Polyana salad recipe with fried mushrooms layers. Salad "Mushroom Polyana

01.04.2020

It's time to show you another option "Polyanka" salad - with mushrooms and chicken. The chicken I used boiled, but you can take both baked. I would like to note that the replacement of some ingredients can drastically change the taste of salad, so you can always experiment and prepare your own option. Such a salad is always relevant for any celebration.

For the preparation of Polyana salad with mushrooms and chicken prepare from the list required products. Cook chicken fillet, potatoes and eggs.

Marinated champignons lay down on the bottom of a suitable salad bowl. A little mayonnaise drop on each leg.

Finely cut into a parsley and lay it on a layer on mushrooms. Thanks to Mayonnaise, the greens will well hold on to a salad when turning.

Boiled chicken chicken cubes.

We start laying out the layers of salad, lubricating every mayonnaise. Eggs grasp and lay out over parsley.

Then - a layer of Korean carrots to make the taste of salad brighter, since the boiled chicken breast has a not very rich taste. Carrot is better cut into more finely.

Cut into cubes pickled cucumber and lay it on top of chicken.

Last layer lay out potatoes that do not need to be lubricated. It is good to press the salad from above and give to stand in the refrigerator 1 hour.

Then turn the salad on the flat plate.

To decorate parsley leaves and can be served to the table - the "Polyana" salad with mushrooms and chicken is ready for tasting.

Bon Appetit!

Simplicity of preparation, attractive multi-layered, standard and win-win combination of components - so you can briefly describe the Popular Salad "Mushroom Polyana" with champignons. Who at least once prepared this dish, necessarily knows that the "highlight" and the main difference between the recipe from many other similar salads is a method of preparation. The fact is that "Mushroom Polyana" is the most famous salad-flopper.

The ingredients are alternately assembled in deep form. At the first place, the whole marinated mushrooms are always laid out, and then the order of mess can be arbitrary. The dish is turned over before serving, and the lowest layer becomes the top. Thus, it turns out a pretty multi-layered snack, the surface of which "sleeping" with champignons. Consider detailed recipe Salad "Mushroom Polyana" with step-by-step photos.

Ingredients per 4 servings:

marinated champignons (whole) - 200 g;
chicken fillet - 200 g;
marinated cucumbers - 100-150 g;
medium-sized potatoes - 2-3 pcs.;
carrot - 1 large or 2 small;
cheese - 100 g;
eggs - 3 pcs.;
parsley or other greens - 3-4 twigs;
mayonnaise, salt, pepper - to taste.

Salad "Mushroom Polyana" Recipe with photo step by step

How to cook the mushroom glade salad

Take a deep salad suit or suitable shape. For convenience, we launch the bottom and sides of the food film so that it is easier to remove the ready-made salad-cut from the container. In our example, a diameter of 16 cm is used, the dish is designed for 4 average portions. If the salad is preparing for a large company, the amount of products can be increased and form layers in a larger capacity. On the bottom of the prepared dishes lay the champignons with caps down.
The gaps between the mushrooms fill in parsley leaves or another greens.
In advance (better on the eve of the evening) I boil to the readiness of potatoes, eggs, carrots, chicken fillet. Chicken meat is chopped finely and tamped the next layer. Fall by mayonnaise.
Purified carrot rubbed large, distribute over chicken. We apply a thin mayonnaise grid.
The next layer is grated cheese with a large chips.
We water the cheese layer of mayonnaise, and then, the trambra, we distribute finely chopped eggs.
We apply to the egg mass of mayonnaise lubricant, and then lay cucumbers cut into small cubes. This layer mayonnaise can not be lubricated.
Cleaning, rub the potatoes on a large grater. Separately mix with mayonnaise, to taste Solim / Perchym. We distribute the potato mass last layer. Be sure to put the shape with a salad in the refrigerator for about 3 hours.
Then cover the container with a plate and turn over. Gently remove the shape, remove the film.

Now Salad "Mushroom Polyana" can be carried to the table! It turns out elegant and original!

Ingredients

Marinated champignons - 100 g

Korean carrots - 100 g

Parsley - 1 beam

Chicken fillet - 0.5 pcs.

Marinated cucumber - 1-2 pcs.

Potatoes - 2 pcs.

Mayonnaise - to taste

100 kcal

45 min.

Cooking process

To prepare the salad "Polyana" with mushrooms and chicken, prepare the necessary products from the list. Cook chicken fillet, potatoes and eggs.

