Dough fresh 

Pancakes with food dye recipe. How to cook colored pancakes by step-by-step recipe with photos

Since the recipe pancakes will not be alone, but three, with three different fillings, I probably will describe first how to make the dough for pancakes, and then we will begin to paint it and at the very end I concisely describe three points of the filling.

How to make dough for pancakes

  1. Preparation of dough for pancakes is an uncomplicated matter. In the bowl, we break eggs and beat them until the formation of foam, not long.
  2. Solim, sift the flour immediately in a bowl. Remember that flour may differ from the manufacturer to the manufacturer, so at the end of the preparation of the test, it may have to add a little to the colored pancakes grow well in a frying pan.
  3. Pour 2/3 of water or milk. This recipe pancakes per 1 liter of milk or water, or both of the other ingot. If you want to do with milk, take a gentle, but remember that colored pancakes will be more dense with him, it seems to me that in this version thin pancakes Waters will be more appropriate. In addition, milk with vegetables is a combination of products.
  4. We beat the pancake dough until uniformity, add soda, extinguished it lemon juice or apple vinegar.
  5. Pour vegetable oil. I use coconut, pre-set it in the microwave for half a minute, but you can take any. Bought again to homogeneity.
  6. We look at the dough, it must be a consistency a little liquid sour cream. It may seem thick, but since it is only the basis in which we will still add ingredients-dyes, do not rush to the conclusions! If the dough is too liquid, add a slightly flour and whip. If thick is water.
  7. We break the dough on three bowls if you prepare all three options. Basic recipe Test for pancakes is completed.

How to make colored pancakes

We proceed to the very color of the main characters! To do this, we will not need any purchased dyes, we will make them themselves. Green color pancakes color bright and useful spinach, in red - no less bright and saturated beet, and in yellow-orange - spicy and no less useful turmeric and saffron. I have no expensive saffron, and his ... inflorescences ... or what? So they say in our markets 😀 I do not know what it is for sure, tell me in the comments! Start!

Green pancakes with spinach


Yellow-orange pancakes with turmeric and saffron


Red pancakes with beet


Green pancakes with salmon and philadelphia


Yellow-orange pancakes with cheese Panir and arugula


Red pancakes with cottage cheese and raisins


That's all! Hope my unusual recipes The pancakes on the carnival you liked you and you are happy to repeat them. By the way, now you can add your photos in the comments with dishes that you have turned out. Such beautiful colored pancakes should not be ignored! 🙂 And maybe you can win in the competition for the most beautiful dishI'll announce I soon!


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With you was ! Tell your friends pro interesting recipes Pancakes, put the huskies, leave comments, rate, write and show photos of what you happen and remember that you can cook delicious, everyone that you are more talented than you can imagine, and, of course, enjoy your food! I love you, be happy!


This is not quite a recipe for colored pancakes, although, of course, it will certainly be at the end. As, usually, I will offer you the next video, where you will be shown one of the technologies for the preparation of such pancakes. But, I think to many hostesses as such a pancake recipe itself and do not need. Unless it will be useful. And more experienced for a long time, most likely, there is your favorite recipe (sometimes not even one) of the pancakes, whom they try to stick. If we talk about colored pancakes, then unusual dish You can please the children, and for adults such a colored pastry will be a very pleasant surprise. You can take this technology to your note, and later, in the carnival to get it out of the "covers" of your culinary knowledge, and again surprise your guests.

We make colored pancakes. How and from what?

So, if you have your favorite pancake recipe, you can safely prepare them for this recipe. By the way, if you do not want to dye the dishes, you can not do it, if you cook the dough for pancakes is not in any kind of dishes, but in a plastic bottle. You can read how to do it. The advantage of this simple technique is that the dishes are not blurred, and the plastic bottle after cooking pancakes can simply be thrown away. In addition, from the bottle is very convenient to pour the dough directly in the pan. After all, it should be liquid enough for pancakes.

Now go to color pancakes. When you cook the dough for them in your recipe, it is simply tinted. You can do it by any food dyes that can be found in stores. If you don't like such dyes, they can be replaced with more natural. Vegetable dyes are a lot. Here the main thing is to know what to use to get the color you need. That's what I will tell you now.

