Street food of the countries of the world recipes. Street Food or Street Food

Agree that local cuisine tasting is one of the best parts of the journey. Indeed, in each country you can find something special, and for this you do not need to go on expensive and fashionable restaurants. After all, there is a street food that is tasty and is quite accessible. Travelask gathered the best street dishes of different parts of the world to show how color our world is.

India: Masala Dosa

Indian cuisine is very tasty, which is why it knows all over the world. Once Masala Dosa was distributed only in the south of India, but now this streetfood can be tried in any region. Masala Dosa is a thin pellet from rice and lentil flour (actually, this pancake is called "dos") with potatoes, green chili, onions and various seasonings.

Turkey: Döner Kebab

Well, Döner-kebab, he is Shawarma, or Shaver, in general does not need a view. It was first brought to Europe Turkish immigrants in the 1970s. And since then, Shawarma has become so popular that it can be bought in almost any European city. From Turkish, Kebab literally translates as "rotating kebab". The main ingredient is chicken, lamb, lamb or beef, which is slowly roasted on a vertical spit. Well, it is served all in a boat with a salad of vegetables.

Germany: curryvursta

It is believed that for the first time currillers invented Grort Hover. In the post-war time she had a small snack bar in Berlin, and fried sausage with Ketchup and Curry sauce became very popular among the builders who recovered Berlin. Now the curryworthist can be bought absolutely in any german city.

Thailand: Pad Tai

The main street dish of Thailand took a leading position in the "50 most delicious products in the world" list, which in 2011 amounted to CNN. And the truth, what could be Thailand without Pad Taya? This rice noodle, which is fried with tofu, eggs, shrimps, sprouted with soy and fried peanuts. Often shrimps are replaced with chicken or duck. Pad Tai arose during the Second World War, then in the country there was a lack of rice, and to reduce its consumption, noodles began to produce. And now this is the main street of Thailand.

Japan: Sashi

This Japanese delicacy has long been known outside Japan. But still there is nothing better than tasteing it in the country of the rising sun. Sashimi is the freshest fish, sliced \u200b\u200bwith thin pieces of different thickness. The most popular ingredients for Sashimi are salmon, tuna, fugu, squid and shrimp.

Italy: Arancini

Despite the fact that Arancini is translated as "small orange", there is nothing to do with oranges with oranges. Is that form. These are rice balls stuffed with minced meat, mozzarella and pea. They are calcined in breadcrumbs and roasted in deep fryer. For the first time this dish appeared on Sicily in the 10th century, but now it can be tried in any Italian town.

Canada: Putin

No, no, we do not joke, but one of the best street dishes Canada, which is simply necessary to try, this is Putin. For the first time, he began to prepare in Quebec in the 1950s, and after it became popular throughout the country. Perhaps this is the most adorable unhealthy food of Canadians, Putin is served in all establishments of Fastfud. Well, in composition, everything is very simple: it is froth potatoes with young brine cheese and slightly sweet sauce.

Russia: Patriotic

Yes, yes, friends, where we are without our traditional food)) Foreigners tell about our cakes that they happen from the word "feast", so what a holiday without pies? Little patties can be bought everywhere, in small stores and cafes, and they have completely different stuffing.

China: Chicken legs

Well, we, of course, do not encounter this street food, but in its popularity you may not doubt. The Chinese believe that chicken legs are very helpful for health, so such a dish can be found in other countries. Chicken legs add sauces, flavors, chili, they are fried and salted.

Portugal: Pashtel de Nata

Pashtel de Nata is small cakes that are very popular in Portugal, as well as in countries that were once her colonies. Prepare them from a puff pastry with custard based on egg yolks. It is believed that invented such a refined dessert of the monks in the XVIII century: they used egg squirrels for starching clothes, and yolks were allowed to baking. Even pastry shops are open throughout Portugal, where you can enjoy cake.

Peru: Sevich

Sevic was declared not only part of the National Heritage of Peru, but there is even a holiday dedicated to this dish in the country. And in the capital, Peru has been installed a monument to Sevich.

Classic Sevs is a fresh raw fish marinated in Lyme juice, sliced \u200b\u200bonions, chili, salt and pepper. It is usually served with a battery or corn.

