Chicken pieces stewed in a slow cooker. Stewed chicken in a slow cooker - very tasty dishes for a homemade lunch

05.11.2019

This magical kitchen device, which has appeared in our culinary arsenal in recent decades, has made the lives of many housewives and home cooks much easier. Judge for yourself - you just need to choose the right cooking mode, put the food in the bowl and the device will cook everything by itself, and even notify with the final signal that you can try the dish! Stewed chicken in a slow cooker - probably the most the simplest way cooking poultry of all known. It is easy and simple to prepare - there would be a desire and a fresh, high-quality, not frozen product.

Stewed chicken in a slow cooker

Even the most inexperienced cook can successfully implement the recipe. In principle, the recommendations can be summarized literally in two sentences. It will look something like this: put the chicken in the multicooker bowl, salt / pepper according to individual preference, turn on the "Stew" mode with the appropriate timer, wait until the dish is ready, which you will be gladly notified of by a special signal. In general, no additives are required for meat. The chicken is cooking in own juice and therefore it turns out soft, juicy. To heighten the aroma, you can add a few cloves of crushed garlic and do not spare the seasonings - you need to rub the main ingredient with them.

You can successfully use this recipe regardless of the model and manufacturer of the device. Stewed chicken in a slow cooker will cook perfectly in Redmond or Polaris, Moulinex or Philips. Are you ready to get started? Then let's get started!

Ingredients

We need (about one and a half kilos), 3-5 cloves of garlic, a little salt, a seasoning of your choice (you can take a ready-made set of spices for poultry or grilling). That's all the wisdom.

Some features

Of course, multicooker stew is the easiest dish you can cook. But to make the task even easier, you can buy a cut product. For example, legs or hips, wings (or both, and the third is a mix). You need to spend a few moments to wash the "spare parts", put them in the multicooker bowl, select the appropriate mode. And you can continue to calmly engage in other kitchen affairs. Or, on the contrary, go to the promenade to whet your appetite. Even when you delay, it's okay: after completing the program, the smart device will stop the main mode and switch to heating so that the juicy food does not cool down before you arrive.

Recipe step by step

We put the prepared parts of the carcass in the bowl. There is no need to lubricate the surfaces - under no circumstances will the chicken burn in the "Stew" mode. You can only add half a glass of water or broth - if desired.
Now we take the cloves of peeled garlic. Chop finely with a knife (you can grate or crush with a special device). Sprinkle on the chicken.
Salt and add seasonings. Stir the food directly in the bowl. We close the lid of the device by turning on the "Extinguishing" mode (1 hour).
Here's the entire slow cooker chicken stew recipe. The finished pulp is juicy, has a spice aroma, goes well with side dishes and vegetables.

With cabbage

Braised cabbage with chicken in a slow cooker - a wonderful dish! Sauerkraut has a lot of usefulness, moreover, it perfectly sets off the taste of meat. And if the bird is caught too fat, then the excess fat pulls on itself.

The cooking process looks no less simple than in the first recipe. Put the chicken pieces prepared and seasoned with salt and spices in a bowl and turn on the "Stew" mode for an hour. After half an hour, add half a kilo to the chicken sauerkraut(it can be with onions or berries - it will be even more piquant). Close the lid of the device again and wait for the final signal.

With potatoes and sour cream

Chicken stewed in sour cream in a slow cooker is a slightly more complex, rich dish. It is self-sufficient as the added potatoes act as a side dish. A sour cream sauce- excellent and delicious gravy.

We put a kilogram of legs (wings or thighs) in a multicooker bowl, after sprinkling with spices and salt.
We turn on the "Extinguishing" mode (1.5 hours). After half an hour, open the lid and add a glass of not too fatty sour cream to the chicken. We close the lid and continue extinguishing.
In the meantime, let's prepare the tubers (kilogram). We clean, wash and cut the potatoes in large pieces(you can dice or leave it whole, if young and small).
We introduce the last ingredient 30 minutes before the end of the process. We close the lid of the device and wait for the final signal.
Stewed potatoes with chicken in a slow cooker ready, you can serve. Bon appetit, everyone!

