Pork ribs Barbecue Miratorg How to cook. Delicious pork ribs in marinade

How delicious cook fatty meat rack of pork ribs. And got the best answer

Answer from Marika [Guru]
Pork rubbishs filled with potatoes
.
pork rubbishs (better delicate), potatoes, onions of seasoning.
In advance, turn on the oven for 190 degrees.
My ribs are cut on portionic pieces And on a dry hot frying pan, we throw roasting. ATTENTION: Monitor constantly so that it is not burnt.
Onions cut rings, and potatoes - large pieces
In shape, lubricated sunflower oil We put the ribs, sprinkle with grass, salt, then onions, sweat-potatoes. (Do not sore !!! His)
We put in the oven at least 1.5 hours. Check periodically willingness. 15 minutes before the end of Solim potatoes !!! !

Answer from DAQPBYAR AND CERVNU[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs with a common weight about 1.5 kg
8 tablespoons of water
2 heads of green onions, finely chop
4 tablespoons of ketchup
juice 1 big orange
1 tablespoon apple vinegar
1 tablespoon (no vertex) of unrefined cane sugar
2 tablespoons tomato Sauce. With spices
1 garlic cloth, crush
400 g canned beans (or beans)
225 g of green beans, clean, cut into short stripes and cook
1 teaspoon mustard
Recipe Cooking: Fried Pork Ribs
Spicy sauce, which water pork ribs, cooked in foil, is also suitable for fried steak, chickens and burgers. Instead of canned beans, you can use canned beans. Preheat the beans with a small amount of sauce.
Install the grille on which meat is roasting, at a height of 15 cm from the coal. Distribute pork ribs on 4 squares of thick foil. Spread with water (2 tablespoons) and wrap in foil tightly. Prepare grilled for 45 minutes. Turn over without removing foils.
Mix green Luc, ketchup, orange juice, sugar, vinegar, 1 tablespoon of tomato sauce and garlic. Open foil bags and deceive the ribs with a mixture. Prepare, deploying foil, for 10 minutes.
Remove the ribs from (foil and to deceive the juice remaining in foil. Prepare in the grill for another 15 minutes, periodically turning over until they become soft and do not cover a golden crust.
At this time, mix the beans, green (beans, the remaining sauce and mustard in a large refractory dish. Cover and warm up in the grill for 15 minutes, time from time to time. Decompose the beans but the edges of the dish, put pork ribs in the center. Then serve on the table.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil - 2 tbsp. l.
onion - 1 pc.
garlic - 1 Slot
maple syrup - 1/2 cup
soy sauce - 1 tbsp. l.
tomato Ketchup - 1 tbsp. l.
mascesting sauce - 1 tbsp. l.
ginger (ground) - 1 tbsp. l.
paprika - 1 tsp.
wine vinegar - 1 tbsp. l.
pork ribs - 1 kg.
Cooking Recipe: Baked Pork Ribs
Preheat oven to 200 ° C. Heat the oil in a saucepan, put onions and garlic and sweep until soft.
Add maple syrup, soy sauce, tomato ketchup, Mascesting sauce, all spices. Bring to a boil, reduce fire and let leave 2 minutes.
Put the ribs on the pan, pour the sauce and turn the ribs in it so that the sauce completely covered them. Cover the foil frying pan and bake in the oven for another 15 minutes, from time to time watering filling. Prepare before soft.

Answer from Karina[guru]
stretch!
1. You can in potatoes with potatoes, mushrooms, etc.
2. You can do lentil with them.

Answer from Ilana Moses[guru]
put in the hotuopore dishes to pull the sauce: 0.25 stack. soy, 0.5 stack tomato paste, 1 stack tioate juice, 0.5 h. Spoons of dry pepper chill or 2 tablespoons of Sosus Sweet Chill, 3 spoon of apple vinegar 5 cloves of pressed garlic, Salsahar to taste. Fill the pork - cars 180 degrees. Until readiness every 15 minutes we water the sauce. Approximately 30 - 40 min.

