Divo cake. Home Honey Cake on Water Bath Divo Warrant Cake

Cake "Divo Wiper" is a very tasty cake, and Divo - because the cream is boiled from cottage cheese! BUT! Nobody, not seeing cooking, did not say that the cream is well. Everyone unanimously declare that there is condensed milk. And this is the only cake that I will gladly give a child, because cottage cheese is so useful! And I'll tell you how to make a cake in just 40 minutes! For cooking you just need to spend your precious time 4 times a 10-minute. Ask! Ingredients for "Cake" Divo Warm "": flour (dough) - 180 g honey (dough) - 2 tbsp. l. Egg (dough) - 2 pcs Sugar (dough - 150g, cream - 100g) - 250 g of soda (dough) - 2/3 h. Dough dough (dough) - 2/3 h. Cottage cheese (cream) - 400 g Butter butter (cream) - 50 g yolk egg (cream) - 2 pcs Vanillin (on the tip of the knife, cream) Recipe "Cake" Divo Warm "": So, four approaches for 10 minutes each. Go! The first approach is the dough. Exactly 10 minutes. In the saucepan, pour sugar, soda and baking powder, break the eggs, pour honey, whipping the mixer and put on " water bath". The mass will foam and increase in volume. To constantly stir the spoon until the mass of the mass is 2-2.5 times. The foam mass is removed from the fire and give it a little cool, pour flour and knead the dough. It will be sticky . Now put it in the refrigerator and forget for 3-4 hours. The second approach is cake pastries. Exactly 1O minutes. After 3 hours, get the dough from the refrigerator, it will become less sticky, divide on 5 parts, hands, slumbering flour (but a bit, With the addition of flour not to be carried away!), To form directly on the counter, shining with parchment, cakes. (Pellet diameter - 15cm) Bake the cakes in a heated to 200 degrees of the oven for about 5 minutes to golden color. Corges-pellets are fluttered with parchment Hot, otherwise they stick over. From above to attach a plate or a saucer and cut smooth circles. The remaining trimming put on the baking sheet and remove it in a still no cooled oven to push up. The third approach is the cooking cream. Exactly 10 minutes. In the saucepan put all ingred Dients other than oil, beat the immersion blender until homogeneous. (If there is no blender, wipe cottage cheese through a sieve 2-3 times. This step is made to get rid of lumps in cottage cheese, if they are not, just mix the mass to be spoon). Add oil, put on the stove and, constantly stirring a spoon, warm to bubbles. Continuing to interfere, cook another 2-3 minutes, to the state of a very thick manna porridge. That's how the cream looks at the end after cooking. The fourth approach is the assembly of the cake. Exactly 10 minutes. Without giving cooling cream, put on cakes and deceive the entire cake. The cream is thick and absolutely not flowing. Crimples of cores dried in the oven, grind and sprinkle a cake. Decorate at your discretion. Give cool to room temperature And remove in the refrigerator for 4-5 hours. You can cut and eat! The cake is obtained small, 6cm height and in diameter 15cm. If the oven is full, large, you need two, or even three products.

Ingredients for "Cake" Divo Warm "": flour (dough) - 180 GMED (dough) - 2 tbsp. L. Yayzo (dough) - 2 stshar (dough - 150g, cream - 100g) - 250 GSOD (dough) - 2/3 h. L. Drainer test (dough) - 2/3 hp.mmgog (cream) - 400 GMASLO Cream (cream) - 50 gnzhenka egg (cream) - 2 shtveninylin (on the tip of the knife, cream)

