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Whole grain yeast-free bread in a redmond multicooker. Whole grain bread in a slow cooker

with your own hands. A bread maker and an oven are perfect for these purposes. You can also make fragrant homemade bread in a slow cooker. This will be discussed below.

Multicooker bread recipe


With the help of a modern miracle oven, you can make excellent biscuits, pies, cakes. You will learn how to bake bread in a slow cooker by reading the recipes. The product baked in this device turns out to be fluffy and soft. Here are the main recommendations, following which homemade food will definitely turn out excellent.

  1. The flour mixtures used must be sieved. Thanks to this action, the component will be saturated with oxygen, and the food will rise well.
  2. You won't be able to get a crispy crust using this device! If this is the main criterion, then ready product can be sent to a well-heated oven for a few minutes.
  3. For baking, you can use whichever program is best suited for this in each specific device. In some it may be the "Baking" mode, while in others it is better to use the "Multipovar" setting the required temperature.

Unleavened bread in a slow cooker


Soft baked pies Buns are often yeast-based. But bread in a slow cooker without yeast also turns out to be appetizing and soft thanks to the use of kefir and baking soda. They will give the product the desired splendor. Bread baked in a slow cooker will come out no worse than yeast bread.

Ingredients:

  • rye, wheat flour - 150 g each;
  • granulated sugar - 25 g;
  • soda - 5 g;
  • butter natural butter - 50 g;
  • oat flakes - 100 g;
  • kefir 3.2% fat - 200 ml;
  • bread crumbs - 20 g.

Preparation

  1. The melted fat is poured into a bowl, a fermented milk drink is added, flour mixture and other bulk components are added.
  2. Knead thoroughly.
  3. Pour in kefir mass, knead the dough.
  4. The cup is oiled and crushed bread crumbs... Place the dough in it, cook for half an hour in a suitable mode.
  5. Then, using a container for steaming, turn the bread on kefir in a slow cooker, bake the same amount.

Rye bread in a slow cooker


Some people believe that without a bread machine, you cannot get a delicious bread at home. This is not true. Bread from rye flour in a slow cooker, the recipes of which are presented here are no worse than the store one. And you can also be sure that only natural ingredients are used, thanks to which the product comes out excellent.

Ingredients:

  • rye flour - 500 g;
  • sugar - 10 g;
  • cow's milk - 300 ml;
  • fast-acting yeast - 10 g.

Preparation

  1. Add milk to the free-flowing components, mix until smooth.
  2. Put away in the heat for lifting.
  3. Place the mass in a container and set the "Heating" mode for a quarter of an hour.
  4. When the mass has risen well, set the desired program, cook for 1 hour. After 40 minutes, open the device, turn the bread over and bake in a slow cooker until a beep sounds.

White bread in a slow cooker


It is a pleasure to cook homemade bread in a slow cooker. Whoever once tried to bake it on his own stops buying it in the store, because the taste of a product made with his own hands with love is many times more interesting than the store one.

Ingredients:

  • premium sifted flour - 550 g;
  • fast-acting yeast - 15 g;
  • cow's milk - 325 ml;
  • sugar - 25 g;
  • refined vegetable oil - 30 ml.

Preparation

  1. Pour loose components into slightly heated milk and stir. They are removed for half an hour in heat to increase in volume.
  2. Oil is poured into the dough and stirred. The resulting mixture is added to flour and dough is formed. They are removed to rise in the heat for a couple of hours, then crushed. Transfer to a saucepan and leave to rise.
  3. They set the Baking program for 1.5 hours and wait until the product is ready.

Fast bread in a slow cooker


If someone thinks that it is very difficult to bake bread at home, he should familiarize himself with the information provided below. It is easy to prepare delicious bread in a slow cooker. It turns out fragrant, soft and lush, and besides, it does not stale for a long time.

Ingredients:

  • drinking water - 200 ml;
  • sugar - 50 g;
  • wheat flour - 500 g;
  • oil - 3 tbsp. spoons;
  • dry yeast - 10 g;
  • salt.

Preparation

  1. The device is turned on for "Heating".
  2. Mix dry components, add liquids and mix.
  3. Grease the multicooker form, place the prepared mixture and let it rise.
  4. They turn on the technique, bake the product for an hour, and then turn it over and bake on the reverse side for another quarter of an hour.

Sourdough bread in a slow cooker


Sometimes, for some reason, people do not consume yeast products, considering them unhealthy. How to make bread in a slow cooker with sourdough, now you will find out. On its basis, baked products come out no worse than yeast ones.

Ingredients:

  • filtered water - 400 ml;
  • sourdough - 100 g;
  • granulated sugar - 15 g;
  • coriander - 10 g;
  • rye, barley, buckwheat, wheat flour - 150 g each;
  • salt.

