Silicone molds of the oven recipe. Cheesery in the oven in silicone form

07.11.2019

Ingredients

Cottage cheese - 200 g
Flour - 4 tbsp. l.
Sugar - 2 tbsp. l.
Egg (medium size) - 2 pcs.
Salt to taste
Soda - 1/3 Part of the part

Cooking time - 30 minutes

Output: 6 pieces

Gentle, with soft creamy taste And the aromatic crust is obtained cheesecakes from cottage cheese in the oven in silicone form. Prepare them easily, not afraid that it will not work. Silicone forms are the first assistants when baking. Even with butter not oil, they will give a beautiful shape and high pasting with baking. A recipe for cooking in the oven cheese in silicone form is so simple that it is easily remembered and will not be difficult to calculate the amount of products for a larger number of products. Step-by-step photos Tell work.

How to make cheesery in silicone form in the oven

So that cheese crops are lush and gentle, cottage cheese should be soft, but without fluid (dry will not give the desired result). It needs to be thoroughly spread with a spoon so that no lumps are left. Homogeneous consistency of cottage cheese - pledge high baking lifting. To cottage cheese add flour, soda and mix.

Separate yolks from proteins and rub with 1 spoon of sugar well. Beat proteins. To get a strong foam. While as follows: 1 minute without sugar, then add sugar 1 spoon and continue to beat.

Loading yolks mix with cottage cheese, then add a magnificent foam of whipped proteins, gently stirring. The dough for baking should turn out to be air, porous, do not drain, but fall from the inclined spoon. If it turned out to be liquid, add a little flour. It is not necessary to despair if the proteins did not get into elastic foam (this happens for various reasons), mix them to the test, cheese workers will still work with gentle and delicious.

Silicone molds filled with half. When baking, it will rise and fill the entire container. Put the cheesery in silicone form to the oven heated to 180 degrees, bake for 20 minutes.

When raw materials are ready, remove them from the furnace and give to stand in forms of about 5 minutes. After that they will easily come out.

Cheese cheese in silicone form will always work beautiful, appetizing.

Finished products cover sour cream, decorate currants or cherries, tangerine cessies. Such amazing cheesters in the oven in silicone form can even bake the one who is just starting to cook.

How to cook cheese crops in the oven silicone molds Recipe - a complete description of cooking so that the dish it turned out is very tasty and original.

Step-by-step recipes for the preparation of air and useful cheesery in the molds in the oven

2018-02-28 Natalia Danychyshak

In 100 grams of finished dishes

Carbohydrates

Cottage cheese - useful fermented milk productwhich must be in the diet of every person. Thanks to baking, dishes are obtained less calories, and the beneficial substances are maximally saved.

Ingredients

300 g of cottage cheese of any fatness;
100 g of top grade flour;
egg;
sugar to taste.

Step-by-step recipe for cooking cheese in the molds in the oven

Put cottage cheese in a cup, carefully distort it with a fork, seeking homogeneous mass. Pass sugar sand and lean the egg. Pretty scroll together all together.

Flour pull through the sieve and add to the cottage cheese. Easy to obtain a homogeneous curd mass.

Take silicone molds for cupcakes. In each post curd dough, Filling it for two thirds. Heat the oven to 180 degrees. Put the mold in it and bake 20 minutes.

Lubricate silicone molds with oil is not needed. Submit cheesery, watering them with condensed milk or sour cream. For fragrance, you can grasp the orange or lemon zest in the dough.

Option 2. Fast recipe for cheese in the molds in the oven

This recipe will like those who adhere to the principles healthy nutrition. Cheesecakes are carried out gentle and air. The baking process allows you to prepare without excess fat, which significantly reduces the calorie content of the dish.

Ingredients:

package of dough baking powder;
200 g of cottage cheese;
50 g oil plums.;
75 g of sugar;
75 g semolina;
pinching vanilline;
two chicken eggs;
125 g sour cream.

How to quickly cook cheesery in the molds in the oven

Stay cottage cheese in deep dishes. Pour sugar, add vanillin and drive eggs. Load all the mixer at low speed.