Recipe "Cake" Divo Warm "": So, four approaches for 10 minutes each. Go!
The first approach is the dough. Exactly 10 minutes.
Sugar, soda and baking powder in the saucepan, break eggs, pour honey, whipping a mixer and
we put on the "water bath."
The mass will foam and increase in volume. Constantly stirring a spoon until the mass of the mass is 2-2.5 times.
Foamed mass remove from fire and give her a little cool,
pour flour and knead the dough.
It will be sticky. Now put it in the refrigerator and forget for 3-4 hours.
The second approach is baking cortex. Exactly 1O minutes.
After 3 hours, get the dough from the refrigerator, it will become less sticky,
divide on 5 parts, hands, slumbering flour (but a little, with the addition of flour not to get involved!),
To form directly on the counter, shining parchment, pellets.
(Pellet diameter - 15cm)
Bake the cakes in a preheated to 200 degrees oven for about 5 minutes to golden color. Corges-pellets are fluttered, with parchment they are still hot, otherwise they will stick.
At the top to attach a plate or saucer and cut smooth circles. Putting the remaining trimming on the baking sheet and remove the non-cooled oven to push.
The third approach is the cook cream. Exactly 10 minutes.
In the saucepan put all the ingredients, except the oil,
beat the immersion blender until homogeneous.
(If there is no blender, wipe cottage cheese through a sieve 2-3 times.
This step is made to get rid of lumps in cottage cheese, if there is no, just mix the mass with a spoon).
Add oil, put on the stove and, constantly stirring a spoon, warm to bubbles.
Continuing to interfere, cook another 2-3 minutes, to the state of a very thick manna porridge.
That's how the cream looks at the end after cooking.
The fourth approach is the assembly of the cake. Exactly 10 minutes.
Not giving cooling cream, apply for cakes and
to deceive the entire cake. The cream is thick and absolutely not flowing.
Crimples of cores dried in the oven, grind and sprinkle a cake.
Decorate at your discretion.
Give cool at room temperature and remove in the refrigerator for 4-5 hours.
You can cut and eat!
The cake is obtained small, 6cm height and in diameter 15cm. If the oven is full, large, you need two, or even three products.

Source of the recipe http://www.povarenok.ru/recipes/show/46195/

1. So we prepare the cakes)

Connect eggs, sugar, soda and baking powder and honey). Tube 2-3 minutes before the formation of a homogeneous mass. Put a mass on a water bath and constantly prevent 7-8 minutes. Mass should increase by 2 times and warm up to about 43-45 ° C (to the touch - slightly warm). Perhaps in a warm mixture of sifted flour. The dough comes out sufficiently liquid.

2. Next blacks in the bakery paper with a diameter of 15 cm and slightly lubricate it. vegetable oil. Lay out 2-2.5 tablespoons of dough on paper. Mocked knife to smear evenly dough, I'm just a spoon. Bake approximately 5 minutes before the medium baked test, in a preheated oven for 200С. With hot cricks immediately remove the paper. Corge cool. Similarly, bake the remaining 4 embers. Honey cakes ready.

3. Creamp Creamp and Cake Assembly)

In the saucepan put all the ingredients, except the oil, beat the blender until uniformity. Add oil, put on the stove and, constantly stirring a spoon, heat up to bubbles and oil dissolution. Continuing to interfere, cook another 2-3 minutes, to the state of a very thick manna porridge. All the cream is ready to miss the cakes. Without giving cooling cream, put on cakes and deceive the entire cake. The cream is thick and absolutely not flowing. Decorate at your discretion. I have a crumb of cookies. Cake to put for impregnation for a couple of hours in the refrigerator or immediately eat)))

Step 1: Cooking the dough.

We will need a saucepan in which we will put sugar, soda, baking powder and honey. Made! We smack eggs and beat all this weight blender on medium speed for a minute-two. When the mixture becomes quite uniform - we put a pan on the stove and warm on the weak heat, constantly stirring the spoon. This process will take a few minutes. Normally, the substance should, foaming, increase in volume. The signal for the end of this stage - the volume of the mixture becomes more than 2-3 times relatively initial. At this very moment, we remove the mass from the stove and give her to cool. When this happens, we will gradually pour flour, while I will definitely stirring a mass tablespoon. Bending the dough, we find that it is very sticky, and all manipulations with it are very difficult. To solve this problem, placing our saucepan in the fridge on 3-4 hoursAnd thus achieve the test of greater fattyness.