The simplest dish with the most delicate taste and a spicy aroma that can be cooked - it's a slow cooker stew. It goes well with any food: mushrooms, vegetables, cereals. A multicooker will save you time and effort. Be sure to try cooking!

Required products:

bulgarian pepper - 1 pc.;
salt - 12 g;
tomatoes - 2 pcs.;
wig - 4 g;
onion - 1 pc.;
half a chicken carcass;
carrots - 1 pc.;
black pepper - 5 g;
garlic cloves - 2 pcs.

Algorithm of actions:

Chop half of the chicken carcass into small pieces and mix them with a mass of salt and black pepper.
Remove the peel from all vegetables. Chop the onion into half rings.
You can not remove the skin from the tomato, cut them into cubes.
We process the carrots on a grater with large links, bell pepper cut into strips.
We put prepared foods in a multicooker bowl, add a little more salt, paprika and ground pepper.
We set the time on the multicooker - 1 hour and press the "Extinguishing" button.
Check how the dish is prepared from time to time, taste it. An hour later, you can pour a fragrant juicy dish on skeet.

With potato

Recipe composition:

tomato sauce- 25 g;
chicken meat - 0.6 kg;
carrots - 0.15 kg;
cloves of garlic - 3 pcs.;
potato tubers - 0.6 kg;
bulbs - 0.3 kg.

How to prepare a chicken and potato stew:

Grind the peeled onions into crumbs. Turn the carrots into small cubes.
We pass the garlic through the garlic press.
Chop the peeled potato tubers into medium cubes.
Pour a little refined oil into the multicooker bowl, throw chopped onions with garlic and pieces of carrots.
To fry them, use the "Bake" mode. We cook products with it for 10 minutes.
Add the chicken. You can take thighs, just meat pieces or wings.
Add salt and any other spices. We continue frying for another 5 minutes.
We pour out the potato cubes, fill in clean water so that the potatoes appear from it.
Add tomato sauce and lavrushka leaf if desired.
It remains to switch the kitchen appliance to "Putting out" and set the timer for an hour and a half.

Chicken fillet in sour cream

The chicken will be much juicier if cooked in a sauce such as sour cream. To prevent sour cream from adding a sour taste to the dish, add a little sugar.

You will need:

flour - 30 g;
sour cream - 0.2 kg;
a pinch of sugar;
one onion;
salt - 13 g;
poultry fillet - 0.7 kg
garlic and pepper to taste.

Step-by-step instructions:

We turn on the multicooker in the "Fry" program, pour in a small amount of oil.
Onion and garlic cloves with a crumbling knife and throw into the heated oil.
Chop the poultry fillet into 3 by 3 cm cubes.
When the vegetables in the multicooker take on a slightly golden hue, throw in the prepared chicken. We cook for about 5 minutes.
Pour in sour cream, add salt, flour, sugar and spices.
In the menu, press the "Extinguishing" button and the time is 30 minutes.
During this time, you can make a side dish for the bird.

Chicken stew with cabbage

Grocery list:

one carrot;
salt - 14 g;
chicken - 0.5 kg;
ground pepper - 6 g;
white cabbage - 0.7 kg;
one onion.

Cooking step by step:

Shred the onion into small pieces, chop the chicken fillet into pieces, grind the carrots with a grater.
Cut the cabbage peeled from the upper leaves into thin plastics.
We put the pieces of poultry in a multicooker bowl, fry them for about 15 minutes.
Change the mode to "Stew", load the cabbage and cook for another 15 minutes.
Pour slices of carrots, onions, add tomato sauce, all spices and simmer for half an hour, mixing the ingredients.

Cooking with mushrooms

Recipe components:

sour cream - 0.1 kg;
carrots - 1 pc.;
chicken fillet - 0.5 kg;
salt - 15 g;
onion head;
mushrooms - 0.2 kg;
flour - 40 g;
frying oil;
spices - 10 g.

