Spaghetti with liver. Pasta with chicken liver: recipes for fast cooking

Pasta Falls Very fast in the cooking dish. It comes to me to help, when there is no time for a solid dinner.

In this recipe I use the liver (birds or pork), in principle there is no difference in cooking, the only difference is the taste.

Such a cooking technology, I taught me a husband. And he was treated with such a dish friend who went to the sea with him.

Slavik especially loves when pasta Slightly fit, i.e. They form a light crust.

Try cooking pasta Falls Together with me, and then leave feedback on this dish.

The initial composition of the products.

As we see our pasta, it has a simple composition: liver (any), onions, pasta, spices and bay leaf.

Step-by-step description of the pasta of the Falls with the liver.

1. Preparation of ingredients.

Fresh or frostbed liver are cut into a lump of 1 cm wide and 5 cm long.

The onions purify and cut the medium pieces.

2. Fry the basis of the dish.

Pour 6 tbsp. Spoons of sunflower oil, we turn on the gas to full power and wait when the oil is heated. In the heated oil, add chopped onions - fry 3 minutes, with constant stirring.

After 5 minutes, add 1 tbsp to Luka. A spoonful of cream oil, chopped liver, mix and fry 10 minutes - no longer needed. If the liver is remembered, it will become dry and rigid.

Somewhere I heard that the butter is well combined with the liver (with frying), gives it an interesting taste, so I always try to use butter.

During this time, the liver will drop onion fragrance and will be ready to fill with water.

3. Final cooking process.

In the pan with a roasted liver pour 650 ml of water. In the liquid we fall asleep salt, black ground pepper and bay leaf and waiting for boiling.

As soon as the liquid boiled, we try it again at salt, if they were not enough, then overhears.

In boiling broth, we fall asleep pasta, with the calculation so that they are covered with a liquid about 0.5 cm.

We cover the frying pan with a lid, let me get 1 minute, then we reduce the fire to a minimum and continue to cook them. The first 10 minutes the contents need to constantly mix in order to avoid sticking pasta.

Because we love macaroni - Aldende (Slightly unsolved), then I will cook them 20 minutes, but, and if you love thoroughly favorable products, then you need to boil 25-30 minutes. In any case, the dish needs to be controlled and cook as much as it requires its readiness.

Water completely absorbed into pasta Now you need to add gas to full power and for 2 minutes to fry them without departing from the plate, just follow the dish. After pastathey roasted, you can put on the table and call households.

Delicious pasta pasta with liver cookies are ready!

Bon Appetit!

What to cook for lunch or dinner to be delicious and did not take much time - the eternal question of any mistress. If you also ask them often, we will give you advice: macaroni with chicken liver is an excellent alternative to many satisfying and expensive meat dishes.

Our option is beneficial in many senses: cheap, quickly, is easy - is it not the most important thing in cooking any family treat? Even if you dislike the liver - still try to make a snack from it in our recipe - you will like it.

Macaroni recipe with chicken fried liver in a frying pan

Ingredients

• - 300 g + -
• - 1 PC. + -
• Pasta (any: horns, shells, spirals, etc.) - 150 g + -
• - taste + -
• - 1 tbsp. + -
• - 1 PC. + -
• — 1-2 pcs. (or to taste) + -
• - For frying + -

Farm step by step chicken liver with fruits and vegetables in a frying pan

Let's start familiarizing with this delicious dish with a simple formulation. For its incarnation, the liver of poultry is available everywhere and everywhere, somewhat standard (as for gravy) vegetables and a bit of tomato juice, so that the finished sub-product is juicy.

In short, there should be no difficulties in cooking dishes - it will cope with the process even a beginner.

Preparing and fry the liver of chickens in a frying pan

1. We rinse in clean water. Fresh sub-product, cut off from it the films, veins and other waste, once again my liver, after which we cut it on the beautiful strips of medium thickness.
2. We shift the liver strips into a pan-hot frying pan and toms them until the juice that is extended during the frying from the liver, will not completely evaporate.
3. In the meantime, we clean the onions with carrots, rinse them and grind. Onion heads we simply cut the cube, and the carrot three on the grater.
4. We add grinding vegetables to the pan to the sub-product, mix the components and continue to fry.
5. Pour tomato juice to the liver, so much with him the main ingredients of 10 minutes. Remember that the juice should thicken.
6. Finally, we suck the pen, salt and throw a few leaf leaves.

Start cooking pasta

1. Separately boil until the readiness of our pasta.

In advance, you can slightly fry them so that during jar, they are not welded. But if you bought pasta made of solid wheat varieties, you can do without preliminary frying and immediately send them to boil.