What can sink pancakes?

Pancakes we will paint with squeezed juice from various plants, berries or vegetables. The first thing that many probably has already come to mind is to take advantage beet juice. With it, you can very just tinkering they will have a pink color. Of course, if the juice you add more, then the color, accordingly it will not be pink, but closer to the red.

  • If you want your pancakes to be yellow, that is, not golden, namely yellow, then Kurkuma will help you here. Again, color saturation can be adjusted by the concentration of this. natural dye.
  • Pancakes can be prepared and green. To do this, use the spinach and squeeze the juice from it. Spinach can be taken fresh either frozen if you took care of this summer, and frozen this greens.
  • Carrots, or rather juice from it, will give us an orange color. Again, the saturation of this color is adjustable by the amount of juice.
  • You can get pancakes even lilac color. That they will be, if you use blueberry juice.
  • The last option is chocolate pancakes. Such a color is achieved when adding cocoa. By the way, with the help of cocoa you can do almost chocolate pancakes. This recipe you will find

Prepare multicolored pancakes - one pleasure. Bright mood you are secured! Such pancakes will surprise guests and delight children, because bright color It turns out due to the addition of natural ingredients: beets, carrots and spinach. Taste, despite additives, remains neutral. Therefore, you can make a sweet dish by adding more sugar, vanilla, zest or flavoring. In green pancakes, you can make greens, yellow - serve with cheddar cheese, lay cream or curd cheese. Options - set!

Publication author

By education - a musician, teacher. Since childhood, I took an example from Mom, which delightly prepares. Main hobbies: cooking, photography and drawing. In Fudfotographies, all these arts are connected to one, so it will be happy to comprehend this science. Holds healthy nutrition And trying to make all the dishes as much as possible.

  • Recipe author: Nadezhda Chertkova
  • After cooking you get 12 pcs.
  • Cooking time: 50 min

Ingredients

  • 500 ml. milk
  • 3 pcs. egg
  • 360 gr. wheat flour
  • 15 tbsp. vegetable oil
  • 3 tbsp. sugar
  • 1 tsp. salt
  • 1 PC. beet
  • 1 PC. carrot
  • 30 gr. spinach

Cooking method

    Prepare products: milk, eggs, flour, vegetable oil, salt, sugar, beets, carrots and spinach.

    Vegetables clean. Prepare alternate beet juice and carrots (it is better to use the juicer. If it is not, you can grate vegetables on the grater, and squeeze juice through the gauze). For a recipe, you will need 75 ml of carrot and beet juice. Spinach grind.

    In the deep bowl, beat eggs with milk, salt and sugar, without achieving foam! At this stage, you can vary the amount of sugar and salt, depending on the desired taste.

    Add 320 grams of flour (the rest will need a little later) and beat once again until uniformity.

    It turns out 900 ml of test. This mixture is divided into three equal parts. For the preparation of pink pancakes add beetooth juice to the dough and stir.

    The dough has become too liquid. Add 1 tablespoon to it with a slide flour and stir. There should be a consistency of condensed milk. Pour 5 tablespoons of vegetable oil, stir again. Dough is ready.

    To the preheated dry frying pan pour a small portion of the dough. Tilt the frying pan distribute the dough throughout the bottom and cook to ruddy color, on medium heat. Cook pancake only on one side! Thus, prepare pancakes from the entire test with the addition of beet juice.

    To the second bowl with the test add carrot juicestir.

    As in the first case, add 1 tablespoon to the dough with a slide flour, stir up to a homogeneous state. Pour 5 tablespoons of vegetable oil and stir again.

    The dough may seem not so bright, but during cooking, the color of the pancakes will become more saturated. In the same way, on a hot frying pan without oil, cook orange pancakes, roasting them only on the one hand.

    To the third part of the test add crushed spinach and stir. IMPORTANT: I \u200b\u200bdon't need to add flour into the dough, only 5 tablespoons of vegetable oil.

    Prepare pancakes according to the technology described above - on a dry frying pan, roasting only on the one hand.

    Multicolored pancakes ready!

    Cheerful carnival!

    And Bon Appetit!

Original, bright, smartest.