In the cottage cheese, add soft oil, sour cream, baking powder and manna Crup. Thoroughly mix all with a wooden spatula.

Distribution dough for silicone molds, leaving about a centimeter of free volume. Put the molds for 20 minutes to the oven preheated to 200 degrees. Ready cheese crushes.

Molds can be shaped with special paper blanks. So they will be more convenient to serve and eat. In the dough for a variety you can add dried fruits or nuts. Baking density depends on the number of sour cream, the smaller you add, the more denser the cheese.

Option 3. Cheesery in the molds in the oven with apples

The dough for cheesers on this recipe is obtained sufficiently liquid, so they are prepared in special silicone or metal molds. Apples will make baking fragrant and juicy.

Ingredients

3 g of centenary and soda vinegar;
cottage cheese of any fatness - 250 g;
30 g sour cream;
large sweet apple;
vanillin - bag;
chicken egg;
semolina and sugar - for 50 g.

How to cook

In the deep bowl we connect all the dry ingredients. Drive the egg and thoroughly stir. Soda Gasimi vinegar in the tablespoon and lay it out in a bowl.

My apple, wipe the napkin, cut in half and remove the core. Fruit from the peel without cleaning. Apple pulp with crumbled small cubes. We send to a bowl with a mixture of dry ingredients and eggs.

Cottage cheese with a peak for potatoes and lay out in a bowl with other ingredients. Mix all up to homogeneity. I distribute cottage cheese through the molds, leaving a few free space for lifting. Test surface with sour cream.

Heat the oven to 180 degrees. We put on the average level of mold and bake for an hour.

Remove cheesecakes from the form only after they are completely cooled, otherwise the products will reveal. So that the pieces of apples have retained the form, do not clean the fruit from the peel. For fragrance in the dough, you can add a pinch of cinnamon.

Option 4. Cheesery in the shapes in the oven with nuts without eggs

Cheesers for this recipe are prepared without adding eggs, so they can be submitted to those who have allergies to this product. Nuts add nuts to the dough.

Ingredients

any nuts - 100 g;
vanilla sugar - bag;
sugar sand and semolina - 50 g;
flour of the highest grade - 30 g.

Step-by-step recipe

Nuts can use any, depending on your preferences. Clean them and slightly fry on a dry pan. Grind nuts. If you want to get not too small crumb, put them in the package and roll the rolling pin. Use a blender to get a shallow walnut mixture.

Cottage cheese with a tool or fork. Connect it with dry ingredients and stir carefully. Leave the minutes to 20 to the Nobuchla semolina.

Pass into the curd mass of ground nuts, mix again. Spread the curd dough on the molds for cupcakes, lifting them before parchment.

Oven warm up to 160 degrees. Put the molds with the dough and bake a quarter of an hour before the formation of a ruddy crust. Submit cheesery, watering natural yoghurt or sour cream.

Especially tasty will receive cheese with almond or hazelnut. Nuts can fry or dry in the oven to rosy. Mix constantly, otherwise the nuts will burn and give an unpleasant bitterness.

Option 5. Cheesery in the molds in the oven with Kuragya

Kuraga will make the taste of cheese even more saturated. Baking turns juicy and tender. Bakeing makes a dish useful and less calorie.

Ingredients

polkilogram of cottage cheese of any fatness;
salted salt - pinch;
manna Crupes and Kuraga - on a glass;
vanillin - bag;
two eggs;
4 g soda food;
150 g Sad Sugar.

How to cook

Rinse under the crane. Put dried fruits into a deep pile and pour boiling water. Substitue to half an hour.

Eggs slightly sprinkle, and beat the wedge into a magnificent foam. In a separate dish, lay out cottage cheese and trimmed it with vanilla and sugar. Enter whipped eggs into the curd mass, pour the semolina and soda. Mix gently. Leave the dough for 20 minutes to Manka Nobuchla.

Kuraga lean on a sieve, put on a paper towel and dry. Cut dried fruits with thin stripes and add to cottage cheese dough. Stir.

Distribute the dough on molds for cupcakes, filling them about two thirds of volume. Send to 180 warmed up to 180. Bake forty minutes.

