwi. Such a snack will not be ignored even among the varieties of other dishes. The original combination of sour-sweet fruits, underwear fish and spicy garlic will conquer connoisseurs of unusual, delicious dishes. Choose ripe and juicy kiwi for the recipe.

Ingredients:

baton - ½ pcs.;
sprota Bank - 1 pc.;
melted cheese - 40 g;
garlic - 1 teeth;
mayonnaise - 5 tbsp. l.;
kiwi - 2 pcs.

Cooking method:

Slices of boards dried in a pan without oil.
Garlic skip through the press, mix with grated on a small grater with cheese and mayonnaise.
Kiwi should be cut into thin circles.
The resulting croutons spread the thin layer of the mixture of the resulting mixture, to put 1 fish and kiwi mug.

With lemon

Time: 15 minutes.
Number of portions: 10-12 persons.
Calorie dishes: 223 kcal / 100
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Sandwiches with fragrant fish and lemonic acid - excellent snack, snack for daily or festive lunch. An elegant combination of greenery and yellow lemon lobs will decorate any desk. Spicy olives will become a harmonious addition of the original sandwich. Use high-quality butter to not spoil the taste of such an unusual dish.

Ingredients:

baguette - ½ pcs.;
sprots - 1 b.;
lemon - 1 pc.;
olives without bones - 1 b.;
creamy oil - 50 g;
greens - for decoration.

Cooking method:

Baguette cut into slices with a thickness of 1 cm.
On each piece, extinguish a thin layer of cream oil.
Sprotina and lemon slice put on every sandwich.
Decorate the treats with olive.

Secrets of the preparation of delicious sandwiches with sprats - Tips of chefs

A simple sandwich with sprats can be made a small culinary masterpiece, if you know some of the secrets of its cooking. The following tips will help surprise the sophisticated taste of snacks of loved ones and friends:

Vegetables are ideally combined with spratable canned foods - Bulgarian peppers, green olives, lettuce salad, tomatoes.
When choosing a man's banks, pay attention to the integrity of the packaging, the date of manufacture. Inside the fish should have golden color, be integer and laid out even rows. If unpleasant odor is detected, do not use the product.

Discuss

Sprouts sandwiches: Recipes for a festive table

The fact that the sprats are very tasty and satisfying sandwiches, many know. This kind of snacks is familiar with everyone else from childhood. But that is that the sprats can be included in the preparation of a wide variety of dishes, heard much less people.

So, the usual sprats, with proper use and use, can be part of the cake, soup and pizza. They can also bentry oil and prepare delicious and hot toasts. The main thing is to choose the right sprats and accurately follow the recipes.

Sprat cake with potatoes

Product composition:

Sprots in oil - one bank.
Potatoes - five hundred grams.
Flour - fifty grams.
Garlic is one tooth.
Ground pepper - two chopping.
Onions - two pieces.
Salt is a quarter of a teaspoon.
Oil - three tablespoons.

Step-by-step cooking

Sprat dishes are always delicious and nutritious. Let's try to prepare an original potato dough pie. To do this, we use the recipe for sprats with sprats, with the photo of the ingredients of which can be found in this section. Potatoes of medium sized potatoes thoroughly wash. Fold in a saucepan, fill with water completely and put on fire. Boil potatoes in uniform, merge water and leave cool.

Then, observing the recipe me dishes from Schrot (photos of other dishes can be seen below), the cooled potatoes must be cleaned and skip through fine kitchen sieve. Put the resulting potato mass in a rather deep bowl. Pour oil, salt, pepper and pour wheat flour, which, if necessary, can be added when the test is kneading. It should be plastic.

Next, you need to take a refractory form, to be made with parchment and lubricate with a small amount of oil. Potato dough roll into the reservoir and placed in the prepared form. Luke's heads clean and crushed by half rings. Garlic cloves separate from husks and chopped finely knife. Heat the oil in a frying pan and lay onions and garlic in it. Stew on medium heat before transparency.

After that stewing onions and garlic decompose on top of a potato dough layer. Open canned, oil to drain into a cup, and sprats decompose evenly on the top of the bow. Sprinkle with sprocket oil the entire surface of the future cake and send it to the oven. At a temperature of one hundred and eighty degrees, bake sprat pie with potatoes until it becomes golden. Serve immediately after cooking hot.

