Interesting and simple birthday dishes. Birthday Recipes with Step by Step Photos - a delicious homemade menu (simple yet unusual)

How is a children's or adult's birthday traditionally celebrated in our country? The family gathers at the table, often calling relatives and guests. There should be many different dishes on the table, the preparation of which, as a rule, is the responsibility of the hostess. It is clear that everyone has their own recipes for the festive table, but what new dishes to serve?

In this section of our culinary portal you can find birthday recipes, simple and delicious. Photo recipes not only simplify the process of preparing dishes, they also help to understand what will take a long time in the end and whether this or that chosen dish has a chance to take its place on your festive table.

When drawing up a birthday menu, it is important to divide everything into specific groups - these are cold and hot appetizers, salads, the main hot dish and, of course, dessert. When all the categories are highlighted, you need to understand how many dishes are prepared for each category, and then look for suitable recipes. Be sure to remember that the menu is made taking into account the finite number of guests and, of course, taking into account the wishes and tastes of everyone who gathers at the table. That is, when vegetarians are invited to visit, you need to try to ensure that they have what to choose from and what to eat.

Already a specific choice, which dishes for a birthday, simple and tasty to serve, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help to understand what exactly is suitable for an appetizer, what hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high in calories and, of course, beautiful. As a rule, birthday cakes are often bought today, but it seems to us that there is nothing in the world tastier than homemade cakes, even the simplest ones, but made with warmth and love.

With our website, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It is fast and inexpensive, and recipes with photos are presented with a step-by-step description of the preparation process for each dish. We hope that our dishes and already prepared menus will help you not to rack your brains over how to surprise your guests and please yourself on the festive table. Even the simplest products are suitable for preparing delicious meals.

12.07.2018

Microwave baked potatoes (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, black ground pepper, granulated garlic, Provencal herbs

Baking potatoes in the microwave will save you tons of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great option for a side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provencal herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be present on the menu, be it the first course, the main course or salads, snacks. But you need to be able to cook it so that everything is eaten. Today we offer a recipe for fried hake with mashed potatoes - a ready-made main course for dinner.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- chicken egg - 1 pc.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for garnish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will cook a very tasty meat dish that absolutely everyone will like. I'm sure you've never tasted a chicken breast like this in chips. I described the recipe for the dish in detail for you.

Ingredients:

- 300 grams of chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic,
- spices for chicken,
- 20 ml. vegetable oil,
- 6 tbsp. flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: pita bread, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread instead of yeast dough as a base. It will turn out just as tasty and beautiful, but cooking such a dish is much faster and easier.

Ingredients:

2 pcs of thin pita bread;
- 1-2 pcs tomato;
- 200 gr of sausages (like Salami);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

17.01.2018

Lush biscuit in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options for quickly preparing a delicious dessert for tea. Let's make a delicious biscuit with condensed milk and butter. And let's cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g of wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g of condensed milk,
- 50 g sugar
- 1 teaspoon baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bombs. If you still don't know how to cook these pies, then be sure to cook them. I use tomatoes and cheese for starters, but you can use other appetizers as you see fit.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, for the first time, I served this pseudomidia appetizer on a festive table, to my surprise, it was sold out in busy minutes. Be sure to try it and you cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks - 2-3 pcs.,
- parsley - 3-4 branches,
- garlic - 2 cloves,
- walnuts - 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork balyk, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, Italian herbs, spicy mix for barbecue

These pork medallions are very tasty, juicy and satisfying. We will cook them in the oven. I described the recipe with step by step photos for you in detail.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp Italian herbs;
- a spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This mackerel is very tasty baked whole in the oven with herbs and lemon. The recipe is simple and fast enough.

Ingredients:

- 1 mackerel,
- 2 lemon wedges,
- 2 tbsp. vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The multicooker has become my savior, because with its help you can cook many different delicious dishes. Today I will tell you how to cook pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 black peppercorns,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half a tsp ground black pepper
- 2.5 tsp salt.

16.12.2017

Korean style potatoes

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean-style potatoes are very spicy and aromatic. This dish is sure to please all lovers of Korean salads. Soy sauce and spices give the dish a unique oriental flavor. You should try this appetizer!

Required products:

- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp ground black pepper;
- 1/2 tsp ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.

12.12.2017

Sandwiches "Rosette" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, loaf, butter, greens

These sandwiches with red fish and cucumber are very easy to make. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greens.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, an original presentation can be thought up even for the simplest dishes. For example, it is nice to decorate a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc .;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Duck chakhokhbili in Georgian

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, table vinegar, salt, seasonings, refined oil

We prepare a hearty, tasty hot dish from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons of vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste,
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern salad "Fusion"

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, oil, salt, pepper

Of course, salads such as Olivier and a fur coat will always remain classics, but today we will prepare a completely new and delicious Fusion salad, which has combined very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tbsp. mayonnaise;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- paprika.

Making a menu for 15 people: recipes and preparation

SNACKS

SALADS

HOT DISHES

SIDE DISHES

BEVERAGES

DESSERTS

And again a holiday! Good friends and relatives are invited home! Some 15 people ... A luxurious feast is planned again, which will abound in delicious and hearty dishes. But which ones? What to cook and what menu to choose if you have a banquet for 15 people? Tired of the standard Olivier, herring under a fur coat and mashed potatoes ... I want something original. And at the same time, it is necessary that all the dishes are not only tasty, as healthy as possible, but also beautiful. Therefore, let's highlight the basic principles and recipes of a good modern menu:

• dishes must be verified by experience;
• it is quite simple and not very long to prepare;
• look aesthetically pleasing (be presented beautifully designed);
• be versatile (suitable for both adults and children).