Many love to travel, but in order to save finance and expand the baggage of culinary knowledge, prefer to snack outdoor food. In addition, on the road, there will be no time to sit in the restaurant, because we are usually all in a hurry, there is still a lot of things to see, but there is little time. Tasty and cheap dishes offer in almost every country of the world. Therefore, street food is the best choice and does not matter what the soul asks - hot dog, rice, meat, pastries - all this is in the proposed list.

1. Taco and Tostadas, Mexico

Those who came to Mexico should try Tako and Tostados. Taco is a soft maize pellet, and Tostados is a small, fried, crispy pellet from maize or wheat. In such pellets wrap different stuffings: beans, guacamole (mascalo and tomatoes with spices and chili pepper), sauce and cheese, seafood, such as shrimp. All filling is crushed, as Tako and Tostados eat hands. Dishes costs $ 1-2.

2. Suvlaki and Piet, Greece

Suvlaki is a dish of meat and grilled vegetables, which is preparing right in front. It can still be served in pete round or oval shape. This is the most delicious combination, especially for a hungry tourist traveling in Greece. You can order pork, beef and chicken and, even, fish-sword meat. You can still choose qatsque sauce, onions, lettuce leaves, etc. The dish costs $ 6.

Delicious and useful French baguette is sold and served in France everywhere. A long crisp white bread loaf is cut in half and you can invest in it anywhere. The French are especially for breakfast like to add cream cheese or pate, jam and oil.

4. Simit and Cockerch in Turkey

In Turkey, a huge variety of tastes and sweets offer passers-by and tourists on the street. Among traditional street products can be called Simit and Cockey, fried on the lamb. Simit, a bagel with sesame or poppy seeds, mostly eaten for breakfast. Core - a dish of a lamb or goat meat, their liver, lungs and hearts, with the addition of lemon juice, olive oil, oregano, salts and pepper and cooked on a spit. Then the meat wrap up to be comfortable to keep. Serve it in the baguette and on a plate.

5. Curvingurist, Germany

Traveling in Germany, you must try currillers. It is fried pork sausage, which is fed entirely or cut into pieces. Tomato sauce, curry or ketchup with curry are added. The dish is popular among children and served with roasted potatoes or bun. It is estimated that about 800 million curryworthists come to the Germans, and only 70 million in Berlin itself.

6.Shot-dog in New York

New York is famous for its hot dogs. Sausage is boiled, roasted or baked and served in a bun with spices, ketchup, onion, greens, mustard and chili. The dish is associated with American baseball, and cooking recipes exist different: with beans and pork, with chop, roasted, etc. The choice is big!

7. Nasi Goreng. Indonesia

Nasi Goreng - Fried rice, what is necessary to try, traveling in Indonesia. The dish is prepared from half-welded rice, which is roasted on oil with bow, garlic, soy sauce and chili pepper. Optionally served with eggs, chicken, shrimp. In 2011, the dish took second place out of 50 in the rating of delicious food from CNN. For 2 dollars, you can try the national Indonesian dish, which is served on a paper or metal plate.

8. Shish Kebab, Morocco

If the usual kebab consists of meat and fries, the Moroccan dish something else. Shish kebab is traditionally prepared from a lamb meat, but also use beef, chicken and pork, and fish. The meat is prepared on skewer and served with rice and pit or in a sandwiche. This dish differs from European. Kebabi is preparing for different recipes, but Moroccan for $ 5 is worth trying.

9. Bel Puri, India

Sambus - Fried Patties

The dish is more known as samos or samsa. These are fried or baked patties with different fillings: Potatoes with spices, onions, peas, lentils, lamb meat, beef, chicken. This is a very popular dish in Asia, preparation recipes exist different. Samsa became popular and in Europe, but try the original dish better in Kenya. And certainly, it is better to eat a pie, albeit a calorie, than to decide to taste

Fast food (English Fast Food - Fast food) - a dish cooked for fast food. The law of the format is assumed that the time between cooking and selling should not exceed ten minutes. This is just one of the possible definitions of fast food, the uniform definition is still not. At the same time, almost everything converge on the fact that it is fast food produced on a large scale when dishes are preparing no order, but from semi-finished products.