Marinated champignons lay down on the bottom of a suitable salad bowl. A little mayonnaise drop on each leg.

Finely cut into a parsley and lay it on a layer on mushrooms. Thanks to Mayonnaise, the greens will well hold on to a salad when turning.

Boiled chicken chicken cubes.

We start laying out the layers of salad, lubricating every mayonnaise. Eggs grasp and lay out over parsley.

Then - a layer of Korean carrots to make the taste of salad brighter, since the boiled chicken breast has a not very rich taste. Carrot is better cut into more finely.

Cut into cubes pickled cucumber and lay it on top of chicken.

Last layer lay out potatoes that do not need to be lubricated. It is good to press the salad from above and give to stand in the refrigerator 1 hour.

Then turn the salad on the flat plate.

To decorate parsley leaves and can be served to the table - the "Polyana" salad with mushrooms and chicken is ready for tasting.

Salad "Mushroom Polyanka" with chicken

Salad is interesting, tasty. The unusual system of molding of salad - the salad is stacked from top to bottom, and then turns over. Try "Mushroom cleaner" with chicken.

INGREDIENTS

Champignons Marinated 200 grams

Egg chicken 4 pieces

Boiled potatoes 4 pieces

Korean carrots 100 grams

Mayonnaise 100 gram

Parsley 100 gram

Chicken fillet (boiled) 300 grams

Prepare a deep bowl for salad. Wrap its food film or use a one-time T-shirt.

On the bottom of the bowl with hats down the champignons by whole.

Cut the fine parsley. Lay out on mushrooms.

Cut the finely boiled chicken. Lay out over the greenery. Lubricate mayonnaise.

Korean carrot is laying on top of the chicken.

On a large grater, soda the potatoes boiled. Lubricate mayonnaise.

Boiled chicken eggs Loose on the grater and post the last layer. Lubricate mayonnaise. Let Salat stand in the refrigerator for 30 minutes. Before that, I wake up a salad in a bowl.

Take a flat plate. Put on a salad bowl. Turn over. Salad will be on a flat plate.

Pull the edges food film And remove the gentleman carefully. Ready. The crucification is tight and looks beautiful.

M.povar.ru.

Polyanka salad recipe with chicken and mushrooms fried layers

Gentle salad S. roasted champignons Recipe for making salad with photos See a simple and mega-tasty salad, suitable for a quiet family holiday, and just as rash snack. Gentle salad with fried champignons is one of my favorites. I often prepare it and on holidays, and just for yourself. For salad, fresh, not frozen and not canned champignons. Without unnecessary words, I turn to the full recipe for salad. Fresh mushrooms Rinse and cut into thin plates.

On the vegetable oil to fry the onions on the middle fire for 2-3 minutes over the cubes. Then add mushrooms to Luka and fry, stirring, minutes and minutes 3-4.

Eggs and potatoes cook and cool. Potatoes cut into cubes, eggs and cheese to lose on a coarse grater. Each layer is molded with a mayonnaise mesh and remove to the fridge for impregnation to half an hour or an hour.

Everything, delicious salad With fried champignons ready. Then you definitely like my recipe gentle salat from crab chopsticks. The participants of my group VKontakte get fresh recipes first. Cooking recipes wild duck In a slow cooker, try replacing the boiled chicken breast.

Prepare such a salad, only without on Luka. I add in front of the layer of cheese green Luc or dill.

Thanks for the fast and tasty salad.
CHTOTO JA EGO SDELALA A DASCHE KOMENTARII SDESJ NE PRO4ETALA.
Potomuschto Sdesj Otchen Mnogo Plohowo Pro Etot Salatik Pischut.
Delicate salad with fried champignons. Recipe for making salad with photos.
A simple and mega-tasty salad, suitable for a quiet family holiday, and simply as a saturated snack.
Gentle salad with fried champignons is one of my favorites.
I often prepare it and on holidays, and just for yourself.
For salad, fresh, not frozen and non-canned champignons are needed.
Without unnecessary words, I turn to the full recipe for salad.
Fresh mushrooms rinse and cut into thin plates.
On the vegetable oil to fry the onions on the middle fire for 2-3 minutes over the cubes.

Then add mushrooms to Luka and fry, stirring, minutes and minutes 3-4.

Eggs and potatoes cook and cool.

Potatoes cut into cubes, eggs and cheese to lose on a coarse grater.