Step-by-step instruction:

Chop the peeled carrots and onions into fairly large cubes.
We put the kitchen appliance on the Baking program and sauté the vegetables in oil for 10 minutes.
Chop the poultry fillet in medium pieces and add to the golden mass of carrots and onions. We fry for another 15 minutes.
Place the frozen mushrooms under the tap with water and throw them to the chicken, continue cooking in the same program for 15 minutes.
Pour in sour cream, 160 ml hot water, pour salt, flour, spices.
We switch the multicooker to the “Quenching” mode and select the time - 60 minutes.
When the delicacy is ready, add fresh dill to it, wait another 5 minutes and set it on the table.

Rice recipe

You will need:

onions - 4 pcs.;
salt - 12 g;
chicken carcass;
a pinch of cumin;
round rice - 220 g;
three pinches of black pepper;
sour cream - 30 g.

Algorithm of actions:

Chop the whole chicken into medium sized pieces. We put them in a separate bowl, add salt, caraway seeds and black pepper. Set the bowl aside for 20 minutes.
Pour the rice into a colander or sieve and place it under the tap with cold water.
Chop the peeled onion into pieces.
We spread the marinated bird in a multicooker bowl with heated oil.
As soon as the pieces turn white, add the onion and continue frying for 3 minutes.
Add rice and, if desired, toss bay leaves.
Put in sour cream, pour 200 ml of water, taste the food, add a little more salt if necessary.
We turn on the item “Stewing and wait about an hour until the end of cooking.

What you need to take:

water - 0.3 l;
one carrot;
buckwheat groats - 160 g;
a couple of pinches of pepper;
salt - 13 g;
poultry breast - 0.3 kg;
refined oil - 40 ml;
one onion;
lavrushka leaves.

Step-by-step cooking:

We sort out buckwheat, wash it.
We remove the film, cartilage and skin from the chicken. Cut the remaining meat into 3 cm cubes.
Shred the head of the onion into strips, pass the carrots through the grater.
On the multicooker panel, turn on the "Fry" button, heat the refined oil in it, throw in the pieces of poultry and cook for 8 minutes.
Pour chopped vegetables to the chicken and continue cooking for another 12 minutes.
Fill in buckwheat, salt, pour in water, add pepper and lavrushka.
We continue to cook the food in the "Buckwheat" mode until the time expires, which the program adjusts independently.
Stir the fragrant dish and place on plates before serving.

Step 1: prepare the chicken legs.

Thoroughly rinse the chicken legs under a running warm water, wipe with kitchen paper towels and place on a cutting board. Using a kitchen knife, divide the meat into several pieces and move it to a medium bowl.

Sprinkle the ingredient with salt and special chicken seasoning. Attention: You can also rub the meat with these ingredients to help absorb them.

Step 2: prepare the garlic.

Place the garlic on a cutting board and press down slightly with the tip of a knife. Then, with clean hands, remove the husk and rinse the cloves under running water.

We put the components back on a flat surface and chop them into thin slices with improvised equipment. Place the chopped garlic in a free saucer.

Step 3: prepare the stewed chicken in a slow cooker.

Add garlic plates, bay leaves, and black peppercorns to a bowl with chicken pieces. Mix everything well with clean hands and then move it to the multicooker pan. We include extinguishing mode, close the container with a lid and cook the meat for 1 hour... At the end of the allotted time, a corresponding signal will sound, which will warn us that the dish is ripe! We are not in a hurry to open the lid of the multicooker, but let the chicken stand for another 5-7 minutes, and in the meantime, let's start serving the dinner table.

Step 4: Serve the stewed chicken in a slow cooker.

Using a wooden spatula, transfer the chicken from the multicooker to a special plate and serve it for lunch or dinner. Also, such meat is ideal for festive table... But we treat friends and family members with this delicious fragrant dish together with mashed potatoes, boiled rice, buckwheat, fried potatoes, as well as salad from fresh vegetables.
Enjoy your meal!

In addition to the spices indicated in the recipe, you can use any other of your choice. For example, it can be "hop-suneli", ground coriander, a mixture of peppers, as well as for the color of turmeric or curry;

It is not necessary to use chicken legs... It can be just thighs, wings, chicken chopped into pieces, and even a sirloin (in the latter version, the meat can turn out to be dry, so you can add some clean cool water to the multicooker);

To make the chicken more fragrant, you can make several deep punctures in it with a knife and insert pieces of garlic there. Only in this case, I advise you to chop the cloves not into slices and thin strips.