So, let's put together an approximate holiday menu for 15 people. Let's consider six sections: appetizers, salads, hot dishes, side dishes, drinks, desserts. Let's start with the appetizers.

SNACKS

1). 101 canapes

Of course, it's not about making 101 canapés (usually skewered). It's just that this recipe is so multivariate that for each new feast you can surprise your guests again and again with one such dish.

The basis for canapes will be:

• cracker,
• baked puff pastry slices,
• hard cheese;
• white, black, gray bread, cut into curly slices (for example, triangles, rhombuses, circles - using a glass);
• toast;
• ready-made baskets from unleavened dough.

Canapé filling (can be combined to taste):

• salted cottage cheese, butter, feta cheese, curd cheese;
• salted red fish, herring;
• red, black caviar;
• shrimp, mussels;
• ham, boiled pork, boiled meat, sausage;
• hard cheese;
• boiled eggs (chicken or quail)

Canapé decoration:

• greens (lettuce, parsley, cilantro, spinach, dill, etc.);
• slices of lemon, lime, tangerine, kiwi;
• olives;
• grape;
• halves of cherry tomatoes;
• slices of radish, cucumber;
• caraway seeds, coriander, sesame seeds;
• other.

Alternatively, you can serve small pita rolls to the table. They look just as elegant and appetizing as ordinary ones. For example, put cucumber slices, lettuce and salmon slices sprinkled with lemon on a pita bread sheet greased with cream cheese. Roll the roll and send to the refrigerator for an hour. Cut into small pieces before serving.

1. Cheese roll with pistachios and chicken

A very tasty dish of medium complexity. It is worth working on it, because the result will certainly delight guests with excellent taste.

Ingredients:

• 700 g of Russian cheese;
• 100 g of peeled pistachios;
• 400 g of cottage cheese;
• 1 PC. yellow sweet pepper;
• 500 g chicken fillet;
• 4 tablespoons canned corn;
• 2 tbsp vegetable oil;
• 1 tsp curry powder;
• parsley;
• salt to taste.

Cooking process:

• 1. Grate the cheese on a coarse grater and put it on a baking sheet, on parchment (evenly distribute). Place in preheated to 90 degrees. oven for 10 minutes (until the cheese is completely melted). Take out, let the cheese mass cool;
  2. Pour chicken fillet with hot salted water and cook until tender (about 25 minutes);
  3. Put the paper with the cheese mass on the work surface and roll out with a rolling pin, covering with a second sheet of parchment paper. Form a rectangle;
  4. Cut chilled boiled chicken into strips, season with pepper and curry;
  5. Cut sweet peppers into cubes, chop pistachios with a knife;
  6. Mix cottage cheese with pistachios, bell peppers, parsley and corn. Salt the mass to taste;
  7. Put the prepared filling on the cheese bed, distribute evenly. Roll up the roll and wrap it in cling foil. Place in the refrigerator for 3-4 hours;
  8. Cut into slices and lay out nicely on a platter.

1. Antipasti - puffs with olives

Bring some Italian flair to your holiday feast. Antipasti - this is the name of the Italians for reheating dishes before main courses. That is, just snacks. This recipe will surprise you with its simplicity, and the dish prepared according to it will delight guests with a spicy, rich taste.

Ingredients:

• 1 pack of yeast-free puff pastry;
• 2 jars of pitted black olives (or olives - for an amateur, with them the appetizer turns out to be more salty);
• 200 g sausages;
• greens (for decoration).

Attention: long wooden skewers are required to prepare such a snack. They should be soaked in water overnight!

Cooking process:

1. Roll out the dough and carefully cut into strips no more than 1 cm wide.
2. String olives or olives on a skewer alternately with pieces of sausage;
3. Take two strips of dough and secure them at the base of the skewer on the extreme olive. Carefully pack the olives and sausage slices with dough, crossing the strips, as shown in the figure.
4. Fold the cooked kebabs on a prepared baking sheet, which is sent to preheated to 200 degrees. oven for about 15-20 minutes (before baking the test strips).

SALADS

1. Snack bar

Snack salads are very easy to prepare, but no less tasty. This salad will be a great addition to other festive dishes. Served both with olive oil and mayonnaise (for an amateur).

Ingredients:

• 600 g ham;
• 8 pcs. chicken eggs;
• 4 things. a tomato;
• 600 g of Chinese cabbage;
• 400 g canned corn;
• 5-6 tbsp olive oil (if desired, can be replaced with mayonnaise).
• salt, pepper (to taste).

Cooking process:

1. Boil hard-boiled eggs. Grind gently;
2. Cut the ham into strips;
3. Chop Chinese cabbage into small pieces;
4. Wash and cut the tomatoes;
5. Prepare canned corn by draining water from it;
6. Mix all the ingredients, season with salt and pepper, season with oil or mayonnaise.

   Glamor cocktail salad

First of all, this salad will surprise guests with its presentation. And it is served in portions - in glasses with beautifully laid layers. In addition, the dish will delight you with its exquisite taste, despite the very simple set of ingredients.