Preparation

  1. Bulk ingredients with sourdough are diluted in water.
  2. The whole flour mixture is sieved and poured into the dough in parts, kneading it thoroughly.
  3. The resulting mass is placed in a bowl overnight.
  4. In the morning, set the "Multipovar" program, the temperature is 140 degrees and the time is 80 minutes. After that, the bread in the multicooker will be ready!

Whole wheat bread in a slow cooker


Baked goods whole grain flour is considered more useful and less caloric. She suits those who adhere to diet food... Having a modern assistant in the kitchen, the process of baking a fragrant homemade bread will turn into a real pleasure.

Ingredients:

  • dry yeast - 10 g;
  • water - 300 ml;
  • whole grain flour - 500 g;
  • salt - 10 g;
  • granulated sugar - 15 g;
  • sunflower oil - 60 ml.

Preparation

  1. In a bowl, mix all the loose components, gradually introduce the liquid components and knead until smooth. Leave the dough to expand.
  2. After it doubles in size, crumple it again, place it in a bowl and leave it in the “Warm up” mode for a quarter of an hour.
  3. Baking bread in a multicooker will take an hour. Half an hour of them is baked on one side, then gently turned over and brought to readiness on the other side.

Onion bread in a slow cooker


Classic bread products are often baked without various additives. But if you want something special, this recipe will definitely work. How to bake bread in a slow cooker with onions, read below. The bread comes out lush, aromatic and spicy in taste.

Ingredients:

  • fast-acting yeast - 10 g;
  • purified water - 500 ml;
  • salt - 10 g;
  • granulated sugar - 1 tbsp. spoon;
  • onions - 300 g;
  • sifted premium flour - 1 kg;
  • seasoning " Provencal herbs"- 10 g.

Preparation

  1. Finely chop the onion and sauté until golden brown in a frying pan.
  2. Pour dry ingredients and a quarter of the flour mixture into the water.
  3. Also add the rest of the flour, onions, spices in parts and knead a little more. After that, the dough is covered and put in a warm place for half an hour.
  4. Then they move it into a multicooker saucepan and let it stand for half an hour on "Heating".
  5. Set up a suitable program and cook bread in a slow cooker for 60 minutes.
  6. Turn the loaf over and cook the same amount.
Related articles:
Charlotte in a slow cooker - simple and quick recipes delicious cake

Charlotte in a slow cooker always rises magnificently and manages to be lush and airy. As an appropriate filler, may traditionally be taken apple slices or added other fruits, berries and even vegetables. If desired, the pie can be made in a lean variation, which will especially delight vegetarians and fasting people.

Multicooker meatballs and gravy are a great meal for kids and adults alike. The dish is convenient because it can be served alone or with a side dish. Thanks to the delicious gravy, the food comes out juicy and tender. And cooking it in a modern appliance is a pleasure.
Multicooker meat - new and original recipes for delicious and hearty dishes

Multicooker meat is a great dish that is also easy to prepare. The beauty of this appliance is that you can cook healthy and tasty dish without applying for this special efforts... A stew, baked or steamed meat dish will be on the table, the choice depends only on your preferences.

Multicooker casserole - best recipes simple and original dishes

A casserole in a slow cooker is easier and faster to prepare than any similar dish in the oven. There are many recipes for this treat, you can also arrange a dessert from cottage cheese for tea and provide a hearty meal for a lunch meal, without having a rich culinary experience behind you.

womanadvice.ru

Whole grain bread in a slow cooker. Multicooker Whole Grain Bread Recipes

When you don't have the strength to give up a piece of bread, there is a great alternative - to bake real, healthy, delicious whole grain bread in a slow cooker. You have certainly never tasted bread like this. Therefore, we suggest that you carefully read these recipes, choose the best one and prepare the bread yourself.

Whole grain bread in a slow cooker

Whole-flour bread is healthier than store-bought bread. It is not known how much yeast, flavors, stabilizers and other components harmful to health are in there. Another thing is to bake bread yourself from useful ingredients... it healthy food, which many do not even know about.