Chicken is a versatile product that can be boiled and fried, baked and stewed, and steamed. But in a multicooker it turns out to be especially tender and juicy: even heating of the bowl during the cooking process works wonders! We offer you 4 interesting recipes how to easily and deliciously cook chicken in a slow cooker.

Choose a small carcass, as large chicken will not fit into the multicooker bowl. The best weight is 1 kg, maximum 1.5 kg;
After the meat is washed, remove excess moisture with a paper towel, or put the chicken in a colander and leave to drain;
To determine if the chicken is ready, you need to pierce it with a toothpick, fork or knife. The meat should be soft and produce clear juice;
Another option for checking the readiness of meat is to taste. Pinch off a small piece and taste. If the meat is tender, easy to chew, then the chicken is ready. If the fibers seem "rubbery" and tough, continue cooking.

Whole chicken in a slow cooker

Cooking time

calorie content per 100 grams

Cooking chicken this way is the easiest way out. It requires a minimum of hassle, and in a couple of hours it will show off on your table appetizing chicken, which is enough for the whole family! And if you decorate the finished dish with herbs and pomegranate seeds, the chicken can also be served on the festive table.

Braising is a gentle way of preparing food. It is most suitable for diet food... When braising, a minimum of oil is used, and the temperature is lower than when frying, so the food better retains its beneficial features... If you want to cook tasty and healthy chicken, then this recipe will delight you.

Calories per 100 g - 200 kcal

We wash the chicken fillet, cut off the transparent films and fat, if any. Leave it to drain in a colander or remove excess moisture with a paper napkin or towel. We cut into small pieces 2-2.5 cm long: this way the meat will cook faster;
Peel onions and carrots, cut into cubes. Pour 1-2 tablespoons of oil into the multicooker bowl, put on the "Fry" or "Stew" mode for 10 minutes. First, throw in the carrots, then, after a few minutes, the onions. You can add a little water so that the vegetables are also slightly stewed;
As soon as the vegetables are half cooked, add chopped fillets and salt to them. We set the program again for 30 minutes and continue stirring. As soon as the meat turns white, add sour cream, mix the contents of the bowl thoroughly and close the lid;
Once the program finishes, add finely chopped greens to the chicken stew. If fresh herbs are not at hand, you can add dried parsley, dill, or a mixture provencal herbs... Bon Appetit!

Surely among your household members there is at least one lover to feast on fried chicken. Rich taste, appetizing crust and delicious aroma of spices - this is the result you will get if you cook chicken according to our recipe.

For this recipe, a choice of any part of the chicken is provided: fillets, and legs, and thighs are suitable. Let's take fillet as an example. The mixture of spices can also vary based on your preferences: you can add red or white pepper, coriander, rosemary. Best of all, fried chicken is combined with potatoes baked in wedges in the oven.

Cooking time - 50 minutes

Caloric content per 100 g - 290 kcal

Prepare the chicken fillet for frying: wash, dry, cut off excess parts, cut into medium pieces;
Mix all the spices, salt and half the oil (3 tablespoons) in a deep bowl. We spread the pieces of meat to the spices, mix, trying to grease each piece with a fragrant mixture;
Cut the peeled onion into half rings and fry in 3 tablespoons of oil on the "Fry" program for 10 minutes;
Add meat to the onion and fry for another 25 minutes, stirring constantly. Add a little more oil if necessary. Ready!

Poultry meat is a versatile product that can be combined with almost any flavor: salty, spicy or sweetish. To diversify your diet, you can cook an unusual chicken under sweet and sour sauce... Tkemali, made from plums or cherry plums, is ideal for creating this dish.

However, if you don’t find it on store shelves, you can safely replace “Tkemali” with “Teriyaki” sauce, but you should reduce the amount by about 2 times, since “Teriyaki” is famous for its pleasant spiciness. Even the usual one will do. tomato paste, with added sugar and citric acid taste. During cooking, the sauce turns into a wonderful gravy, which will be a good addition to dry, crumbly garnish- for example, to buckwheat.