Rice soup cooked with sprats

Required ingredients:

Rice is long-grained - one glass.
Sprots in oil - two jars.
Olive oil - four tablespoons.
Carrots - two pieces.
Broth - three liters.
Onion sometimes - two pieces.
Ground pepper - on the end of the knife.
Parsley - half of the beam.
Salt is a teaspoon.

How to cook soup

Preparation of simple and tasty soup on a recipe dish with sprats, even novice culinary. Anyone, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be well to go through and remove all the garbage, pebbles and torn grains. Then it also needs to be well rinsed several times until the water becomes transparent. Pack on the colander and leave the glass of glass.

Carrots clean, wash, dry and cut into thin circles. Leek some rinse and chopping with rings. Next, you need to take a saucepan (better with a thick bottom) and pour olive oil into it. Put on the fire and when the oil will warm up, lay out carrots and onions into it. Extinguish about five minutes and lay out in the pan. Talk together ten minutes.

Then, on the recipe, a hot broth should be pouring a hot broth to the pan, salt and pepper, and cook fifteen minutes. Shoot the sprats in the oil on the colander and after the oil stalks, add a fish to the saucepan. Cooking about five minutes and, adding a chopped green parsley, mix, cover with a lid and turn off the fire. Leave the Soup to laugh at ten and fifteen minutes and serve the fragrant hot dish to dinner.

Pizza baked with sprats

Grocery list:

Purchased base is one thing.
Sprots - one jar.
Tomatoes are two small.
Mayonnaise - two tablespoons.
Solid cheese - one hundred fifty grams.
Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to two hundred degrees. To prepare this dish from the shoot, quite some of the products and time will be required. The basis for the future pizza is placed on a baking sheet, slightly lubricated with oil. Next, in a small dish, mix mayonnaise and ketchup. Apply a mixture evenly across the basis.

The onions cleaned, chopping with rings and decompose on the appearance. The next layer will be from the washed and chopped tomato with circles. Next, you need to open a jar with sprats and shifting them to a sieve. When oil stalks, fish will also decompose tomato from above. Now any cheese of solid varieties grate and sprinkle with a pizza abundantly. Lightweight to put in the oven for twenty minutes.

After the preparation of this original sampling dish, pizza cut into portion pieces and serve to the table.

Maslins styled by sprats

List of ingredients:

Large olives - eight hundred grams.
Sprots in oil - three hundred grams.
Creamy oil - one hundred grams.
Lemon - one thing.
Parsley - five twigs.

Step-by-step recipe

To prepare this dish from the sprat, it will be necessary to take a certain time, as the process is quite time-consuming. Oil to get in advance from the refrigerator so that it becomes soft. From large olives remove bones. Open jars with sprats and merge all oil into a cup. After that, the sprats and softened oil wipe through the sieve. The resulting mixture is to fill half lemon juice and mix well.

Then the olives are filled with the prepared stuffing of sprats and oil. Share stuffed with olives on a salad bowl and sprinkle the oil remaining from the sprat. When feeding, decorate parsley leaves.

Sandwiches with sprats and chicken eggs

Required products:

Sprots - sixteen pieces.
Eggs - eight pieces.
Dill - eight twigs.
Red caviar - one hundred grams.
Mayonnaise - one hundred grams.
Garlic - two teeth.
Parsley - four twigs.

Cooking sandwiches

Using the photo of dishes with sprats, you can cook such tasty and colorful sandwiches that are perfectly suitable for both everyday and festive table. Chicken eggs are placed in a saucepan, add a spoonful salt and pour cold water. Put on fire and cook no more than seven-eight minutes. Then pour cold water and already in the chilled form to clean from the shell.

Cooked boiled eggs cut along half. Remove yolks and put them in separate dishes. Deculs gradually all yolks for a fork. Fresh dill rinse, shake and, finely grinding, shifting to yolks. Covers of garlic clean and skip through the press right in the dishes with yolks and dill. Add mayonnaise, salt, ground pepper and mix all the ingredients.

Fill in the cooked stuffing in the egg whites. Top of laying a hill along a spoonful of red caviar. Now you need to prepare sprats. Place paper towels on a plate in two or three layers on a plate and put sprats on them. When the extra oil is absorbed, the sprats decompose on the halves of eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and put one or two leafs on every half of the stuffed egg. The resulting boat sandwiches lay out on a beautiful dish and serve for a festive table.

