Simple minced meat dishes. Minced meat dishes

Minced meat is very convenient, it is stored for a long time in the refrigerator, and cook from minced meat you can have a lot of different tasty and healthy dishes.

Minced meat can be different:

• minced chicken
• minced pork
• Ground beef
• minced turkey
• minced fish

As a product for cooking, minced meat is in great demand and is popular in many cuisines of the world and especially in Russian cuisine.

What can be made from minced meat? After all, this is a semi-finished product, minced meat dishes will help save a lot of time, because dishes from all types of minced meat are prepared very quickly.

Now we will find out what can be cooked from minced meat. Purchased minced meat does not have to be "twisted" - this is certainly a plus, but homemade minced meat will undoubtedly be much tastier.

Minced meat composition

What is included homemade minced meat?

• pieces of meat
• pepper

these are the main ingredients of homemade minced meat, from which minced meat is prepared. Often, bread and flour are added to the minced meat, so there will be more of it and if you do not overdo it, then the minced meat will not lose its taste at all.

Minced meat and dumplings

The first thing that comes to mind is of course dumplings, as well as dumplings, which can also be attributed to simple minced meat dishes. If you need to cook minced meat very quickly, use a multicooker to cook minced meat.

Cutlets and meatballs

What else can you cook from minced meat? Considering minced meat as an independent product, then it can be cutlets and meatballs. Basically, for the preparation of cutlets, chicken, pork and ground beef are used.

You can also cook dishes from minced fish ... Everything is extremely simple here: rolled fish cakes in flour and threw it into a frying pan. It is much more difficult to prepare minced meat dishes in pots, but you will get an absolutely complete main course with a side dish.

The preparation of minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes... Dishes with minced meat are made with a wide variety of side dishes.

Naval macaroni

Minced meat with pasta - fast, tasty and tasty again... A dish from the category "couldn't be easier." Minced meat mixed with pasta is usually called naval pasta. You can also use minced meat with mushrooms.

Minced meat and mushroom dishes can also be baked in pots... Minced meat in pots is usually baked with vegetables and the addition of cheese, it is very tasty.

Lasagne, zrazy, mititei

I will add other hot minced meat dishes to the list, these are lasagna, zrazy, mititei... If the meat is pre-boiled, then you can bake the minced meat in puff pastry, in other words, make pies.

French meat, hedgehogs - this is one of the most popular dishes from fresh ground beef ... In the Asian smithy, there are a lot of recipes using minced meat in second courses, these are cutlets on skewers or kebabs.

Minced pork dishes

Dishes from minced pork, of course, contain much more fat rather than ground beef dishes. If you need something very lean, then you should pay attention to dishes from minced chicken and minced turkey dishes.

Chicken minced meat and cutlets "Kiev style"

If you have minced chicken in stock, then strongly I recommend that you cook chicken Kiev cutlets from minced chicken... However, there are many other equally delicious dishes using minced chicken.

Minced chicken is perfect for making pies and rolls with various fillings.

Meat casseroles

We continue, what can you cook from minced meat? Meat casserole is very interesting dish minced meat cooked in the oven. The casserole cooks very quickly and in a short time you will receive delicious dish from minced meat and potatoes.

Casseroles can be used as festive minced dishes... Minced meat cooked in the oven has a special taste and tenderness.

Steamed minced meat

Similarly, you can try to cook minced meat dishes using a multicooker, this is:

• casseroles
• rolls

Minced meat with rice

If the above recipes for minced meat dishes were not enough, and you still did not receive an answer to the question "", I can recommend you to cook pizza, as well as minced meat dishes with rice, these are cabbage rolls.

Minced fish

Now about what you can cook using minced fish. This, again, is. If time permits and you like to cook, then you may be interested in such a minced fish recipe as stuffed fish.

Note that fish dishes can be consumed in fasting, while minced meat dishes cannot be eaten.

Li.Ru culinary community -

Minced meat dishes

Enjoy a wonderful seasonal tomato soup that's so simple to make, which you can't imagine at first glance. So today I will show you how to do tomato soup with meatballs!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I suggest you simplified version Armenian dolma, with minced lamb. Prepare young grape leaves.

Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are cooked not in vegetable oil, but steamed. Try it!

Pizza with minced meat and tomatoes turns out to be especially satisfying, fatty. One piece of such pizza can be a full snack - it is so "heavy". I share uncomplicated recipe cooking.