Cooking time - 1 hour

Caloric content per 100 g - 370 kcal

Rinse the fillet and peel off the films, remove excess fat. Cut into thin strips;
Rinse bell peppers and onions, peel and chop in half rings;
Wash the tomatoes, peel and chop finely;
Set the "Fry" program for 20 minutes. Fry the onions for 10 minutes with the addition of oil, then put the chicken, seasonings and salt in a bowl. Stir constantly;
After the end of frying, change the program to "Stew", set the time interval to 15 minutes, add the sauce, bell peppers and tomatoes. Stew under closed lid... If the sauce is not sweet enough, you can add a little sugar;
If you want to serve the dish beautifully, you can use light and black sesame seeds, fresh herbs, flax seeds or pumpkin seeds... Experiment!

Chicken itself belongs to dietary dishes: for its large amount of animal protein and low fat content, it is so loved by supporters of a healthy diet;
To prepare a complete diet dish, you can reduce the amount of oil consumed during cooking by replacing it with a little water. Appetizing crust it will not work, but the chicken dish will become even healthier;
Choose farm products that are closest to your city: most likely, you will get a fresher product that completely retains its taste;
If you still have doubts about the quality and freshness of meat, you can visually evaluate it by several signs. Fresh chicken has a pale pink color, the fossa quickly disappears when pressed with a finger, the skin should not be windy and darkened;
It is believed that for good chicken broth salt the water at the beginning of cooking. But if your goal is to boil the chicken deliciously, then salt at the end.

Step-by-step recipes for making delicious stewed chicken in a slow cooker - it will be delicious

2017-09-28 Mila Kochetkova

Grade
recipe

4240

Time
(min)

Servings
(people)

In 100 grams ready meal

12 gr.

16 gr.

Carbohydrates

1 gr.

206 kcal

Option 1: The classic slow cooker stew chicken recipe

The multicooker is great for cooking stews, and especially meat, as the liquid evaporates more slowly than when cooking on the stove. As a result, any dish turns out to be juicy and tender. Stewed chicken in a slow cooker is just such a dish.

Medium-sized chicken - 1pc .;
Young garlic - 4 cloves;
Large sea salt- 1 tsp;
Black coarse pepper - 1 tsp;
Bay leaf - 2 leaves;
Parsley - 5 branches;
Slice butter.

How to cook:

Cut the chicken into portions, rinse them in running water and pat dry with paper kitchen towels. Season with salt and pepper and massage the spices and seasonings into the meat.

Grease a multicooker bowl with a piece of butter, and lay out the chicken. Put bay leaves and garlic cloves peeled and crushed with the flat side of a knife between the meat.

Do not add water to the bowl - enough juice will come out when stewing. But if there is a "Frying" mode, then the chicken pieces can be pre-fried directly in
more often.

Close the lid of the device, select the extinguishing mode, and wait until the end of the cycle. After that, it is worth removing the bay leaves from the dish, and mix everything well.

Chop the parsley, add on top chicken meat, and put the multicooker in heating mode so that the greens soften a little under the influence of temperature.

Chicken stewed in a slow cooker is served as a separate hot dish. Since there will be a lot of sauce during stewing, crumbly rice or buckwheat is ideal as a side dish.

Option 2: A quick slow cooker chicken stew recipe

Every housewife knows how to stew chicken in a slow cooker, but how to cook this meat quickly? Chicken meat can be cooked very quickly by using pre-marinated fillets or boneless thighs. Mustard or soy sauce then it turns out very delicious sauce when stewing a dish.

Products you need:

Chicken meat - 1.5 kg;
Grain mustard - 2 tbsp spoons;
High quality lime honey, preferably liquid - 2 tbsp. spoons;
Soy sauce - 100 ml;
Hot chili pepper - 1 pod;
Lime - 1 pc.;
Young garlic - 5 cloves;
Ginger powder - 1 tbsp spoon;
Table salt - 1 dessert spoon;
Onions - 3 pcs.;
Vegetable oil - 5 tablespoons.

How to cook:

Meat needs to be marinated to shorten the cooking process. For this, all the ingredients are mixed except the onions, although you can add it too. Just don't add it to the multicooker bowl later, but cut it fresh.