  • 3 eggs
  • 400 g of milk
  • 250 g of flour
  • 1 tbsp. l. Sahara
  • 1 tsp. Salt (without a slide)
  • vegetable oil
Green:
  • 50 g of spinach (weight of leaves)
Pink:
  • 50 ml of crude beet juice (approximately half of the medium beet)
Yellow:
  • 1 tsp. turmeric (without a slide)

In connection with the approaching carnival, I am with the recipe of pancakes. But the pancakes are not simple, and the edible - multicolored. All dyes I took natural, the result came out really bright! As a basis, you can take any recipe for pancakes that you like (on milk, in kefir, with mineral water etc). I have a recipe on milk and water in half ("dyes" will be mixed with water). Pancakes are really unusual, you can surprise our relatives or guests. They are preparing not much harder than ordinary pancakes. I really liked to cook them, I for a long time admired the resulting result, pancakes are very beautiful and delicious! Tasting results will describe further in the recipe.
I got 6 thin pancakes of each color, that is, only 18 pancakes.

Cooking:

Preparing the dough.
In the container, put eggs, sugar, salt, shake a little a whisk.

Add a small piece of milk, pour flour, and carefully wash the wedge to become homogeneous. Then gradually pour all the rest of the milk, stirring. The mass at this stage is still thick.

And here are our dyes))

We are preparing "green."
Spinach cut off from the twigs, put in the shredder.

Add 4-5 waters, very carefully crushed.

Pour through the marblet, well by pressing. In principle, the spinach is finely grinding enough, therefore it is not necessary to polish, so at will.

Preparing "Pink".
Clear beets hawk, grate in a small grater in a puree (Corona grater).
Pour through the marblet, well by pressing the juice. You need 50 ml of juice.
Add water so that 100 ml of fluid is in total.

We are preparing "yellow."
Stir the turmeric with 100 ml of water.
That's all our dyes, each 100 ml.

Dough split into three parts, to each add color liquid, mix.
Optionally, each add on a tablespoon of vegetable oil.
See what beauty gets!

Fry pancakes.
Shot to warm up well, slightly lubricate vegetable oil Tassel or folded paper napkin.
Pour a little less than half of the patron of the dough, twist the frying pan. Fry, turn, fry.
Here is green.

Here is pink.

And here is yellow.

Finished pancakes shift on a plate, it is desirable to immediately generously lubricate with butter, while hot, and fold with a pile, so as not to be cooled.

Let's go to taste.
The green does not have the taste of spinach, they are very tasty, they even seemed tastier than ordinary pancakes)) I ate the first pancake ate hot straight from the frying pan, generously smearing the creamy oil. It was just a song, very tasty!
Further pink. Anticipating the main question, immediately say, the taste of beet pancakes do not have, there is a taste of something light vegetableBut it is very delicate, and does not spoil the taste of the pancake at all. By the way, I know there are pancakes, where they use cheese beets, here the beet taste is really pronounced, and I used only juice, therefore the result is different.
Next yellow. The taste of turmeric pancakes have, but it is not strong, not intrusive, but there is. Therefore, pancakes will be just perfect with a non-salary filling, the best thing is meat or mushroom filling.
Sum up, yellow for failing Sale Safebut green and pink can be combined with absolutely any stuffing, even with cream and strawberry jam. Will be very tasty! See what beauty gets, everything is natural and bright!

How to cook colored pancakes recipe with photos - a complete description of cooking so that the dish is very tasty and original.

Colored pancakes, whose recipe we will look further, are incredibly beautiful and tasty. For their preparation you can use special food dyes. But it will be better if such a dessert is done with the use of natural ingredients that are not able to adversely affect human health.

Colored pancakes: photo and recipe

Surely every hostess knows how ordinary pancakes are preparing. However, not everyone knows what needs to be done so that such products are obtained multicolored. It is about this that we will tell in the submitted article.

So, to make colored pancakes, we will need:

  • egg raw large - 2 pcs;
  • tomato juice (you can shop or independently prepared) - 1 full glass;
  • food soda - pinch;

Before bakeing colored pancakes, you need to knead homogeneous dough. For this, the fresh milk is connected to tomato JuiceAnd then the white small sugar, food soda and a table salt add to them. Also, whipped eggs are introduced into the resulting mass. Having obtained a homogeneous mixture, it is gradually added to it wheat flour. After thorough mixing of the ingredients get batter of red color.