Hot toasts with sprats

List of ingredients:

Sprats - twelve pieces.
White bread - six slices.
Sour cream - tea spoons.
Oil - fifty grams.
Petrushka - three twigs.
Yolk - two pieces.
Cheese is a hundred gram.

Recipe

Using canned dish recipe springs, you can cook a large amount of delicious food. One of these dishes are hot toasts with sprats. The first thing to do is to open a jar with sprats and put them on a sieve, as the oil must drain. Then cheese must be gratened on the small grater and shifting it into a separate dishes.

Add two yolk, oily, thick sour cream to cheese and stir thoroughly. Next, white bread slices lubricate with butter. On top to oil decompose half of the cheese mass. The next bread is placed on two sprats that cover the second half of the cheese mass on top. Formation of toasts with sprats is completed.

Now they must be carefully shifted on the baking sheet and put in the oven. Bake toasts need at a temperature of a hundred ninety degrees from ten to fifteen minutes. After cooking delicious hot toasts with sprats decompose on the snacks, decorate the leaves of parsley. The resulting snack is still hot.

Recipes of festive sandwiches

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 bank
● Boiled eggs - 3 pcs.
● Marinated cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

Cooking:
Crispy toasts with a tuna and eggs can be served for breakfast or as a festive snack.
How to prepare a tuna salad on toast. Tuna and egg salad, which will be needed for cooking. Drop liquid from canned tuna cans, spread the fish fork. The rush is finely cut. The tailbirds are cut into cubes. Permeumat the tuna, cucumbers and eggs. Select by mayonnaise, peise and mix. oven. Nature egg salad to toasts, decorate a piece of cucumber and dill branch.

2) Festive canapes with sausage

INGREDIENTS:
● Black grain bread 1 baguette
● Boiled sausage 200 g
● Cherry tomatoes 1 twig
● Cream Cheese 150 g
● lettuce leaves beam
● Parsley Green Taste

Cooking:
Baguette cut into slices and smeared with cream cheese. Share on every piece of salad bread.
Cherry tomatoes are cut in half. Big slices of sausage on the toothpick on the toothpicks, invested in a few twigs of greenery. Decorate Cherry Tomato Canape. You can also decorate a snack with a set for the POP CHEF canap.
3) Sprot sandwiches

INGREDIENTS:
● Baguette (or Baton) 1 pc.
● Mayonnaise 2 tbsp.
● Sour cream 2 tbsp.
● Slings of garlic medium size 5 pcs.
● Long Fresh Cucumber 1 Piece.
● Tomato 1 pc.
● Sprots in oil 2 banks
● dill and parsley greens
● Vegetable oil
● Salt, black ground pepper

Cooking:
1. Skip garlic through the press, mix with sour cream and mayonnaise, salt and pepper. Sprots throw back on a colander to glass oil.
2. Baguette cut into thin pieces slightly to diagonal and fry in a pan, lubricated with oil, to a ruddy crust.
3. Lubricate every piece of garlic sauce, put the fish, cucumber circuit, half a tomato mug.
4. Sprinkle finely chopped greens. Serve warm.

4) sandwiches with melted cheese, garlic and kiwi

INGREDIENTS:
● Melted cheese 300 g
● garlic 3 teeth
● Baguette 1 pc.
● lettuce leaves at will
● Kiwi 3 pcs.
● mayonnaise to taste
● Lemon as desired

Cooking:
Melted cheese (30 minutes chilled in a freezer chamber) rub on a large grater. Garlic we press through the garlic and add to cheese. We add a little mayonnaise into a lot. Cut and lemon with thin circles, the baton is cut by slices. On the slices of the baton, we lay the washed lettuce of lettuce, then lay the cheese mass on them. Top of laying kiwi and lemon mugs.

5) Canapes with egg and salmon

INGREDIENTS:
● Bread slices 10 pcs.
● Slices of red fish 10 pcs.
● Eggs 5 pcs.
● Oil or cream cheese
● Lemon juice 1/2 lemon
● dill branches for decoration
● Schitt-bow or green onions for decoration
● Red or black caviar for decoration

Cooking:
Black bread cut into small squares, lubricate with butter or cream cheese. Sprinkle with crushed shchitt-bow. From above, lay out a piece of weakly salmon, sprinkle with lemon juice. Then lay out half of the boiled egg, decorate caviar and dill branch. Canapes with salmon and egg ready!