Today, the fast food industry is one of the most dynamically developing economy segments. Fast Food Restaurants There are hardly in every country of the world: from America to Japan, from Australia to Iceland. ONLY McDonald "S spread his networks in 119 countries, the local varieties of fast food there is no number. In Russia, in addition to the world" stars ", there are also their own:" Rostik "with", "Russian bistro", "Kroashka-potato" "Teremok - Russian pancakes", as well as countless tents with shawarma and chicken grill.

It is believed that fast food is the Child of the XX century. In fact, it has a century, because still ancient Romans loved to eat on an ambulance hand. Often, the "descendants of Mars" refused cooking at home, in many Roman homes there were no kitchens. But in each city there was a lot of snack bares and bazaars, where they traded all sorts of food. By the way, it was then that a prototype of pizza appeared - a yeast dough pellet, lubricated with olive oil. There were Romans and their hamburgers. They fried the lepts from beef and ate them with bread.

1. Mint tea, Morocco

Glasses, to the edges filled with mint and rather big sugar portion, are ready to brew the famous Moroccan mint tea. The drink refreshes on a hot day in Marrakesh, but it is more than just a thirst thorier. Cooking tea and its drinking is an integral part of Moroccan culture and mandatory experience through which each tourist must pass.

2. Miaokou night market in Taiwan

In the center of the night market Miaokou there is an old temple, but the main thing here is the post. Yellow lanterns on the market illuminated tables with traditional Taiwanese goodies, from which saliva flow. Here you will find acute soup with noodles, oyster oyster, snails, sticky rice and scar. The inhabitants of Taiwan and tourists agree on the idea that the visit to the market can not be considered a full without fruit dessert of ice bubbles from prunes.

3. Shanghai Pelmeni, China

The Shanghai Street Trader gives just a city cat-friendly dumplings - dumplings. These treatments are widespread throughout Shanghai and are available to buyers in a variety of tastes and combinations.

4. Noodles, Thailand

Sieve with noodles on an open fire covers all the attention of the cook in the Chinese quarter of Bangkok. Many passersby simply cannot resist the skill of these street chefs and the aroma of their creations.

5. Chicken inside, Philippines

Philippine street vendors created this dish, which is chicken insides on the skewers. Purples first marinate, and then fried on the grill or just grilled very much. This yoke is usually served with sweet, sour or sharp sauce.

6. Beach delicacies, India

When resting on the beach Goa needs a break, such goodies always come by the way. On the beach of Anyune, you can always find the infinite stream of samosos, chicken, soft drinks and other delicious delicacy.

7. Grasshoppers, China

Chinese street traders love this bouquet of grasshoppers on skewers, which always cause surprise from Western tourists. However, the eating insects are not so rare today. The Organization of Food and Agriculture of the UN claims that regular people around the world use about 1,400 species rich in insect proteins.

8. Sandwiches of Bakes, Vietnam

Vietnamese street vendor files with a smile this relics of the colonial past. Sandwiches bans are preparing from a French baguette filled with a delicious diversity of meat and vegetables. They are glad to fly throughout Vietnam, especially for breakfast.

9. Sausages, Germany

On such trays only the best types of sausages are served. Lovers of street food in Germany (especially at various festivals and fairs) are happy to eat a brutalist, a boyfriend and other sausage delicacies, drinking them with a delicious German beer.

10. Sevice, Peru

The cook is preparing sevice in the seaside town of Mankor in Peru. Sevich is a popular dish in all Latin America, it is prepared with the help of citrus juice, in this case, Lyme juice, in which the mixture of raw fish and other seafood marine.

11. Pork, Cambodia

Tourists do not need to be able to speak in Khmer language to understand the menu of this street tray in the phnompene. By the way, pork is one of the most common types of meat eating in the world. In the first place for the consumption of pork in the world, Austria is worth it, it is located in Spain and Denmark.

12. Rolls of Kolkata Kati (India)

Imagine Rolls, sliced \u200b\u200bfrom long "sausages" from eggs, core fresh onions, fresh green chili, delicious slices of meat or fish baked in the Indian version of the Tandari furnace and wrapped in the delicious Indian pellet paratha. With this traditional snack, very popular in all of India (and now in many other countries of the world), to compete with other popular fast food dishes are becoming harder and harder.

