Duck in the oven with honey step-by-step. Duck with honey in the oven, duck with apples in the oven step-by-step recipe with photos with honey

20.04.2021

In the courtyard, autumn Moli entered into their rights, and as usual, at this time of the year we are preparing for winter holidays, we think that we will cook on the festive table. Sometimes, with a wealth of choice, it is very difficult to choose something, and often we are guided by the fact that we choose some new dishes that have never been prepared.

For example, even if you prepared a duck in different ways and even baked entirely by filling with abdomen with apples or prunes, there is another way to prepare this popular bird - you can bake a duck in a honey-mustard sauce.

Honey, as you know, always affects the taste of duck meat, and the mustard will add piquancy, together these ingredients are very well soaked meat, especially if you go to the duck in this sauce at least the night before baking, and even better - a day. I always cover the duck sauce in advance and leave it in the refrigerator until the creation. This recipe is quite simple. If you have not tried such a way of cooking a duck, then I advise you, it turns out very tasty.

So, we will prepare everything you need for this dish.

Duck for baking can also be taken shop, and homely. The main thing is that she was young, then her meat after cooking will be gentle and tasty. I have a duck homemade young. Moie the cetake and well dry with paper napkins or towels.

Then the duck should be salted and pepper outside and from the inside. I am also a knife carefully, we care about the skin from the neck and the abdomen and try to salt the duck under it, so that the meat after cooking is not fresh. Someone for this makes puncturing a knife in the breast of ducks, but then during the baking these punctures increase even more and the duck loses their beautiful holistic look, and for the festive table it is not very good.

Now we connect honey with mustard for sauce.

Then cover completely duck the resulting sauce outside and from the inside. It is more convenient to do it immediately in the form in which we will bake duck. In this form, I put a duck in the fridge and give her time to breed, the longer it costs, the more tastier it turns out in the end, it is already verified.

Before direct baking, we get a form with a duck from the refrigerator, we will give a little late at room temperature so that the shape be heated and did not burst in the oven. Then we pour into the form of water and put everything in the oven, we bake the duck in the honey-mustard sauce at 180 degrees. Usually 1 kg of meat requires 1 hour of baking.

During the baking, we take the duck and water the resulting sauce for a beautiful crust. If your oven in your oven is quickly twisted, cover it on top of the foil, so that by the end of the baking she had a beautiful view, and not burning.

One of the signs of the readiness of the duck is that meat on the leg begins to move away from the bone, but still it will be necessary to make sure that the duck is really ready and the meat in any place has become gentle and not tough, for this you can pierce the duck with a knife. If the knife easily enters, it means that we feel boldly reach the duck out of the oven.

Put the duck from the shape on a plate or dish to feed on the table.

To decorate our duck, cooked in honey-mustard sauce, you can taste with greens, vegetables or even baked fruits, it all depends on your imagination and your flavors. Enjoy your appetite and fun holidays!

Duck - the bird is whimping - cook it wrong and get fat, burnt around the edges a piece of hard meat. However, even cooked according to all the rules, with a tender crispy crust, the duck requires the completion of the masterpiece in the form of a sauce submitted to it.

Recipers of sauces for duck meat - millions. This is both French, and Chinese. Gorgeous with this bird and other sauces, but honey makes it just awesome. He glances and softens the skin, sweels the meat, and perfectly combines both with our mustard and with oriental sauce from soybean.

Attention! Our recipes are used mainly for marinization, glazing and baking duck meat, carcass, breasts. They will give the dish an appetizing look and do not add extra centimeters in the waist, as, for example, it happens when using mayonnaise as a marinade.

Losing duck sauce before baking, make cuts on the skin so that the meat is also saturated with marinade (however, the meat itself is not cut). In addition, to deceive the carcass is not only outside, but also inside.

Medovo-mustard duck sauce

honey - 2 tbsp.
ready mustard - 2 tbsp.
pepper - pinch
salt - pinch
favorite spices (garlic, turmeric, chili or ginger pepper powder, paprika) - to taste and desire (are not obligatory)

We mix the components of the formulation and coat the composition of the carcass (inside too). Leave for the night in the refrigerator. But if you are in a hurry - go directly to the second stage.
We bake the duck in the oven (180 ° C, 1 kilo ducks - 1 hour cooking) before the formation of a golden brown crust, watering it with fat, which will melt into the form for baking.

Medovo-soy sauce for duck

Especially tasty in this sauce duck breasts.

