Cheese weeks on the driveway of a birch grove. Japanese style lunch

Cheese combined with a bottle of wine and fruit is a great New Year's gift. The case is small, find good cheese... Yesterday I was personally convinced that there is cheese in Moscow, and any cheese: gruyeres, parmesans, gorgonzols and other camembert and caciotta. You just need to find the right place, cheesy. Put on your bibs, and under the cut, and at the end of my post, I, all the same, will hand it over to you, this is the cheesiest place in Moscow.

1. Usually, having come to the market and taking out the camera, you are faced with a great reluctance of sellers to get into the frame. On the contrary, everyone asked to take a picture of themselves with their products. That's right, because professionals in their field, cheese makers from all over Russia, gathered for cheese weeks in Moscow. They are not ashamed to show what they themselves have produced.

2. Shown not only in person, but also from photographs. This is what pride in our products means. An unscrupulous manufacturer is unlikely to show its face.

4. The products of farmers from Tula, Tver, Lipetsk regions, Karelia, Crimea, Adygea are presented, in short, more than 80 cheese dairies from all over Russia, more than 120 tons of cheese were brought!

5. Cheese & Beef - everything you need for a festive table.

7. Do not be alarmed by the price tags, the assortment is huge, the cost of cheeses starts at 300 rubles. per kilogram, but I want to show all the beauty and variety of products.

8. Ready-made new Year gifts can be assembled not only with your own hands, but also immediately bought at the fair.

9. There are also non-alcoholic options :).

10. Famous producers, such as the Sernur cheese factory from the Republic of Mari El, are also represented at Cheese Weeks. The assortment of the plant includes more than 50 types of products, including 22 types of cheeses.

11. Most of all of their products I like Sernur halumis, all the time I take it for myself and my children. I got hooked on fried halloumi, as it is called in Cyprus, in England, where my partners were Greek Cypriots, and this is their the National dish... Halloumis is made from cottage cheese that has been heated before being placed in a brine in a mold. The cheese is unique in that it has the property of resistance to melting during frying, thanks to which it quickly and easily fried to a beautiful golden brown crust in a pan or grill. I will show how it looks in one of my posts, later.

13. But for this, many thanks to the Sernur cheese factory for the New Year's surprise. The cheeses from this box will be the base of my New Year's cheese plate!

25. Did you convince you to visit the Cheese Weeks fair in Moscow? So, the fair is located in the passage of the Berezovaya Roshcha, opposite building 10. Geographically, this is Khodynskoe field, the nearest metro station Polezhaevskaya, 48 buses or 318 minibuses go from it. The fair is open until December 30, 2016, but hurry up. All the most scarce can be sold out before your arrival :).

26. Most popular with buyers at Cheese Weeks in Moscow - Adyghe cheese... Delicious, and at a reasonable price.

27. This is how real cheese should look like. Protein inclusions indicate the naturalness of the raw materials for manufacturing.

28. And this is an authentic basket, in which a real homemade cheese... It is clear that plastic molds are used in the production, but all other ingredients have remained unchanged.

30. Cheese needs bread. And he is here too.

31. As well as fresh vegetables.

33. Canned fish for New Year's salads.

All the most operational can be viewed in my

Cheese week at the Berezovaya Roscha Passage in Moscow begins on December 16 in a huge and warm tent. 86 people are already going to the fair farmers and cheese makers from all over our vast homeland. 120 tons of cheese arrive in the capital directly for New Year's tables.

Right now, cheese makers from Altai are breaking through blizzards and snowfalls in the mountains, farmers from Crimea are standing on the Kerch ferry, peasants from 25 provinces of our country are driving along snow-covered roads. A powerful stream from all over Russia gathers in small trickles to Moscow.

The long-suffering leader of cheese makers, Oleg Sirota, who almost went around the world with these banks, turned to the people of Moscow: “We need you! Everything depends on your support: if we manage to hold a worthy fair now, we will be able to make it permanent next year. We will bring cheese back to Russia. There are already many more of us than in the autumn at Manezhnaya Square.

Winter is the most difficult time for farms, we need to get through it, go through - especially for farmers in remote regions, sell all our supplies and start preparing for spring. Prepare for a new leap forward. Only forward! We simply cannot go back!

Today we have been able to replace almost the entire line of imported cheeses, but we need to have time to develop, grow, learn how to make more cheese and make it available to everyone. For this, every day we build farms, expand cheese dairies and dig cellars - every gram goes to the development of import substitution. We do not buy ourselves Bentleys or cottages on Rublevka. We spend our whole life in milk and cheese. We have nothing else.

Each of us was told: “Come on, no one needs it”, “they never made cheese in Russia”, “we will bring it from abroad”, “you will not succeed”. We did not listen, we started and risked everything we have, we invested everything in our farms without a trace - a good half of us live in cabins at cheese dairies or cowsheds on our farms.

Today we are walking on a cheese front - from large cheese factories, farms with inexpensive cheeses to a small peasant with five cows, who was the first to replace a rare and complex imported cheese. This is our response to the sanctions and the difficulties that our country now faces. Today, every kilogram of cheese cooked and sold makes us stronger.

Cheese weeks on the Birch Grove driveway in a warm tent in front of house 2 in Moscow will start on December 16 and will run until December 30 every day from 9 am to 8 pm.

This is in the area of ​​Khodynskoye Pole, between the Sokol, Airport, Polezhaevskaya metro stations and the Sorge station of the Moscow Central Ring.

Come and soon you will not recognize your Russia, cheese, farm and peasant. We need you.

Invite your friends and register here, admission is free.