Never be afraid to do what you don’t know how to do. Remember, the ark was built by amateurs. The professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin. Seize the moment. Think of all those women from Titanic who gave up dessert. - Erma Bombek My weaknesses are food and men. In that order. - Dolly Parton If you went to the store to buy bread, the chances of you coming out with only a loaf of bread are one in three billion. - Erma Bombek All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. I am afraid from "Hennessy" heartburn or an allergy to caviar that in a large apartment on Rublevka I will get lost at night and die. - KVN-ovskaya song Everything that I like in life is either immoral, or it makes me look fat. - François de La Rochefoucauld I use wine when preparing food. Sometimes I even add it to my meals. - V.S. Fields. How can you govern a country in which there are 246 types of cheese? "- Charles de Gaulle What disgusting, what disgusting is this your jellied fish! - Ippolit in the film "The Irony of Fate" I simply cannot eat Ikru, but I have to force myself. - The heroine of Audrey Tautou in the film "Beauty of Fatal" When I get into big trouble, I deny myself everything except food and drink. Oscar Wilde How does a husband differ from a boyfriend? Thirty pounds! - Cindy Garner Camembert ... this is another friend of man in a difficult moment. - Georges Clemenceau Are you crazy? A dear friend arrives from afar for a minute - and you have no cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, Croissant!" I am tempted to go to Paris and open a bakery "Hello, toast!" - Fran Lebowitz. And I’m opening a bakery in Washington. "Damn it! - Marina R. The food here is absolutely terrible, and the portions are too small. - Woody Allen A robot will never replace a human! - Cannibal You want to know me, eat with me." - James Joyce Uh -e, dear! What is such a peacock-mawlin? Do not you see - we eat ... - Genie from Mf "The Adventures of Munchausen" If there are no at least fifty varieties of cheese in the country and good wine, which means that the country has reached the handle. Salvador Dali Chewing food thoroughly helps society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing paints a table like a firecracker in Olivier! - Folk wisdom. If guests unexpectedly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey ... I just don't understand what the secret is ... If there is honey ... then it is not there right away! - Winnie the Pooh I will be photographed today for the Skillful Culinary Magazine. I urgently need to wash and buy new insoles! - Miss Bok I haven't eaten lobsters in three days. - A snuffed official (KVN joke) Hunger is not an aunt - he will not run away into the forest. - Folk Wisdom Nothing improves the taste of homemade dishes like studying prices in a restaurant. - Folk wisdom

Deep-fried onions rich in vitamins and minerals such as: potassium - 14.7%, phosphorus - 18.7%, iron - 11.1%, cobalt - 115%, manganese - 27.9%, copper - 20%, zinc - 16, 5 %

Benefits of Deep-Fried Onions

• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient skeletal muscle atony, increased fatigue, myocardiopathy, and atrophic gastritis.
• Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folate metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
• Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the assimilation of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
• Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

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1. Before deep-frying the onion, prepare a light vegetable oil always fresh. Before frying onions, be sure to check the degree of heating of the fat. To do this, try the oil with a special spoon for turning food. When it is immersed in fat, small air bubbles should form nearby.

2. Prepare milk sauce for frying onions. To do this, mix a tablespoon of vinegar in a glass of milk. To receive you need to sour cream sauce, whisk the sour cream in a cup.

3. Prepare the onion breading mixture. For this in separate container add flour, salt, pepper, add garlic powder. Mix everything.

4. Cut the onion carefully into rings. Each ring should be slightly more than a centimeter wide. Separate the rings from each other.

5. Start cooking. Dip each ring of onions with a fork in the following sequence: sour cream sauce - flour - milk sauce - flour. Fry a small amount at the same time. Place on a paper towel. Allow excess fat to drain. Mix mayonnaise sauce... Serve with fried onions... Now you know all the secrets of how to deep-fry onions.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

An appetizing and budget appetizer - these are onion rings in batter. With a simple recipe, the dish has a high labor intensity, because 4-5 blanks are placed in a frying pan at a time. It is served simply as a snack or with beer. Fried onion rings in batter are perfect with it. Recipes with the photo below will help you prepare such an unusual version of chips.

How to cook onion rings

The cost of the snack is low because only the onion itself, batter and refined deodorized oil are required from the components. The last product must be of high quality, otherwise the chips may turn out to be too greasy. There are more original options how to cook onion rings at home. General Principle such - the onion must be cut into large rings with a thickness of about 5-7 mm, immersed in batter. All that remains is to deep-fry in a frying pan or saucepan and refrigerate.

What are onion rings made of?

The answer to this question is very simple - onion rings are made from onions and batter. The latter is prepared according to the principle of a dough using eggs, milk, salt, sometimes vinegar with soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg, or any other onion ring batter, while others are used for deboning.

How to fry onion rings

Vegetable oil must be poured deeper into the pan. Great option- stewpan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour so much so that the workpieces float in oil. It must be heated to a boil over high heat. Next, you need to dip each workpiece in batter, and then put it in boiling oil. Fry onion rings until brownish on each side. This will take 2-3 minutes. Then, using a slotted spoon, the rings are taken out - it is better to leave them on a napkin so that the glass has excess oil.