Colored pancakes whose recipe involves the use of tomato juice should be prepared in a thick-walled pan. For this, the dishes are very heated with a pair of large spoons of sunflower oil. Then the pancake dough in the amount of incomplete soup is neatly poured into it. In order for the product evenly in a frying pan, after laying out the basis, it is immediately tilted in different directions.

Red pancakes are baking until both sides of the dessert are twisted. After that, they are abundantly lubricated with a creamy butter and a stack lay on a plate.

How to serve red pancakes to the table?

Now you know how to bake colored pancakes. After the products are lubricated by the butter and are laid out in a stack, they are immediately presented to the table. Additionally, sweet black tea is served to such a dish, fresh honey, condensed milk or jam.

Colored pancakes: spinach cooking recipe

Have you ever tried green pancakes? Not? Then we recommend to make them right now. To do this, we need:

  • egg raw large - 2 pcs;
  • fresh high fatty milk - 1 full glass;
  • white Wheat flour - 1 full glass;
  • spinach is frosthed - 150 g;
  • sugar white small - 1 large spoon;
  • salt cook - 1/3 dessert spoon;
  • sunflower oil - apply for frying.

Colored pancakes for children are well prepared with the use of vegetables. Thanks to them, you can make not only a beautiful, but also useful dessert.

To give a green pancakes, we decided to use a frosthed spinach. It is placed in the bowl of the blender and thoroughly whipped at the highest speed. Milk and drinking water adds to the resulting casket. Also laid out sugar sand, food soda and a cook salt. Thorning the ingredients thoroughly, wheat flour is gradually suited. At the exit, a homogeneous liquid pancake dough green is obtained.

Heat treatment

All pancakes, regardless of their color, should be baked in a frying pan with the addition of sunflower oil. Moreover, dishes need to warm up in advance.

Lay the dough hot frying pan It is advisable through a soup app. At the same time, the dishes should immediately tilt in different directions, in order to be uniformly distributed over its entire surface.

After the roasting pancakes with spinach, they are laid out on a plate and squeeze the oil (creamy).

Colored pancakes with spinach are served to the table in the hot. Also, together with them, households are presented sweet tea, jam, honey or condensed milk.

Preparing orange pancakes with carrots

About how at home to make red and green pancakes, we told. If you want to get orange products, we suggest add fresh carrot or carrot juice to the dough. But first things first.

So, for the preparation of a pancake foundation we will need:

  • egg raw large - 2 pcs;
  • fresh high fatty milk - 1.5 glasses;
  • drinking water warm - 1 full glass;
  • white Wheat flour - 1 full glass;
  • food soda - large pinch;
  • carrot juicy average - 1 pc.;
  • sugar white small - 1 large spoon;
  • salt cook - 1/3 dessert spoon;
  • sunflower oil - apply for frying.

Before you cook the dough for orange pancakes, the carrot should be treated. It is washed, clean and rub on a small grater. I would like to note that it is the basis of both the chopped vegetable and juice, squeezed out of it. We decided to apply the first option.

To grate carrots, fresh milk and drinking water are poured, a salt, sugar sand, whipped eggs and a dining room soda are added. Mixing the ingredients, it is gradually laid out wheat flour. As a result, a rather liquid pancake dough orange is obtained.

How do pancakes bake and serve them to the table?

Orange pancakes with carrots are prepared on sunflower oil Using a thick-walled frying pan. After both sides of the products are twisted, they are lubricated with oil and stack are laid out on a plate. In this form, delicious and bright pancakes are presented to the table with a cup of tea and various sweets.

Is it possible to start such pancakes?

Colored pancakes, the recipe of which provides for the use of natural dyes, can be served to the table not only with tea and sweets, but also pre-having puffed them. As a filling for such products, use absolutely different ingredients. It can be sweet foods, and meat.

For example, colorful pancakes with filling from chicken minceda and vegetables, cottage cheese and raisins, liver and rice. Often such products are stuffed with conventional berries, fruits, as well as a mixture of them.

