Manna 

Puff salads on the festive table. Puff salads: recipes with photos

Salads are essential in human nutrition. They contain vitamins and minerals in their composition, supply trace elements, help to strengthen the immune system. Hearty salads made with meat and mushrooms can replace lunch or evening meals.

Puff salads gained popularity long ago, they are prepared not only in holidays, but also on weekdays. For their preparation, the most simple products that are in the refrigerator of any housewife: meat and mushrooms, fish and vegetables, fruits - all of them are successfully combined in salads. Due to the layering of the components, the taste and aroma of the ingredients are preserved, one type of salad already arouses an appetite. You just have to show creativity to cooking salads and imagination, then you can surprise guests with original and delicious dishes she does.

Puff salads will be heavy food if you smear each layer with greasy mayonnaise. Therefore, you need to choose low-calorie mayonnaise or low-fat sour cream. Below, your attention will be presented recipes with photos of puff salads with meat, which are definitely popular among housewives.

Chamomile salad

Low-calorie and Korean carrots can surprise guests at the festive table.

Required products for 3 persons:

  • 100 g of pork.
  • 2 small potatoes.
  • 100 g of Korean carrots.
  • 2 eggs.
  • 50 g of cheese.
  • 1 onion.
  • Mayonnaise.

Boil first chicken eggs and potatoes (in uniform), cool, only after that we peel. When hot, they are difficult to clean. Fry finely chopped onion. Cut the boiled meat into small cubes with a sharp knife. Put the fried onions on a clean dish. The next layer is potatoes. Lubricate the layers with mayonnaise. Korean carrots are laid out on potatoes, and chopped pork and sprinkled with finely grated cheese. Boiled eggs will be used to decorate the salad. To do this, put the grated yolks in the center of the salad, forming a circle, and with the help of proteins we create petals around the yellow center. It turns out one large chamomile. Can be arranged in the form of small daisies on the surface of the salad. We put the dish in a cool place so that the ingredients are soaked.

"Garnet bracelet"

A flaky salad turns out to be bright and beautiful, which is called “ Garnet bracelet"Decorated with pomegranate beads.

To prepare such a hearty salad, you will need:

  • Large beets 1 pc.
  • Chicken meat, beef can be 200 g.
  • Potatoes 2 medium.
  • Carrots 2 pcs.
  • Medium onion.
  • Raisins 100g.
  • Walnuts 50 g.

First, boil meat and vegetables, cool. In the middle of a round and flat salad bowl, place a jar with a diameter of 6-7 cm, depending on the dishes. Lay out the first layer around the can boiled potatoes, grated on a fine grater, add a little salt. Put boiled carrots in the second layer, grated through a medium grater. Put chopped meat on a layer of carrots, and on it - nuts mixed with steamed raisins. On the very top of the salad, grated beets are laid out. All layers are smeared with mayonnaise. Press the pomegranate beads onto the beet layer. After decorating the dish, we take out the jar, after which the salad will sparkle with the beautiful color of a luxurious bracelet.

Flapper salad

A beautiful hearty puff salad with mushrooms, meat, nuts, ruby ​​pomegranate seeds can be decorated in the form of a New Year's firecracker, which will decorate festive table.

You will need the following components:

  • 200 g of chicken meat (fillet).
  • 200 g of champignons.
  • 3 potatoes.
  • 4 testicles.
  • 50 g walnuts.
  • 1 onion.

Vegetables are boiled, cooled, chopped into cubes with a sharp knife. Do the same with meat. Cooked and cooled 2 eggs are chopped with a fork, the remaining 2 are left for salad dressing.

The nuts are crushed to a state of medium size crumbs. The champignons are peeled, chopped finely and fried together with finely chopped onions.

After that, the preparation of the dish begins. To do this, spread out on the table cling film, chopped potatoes are laid out on it in a square, carefully compacting it, then you need to apply a mayonnaise mesh on it. Then a layer of mushrooms is laid out on the potatoes, mayonnaise is applied. The next layer is eggs, then nuts. The last to be cooked will be pomegranate seeds. All layers are compacted and rolled up in the form of a roll. At the same time, you must try to give the salad the shape of a firecracker. Keep the cracker in the refrigerator for about an hour and complete the design. To do this, rub the remaining two eggs separately, on whites and yolks, rub both beets and carrots separately. All the finished ingredients are laid out on a cracker across, creating multi-colored stripes of vegetables and eggs. It turns out to be festive original dish.