Onion rings - recipe

A prerequisite for such a recipe is not small, but large bulbs so that less waste is left from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is considered to be from 4 to 10 mm. In addition, the recipe for onion rings in batter can include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic, or mayonnaise - any option will do. It is also very tasty with honey and mustard.

Onion rings in batter

• Cooking time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 141 kcal.
• Cuisine: Russian.

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient is required for the breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason - it is recommended to put from 4 to 7 blanks in a frying pan. It is important to keep an eye on the level of the oil so that it is about 1 cm high when deep-fried. Peeling the onion can take more time. It is recommended to remove the transparent skin from it. Although this process is long, the chips are much tastier.

Ingredients:

• egg - 1 pc.;
• flour - 3 tablespoons and a little more for boning;
• salt to taste;
• water - 4 tablespoons;
• onion - 4 pcs.;
• boiling water - 2 tbsp.;
• refined oil - 100 ml;
• vinegar - 2 tablespoons

Cooking method:

1. Beat the egg with 3 tablespoons of flour, add purified water there room temperature, salt. Let the mixture stand in the refrigerator for 15 minutes.
2. At this time, peel the bulbs, chop them first in circles, then divide them into rings. It is better to remove the skin from each one.
3. Mix vinegar with boiling water. Hold the blanks and onions in them for 5 minutes so that they are not bitter.
4. Next, dip the blanks in batter for onion rings, roll in flour and fry until dark in hot oil.

Onion rings with cheese in batter

• Cooking time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 152 kcal.
• Purpose: snack / whip.
• Cuisine: Russian.
• Complexity of preparation: medium.

Onion rings with cheese in batter will be delicious if baked in the oven. Plus, by skipping frying with more oil, you end up with a less fatty meal. Although the taste remains the same as in deep-fried recipes. Moreover, much more will fit on a baking sheet, and they will be baked for only 5-7 minutes, i.e. the whole process will be faster than frying in oil.

Ingredients:

• spices, salt to taste;
• egg - 2 pcs.;
• oil - for smearing;
• cheese - 100 grams;
• flour - 3 tablespoons;
• onion - 4 pcs.;
• mayonnaise - 2 tablespoons

Cooking method:

1. Grind the cheese with a grater, beat in an egg, add mayonnaise, salt and spices with flour.
2. Check the consistency of the mass. If it is thick, then add a little boiled water.
3. Peel the vegetable, cut the core off, then chop it.
4. Preheat the oven to 150 degrees.
5. Cover the baking sheet with tracing paper, grease with a brush with oil.
6. Dip the rings in batter, then send them to a baking sheet.
7. Bake for 5-7 minutes.

Onion rings for beer

• Cooking time: 40 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack / whip.
• Cuisine: Russian.
• Complexity of preparation: medium.

Does a whole company gather in the evening to watch an interesting movie or a football match? Then try making onion rings for your beer. It's better than the same croutons, chips or fries. The fried onion rings are very soft, but that doesn't stop them from crunching. Tabasco sauce gives them a pungent and piquant taste, so when serving, you can do without sauce. Although it will be even more appetizing with ketchup.

Ingredients:

• vegetable oil - 1 tbsp.;
• bread crumbs - 1 tbsp.;
• spices, salt, pepper - to taste;
• milk - 500 ml;
• onion - 3 heads;
• Tabasco sauce - 3 tsp;
• flour - 1 tbsp.

Cooking method:

1. Peel the onions, wash and cut into large circles. Divide into rings, taking one out of the other.
2. Pour milk into a bowl, lower the blanks there, add tabasco.
3. Pour flour into a separate container, where to combine it with dry foods - salt and spices.
4. Take another bowl, where to crumble the bread.
5. Heat a frying pan with high sides, pour oil, heat it.
6. Dip the soaked blanks first in flour with spices, and then roll in crumbs and dip again in milk.
7. Then immediately put the rings in a pan, fry until golden brown on each side.
8. Place on napkins to drip off excess oil.

Deep-fried onion rings

• Servings Per Container: 6 Persons.
• Calorie content: 176 kcal.
• Purpose: snack / whip.
• Cuisine: Russian.
• Complexity of preparation: medium.

Another option for an extraordinary snack is deep-fried onion rings. Decoration to festive table or a treat for a friendly meeting. For any option, such a snack will not be superfluous. The appetizing, golden and crispy crust will definitely be remembered by the guests. Such a dish can become your calling card at any celebration or ordinary family evening.

Ingredients:

• salt - 0.5 tbsp;
• ketchup, spicy sauce- taste;
• milk - 1 tbsp.;
• pepper - 0.25 tsp;
• garlic powder - 1 tsp;
• sour cream - 0.5 tbsp.;
• light vegetable oil - 300 ml;
• white vinegar - 1 tablespoon;
• flour - 1 tbsp.;
• onion - 1 pc.;
• mayonnaise - 1/3 tbsp.