If you are contraindicated with eggs for health, you can replace them with semolina or starch. These ingredients are an excellent binder.

Option 6. Cheese in the molds in the oven with potatoes

Cheesecakes can be not only sweet, but also snacks. Cogs with potatoes are served with sauce. Cheesecakes can become an excellent garnish for meat, or feed as an independent dish.

Ingredients

polkylogram of fatty cottage cheese;
half of a glass of sour cream;
eight medium-sized potatoes;
half cup flour;
two home eggs.

Step-by-step recipe

Potatoes are cleaning from the peel, my, we cut large and put in a saucepan. Fill with purified water and cook on moderate heat until readiness. We drain the potato decoction and knead the vegetable to the puree state. Enjoy.

In cooled mashed potatoes We put the cottage cheese wipe through the sieve, drive eggs and add sifted flour. All season with salt and pepper. Well stirred. If the dough turned out to be liquid, add some more flour.

We declare cottage cheese-potato dough on molds for cupcakes. Preheat the oven to 180 degrees. We put on the average level of mold and bake for about an hour. We cool, carefully remove from the forms and serve, watering with sauce or sour cream.

For cooking cheese can use potato mashed potatoes left with dinner. The dish will get more tastier if you add greens and roasted onions into it.

Hello everyone! I hope you have already been able to appreciate my buns, and if not, then today's chemicals will definitely come to taste!

My favorite recipes distinguishes the main thing: simplicity performed and small energy costs.

I, as a person who loves to eat delicious, but in nature lazy, I prefer everything to be quick, just, but tasty and beautiful.

So, if you also do not like to stand for hours at the slab, and I still want to sleep, catch wonderful cheesecakes with a silicone sliced \u200b\u200bform.

You will have only 25 minutes on their cooking, the minimum effort and products.

Recipe for cheesers in silicone form. Here is a list of ingredients as we need us:

2 eggs
3 tbsp. l. Sugar sand
pinching vanilline (or bag vanilla sugar with natural vanilla)
200 gr. Cottage cheese
5 tbsp. l. sour cream
1 tsp. Basin
3 tbsp. l. mankey

This is a recipe from the Internet. I am an active social network user and signed for many culinary pages. Sometimes there are real masterpieces. Yes, try for the first time it is always scary, but the failures do not threaten you, because I have already tried to you and I will definitely tell you about all the pitfalls and your successful finds.

How do:

So, at first we beat 2 eggs. I made it a mixer, but also in a manual, fork, it turns out too well.
Add 3 tablespoons of sugar sand (I love the message, so it added 3 and a half spoons with a slide) and vanillin (or vanilla sachara bag).
Next, we attach cottage cheese to the mass, a well-tempered fork to get rid of lumps. I had a dry, grainy cottage cheese, so that the grains would be felt in ready-made drokes, but you can take and elder so that the raw materials turned out to be gentle.
Add sour cream, 5 tbsp. Spoons (when there were no sour creams at hand, I replaced it with robust and cheerbones turned out to be very gentle and diet), 3 tbsp. Spoons of Mankie (I added more so that the raw materials are referred to) and 1 t. Spoon of the baking powder.
The dough is obtained liquid, slightly, than for pancakes. We pour it into silicone molds almost to the top, I have them in the form of hearts. And put in the oven for 200 degrees, minutes for 20. In original recipe The temperature of 180-200 degrees is indicated. I tried both. I liked the result more than 200 - quickly climb and well twisted. At 180 they baked much longer and outside the oven immediately.

Something about the molds. I did not try the oven on this recipe in a large form or metal, but the flair suggests me that the result will be different. Therefore, take advantage of the reason and purchase Cute Silicone Molds, by the type of my. By the way, I did it, inspired by this recipe for cheese in the oven.

Yes, I almost forgot: from this number of products I had only 7 snapshots weighing approximately 80 gr. Of course we did not have enough! Therefore, the next time I have already taken 500 gr. cottage cheese. The proportions of the rest of the products calculate very simple: for every 100 grams of cottage cheese, we add one egg to one egg, on one spoon of sugar sand and mankey, two spoons of sour cream or sour cream (you can mix them), on the floor of a teaspoon of a baking powder (you can't be careful) , and the amount of vanillina does not change.