Hurry up to prepare the following:

  • whole grain flour - 0.5 kg;
  • dry yeast - 1.5 tsp;
  • plain water - 300 ml;
  • salt and sugar - 1 tsp and 1.5 tsp;
  • vegetable oil - 3 tablespoons

Cooking whole grain bread together in a slow cooker:

  1. Take a spacious bowl, put 1 tbsp. flour, add dry yeast and the rest of the dry ingredients. These are salt and sugar. Everything needs to be mixed. By the way, the mixing container must be dry.
  2. Set the bowl aside to warm up the water. It should be warm, but not hot.
  3. Pour the heated water into the dry mixture, stir. For now, that's all, you just need to cover the bowl with a towel, put it in a warm place so that the dough fits. Time is allocated for this at least 30 minutes.
  4. The remaining flour must be sifted through a sieve and as soon as the dough rises, bubbles form on the surface, it is necessary to gradually add flour, stir, add more and so on until the flour ends.
  5. The dough must be kneaded, do not forget to pour in the vegetable oil. After that, the dough can be kneaded directly with your hands, this process is not quick. You have to work hard to make it work. The dough should be smooth, soft and pliable. Naturally - do not stick to your hands.
  6. Now you need to put the dough back into the bowl, cover with a towel and leave in the same place. For the dough to fit faster, the room temperature should not drop below 23 degrees.
  7. The dough will rest for about 30-40 minutes. You will notice how it will gradually increase in volume. As soon as it grows 2 times more, it's time to get to work.
  8. Gently transfer the dough onto a flour-crushed table to knead the dough well.
  9. Now it's time to turn on the multicooker, grease the bottom and sides of the baking bowl vegetable oil, put the dough in the middle, smooth it out gently and lower the lid. First, the bread is cooked in the "Heating" mode for literally 15 minutes. During this time, the dough will get used to it and then you can switch the device to the "Baking" mode. The time for baking whole grain bread in a multicooker is 40 minutes.
  10. Attention! When you hear a signal, very carefully turn the bread over to the other side, extend the "Baking" program by 25 minutes. During this period, the bread will not only be baked, but also receive a beautiful golden brown... Just what we need!
  11. After the signal, do not rush to take out the bread, turn off the device and leave the bread alone for 10 minutes under closed lid... Did you manage? Then let's move on to the next item.
  12. In order to easily remove the bread from the multicooker, the steamer basket comes in handy. It must be inserted into the bowl of the device, taken out all together and already on the table, having prepared a plate or a plate of a suitable diameter, take out the bread.
  13. Leave ready-made bread on the table, cover with a towel. Let it cool completely and then you can cut it into pieces to taste.

Bread is the head of everything - so they will be glad to it on any table. And how to present this cooking masterpiece- everyone will decide for himself. And we give a little hint: this bread goes well with butter, cheese and any pate. Bon Appetit!

Whole grain bread in a slow cooker with sourdough

Do you know why such bread is valued? It is prepared from "live" flour, which was obtained as a result of gentle grinding of the grains. If we compare ordinary flour and whole grain, then the first is obtained by grinding grains from which the shell has been previously removed. But it contains many useful substances. Therefore, you need to cook bread from whole grain flour. And in order for the bread to have a pleasant aftertaste, you need to add a little rye flour, because the main ingredient is slightly bitter.

To prepare the dough you will need:

  • ready-made sourdough - 200 g;
  • sunflower seed oil - 1 tablespoon;
  • half egg white;
  • honey - 1 tablespoon;
  • water - a glass;
  • whole grain flour - 300 g and rye - 50 g (+100 for sourdough).

How to Make Whole Grain Bread in a Multicooker:

  1. To bake bread, you need yeast or a special leaven. The latter is much more useful, so we will make the sourdough ourselves. You will need 100 g rye flour and the same amount of water. Pour the flour into water, stir, put the bowl in a warm place, be sure to cover it with a towel. The holding time is 1-2 days, depending on the room temperature.
  2. After a couple of days, it is necessary to drain half of the liquid, and add 50 g of water and the same amount of flour to the rest. Leave it on again for 2 days. And so on for 2 weeks to ripen the leaven.
  3. How do you know when it's time to stop and the leaven is ready? You will see how the mass increases and bubbles appear on the surface. This is the first or starter culture. Put it in a jar, close a lid, make holes in it and put the jar in a cold place.
  4. It is important not to forget about the leaven, but to feed it on time. If you are going to bake bread 1 time in 7 days, then you need to "feed" it. That is, add some whole grain flour and water.
  5. In order to bake bread, you need to take about 200 g of ready-made sourdough, the rest must be refrigerated.
  6. It is necessary to add flour, butter, honey to the sourdough, dissolve in a glass of water. Knead the dough, leave for half an hour. During this time, the dough will rise slightly and will be ready for re-kneading. To make the dough soft and not stick to your hands, this process takes at least 15 minutes.
  7. Attention: the bread will turn out to be a little sour, so if this option does not suit you, add a pinch of soda to the dough when kneading.
  8. Form a neat loaf of dough, grease the bottom and the sides of the appliance bowl with oil, put the dough. Leave it on for a while. Depending on the room temperature, the bread may be suitable in different ways. You need to mark the dimensions of the workpiece before and after to understand the difference. It is necessary to wait for the moment when the dough doubles.
  9. After that, the top of the future bread must be greased with protein, rolled with flakes for beauty.
  10. It is necessary to bake whole grain bread in a multicooker in this way: turn on the "Preheat" program for 10 minutes, then without opening the lid, switch the device to the "Bake" mode for 30 minutes, and after the signal, turn the bread over (very carefully!) And continue baking in the same mode another 20 minutes. To make sure that the bread is cooked, use a wooden stick - if there are no lumps of dough left on it, then the bread is ready.
  11. Only it is better not to get it right away, turn off the multicooker. Do not open the lid, leave it for 10 minutes, then you can open the appliance to transfer the multicooker whole grain bread to the plate.
  12. Leave the bread to rest for 10 minutes, cover with a towel, then you can cut the bread into slices.