Want to cook hearty lunch for the whole family, but do not know which dish to give your preference to? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat cutlets with mushrooms are very tasty and rather unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try making potato gratin with minced meat at your leisure at home. Appetizing crust and the juiciness of the dish is guaranteed! Besides, it doesn't take much time and effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then here's a hamburger cutlet recipe. It doesn't take long to prepare and the taste is simply amazing.

Recipe for cabbage with minced meat - for those who love the combination of this vegetable with meat ingredients, but do not have time to prepare complex dishes. Everything is simple and fast.

Meat cutlets cooked with zucchini turn out to be very juicy and tasty, and besides, they are also healthy. If you don't like raw vegetables, meat cutlets with zucchini - the way out for you!

I suggest you classic recipe potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, aromatic, and besides, it does not require much effort from the cook. So newcomers to the kitchen can do it too!

When it's time to surprise guests with delicious new dishes, why not learn how to make moussaka with potatoes and eggplants. Tasty, satisfying, aromatic and original! And at the same time inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed your family a full lunch or dinner.

Do you want to try something new, but spend money is not included in your plans? Then this dish is for you! To cook cabbage casserole with minced meat it is easy, and the taste will delight you with its uniqueness.

I add tomatoes and onions to the pasta with ground beef. It turns out to be very satisfying and Tasty dinner or dinner for hastily... Enjoy cooking!

You will definitely love this simple recipe for potatoes with minced meat in pots. The dish turns out to be hearty and aromatic, and so tasty that it can even be served on a festive table! Good luck!

If you have free time and creativity, try making chicken stuffed with minced meat... Tasty, unusual and very elegant.

If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Only half an hour, and delicious, juicy cutlets ready. I share!

Baked stuffed peppers are classic dish... However, not everyone knows how to cook it. Well, we correct the misunderstanding and learn from this. simple recipe with photo!

Shepherd's Pie- traditional english dish on old recipe... It can be safely served as a main dinner dish. Satiety gives the pie juicy beef and potatoes.

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as fatty as those cooked in a pan. I suggest you try it!

To your attention - a classic recipe potato casserole with minced meat. It is tucked into two cheeks at once, so cook a large amount at once. Extraordinarily tender, appetizing, but affordable!

How to make cutlets even tastier and more flavorful? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served. Good luck with your cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will be tasty, soft and aromatic.

No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups with fresh vegetables. They turn out to be bright and rich in taste. Soup with meatballs- exactly like this. And thanks to the meatballs, it's also very satisfying!

If you love the cuisines of other nations, then you should definitely try this greek dish... Moussaka with potatoes is one of hundreds of cooking options that are definitely worth trying.

Delicious, though not the most juicy, beef patties are unfairly rarely prepared by the hostesses. I propose to rehabilitate this dish and prepare cutlets that will appeal to adults and children.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than those cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone, without exception. And with minced meat, but baked in the oven - delicious. And it's not a shame to put it on the festive table. So, let's prepare cauliflower with minced meat!

Cutlets with rice are not only tasty, but also a very satisfying second dish. Your loved ones will be delighted with such a dinner, so I recommend studying the recipe for cutlets with rice right now;)

Cutlets with cheese and tomatoes are very tasty and hearty dish, which will perfectly decorate your festive table! Cook it - you won't regret it!

Chicken cutlets with cottage cheese is very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and interesting for this!

I am sure that after learning how to cook cutlets in creamy sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy of the festive table!

Garlic cutlets - the dish is very tasty and easy to prepare. Such a primitive dish from the category "for every day". The recipe for cutlets with garlic will not frighten even a beginner with the complexity :)

It happens that even simple ingredients of a dish can give so much original taste what a wonder you are! A striking example of this is this simple recipe for minced potatoes. Nothing new, but you will want more!

Well, who among us does not remember with sincere warmth about the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they turn out to be especially tender and juicy. Try it yourself!

Soup with meatballs - great option, when you need to cook a rich, nourishing and at the same time tasty soup, and most importantly - in the shortest possible time. I share the recipe!

Incredibly tasty, and most importantly, healthy beef cutlets steaming is easy enough. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat will do just fine for this. I share the recipe!

Sometimes it happens that you want to cook a dish, but one seemingly important ingredient is missing. I suggest you cook meatballs without eggs if they were not in the house.

What could be easier than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full nutritious dish, and besides, it is also incredibly tasty and aromatic.

If you have a universal kitchen assistant, then buckwheat with cutlets in a multicooker is great option a full lunch or dinner. This dish perfect for children and adults.

