Salads with mushrooms with canned and corn champignons. Corn canned salads - Recipes with mushrooms

08.04.2020

"! A recipe that I imagine today appeared in a culinary book Thanks to my friend's daughter, who really wants to learn how to prepare as tasty as me. 😳 So forced to warn - the photo was made during the "course of a young fighter" of training classes, because they do not differ in high quality, but the recipe itself salad with champignons and corn Deserves attention. Moreover, almost all actions are made by a ten-year-old girl, which means - this is indeed a simple dish. 😀

Take:

small head on Luka. (or third big);
350 grams of frozen (or 250 grams of fresh) champignons;
one small fresh cucumber;
two boiled eggs;
small jar of canned corn;
a couple of mayonnaise spoons.

First of all, it is best to boil eggs if they were not cooked. While the eggs are cooking, clean and finely cut down onions, which then we ship on the pan with oil (we took the creamy, but it is possible on the vegetable).

As the bow becomes transparent, add mushrooms and prepare them until all the liquid evaporates. In the cooking process, you can slightly satisfy the mushrooms, and when they prepare, retain on the side - cool.

When the boiled eggs and roasted champignons are cooled, we shift mushrooms into a bowl, add eggs chopped with a cube.

With corn drain the liquid, and the cucumber regime is quaternates. We also send to Saladney.

Of course, for my taste, I would cut and the eggs, and the cucumbers are more thin, but you remember: cut all the products of the child (my task was only to lead the process and photograph the results to the phone chamber), which only learns a culinary business, so we do discount on it. 😉

Add a bit of salt (if necessary) and a pair of tablespoons of mayonnaise.

Mix and eat to the table.

Such a salad is perfectly suitable for both the first and second dishes. Gentle and pleasant taste.

And my assistant - thanks for the work. Here is a little more son will grow up, I will also teach him the Azam cooking (although about the main secret ingredient it is already aware of 😀). As the experience showed - I definitely handle it. 🙂

All good day and pleasant culinary experiments.

Salad with champignons and corn

By
Published: 2017-10-12
Total Time: 25 min
Calories per serving:
Fat Per Serving:
Ingredients: Thinly-Sliced. frozen champignons, corn, 2 eggs, fresh cucumber, mayonnaise
Price:
Directions:

Delicious and satisfying salad with champignons and corn ...

Champignons are not elite, like truffles, do not ask in places in the Red Book, like white, but still stunningly famous and very often selected for everyday and festive salads. In this selection, they are invariably combined with corn.

Salad in tartlets - always holiday on the table. In this case festive taste enriched with an apple, crumbly cheese and spicy korean carrots. Serve a snack should be quickly so that the baskets do not have time to spill.

Ingredients:

180 g of ham;
120 g of Korean carrots;
parsley greens;
160 g cheese feta;
dill greens;
1 Large fresh apple;
mayonnaise;
160 g of canned champignons;
natural yogurt;
1 large fresh tomato;
tartlets.

Cooking:

cheese cut into cubes;
ham harvest straw;
melko barely mushrooms;
parsley finely barely;
tomato scatter boiling water to clean from the skins, and cut into cubes;
connect mayonnaise with yogurt in proportions 1: 1;
purified apple Cut straws;
collect together corn, tomato, ham, cheese, carrots, apple and mushrooms, add sauce, mix, spread the salad on tartlets, decorate dill sprigs and take to the table.

Video on the topic:

Salad with beans, corn, champignons and crackers

Celery stem is the subject not only the diet menu. In this dish, it is neatly shaded by the soulless taste of sausage cheese and sweetly the pumpkin, gentle zucchik. And the recipe is attractive as crackers and fried mushrooms.

Ingredients:

160 g of fresh champignons;
olive oil;
160 g of canned corn;
160 g pumpkin pulp;
2 slices of wheat bread;
mayonnaise;
100 g of fresh celery;
80 g sausage cheese;
140 g mehakty zucchini;
butter;
140 g of red beans from the can.