Prepare (at the rate of 2 duck breasts):

soy sauce - 1 tbsp.
honey - 1 tbsp.
garlic - 1 teeth
pepper fragrant - pinch
thyme - 1 twig
salt - chipotch
breast fringe oil - 1 tbsp.

Preparing a dish by such a scheme:

Myko quickly fry in a frying pan (on vegetable oil), after which it is to send it to the oven (220 ° C, 10 minutes), then wrap in foil and again - in the oven (220 ° C, 7 minutes).
Mix sauce from soy with honey and crushed garlic, warm up, but do not allow the temperature to rise above 50 ° C.
Duck pieces dip in the sauce and bring (in the oven) before shutting.
Measko get to the dish and pour a liquid that was formed after baking.

Medovo-Orange Duck Sauce

Prepare (at the rate of 1 carcass):

honey - 2 tbsp.
orange zest - from 0.5 pcs.
lemon Fresh (fresh juice) - out of 1 pc.
soy sauce - 1 tbsp.
apple vinegar - 1 tbsp.
garlic - 3 teeth
fresh ginger, without peel - a small piece (about 3 cm)
salt - pinch
pepper - pinch

Preparing a dish by such a scheme:

Grinding ginger and garlic, frog them in a spoonful of oil.
We interfere with honey, and when it melts - zest and vinegar. The appearance composition on a small fire is 2-3 minutes. It is necessary to stir in the process.
Add Fresh, 2-3 tbsp. Water and sauce from soy. We will continue the total sauce for another 4-5 minutes.
The duck meat baked in the oven (pre-grated salt and pepper) to the sauce and a couple of minutes at it.

Exotic pear sauce with honey

In this sauce recipe, intended for feeding to duck, pears are easily replaced with fruit sweets. They can be, for example, apricots or apples.

Prepare (at the rate of 1 carcass):

honey (any, liquid) - 100 ml
whole pears "Diushes" (optional - apricots, plum, apple, quince) - 1 kilo
lime or lemon Fresh (fresh juice) - 2 tbsp.
ginger peeled, fresh, purricated - 1 tsp.
carnation - 2-4 bud
cinnamon sprinkling - 1 tsp.

Preparing a dish by such a scheme:

Fruits free from the skin, seeds, cut into small pieces.
Fruit pieces spray Fresh, add clove, cinnamon and ginger.
We begin to stew, if necessary (in the case of burning), stuck water.
When the fruit turns into a puree, the sauce is slightly cooling (up to 50 ° C) and rub honey into it. In the original honey strengthened immediately, however, its heating above said temperature affects its properties, so we propose to introduce honey with the composition at the end of cooking.
After the introduction of honey, the sauce gradually cool down and pour into a saucer. Duck with him - just shine as good.

To the festive feast it is customary to cook something unusual, satisfying and appetizing. But for the original dish, it is not necessary to use exotic ingredients and rare spices. Please delight with a delicious ruddy duck, baked in the oven with simple fragrant seasonings. One of the most interesting recipes is a duck with a honey-mustard sauce. It is difficult to believe, but honey and mustard are really well combined. They give the poultry meat a subtle aroma and the original taste, make it juicy and gentle. Bake the duck in this way is quite simple, this dish does not require special culinary abilities and is well managed by even inexperienced hostesses.

There are several options for cooking ducks with mustard and honey. Tell about the most popular of them.

This is the most simple recipe. Ingredients will need a bit for him:

middle duck carcass;
2 tablespoons of mustard and natural honey;
glass of water;
some spices selected for your taste.

The cooking process is in such a way:

Bird carcass are carefully wash and wipe dry to dryness with a towel.
Then the bird rubbed pepper, other spices and salt.
Carefully stirred mustard with honey to get homogeneous sauce.
The resulting mustard sauce is deceived by the duck from all sides, put on the baking sheet and add water.
Bake the bird in the oven for about an hour at a temperature of 200 degrees, from time to time watering the sauce collected from the opposition.

When the duck hits, it must be put on a wide dish and sprinkle with fresh greens. Appetizing festive dishes ready!

Merinade duck with honey and mustard

The meat of duck baked after marination becomes gentle and very pleasant to taste. For the preparation of this gourmet snacks will need such products:

a small duck;
100 g of soy sauce and dry red wine;
1 spoon of french mustard;
1-1.5 spoons of bee honey;
a little fresh grapefruit juice;
set of spices at your discretion.