For more more spectacular dish Colored pancakes can be stored in the ingredients that will contrast with the base. For example, orange products are well stuffed with cottage cheese and greens, red - minced meat, and green - various berries or jams of them.

Observing all the recipe requirements, you will definitely get very tasty multicolored pancakes, which can be safely present to breakfast. It should be noted that small children will be especially welcome. After all, they always like bright and tasty products that can be happy with pleasure.

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Recipe for color pancakes on the oilman.

This recipe Colored Blinov He was prepared by me last month for the spring contest. He won it, but the cake "Martov Hare". But I had to work hard yet.

Lena Tyutencchi from me - Thank you very much for the ideas, and Lyalka - for the help in choosing the final competitive name "Graci flew ... Pancakes bloomed ... :-)" And thanks - to everyone who supported me in this competition.

And we already have real spring in Hungary. And you? The truth is true ... and the birds sing, and the bees buzzed somehow, in the yard I have snowdrops, and in the forest - Yellow Primories. This spring and inspired me to bake multicolored pancakes. Of these, I designed a seven-family flowers, others worked in the "cell", some woven rolled into the tubes and even designed a salad in the "basket". However, I also show the pancake-shaped-semi-seventure and give you all spring (already almost summer) mood.

  • The water is carbonated (mineral; 1.5 for white, yellow and pink; 1.5 - on the rest) - 3 stack.
  • Sunflower oil - 2 tbsp. l.
  • Flour - 1 stack.
  • Egg protein (for white, blue and bright green) - 1 pc
  • Chicken Egg (on yellow, pink and spinage) - 3 pcs
  • Spinach (I have frozen puree) - 200 g
  • Carrots (medium or large) - 1 pc
  • Kurkuma - 1 tsp.
  • Beets - 1 pc
  • Cabbage red-bed - 1
  • Food dye - 2 pcs
  • Sugar (in the dough) - 1 tbsp. l.
  • Sugar powder (for sprinkling) - 100 g
  • Pasting confectionery (flowers)

Preparation of colored pancakes

I will say right in the test. Ingredients with egg and flour for me for blurry flowers-seven specials Approximate, because I baked a lot of pancakes on all your pancake experiments. And I advise you to make your favorite dough, divide it in the number of desired shades and then add dyes there. But I checked every color on the sample, 1 pancake. If what I need, then baked on. I had proteins in stock from some kind of dish, so I just added about the number from 1 egg. Well ... spin our carousel or turntable? The working names were a lot, but I liked more with the rules and blooming pancakes. And you?

Grasp carrots and squeeze juice

Prepare dough for orange pancakes and add carrot juice. I advise juice in the dough not regret. With frying pancakes, it somehow diverges, and you can use a carrot on the finest grater.

For blue pancakes, you can use juice red cabbageBut the Blender I have the most ordinary and therefore - the food dye.

For yellow, it is better to take the same carrot, but the number of juice is smaller. For creative green - food dye.

For pink - perfect beets, you can put in them vanilla sugarTo beat off the taste of beets.

In the dough for white pancakes, I did not add anything other than protein, mineral water and flour. Ordinary classic thin pancakes always fry only on mineral in half with milk (it is in Hungarian). Pour the dough in the center of a heated frying pan and tilt in his hand in a circle of the frying pan, the dough spread evenly. For dark green used spinach mashed. In order to get such a smooth color top of the pancake, I fry them only on the one hand, but thoroughly, on weak fire and on a good pancake pan.

With stuffed wicker pancakes for the competition, I was even late for me, I had brightly yellow with turmeric, but they had a taste for an amateur. Here is a sample of my weaving. You can use as a stand on a flat plate for salad, and you can roll in a deep salad bowl and put it there later the salad itself.

This is the colors of my spring pancakes.

You understand that it is still possible to diversify how much you wish and different shades: from pastel to creative ..