Cooking:

bread cut into cubes and twirl on creamy oil;
zucchini and pumpkin lubricate with olive oil and baked until ready in the oven, then cut the cubes;
mushrooms cut into cubes and fry until prepared on a mixture of olive and butter;
pre-cooled cheese cheese on a large grater;
celery Stem Cut into large pieces;
stir the zucchini, mushrooms, corn, celery, cheese, pumpkin, beans and crackers, season the mayonnaise salad and serve on the table.

Salad with pickled mushrooms champignons, corn and olives

This salad could seem very simple, but everything changes gelatin, at the expense of which he turns into a snack, from which the most silent gourmet cannot refuse. The dish can be cut into slices or prepare in portion molds. And depending on the gelatin and sauce proportions, it is possible to change its consistency.

Ingredients:

230 g boiled sausage;
80 g of canned peas;
mayonnaise;
160 g of pickled champignons;
sour cream;
ground black pepper;
150 g of broth (meat or vegetable);
3 boiled eggs;
15-20 g gelatin;
half a pickled bell pepper;
120 g of canned corn;
1 small fresh carrot;
12 marinated olives.

Salad with corn and mushrooms is very popular, because it has a beautiful view, it is incredibly tasty, very easy to prepare, and can also be prepared round yearWhat gives him a huge plus. These salads can be prepared during the post, because they have no meat, and there is practically no difficulty in cooking. So feel free to choose one of the proposed recipes to treat your guests and loved ones incredible taste Fresh salad.

Mushrooms in the composition of salad can be both pickled and dried or fresh. The most suitable grade of mushrooms is champignons, due to the number of their useful substances, they are well fit and oyster. In principle, any variety of mushrooms can be used, as well as combine different varietiesThis is an amateur.

It is customary to use canned cornBut it is not forbidden to use and fresh, well boiled, you can experiment in cooking. Corn is satisfying and at the same time dietary product.

In turn, we suggest you get acquainted with the list of recipes and choose those that are worthy of your attention, the taste of each of the salads is individual, but they are all tasty. Choose the most interesting and beautiful saladAnd surprise him your friends.

In order for any of the proposed recipes, it is more beautiful, more confusing in its uniqueness, use various additional ingredients, such as: olives, sweet pepper, canned salmon. Each of these additions will well affect the taste of each recipe, so you can confidently add them to your chosen recipe.

How to prepare a salad with corn and mushrooms - 15 varieties

Satisfying classic salad, as part of which is chicken fillet. This salad is very gentle, but since meat is used in it, you do not need it during the post, and on any other days it will perfectly complement your table.

Ingredients:

mushrooms - 300 gr.;
fillet (chicken) - 300 gr.;
carrots - 150 gr.;
eggs - 2 pcs.;
mayonnaise - to taste;
salt to taste.

Cooking:

I boil the chicken fillet until complete readiness (approximately 20 minutes), let it cool. After cutting into small pieces.

Moom carrots, clean and three on the middle grater.

Male cut onions.

Fry onion on vegetable oil, add carrots, fry for about 5 minutes.

We add mushrooms and continue to fry about 10 minutes. After removing from the fire and wait for the contents of the frying pan to cool.

Cook eggs and rub them on the grater, preferably at the average.

In the Avudine mix all the ingredients, salt to taste and refuel mayonnaise.

Salad can be put in the refrigerator, whatever it is and was more delicious and more gentle.

Bon Appetit!

This salad has useful substances that consist in its ingredients. Prepare this dismayful salad to your friends, and they will definitely ask you how to prepare such a salad with an amazing taste.

Ingredients:

corn (canned) - 350 gr.;
mushrooms (champignons) - 350 gr.;
eggs - 3 pcs.;
carrots - 150 gr.;
fillet - 200 gr.;
onions - 150 gr.;
Mayonnaise - 200 gr.;
salt to taste.

Cooking:

Rinse fillet under running water and cook for 25 minutes. Remove from the fire and fillet cool. Cut into cubes and send to the salad bowl.

We clean, my onions and little rubbing it. On medium grater I rub the carrot.

Mushrooms are screaming with boiling water and cut into cubes.

Onions with carrots roasting on vegetable oil, add mushrooms and fry 10 minutes. Remove from fire and studi.

On a large grater we rub the boiled eggs.