6) Sandwiches with a homely low-headed herring

INGREDIENTS:
● Fresh-frozen herring 1 pc.
● Salt of large grinding 1 tsp.
● Black pepper peas 1 tbsp.
● Vinegar 2 tbsp.
● Bay sheet 2 pcs.
● Carnation buds 2 pcs.
● 1/2 cup water
● Red bow 1 pc.
● Polbulka Borodino bread
● White horseradish 3 tbsp.
● Fresh cucumber 1 pc.
● Green sour apple 1 pc.
● UKRUP
● Lemon juice 1 tsp
● Chipping thyme
● Sugar 1 tsp.

Cooking:
1. During the day to prepare a low-power herring. For this fish to defrost.
2. All spices to fold into the saucepan, pour water and boil. Remove from fire and add a tablespoon of vinegar. In the meantime, half the bulbs cut into rings.
3. Fish: cut off the head, tail and fin, remove the insides and the ridge, and cut the fillet with pieces. Share them in a jar in the car with onion rings, pour marinade room temperature and send to the fridge for a day.
4. Collect sandwiches: half of the bulbs cut into thin half rings, scat out and for 10 minutes to pick up in a mixture of the remaining vinegar, sugar and thyme with warm water (add so much that the bow is barely covered).
5. Cut the apple with thin slices and immediately sprinkle with lemon juice, cucumber - thin circles.
6. Bread cut into thin triangles, lubricate a horse with sour cream, top-down a piece of herring, a couple of apple and cucumber slices, decorate onion and dill

Delicious sandwiches

Ingredients:

● 16 pieces of white toast bread (we have exactly one boob);
● 8 ham plates (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. A spoon of cream oil for roasting;
● Salt, pepper, parsley greens.

Cooking:

From 8 pieces of bread sharp knife cut the ball. It turns out bread "rims" from crusts. 8 whole pieces of bread lay on a baking sheet, 4 of them put bread "rims". Fill them in advance with fried mushrooms, salt, pepper and sprinkle with grated cheese.

On the remaining 4 pieces of bread, put 2 plates of ham, on them - the remaining 4 bread "rim" without a ball. Inside the rims put the chopped mugs of tomatoes and break into each sandwich in the egg. Salt, pepper.

Send a baking sheet with 8 sandwiches into a heated oven and bake at 180 s until the eggs are "grab" and the cheese is not melted.

Festive sandwiches with sprats

Ingredients:
Sprots - 1 bank;
Fresh cucumber - 1 pc;
Tomato fresh - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 teeth;
Melted cheese - 2 tbsp;
Solid cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Salad leaves - for feeding.

Description of the cooking process:
It is probably difficult to imagine a festive table without sandwiches. With snacks begin almost every feast and what kind of pretty many of them can be prepared. Sandwiches are the chopstick in the event of an unexpected arrival of guests. Sprouts and cucumber sandwiches, one of the most common types of sandwiches, but also in them every hostess can add their highlight. Having in arsenal, several necessary products can be prepared easily and quickly.

We will need a ban of good quality shout, cucumber, tomato, green onions, boiled eggs, loaf, hard and melted cheese, garlic, mayonnaise, black ground pepper and a little greens.

On the medium grade, grate hard cheese and eggs, add fused cheese and mayonnaise, squeeze through the press garlic. Mix everything well.

The resulting mass to smear slices of bread.

Cut the slices of bread in half as desired, put them on the salad leaves, sprinkle with black pepper each slice and put fish on top.

Thin cut into green onions, tomatoes and cucumbers.

Next to the fish is placed on the bread and tomato on bread, sprinkle with a green bow and decorate a dill or parsley with a sprig.

Festive sampling sandwiches can be immediately served guests. Bon Appetit!!!

We are preparing sandwiches with 2 species sprats.

Sandwiches - the most common snack for the festive table and not only.

Prepare such sandwiches are very easy, and they are incredibly tasty.

Step-by-step recipe.