Place the chicken, already cut into small pieces, and roll in the sauce. Now everything can be placed in a container with a tight lid and stored in the refrigerator. Such a preparation can be stored for 3-4 days, if you need to extend the shelf life, then the meat along with the sauce can be frozen.

Turn the multicooker to the frying mode, and add sliced into half rings to the bowl onion... As soon as it acquires a golden color, meat pieces are added with a little sauce.

Now you can change the program and simmer the chicken for about 20 minutes, until fully cooked.

For stewed chicken in a slow cooker, it is perfect for a side dish of potatoes, for example, in the form of mashed potatoes or just boiled tubers with the addition of garlic and fresh dill.

Option 3: Chicken stewed in a slow cooker in sour cream with prunes

Thanks to a modern assistant, stewed chicken in a slow cooker is very quick and easy to cook, and it will take you a little time to pamper your family with a delicious dish.

Products you need:

Onions - 3 pcs.;
Chicken is a small carcass;
Homemade fat sour cream - 350 gr.;
Prunes (fleshy) - 200 gr.;
Black pepper - a pinch;
Sea salt or table salt - 1 tsp;
Oil - 60 ml;
Parsley (fresh or dried) - to taste.

How to cook:

We warm up the multicooker bowl with any oil, and fry portioned pieces of chicken meat in it until crisp. It is advisable to roll them in a mixture of salt and pepper half an hour before readiness.

Cut the onion into half rings, fry it with the chicken. Add water (about 100 ml) and simmer for 15 minutes with the lid closed.

While the chicken is stewing, soak the prunes in boiling water so that it swells. If you do this in advance, then you should not pour out the broth, add it to the multicooker instead of water.

Cut the prunes, add to the meat, along with sour cream and herbs. Stir and simmer for another 25 minutes, until the pieces of meat are completely cooked. The most important thing is that all the sauce does not boil away in the bowl before cooking is complete, so you can add water if necessary.

Such stewed chicken is served in a slow cooker as independent dish or with loose rice, by the way, it can also be cooked in a multicooker using the steaming rack.

Option 4: Chicken in a slow cooker with quince or apples

A savory recipe for cooking simple chicken meat with fruits using a multicooker.

Products you need:

Chicken drumsticks or thighs - 980 gr.;
Quince - 600 gr.;
Mustard (with grains) - 1 tbsp spoon;
Red onions - 2 pcs.;
Lime - 1 pc.;
Cinnamon - 1 stick;
Garlic - 2 cloves;
A glass of white wine;
A pinch of dry herbs (any);
Ghee - 75 gr.

How to cook:

Prepared portions of chicken should be grated with salt and pepper, sprinkled with lime juice and put in melted melted butter in the multicooker bowl.

Chop the onion and garlic and add to the chicken, stir and continue to fry.

Grind apples or quince, add to a slow cooker along with mustard. Stir, pour in wine, put a cinnamon stick in the center of the bowl.

5 minutes before cooking add dry herbs, check the sauce for salt.

This option for cooking chicken will appeal to lovers. oriental cuisine... As a side dish, you can serve horns or lush stewed buckwheat.

Option 5: Multicooker Chicken with New Potatoes

It is fashionable to prepare a full lunch or dinner for the whole family in a modern appliance - a multicooker.

Products you need:

Chicken wings - 900 gr .:
Young potatoes - 750 gr.;
Medium bulbs - 3 pcs.;
Seasonings for chicken meat - 1 tsp;
Sour cream with a fat content of 20% - 125 gr.;
Butter - a small piece;
Salt, pepper, fresh herbs.

How to cook:

To prepare chicken wings- chop off the first phalanx, rinse them in water, dry and rub with seasonings and salt.

Melt butter in a multicooker bowl, lay out and fry the wings until pleasant golden brown.

Add randomly chopped onions to the meat, mix.

Peel the potatoes and cut into large pieces, add to the chicken wings, mix and pour in 50 ml. water. Put out in this form for 5 minutes.

Pour in sour cream, add salt, add dry herbs and spices, mix, and simmer with the lid closed until tender.

The finished dish will remain on the plates, add a salad of fresh vegetables or, for example, pickled cabbage and invite the family to enjoy the taste of a hot and hearty meal.