In a salad bowl with sliced \u200b\u200bfillets add eggs, onions with mushrooms and carrots, corn. We refuel the mayonnaise salad and feed to the table in the form of a hill, as in the photo, you see that this salad looks much more tastier, only because of his feed. Also for decorating the salad can use parsley and olives.

Bon Appetit!

This salad has an indescribable taste, it will definitely enjoy your guests. He is perfect for the campaign, rest in nature.

Ingredients:

mushrooms - 500 gr.;
eggs - 3 pcs.;
carrots - 1 pc.;
onions - 1 pc.;
mayonnaise - 200 gr.;
pepper and salt - to taste.

Cooking:

We begin the preparation of mushroom salad, they need to cut into medium slices and root to fry in a frying pan. After that, cool them to the cold look.

Carrot three on a large grater, and onions and eggs cut into small cubes.

We mix all the ready-made ingredients in a bowl, refuel mayonnaise and spend well.

Bon Appetit!

This recipe has its own highlight, it uses pickled cucumbers, which are given to Salatics, which makes it more diverse compared to other recipes of this salad.

Ingredients:

fillet (chicken) - 300 gr.;
champignons - 300 gr.;
onions - 1 pc.;
cucumber (marinated) - 3 pcs.;
corn (canned) - 300 gr.;
eggs - 3 pcs.;
carrots - 2 pcs.;
oil (vegetable) - 3 tbsp. l.;
mayonnaise - 150 gr.;
salt to taste.

Cooking:

I boil the chicken fillet, give him time to cool and cut into small pieces.

Cut onions and fry it until golden color.

Middle cubes are cut by champignons and add in the pan, salt and fry until complete readiness.

Pasting on medium grater Carrot fry on vegetable oil, adding some water, something about 10 minutes.

Small cubes cut boiled eggs and pickled cucumbers.

All cooking ingredients we fall asleep in a salad bowl, add corn and mayonnaise, mix well and serve ready-made hearty and tasty salad to the table.

Bon Appetit!

If you want to try something tasty, juicy, excellent, then be sure to prepare this salad recipe, and you will be very surprised from the taste. Cream will make this salad really unforgettable, and you will prepare for every holiday.

Ingredients:

corn - 500 gr.;
mushrooms (champignons) - 400 gr.;
cream - 200 ml;
bow - 100 gr.;
salt - 10 gr.;
pepper (black, ground) - 5 gr.;
oil (vegetable) - 3 tbsp.;
mayonnaise - 200 gr ..

Cooking:

First of all, you need to mix corn with 100 grams of mayonnaise and put in the refrigerator.

Small cubes cut the pitted onions.

Cubes cut champignons.

Luke cubes are frying on fine fire, add mushrooms and cream, wearing something for about 15 minutes on medium heat. We add salt and pepper, mix and remove from the fire.

The contents of the frying pan in the hot form are laid out to corn with mayonnaise, mix and add the remaining mayonnaise, put in a cold place for a couple of hours, so that the salad would be soaked.

Save a salad to the table. Bon Appetit!

Very simple salad that can be cooked in 20 minutes. It will work very juicy and gentle. This salad recipe will save you if your friends came too early and you want to treat them something.

Ingredients:

champignons (marinated) - 400 gr.;
eggs - 5 pcs.;
onions - 1 pc.;
oil (vegetable) - 3 tbsp. l.;
mayonnaise - 150 gr.;
salt to taste.

Cooking:

We rinse champignons and corn. Onions clean, finely cut and fry on fine fire, add champignons and prepare about 10 minutes.

Boiled eggs are finely cut into cubes and put in a bowl.

In a bowl, we mix all the ingredients, refuel mayonnaise, salt and insist in the refrigerator. After submitting to the table.

Bon Appetit!

Mushrooms are perfectly combined with chicken fillet, and if you add a few more fresh tomatoesThe salad will come to know and turn into a more summer option when salads made of fresh vegetables are so popular.

Ingredients:

fillet (chicken) - 300g.;
mushrooms - 400 gr.;
corn - 350 gr.;
tomatoes - 2 pcs;
mayonnaise - 200 gr.;
crackers - 100 gr.;
salt to taste.