Multicooker Whole Grain Bread with Flax Seeds

And one more original recipe cooking healthy bread... Due to the fact that nuts, flax and chia seeds are added to the dough, the baked goods turn out to be very tasty and also healthy!

We prepare bread from the following ingredients:

  • whole grain flour - 1 cup (250 ml);
  • white flour - 3/4 cup;
  • cereals- half a cup;
  • almond milk(or regular) - 1 cup;
  • freshly squeezed lemon juice - 2 tsp (can be replaced with vinegar);
  • sunflower, flax and chia seeds - 1 tablespoon each;
  • salt - a pinch.

How to Cook Whole Grain Bread in a Multicooker:

  1. Mix all dry ingredients in a bowl.
  2. In a separate bowl, milk and lemon juice... As soon as you add lemon juice to the milk, it curdles - it should be so.
  3. Pour milk to dry ingredients, mix. If you see that the dough is runny, you can add a little flour.
  4. Knead the dough well.
  5. We prepare a baking dish: grease with vegetable oil, you can also crush the bottom with crushed breadcrumbs.
  6. We put the dough in a slow cooker, form a neat pancake, do not disturb the dough much.
  7. From above, for beauty, you can still tame our future bread with sunflower seeds. It will be very beautiful!
  8. It is necessary to bake whole grain bread in a multicooker in the "Baking" mode for 30 minutes on one side and for 15-20 minutes on the other side.

The bread will not rise much and this is the norm, but it will be very tasty. Try this recipe for whole grain bread in a multicooker.

Whole grain bread in a slow cooker. Video

multivarenie.ru

Wholegrain multicooker bread

To make the bread in a slow cooker tasty, there are some recommendations. We will talk about them now. I suggest baking wholegrain bread. It will be more useful than simple white bread and very tasty, believe me. By the way, sometimes the bread recipe described on the manufacturer's packaging may not always work out, since it is still not indicated there. step by step instructions.

I want to tell you hostesses how to bake bread in a slow cooker so that it is truly unbeatable. The structure of the finished bread will be perfect. And the taste is unique. If you bake bread yourself in a whole grain multicooker at least once, you will not be able to forget about it, and you will try to bake it for your family as often as possible. After all, this is really real tasty bread. So, we bake bread in a Redmond slow cooker.

Ingredients for the Multicooker Bread dish:

Water - 300 ml;

Dry yeast - 1 dessert spoon (or 1.5 teaspoon);

Whole grain flour - about 500 grams;

Salt - 1 tsp;

Granulated sugar - 1-1.5 tbsp. spoons;

Sunflower oil - 3-4 tbsp. spoons.

How to bake bread in a slow cooker:

In a bowl, mix a little flour and dry yeast.

Add salt and granulated sugar. We mix all these dry products.

Pour warm water into a bowl and mix until smooth. Its consistency is reminiscent of sour cream.

We put such a blank (dough) in a warm place. Let the yeast play a little and rise.

In about 20 minutes we continue to prepare the test. This is what the dough looks like.

Add flour. We sift it by all means. We knead the dough.

Add vegetable oil to the dough at the stage when it is still soft and sticky. Now we knead until it stops sticking to our hands.

We put the dough in a warm place for 40 minutes. It should double in size.

This is how the bread dough grew. Now you need to knead it again with your hands on a floured surface. When it has risen, it is a pleasure to knead it. Delicate, lush, squeaks under the hands - this is real yeast dough for delicious bread!

Now the multicooker bowl must be greased with vegetable oil. We put our lovely whole grain flour dough into it. We turn on the keep warm program for 10 minutes. You can leave it for 15 minutes. We need to wait for the dough to grow well. Bread in a slow cooker turns out to be excellent when it is allowed to preliminarily rise three times - the first is dough, the second is ready dough, the third is in the form.

Select the BAKING program and set the cooking time to 40 minutes.