Ingredients:

• 500 g shrimp;
• 4 things. medium apples;
• 2-3 pcs. medium carrots;
• 4 tbsp. l. lemon juice;
• 2-3 pcs. cucumber;
• a small bunch of parsley;
• 7 tbsp light mayonnaise;
• salt (to taste).

Cooking process:

• 1. Boil the peeled shrimps in salted water (no more than 3 minutes). Throw in a colander. Refrigerate;
  2. Wash, peel and grate apples, sprinkle them with lemon juice;
  3. Wash cucumbers and carrots, peel and also grate (preferably on a grater for Korean carrots). Alternatively, the carrots can be pre-fried in vegetable oil;
  4. Put cucumbers, carrots, apples in layers in bowls or wine glasses. Grease all layers with mayonnaise;
  5. Lay the shrimp with the top layer (small ones do not require chopping, large ones can be cut into 3-4 parts);
  6. Decorate the salad with herbs and chill a little.

1. Salad "Watermelon slice"

A very elegant, hearty salad will effectively decorate the festive table. It is based on simple, affordable products. And the main feature is the design. If we are talking about a festive menu for 15 people, it is better to prepare two separate servings of salad - let two bright slices of watermelon flaunt on the table.

Ingredients for 2 separate servings:

For the basics:

• 1 kg of chicken fillet;
• 2 cans of pickled champignons;
• 2 pcs. medium carrots;
• 14 pcs. chicken eggs;
• 600 g of cheese;
• mayonnaise;
• salt (to taste).

For decoration (top layer):

• 3 pcs. cucumber;
• 5 pieces. a tomato;
• 8-9 olives.

Cooking process:

• 1. Cool chicken boiled in salted water, chop finely;
  2. Boil eggs and carrots and chop them into small cubes;
  3. Cut the champignons into small pieces;
  4. Grate cheese on a fine grater;
  5. Prepare the salad base by mixing chopped chicken, carrots, eggs, cheese (leave a little grated cheese for decoration). Season the whole mass with mayonnaise and salt to taste;
  6. Put the prepared base on a wide dish, forming an impromptu watermelon slice;
  7. Chop fresh tomatoes and cucumbers finely.
  8. Decorate the outer side of the slices with cucumbers (in the shape of a crescent), and the inner side with tomatoes. Place the chopped olives on the tomato side.

HOT DISHES

1. Mushroom julienne

Preparing the dish is not very difficult and not very long, but it is one of the favorite dishes of most of us. The only inconvenience of its preparation is the need for a sufficient number of cocotte makers (small portioned ladles). In our case, 15 pieces are required.

Ingredients:

• 900 g of champignons;
• 900 g chicken fillet:
• 5 pieces. large bulbs;
• 750 g sour cream;
• 450 g of hard cheese;
• 150 g butter;
• 6 tbsp flour;
• vegetable oil (for frying);
• salt, pepper (to taste).

Cooking process:

• 1. Cut well-washed, dried mushrooms into thin plates and fry in vegetable oil, strain;
  2. Beat the chicken fillet, cut, fry in a pan until half cooked (without the formation of a golden brown crust);
  3. Fry finely chopped onions until golden brown;
  4. Prepare a sauce from sour cream, flour and butter (mix the mass thoroughly);
  5. Put all the ingredients in a frying pan, pour the sauce, salt, pepper and simmer over low heat until the liquid evaporates;
  6. Grate the cheese on a medium grater;
  7. Divide the prepared mass into cocotte makers, cover with cheese shavings and send to a preheated oven for 15 minutes.

Meatloaf "Two in one"

An excellent meat dish - very satisfying and tasty. A real gastronomic feast, especially for gourmet meat eaters.

Ingredients:

• 1.4 kg of ground beef;
• 700 g bacon;
• 1 tbsp. chopped onions;
• 2/3 cup barbecue sauce (homemade or commercial)
• 24 pcs. crackers;
• 2 pcs. chicken eggs;
• 2 tbsp. l. mustard;
• 2 tsp chili powder;
• salt, pepper (to taste).

Cooking process

• 1. Prepare minced meat, put finely chopped onions in it;
  2. Season the mass with barbecue sauce to taste;
  3. Add mustard and all seasonings, spices;
  4. Break eggs into the meat mass, add chopped cracker (bread crumbs or dried loaf crumbs). Everything is good, mix thoroughly;

• 1. Place the bacon slices and spread the seasoned minced meat evenly on them in the center. Wrap the bacon slices in a roll. Place the resulting roll (or several rolls) on a baking sheet covered with foil or parchment paper (seam down);
  2. Once again grease the roll prepared for baking with a little barbecue sauce;
  3. Place the dish in an oven preheated to 175 degrees. Bake for about an hour;
  4. The finished roll should be allowed to cool a bit, cut into portions.

1. Poultry (chicken) with oranges in the oven.

This recipe is universal. It can be used to cook not only chicken, but also other poultry. Such a dish turns out to be juicy, aromatic, and very tasty. And looks great on the festive table.

Ingredients

• 1 large chicken (or other bird of your choice);
• 400-500 g of oranges (sweet and thin-skinned);
• 5 tooth. garlic;
• salt, herbs, honey and mustard to taste.