Cooking:

Chicken fillet and mushrooms can be prepared until full readiness on medium fire. We give time to cool and cut the same cubes, both fillets and mushrooms.

Grind fresh tomatoes and add them to a sidron with chopped fillets and mushrooms.

We add corn and crackers, refuel mayonnaise. Mix well, salt to taste.

Salad is ready, boldly apply to the table.

Bon Appetit!

Appetizing, gorgeous and easy to prepare mushroom Salad. It will be perfectly looked at any desk. If you have not tried this recipe for lettuce, you must prepare it in the near future.

Ingredients:

onions - 2 pcs.;
rice - 100 gr.;
carrots - 2 pcs.;
mushrooms - 300 gr.;
vegetable oil - 2 tbsp. l.;
mayonnaise - 100 gr.;
pepper - to taste;
salt to taste.

Cooking:

We rinse the rice and cook it about 15 minutes on fine fire, rinse and cool.

Cut onions and mushrooms with cubes, fry on oil about 10 minutes, cool.

Onions cut into cubes, and the carrot three on the grater, fry in a frying pan not more than 5 minutes.

I put all the ingredients in the vessel, they should be cold, pour mayonnaise and mix well.

Bon Appetit!

Delicious and unmatched layered saladthat will decorate your table. The recipe for this salad is a little more complicated so cooking can be dragged up to 30 minutes. But in turn, half an hour is not much at all to make such a magnificent salad, which will definitely like everyone who tries it.

Ingredients:

champignons - 200 gr.;
ham - 100 grams;
corn - 100 grams;
eggs - 3 pcs.;
mayonnaise - 100 gr.;
olives - 50 gr.;
salt to taste.

Cooking:

Boil champignons for 10 minutes, having previously cut them with slices. We drain the water and allocate the time for cooling.

Small cubes cut ham.

Boiled eggs clean and separate yolks from the protein. We rub on the grater first proteins, after a separate squeeze yolks.

We begin to lay out each layer of salad and be sure to lubricate them with mayonnaise.

The lower layer of salad will be chopped ham.

The second layer lay out chicken proteins.

The third layer of corn, and the fourth - boiled mushrooms.

After it is necessary to put a layer of yolks, but no longer lubricate it with mayonnaise. On top of the yolk layer it is necessary to lay out olives that we apply with rings.

Salad is ready, now you can serve it to the table.

Bon Appetit!

An interesting salad, which is very popular, as the standard types of this salad are tired, the various ingredients began to add to it, in this case it is pineapple. Salad is obtained very tasty and with a certain acid. We recommend that you try it.

Ingredients:

chicken (smoked) - 150 gr.;
mushrooms - 150 gr.;
cheese (solid) - 200 gr.;
corn (canned) - 300 gr.;
pineapple (canned) - 250 gr.;
nuts - 100 gr.;
mayonnaise - 100 gr.;
oil (vegetable) - 50 gr.

Cooking:

Clean the bow, grind it with champignons. Fry on vegetable oil for about 15 minutes.

Cut meat with pieces, and with corn we drag the fluid, put in a salad bowl and meat, and corn.

They cut pineapples with pieces, add them to the pan (we leave a couple of pieces).

Estimating nuts, several pieces need to be left for decoration.

The contents of the frying pan are adding to meat, studi.

We add mayonnaise and nuts, mix.

Solid cheese rubbed on a large grater, we apply a layer of cheese over the salad.

For decoration, we use a few pieces of pineapple and brushed walnut.

Bon Appetit!

Rich, tasty and juicy salad, which is very easy to cook. This salad You can use as independent dishBe sure to try to cook it for the nearest holiday.

Ingredients:

mushrooms - 200 gr.;
corn - 100 grams;
breast (kinnaya) - 200 gr.;
carrots - 1 pc.;
eggs - 2 pcs.;
cucumber (marinated) - 1 pc.;
mayonnaise - 5 tbsp. l.;
oil (vegetable) - 2 tbsp. l.;
garlic - 2 teeth;
green - to taste;
pepper - to taste;
salt to taste.

Cooking:

Chicken fillet cook about 20 minutes, let the time for cooling, and then cut it with thin pieces.