After the indicated time, open the lid and gently turn over our half-finished bread in a multicooker made from whole grain flour. We take it with a towel and turn it over. For convenience, we use a steam basket. It helps you take the bread out of the bowl without any hassle. Set the BAKING program again and the cooking time is 25 minutes.

Here we have such a ruddy bread in a multicooker made of whole grain flour - very fragrant, beautiful, and the taste is simply excellent. Frankly speaking. Anyone who has not tried it, I highly recommend it.

So, the finished bread must be pulled out with the help of a steamer basket and the loaf must be left to cool on it. But at the same time, cover the bread with a double layer of a terry towel. Let the product cool completely in this form.

This is what a cutaway whole grain bread looks like. It is difficult to distinguish it from the factory one. So if you like this recipe, bake homemade bread in a slow cooker for health. You will know exactly what this product is made of. And by the way, it does not spoil as quickly as store bread. Therefore, it is beneficial to cook precisely homemade cakes.

super-bluda.ru

Yeast-free bread recipe

Homemade whole grain bread can be made by any housewife. It is prepared simply, without yeast, based on beneficial natural products, it turns out fragrant and so tasty that in a fresh state it can easily replace harmful confectionery from butter dough.

Baker's yeast are prepared on the basis of GOST 171-81 and contain a lot of toxic substances that have nothing to do with food: technical ammonium sulfate obtained in the production of sulfurous anhydride, thermal orthophosphoric acid according to GOST 10678, technical sulfuric acid according to GOST 2184, etc. (the list consists of 3 full pages). Yeast has a detrimental effect on our health, about which dietitians have been writing and talking a lot lately (see “Harm yeast bread or grain genocide ").

Earlier, before the introduction of modern yeast into production, bread was baked for centuries on the basis of sourdough - a product obtained in the process of natural fermentation, in which the formed natural yeast died under the influence of high temperature. Modern yeast is thermophilic, i.e. resistant to high temperature. Once in the body, they continue the fermentation process, which has detrimental effects on health.

At home, you can cook the sourdough yourself and bake healthy homemade bread based on it, there are many recipes for sourdough.

If there is no time or desire to prepare the sourdough, then you can use a regular baking powder or soda, the bread will also turn out to be tasty and healthier than any store-bought one made on the basis of yeast from refined high-grade flour.

Whole grain flour is a coarse flour (read more about this flour here), in which all the nutrients have been preserved. It was about bread made from this flour that they used to say: “Bread is the head of everything,” because its composition was ideal for providing the body with all the nutrients it needs.

Modern premium flour is purified from the most valuable in grain and contains empty carbohydrates. It does not provide the body with anything for its healthy functioning and only fills the stomach with cheap calories, which then often turn into excess weight.

How to bake bread at home

Ingredients:

  • milk - 1 glass,
  • honey - 1.5 tbsp.,
  • rolled oats (oatmeal) - 1 glass,
  • whole grain flour (wheat or rye) - about 2 glasses,
  • 1-2 tbsp any fatty product: sour cream, butter, ghee, vegetable oil,
  • salt - oh, 5 tsp,
  • baking powder - 2 tsp,
  • spices as desired.

Preparation:

1. Grind honey and butter until smooth, then pour in milk and mix everything.

2. Add oatmeal and 1 cup flour, as well as salt and baking powder (you can use soda slaked with vinegar), mix. For spices, I added cardamom.

3. Now add the rest of the flour in portions until the dough becomes steep, so that you can mold round bread out of it with your hands.

I want to note that I usually add bran to baked goods and flaxseed flour: they improve beneficial features product and slightly reduce its calorie content. In this recipe, I added these products to 2 tbsp. These additives are especially useful if you are using regular premium flour.

4. Put the bread on a baking sheet or in a mold (I have a silicone mat), sprinkle it with rolled oats for beauty, and put it in the oven at 220C for about 30 minutes, checking the readiness with a wooden stick.

5. After the bread has completely cooled, it is ready to eat.

It turns out delicious, slightly sweet, a little rough thanks to oatmeal and fragrant homemade whole grain bread without yeast from healthy flour coarse grinding.

Other bread recipes without yeast:

"Yeast-free homemade bread"

"Home Rye bread»,

"Curd bread made from rye flour"

Bon appetit and be healthy! Leave your comments - feedback is very important!

Best regards, Lena Radova P.S. 1. If you have problems with being overweight and you do not like sports, get a free book of the famous nutritionist G. Grossmann "Belly Lifting": the information in it will be not only interesting, but also amazing

P.S.2. Home tourist :)

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Bread is a favorite food product at all times. Several ingredients produce lush, tasty, and most importantly healthy dish- whole grain bread, the recipe and preparation methods of which are described in detail in the article.