Preparation occurs in several stages:

Duck carcass prepare: wash, dried and divided into 4 parts.
Place meat in a saucepan, poured wine and soy sauce, put spices, add juice juice, mustard with honey, salted.
Leave the duck in such a state for about an hour and a half to pick it up well.
Marinated birds are slightly roasted on each side.
After the duck put on a baking sheet, poured marinade, and bake for one and a half hours. The temperature in the oven is 180 degrees.

Recipe with apples

Baked duck with apples and honey perfectly suitable for family christmas feast. The recipe uses:

small bird;
mustard with honey - 2 spoons;
3-4 juicy acidic apple;
a little turmeric;
salt pepper.

Cooking the bird on this recipe is completely easy. Salt, pepper and turmeric rubbing the clean dry carcass. The sliced \u200b\u200bapples are used as a filling, and the bird is puffy-honey mixture from above. A duck with apples and honey is approximately an hour and a half in the oven.

An unusually delicious bird with fragrant seasonings can be prepared in a slow cooker. The recipe is distinguished by a special originality and a subtle taste. After all, besides the mustard with honey, the piquancy meat will give ginger, quince and orange. So, we give a complete list of components of the dish:

one bird carcass;
orange, Lemon, Quince - one fruit;
6 spoons of soy sauce;
3 spoons of natural liquid honey;
spoon mustard;
spoon of ginger;
3 spoons of brandy;
pepper and other spices.

And now we turn to the process of cooking ducks with oranges, lemon and quince:

Initially, the original marinade is prepared - in a small capacity combine cognac, soy sauce, mustard, honey, ginger, salt, spice pour.
The washed and dry bird is treated with marinade.
Leave the duck to marinate in a slow cooker in two cycles. (If your multicooker has no marinization regime, check the meat for several hours in the refrigerator).
Quince and orange with lemon shall be divided into pieces and start them pickled bird.
Prepare a duck in a multicooker in baking mode for 40 minutes.
Pour fat from a multicooker, put a carcass on the other side and bake for another 40 minutes.

A marinated duck with honey is very juicy, baked by such a recipe, has an unobtrusive taste and a gentle aroma with an orange tint.

In order to stew, baked or fried duck, it turned out tender and juicy, it is better to buy a carcass of poultry. The meat of the wild duck is tougher, and it is not possible to prepare it deliciously.
Many do not like the specific smell of duck fat. It is easy to neutralize: during baking, place 2-3 sour green apples near the bird.
You can cook in the sleeve. Make it is very simple: the carcass treated with sauces and spices is put in the sleeve and placed on the cooler foil counterfeit. In this case, meat is baked at about one and a half hours at quite high oven temperature - up to 220 degrees.
Properly calculated baking time is very affected by the taste of duck. You can check the readiness of the meat by sticking into the carcass toothpick. If the meat is easily punctured, and transparent juice appears on the surface, then the dish is completely ready.

It is known that duck meat is incredibly useful. The duck has a lot of trace elements and has a pleasant fragrance. If you brew the duck with apples, it will give a specific taste of a dish, and if you pick up in the sauce, it will make meat even more gentle. In addition, this bird meat is very juicy, gentle and incredibly tasty. Therefore, you just need to learn how to cake to please guests and all members of your family. We hope that our recipes of this dish will help you with this.

№1: in honey sauce and apples

This recipe is suitable for the New Year's table.
Prepare products:

Tushka duck
1 cup of liquid honey
100 gr. Soy Sauce.
1 teaspoon sesame oil

Soy sauce mix with honey and sesame oil well stir. Abundantly lubricate the carcass received sauce. Pour the remains inside the duck. Tear to the foil tightly. Put in a hot oven and bake 2 hours. You can put the carcass with apples.

- Read the recipe collection, and cook, pleasant appetite. And if you need a sauce, then we have already written, read.

# 2: with apples and honey

This recipe is very similar to the first, but it is perfectly supplemented with fresh apples, which gives this dish a unique taste.

3 medium apples
Lemon
Honey - 2 tbsp. Spoons (preferably liquid)
Cognac - 2 tbsp
Salt and black pepper to taste

Wash the duck, and dry it with a towel. Enter lemon into two parts. Sattail the bird ½ lemon, pepper, salt. Fill in sliced \u200b\u200bfruit and squeeze it. Pour on the baking sheet of 2 glasses of water, and lay out there the puzzled bird. Put in a preheated oven for 2 hours at a temperature of 200 o C. Do not forget to water the bird with a sauce in the cooking process, otherwise it will be overpowered. And for the sauce it is necessary to dilute cognac in honey.
Before feeding, do not forget to remove what the duck was sewn. The dish can be served with apples, but you can remove them from the carcass, who like it. Use this recipe for the festive table.