Each layer is molded with a mayonnaise mesh and remove to the fridge for impregnation to half an hour or an hour. Everything, the delicious salad with fried champignons is ready.

Then you definitely like my recipe for gentle salad with crab chopsticks.

The participants of my group of VKontakte receive fresh recipes first.

Potatoes try to replace the boiled chicken breast. We are preparing such a salad, only without a sparkle onion. I add a green onion or dill in front of the cheese layer.

Thanks for the fast and tasty salad. CHTOTO JA EGO SDELALA A DASCHE KOMENTARII SDESJ NE PRO4ETALA. Potomuschto Sdesj Otchen Mnogo Plohowo Pro Etot Salatik Pischut.

Salad "Mushroom Polyana" with chicken recipe with photos

So did not get out this year for mushrooms. Although mushrooms said it was just darkness. Need to compensate somehow this omission!? Salad "Mushroom Polyana" will be in consolation today.

I go to the "quiet hunt" to the store. I will buy for baking along Margarine. Silent loves apples in curd dough, Comrade Seller I am more cottage cheese, please, hang out. I found "Polyana" on the shop window with mushrooms. Holded champignons, the same as in the photo in Instagram. I also wanted to drag the chicken for salad. I'll go with the freezer I then put an ambush. Podkarauly, a little more, I will abandon the grid, I will definitely make a chicken in addition and a cutlet.

What to take me more for mushroom clearing? Salad products must be natural. Green grass is definitely not enough! Its simple dill successfully replaces. Finally all to cover the glade. Thought, smoky marijuana? For the place of the forest for mushrooms in the store, I go and a chicken as if fishing in meat rows catching. Yes, no guys, I'm not definitely not friends with this. Today it was just for me to Lock! Want differently about salad tell?

Salad "Mushroom Polyana" truly gourmet dish! Motorly everything perfect! As if in the forest visually. From this it is easier to morally that you were not literally there. Want to invite you to the forest? Let's go for me! Do not barrel! But only you do not make a "little animals" of mine, do not be downloaded and follow myself otherwise the salad look.

Salad "Mushroom Polyana"

jar of pickled champignons
chicken breast 200 grams
two potato
korean carrots 100 grams
cheese solid varieties 200 grams
mayonnaise
green parsley and dill

In order for the Mushroom Polyana salad, it was not similar to Kurgan, namely to the forest clearing for this you need to choose a suitable bowl. It should be high and flat bottom. Well, with the package I decided. I put booze potatoes and chicken.

I myself begin to engage in the "landing of mushrooms on the clearing." Lubricate a bowl vegetable oil. This is done so that the salad without any problems come out of the dishes when we will turn it out. I spread the bottom of the mushrooms, the hats down.

Rule parsley with dill, mix them together.

Sprinkle with greens mushrooms.

Tru cheese and lay it out half on a layer of chopped greens.

Lubricate mayonnaise. Each subsequent layer will be in the same way to missed mayonnaise.

I rub the already welded potatoes. Stay it on cheese.

For the Salad "Mushroom Polyana" I use Korean carrots. She is a little sharp. Who has a problem with the perception of acute food, he can add just boiled carrots, walking along it in a grater.

Chicken breast grinding, lay out for carrots, lubricating mayonnaise.

Sprinkle the second half of the grated cheese.

You do not need to immediately turn it off. Salad "Mushroom Polyana" should stand a little and soak, but not only therefore. Imagine a storm of emotions of your guests! When you, turning the ordinary bowl, filled with an ordinary salad, show the world a small culinary work. And now directly focus itself. Cover a bowl of flat dish.

Gently turn it over. Without making the slightest effort, a salad with mushrooms and chicken is in primeval form on a dish. Applause. Copperfield Hair on the head Rip will begin with envy!

Salad "Mushroom Polyana". See everything without cheating! Looks like it's true, friends? I didn't lie about the salad you. And then check it out and capture it on Twitter! Let him make me moss there and the roots allowed the deeper. To fly "birds" to the clearing will become, the mushroom salad will glorify your account.

He donated, pulled himself, for the salad soon grabbed! I will, I will remove mushrooms! I will, I will pull out herbs from salad! Oh and a delicious salad of mushrooms, and what kind of unmatched carrot! The plug took and pulled the mushroom, quickly empty the green meadow. Salad resisted me stubbornly, goodbye, goodbye mushroom you are my glade!

Caution-attention sounds reminder. On the culinary blog Competition continues on this page in detail explains!