A huge advantage of this type of baking is the use of whole grain flour, which contains an increased amount of fiber. This not only adds richness, spice to taste and aroma, but also fortifies and mineralizes the human body.

How to bake whole grain bread

Achieving the desired result is not difficult at all - just follow these instructions:

Adhering to the rules given, whole grain bread at home will come out lush, tasty and beautiful.

Basic recipes

Popular include cooking in a bread maker, multicooker and oven.

Note that the yeast has been replaced with baking powder, which will provide less calories.

Composition:

  • 1 glass wheat flour;
  • 1 cup whole grain flour
  • 1 cup dried fruit;
  • 3/4 cup oatmeal
  • 3 tbsp sesame;
  • 1 tbsp honey;
  • 2 tbsp sunflower oil;
  • 3 tbsp flax seeds;
  • 2 tbsp olive oil;
  • 3 tbsp bran;
  • 0.5 tsp baking powder;
  • 0.5 cups of kefir (or low-fat yogurt);
  • 1 tsp salt;
  • 1 tsp soda.

Interesting! Sourdough is perfect as a substitute for kefir.

How to cook:

  1. It is necessary to grind the flax seeds.
  2. Fry the bran, flax and sesame seeds in a pan without adding oil.
  3. Stir dry ingredients in a bowl.
  4. Mix olive oil and sunflower oil, honey and kefir (yogurt).
  5. Combine mixture with flour and toasted ingredients.
  6. We bake in a bread maker in the "Baking" mode. Cooking time is approximately 20 minutes.
  7. After finishing cooking, give the bread a “rest” for a while.

Simple and tasty, bon appetit.

Multicooker recipe

This method is suitable for everyone who does not own a bread maker. Whole wheat bread in a slow cooker, it is not very different to taste, but it is just as easy to prepare.

Composition:


Instructions:


This method allows you to get a fragrant, soft, porous bread with minimal action.
However, if you do not use a bread maker and multicooker, then whole grain bread in the oven will be just as good.

Oven recipe:

A simple, time-tested method of cooking is within the power of even inexperienced "chefs".

Composition:

  • 300 g wheat flour;
  • 300 g whole grain flour;
  • 0.5 tsp salt;
  • 2 tsp pressed yeast;
  • 2 tbsp vegetable oil;
  • 1 tbsp Sahara;
  • 350 ml of water.

Instructions:

  1. Sift both flours, combine in a bowl.
  2. Add sugar, salt, yeast, mix.
  3. Heat water to the temperature of a human body, pour into the mixture.
  4. Mix the ingredients with a mixer, after adding vegetable oil.
  5. We spread the dough on a board, sprinkle with flour, make a ball out of it.
  6. Cover with a deep plate (bowl), leave for 15 minutes.
  7. Shake the dough with your hands, place in a plate, grease it with butter.
  8. Place the plate in a dark, warm place for 2 hours.
  9. Make a ball out of the dough again, flatten it slightly.
  10. Grease a baking sheet with oil, place the dough, cover with a cloth (towel) and leave for half an hour.
  11. Remove the cloth, bake for 30-35 minutes at 200-210 degrees Celsius.

Whole grain bread at home turns out to be so tasty, fresh, fragrant that you do not want to buy a similar one in the store at all.

Experiment

Diversifying the flavor of whole grain bread is pretty easy. If you want to get a sweet aromatic bread - you can add cinnamon, chocolate, dried apricots, nuts or whatever you like to taste. For connoisseurs of a spicy aroma, as well as a rich taste, the addition of caraway seeds, garlic, Mediterranean herbs and spices is suitable.

This whole grain rye bread is perfect for sandwiches - adding a little greens, fresh vegetables, red fish, you will get a wonderful light snack with great taste. And given its benefits, such a snack can be made daily.

I will give delicious recipe, which can be attributed to sweet pastries:

Sweet bread in the oven.

Composition:


Instructions:

  1. Stir honey, butter, cinnamon, cocoa until smooth, pour in milk and mix.
  2. Add baking powder, flour, oatmeal, mix until the state of "tough" dough, sculpt bread in the shape of a ball.
  3. We spread the dough on a baking sheet, sprinkle a little sesame seeds for beauty, bake at 210 degrees Celsius for half an hour.
  4. After cooking, leave the bread to cool. You can eat.

This recipe is perfect for tea, especially if you grease the bread with sour cream, chocolate butter or nut butter - great option for kids.