I give a finished dish in all our glory and the trapes. Cooked pasta lay out on a plate, on top of them put the liver, roasted with vegetables, and water the sauce in which the sub-product is preparing.

No additions are required when serving such a dish. In one treat, we are combined with a meat dish, and a side dish, and a sauce for refueling, so after cooking a snack in warm form can immediately be served to the table.

The only thing you can add your creation is greens: she will decorate your pasta with the liver, and at the same time give me a meat dish freshness and piquancy.

How delicious make pasta houses with a fiddle from chicken liver

This recipe will be even more original than the previous one. For boiled pasta, we will prepare the meat component in a special way: we make a delicious tender gravy from it with a pleasant flavor of garlic.

Vegetables and greens will only strengthen the impression of the podliva, so if you want a satisfying and appetizing meal - take up for the cooking of the sub-products, especially since cooking does not last much and long.

Ingredients

• Pasta - 250 g;
• Garlic - 3 teeth;
• Chicken liver - 500 g;
• Olive oil - 50 ml;
• Sugar - 1 pinch;
• Onion onion - 1 pc.;
• Parsley - 3 twigs;
• Canned tomatoes - 250 g;
• Black pepper (ground) - to taste;
• Salt to taste;
• Carrots - 2 pcs.;
• Celery - 3 stem.

Step-by-step recipe for macaroni macaroni with stew chicken liver

• Celery stalks with bow crumbled small cubes.
• Carrot rolling on a grater (we use a cooler exclusively with large holes).
• Oil warming up in a pan, spread vegetable cutting into it and fry it, stirring it from time to time, until semi-prepared state.
• The liver is cleaning from the films, we rinse in water, we send to the frying ground to the fried vegetables.
• We cut the cubes of tomatoes, grind garlic with parsley and also spend everything in the pan.
• While the sub-product with vegetables is languishing on the stove, we will deal with the other main component of the dish - pasta. To do this, learn the products in salted water until readiness.

• 10 minutes before the end of the cooking of pasta, we pour into a frying pan, salt with pasta, pepper and sweeten with chisper sugar. Mix everything thoroughly.

Feed a hot meat snack with pasta on a large dish in warm form. As an independent ohone, it is ideal for a full dinner or dinner.

How to cook the best liver with pasta: Simple Tips

Improve and diversify the taste of dishes using the most common and inexpensive components. To make his culinary appearance every time, it is necessary to combine all sorts of ingredients correctly and harmoniously. We will continue about this in detail and tell.

What pasta is better to choose

In this question, everything is quite simple and there are no restrictions. You can take to cook your snacks absolutely any kind of pasta: noodles, feathers, horns, octopus, spaghetti, gramophone and many other species.

First, the taste of the whole dish transformed, and secondly, it will become more attractive and unusual appearance.

Do I need to add sauce to chicken liver

When you cook a liver of poultry, you can always do a special sauce for it. After all, frivan in it, your subproduction will absorb spicy sounding notes, which means that it will be more juicy, refined and tasty.

Sauce can use anyone you wish. Its taste will completely depend on your preferences, so products you can put in it the most specific and non-standard.

The sauce may include:

• tomato juice;
• broth (especially good this option, if you are preparing a dish for children);
• alcoholic beverages, such as wine (but in small quantities);
• all sorts of spices and spices;
• solid cheese;
• diverse fresh greens (parsley, celery, basil, dill, etc.);
• fried vegetables;
• sour cream or cream.

More information about choosing the right chicken grooves, their preparation and cooking can be found in other articles on the site.

After reading our article, you will now know exactly what to cook if you need to organize a satisfying meal at home, but in an ambulance and inexpensive.

Simple steps of cooking described in recipes above, and several outstanding, but proven tips will help you master the cooking process pretty quickly. But the main thing - you will be satisfied with the result, and this is our main task.

Bon Appetit!

The main thing in all recipes is to connect pasta and liver through different sauces. Of course, there is some tricks in the easiest recipes. First of all, water for macaronium must be quiet and cook them only in a large pan. Well, the fact that the liver must fry, you and so, for sure perfectly, you know.

Pasta with Flot liver

In Macarona, the fleet meat can be easily changed on the liver, although it is not a classic recipe.

Recipe step by step:

Step 1. Pasta lean, after adding salt into water and a little olive oil.

Step 2. Bully, tomato Cut finely, cubes.

Sha 3. Clean the liver from fat, films, bile ducts. Cook minced, skipping the liver pieces through a meat grinder.

Step 4. In the heated olive oil until ready, first fry the onion, then the tomato.