You can fold pancakes with corners, envelopes, you can and tubes, you can pour into a transparent or colored jelly cream and there will be a miraculous picture on the cut. I give the ideas of green spinage pancakes we ate with a sausage, and the rest sprinkled sugar powder and was supplied with the appropriate jam (strawberry, apricot, plum, blackberry)

This is for the past carnival my creative still life of a la panked flowers - a seven-degree with a pancake yellow rose, so to say I confess that I have been baked while these pancakes, I myself have had a good mood with myself and you all.

And slowly make their way to our spring ... In the photo in the bouquet - real Hungarian snowdrops.

And here is spring ...

All - on the flower!

This was the first recipe for that contest - colored pancakes

Original, bright, smartest.

  • 3 eggs
  • 400 g of milk
  • 250 g of flour
  • 1 tbsp. l. Sahara
  • 1 tsp. Salt (without a slide)
  • vegetable oil

Green:

  • 50 g of spinach (weight of leaves)

Pink:

  • 50 ml of crude beet juice (approximately half of the medium beet)

Yellow:

  • 1 tsp. turmeric (without a slide)

In connection with the approaching carnival, I am with the recipe of pancakes. But the pancakes are not simple, and the edible - multicolored. All dyes I took natural, the result came out really bright! As a basis, you can take any recipe for pancakes, which you like (on milk, in kefir, with mineral water and so on). I have a recipe on milk and water in half ("dyes" will be mixed with water). Pancakes are really unusual, you can surprise our relatives or guests. They are preparing not much harder than ordinary pancakes. I really liked to cook them, I for a long time admired the resulting result, pancakes are very beautiful and delicious! Tasting results will describe further in the recipe.
I got 6 thin pancakes of each color, that is, only 18 pancakes.

Preparing the dough.
In the container, put eggs, sugar, salt, shake a little a whisk.

Add a small piece of milk, pour flour, and carefully wash the wedge to become homogeneous. Then gradually pour all the rest of the milk, stirring. The mass at this stage is still thick.

And here are our dyes))

We are preparing "green."
Spinach cut off from the twigs, put in the shredder.

Add 4-5 waters, very carefully crushed.

Pour through the marblet, well by pressing. In principle, the spinach is finely grinding enough, therefore it is not necessary to polish, so at will.

Preparing "Pink".
Clear beets hawk, grate in a small grater in a puree (Corona grater).
Pour through the marblet, well by pressing the juice. You need 50 ml of juice.
Add water so that 100 ml of fluid is in total.

We are preparing "yellow."
Stir the turmeric with 100 ml of water.
That's all our dyes, each 100 ml.

Dough split into three parts, to each add color liquid, mix.
Optionally, each add on a tablespoon of vegetable oil.
See what beauty gets!

Fry pancakes.
The frying pan is well heatled, slightly lubricate with vegetable oil with a tassel or folded with a paper napkin.
Pour a little less than half of the patron of the dough, twist the frying pan. Fry, turn, fry.
Here is green.

Finished pancakes shift on a plate, it is desirable to immediately generously lubricate with butter, while hot, and fold with a pile, so as not to be cooled.

Let's go to taste.
The green does not have the taste of spinach, they are very tasty, they even seemed tastier than ordinary pancakes)) I ate the first pancake ate hot straight from the frying pan, generously smearing the creamy oil. It was just a song, very tasty!
Further pink. Anticipating the main question immediately say, the taste of beets pancakes do not have, there is a taste of something light vegetable, but it is very delicate, and does not spoil the taste of the pancake. By the way, I know there are pancakes, where they use cheese beets, here the beet taste is really pronounced, and I used only juice, therefore the result is different.
Next yellow. The taste of turmeric pancakes have, but it is not strong, not intrusive, but there is. Therefore, pancakes will be simply perfect with a non-salary filling, the best thing is meat or mushroom filling.
Sports, yellow for waste stuffing, but green and pink can be combined with absolutely any stuffing, even with cream and strawberry jam. Will be very tasty! See what beauty gets, everything is natural and bright!

Of course, pancakes are deer than all hot, so when they are cooled, it is best to warm in the microwave.
Colored pancakes are a very unusual dish who can be great to surprise and please their loved ones or guests!

How to bake colored pancakes?

1. Prepare green pancakes. Spinach defrost and boil in boiling water, 30 seconds. Butter soften, 3.5 tbsp. Spoons of flour sift through the sieve.