13. Cornish Meat Pie (United Kingdom)

One of the most significant contributions of the United Kingdom to the World Fast Response Food Story. This traditional launcher for the British is a light "lunch on the go" bake from the test, which is rolled in the form of pancakes and ward the filling. Stuffing - beef, trouser, carrots, potatoes, onions. By the way, the dish was born back in the XVIII century in the environment of English miners. They say that the specific form came up with these cakes so that the miners could take them ... unwashed hands!

Sunny island in the Caribbean can not be imagined without famous pies with beef. Numerous restaurants, cafes and just street traders offer on every step it is a kushan, stunning with its juit, unique aroma of tropical spices and sauce of pieces of fish and vegetables, complementing the rich taste of selected meat minced meat.

15. Chevapchichi (Bosnia and Herzegovina)

One of the most popular dishes of the peoples of the Balkan Peninsula. It is fried sausages from ground meat (beef, pork) with onions and seasonings. Chevapchichi is served with a large number of rings of onions and fresh white bread (pit). On the side dish, sliced \u200b\u200bpod pepper, sliced \u200b\u200btomatoes or fried potatoes. In the variant Fast food sausages wrap in thin hot cakes, and acidic cream with cheese go to them as a sauce.

16. Pancakes Hotteok (Korea)

When your mouth literally burns from consumed sharp Asian eats, it is not worn to remember that East is not only spices and burning spices. Imagine, East is also unique desserts! And if you want the last and you also stay somewhere in Korea, look around around. You will definitely see numerous trays with roaries, on which these popular soft pancakes are prepared right in front of the choking saliva clients with stuffing from unrefined sugar, cinnamon, crushed nuts and sesame seeds.

Top dishes of Ukrainian fast food

1. Hot dog

Hot dog, he is the famous hot dog, - a dish, known to the general public as an American, but his homeland is considered not America, but Germany. A certain butcher living in the city of Frankfurt, came up with thin and long hot sausages called Dachshund, which translated from German means a dachshund. Later, one German emigrant brought these sausages to America and already opened his little business there, becoming sold on the streets of a sausage, wrapped with slices of bread. The business was very successful, and the dish became very popular among Americans. Later instead of ordinary bread slices began to use a hot oblong bunch. Name Hot Dog This simple sandwich received a little later, when at the beginning of the 20th century, the American artist Dargan created an illustration for such a popular and loved dish and, not knowing how to properly translate the name from German, signed an illustration in English. So the hot sausage in the bow began to be called hot dog.

2. Shaurma

As soon as this is the Eastern dish: and Shawarma, and Shaverm, and even a scarma. Lavash, stuck with chopped meat, more often chicken, with the addition of different spices, sauces and lettuce very much loved Ukrainians. Motherland Shawarma consider Turkey, and there it is called Kebab. Previously, finely chopped roasted meat with vegetables and a salad wrapped in a thin Arabic cake (Pete), later, when Kabab got to Armenia and became referred to as Shaverm, the cake was replaced by a thin pita. In this form, this dish reached Ukraine. Of course, sanitary standards in the shop, where they are preparing shawarma, leave much to be desired. But despite this, many Ukrainians at their own fear and risk of at least once in their life tried this dish of Turkish origin. By the way, if you do not trust street merchants, you can prepare shawarma at home.

3. Cheburek

A pate of fresh dough and meat minced meat, referred to as Cheburek, in its origin is a dish of Crimean-Tatar cuisine. Surely, coming to the Crimea, you met not one Cheburchny, where delicious pasties really sell. In modern recipe as a filling for Cheburek, not only meat minced meat, but also cheese, potatoes, mushrooms are used. Here, as they say, taste and color, the main thing is to remember that it is roasting the Cheburek in hot oil, respectively, the dish is fatty and not useful, as well as high-calorie.