Cooking process:

1. Grate the prepared chicken carcass with a mixture of seasonings, spices and salt, coat with honey;
2. Wash oranges, rinse with boiling water and then with cold water;
3. Peel the garlic, cut each clove in half lengthwise;

1. Put the carcass back down on a prepared baking sheet. Make a pocket on the back side (using your hand to separate the skin from the meat). Put orange slices into it. In a similar way, make a pocket from the bottom of the carcass (from the back) and also chop it with orange slices;
2. Fill the inner cavity with chopped garlic and oranges;
3. Tie the legs of the bird with culinary twine or strong thick thread and overlay the carcass outside with the remaining orange slices;
4. Send the chicken preheated to 180 degrees. oven, bake for about 2 hours, periodically pouring over the juice that stands out. The finished chicken should have a golden crust, and when punctured, the liquid coming out of it should be transparent.

Note:

This stuffed poultry can also be cooked in a roasting sleeve. Only then should the sleeve be opened slightly to form a crust about 20 minutes before being cooked.

SIDE DISHES

1. Norman potatoes

Delicious and, importantly, very beautiful dish. Such a side dish will dress up a festive feast and will certainly please the guests.

Ingredients:

• 15 large potatoes;
• 200 g of hard cheese;
• 5 pieces. egg yolks;
• 5 tbsp sour cream.

Cooking process:

1. Bake well-washed potatoes in the oven until tender (you can check the readiness with a toothpick);
2. Cut each potato in half lengthwise, select the pulp with a spoon;
3. Mash the potatoes with a fork, adding sour cream, yolks and salt. Mix everything well;
4. Grate cheese on a fine grater, add to the potato mass;
5. Fill the potato halves with the prepared mixture, apply a pattern on top using a pastry press with the desired nozzle (or simply lay out beautifully with a fork). Place in preheated to 250 degrees. oven, bake until golden brown.

1. Rice with nuts and raisins

This side dish goes well with both fish and meat. And it prepares quite simply and quickly. For 15 small portions you will need:

• 3 cups rice
• 2 small onions;
• 5 cloves of garlic;
• 7 tbsp raisins;
• 300 almonds or walnuts;
• 200 g butter (vegetable or butter);
• greens;
• salt to taste.

Cooking process

• 1. Melt a few tablespoons of butter in a large frying pan or cauldron, fry finely chopped onion on it until transparent, add garlic;
  2. Pour in the rice, mix well with the toasted mass. Fry it for several minutes;
  3. Pour in 6 glasses of water, adding salt and bringing everything to a boil. Reduce the heat, leaving the mass to languish for 20-30 minutes (until all the water is absorbed);
  4. In a separate skillet, melt some butter and fry raisins, parsley, chopped nuts on it. Season the rice with the prepared mixture.

1. Garlic lasagna "Ajada"

This is a very unconventional type of lasagna for which the sauce is very important. It is he who gives the dish the necessary piquancy and richness. The dish is prepared quickly and easily, and on the festive table it will be more than appropriate.

Ingredients:

• 3 packs of lasagna;
• 300 ml of olive oil;
• 200 g butter;
• 300 g of Parmesan cheese;
• 500 g of walnuts;
• 9 cloves of garlic;
• 300 g bread crumbs.

Cooking process:

1. Dip the nuts in boiling water for 5 minutes. Drain the water, peel the nuts and chop, mixing with garlic and breadcrumbs (you should get a coarse paste);
2. Add olive oil while whisking. You should get a smooth sauce. Add salt and pepper to it to taste;
3. Boil lasagna sheets in water until half cooked (do not drain the water). Prepare baking dishes, greasing them with butter (for this amount of dish, at least two forms are required). Place the lasagna sheet, pour a little sauce over it, season with butter and sprinkle with grated Parmesan. Repeat the process with all the lasagna sheets in place. Top layer - sauce and parmesan;
4. Along the perimeter of the puff mass, pour water from cooking pasta onto a baking sheet (a small amount);
5. Send to the oven for 15 minutes.

BEVERAGES

1. Homemade lemonade

Fresh, tasty and absolutely not harmful (unlike store counterparts) drink will harmoniously complement the picture of festive dishes. And it is as easy as shelling pears to prepare!

Ingredients:

• 3 liters of sparkling water;
• 2 glasses of plain water;
• 2 cups freshly squeezed lemon juice (about 10 lemons)
• 2 cups sugar

Cooking process:

• 1. Pour all the sugar into a saucepan with water, heat the mixture over low heat, stirring it until the granulated sugar is completely dissolved. Cool the syrup;
  2. Add the prepared lemon juice to the syrup, strain the liquid;
  3. Add soda before serving. Its amount should be adjusted to your taste.

1. Ginger drink.

With this drink you will wish your guests good health. And you will greatly delight those who are worried about their figure - after all, ginger is one of the first in the list of slimming products! And what a useful spice! Ginger contains 1-3% essential oils and many amino acids, minerals, vitamins.

Ingredients:

4 tablespoons grated ginger;

1 PC. lemon;

4 tablespoons honey.

Cooking process:

• In a saucepan, boil water with chopped lemon zest;
• Grate the ginger and add to the prepared syrup;
• Cool the drink a little, season with honey and lemon juice.
• If desired, the taste can be adjusted by adding more granulated sugar.

1. Non-alcoholic mulled wine with apples

A multicomponent drink with an unforgettable taste. Moreover, it is also a powerful anti-cold remedy. Mulled wine is especially relevant in the cold season. Spend time and effort in preparing it and your guests will be very grateful to you!