Ingredients:
Rye bread - 1 loaf
Sprots - 1 bank (240 g)
Eggs - 3 pcs.
Garlic - 1 teeth
Tomatoes - 2 pcs.
Soler cucumbers - 2 pcs
Parsley dill
Mayonnaise

Cooking recipe itself:

Canape with buckling and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of buoy - 20 pcs.
Creamy oil - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Cooking:

1. White toast bread chopped with triangles, dry in the oven or in a frying pan. Lubricate each slice of bread butter, lay out on top of a piece of buoyhenine or carbonade. Cucumbers cut into thin longitudinal slices. Slide on multicolored plastic boats of olives and pieces of cucumber. To stick the skewers in Canape. Decorate the finished snack dill branches. You can decorate with a set for Canap Pop Chef.

Delicious chicken pasteroma

This dish can be prepared instead of sausage on sandwiches. Chicken fillet prepared for this recipe is very juicy with a saturated aroma of French herbs.
All secret in pre-soaking meat. And cooking itself lasts only 15 minutes. Honestly. Although, everything is about everything and go for almost 15 hours. So, if you cook pasterom on a festive dinner, you need to start on the eve of the evening.

For the recipe for pastromas from chicken fillet with fragrant herbs we will need:
- 2-4 laurel sheets
- 1 chicken breast (weight 700-800 g)
- 2-3 booton cloves
- 1 liter of cold boiled water
- 2 tsp. Mixtures of dry French herbs (or olive, what more like. Just do not stop)
-2 Article. Sololi.
- 5-7 black pepper peas
- 0.25 ppm Mixtures of ground peppers
- 1 tsp. Sahara
- 2-3 pepper pepper peas
- 0.25 ppm Pepper of red hammer
- 1 tbsp. Sunflower oils

Recipe for cooking Pastroms from chicken fillet:

It is desirable to take a rather large chicken fillet prepare brines. We must pour cold water into a bowl, pour salt and sugar (spoons to take with a slide). Stir up to dissolve them. Put laurel leaves, carnations, black and fragrant peppers. Lower fillet into the cooked brine. Water should completely cover meat. Put in the refrigerator for 12 hours. In a separate plate, you need to pour all dry spices. Pour sunflower oil, mix. After 12 hours, it is necessary to get fille from the brine, give water to the water. To deceive chicken fillet from all sides with a cooked mixture of spices and herbs. Put on foil. The oven should be warmed up to maximum temperature. Place fillet in the oven for 15 minutes, no more and no less. Doctor do not open! After the laid the oven turns off.
The door of the oven still does not open! Leave chicken fillets inside the oven to its full cooling, well, or for a while at least two hours.

1. From eggs and onions

Sattail on a large grater boiled eggs, and onions pour out as much as possible. Soften and scroll the oil, mix it with sour cream, salt and pepper. You can also add smacking greenery.

2. From eggs and raw "Friendship"

Boiled eggs soda on a coarse grater. Erotic "Friendship" or a similar way to scroll and thoroughly mix with cottage cheese in proportion 2: 1. Mix eggs, cheese and curd mass, sour cream, salt and fine-cutting greens.

3. From the villagers

Stodit boiled eggs on a grater, finely babbled onions and herring fillets. Scroll to softly butter and mix with eggs, onions and fish.

4. From smoked mackerel

Distribute mackerel fillets, add mayonnaise, sour cream, mustard, finely chopped onion and boiled egg.

5. From sardine in oil

Sardin in oil (made of canned food) skip through the meat grinder together with cottage cheese or carefully scatter. Then blend with fine greens.

6. From smoked stavavids

Fillet Stavrids and melted routines pass through the meat grinder, and then mix carefully with mayonnaise.

7. From eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausages, ham or boiled meat, salt. Boiled eggs Sattail on a grater, finely chop ham or sausage, mix everything with mayonnaise, can be resolved with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. Celery, 3-4 tbsp. l. Small saline mushrooms. Boiled eggs and crude celery Publish, mix with mayonnaise and chopped mushrooms.

9. From carrot and bow

The fine-forable onion along with grated on the medium grab carrot slightly fry until golden colors on the vegetable oil, salt. Then mix them with any riced fish canned or grated boiled eggs and mayonnaise.