Step 2: Baking the cortex.

Step 3: .

At that time, when the dough acquires the quality we need, we remove it from the refrigerator. Using only your own hands, we divide the mass on 5-6 equal parts, We carry them on a baking tray on a parchment, and form (again, with hands) potential cakes. The diameter of them should be laid in the range 15-20 cm. Now we put a baking sheet in the oven, which must be preheated to 200 - 220 degrees. Bake the cakes before golden colorwhat will take all 3-5 minutes. Draw the right shape to korzh, cutting off the excess knife. Trimming we will also need To obtain powder, for which we put them in a cooling oven on the same fighting in a chaotic position.

Step 3: Cooking cream and collect the cake.

Step 5: .

Let's prevent sugar, cottage cheese and egg yolks in a bowl. Cottage cheese should be when possible crumbly and without lumps. With the help of a blender whipping a lot to homogeneity ( about 1 minute). We move the mass into the saucepan and put on the plate (medium fire), add butter And, stirring with a spoon, heated until bubbles appear. And in this state, cook for a few more minutes, not forgetting to interfere, to a consistency that resembles a dense manna porridge. After that, not a honey, remove the saucepan from the stove. Yet hot cream fasten the cakes And we lubricate the entire visible surface of the cake. We do it on a large serving dish.

Step 4: Feed a Cake "Divo Wiral".

While the cake is still warm, goes into the prisons from cropping, which you need to finely grind in a blender. You can decorate a cake in different ways: grated chocolate or compatible fruit, berries. When he cooled - we put in the refrigerator or another cool place for 3-4 hours. After you can serve, cut, treat and treat others. Bon Appetit!

Try to make cakes as thinner as possible, and you will get a very gentle cake.

The cakes must be removed from the parchment while they are still hot, since otherwise they can stick.

It is necessary to give the correct rounded shape to the progress, if there is a need for this, you can use a saucer or plates.

Hot cream between the korzh provides good impregnationAnd as a result you will get a very gentle and delicious cake.

Using instead of conventional sugar cane, you give the cream to a more dark color and a specific taste of the cake. In this case, remember that cane sugar must be taken in one and two times more than the usual one.

For dough:

180 g of flour
- 2 tbsp. Honey spoons
- 2 eggs
- 150 g of sugar
- 2/3 h. Spoons of soda and baking powder

For cream:

400 g of cottage cheese
- 500 g of butter
- 2 egg yolks
- Vanillin on the tip of the knife

Cooking:

We make dough:

We take a small saucepan and sugar sugar, soda and baking powder in it, break the eggs and pour honey. All the mass is well whipped with a mixer.

Now we put a saucepan on a water bath.

The dough on the water bath should be foaming and increased in volume. Do not forget to stir it so that it is not burnt.

When the dough is to increase two and more times, remove it and let the time to cool.

After that, we put flour into it and smear the dough. It should be sticky.
Now we put the dough in the refrigerator for 3-4 hours.

Cork stove:
Give the dough from the refrigerator and divide it into 5 parts. Add a little flour into it, just do not overdo it.

From the test, we make pellets with a diameter of fifteen centimeters and lay them on a baking sheet.

We bake the cakes in, pre-warmed up to 200 degrees, oven for 5 minutes, so that the cakes are twisted.

When the cakes are ready to give them a form. To do this, put the plate on top and cut the remnants to make the cakes get round.

Put the trim on the baking sheet and send to the cooling oven, let it dry further.

Cook cream:
In the large saucepan, we put all the ingredients that are needed for the cream, except the oil.

With the help of a mixer, everyone whipped to a homogeneous mass.

Add oil and put on the stove.

Cook the mixture for 5 minutes. There should be bubbles and consistency of the cream should become like a thick manna porridge.

Cake assembly:
Now put one korzh and take it on top with a cream.

From above again put the cake and do so so far all the cakes will not be asked and planted.

Top to decorate the Cake of Divo-Water Crimping Corgers and remove in the refrigerator for 4-5 hours so that it is impregnated.