2. In the blender, mix the egg, oil, spinach. Add milk, sifted and unexedicated flour, salt, pepper and take a homogeneous dough.

3. Preheat olive oil In a frying pan with a diameter of 20 cm. Little half pour the dough on the pan so that it covered all the bottom with a thin layer. Fry on the one hand until golden color, turn over and cook on the other side about 30 seconds.

4. Prepare red pancakes. Mix in a big bowl of milk with tomato juice, season with salt and sugar

5. Constantly stirring, ask in a bowl with flour liquid. Continuing stirring, lean the eggs, and fire pancakes, as described above.

6. Prepare sauce. Clean and grind garlic, wash the green and finely naked. Beat the sour cream with garlic and greens, salt, stick to taste and apply to the pancakes.

Colored pancakes just fascinated. What prescriptions do not offer. It seems that it is impossible to come up with anything. But I also like openwork pancakes, so I offer recipes for colored openwork pancakes.

1) with green lettuce leaves. Baked openwork pancakes from ordinary pinnake dough With the help of a culinary syringe or a bottle with a hole - the contour from the dough is first made, then the "draws" the grille. Such a damn is cool, a sheet of lettuce and filling is put on it, everything twisted into the tube.

Fillings can be a variety of - cheese, cottage cheese with a tricula, meat with rice and onions, mushrooms with onions, can be made vegetable fillings - grated carrots with walnut nuts, grated boiled beets with herring and mayonnaise, cucumber with green bow, egg and sour cream.

2) The second option implies half the pancakes on the plate as described above, and the second half is sweet pancakes with different fillings. To do this, we already use not a sheet of salad, but besides openwork pancakes, non-ferrous thin pancakes. In the photo - these are pancakes, in the dough for which ink, pigeon or huminous juice added, but you can make orange (carrot juice), pink (beet juice), brown (chocolate) pancakes.

First put it openwork pancake, on it - color, and in it stuffing, all twist into the tube. Here they will go into the course of sweet fillings from cottage cheese with raisins and Kuragya, from sophisticated bananas with pieces of Kiwi, from any fresh (ice cream) berries with cottage cheese, from an apple with carrots and sour cream, from cottage cheese with pieces of marmalade.

Nothing difficult, of course, no.

The most important thing is to choose the right dye. And if we talk about pancakes, then, of course, it will not be about paint.

We will prepare pancakes using delicious and useful products.

★ Chocolate grated or cocoa - to create a brown pancake;

★ And beet juice to get a beautiful pink dough.

we take milk of any fatty - a glass;

beet juice about thirty milliliters;

flour on the eyes. It can be said that six - eight tablespoons will be enough;

sugar tablespoon and a little salt.

★ For green pancakes, we take spinach and add all the same to the dough as for pink pancakes. But just do not put sugar, and add butter creamy in the dough.

We mix the dough and bake pancakes on a good frying pan.

★ You can also use orange juice, carrot, ink, blackberry, cocoa, chocolate and, of course, food dyes (for baking many options). I think it is worth trying).

Babies love multicolored pancakes very much and I often cook them, and not only on the carnival, which, by the way, soon. They get so funny, which is just grinding with us.

And so that they actually were all so different, I still freeze the greens of spinach, parsley and raspberry berries, currants, cherries, strawberries and blueberries. Also for this I am preparing carrot and beet juice.

Juices are prepared using a grater and gauze. And I do the dough for a long time tried to my favorite recipe: 2 cups of flour, 2 yolks, 2 whipped protein foam, 2 cups of milk, 4 tablespoons of kefir, 2 tablespoons of sugar, food soda 1/4 teaspoon and pinch of salt (soda No need - kefir will handle it perfectly with it).

Pour the dough for pancakes in different bowls and in each add one of some juice, mixing and bake multicolored pancakes that seem more appetizing than ordinary.

Today I have free time and good mood. And I have long wanted to try bake colored pancakes.

I want to warn that their cooking will take a lot of time. But then the result is excellent, especially the children were pleased. Colored pancakes were tasty and the children on the interruption tried all the colors. Colored pancakes have fun and festively look at the plate.