Answer from Maria Gorbunova[guru]
I'm simply frying them or in the electrophovka bake. Salt, sprinkle Khmeli, then I serve adzhika or ketchup to them.

Answer from Nikolai Smirnov[guru]
Carcass with cabbage!
First, fry them in a thick-walled saucepan without oil (fat is overhaul and they do not burn) from all sides.
Then add fresh cabbage, sliced \u200b\u200bby squares in 1 cm.
Saline and when stirring a carcass until readiness.
From the spices, add black pepper, coriander or dill (very little).

Answer from Inin Lurie[guru]
I do not like to mess around for a long time, so when you have to prepare pork ribs, I always do the same thing. Abundantly lubricating the ribs by Adzhika, and remove the ribs on the lower shelf of the refrigerator at 3 hours, and fervently in a large cast-iron frying pan. Eat, only the bones fly, and most importantly, how much do not always do a little ...

Instructions for use

Barbecue Ribs: Capture Secrets

Barbecue ribs, ruddy, crispy, with an appetizing crust, are prepared in nature, houses on the grill or in the oven, and serve as a second dish with vegetables and potatoes. Ribs are part of the sternum with a layer of muscles, fat and ribs - this meat is considered the most mild, juicy and tasty, especially if you make it well. Pork, beef and lamb ribs, smelling firewood and fire, is an ideal snack to beer and a corona dish of any picnic. Your family will certainly appreciate the fragrant, spicy and juicy ribs, to cook that are solid pleasure!

How to cook ribs barbecue: preparation of meat

For this dish take cooled pork, beef or lamb ribs with lots of meat and thin layer of fat. It is advisable to take the ribs of a young animal - they can be distinguished by a bright shade of meat and a thin layer of white sala. Although it is believed that the barbecue is better to cook pork, because it is faster baked, lamb and beef are also very tasty, and the rigidity of beef or calf meat is eliminated by a long marinion. However, if you cook the meat correctly, it will be perfectly sucked, it will become gentle, juicy and very fragrant. Self best ribs It turns out from the rib, the vertebral itself, where the ribs are very small.

So, the meat is washed well, remove the film from the back of the ribs, picing her sharp knife. The not remote film can cause ribs rigidity - they will seem rubber. Next, the ribs are cut into several parts so that in each of them it was about 2-5 bones. Some chefs argue that larger pieceMoreover, the meat will turn out. If frozen ribs are preparing, they must extend in the refrigerator at a temperature of 5 ° C, where they are better left for the whole night.

How to tasty marine ribs for barbecue

Meat rubs salt, pepper, vegetable oil And leave in a cool place for several hours - such is the easiest way to marinen. At the same time, about 20 g of salt should be taken on 1 kg of meat. In a mixture for rubbing, you can add chili pepper, smoked paprika, dried garlic, reed sugar and crushed dry greens. If you cover the meat with a food film and remove into the refrigerator, the dish will turn out to be more delicious and piquant.

Some mistresses marinate the ribs either in a barbecue sauce, specially intended for the preparation of ribs on the grill, or in another sauce, depending on the recipe and personal preferences. Usually marinate the ribs at least half an hour, but better more, so they will become tastier and more. How to soak ribs for a barbecue so that they are as impregnated with the aroma of spices? To do this, it is better to leave them for the night in the refrigerator.

In marinade for ribs barbecue add different ingredients - soy sauce, honey, tomato sauce, white dry wine, lemon or orange juice, garlic, onions, mustard, sugar, ginger, wine vinegar, fragrant herbs and spices. One of the most successful marinades - apple juice And vinegar, but if in front of the marination in the meat, a mixture of dry thyme, smoked pepper, fennel seeds, garlic and brown sugar, the ribs will get unusually tasty. There are many a variety of recipes Sauce, besides, every hostess can come up with his brand sauce, the main thing is to marine meat a little longer, and this is the main secret of juicy ribs.