Puff salad recipe with meat, pineapple and corn

Salads with overseas fruit pineapple combined with chicken meat and crab sticks have a pleasant delicate taste.

First, all the ingredients are prepared: rice and chicken meat, eggs are boiled and cooled. After that the meat, crab sticks, eggs and pineapples are cut into medium-sized cubes. Collect the salad in layers. The first layer is rice, then crab sticks, pineapple pieces are laid on them, the fourth is sweet corn, on it chicken pieces, sixth - again pineapples, eggs complete.

Every two layers it is necessary to coat the salad with mayonnaise, decorate with fresh herbs on top.

meat, carrots and mushrooms

To prepare a puff salad with smoked meat you need:

  • 300 g smoked chicken 100-150 g prunes.
  • 2 carrots.
  • 4 potatoes.
  • 4 testicles.
  • 250 g of champignons.
  • 150 g of cheese.
  • 50 g of walnuts.

To lubricate the layers, you will need mayonnaise or sour cream sauce, and for decoration - a fresh cucumber, a sprig of dill or parsley, and cranberry beads.

Preparation

Cleanly washed potatoes, carrots and eggs are boiled, cooled and peeled, the eggs are carefully chopped with a fork or grater. The potatoes are cut into small cubes. A larger grater is used for carrots. Washed mushrooms, after cutting, are fried on sunflower oil, salt at the end of frying, and cool. If the prune is dry, you need to hold it in hot water a few minutes and cut into small cubes. Walnuts and cheese are grated on a fine grater, smoked chicken is chopped with a sharp knife into neat cubes. All meat and mushrooms, the recipe of which is presented to your attention, are soaked in mayonnaise or sour cream.

The finished products are laid out on a dish with a wide bottom in layers:

  1. First comes the carrots sprinkled with salt.
  2. Half lies on the carrots grated cheese.
  3. Then comes a layer of two grated eggs.
  4. Put half of the grated potatoes on the grated eggs.
  5. Walnuts, crushed into crumbs, cover the potato layer.
  6. The next layer is prune pieces.
  7. Then a layer of smoked chicken, and fried mushrooms are placed on top of it.
  8. Walnuts are again placed on the champignons, and on them is a layer of the remaining potatoes.

Grated 2 eggs are the penultimate layer. The cake is completed with grated cheese.

You can decorate with cranberry beads and leaves cut from a cucumber, then sprinkle with chopped walnuts.

It is worth noting that meat and carrots are perfectly combined in a puff salad. Before serving, keep the dish in the refrigerator for several hours.

Italian salad with smoked meat

Stocking up:

  • 200 g smoked chicken.
  • One tomato and one bell pepper.
  • 100 g with crab sticks.
  • 2 chicken eggs.
  • 100 g hard cheese.

Cooking process

Cut the crab sticks, smoked meat and tomato into small neat cubes. Finely chopped bell pepper, and grind the eggs with a fork. Rub hard cheese through a fine grater.

We put the finished ingredients in transparent glasses with a wide bottom or in bowls in layers, smearing with sauce.

The following sequence is observed: first, smoked chicken is placed, then bell pepper, crab sticks are placed on it, then there is a tomato, followed by chopped eggs, grated cheese on top. It turns out a luxurious salad with a pleasant original taste.

Isabella salad

A truly delicious and mouth-watering salad will not be left without the attention of gourmets during festive feasts, which combines simple and affordable products.

Required products:

  • Champignons 400 g.
  • Eggs - 4 eggs.
  • Smoked chicken legs chicken.
  • Bulbs - 2 pcs.
  • Korean carrots 100 g.

Finely chopped mushrooms with onions are fried in sunflower oil, eggs are boiled. The cooled products for the salad are laid out in layers in this order, smearing each layer with mayonnaise: smoked meat, then mushrooms, then onions, chopped eggs and pickled cucumbers. Lay out on top Korean carrots... You can decorate the salad with green onion feathers or grated egg whites and yolks: a bunch of daisies will look beautiful on an orange background.