Let's talk about the benefits

The beneficial properties of whole grains are due to the composition:

  • a water-soluble form of glucan that lowers blood cholesterol by binding residues of fatty acids;
  • amino acids, vitamins A-C-D-T-K- strengthen the body in all aspects;
  • having a positive effect on vision, zeaxanthin and lutein;
  • antioxidant lycopene - reduces the chance of prostate cancer, strengthens the cardiovascular system, accelerates the digestive process, normalizes cholesterol metabolism;
  • the most important fiber for the digestive tract, cleansing from negative accumulations of food debris inside the intestines, lowers cholesterol levels, prevents the appearance of gallbladder stones, gives a feeling of satiety, inhibits carbohydrate absorption;
  • macroelements of minerals - C, Mg, K, Fe, I and others.

We also note that due to the content of solid dietary fiber and fiber, it is recommended to use the product for constipation. Regular consumption of whole grain bread for diabetes evens out the glycemic index... Of course, the most important factor, using it for weight loss, creates a feeling of satiety, accelerates intestinal motility.

Whole grains are an ideal resource for fiber, vitamins of the most important groups for the body, large amounts of sulfur, phosphorus, copper, zinc, iodine and a number of other useful elements. The main challenge for eating whole grains is improving digestion, general improvement, cleansing the gastrointestinal tract... They are often prescribed to reduce the risk of cancer. Daily use strengthens the heart system, blood vessels, lowers cholesterol levels, slows down the absorption of carbohydrates, which inhibits an increase in blood sugar (for diabetics). For men, eating foods that include whole grains restores and maintains potency(improves blood circulation). However, in order to maintain a healthy daily intake of substances and maintain a balance of calcium in the body, it is necessary to limit the maximum intake of grains to 6 tablespoons.

Very tasty, healthy whole grain bread is prepared as simply and quickly as possible, perfect for people on a diet, diversifies the daily diet, and helps to improve the gastrointestinal tract. Bon appetit and all the best!

Bread ... Many people cannot imagine any meal without it. Of course, there is no shortage of bread in modern supermarkets, but it is homemade bread that is the most delicious, fluffy and aromatic. And if once bread was baked in a Russian oven, today you can use convenient household appliances, for example, a multicooker, which will be an excellent choice. You can easily cook any dish in a multicooker, and baking is no exception in this case. And, given that any recipe for cooking can be adapted to a multicooker, baking bread is also not difficult.

Bread in a slow cooker: cooking features.

You can also use a slow cooker to help the dough rise well. In the "Warm" mode, the dough rises quite well and quickly. But there are some nuances here. When turning on this mode, it is worth considering the power of your vehicle model. The more powerful the model, the less time the heating mode has to be turned on. Otherwise, the dough will not rise, but will begin to bake.

The Bake setting is perfect for baking bread. 60 minutes of cooking will be enough to get the bread completely ready for use. Again, it is worth making a reservation, the top crust of the bread is not baked in a slow cooker, that is, it does not acquire a blush. That is why many culinary experts recommend turning the finished loaf upside down with the bottom crust before finally removing the bread from the multicooker, so that the top crust is fried and not pale. To do this, it will be enough to extend the "Baking" mode for 15-20 minutes.

Bread in a slow cooker: varieties of baked goods.

With the multicooker, you can make any type of bread using different ingredients- rye, wheat, bran, with sesame or sunflower seeds. Whichever bread recipe you choose, you can always change it for cooking in a universal kitchen appliances- multicooker. And on our website you can familiarize yourself with numerous recipes for making lush homemade bread.

To please the family, I decided to bake open cherry pie... No sooner said than done! And everything would be fine, but only at the moment when it was necessary to knead the dough for the base, it turned out that only whole grain flour remained at home! There was no time to go to the store, so I acted at my own peril and risk ... To my great surprise, the cake in the final turned out to be very appetizing, with a very interesting taste and was literally swept off the table to loud applause of the picky judges - my daughter and her girlfriends ! This cherry pie in a multicooker is also interesting in its structure. The first layer, its base, is crumbly dough, the taste of which is vaguely similar to oatmeal cookies, the second, it is the filling, is a generous layer of juicy cherries, and the third, final, is tender sour cream filling resembling a pudding. I will definitely bake some more! The only caveat is that since I replaced the white wheat flour with whole grain flour, it took a glass more when kneading the dough, and as a result, the base cake turned out to be quite high. In my opinion, it is better to make it thinner, so I decided to make small changes and reduce by half the amount of starting products for making the dough.


Ingredients:

  • butter 50 g
  • whole grain flour 1.5 cups
  • sugar 2-3 tbsp
  • sour cream 2 tbsp (with top)
  • baking powder for dough 0.5 tsp.
  • filling:
  • fresh cherries 400-500 g
  • sour cream 21% fat 1 cup
  • sugar 2/3 cup
  • egg 1 pc
  • starch 1 tbsp

Method for preparing cherry pie in a slow cooker

Are you ready to experiment? I'll start with the test. I will need flour, sugar, sour cream, butter, and baking powder.