If you do not want to stand at the stove for a long time, but you still need to cook something tasty, then I suggest you great recipe- meatballs with potatoes in pots.

Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention the wonderful beef cutlets in the oven. Fragrant and juicy, they leave no one indifferent.

I bring to your attention a simple but incredibly tasty dish - minced meat horns. Try to cook this dish, and detailed instructions they will help you with this.

If you already have a multicooker, then you are probably looking for interesting recipes... I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for an everyday lunch or dinner.

Many experimenters in the kitchen have cooked at least once waffle cutlets... If you have not tried them yet, then you should definitely cook and get real pleasure.

Take a look at what fun and amazing things you can do with a simple egg, where no more effort is needed than when cooking ordinary scrambled eggs or omelet. Recipe for minced eggs - welcome!

If cutlets and meatballs are already a little tired, then I suggest alternatively - minced meat roll. it original version serving and preparing meals that will surprise you and your guests.

Shouldn't we cook a very simple and very delicious pickle with meatballs? The meatballs cook quickly, and the broth is rich and satisfying. I have the soup on duty. Here is the prescription.

Naval mince is favorite dish many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.

Here is a recipe for a South African minced meat dish - boboti. Boboti is said to have Indian roots. This is the second course. It is cooked in the oven. Boboti turns out to be spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that you will find my recipe useful and you will appreciate it.

Rice and Meat Meatballs Recipe - Another good recipe in the piggy bank of lovers of this dish. Actually, meatballs with rice and meat are a classic and, perhaps, the most popular version of this dish.

To make the meatballs soft and juicy, it is best to bake them in the oven with a fragrant gravy - that's what we'll do. So, the recipe for meatballs with gravy in the oven - read and use!

Oven burgers with gravy are a good alternative to fried burgers. They remain juicy, tasty and cook without excess fat, which makes them enjoyable for both adults and children.

Pies with potatoes and minced meat are quite capable of replacing lunch! Prepare another salad or cut fresh vegetables and feel energized. Prepare such pies for guests for the holiday.

Do you like zucchini and want to diversify their preparation? Then try the potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.

Another great recipe for those with a slow cooker. I suggest you cook crazy for dinner delicious meatballs with aromatic gravy in a slow cooker, and you can choose the side dish yourself.

Meatballs with sour cream will appeal to everyone, since this dish has an incredibly delicate taste and wonderful aroma, and you can cook them without much difficulty. Let's get started immediately!

Probably, there are no people who would not know the taste of this wonderful dish. He is associated with childhood, mom and homemade food. So, we are preparing meatballs with rice in sauce - a classic of the genre!

Recipe for making minced meatballs. What could be better than simple, but tasty and melting minced meatballs with aromatic sauce? Delight your family with a simple but delicious dish!

Classic recipe meatballs minced meat with rice. The dish, which has always been a success, goes well with any side dish, and is suitable for both lunch and dinner.

The recipe for cooking meatballs in own juice... Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The Fried Rice Meatballs recipe will help you prepare a delicious lunch or dinner for your family. Believe me (or better - check), the meatballs turn out to be fantastically tasty and juicy.

John / Flickr.com

If there is minced meat in the refrigerator and a baguette in the cupboard, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated skillet for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes, until the liquid evaporates.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both baguette halves. Sprinkle with basil and bake for another 5 minutes.

fanfon / Depositphotos.com

it a traditional dish Greek cuisine, which is a juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well to), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 10 mint leaves;
• salt and black pepper - to taste;
• vegetable oil.

Preparation

Soak the bread in the milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Season with salt and pepper, add oregano, drizzle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat cling film and put it in the refrigerator for an hour. During this time, the spices will give off the aroma, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Form the minced meat into balls and fry them in a large amount of highly heated vegetable oil. Put the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey / Depositphotos.com

Wellington beef is an expensive and festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g of mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs to taste;
• vegetable oil.

Preparation

Combine the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180 ° C for 20 minutes. Cool it down.

Fry the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• salt, black pepper and chili in flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it's grilling, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let it warm for a minute, then add the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Dry the burger buns in a dry hot skillet. Place the sauce on the bottom halves of the buns and cover with the top ones.

Emily / Flickr.com

Ziti is a type of pasta (large, long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 tablespoon basil
• salt and pepper to taste;
• butter.

Preparation

Fry the minced meat with chopped onion on olive oil... Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water so that it does not have time to become soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and leftover cheese. Sprinkle with oregano and basil on top.

Bake for 30 minutes at 180 ° C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs to taste.