4. Pahlava

A confectionery dish, Pakhlava, popular in the east, has long been loved by Ukrainians. It is especially popular on the territory of the Crimean Peninsula - in the summer of honey Pahlav sell right on the beaches. The first mention of this sweetness is dated by the XV century, Pakhlava was prepared in 1453 for the Turkish Sultan Fatiha his personal chef and so impressed the Sultan that he commanded perpetuate the recipe. From those port, this multilayer dessert is prepared at each holiday. Turkish Pahlava is considered one of the strongest aphrodisiacs. Honey and nuts that are part of the patch contain substances necessary for male power. Today there is a huge number of patchlava species. Under the form of this sweetness alone, it is difficult to keep it and not to taste at least a piece.

5. Pie

A classic pate is considered an original Russian dish. One of the most famous dishes came to us from deep antiquity. Recall at least Soviet cartoons, for example, the same red hat, which carried patty for her grandmother. Apparently, even the wolf knew a lot in Russian cuisine, since he kidnapped the girl with the pies. Today, pies are still baked for holidays, especially since there is a huge variety of their stuffs and forms. However, if in the restaurant you can still taste the patty on the most exquisite recipe, then on the shelves "at grandmothers" this dish has long turned into a street fast food.

6. Cheeseburger McDonalds.

In my opinion, in modern society, unfortunately, there were practically no people left for people who would have begun at least once a cheeseburger from McDonalds consisting of buns, meat, cheese, ketchup, bow and pickled cucumber.

In each country on the street you can meet completely unusual and interesting dishes for fast snack. They may be pretty exotic, but they will greatly become acquainted with the peculiarities of the country's national cuisine.

Stekt Strömming - Sweden. This is a roasted herring with vegetables and bread.

Jian Bing Guo Zi - China. This is a thin pancake, blurred egg.

Kaassoufflé - fused cheese, more often, in fried dough (Netherlands)

South Korean Pyan-Sea. Cartoon "Kung Fu Panda"? Perhaps you remember these appetizing white pies with cabbage meat stuffing? This is nothing more than Pyan-CE, the traditional South Korean fast food. Today, he begins to gradually spread the world. And it is not surprising, because the taste is really awesome.

Chevapchichi in Bosnia and Herzegovina. Communion, Chevapchichi can remind Shaverm. However, it may seem only the first 10 seconds. Indeed, there is a pellet, sauce, small sausages and just a huge amount of onions, but this fast food is different from the rest, which is only in the world.
Surprisingly, it is the street "fast" food capable of opening the tourist much more cultural characteristics of the people than expensive dishes in elite restaurants.

Chicken loss in the Philippines. Conference, the view of the insides of the chicken on the skewers is not quite an appetizing, but their taste can really impress! Purples first marinate long, then roasting on an open fire, after which it is served with a sour-sweet sauce. No delivery of Hamburgers from McDonalds is compared with exotic street Filipino food.

Shanghai dumplings. Do you think that dumplings are exclusively Russian dish? And here is not. In Shanghai, the street traders sell them, offering a variety of combinations of ingredients and tastes. Surprisingly, this delicacy has managed to love not only by local inhabitants, but also to tourists. You will be in Shanghai - Be sure to try!

German sausages. Lovers of all meat can join, hitting Germany. It is here that the main fast food is sausages. They are presented in a huge variety: pork, chicken, turkey ... the perfect combination with a good German beer!

Nicaragua.nacatamal ("Nakatamal") is a thick corn mass with a variety of stuffs: pork, chicken, rice, potatoes, tomatoes, onions, olives. The filling is more reminiscent of minced meat, but this yummy is baked in a banana sheet.

Brazil.acarajé.Akage - a dish of purified cowhogs. Round buns are first hot on palm oil, and then they are cut and put on the filling: fried shrimps, cashews, salad, green and red tomatoes, sharp pepper sauce, beans, ginger, garlic and other components.

Currywurst - Germany. Fried sausage with curry, ketchup, french fries or bun. Known by their passion for racing Formula 1 Germans, love to enjoy these dish by purchasing Tickets for Formula 1, waiting for the beginning of the competition.

Soup "FD". The Vietnam is very difficult to stay, because among a large number of cafes, and eating everyone can choose food to your liking.