Recipe ribs barbecue in the oven

Ribs laid out in the oven, preheated to 200 ° C, right on the grid or baking sheet, watered with sauce, cover with foil and baked for 20 minutes, then the foil is cleaned and prepare for another 20 minutes. This is done so that the meat first worried well and only then twisted. If everything is on the contrary, the ribs will remain in damp. Well, if there is a grill mode in the oven, then at the very end you can leave meat under the grill for 10 minutes. By the same principle, the dish is preparing on the mangale. There is another way of cooking - the ribs are roasted in a hot oil in a cast-iron frying pan before a golden shade, then onions, garlic and spices are added to them, poured wine, water and extinguished within an hour. Finished ribs are allowed to dry, lubricate a barbecue with sauce and baked in the oven for 5-10 minutes, until the appetizing caramel color is formed. This method is a little reminded vintage recipeswhere the ribs first druck out, and then fry on fire, it was believed that the meat prepared in this way becomes more gentle. Many modern cooks consider such a method unacceptable, arguing that he spoils the taste of ribs. Interestingly, the British ribs ribs for 6-8 hours at a temperature of 80-90 ° C so that they melted in the mouth.

Cooking ribs on the grill and grilled

Ribs can be prepared on the grill on the grid or skewers like kebabs. They prepare for 20-40 minutes, while they should be watering with sauce for juiciness and periodically turn over for uniform roasted. For the preparation of lamb and beef, the fire should be weaker, otherwise the meat will quickly be twisted, but it will remain raw. Meat's readiness is checked easily: you need to pierce and watch the juice - the transparent liquid indicates that the ribs are ready.

If a coal grill is used for the preparation of the ribs, the meat is laid out after half an hour after the coal starts to smooth, and it is not prepared over direct fire, but as the opposite of the opposite of the coal. In this way, the ribs are prepared by 1.5-2 hours. The same rules are observed on the gas grill, while the cooking time is about 40 minutes. You can act differently - wrap meat in foil and cook over direct fire for half an hour.

Secrets and subtleties of cooking ribs

A large amount of fat often interferes with ribs to ribs well, so it is better to remove the surplus.

If you want meat to be interesting and bright taste, lay out together with ribs on the grid or the baking sheet any berries and fruits with sour taste - lingonberry, cranberry, currants, sour apples. So that the meat is gentle and at the same time crisp, roast first on slow heat, and at the end on the strong to formed rosic crust. Another way to make meat soft is to pickle it in pineapple juice, which contains enzyme bromeline, mitigating the most rigid meat fibers. However, ribs with a tropical taste - a dish on an amateur, you can not like everything.

When the meat is preparing, remove it with the lady with forceps and wrap it for 10 minutes in Foil so that it comes out, this trick helps to preserve the taste and flavor of the dish. Serve ribs hot with your favorite sauce.

Recipe ribs barbecue with marinade from juice

Rinse and dry 2.5 kg pork ribs, charge them into small pieces of no more than 5 ribs and pick up. For marinade Mix a glass of ketchup or other tomato sauce with a half cup of cherry or pomegranate juice, 4 tbsp. l. vegetable oil, 2 tbsp. l. liquid honey and 2 tbsp. l. wine vinegar, 3 slices of crushed garlic, pepper and salt to taste. Hold the meat in this fragrant and spicy liquid about 6 hours and roast on the grid of 20 minutes, watering the sauce.

Pork ribs with beer icing

Cover 2 kg chopped with a mixture for pickling from pepper, salt, coriander, paprika and chopped garlic, pre-mixed with vegetable oil. Put pickled ribs on the grille and fry them for 15 minutes on each side. While the meat is preparing, make a glaze from 1 cup of barbecue sauce, 5 drops of Tabasco sauce and 150 ml of dark beer. Next, apply the glaze with a tassel for roasted ribs, do it 2 times every 5 minutes, then turn the ribs and repeat the procedure.