Salad with chicken "Mushroom Polyanka"

How to cook: Salad with chicken " Mushroom Polyanka»- Recipe with photos.

Salad "Mushroom Polyanka" or Polyanka salad - a simple recipe, the taste is wonderful, and the main highlight in the design. Such a salad looks very impressive on the festive table. After all, this is a real vegetable cake!

Mayonnaise ( better easy) - 300 g (10 tbsp. Spoors)
Carrot large - 2-3 pcs. (200-250 g)
Potatoes are large - 2-3 pcs.
Eggs - 4-5 pcs.
Cheese - 150 g
Chicken fillet - 250-300 g
Worn marinated - 350-400 g
Onion - 1 pc.
Onion green - 1 beam (50 g)
Salt (for meat) - 0.25 h. Spoons

2) put the chicken;

4) Prepare cheese, onions, mushrooms (10, 10, 20)

Under this collection name, salads are hidden, which are preparing, firstly, with mushrooms, secondly, are collected (if so we can express) in a certain way, and the composition of the other ingredients in them can be very different. For serving, either a deep mission and then it is a salad-flipper, or culinary rings, which can still be replaced with a ring from the detachment for baking a small diameter. The components are placed by layers, and the topmost - necessarily mushrooms. Most frequently found are champignons or widespread. Mandatory marinated, not fried. Champignons are stacked so that only hats look out out and it looks like a forest mushroom cleaner. Something, since they are smaller, they have long and uneven legs, put in a picturesque disorder, so that it looks like a mushroom Lukoshko.

Today we prepared several options for you: with chicken, ham, with korean carrots, champignons and thirsty. See step-by-step photos, read recipes, choose yourself and cook! And we tried to tell the most detail and show you how to make a mushroom cleaner so that she looks like an appetizing and festive elegant.

Salad "Mushroom Polyana" with champignons and chicken: recipe with photos

Variations of this salad there are many, this, in my opinion, most interesting. It includes smoked chicken and adygei cheese. Saturated smoked taste compensates for cheese tenderness. Can be prepared with boiled chickenBut then I would advise you to take cheese more weathered varieties. I collected a dish in a discerning form for baking with a diameter of 16 cm.

Ingredients:

smoked ham 1pc.;
potato, boiled in uniform 2pcs;
boiled carrot 1pc.;
boiled eggs screw 2pcs;
adygei Cheese 100g;
champignons Marinated 120g;
mayonnaise to taste;
greens of dill.

How to cook mushroom cleaner with chicken and champignons

Attention! All layers of salad are missing mayonnaise.

Salad "Mushroom Polyana" with thumbs: recipe with photos

I like how the components are harmoniously chosen here. The dish is delicious, and the main thing is budget! For fast cooking Salad, better to boil some products in advance. Then the "assembly" itself will take only 30 minutes of time, and this highly simplifies the work of the hostess who prepare for reception of guests!

What do we need:

smoked chicken ham - 200 g;
curved cheese - 1 pc.;
egg - 2 pcs;
marinated cucumber (or salty) - 2-3 pcs.;
walked marinated - 300 g;
carrots - 2 pcs.;
potatoes - 2 pcs;
mayonnaise - 150 g;
salt to taste;
fresh dill - 1 beam;
lean oil - 1 tbsp. l.

Method for cooking "Mushroom Polyana" with thumbs

It looks beautiful and appetizing. The dish will become a real decoration on any festive table!

Polyanka Salad Recipe Classic with ham and champignons

Another variation on our today's recipe, but without chicken, but with ham. From the number of ingredients proposed by me, a rather large portion of the salad is obtained, which is enough for about 5 people. I will serve it on a flat dish, but for the assembly I will use a deep round plate on the form resembling a pile. To make the salad guaranteed from it not damaged, it is better not to risk and pre-sharing the bottom and sides of the food film.

Grocery list:

marinated champignons: 7-10 pieces;
green onion - 1 beam;
cheese - 100g;
boiled carrots - 1pc (large);
eggs - 3pcs;
ham - 120g;
boiled potatoes - 1pc (large);
salt;
mayonnaise.

How to make a hollow cleaner with champignons

Ready! Can be served to the table.

Salad - Pleisters "Mushroom Polyana" with Korean carrots: recipe with photos

This salad has not only a very spectacular feed, which will surprise your guests, but also a savory combination korean carrots With pickled champignons gives him a sharp, not fresh taste.