Large pieces cut mushrooms and fry them on vegetable oil until complete readiness, we also give time to be cooled.

In an arbitrary form, you can cut marinated cucumbers.

Carrots need to be welded and clean, and after rubbing on a large grater.

Eggs must be welded screwed, and cut into small cubes.

In the salad bowl we connect all the ingredients, refuel them with mayonnaise and add garlic, shabby on a small grater and chopped greens. If the salt lacks salt, then salt and pepper.

Gentle and beautiful salad will leave you good memories, gratitude to friends, and also great will decorate your table. Original saladwhich is so easy to cook. Be sure to add this recipe to your culinary book, it really deserves places on each table.

Ingredients:

fillet (chicken) - 300g.;
cheese - 150 gr.;
eggs - 3 pcs.;
champignons (marinated) - 140 gr.;
corn (canned) - 200 gr.;
potatoes - 2 pcs;
carrots - 1 pc.;
mayonnaise - 100 gr.;
onions (on) - 1 pc.;
olives (no seeds) - 20 pcs.;
cheese (melted) - 2 pcs;
toothpick - 10 pcs.

Cooking:

First you need to cook until the full prepaid of the eggs, fillet, potatoes and carrots, and after cooling them.

So far, we are cooking those ingredients we begin to cut mushrooms with onions, and the field is squeezed solid cheese.

After the eggs were welded separating proteins from yolks, and rub it separately on a shallow grater.

Cut the finished fillet with small pieces.

On a large grater we rub the potatoes and carrots.

We begin to prepare our salad by laying out each layer of salad by a certain ingredient.

The first layer lay out half of the chopped fillet. On top laying mushrooms and onions. Follow the remaining chicken fillet. Loss of mayonnaise.

The second layer is pouring corn, evenly distributing it on mayonnaise, then lay out yolks and again we rinse this layer by mayonnaise.

The third layer is laying out carrots and cheese, after lubricating mayonnaise.

Put the fourth layer laid out the proteins of our testicles.

Puff salad is ready, now he needs a couple of hours to laugh in the refrigerator, whatever his taste would be much more gentle.

Bon Appetit!

The varieties of salads with corn and mushrooms are really a lot, but this recipe is very saturated with many different ingredients, which in general will give you a refined taste. This is not a salad - it's just a sodium.

This salad recipe is perfect for check-in days, just need to fill it not by usual, and lean mayonnaise

Ingredients:

corn (canned) - 400 gr.;
mushrooms (Wall) - 500 gr.;
tomatoes (Cherry) - 250 gr.;
mayonnaise - 250 gr.;
beans (canned) - 400 gr.;
carrots (Korean) - 150 gr.;
salt to taste.

Cooking:

Finely cut mushrooms, press korean carrots And add to the salad bowl. From beans and corn we drain the liquid and add to the salad.

Let's refuel it mayonnaise and salt to taste.

My tomatoes under running water and cut in half.

Share tomatoes on Salat and on every tomato to drop a fraction of mayonnaise, it will be very beautiful and slightly reminding an amicer.

This recipe is very easy to prepare, it will enjoy all your guests, as well as it can be very easy to cook. If you are a pork amateur, then this salad recipe you will like it very much, and you will prepare it almost at the first opportunity.

Ingredients:

mushrooms (champignons) - 200 gr.;
pork - 200 gr.;
onions (repove) - 150 gr.;
cucumber (marinated) - 150 gr.;
corn (canned) - 150 gr.;
oil (olive) - 15 gr.;
pepper (black, ground) - to taste;
salt to taste.

Cooking:

Small cubes cut onions and champignons.

Fry them on olive oil, in small fire, until the full readiness of mushrooms.

Cook a pork for 25 minutes on medium heat, do not forget to salt water. After it, it is necessary to cool and cut into medium slices. Add mushrooms to meat.

Cubes are cut by pickled cucumbers and add along with corn, salt and pepper to mushrooms with pork.

Let's refuel the mayonnaise salad, mix thoroughly and apply to the table.

Bon Appetit!

This salad is quite popular, because many lovers crab salat Tired of monotony in his form, and all slowly began to experiment with the addition of any other ingredients.