Cooking method:

1. Combine the vinegar with a glass of milk, stirring it with a whisk. Beat the sour cream separately.
2. Mix flour with salt, garlic powder and pepper.
3. Gently chop the onion into circles, then divide into rings.
4. Heat the oil thoroughly in deep fat or a deep frying pan.
5. Dip each piece first in sour cream, then roll in flour, dip in milk and roll in flour again.
6. Fry on all sides until crusty, let drip on a paper towel.
7. Serve the onion in batter with a mixture of mayonnaise, ketchup and hot sauce.

Onion rings with minced meat in batter

• Cooking time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 211 kcal.
• Purpose: snack / whip.
• Cuisine: Russian.
• Complexity of preparation: medium.

Onion rings with minced meat in batter are fluffy "koloboks" with a crispy crust and a delicate filling of melted cheese. Just imagine how delicious it is - you will lick your fingers. Yes, and satisfying, because the composition includes minced meat. The appetizer is somewhat reminiscent of nuggets, especially if you use chicken. Better they will be deep-fried. Then the crust will turn out to be simply excellent.

Ingredients:

• vegetable oil - about 300 ml;
• onion - 1 pc.;
• breadcrumbs- 2 tbsp.;
• cheese - 100 g;
• egg - 5 pcs.;
• spices, salt - to your taste;
• flour - 1 tbsp.;
• beef - 400 g.

Cooking method:

1. Rinse the beef, dry it, and then mince it.
2. Season with spices, pepper, salt and stir to avoid lumps.
3. Take a separate bowl to drive the eggs into. Beat them with a fork, add a little salt in the process.
4. Take another bowl, where to pour the crackers.
5. Cut the cheese into cubes.
6. Chop the peeled onion into rings.
7. Put a little minced meat in each of the blanks, then add a piece of cheese and add the minced meat again on top.
8. Dip first in eggs, then roll in flour, dip again in the egg mixture. Use crackers for breading.
9. Fry until golden brown in hot oil.
10. Spread on paper towels to absorb excess fat.

It is often not worth getting carried away with such a snack, because it is very fatty. Making it is very simple. To make sure everything works out for you, study the recommendations for making onion rings. Minced meat or cheese will stick better if you put them on the freezer shelf for a couple of minutes. Peanut butter is ideal for deep frying. All thanks to its smokiness and neutral taste. Olive, rapeseed or soybean is also suitable. Instead of butter, you can use beef tallow or lard if desired. Here are some more simple ring making tips:

1. Do not discard the remaining onion centers, but put them in bags. Then it will come in handy for other dishes.
2. Instead of minced meat Use pieces of bacon to fill the rings. Here it is imperative to freeze the workpieces.

Video: Onion rings in batter

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One of the best natural snacks to go with light and dark beers. Served as a hot dish in many pubs. Making onion rings at home is very simple, it requires a minimum set of ingredients and strict adherence to the recipe. If time is short, you can not make batter (although it tastes better), but limit yourself to rolling the rings in flour.

Attention! Use only refined and deodorized vegetable oil for frying, otherwise onion rings will turn out to be too greasy with an oily flavor.

Ingredients:

• onions - 2-3 pieces (medium);
• wheat flour (premium) - 5 tablespoons;
• vegetable oil - for frying;
• salt, pepper, other spices - to taste;
• chicken eggs - 3 pieces (optional);
• sour cream (15-20%) - 3 tablespoons (optional).

The bulbs should not be large, otherwise it will be difficult to fry the rings in batches, it will take a long time. Sour cream and eggs are needed to make batter, but you can only use flour. The amount of oil depends on the size of the pan, saucepan or deep fat.

Onion rings for beer

1. Peel the onion, cut into rings 3-5 mm thick and lay out on the work surface. Add salt and pepper to taste. Disassemble the onion circles into separate rings, then leave for a couple of minutes to soak.

When separating the pieces, the individual rings must not break!

Batter preparation

2. Carefully separate the whites from the yolks.

3. Add a pinch of salt, black pepper and other spices to your taste. Beat until foamy with a mixer.

4. Mix yolks with sour cream and beat.

5. Pour the yolk-sour cream mixture into the whites in a thin stream, stirring constantly with a whisk.

6. Add half the flour. Stir, add the remaining flour and stir again. You should get a homogeneous mass in consistency reminiscent of 15 percent sour cream. Add a little more flour or sour cream (plain water) if necessary.

Correct batter consistency like sour cream

Roasting onion rings

7. Pour vegetable oil into a deep frying pan in a layer of 4-5 cm in height. Heat until light haze appears.

During frying, the onion rings must not touch the bottom of the container!

8. Dip the onion rings into the batter, then take out with a fork, drain the rest of the batter and dip the rings in batches of 4-6 pieces in hot vegetable oil.

An alternative is to simply roll the rings in flour, then the dish will turn out to be drier, crisper, and will resemble chips.

Each of these methods has supporters and opponents. I advise you to try both options (with batter and flour).

Finished rings are golden in color

9. Fry for 2-3 minutes (until golden brown), trying to keep the rings in minimum contact with each other.