Gentle lamb ribs with cilantro

Rinse and clean 1 kg, pour into pieces of 3 ribs in each. Sattail the meat of salt and black pepper and prepare the mixture for the marinade, mixing the eye dried paprika, dried tomatoes And the ground grains of cilantro, soda with these spices of the rib and lay them out in the dishes for pickling. Put there 2 sliced \u200b\u200bbulbs, chopped cilantro and other greens, mix all your hands and put the fridge for the night. Fry the ribs on the jelly of the mangala for about an hour, while the fire from the coal should not be very strong.

How to cook barbecue sauce for pork ribs

If you water the ribs with a barbecue sauce, the meat will look brilliant and as if glazed is not only beautiful, but also tasty. The easiest sauce is prepared from ½ cup of ketchup, 1 tbsp. l. Apple vinegar, 2 h. Soy Sauce, ½ cup of cane sugar and 2 h. Worcestershire sauce, which is made from vinegar, sugar and fish.

Sometimes onions, oregano, butter, butter are added to the sauce, lemon juice, Tabasco Sauce, Garlic, Red Wine and Spices. Brown sugar, sweet mustard, honey and balsamic vinegar give a pleasant sour-sweet taste sauce.

Pork ribs "Miratorg" - high-quality products of the famous Russian manufacturer. Appreciated for high consumer and culinary properties. The Miratorg company is the leading supplier of meat in the domestic market. It offers a wide range of secure and affordable products. On store shelves, a wide range of products of this manufacturer are presented. Including ribs from pork, beef, pink veal.

They are delivered to the shopping points in the chilled form. Have a reliable vacuum packaging, thanks to which a fairly long time is saved. Holding "Miratg" offers meat ribs different varieties In its pure form, as well as pickled in a variety of spicy mixtures. They can be used to prepare the first and second dishes, snacks. They are boiled, fry in a pan or on the grill, baked in the oven. For proper cooking Have high taste quality.

Rack of pork ribs

Products are available in several options:

• Classic - Chilled Ribs with pork breasts. Suitable for all types of culinary processing. Characterized by a significant content of meat, the presence of soft carter.
• Ribs with Korean. They are considered the smallest, practically do not have fatty mess. They differ quite low calorie (240 kcal per 100g. Product).
• Ribs in various marinades: classic, piquant, ginger, honey-mustard. They are quickly prepared, have an appetizing and unique taste.
• Ribs grill. This is already ready dishRelated to the category "warmed up and eaten." The composition includes meat, soy sauce and spices. Tasty, quickly and cheap.

Pork ribs are sliced \u200b\u200bon comfortable for cooking pieces weighing from 300 to 700 gr. They use sustainable demand from consumers, as they are quickly prepared, have an acceptable price. One package is enough to prepare a dish for a family of 3-4 people.

Tip! These ribs are sold in transparent hermetic packaging. You can visually assess the quality of the product, choose a piece with the largest amount of meat.

The range of products "Miratg" includes chilled ribs from marble beef and pink veal:

• for first dishes (portion cut meat pieces);
• for grill (with short bones and high content of meakty);
• for second dishes (with spicy herbs, aromatic additives).

Beef ribs - a wonderful choice for everyday and festive table.. The manufacturer grows bulls on special technology. Thanks to the meat, it turns out gentle, useful and tasty.

Fans of foamy bumps are extremely popular with ribs to beer. They are long meat strips with a small amount of bones. Marinate in a special acute mixture. They can be frying on a grill or pan, bake in the oven. The finished dish has a pleasant fragrance of dill and smoked.

Tip! Such a product can be used not only as a snack to beer. It is well suited for the preparation of second dishes, as there are no big bones in it. But there is a lot of meat without fat and soft cartilage.

Preparing a snack to beer for 20-30 minutes. It can be used both hot and cold. She is also perfect for white guilt.

This is another offer from Miratorg. Ribs "Delicious" are prepared in a special way. They are cut from the Korean. Sharp bone tips are squeezed, and the meat spike is removed. Lean pieces are obtained weighing 500-600 gr. Go on sale in pure form: without spices and seasonings.