Adding mushrooms, the salad turns out even more gentle, and also tastier. Therefore, if you have not tried it, then you need to prepare it urgently. Your guests will be pleasantly surprised by the diversity of this type of salad.

Ingredients:

corn (canned) - 300 gr.;
mushrooms (champignons) - 500 gr.;
eggs - 3 pcs.;
crab sticks - 300 gr.;
bow - 100 gr.;
mayonnaise - 120 gr.;
salt to taste.

Cooking:

My champignons, cut into cubes and fry on vegetable oil. Enjoy them and add to the bowl.

Crab sticks are cut into a convenient shape for you along with onions.

Cook eggs, cool them and cut into cubes.

I add onion, eggs, crab sticks and corn into the bowl.

We add to the mayonnaise salad, salt to taste.

Apply to the table.

For decoration, you can use greens.

Bon Appetit!

Have long conquered many hearts. What no only happen, with which components do not combine this amazing product. The special place is occupied by those recipes of salads with corn, into which corn is coming among the main ingredients - a useful and tasty cerebral, loved by all from Mala to Great. In such dishes, you can find everything that only your soul. Moreover, this is exactly the case when it is possible to continue to experiment, combining in one Saladney many, the most unexpected components. At the same time, to know exactly what it turns out incredibly tasty, and most importantly and useful.

This and mushrooms are incredibly saturated, because it combines useful cereals with mushrooms and a delicate chicken breast. It turns out a very satisfying, self-sufficient dish to which even the side dish will not need, quite and ordinary bread or aromatic croutine with garlic. The TCC is obtained, just incredible.

Required components:

380 gr. corn from jar;
300 gr. mushrooms;
1 outer head;
150 gr. carrots;
300 gr. chicken breast;
2 large eggs;
2 gr. salts;
120 gr. mayonnaise;
20 gr. Maslian.

Salad with corn and mushrooms Recipe:

The chicken breast is laying out in a saucepan, poured with water and are slightly solid. Boil about thirty minutes. This time is quite enough for meado as he coped. Next, it is cooled, without getting out of the broth and then a fine knife is cut.
The onion is cleaned with thin plates shine bounce.
Carrot is washed with brush, clean and on a small grater.
Mushrooms are washed, they move, they count the film with the cap and alternately each instance is cut by plates.
Crumpled to the frying pan is poured, poured the maslice and roar.
After a couple of minutes, they referred there and carrots, still spare.
Add to the composition of the fungi and plot until all fluid evaporates.
Eggs lay out in a saucepan, poured with water and boil no more than twelve after boiling. After this time, boiling water is drained, and they pour ice water and they are cooled in it. After being cleaned and clutch and cut into small cubes.
Space all the products prepared for this point in a salad bowl and mix with a spoon.
From the corn jar, the entire liquid is filled with the branches pour into a salad with corn and mushrooms.
They poured all mayonnaise and more mixed.

Tip: In order for mushrooms to have an even more amazing flavor, you can also add a pen and garlic during their frying.

Recipe Salad with corn

S. forest mushrooms It turns out the most fragrant and amazing gentle. And in this case, the cucumber gives freshness and ease - an amazing composition as a result is obtained, perfect and multifaceted, incredibly exquisite and original.

Required components:

300 gr. forest mushrooms;
100 gr. canned corn;
1 tomato;
50 grams of carrots in Korean;
2 large eggs;
1 major salty cucumber;
1 Laurel sheet;
1 outer head;
120 gr. mayonnaise;
20 gr. Maslian.

Salad with corn recipe:

Eggs put in a saucepan, filled with water and boil, after which boiling water is filled and poured cold water, the testicles are cooled in it, they immediately purify and chopped with small cubes with knife.
Mushrooms are poured with water for twenty minutes, so that the whole forest garbage surfaces, after that they are washed them, if they are large, then crushed.
The onion is cleaned and bruised with thin half rings, poured into a frying pan, add to ulside and roar.
Add mushrooms to goblets and together, add a sheet of laurel, pen and salt there.
Mushrooms are cold and attached to the eggs.
The cucumber is cut by half rings.
The jar with corn opens and drain all the syrup, add to the grain salad.
Carrots are a bit pressed with hand and add to the other ingredients.
Tomato washed, with the help of a spoon remove the core with seeds. Walls cut into small pieces.
Pour all mayonnaise and mix.
Put cooling in the refrigerator for an hour.