Preparation

Season the minced meat with salt and pepper. Add the chopped greens you like to it.

Sprinkle a small amount of one pita bread grated cheese, put another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180 ° C.

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. After all, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for a long time. At any time, having taken out such a meat preparation from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking that cooking from minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the site "Culinary Eden" will be happy to continue this list and invites you to replenish your piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g of finished pork mince,
1 onion
1 carrot
1 tomato,
200 g of cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Preparation:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot skillet until golden brown. Cover a baking dish with foil and put onions, minced meat on it and sprinkle with chopped herbs. Place the dish in the oven, preheated to 200 ° C, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put the carrots and tomato sliced ​​into thin slices on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy rolls with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply the minced meat in a thin layer and roll the pita bread with the filling into tubes. Beat eggs with salt, dip the straws in this mixture and fry in a pan until tender.

Minced chicken pancakes with pumpkin

Ingredients:
400 g minced chicken
150 g pumpkin pulp,
1 onion
2-3 cloves of garlic
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, black pepper - to taste,
vegetable oil - for frying.

Preparation:
Grate the pumpkin pulp on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, salt and pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Grill them over medium heat for about 3-5 minutes on each side until golden brown.

"Big cabbage roll"

Ingredients:
500 g minced meat
11-15 cabbage leaves,
150 ml of broth,
150 g rice
1 onion
1 carrot
2 tbsp. l. any fat
1 red Bell pepper,
50 g each mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, black pepper - to taste.

Preparation:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add diced bell peppers to them and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, stir, salt, pepper, season with spices, add chopped greens and stir again. Blanch the cabbage leaves in hot water and cut off the nubs. Put them overlapping, put the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, cover with salted broth, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven preheated to 180 ° C for 45-50 minutes. Allow the finished roll to cool slightly and place on a large platter.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat
2 eggs,
1 onion
breadcrumbs,
3-4 tbsp. l. vegetable oil,
parsley and dill,
salt, black pepper, chicken seasoning - to taste.

Preparation:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. Form small oblong blanks with wet hands. Chicken breast slice in large pieces and beat them thinly through the film. Wrap prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in bread crumbs and fry in hot oil on all sides. Place them on a baking sheet, add a little water and place in preheated to 180 ° C for 25-30 minutes. Ready dish sprinkle with chopped herbs.

Minced meat roll in omelette

Ingredients:
For the omelet:
3 eggs,
100 g of hard cheese
100 g sour cream
1 tbsp. l. decoys.
For filling:
400 g minced meat,
1 onion

Preparation:
For an omelet, combine eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while to swell the semolina. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Cover a square baking dish with parchment paper, which then grease with vegetable oil, and spread the omelet dough evenly over the entire surface of the baking dish. Place the dish in an oven preheated to 180 ° C and bake until lightly browned. Remove the finished omelet from the oven, let cool slightly and carefully remove from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool slightly in the foil so that the juice released during cooking is absorbed into it.

Lazy minced pies

Ingredients:
500 g of puff store dough,
500 g minced pork
3 eggs,
salt, pepper - to taste.

Preparation:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix the minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Gently place the pies on a baking sheet and bake in an oven preheated to 200 ° C for 20 minutes. Delicious pie pies are also obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks
1 onion
1 boiled beet,
1 pickle,
3 tbsp. l. ground crackers,
3 tbsp. l. beet broth,
2-3 st. l. fat,
salt, black pepper - to taste.

Preparation:
Mix the minced meat with egg yolks, finely chopped onions and boiled beets, minced. Add finely chopped pickled cucumber to the mass. Remove the seeds first. Lightly dilute the mass with the beet broth and divide into 6 flat oval cutlets, roll them thickly in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

Baked under cheese crust meatballs "Sour cream"

Ingredients:
450 g mixed minced meat
1 egg,
1 onion
½ carrots,
100 g sour cream
1 clove of garlic
cheese, butter, salt, pepper - to taste.

Preparation:
Combine finely chopped onions, carrots and garlic with minced meat, add an egg, sour cream, salt and pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a greased baking dish, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. When the time is up, take the form out of the oven, remove the foil, sprinkle the slices with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples,
30 g butter
30 g vegetable oil
2 onions,
1 tbsp. l. tomato paste
200 g of cheese
salt, pepper - to taste.