Step 5. In a separate frying pan, with constant stirring, fry the hepatic minced stuffing, season to taste.

Step 6. Connect roasted vegetables with ready-made hepache, boiled pasta, move thoroughly.

Step 7. Leave the dish on the stove on a weak fire on a couple of minutes.

Step 8. Sprinkle ready-made pasta with a liver in a fill dill, sprinkle olive oil, cool down and serve a slightly on the table.

Chicken Liver with Macarona

You will need vegetable broth for the recipe, but if only adults are just adults at the table, we recommend replacing the thug broth.

Required products:

• 250 g of fresh liver;
• 100 g of high-quality macaroni;
• 60 g bacon;
• fresh parsley leaves - 1 handful;
• clear garlic - 4 tooth.;
• 60 ml (3 art. L) vegetable beam;
• 50 ml of refined oil (better olive);
• wheat flour hob;
• 2 chili pits (dry);
• 8 g salts;
• chopping black pepper.

You will need to cook time: 35 min. Calculation calculation by 100 g: 300 kcal.

Cooking:

Beef liver with pasta

Pasta in the fleet leave for everyday life. But if you want something satisfying and unusual, then the beef liver with pasta in tomato sauce - exactly what is needed.

You will need for cooking:

• 40 ml of olive + 30 g of butter;
• 200 g beef liver;
• large clove of purified garlic;
• large red bulb;
• 2 tomato of the average size;
• 1 red sharp pen;
• 250 g of macaroni;
• sea salt + greens - add to taste.

The whole process will take: 25 min. Portional calorie: 340 kcal.

Cooking:

Step 1. Macaroni lean until half-welded in boiling, seasoned with sea salt water.

Step 2. Prepare a tomato sauce: ache olive and butter in the pan, fry crushing garlic. Then add the bow, prepare it for two minutes, slices of tomatoes (without skin), rings of sharp peppers.

Step 3. From the pan, remove garlic, it is no longer needed. The last ingredient to be added to the sauce chopped with straw beef liver. Prepare 25 min.

Step 4. Add pasta to the sauce and sweat a little more. Spray with olive oil, sprinkle with chopped parsley and pasta with a liver ready, can be served to dinner.

Chicken Liver with Macaronami in Multicooker

To prepare a chicken liver in a multicooker, find the program "Plov" in the menu. Water is well evaporated with water. In the cooking process, do not open the cover on the device.

Ingredients:

• pasta products - 300 g;
• packing chilled chicken liver - 500 g;
• 2 medium bulbs;
• sour cream ½ is part of the ordinary glass;
• 1 liter of water;
• 35 ml of refined oil;
• black pepper - to taste;
• salt salt - to taste.

The whole process will take: 30 minutes. Calorie portion: 330 kcal.

How to prepare a dish in a slow cooker:

1. Lukovitsy cleaned, grind finely. Install the device at the "Baking". Preheat in the multicooker bowl refined oil and fry vegetable to golden color or transparency - as you like;
2. Wash the liver well, blot with paper towels. Cut it with slices. Put into the bowl to the bow, add sour cream, salt, ground pepper. Prepare on the same mode 4 min.;
3. Add pasta, gently mix. Fill with hot water so that it only covers the contents of the bowl. Sell \u200b\u200bto taste. Install the program "Pilaf", cooking time not more than 12 minutes.

Let's summarize: from the simplest set of products you can cook a delicious dish. For a start - well-known Pasta Pasta. They are in them the main component - hepatic minced stuffing. And if you do not like the dish with minced meat, then you can prepare just a liver with pasta. As you will cut it, depends only on your preferences.

Have you ever prepared pasta Flot together with cookie? I recently discovered a new dish from the liver and Makaron on an ambulance hand and prepared it in a slow cooker. Of course, you will not go around the Pacaron Recipe for Falls with a liver on a regular plate.

From him, perhaps, will begin.

For recipe macaroni with cookies We will need:

• 300 g of liver,
• 250 g of raw pasta,
• 1 bulb,
• 0.5 cup of broth, wine or milk,
• 50 ml of vegetable oil,
• salt and pepper to taste.

On the oil in a deep pan to spruit the finely chopped onions. The liver cut into small pieces, add to the bow along with the broth, wine or milk (on your choice), and stew 15 minutes, do not forget to salt and add your favorite spices. During this time, pasta is boiled by the traditional way, are washed and sent to the stewed liver. Pasta with fill liver is mixed and fed to the table. This dish can be made festive, adding to the liver while extinguishing chopped fresh or frozen champignons. And at the end of cooking pasta Falls with cookie Sprinkle with grated cheese.