What do we need:

chicken fillet boiled 100g;
marinated champignons 100g;
potatoes boiled in mundair 2pcs;
eggs, boiled screw 2 pcs.;
cucumber marinated 1pc.;
carrot is sharp in Korean 100g;
mayonnaise to taste;
parsley and dill.

How to cook and assemble such a salad

As you can see, similar clearance mushroom salad In the form of a glade, and the composition is different, due to which each time the dish is a little different, and it is also very easy to adjust it to preference.

Almost no one festive table It does not work out without a very tasty and gentle salad Mushroom Polyana. This salad can be prepared with any edible mushrooms, but, of course, champignons are most affordable - after all, marinated champignons are sold in any supermarket. The mushroom cleaner with champignons and chicken is characterized by ease of preparation, comparative cheap products, as well as beauty and sophisticated taste. Try, really tasty salad, it is always eaten first.

Ingredients included in the Salad Mushroom Polyana:

Chicken breast - 2 pcs.
Marinated champignons - 300-350 g, or fresh - 600 g
Potatoes - 2 clubs large
Carrots - 2 large
Egg chicken - 3 pcs.
Salted cucumbers - 200 g
Onion - 1 bulbs
Cheese solid - 200 g
Mayonnaise - 250 ml
Green (Parsley Leaves, Spinach)

How to prepare a mushroom glade salad with chicken, champignons and cheese, step-by-step recipe:

1. The main ingredient of the fungal clearing is champignons, so we buy either not cut marinated champignons or fresh champignons Marinate yourself.

2. Boil potatoes and carrots in uniforms. Cook boot eggs. Three on a large cooler carrot, potatoes and eggs.

3. Chicken breasts Pour boiling water, a little, only that the water covers meat, salt, put the bay leaf, cook until readiness. Cooled chicken meat cut into cubes.

4. Finely cut onions and cucumbers. The bow is better to take blue, it is also called the Crimean, it is sweet and perfectly goes to salads. If there is only a regular bow in stock, then to get rid of bitterness, chopped onions poured with cool boiling water for 10 minutes.

5. Draw greens. Instead of traditional parsley, other types of greenery can be used. Very comfortable specially prepared fees in which spinach, arugula, Mizhun, etc., due to the different color scheme, the salad is special, not like everyone else.

6. Now, when everything is prepared, we will begin to assembling the salad Mushroom Polyanka. So, take the form for our salad. It may be a bowl, saucepan, metallic or glass form For baking, the plastic tapper for products is also suitable. It is important that the form is high enough and according to the amount of products. I used a conventional saucepan.

7. The bottom and walls of the shape we drag food plastic. We put champignons with caps down. If champignons have too long legs, shocked.

8. On the champignons lay a green pillow. Greens can be like finely chopped and separate leaves.

9. On top of the greenery put a layer of potatoes. Pretty tamper with a spoon. It is necessary that champignons do not raise when we turn the salad, and so that the salad itself is solid and is well cut.

10. Potato layer lubricate mayonnaise.

11. On top of potatoes put finely cut onions and cucumbers (onions and cucumbers are very well complemented by each other). If the feet of mushrooms have shuffled, then the legs are finely cut and also put in a salad along with onions and cucumbers.

12. Cress the layer with a spoon, smear by mayonnaise. In general, in this salad mayonnaise do not need to save. The more mayonnaise, the more tastier the mushroom glade.

13. Next, we distribute the chicken layer.

14. We are tamped, lubricate mayonnaise.

15. Over the chicken we put a layer solid cheese, cheese and chicken meat are superbly combined. Cheese tamper, be sure to lubricate mayonnaise.

16. We put the carrot layer, we will be tamped, lubricate mayonnaise.

17. And the last layer is to put the egg. Do not forget, as always, slightly tamper and lubricate mayonnaise.

18. So, with layers finished, now we will turn the salad. To do this, cover the salad with a dish or a large plate. Then, holding the dish, turn the dish along with the pan. You can wait a minute so that the salad under the action of gravity sank and sat on the plate.

20. We remove the saucepan, remove the food plastic. That's what we have a beautiful mushroom glade, completely covered with champignons. As you can see, the recipe for the mushroom glade with champignons is pretty simple.

21. Salad put in a refrigerator for several hours so that it is blown up so that the layers are pretty soaked by mayonnaise.

Very tasty I. beautiful salad Mushroom glade with champignons and chicken feed slightly chilled. Pleasant appetite!