10. Acute Solid Cheese

200 g of solid cheese soda on a small grater, thoroughly scroll with 100 g of butter, 2 tbsp. l. Mustard, salt and pepper.

11. Acute cheeky

You will need: 250 g of cheese, 100 g of saline cucumbers, 1 bulb, salt, 2 tbsp. l. sour cream. Clean the onions, finely chop it and cucumbers, and then thoroughly scatter with cheese and sour cream.

12. From the liver cod

You will need: 1 Cod liver can, 1 tsp. Mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. Lemon juice, fine-cutting greens, salt, pepper. Liver scatter, the eggs are melted. Mix both with the rest of the products and bring the resulting mass to a homogeneous consistency.

Sprouts sandwiches - excellent snack and decoration of the festive table! On this page, all the most popular recipes of this "Russian" sandwich will be presented, including its classical interpretations.

What we have here:

The older generation remembers well, how difficult it was to get a jar of shoot. It is not by chance that sandwiches with sprats were considered a festive snack. Since that time, much has changed. Sprots now you can buy in any food store or cook yourself. But, sandwiches with this delicious fish are still happy to prepare and eat in many families.

We invite you to get acquainted with multiple recipes sandwiches with sprats from the simplest options to unusual.

Traditional components that complement the sandwich with sprats are pickled cucumbers and boiled boosted eggs. It is this option that will open our top.

Sandwiches with "Classic" sprats with pickled cucumber and egg

1-2 lack of marinated cucumber;
Baton;
Mayonnaise (preferably fat) 100 g;
Garlic (4 teeth);
Eggs (2 or 3);
Greens and olives for decoration;

Cooking method:

Baton cut on slices with a thickness of about one and a half centimeters. Fry on each side on lean oil to a pleasant golden shade. Garlic cloves cut along 2 halves.
Generously grate slightly cooled pieces of white bread. When the baton is completely cool, each piece smeared by mayonnaise, mixed with chopped greens.

Marinated cucumbers, preferably thin and not empty inside, cut into thin circles. In the same way to prepare boiled eggs and olives.

For each piece of the baton to lay the mug of cucumber and eggs. On the side to put one fish. On top of the egg to place the olive ring. Sprouts sandwiches decorate dill or parsley sprigs.

The season uses many diverse vegetables and greenery for the preparation of various dishes. Are not the exception and sandwiches.

You will also be interested: - Quickly, delicious and most useful as possible!

Sprouts sandwiches, fresh tomatoes and cucumbers

Ingredients (on the bank of Sprot):

2 tomatoes;
3-4 cloves of garlic;
Baton;
1 Fresh cucumber;
Mayonnaise;
Greens for decoration;
Lean oil for frying.

Recipe:

Baton cut to the portion pieces of half astimeter thick. Fry on both sides on the lean oil of the formation of a beautiful crust of a golden shade. To make a snack less calorie, bread can be dried in the oven or toaster.

Garlic cut along in half. Instruedly grate still warm pieces of baton so that they acquire a pronounced garlic fragrance. Lubricate slices mayonnaise.

Tomatoes and cucumbers cut into circles as in the photo. Tomatoes lay out in a colander or a napkin, so that extra juice comes from them. On each sandwich put on a piece of vegetables. Top to put fish. Decorate a snack of greenery branches.

Sandwiches with sprats, salad and pickled onions

Ingredients (on the bank of Sprot):

Coarse bread or milk-cut;
Salad leaves (any color);
Solla mustard.
Butter (50 grams);
Walnut (2 cores);
Onions (1 small head);
1 Fresh cucumber.

Cooking method:

Oil leave at room temperature so that it softened (but not flowed). Cut bread on slices, fry in the oven or toaster. Cut the cucumber circles.

Add mustard to the oil, mix good for a fork. Nuts crush in a blender, pour out into mustard oil, mix once more and smear the cooled bread.

Salad leaves rinse with a brush in running water, decompose them on a napkin to absorb water. So that sandwiches with sprats are brighter, you can simultaneously use the leaves of salad of different colors (according to the recipe "Berlin" and "oak leaf").

Onions cut into rings or half rings depending on the size of the head. Prepare marinade. In a bowl pour half a glass of hot water. Pour 9% vinegar (2-3 tablespoons) in it), pour out 1 teaspoon of sugar and the pinch of salt and ground fragrant pepper, mix. Place in a mixture of a row of onions and leave them to pickled them on a quarter of an hour.