Ingredients:

• 6 tbsp. grape juice;
• 1 tbsp. water;
• 1 PC. Apple;
• 4 tablespoons lemon peel;
• 4 tablespoons orange peel;
• 1 tsp carnations;
• 2 tsp cinnamon;
• 8 pcs. black peppercorns;
• 4 tablespoons raisins;
• ginger, cardamom, sugar (to taste).

Cooking process:

1. Pour water and juice into a saucepan, put it to simmer over low heat;
2. Add lemon and orange zest, raisins;
3. Peel and cut the apple into small cubes. Pour into liquid base;
4. Season the drink with spices: allspice, cinnamon, cloves, ginger, cardamom. Stir and wait until the mulled wine is well heated. But! Do not bring to a boil! (it is important);
5. Turn off the heat, and cover the drink with a lid for infusion. Leave on for 5 minutes.

DESSERTS

1. Rakhat cake

It is not enough to say that this cake is delicious! You just need to try it!

Ingredients:

• 6 pcs. egg whites;
• 385 g granulated sugar;
• 300 g of peanuts;
• 3 tbsp flour or starch;
• 50 g of water;
• 2 tbsp condensed milk;
• 150 g butter;
• 2-3 tbsp apple jam;
• 1 tsp cocoa powder;
• vanillin.

Cooking process:

1.Heat in a frying pan and peel the nuts. Grind them in a blender;

1. It is necessary to separately make three servings of protein-nut butter for three tortillas. For one tortilla, take 2 egg whites, beat them into a strong foam, adding a little sugar at a time;
2. 4 tablespoons mix peanuts with 1 tbsp. flour or starch. Gently add this mixture to the whipped egg whites, stirring from top to bottom;
3. Put the resulting mass on a baking sheet, smooth out with a thickness of 5-7 mm (in the form of a circle - an approximate diameter of about 20 cm);
4. Bake at 160 degrees. about 2 hours (you need to make sure that the cake does not dry out, but does not remain wet either);
5. Bake three cakes in this way. It is advisable to let them lie down for 12 hours;
6. Prepare buttercream. First, cook the milk-sugar syrup - add 85 g of sugar to 50 g of boiling water, after boiling, add condensed milk and bring to a boil. Simmer on a low boil for 10 minutes. Cool the syrup;
7. Beat the butter after softening it. Add prepared chilled sugar syrup to it in a thin stream, add vanillin. You should get an airy, light cream that does not exfoliate.
8. Cover 1/3 of the cream with cocoa;
9. Assemble the cake: grease the bottom cake with unpainted butter cream, the second cake with apple jam, and the top cake with chocolate cream.
10. The sides of the cake can be neatly trimmed (it must be borne in mind that the base is very fragile). And after spreading, sprinkle with nuts. Decorate the top with butter cream.

1. Mini charlotte with pear (portioned)

The portioned dessert is very convenient for a large company and fits perfectly into the festive menu for 15 people. You can cook exactly 15 servings or with a small margin. The proposed mini-rolls are prepared quite simply, they look very refined and delight with delicate taste. The recipe is for 16 servings.

Ingredients:

• 15 small pears;
• 6 tbsp. flour;
• 12 tbsp Sahara;
• 12 pcs. eggs;
• 200 ml sour cream;
• 50 g butter;
• 9 tsp baking powder;
• 5 tbsp bread crumbs;
• icing sugar for dusting.

Cooking process:

1. Divide 4 eggs into whites and yolks. Whisk the yolks and the rest of the eggs along with the sugar;
2. Add sour cream to the resulting mass, pour flour with baking powder through a sieve, mix;
3. Prepare the molds - grease with oil and sprinkle with breadcrumbs;
4. Pour the dough into molds. Put a pear in each;
5. Send preheated to 180 degrees. oven for 30-40 minutes. Sprinkle with icing sugar after cooking.

1. Rafaello sweets

Delicate, elegant sweets will please every guest.

Ingredients:

• 120 ml heavy cream;
• 150 g coconut flakes;
• 50 almonds;
• 50 g butter;
• 2 white chocolate bars;
• 1 pinch of salt.

Cooking process:

1. Melt the creamy chocolate in a water bath, bring the mixture to a boil;
2. Cool the resulting mass to room temperature, add 30-45 g of coconut, butter and a pinch of salt. Stir, put in the cold (if the base does not thicken, beat it with a mixer and put in the cold again);
3. Form candy by placing almonds in each and sprinkling coconut on top. Store sweets in the refrigerator.

And, finally, here are some tips that will help you organize a festive feast correctly:

Council number 1: When drawing up the menu, choose different options for dishes - with fish, with meat, with mushrooms. Thus, you will prevent a situation when one of the guests, for some reason, does not eat one of the listed products. For example, your friend does not like fish, let her treat herself to meat. And if you are fasting, invite her to taste the mushroom dish!

Council number 2: Some of the dishes should be instant snacks: sandwiches, slices, etc.

Council number 3: It is advisable to have a grocery holiday NZ at home. For example, preparations, which, in the event of a shortage of food at the table, can be quickly obtained and served as a separate dish. It can be stuffed tomatoes, lecho, salads and other preserves.