Tip: Forest mushrooms need to fry enough long. If the time it catastrophically grips, then you can replace them with ordinary champignons that do not require so long frying and preheating. The taste in this case will clearly give up the original, but it will be possible to reduce cooking time.

Salad with corn and marinated mushrooms

This and mushrooms are marinated incredibly gentle and tasty, despite the fact that it is insanely easy to prepare. Corn salad and pickled mushrooms deserve recognition among all those present at the table. In addition, it will cause confusion about the composition. Mushrooms acquire such an unusual taste that learn them in ready dish Under power only experienced tastors.

Required components:

500 gr. marinated champignons;
400 gr. corn from bank;
5 large eggs;
1 outer head;
120 gr. mayonnaise;
20 gr. Maslian;
2 gr. Salt.

Salad with corn and marinated champignons:

In the water filled with water, the saucepan lay out eggs and boil, after which they are cooled and cleaned, they cut finely.
Thin semirings are bruised peeled and washed and washed away, lay it into a pan with a butter and roar.
Mushrooms poured out of the jar with mushrooms, the mushrooms themselves join onions and delight, not forgetting to stir.
After frying, the contents of the pan are styled and laid out into the salad bowl.
There are also eggs.
Corn from the jar is folded on a colander and dried.
Water salad mayonnaise and spoon mix all.

Tip: To still enrich this and without that gorgeous dish, you can add bulgarian pepper or olives, you can immediately and both products.

Corn Salad Recipe

No matter how much salads with crab sticks have already been known, all new and new, more improved and original will still appear. So this, mushrooms, eggs turned out to be one of the latest new products, there are even mushrooms that give a special taste of the dish and at the same time do not overwhelming all other products. Such a find can not be ignored.

Required components:

200 gr. crab sticks;
200 gr. canned champignons;
1 outer head;
100 gr. rice;
150 gr. corn in a jar;
100 gr. Chinese cabbage;
3 large eggs;
120 gr. mayonnaise.

How to prepare corn salad:

Eggs cope in a saucepan with water, after cooking immediately cool and cleaned, cut on a small cubes on the board.
Ground crab colors are separated from the film and separate each wand as well as the eggs cut.
Cabbage finely bold.
Rice is washed and refer to the saucepan, immersed in water and boil. At the end of the cooking is necessarily washed.
Free from the husks onions and the knife is finely bruised.
Dissoped from the marinade mushroom plates cut.
Pulling on the colander corn is filtered.
All products refer to a bowl and stirred. After fixing mayonnaise and let it be in the refrigerator for about an hour.

Salad with corn and champignons

In addition to the huge number of vegetables and mushrooms, a chicken mealy is also used in this salad, which makes a salad special. In not so everything is perfectly selected that it does not seem to break away from it. Yes, and the presentation is not standard, special, like the dish itself. How to cook a salad with corn you will learn from the recipe.

Required components:

300 gr. chicken breast;
150 gr. marinated champignons;
150 gr. cheese;
3 large eggs;
200 gr. corn in the bank;
1 large carrot;
2 medium potatoes;
1 outer head;
120 gr. mayonnaise;
70 gr. Maslin;
1 melted cheese.

Salad with corn recipes:

Carrot and potatoes are washed with brush and laid out in a saucepan, fill it with water and boil. After cooking, vegetables are found cold water, cool and cleaned.
Separately from vegetables boost chicken breast, in the broth it is cooled.
In the third saucepan, the eggs boil, then cool them and clean.
Chicken the knife is cut into small pieces or hand separated on thin fibers.
Onions are clean and thinly bold half rings.
From the marinade, mushrooms are liberated and they are crushed a little.
Take the middle grater and the cheese rubs on it.
On the same grater, the protein is finite, and then yolk.
A larger grater is used for rubbing potatoes.
The lamp is useful for grinding of carrots.
Mushrooms are mixed with the left.
Salad has layers. At the very bottom there is a chicken.
Next is placed on a bulb-mushroom mixture and laminated mayonnaise.
Then the potatoes are already placed and also wakes it up.
Then there is corn and squirrels, again miss.
Then carrots and yolks, again mayonnaise impregnation.
Complete all cheese.
Olives are cut along a little and stuffed with melted raw.
Stuffed olives are heated on the toothpicks (several pieces for one) and insert this beauty into a salad. It turns out a very original composition.
The salad is cooled at least an hour in the refrigerator, but the most impatient can immediately begin to eat.