You can also add cocoa or lemon zest To taste, but then it will be a completely different recipe.

Try and you will succeed!

And I will soon be back with the recipe for a delicious soup-puree from red lentils, which is preparing and eaten once or twice.

With you was Fidan Amirbekova.

All the whole. So far.

And if you have a little more cottage cheese left after these fluffy cheesecakes, you can see this cheesecake from cottage cheese.

And this is already in other molds.

And cut:

And closer:

Even the usual dish can be prepared so that it will decorate festive table.! Do not believe? Then try recipes for cheese in the oven in silicone form, which we picked up for you. You will have real curd cupcakes - Ruddy and amazingly delicious! And they will definitely do not inlets and do not "vomit" in a pan or abandon!

In the oven and without flour. Cheesters for a new way!

If your kitchen has a comfortable modern kitchenware - Silicone forms, then you can prepare the original dessert - curd cakes. They never burn, easily removed from the forms and do not have a taste fried oil. it useful breakfast For the children's menu.

Ingredients:

cottage cheese - 200 g;
sugar sand - 3 table. spoons;
manka - 3 tablespoons;
sour cream - 5 table. spoons;
salt;
basin - 1 chain. spoon;
oil (natural creamy) - 2 table. spoons;
egg is one.

Cooking:

Fold into one deep capacitance of cottage cheese, as well as sugar, vanillin.
Add a raw egg. Dampen everything before receiving a homogeneous mass.
Put this mixture softened butter, semolina cereal, sour cream. Add ready baking powder.
The resulting dough (it should be moderately wet, loose and easy) spread into silicone forms of small size.
Turn the oven to the heating mode of 200 °.
When it picks up this temperature, put forms filled with cottage cheese dough.
The preparation of these cheesers usually takes 20-25 minutes.

Curds with sweet filling

The frying pan does not need. To make this dish not only delicious, but also useful and elegant, cook cheese in silicone molds in the oven. The recipe includes a special component - jumped.

Ingredients:

cottage cheese (any fatness) - 1 pack;
flour - one table. spoon;
salt;
basin - 1/2 County. spoons;
egg - one;
pooked - 2 table. spoons;
sugar powder vanilla;
sugar is one table. Spoon.

On a note! The amount of flour can be somewhat more or less, depending on how dry cottage cheese.

Cooking:

Put cottage cheese in a bowl.
Put in it a raw egg, sand sugar. Space.
Thoroughly disperse these ingredients for a fork.
Add a bakery powder (if you do not have it, you can do the usual soda, but do not overdo it with its number).
Sketch the flour, pour it into the curd mixture. Check the dough so that it has a consistency of thick sour cream.
Silicone shapes fill in the curd composition half of their volume.
Put a little jumped in the middle.
Close the second half test filling.
The oven heat up to 190 °.
Put the molds in the hot oven. When the cheese products are formed rosic crust And they will "grow" in volume, you can turn off the oven. Operate it and give it a little cool.
Remove cottages from the molds. Plush vanilla powder.

Tip! You can also take the jam, berries, condensed milk, chocolate for the filling.

Curd desserts with banana flavor

If you have yesterday's cottage cheese and a couple of ripe bananas, then do with them air cheesecakes In silicone molds in the oven. The recipe for such baking does not contain fatty components (sour cream and oils), so it turns out delicious and easy. In such a sweet breakfast at 100 only 220 kcal.

Ingredients:

cottage cheese - 0.5 kg;
bananas - one large or two small;
sugar - 0.5 glasses;
eggs - one thing;
vegetable oil (to lubricate the baking sheet);
vanillin - bag;
salt;
manka - 50 g

Cooking:

Crispy on top and tender inside: graders on grandmother's recipe

Cottrices who are cooked on this recipe are always delicious, high and appetizing views. For them, a classic combination of products is used for such a dish. This baking will not be low-calorie. In order for the cupcakes to be soft and air, cottage cheese is needed, the fat content of at least 5%.