In fact, the banquet menu and step-by-step recipes for 15 people presented in the article have been tested on our own experience, you can take it as an example and make your own version, which, in principle, is not so difficult. Modernity offers an immense variety of recipes! There would be a desire to cook delicious homemade holiday food for your loved ones.

Even before organizing a festive evening, the hospitable hostess should first carefully think over the menu for the birthday. It is advisable not only to surprise your loved ones, but also to take into account all the preferences of those invited to the celebration. Therefore, birthday recipes are best selected carefully and worked out in detail. Those birthday dishes that you will not be ashamed to serve on the table can be found in periodicals about cooking or on a variety of relevant Internet resources. Let's take a closer look at what to cook for your birthday:
Birthday snacks are best made light but demanding. For example, by including seafood or exotic fruits in their composition. However, in this case, it is better to make sure in advance that those present at the holiday do not have an individual allergy to these products.
Birthday salads should be delicious and nutritious. They should become a kind of highlight of your table. Each woman has her own tricks in their preparation. The main thing is to minimize the time spent on cooking. Because it should still be enough for hot and a variety of canapes and sandwiches. Birthday salad recipes are very different in terms of the complexity of preparation and components, so it is better to test the chosen option in advance and evaluate it first with your family.
A festive birthday table does not have to be bursting with many dishes. It is enough to choose a few basic and interchangeable ones. When choosing recipes for a birthday menu - start, first of all, from the traditional habits of a feast adopted in your circle. By browsing a lot of forums, you can not only approve a festive menu for your birthday, but also chat on interesting topics with their regular visitors and moderators. Which, if necessary, will help you with practical advice, and perhaps even help your own birthday menu - with photos and the necessary comments.
A festive birthday dinner requires special attention. Most of all, you will have to work hard on main courses and pastries. Since they are the most popular on our holiday tables. When thinking about what to cook for your birthday, consider not only food, but also alcoholic beverages. The taste and composition of the dish should not only match the selected alcohol, but also emphasize its bouquet favorably.
Simple and delicious birthday recipes are the key to a great holiday and a warm welcome. They can make your evening more pleasant and comfortable. After all, home cooking cannot replace the standard menu of cafes or restaurants. And now you know it for sure!

24.01.2020

Whole stuffed chicken in the oven with potatoes and apples

Ingredients: chicken, potatoes, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a tasty and effective dish. It's easy to cook, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g of potatoes;
- 2 apples;
- 2 tbsp. spices for chicken;
- 1 tbsp. dry garlic;
- salt to taste;
- pepper to taste.

17.12.2019

Herring roll with melted cheese and fresh cucumber

Ingredients: herring, processed cheese, dill, cucumber

The saddle, of course, is good in itself, but in the form of rolls with melted cheese, fresh cucumber and herbs - even more so. Try it, you will surely like this option.

Ingredients:
- 1 herring;
- 50-70 g of processed cheese;
- 2-3 sprigs of dill;
- 0.5-1 fresh cucumber.

29.11.2019

Maki salad with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests on the festive table will be impressed by the "Poppies" salad. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp. vegetable oil;
- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 allspice peas;
- 0.5 onions;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

26.10.2019

"Natasha" cake with sour cream

Ingredients: flour, sour cream, egg, sugar, baking powder, butter, raisins. peanuts, poppy seeds, powdered sugar, vanilla sugar, pastry sprinkles

Ingredients:
For the test:
- 180 g flour;
- 200 g sour cream 155;
- 2 eggs;
- 200 g of sugar;
- 2 tsp baking powder;
- 30 g butter.
For filling:
- 100 g of dark raisins;
- 100 g blanched peanuts;
- 40 g of poppy seeds.
For the cream:
- 350 g sour cream 26%;
- 55 g of icing sugar;
- vanilla sugar or vanilla extract;
- confectionery sprinkles for decoration.

21.02.2019

Whole juicy baked duck in the oven

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake a duck with apples several times a year. Previously, it did not always turn out juicy for me, more often I overdried it. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kg duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all of my household. It turns out the duck is delicious and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

23.10.2018

Cake "Black Forest"

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liqueur, chocolate, butter

Black Forest cake can be prepared for a festive table. The cooking recipe is quite simple and quick enough.

Ingredients:

- 200 grams of sugar
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tbsp. icing sugar
- 450 grams of canned cherries,
- 150 ml. juice from cherries,
- 3 tbsp. cherry liqueur or liqueur,
- 70-80 grams of dark chocolate,
- butter.

27.09.2018

Fried chanterelles with sour cream and onions

Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onions;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- Dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is delicious. Today I want to tell you how to cook a very tasty festive dish - a duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potatoes, carrots, onions, pepper, salt, laurel, paprika, garlic, water, oil

I don’t know a single man who would refuse pork ribs. This is a truly masculine dish. I am preparing a very tasty, hearty dish for my beloved - stewed pork ribs with potatoes

Ingredients:

- a pound of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic,
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

27.01.2018

Tiramisu with mascarpone and Savoyardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle creamy aroma, this delicacy, it would seem, could not be improved. However, our culinary research does not stand still, we decided to prepare a coffee tiramisu.

Ingredients:

- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, black pepper, salt, garlic, bread crumbs, vegetable oil, canned tomatoes, sour cream

Not sure how to feed your family today? And you buy a small piece of veal and cook delicious and hearty cutlets in sauce according to our recipe.