Tip: Duck can be sealed in sauce with honey.

№3: with apples, honey and mustard

This recipe will make the poultry meat very tasty and with a crispy crust.
Ingredients:

duck weighing 1.5 kg;
liquid honey - 2 tablespoons;
mustard - 3 tablespoons;
a small piece of ginger;
3 garlic teeth;
salt and pepper.

Cooking.

Well washed and dried duck, sneak several times with toothpicks. Prepare sauce with honey and mustard. They need to be pretty lubricate the duck. Then you need to grasp it with a purified and crushed mass of garlic with ginger. Next, salute and pepper outside and inside. Place the cooked cuisine in the sleeve for baking, put on a baking sheet, pre-shy foil. Bake at a temperature of 200-220 degrees, for 60-90 minutes.
Complete this recipe - the duck can be brought by apples or oranges. Using this dish is better, without waiting for it to cool. You can choose a vegetable salad or baked potatoes as a garnish.

Tip: Do not overdo the mustard, otherwise your duck will be bitter.

If you want to surprise your guests to New Year's holidays, then take these three recipes. Your duck puzzled with or without apples, with honey or without undoubtedly, will not remain not seen on the festive table. Please give friends with your culinary abilities. This will help you the above recipes.

Duck with honey on this recipe is obtained very tasty with a beautiful ruddy crust, it is such a fragrant and appetizing that it is simply impossible to look from this duck. This tasty is pretty preparing. We look at the recipe as such a beautiful duck is preparing)))

Ingredients:

1 carcass duck 2 kg.
2-3 tbsp. Honey
soy sauce
1 tsp. Ginger shallow grinding
1 tsp. black hammer pepper
1/2 C.L. nutmeg (optional)
1 tsp. Estragona (optional)

This recipe is somewhat different from the traditional duck recipe with honey, when the duck rubbing mustard and honey. Here I use a mixture of honey with soy sauce and spices, thanks to which it turns out very gentle meat and a spicy-sweet rosy peel.
So, we buy a duck carcass of medium sizes, the optimal weight is 2-2.5 kg.

My carcass inside and outside, carefully remove the remains of the feathers, cut out the ruin, cut off the wings. Duck dried with paper napkins.
We make the next mixture. We take a tablespoon of natural honey, preferably dark and thick. We add from 1 tsp. Salts with a slide, 1 tsp. black or white hammer pepper, 1 tsp. ginger and ½ tsp Muscat nut.

Pour a bit of soy sauce to get Cashier from honey and spices. If the duck in honey is planning to start apples or buckwheat, then no need to add any spices. But if you stuff not, then you can add your favorite herbs, such as the tarragon.
Honey crawl is failed all the insides of the duck.

Poultry surface with salt, approximately 1 tbsp. l. Large salt. To deceive with honey, the surface of the duck at this stage is not advisable, all the same honey does not absorb through the skin, even if it is broken.
Watch the duck into the parchment and hide at night in the refrigerator (better for a day).
Take away a duck from the refrigerator, which gathered a liquid inside it.
The abdomen of the ducks are sewn with threads or chained toothpicks.

We prepare a mixture of honey, soy sauce, put a little ginger seasoning (pepper and do not need to add).
Cooked with honey casketoving duck. Honey distributing a thin layer. If you smear a lot, then in the oven honey will begin to drain and burn on the contrary.

Duck, stunned by honey, put on the grille. Under the back it is desirable to put a couple of parchment layers so that the lattice does not leave footprints on the bird. The lattice itself with the duck put on the tray, it is done in order to duck the fat glasses. Wings and legs wrap in foil so that they do not overtake.
All the design is placed in a well-warmed oven. If the oven is equipped with a convector (fan), it must be turned on. Duck with honey I bake at a temperature of 180 degrees.
Watch that the skin does not overtake, from time to time we turn the duck to the skin rustling equally from all sides.
When the duck skin becomes fine (it messes and stands almost all fat), we begin to deceive the duck with a mixture of honey and soy sauce. I got duck, cheered and put it in the oven. We repeat the procedure every 20-30 minutes.

We bash duck until the meat is ready. Approximate time 2-2.5 hours (depends on each specific oven).

Get out of the oven our beauty, carefully transfer to a large tray, decorated with greens and fruits. That's all, our duck with honey, baked in the oven is ready! Proudly serve on the table. By the way, I do not advise you to linger in the kitchen for a long time, otherwise you can stay without duck))) also look Chinese