Puff salad with baked chicken

Festive salad with an unusual taste it is easy and simple to prepare.

It consists of ingredients:

  • Canned corn - 100 g.
  • Grated cheese - 150 g.
  • Korean carrots - 150 g.
  • Boiled eggs- 4 pieces.
  • Half onion.
  • Chicken breast - 1 pc.
  • The marinade requires vinegar, salt, and mayonnaise for lubrication.

Cooking process

Chicken breast is wrapped in foil and baked in microwave oven or in the oven, then chilled. To shorten the cooking time, you can pickle the onions in vinegar in advance, the same goes for chicken breast.

The first layer is chilled chicken breast, cut into small pieces, coated with sauce (mayonnaise). Pickled onions are laid out on this layer, then carrots - in Korean. The next layer is chicken eggs, chopped on a grater. Canned sweet corn completes the layers. The top of the dish can be decorated as desired.

Miner's salad with carrots

Miner's salad - delicious and healthy dish... It combines vegetables with lean meats for a satisfying and unusual dish.

Ingredients

  • Fillet of beef, you can pork (tenderloin) - 300 g.
  • 2 onions.
  • 2 carrots.
  • 3 pickles.
  • 200 g of pickled mushrooms.
  • cloves of garlic to taste.

For frying, you need sunflower oil.

Cooking process

Beef (pork) is cut into thin strips with a sharp knife. Do the same with carrots. The onion is cut into half rings.

Meat, carrots and onions are fried separately in sunflower oil, excess fat is removed by transferring them to a paper napkin. Pickled cucumbers are cut into thin strips. The peeled garlic is crushed. The mushrooms must be prepared in the form of thin plates. If they are small, then they do not need to be cut. All prepared components are mixed in one deep bowl, then the salad is seasoned with any vegetable oil.

Appetizing and hearty salad any housewife will succeed if she shows creativity and imagination when preparing a dish.

A large subsection dedicated to puff salads has appeared on our website. For the most part puff salads rather heavy dishes, because for juiciness, each layer of ingredients is coated with sauce, most often sour cream or mayonnaise. However, these have an undeniable plus, as they can represent a full dinner and even lunch for adult family members.

Our site contains only the best and most delicious puff salad recipes, in which vegetable and fish or meat ingredients alternate.

Here you will find a recipe for how to cook the most popular holiday puff salad Pineapple. This dish has an amazing look and great taste. The salad got its name not only due to the fact that it contains the eponymous exotic fruit, but also for the design in the form of this fruit. Traditionally, the salad is laid out in an oval dish and sprinkled with crushed walnuts on top, and green onion feathers are inserted on one side, imitating pineapple foliage.

Puff salads are not just healthy and delicious treat, these are works of art. After all, it's enough to look at the salads puff recipes with a photo on our website, and you can only by one of their appearance choose what kind of treat to decorate your table with.

The site has a large sub-heading for puff salads, so the variety of recipes is very large. You can make a delicious puff chicken salad today and make it tomorrow.

In this section, puff salads with photos are published, according to which you can cook wonderful dishes for children's party... The combination of products in them is exactly the one that children like best of all, and the unusual design will cause indescribable children's delight.

Many housewives often cook salad puff chicken with mushrooms with various combinations of components. Several recipes are published on our website at once this salad... Moreover, each recipe is supplemented with photographs and a detailed description of how to cook and beautifully arrange a treat.

Anyone looks festive. Even if it consists of only a few components. You can cook original and delicious salad puff crab, the recipe for which is published in this subsection.

As a rule, they are very high in calories. Therefore, ladies who watch their waist will be cautious about eating even the most delicious puff salad with mushrooms or chicken, fearing to gain extra pounds. Especially for them, we have posted a recipe for puff vegetable salad, which is not absolutely non-nutritious and very healthy.

Puff salads are very popular; they are prepared both on weekdays and for a festive table. For their preparation, the most different products; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and exquisite dishes she does it.