For the recipe you will need:

- 300 grams of meat;
- one egg;
- the head of an onion;
- 1/2 teaspoon of ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of bread crumbs;
- 20 ml of vegetable oil;
- 300 grams of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Beef and pork jellied meat

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jellied meat. Beef and pork go well in this dish. I have described the cooking recipe in detail for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaves - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jellied meat

Ingredients: beef, water, peppercorns, gelatin, salt

Jellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent recipe for beef jellied meat.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.

10.01.2018

Sponge cake with sour cream

Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour cream

We suggest making a sour cream biscuit, on the basis of which you can make a cake, if you grease the cakes with cream prepared to your liking. An irreplaceable recipe for delicious baked goods.

Ingredients:
- 120 g flour,
- 150 g sugar
- 4 chicken eggs,
- 100 g sour cream,
- 1 teaspoon of baking soda,
- 1 pinch of salt
- 15 ml lemon juice.

Birthday is a favorite from childhood, a long-awaited holiday. Many people prefer to celebrate it in a close family circle. It is not so often that you get the opportunity to get together, heartily congratulate the birthday girl or the hero of the day, drink, have a snack.

It is better to discuss and plan the menu of the festive table for your birthday in advance, so as not to spoil your nerves and not throw money away. The exhausted, tired hostess is unlikely to be able to welcome guests, to create a warm and cozy atmosphere of celebration.

How many dishes should I cook?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, an exotic soup with a lot of spices is appropriate for an oriental-themed party. And at a traditional Russian feast - fish soup with pies in the cold season and ice okroshka in the heat. However, the classic birthday table menu includes salads, mains and dessert.

By the way, if there are no confectionery lovers in the "adult" company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruits, ice cream, various cakes for every taste. The main thing is that everyone should like the treat.

It is necessary to calculate in what volumes to cook. The golden rule of the hospitable hostess "works" here: guests should not sit at an empty table. Therefore, it is better to let something remain. If most of the dishes are served in portions, like in a restaurant, the probability of miscalculation is reduced to zero. But during the banquet, you will have to run pretty much, performing the functions of a waitress. Therefore, the only convenient solution is to fry and steam with a margin.

We compose a festive menu

Some families have so-called "specialty" dishes, which are put on a festive table, for a birthday from year to year, photo-recipes are passed down from generation to generation. Guests are looking forward to baked duck with apples or fish pie with a golden crust. However, most women try to show off their culinary talents, surprise relatives and friends with something new.

Birthday salads and snacks

Serve vegetables, cheese and cold meats as a birthday snack. Place thin slices of sausage, ham, brisket, boiled pork on a plate. By the way, a homemade delicacy is much tastier than a purchased one, and even an inexperienced cook will master a simple recipe in no time.

Home-style boiled pork

Pour 1.5 liters of water into a saucepan, salt, add black and allspice (3-4 peas each), a couple of bay leaves. Bring to a boil and then cool to room temperature. Soak a pork neck (1 kg) in brine and refrigerate overnight. Remove in the morning and pat dry with a paper towel. Sprinkle with spices and sprinkle with garlic: make small cuts on the meat, hide the peeled cloves (7-8 pieces) in them.

Wrap the blank in foil and place in an oven preheated to 180 degrees. The pork will be baked in 1.5 hours. Open it and "tint" for about 20 minutes, pouring over the allocated juice.

Spicy Korean carrots, cabbage, eggplants will be a great addition to a birthday snack. Pickled cucumbers and tomatoes, olives will not be superfluous either. Will help out,. It is difficult to imagine a festive table for a birthday without salads (meat, fish and vegetarian): photo recipes will make the job easier.

"Caprice" with chicken and grapes

Let's start with a delicious chicken salad. Fry three chicken breasts (fillets) in vegetable oil. If you are afraid to dry out, which is absolutely unacceptable, boil it. Disassemble into fibers with your hands. Get out a large, fancy platter. Cover it with arugula. Grate two types of hard cheese (250 g each): savory (Gouda, Dutch) and sweetish (for example, Maasdam). Lay one of them in an even layer on green leaves.

Spread dark grapes (350 g) on ​​the cheese, cut the berries in half and remove the seeds. Further - chicken meat, which is covered with a mesh from "Provencal". Combine ground spices: black (1/2 tsp) and red (pinch) peppers, fenugreek (teaspoon). Spice them up the first tier of the structure.

Repeat the layers, but use a different cheese and light grapes. Sprinkle the salad slide with a spicy mixture and grease thickly with mayonnaise. Garnish with grapes on top. What a beauty!

The original "Herring under a fur coat"

This "Fur coat" is prepared without carrots and potatoes, the "lightweight" version is sold out with a bang. Boil the beets (4 medium-sized root vegetables) in the peel, you can bake in the oven. When cool, grate like peeled apples (5 pieces) on a coarse grater. Season the beets with sugar and wine vinegar (one tablespoon each). Finely chop the onion and marinate. Cut the salted herring fillet (300 g) into strips and drizzle with olive oil.

Put the ingredients in a salad bowl in the following sequence: a layer of beets - herring - onions - apples - beets. Powdered coriander (1/2 tsp) is added to the salad, if desired. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"

The salad is very simple, but they fall in love with it literally from the first spoon. Chop Chinese cabbage (800 g) and add a tablespoon of vegetable oil to it. That's all, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + French mustard (1 tablespoon) + tomato ketchup (2 tablespoons) + Provencal mayonnaise (3 tablespoons). Salt and sugar to taste. Serve the dressing separately in an elegant gravy boat. Bon Appetit! And here's another,.