Put the pickled onion rings on the oil, cover them with salad leaves. Top to place sprats and cucumber circles. So that the sandwich is more convenient to eat, it can be done closed.

Sampling sandwiches can become an original hot snack, which will be especially relevant during a friendly party.

Sandwiches hot with sprats and melted raw materials

Ingredients (on the bank of Sprot):

Butter creamy (100 grams);
2. White bread;
2 melted raw materials (2 pieces);
Maisonist thick (2-3 tablespoons).

Recipe:

From raws to remove the packaging, put them in the freezer approximately half an hour. Bare eggs. Firm raw materials and eggs are finely rubbed. Then mix with mayonnaise. The resulting thick mass to put in a refrigerator for a quarter of an hour.

Baton cut to lack of tight pieces. Each smeared with a thin layer of cream oil. On top of it, placing an egg-cheese mixture (use only half of the cooked quantity).

Place springs over the mixture. If the fish is large, then use one thing, if small - 2. Cove the fish to the remaining part of the cheese mass. Prepared sandwiches with sprats Bake in advance the oven preheated to the average temperature until the surface will not be yellow (about 10 minutes). Serve such sandwiches are hot.

Sandwiches hot with sprats, tomatoes and solid grades cheese

Any cheese of hard grades (150 grams);
Baton;
Garlic (4 large teeth);
Fresh tomatoes (2 fetus);
Green branches and mayonnaise.

Recipe:

White bread cut into slices of half acetimeter. Everyone smeared by mayonnaise connected with chopped garlic and chopped greens. Tomatoes cut on the mugs. Cheese cut on the plates.

Over the mayonnaise, lay a tomato mugs. They put sprats on them. Each sandwich cover the plate of cheese, put on a wide flat plate. Sandwiches heated in a microwave, until the cheese is melted slightly. Ready sandwiches need to be immediately served to the table.

For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.

Skutrods with sprats, apple and kiwi

Ingredients (on 1 shrm bank):

2-3 kiwi;
White bread;
Half a small red bulbs;
Neurizruple sour sweet apple;
Butter creamy (50 grams);
3 tablespoons of thick mayonnaise;
Lemon juice (1 teaspoon).

Cooking method:

White bread cut into a slice of half astimeter thick. Heat the oven to 180-190 degrees, dry in it pieces of white bread until the formation of a pleasant golden crust. Remove bread from the oven and cool.

Apple free from the peel and the middle. Cut the pulp on thin slices to avoid darkening, sprinkle them with lemon juice. Kiwi gently free from the peel. Cut thin circles as in the photo. It is important to avoid tough edges so that sandwiches with sprats remain soft.

From the sprat to merge the oil, a fork thoroughly smash the fish. Leek crush. If the onions are white, then it is best to quicken boiling water, and then immediately put in a bowl with very cold water. Then bitterness will go away. Mix sprats with bow and mayonnaise, put a mixture into the fridge for 15 minutes.

On the cooled bread apply a thin layer of cream oil. Put on top of it on sliced \u200b\u200bkiwi and apple. To cover the fruit with a spurt mixture. At the request of sampling sandwiches, you can decorate dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (on 1 shrm bank):

Bread with Tmin;
Lemon juice (1 tablespoon);
Ripe avocado fruit;
Garlic (2 teeth);
Parsley leaves;
2 fresh tomatoes;
Wine vinegar (1 tablespoon);
Salt and mixture of peppers.

Recipe:

Bread cut into pieces (not too thin), put in a preheated oven for drying. Ready pieces must completely cool.

Sprats from the bank (oil is not used), shifting into separate dishes. Pour fish with lemon juice (use half of the amount specified in the recipe) and wine vinegar. Gently mix and give sprats to stand in the fragrant mixture about half an hour.

Avocado free from the peel, remove the bone from it. Puffed to smoke in a homogeneous puree. Garlic crush, pour out to avocado, there to pour the remaining lemon juice, pour pepper and salt. Beat the pasta with a fork and remove into the refrigerator (there pastees the pasta).

Each piece of bread is abundantly smeared the paste of avocados, to put the mug of tomato and fish on top. Decorate the sandwich with sprats greens.