Ingredients:

cottage cheese grain - 500 g;
basin - Half Sachet;
sugar - 3 table. spoons;
sour cream is thick - 4 tablespoons;
vanillin;
raisin - a handful;
eggs - 2 pieces;
sugar powder - 30 g.

Cooking:

To put cottage cheese in the mixer bowl, pour sugar sand, put the sour cream, vanillin and food baking powder.
Beat these components (but not at the highest speed). You should have a homogeneous curd mass without lumps.
Remove the whipping speed and take the eggs in the dough.
Continuing to beat, slowly pour the gun.
Wash raisins, soak it for 3-5 minutes in boiling water. Complete the raisins of flour, put in the cottage cheerful composition. Stir.
Give the test to draw 20 minutes when room temperature. This is necessary for the swelling of the mankey.
Turn the oven. It should be increasing to 180 °.
Molds lubricate the oil (we recommend to take olive).
Fill them out (but not up to the top) prepared test.
Send cottage cheese cupcakes. Bake 30 minutes. Check them with a wooden wand.
Remove cheesecakes from silicone forms warm.
Sprinkled them with sugar powder.

How not to ruin cheesery?

Curds - dish is not complicated, but capricious. Even with the use of a traditional set of ingredients, they suddenly come out are not as necessary - they do not bake inside, do not fit or are simply nestless. What did you do wrong? Here are three rules that will help you bake lush cheesecakes with cream consistency.

Secrets of delicious cheesery:

Use quality (better home) cottage cheese 2 - 3-day freshness. It should not be too "wet" or too dry. Before connecting cottage cheese with the other ingredients, break it with a fork or overtake through the sieve.
Never remove cheesecakes from hot ovenAs soon as they prepare! Give them to "relax" five minutes. Otherwise, they immediately fall and lose their entire beauty.
Separately whip yolks and put them in the dough. An experienced hostess is used by this secret to make bonded, "fluffy" cheesery.

Calorie: Not specified
Time for preparing: Not indicated

Ingredients:

- Cottage cheese 9% - 180 gr.,
- sour cream - 15% - 70 gr.,
- Chicken eggs - 2 pcs.,
- Pekarsky starch - 3 tbsp,
- Dough breakner - 7 gr.,
- Sugar sand - 80 gr.,
- Vanillin - 5 gr.,
- Butter butter - 40 gr.

How to cook with photo step by step

In a comfortable tank, combine cottage cheese and raw eggs.

Gently mix both components with a whisk. It is easy to do, as the fat content and structure of this cottage cheese allow the product to be gentle.

Grate oil on a large grater.

Put the sour cream in a bowl with a finished mixture.

Sugar sugar in a cup.

For the lightness and porosity of future cheese, you need to pour a dough baking powder.

Following the cup to send Vanillin.

Gently pour starch.

Mix well.

Prepare silicone molds. If the molds are not new, but have already been used earlier for baking, they do not need to lubricate them. Just pouring a cream mass. You need to fill the molds until the middle.

Send Silicone Molds to the oven breathed to 200 degrees. Cook for 20 minutes.

Cheesters pull out when they are already cool. Bon Appetit!

To make cheesery, choose cottage cheese from 5% fat and higher - the greater it will be, the more delicious dessert. Ideal if it is homemade fat cottage cheese.

We mix it with eggs, sour cream and sugar. We assign 5-7 minutes before dissolving sugar.

Apples we clean from the heartings, cut the arbitrary shape and grind with the help of a blender. In the absence of a blender, they can be launched on a grater or skip through a meat grinder.

Other fruits are suitable for this recipe - such as a pear or pumpkin.

Too juicy fruit is better not to take at all, or reduce their number twice. They give a lot of fluid, and we do not need it, because of them the dough can fall when baking.
Add to the dough soda or breakthrower, vanillin, fruit puree. and flour. We wash everything to a homogeneous state.
Forming the balls from the test, we place them in the molds for baking. The balls must occupy 2/3 of our molds, because the dough will rise when baking. We bake them 40-50 minutes at 180 °.

Delicious breakfast!