Pique Macho (Pique Macho) Traditional Dish Bolivia. A large dish of food consists of pieces of beef, sausages (usually sausages), fried potatoes, onions, boiled eggs, peppers, mustard, mayonnaise and ketchup. Peak Macho is a very large portion (the smaller is just a peak) and, traditionally, is sharp due to the addition of spices. According to legend, only Macho can eat a large portion on their own (Pique Macho translated from Spanish - to hurt the self-adequacy).

Mexico. Tostadas. If you like crispy flat maize pellets, Tostados is the perfect dish. Flat maize pellets are roasted, or baked before cooking dishes. As soon as they are cooled and firm, they can be covered on top with a whole range of components.

Chaat - India. Toasted bread with lots of different ingredients, with yogurt and multiple spices.

Kolbice - Hungarian sausages in a fresh cone from bread dough with fried bow, acidic cabbage, cheese, mustard and ketchup (Hungary).

Fish & Chips (Fish and Chips) - Fish with potatoes in English. Barbell and chips - a dish of fish fried in a grain, and chopped by large slices of fries or chips.

Turkey. The Lunch option - Balyk Ekmek - Fish in the Bullet. On the grill on the streets, sellers fry fresh fish fillet, put it in a bunch, onions and a salad are added. From above, you watered a lemon juice sandwich, which stands on the counter, sit down on the stool and enjoy! Instead of fish, sometimes Cufta is cobblets.

AREPAS, Colombia. These round corn cakes - widespread food in Colombia, even despite the fact that there are many different delicacies in this country. Arepas is much thicker than flat maize pellets, as well as they are usually roasted, or baked before they are sprinkled with cheese. In particular, it is a popular breakfast in Bogota.

Chicken Jerk, Jamaica. Announced Jamaica dish, everything here eats it. The chicken preparation recipe is stored in the strictest mystery, but the dish of chicken on the bone from lubricating marinade, fragrant pepper, thyme, ginger and green onions. Meat leaves overnight so that it is soaked by all spices, and then fry.

Chile Crab, Singapore. And a significant Singapore dish, chili crab can be found in numerous reservoir centers of street food, throughout the country. The recipe for this dish was created by Cher Yam Tien, which began to feed spicy crustaceans from street carts in the 1950s. In this recipe, crabs are frying entirely in the sour-sweet tomato sauce, eggs and of course, Perez Chile.

Kimpab, South Korea. This dish got wide popularity in many countries of the world. So, these are the so-called Korean sushi. Rolls are twisted with different stuffing: crabs, eggs, beef, carrots, then I put it in a roll of rice and a sheet of algae. In South Korea, this traditional dish can be bought everywhere in the kiosks.

Falafel, Egypt. You will find Falafel all over the Middle East. In Egypt, Falafel is made of richer beans, and known as Ta'amiya. It is almost always sold in a pawwash with pickled vegetables, salad and tachy sauce.

Sevic, Peru. Sevice is considered to be a national dish, and its popularity is also growing all over the world. The marine component is a very fresh raw fish, which is pickled in Lyme juice, salt and chili pepper.

Dumplings, Poland. Warehouses, or Pierree, can be found throughout Eastern Europe, but the festival is held in Krakow dedicated to dumplings. They are made from a simple dough: flour, eggs, water and salt, and the filling can be different: meat, cheese, cabbage, potatoes. At the beginning, they are boiled them, and then a little roasted in oil!

Gelato, Italy. No better eating balls of creamy gelato and walking around the evening Rome. Italians belong to their ice cream seriously, and gelato is different, the fact that it is less fat and a bit softer; Classic flavors include pistachio and stracciatella (creamy ice cream with chocolate chips).

Rabbit in bread, South Africa. This South African snack is a favorite dish of local residents. The dish consists of a quarter, or half of the scotable bread filled with a rabbit in curry. As it can be assumed, this dish is from India, but now it is the most famous street of Durban, where the rabbit can replace chicken, or lamb.

Suya - Nigeria, West Africa. Spicy meat fried on the grill is served on onions, pepper and greens.

Bacalaitos - Dominican Republic. Fried salted cod.

Kwek-kwek - Philippines. Fried in fryer panted eggs.

Gaufre de Bruxelles - Belgium. Waffles with cream.

Okonomiyaki - Japan. Fried pellet with different additives and special sauce, sprinkled with dried tuna.