Packed in a transparent hermetic package. Implemented in chilled form. Storage period - up to 15 days. Prepare such a product will not be much difficulty. It can be boiled, stew, bake and fry.

How to cook - Simple recipes

To prepare tasty dish From the ribs do not need to be professional cook. Enough to have a desire. And also the little cooking skills. Simple recipes will help in this.

Bake in the oven

The company "Miratorg" takes care of consumers. And offers cooled meat products in several packaging options:

• An ordinary package that needs to be removed from meat before cooking.
• Sleeve for baking, from which you only need to remove the sticker.

In the second case, the ribs together with the packaging are placed in the oven. Usually they are already picky. The manufacturer offers during cooking, a few minutes before the end of the process, cut the sleeve. Then the dish will acquire a beautiful appetizing crust.

The product in ordinary packaging can be prepared by the following recipe:

• pork ribs - 1 package;
• tomato (puree from tomatoes) - 300 gr.;
• pepper, salt - to taste;
• onions - 1 pc.;
• sour cream - 150 gr.

Tomato mix with sour cream, add salt, pepper, finely chopped onion. Ribs cut into portion pieces. Fold on a sheet of foil. Lubricate from both sides of the resulting mass (thick layer). Foil to hermetically close to the prepared semi-finished product was able to eat marinade. Dish to put in a cold place for 50-60 minutes.

After this time, bake in the oven at a temperature of 160 degrees. Cooking time is 1.5 hours. 15 minutes before turning off the stove foil, it is necessary to open, increase the temperature (up to 200 ° C). Hiding almost ready-made dish formed juice. Baked in this way, the ribs can be served with vegetables, greens. Garnish - potatoes, buckwheat or rice porridge.

Tip! In the same way can be prepared and beef ribs. You only need to increase the booster time to 2 hours.

Barbecue ribs can be prepared in nature or at home: grilled or in the oven. This is a corona dish on a picnic and a perfect snack to beer. The semi-finished product is sold already pickled in a mixture of vinegar, spicy herbs, garlic and pepper. How to cook it? Remove the packaging, cut into portions, leaving 3-4 bones. Stripe meat on the grill. Slices should not touch each other. Fry on the grill of 20-25 minutes until readiness.

As soon as the meat is removed from the fire, it must be put on a foil, wrap and leave for 8-10 minutes. Thanks to this reception, the ribs will become juicy and gentle. Therefore, other types of Miratorg products can be prepared. For example, buy ribs in European, which have minimal cartilage and bone. Marry to your taste and make an unusual dish.

Price and reviews about the product

Ribs from the Russian manufacturer have an affordable price. It varies from 280 to 500 rubles per kilogram (depends on the type of meat). The company "Miratg" regularly holds shares, so it is possible to buy its products with a significant discount.

Numerous positive feedback on pork and beef ribshe Confirm high quality goods. "Miratg" takes care of his reputation with all seriousness. The only minus, which is noted by some consumers is an insufficient amount of meat on the bone. But this is a characteristic feature of the ribs and not to go anywhere.

There is such a network of restaurants - Tony Roma "s. These restaurants are open in many countries of the world, but not in Russia. Perhaps because the requirements for franchisee are very tough - reputation in restaurant business Must be many years and flawless, and the amount of investment in the opening of one restaurant in the area of \u200b\u200b$ 3 million and higher.
Restaurants are not super-expensive, quite acceptable at prices. Specialize primarily on ribs barbecue, as well as on steaks, lobster and other American classics.
Ready to testify that finding ribs is tastier than in Tony Romas, it is extremely difficult if possible. But you want delicious ribs! What to do? It remains to cook yourself. As a result of searches and experiments, the dish, as close as possible to taste to those ribs, which will be fed to Tony Roma "s.