Grind soft butter with sugar.


Then I add sour cream and mix thoroughly with a whisk.


Gradually pour flour, baking powder into the resulting mass and begin to knead the dough.


In consistency, it should be homogeneous, resembling plasticine.

I form a ball from the dough and send it to the refrigerator for 20 minutes. In the meantime, I'm working on cherries. The fruit and berry season is in full swing now, so I use fresh berries. Beforehand, I sort them out, wash them and remove the bones. I put it on a sieve so that the resulting juice stack. Immediately I fill in, - whisk sour cream, sugar, egg and starch with a whisk.


Back to the test. Before putting it in the bowl, I cover it with foil so that later I can easily remove the cake from the multicooker. I distribute the dough evenly along the bottom of the bowl, making sure to make the sides about 2-3 cm high.

I spread cherries on the dough


and fill it with sour cream.


I bake the cake for 1 hour in the "oven" mode at a temperature of 150 degrees.


I give the finished cake the opportunity to cool slightly in the bowl so that the top layer "grabs", and then I take it out and wait for it to cool completely.


Only then do I serve the pie to the table.


Enjoy your tea!

The cherry pie is baked in the Philips multicooker.

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Total comments 9:

    Anastasia:

    This is how all culinary masterpieces are born - by accident! :))) Thanks for the recipe, you need to try.

    Tell me, at what temperature should the cake be baked?

    • 130-150 degrees

      • Strange, I did everything according to the recipe, but the pie just burned out in an hour! Apparently, it would have been baked in 20-30 minutes ...

    My acquaintance with this delicious pie began with souring cherries, which no one wanted to eat anymore, and they simply did not raise a hand to throw away a rather expensive berry. Having looked closely that there is an approximate set of ingredients available at home, I decided to bake this pie. I took the usual flour, instead of baking soda, homemade sour cream, did not put it on a glass. I did everything according to the recipe, the only thing I baked for half an hour longer (apparently the sour cream was thin), but the cake turned out to be a uniform sandy color, nothing burnt. The taste is well sooo delicate, and the crust is crumbly. We ate it still warm and regretted that the multicooker bowl is not so big))) It was immediately proposed to repeat this masterpiece, which I am going to do in the near future! Oksanochka, thank you very much for your recipes - they are all with a twist, but they are simple and budget-friendly in preparation, which is very pleasing!

Making bread at home is always scary, so it was with me ... Until I realized that only homemade bread would be the healthiest, tastiest and most reliable! Moreover, in a store or at least in a bakery good bread now, it turns out - a great rarity.

It is much easier to find rye bread on the shelves than bread made from whole grain flour, and therefore I bought the latter and decided to conduct an experiment by preparing my own homemade bread, and besides, in a slow cooker. It turned out nothing complicated. All you need is attentiveness and faith in luck :)

So, for making whole grain bread in a multicooker, I decided to take the following ingredients: whole grain wheat flour and premium wheat flour, water and milk, salt and sugar, and yeast. For a variety of tastes, I added sunflower kernels to the dough, by the way, you can take other seeds (sesame, pumpkin, flax) or nuts. In order to emphasize the taste of the bread, I added honey to the dough, and instead of the usual sunflower oil I used linseed oil (as an option, you can take olive oil or any other vegetable oil). My experiment was a success: the bread exceeded all expectations! It may be high in calories, but it's really worth it!

Combine the following ingredients in a convenient bowl: whole grain flour, a portion of sifted wheat flour (about 2/3), salt, sugar, yeast, and sunflower kernels.

Stir until smooth.

Combine milk with water, dissolve honey in liquid. It is better to use liquid in this case.

In the center of the flour mixture, we make a so-called well and pour in the liquid.

We begin to knead the bread dough with a spoon.

We stir until the liquid and dry masses are combined.

Next, pour in vegetable oil. Mix again.

Sift the remaining flour and switch to manual kneading (5-10 minutes).

We form a ball out of the dough, put it in a bowl greased with vegetable oil, sprinkle with flour, cover with a towel and leave to come up in a warm place for 1 hour.

After 60 minutes, the dough has risen perfectly.

We spread the dough on the table, sprinkled with flour, and knead it properly, again form a ball.

We transfer to the oiled multicooker bowl, set the “Heating” mode for 20 minutes.

During this time, the dough will rise and be ready to cook.

We set the "Baking" mode for 30 minutes. Then, using a steam stand, carefully take out the half-finished bread and turn it over to another barrel. Bake on the other side for another 30 minutes.

Let the finished bread cool in a slow cooker with the lid open for 10 minutes, after which we remove the product from the bowl and cool it under a towel.

Whole grain bread baked in a multicooker is ready for tasting! Bon Appetit!