For dough:

  • 3 eggs
  • 2 tbsp. flour
  • 220 ml of milk
  • 1 tsp. Sahara
  • 2 tbsp. l. vegetable oil
  • A pinch of salt

For color:

  • 70 ml beet juice
  • 1 tsp. without slide turmeric
  • 70 ml of milk for turmeric breeding
  • 100 g of spinata

For filling:

  • 500 g chicken liver
  • 2 Lukovitsy
  • 1 tbsp. l. mayonnaise

Additionally:

  • 2 eggs
  • 5-6 pcs. Green Luke.
  • 2 tbsp. l. mayonnaise
  • Vegetable oil for frying
  • Add eggs, salt and sugar.
  • Pulling gradually milk knead the dough. The dough should be a little thick.
  • Split the dough into 3 parts.
  • Squeeze beet juice.
  • Peel the spinach for 5 minutes in a small amount of water. Throw back on the colander so that the glass is liquid. Leaves crush in a blender.
  • In the glass, pushing the curcum and dilute with milk.
  • Add to one part of the test swelling juice, to another spinach, and in the third turmeric. Stir.
  • Bake all pancakes with beet juice (pink).
  • Bake pancakes with turmeric (yellow).
  • Expire pancakes with spinach (green).
  • Chicken liver for filling stains and fried onion on vegetable oil.
  • Twist a meat grinder and add 1 tbsp. l. mayonnaise. Stir and start pancakes.
  • For another stupkey cut finely green Luc, boil eggs, cool and cut. Add 2 tbsp. l. mayonnaise. Stir and start pancakes.
  • Finished colored pancakes lay out on a plate and file to the table!

    How to make colored pancakes? Recipe

    How to make colored pancakes? This is not quite a recipe for colored pancakes, although, of course, it will certainly be at the end. As, usually, I will offer you the next video, where you will be shown one of the technologies for the preparation of such pancakes. But, I think to many hostesses as such a pancake recipe itself and do not need. Unless it will be useful.

    And more experienced for a long time, most likely, there is your favorite recipe (sometimes not even one) of the pancakes, whom they try to stick. If we talk about colored pancakes, then such an unusual dish can be pleased with children, and for adults such a colored pastry will be a very pleasant surprise. You can take this technology to your note, and later, in the carnival to get it out of the "covers" of your culinary knowledge, and again surprise your guests.

    We make colored pancakes. How and from what?

    So, if you have your favorite pancake recipe, you can safely prepare them for this recipe. By the way, if you do not want to dye the dishes, you can not do it, if you cook the dough for pancakes is not in any kind of dishes, but in a plastic bottle. Here you can read how to do it. The advantage of this simple technique is that the dishes are not blurred, and the plastic bottle after cooking pancakes can simply be thrown away. In addition, from the bottle is very convenient to pour the dough directly in the pan. After all, it should be liquid enough for pancakes.

    Now go to color pancakes. When you cook the dough for them in your recipe, it is simply tinted. You can do it by any food dyes that can be found in stores. If you don't like such dyes, they can be replaced with more natural. Vegetable dyes are a lot. Here the main thing is to know what to use to get the color you need. That's what I will tell you now.

    What can sink pancakes?

    Pancakes we will paint with squeezed juice from various plants, berries or vegetables. The first thing that many probably has already come to mind is to use beet juice. With it, you can simply tinkering pancakes. You will get pink. Of course, if the juice you add more, then the color, accordingly it will not be pink, but closer to the red.
    "If you want your pancakes to be yellow, that is, not golden, namely yellow, then Kurkuma will help you here. Again, color saturation can be adjusted by the concentration of this natural dye.
    Blinders can be prepared and green. To do this, use the spinach and squeeze the juice from it. Spinach can be taken fresh either frozen if you took care of this summer, and frozen this greens.
    - Mother, or rather juice from it, will give us orange. Again, the saturation of this color is adjustable by the amount of juice.
    - It is possible to get pancakes even lilac color. That they will be, if you use blueberry juice.
    -The variant, these are chocolate pancakes. Such a color is achieved when adding cocoa. By the way, with the help of cocoa you can make almost chocolate pancakes. This recipe you will find here.

    Pancakes on milk lush without yeast recipe