Preparation:
Rinse the rice well and pour 4 stacks of it. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with heated vegetable oil. Then add minced meat to it and fry, stirring occasionally, for 5-7 minutes over medium heat. Next, add apples peeled and grated on a coarse grater to this mixture and tomato paste, salt, pepper, mix well and simmer for about 10 minutes. Put half the rice in a greased baking dish, distribute it evenly and put the minced meat on it, on top - the second half of the rice and grated cheese and slices of butter. Place the dish in an oven preheated to 180 ° C and bake for 30 minutes.

Ingredients:
500 g mixed minced meat
500 g buckwheat porridge,
1 egg,
2 onions,
breadcrumbs.
vegetable oil,
salt, black pepper - to taste.

Preparation:
Mix the minced meat with buckwheat porridge, add the egg and fried onions to the mass, salt and pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stacks coarsely grated potatoes,
1.5 stack. ground beef,
½ stack. chopped tomatoes,
½ stack. finely chopped onion,
½ stack. chopped sweet pepper
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 tbsp. l. vegetable oil.

Preparation:
In a large bowl, combine the minced meat with potatoes, tomatoes, bell peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a preheated pan and cook, stirring occasionally, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mass with a spoon, beat an egg into each, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Fried minced sausages in bacon

Ingredients:
600 g mixed minced meat
bacon (sliced),
1 onion
3 cloves of garlic
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt to taste.

Preparation:
Add chopped onion, garlic passed through a press, salt, pepper mixture to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them in oblique strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg,
1 onion
150 g cheese
1 tomato,
1-2 tbsp. l. ketchup,
greens, salt, pepper - to taste.

Preparation:
Chop the onion finely, lightly fry it in a pan with vegetable oil, let cool and stir with the minced meat. Add the egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, chop the herbs. Add cheese and greens to minced meat, mix well and beat on a bowl. Lay out the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the loaf with ketchup on top and overlap the tomato circles. Place the dish in an oven preheated to 230 ° C for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat
300 g flour
4 eggs,
4 large carrots,
200 g cream
200 g butter
150 g cheese
2 cloves of garlic
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped greens
salt, black pepper - to taste.

Preparation:
Sift flour, add softened butter, eggs, salt, knead the dough and refrigerate for 30 minutes. Grate the carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then add the carrots to the minced meat and simmer everything together for 5 minutes. Place the dough in a greased baking dish, distribute it evenly and prick with a fork over the entire surface. Put the minced meat and carrot mixture on top of the dough. Mix the garlic, cream, chopped herbs with the eggs and pour the minced meat with this mixture. Sprinkle the cake with grated cheese and place it in an oven preheated to 200 ° C for 45 minutes.

Fish cakes in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For the sauce:
2-3 st. l. tomato paste
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper
1 bay leaf
salt to taste.

Preparation:
In a bowl, combine the minced fish, chopped onion, garlic, bread soaked in water, salt, pepper and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a pan on both sides until golden brown. Put the finished cutlets in a saucepan. Dissolve tomato paste in boiling water, salt and pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat, covered for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook from minced meat quickly and tasty". If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why every day our housewives are looking for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Minced meat recipes are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time and you can really cook quick meals minced meat. That is why it will be useful for you to find out what you can cook from minced meat. Minced meat can be bought, but homemade minced meat will certainly be tastier. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread, flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple dishes minced meat. If you need to quickly boil minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also minced fish dishes. The easiest thing is to cook minced meat dishes in a frying pan. Doused in flour, and in a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a full-fledged main course with a side dish. The preparation of minced meat dishes is preceded by the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagna, zrazy, mititei. If you boil the meat, then you can cook minced meat in puff pastry, in other words, pies. French-style meat, hedgehogs are perhaps the most popular ground beef dishes. Minced meat main course recipes offers asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, ground turkey dishes are suitable for you. If you have minced chicken, the recipe that you must cook first of all is the minced Kiev cutlets. But there are others delicious dishes minced chicken. Recipes for pies, rolls often use minced chicken.

Interesting minced meat dishes in the oven, it is meat casseroles... In just a little time, and you will have a wonderful dish of minced meat and potatoes. Casseroles can act like holiday dishes minced meat. Minced meat in the oven is prepared especially deliciously. Also try to cook minced meat dishes in a slow cooker, this is steam cutlets, casseroles, rolls. Finally, if you still don't know what to cook with minced meat, then make a pizza. The most common mince and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, fish meatballs... If you have the time and desire, you are interested in what to cook delicious from minced fish, then make stuffed fish. Fish dishes will save you during the fast, when you have to cross out minced meat dishes from the menu. Recipes stuffed fish better to cook with a photo. For this, as well as if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.