The disadvantage of puff salads is that they are very heavy food, because each of the layers is coated with mayonnaise, sour cream or other sauce. But such a salad can be considered a full-fledged dinner or lunch: ate a portion - and satiated for several hours. And then, you can always season the salad low calorie mayonnaise or choose another gas station for it.
The main principles for making a good flaky salad are combining products and using the optimal amount of mayonnaise or other dressing to coat the layers.
Boil meat and fish, intended for the preparation of flaky salad, in salted water until cooked. We also boil vegetables in salted water (if after cooking they are immediately immersed in cold water and hold in it for about 10 minutes, then it will be much easier to remove the peel from them).
Generally, boiled vegetables before using them in a flaky salad, be sure to refrigerate, otherwise it will lose its taste and quickly deteriorate.
It is customary to chop the components for puff salads as small as possible, or grate them.
If, according to the recipe, onions are present in a puff salad, then it is better to marinate it, ideally in lemon juice, then it will taste more delicate and aromatic.
Layered salad "PINEAPPLE"


Ingredients:
potatoes - 3 medium
chicken meat - 1 breast
eggs - 3 pcs
Russian type cheese - 100 g
pickled cucumbers - 4-6 pieces
red onion - 1 medium onion
juice of half a lemon
pickled champignons
green onion feathers for decoration
mayonnaise
salt
ground black pepper
Preparation:
Boil the potatoes in their skins until tender. Cool, peel, grate. Hard-boil the eggs, cool, peel, grate on a coarse grater. Boil the chicken meat, cool and cut into small pieces. Cut the cucumbers into small cubes. Grate the cheese on a coarse grater. Finely chop the onion. pour over lemon juice, then drain the juice and, if desired, rinse with cold water.Put the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for layers of onions and cucumbers
1st layer: potatoes
2nd layer: onion
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Grease the top layer of lettuce with mayonnaise and decorate with slices of mushrooms, laying in the form of tiles. Make the top of the “pineapple” from green onion feathers.
Mimosa salad"


Ingredients:
canned fish(salmon or saury) - 1 can (canned food can be replaced with ~ 200 g of boiled trout)
boiled carrots - 1-2 pcs.
boiled eggs - 4-5 pcs.
onion - 1 small onion
mayonnaise
salt pepper
dill herbs for decoration
Preparation:
Drain the liquid from the canned fish and knead the canned food with a fork (disassemble the boiled trout into small pieces or knead it with a fork). Peel the onion and chop finely.
Peel the eggs, separate the whites from the yolks. Grate whites and yolks on a coarse grater in different bowls. Set aside some grated yolks to decorate the salad. Peel the boiled carrots and grate on a coarse grater. Wash and dry the dill greens.
Layer in a salad bowl:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onions (add a little salt, pepper and a little grease with mayonnaise)
3rd layer: half of the grated proteins (a little salt and grease with mayonnaise)
4th layer: grated carrots (add a little salt, pepper and grease with mayonnaise)
5th layer: grated yolks (lightly salt and grease with mayonnaise)
6th layer: the remaining grated proteins (a little salt and grease with mayonnaise)
Decorate the salad with grated yolks and dill herbs on top, imitating a mimosa flower. Put the salad in the refrigerator and let it brew.
SUNFLOWER salad


Ingredients:
Chicken fillet (300 g)
Canned Corn (400g)
Eggs (3 pcs.)
Pickled champignons (200 g)
Carrots (200 g)
Onion
Olives (optional)
Oval Chips
Mayonnaise
Preparation:
Boil the carrots until tender, peel.
Chop the chicken fillet finely.
Fry fillets in vegetable oil (about 10 minutes), season with salt.
Grate the carrots on a fine grater.
Grate eggs on a fine grater.
Chop the mushrooms finely.
Cut the onion into half rings.
Put the fillet on the bottom of the plate, brush with mayonnaise.
Put carrots, brush with mayonnaise.
Lay out the mushrooms, brush with mayonnaise.
Lay out the onion.
Put eggs, brush with mayonnaise.
Lay out the corn. Stick the chips in a circle.
"WHITE NIGHT" salad


Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fry)
- 2 medium potatoes (boil in "uniform")
- 1 raw carrot
- 300 g of any boiled meat (tongue is possible)
- 250 g hard cheese mayonnaise and sour cream (to taste)
Preparation:
1. Finely chop the mushrooms and place them in a salad bowl. Chop the onion and fry it. oil, allow to cool and drain the oil.
2. Put on mushrooms (actually, I don't like fried onions in salads, but in this recipe it comes in handy, because mushrooms are not fried, but pickled and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel potatoes, grate on a coarse grater. Grease with sauce
4. Grate carrots and grease. Cut the meat into small pieces and place on the carrots, grease with sauce. Grate cheese on top
5. Can be garnished with lemon slices and herbs
Delicious salad!
Salad "WATERMELON WALL"