More easier to cook

pasta by fleet with cookie on this recipe in a slow cooker,

because pasta we will not need to boil, we put them with raw.

Composition of dishes:

• 300 g of liver,
• 250 g of raw macaroni
• 1 bulb,
• 1 Multi Glass of Liquid (Milk, Wine, Broth),
• 50 ml of vegetable oil,
• salt and pepper to taste.

Onions my arrows, unlike macaroni, do not respect, so I cook pasta pasta with a biscuit without a bow. 🙂

Cooking macaroni with cookies In a slow cooker:

Wash the liver, remove the films and cut into pieces. Fold the liver in the multicooker bowl

and turn on the "Baking" mode for 20 minutes.

Pour 160 ml of milk to the liver (1 multi glass).

The lid can be covered, but not close, as the liver is stirred several times.

Actually, we need this mode only so that the liver is slightly pricked (otherwise it will be tough), and less than the baking time is not provided. As soon as they saw that the liver begins to move from the state of the raw in a slightly ready, press the stop button.

We take the floor of the pack of raw macaroni from wheat solid varieties (I have horns) and vegetable oil.

We need pasta to make pasta not bonding during cooking. Pour pasta to the liver,

add salt, oil, spices and cold water. Water for the preparation of pasta pasties in a nourishment in a slow cooker, you need so much so that it slightly covered the liver and pasta.

All mixed

and we translate the multicooker on the automatic mode "Pilate",

where you do not need to ask the cooking time. Do not forget to click the "Start" button. As soon as the whole liquid evaporates, a slow cooker will notify you with the long-awaited signal that the pasta of a fleet with the liver was prepared for you. Open the lid

stir and call everyone to the table!

For this recipe pasta can be prepared from Chicken, goose, beef, pork or ram biscuits. And you can also be delicious to cook pasta with minced meter: light, heart and liver!

Bon Appetit!

How to cook in a multicooker Pasta in a fleet with minced meat, you can see.

If it is believed that Pasta Pottas is a male food, then I think it's worth watching a video recipe, how to prepare their men 😉 Andrei Bugaisky in this recipe tells how the pasta themselves appeared in Russia and prepares pasta in the fleet as they do Fleet.

P.S. When the network is loaded, it may not be accessible to it, just a few times try again 🙂

If you want to feed the whole family without spending a lot of time, it is worth learn how to cook pasta with liver. It turns out the dish is not only a pleasant taste, but also useful - due to the mass of trace elements, which are contained in the liver.

Ingredients

Beef liver 500 grams Pasta 400 grams Water 1 stack. Bulb onions 1 pieces (s)

• Number of portions:4
• Time for preparing:30 minutes

Fast liver recipe with pasta

Before cooking from the liver, you need to remove all films so that they do not spoil the delicate structure of the product.

Onions are finely cut and fry in oil until goldenness. Mocked and purified liver. Cut into small bars and add it to the bow. Salt and roast 4-5 minutes.

After that, pour water into the frying pan, mix and cover the lid. Touch until the liver is completely preparing. Usually it takes about 10 minutes. Carefully monitor the water level, do not let it fall out completely by adding liquid if necessary. After that, the greens are finely torn and add to the liver, mix and turn off the fire. Leave under the lid for 2-3 minutes.

Boil pasta. On them before serving, put the liver and paint the resulting filling.

Pasta with liver: Piquant recipe

This is a rather unusual dish with a spicy ginger mustache, which combines with a gentle taste of chicken liver.

You need to take:

• chicken liver - 500 g.;
• mushrooms - 400 g.;
• ginger root - 1 pc.;
• garlic - 2 or 3 teeth;
• wine table white dry - 100 ml.;
• parsley;
• macaroni - 400 g.;
• salt;
• vegetable oil.

Mushrooms can be taken anyone that you taste.

Washing and purified ginger root Sodium - enough 2-2.5 cm. Garlic skip through the press, send it to a preheated frying pan.

After 1-2 minutes, add mushrooms to them. Fry, stirring, about 10 minutes.

At this time, rinse and clean the liver from the films, cut down and place it to preparing products. Fry a couple of minutes, spray and pour wine.

Melleninate the parsley, put it on the liver, mix. Towards full evaporation of wine.

Put pasta macaroni. Serve them on portion plates by adding to each liver with mushrooms and ginger.

In addition to the preparing methods, you can try to put out the beef liver in sour cream, and chicken - in natural yogurt. Dairy products perfectly shall with the taste of the liver, and if you pre-withstand it in milk or sour cream, the specific bitterness will be less noticeable. In addition, any liver can still just fry.