BBQ Ribs

Pork ribs, 1-1,5 kg
Brown sugar, 1/2 cup
Paprika, 1/2 Art. Spoons
Dried garlic, 1/2 art. Spoons
Salt sea large, 1 h. Spoon
Red hammer hot peppers taste
Liquid smoke (if we cook in the kitchen)

BBQ sauce

Ketchup, 2/3 cups (except Heinz We have no normal ketchup, I think)
Honey light, 1 tbsp. the spoon
Mustard Dijonskaya, 1 tbsp. the spoon
Apple vinegar, 2 h. Spoons
Garlic, 1 teeth
Soy sauce (not sweet!), 1 tbsp. the spoon
Worcester sauce, 1 vzspoon
Tabasco, 1 h. Spoon
Black cm pepper to taste
Naval salt
Maple syrup, 1 h. Spoon, optional

To begin with, we mix brown sugar, paprika, garlic, salt and red pepper.

We take the ribs and lubricate them with liquid smoke. Ribs got me very good, just the highest class:

We rub a sugar mixture from all sides.

We drag the baking sheet with foil, better in 2 layers, and put the ribs on him with a meaty side down.

Now I "burn" a baking sheet in Foil from above, also in two layers, and we ship into the oven, preheated to pre-150 degrees.
We leave them there at least 2 hours. If the ribs are fleshy, thick, then all three.

Now mix all the ingredients for the barbecue sauce.

Heat the sauce, stirring, and let you get bored a couple of minutes. After 2 hours we get the ribs. As you know, if the bone was exposed, the meat is ready.

Transfer the oven to the "Grill" position and put the maximum temperature. Fracting the ribs with sauce, smear abundantly, not embarrassed.

We ship into the oven, on the upper shelf, under the grill. Now the foil is no longer closed, of course. On each side you need to hold the ribs for 10 minutes, until the sauce starts slightly charring. As a result, we get the best in the world of delicious pork ribs barbecue. The meat should practically fall off the bone and melting in the mouth.

While the ribs are preparing in the oven it's time to cook the side dishes, the recipes can be found in my blog. In this case, it was:

1. Onion Loaf (Onion Loaf)
2. Coleslaw salad (Coleslaw)
3. Twice roasted potatoes

When everything is ready, it remains to pour cold beers and enjoy a gorgeous dinner. Bon Appetit!

PS By the way, I started the magazine recently, so I will be glad everyone who adds me to friends :)

Want pork rubber, how about the restaurant?) Now it's easy to do at home!

Miratorg has long been famous for its delicious products. We all have eaten all sorts of bezhets, cutlets and other semi-finished products. The company has reached a new level when the segment of chilled, multiple meat opened. Not so long ago, there were pork rubberies of this manufacturer. I note that earlier in the stores it was very difficult to find this product. Or came across some bones or not very good quality meat. As for the product of Miratorg, this is a really high-quality product with an abundant amount of meat and, practically, the lack of a fat layer.

You can write the appearance of the outer view of Miratorg's fins for a long time, but it will be better for practice, or rather not to complex cooking This product.

I am an amateur of all sorts of seasonings, but unfortunately, the spices for the edges in the store did not turn out (I had to pick up something perhateaneous, sharp or even, sweet. Under the arm I got a seasoning: "Knorr. Juicy wings in mustard honey sauce". As it turned out later, I did not lose with the choice).

For lovers of cooking in the oven, it was possible to shove the rubbish in the packing package and leave in a brass cabinet for 40 minutes, but the place in my heart occupies a multicooker) impregnated with spices meat delicacies, I placed in a multicooker for 20 minutes by turning on the "frying" mode.

As a side dish, I chose potatoes in the peel previously cooked for a pair.

Also, to rubbish, as a side dish can be suitable: rice, all kinds of machines, buckwheat grain and fresh vegetables. At the end of the preparation of rubber, Potatoes added to a slow cooker, installed "Multishef" mode and left the dish languishing for 5-10 minutes. Upon completion of the preparation, the juicy, delicious loaves, the level of which was neither a little worse than the restaurant kitchen.