Ingredients:
Chicken breast - 300-400 grams,
champignons - 300 grams,
onions - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers - 2-3 pcs.,
green onions - 1 bunch,
hard cheese - 100-150 grams,
olives.
Preparation:
1. Boil the chicken breast - finely chop.
2. Cut mushrooms and onions into cubes, fry in vegetable oil, with the addition of butter.
3. Boil eggs, cut into cubes.
4. Lay out in layers: chicken breast - sour cream-mushrooms fried with onions - sour cream - boiled eggs - sour cream.
5. Top decoration: tomatoes - finely chopped, cucumbers - strips + dill, cheese - grated, olives.
Layered salad "HOLIDAY"


Preparation:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: pickled mushrooms
5th layer: diced ham
6th layer: boiled carrots grated
7th layer: a little Dutch melted cheese with mayonnaise. All layers were slightly smeared with mayonnaise. Salted vegetables a little.
Fish snack cake"FISHING LUCK"


Ingredients:
- lightly salted red fish (trout or salmon) - 500 g
- boiled eggs - 4 pcs.
- boiled rice - 4-5 tbsp. l.
- crab sticks (or shrimps) - 1 pack
For the cream:
– soft cheese Philadelphia - 100 g
- sour cream - 4 tbsp. l.
- mayonnaise - 4 tbsp. l.
- gelatin - 8 g
For decoration:
- greens
- Red caviar
Preparation:
Cream preparation. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin cools down, combine sour cream, mayonnaise and soft cheese into a homogeneous mass. First, add a little mayonnaise to the cheese and grind, then add sour cream and stir well.
Then, stirring, pour the gelatin solution cooled to light heat into the mixture.
The cream is obtained by its thickness, like sour cream.
Rub separately the yolks, whites and crab sticks on a fine grater.
We cover the form with plastic wrap. Cut the fish into thin strips and put it on the bottom and walls of the form. In the form, laid out with slices of fish, lay out in layers:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated proteins,
7) cream,
8) rice,
9) cream.
We put the cake mold in the refrigerator overnight to solidify the gelatinous cream After 8-10 hours we take the cake mold from the refrigerator, cover it with a plate on top and turn it over: the cake is lowered onto the plate.
We decorate the cake: on top with red caviar and herbs around the perimeter.
SNACK CAKE with smoked chicken, prunes and mushrooms


Ingredients:
- smoked chicken - 400 g
- prunes - 100-150 g
- walnuts - 100 g
- carrots - 2 pcs.
- potatoes - 4 pcs.
- eggs - 4 pcs.
- cheese (hard) - 300 g
- champignons - 250 g
- 1 tbsp. l. vegetable oil for frying mushrooms
- salt
- mayonnaise or thick sour cream salted and flavored with spices
For decoration:
- half a fresh cucumber
- 3 tbsp. l. well chopped walnuts
- a sprig of parsley
- 1 cranberry
Preparation:
Boil eggs until tender, cool, peel and grate.
Wash the potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash the champignons, dry, chop finely.
Heat in a frying pan vegetable oil, fry the mushrooms (about 7 minutes), add salt at the end of frying. Fried mushrooms cool.
Wash the prunes, dry well, cut into small cubes (if the prunes are too dry, pour boiling water over it for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Put the salad on a dish in layers:
1. Carrots, salt a little, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half of grated eggs (2 pcs.)
4. Half potatoes, salt a little, brush with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Fried mushrooms
9. Leftover walnuts
10. Remaining potatoes, salt a little, brush with mayonnaise
11.2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber straws, chopped walnuts, parsley leaves and cranberries.
Put the cake in the refrigerator for 4 hours to infuse and serve.
Layered salad "MY GENERAL"


Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Preparation:
1st layer: finely chop the meat, add the garlic pressed through the garlic, mayonnaise, mix everything.
2nd layer: grated cheese, mayonnaise.
3rd layer: grate eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: rub the beets on a coarse grater, mayonnaise.