Corn and mushrooms - a combination is not the most common, but nevertheless very successful. It is precisely such salads that they acquire a special, contrast taste, are obtained by multifaceted and truly exquisite.

Details

Corn is frequent ingredients in a wide variety of salads, as it combines well with many products. Corn is perfectly combined with champignons, and fried or pickled champignons can be used to prepare salad. Corn salad with champignons is easy. Such a salad can be prepared on festive table Or for a variety of daily menu.

Salad with corn and marinated champignons

Required ingredients:

vegetable oil - 2 tbsp.;
onions - 1 pc.;
eggs - 4 pcs.;
mayonnaise;
salt to taste.

Cooking process:

Boil eggs, then cool down and clean. Cut eggs with small cubes. Onions Clean and also put finely cut.

Fry onions together with pickled mushrooms, sliced \u200b\u200bpieces, 10 minutes on vegetable oil. Let cool.

Mix in a slut roasted marinated mushrooms with onions with eggs. Add Corn to Salada, pre-drained water from it.

Mix everything by spilling. Salad mayonnaise salad. It is advisable to give Salat a couple of hours to stand in the refrigerator, but you can immediately apply.

Salad with corn, champignons and chicken

Required ingredients:

chicken breast - 3 pcs.;
lemon - 0.5 pcs;
mayonnaise - 3 tbsp.;
olives - 1 bank;
canned corn - 1 bank;
champignons - 10 pcs.

Cooking process:

Wash champignons and clean. Washed champignons cut into thin plates. Fold the sliced \u200b\u200bchampignons into a bowl and sprinkle with juice extruded from the halves of lemon. Send champignons to the side.

Chicken breasts pre-dare until readiness, taking water. When chicken meat cools down, cut it with large cubes.

Maslins cut rings. Send into a salad bowl of sliced \u200b\u200bolives, chicken breasts and champignons.

With corn, drain the liquid, throwing into the colander. Add corn to the rest of the ingredients. All mix. Sung wash the salad and add mayonnaise. Stir again.

Salad with corn, pineapples and champignons

Required ingredients:

chicken meat - 500 gr.;
marinated champignons - 1 bank;
solid cheese - 400 gr.;
canned corn - 1 bank;
mayonnaise - for refueling;
canned pineapples - 1 bank;
eggs - 6-8 pcs.

Cooking process:

Chicken breasts dare, then cool, without removing from the broth. When the meat cools, cut it with cubes. Also cubes cut canned pineapples.

Marinated mushrooms cut into small pieces. Boil eggs. After the eggs are cooled in cold water, clean and wear them on a large grater.

Solid cheese also soda on a large grater.

Fold CE prepared ingredients in a salad bowl. Add corn and mayonnaise to them. If necessary, slightly satisfy the salad. Mix well well.

Salad with corn, Bulgarian pepper and champignons

Required ingredients:

onions - 1 pc.;
marinated champignons - 1 bank;
salted cucumbers - 2-3 pieces;
canned corn - 1 bank;
bulgarian pepper - 2 pcs.;
creamy oil - for frying;
mayonnaise.

Cooking process:

Leek Clean and cut into small cubes. Melt butter in the pan. Lay out the chopped onions in the pan. Fry the bow until it becomes transparent.

Then add chopped marinated mushrooms to the bow. Fry 5 minutes, not forgetting to stir. Little mushrooms can be left if desired.

Give mushrooms with a bow cool. At this time, cut the Bulgarian pepper and salty cucumbers in small cubes.

Send chopped vegetables to a salad bowl. Add mushrooms with onions, as well as canned corn.

Sevement mayonnaise salad, withdrawing if necessary.