Birthday hot dishes

Which one to give preference, meat or fish? Experienced housewives, if they have the time, cook both. Otherwise, how to please everyone without exception?

Pork "Delicacy" with prunes

This dish, no doubt, will decorate the festive table for your birthday, photo recipes are advised to take fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250g pitted prunes. Chop half of the dried fruit. Chop the garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, prick with a knife and brush on both sides first with garlic, and then with mustard-mayonnaise (3 tablespoons of dry mustard + 100 g of mayonnaise) mixture. Stuff the meat with prunes, roll and wrap tightly in foil. Keep the workpiece in the refrigerator for 7-8 hours so that it is well marinated. In an oven heated to 200 degrees, it is placed for 80 minutes. Orient yourself in time so that hot birthday dishes are on the table in the heat, with the heat. A quarter of an hour before cooking, open the foil, let the pork brown.

Salmon "Holiday" in the oven

We will cook hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Pour salmon (800 g) with lemon juice (2 tablespoons), let it stand for 10 minutes, soak. Cut the foil into rectangles. Put the steaks on them, having previously greased with vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Top with natural yogurt or sour cream (150 ml). Send the fish to the oven for 25 minutes. If you want a crispy crust, do not forget to open the packages.

Potato side dish "Gratin with cheese"

Baked potatoes go perfectly with both fish and meat without sauce. The garnish looks festive, and its taste is, without exaggeration, divine. Guests will gobble up on both cheeks, peel 3 tubers for each. Cut into thin slices with a sharp knife. And blanch in boiling cream for a couple of minutes (1 liter).

Put the cooled potatoes in a fireproof dish, abundantly greased with butter. Salt and pepper the layers, season with thyme for aroma, cover with cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover it with grated cheese (300 g). And to melt, send the baking sheet back to the oven. "Gratin" is eaten hot, washed down with dry wine. Tasty!

desserts

What's a name day without a homemade cake with candles? Don't know how to make cakes at all? Try this great no-bake recipe.

Cake "Coffee aroma"

Eggs (4 pieces), stir with a glass of granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve, and the composition should thicken. Add it to the butter (200 g) whisked with vanilla.

Make black sweet coffee (150 ml), you can take instant coffee, strain and cool. Cover the round shape with cling film, grease it with butter. Dip shortbread biscuits (650 g) in coffee and place in the mold in layers, laying them, except for the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the dish with a lid or foil and place in the refrigerator. After 8 hours, turn over onto a tray, carefully peel off the film. Cover the top with cream, sprinkle with cookie crumbs.

Strawberry ice cream

Who would refuse ice cream in the heat, especially strawberry. It is better to cook it at home for a festive table, for a birthday, photo-recipes contain only natural products. No harmful flavors or preservatives.

Mash four yolks white with 130 g of icing sugar. Boil 300 ml of vanilla sugar (10 g) full-fat milk. Pour it into the eggs in a thin stream, stirring to prevent boiling. Put the saucepan on low heat and heat until its contents thicken. Then refrigerate: first to room temperature, then 1.5 hours in the refrigerator.

Whisk the chilled 35% cream (400 ml) into a lush foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. Then put it in the freezer for 2 hours.

Let's take care of berries. Make mashed strawberries (350 g) and sugar (100 g), mix it with the mass from the freezer. Every hour the ice cream is taken out of the refrigerator and whipped (3-4 times) so that the ice cream freezes evenly. It remains to arrange it in vases with fragrant strawberries, mint leaves and pour over with chocolate syrup.

Table decoration

Matched to the tableware or white tablecloth, textile napkins are details that create a joyful mood, emphasizing the solemnity of the moment. The luxury of the banquet table will be illuminated by candles. They are placed in low or high candlesticks. Or it can be done in wide glasses, half filled with water for greater effect.

It is customary to present bouquets to the hero of the occasion. But only small compositions can find a place on the festive table. Flowering plants should not smell strongly, otherwise their aroma will distract from the treat and obscure the view.

Aromatic shrimps in lemon juice

Baked shrimps are a worthy birthday decoration. They will successfully complement any menu, especially a thematic festive table in a marine style.

Of products:

• shrimp (peeled) - 4 kg;
• lemon juice - 1.25 cups;
• olive oil - 6 tablespoons l .;
• garlic - 10 cloves;
• lemon zest - 5 tsp;
• ground red pepper - 1.25 tsp;
• parsley - 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Lubricate the mold with oil.
3. Arrange the shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in portions.
4. Combine lemon juice and other ingredients. Do not use the parsley yet.
5. Pour the mixture over the seafood.
6. Sprinkle the cooked shrimp with parsley.
7. Do the same with the remaining shipments of seafood.

Advice! Serve this dish if weight-watching guests come for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

The recipe for the "Vlazhsky" salad

Quite an unusual name and a very common set of ingredients. They will definitely be found in the refrigerator.

Salad Ingredients:

• potatoes - 16 pcs.;
• cucumber (fresh) - 16 pcs.;
• ham - 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Preparation:

1. Boil potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening, and start preparing snacks in the morning.
3. Cut the ham into strips.
4. Cut the cucumber like the ham.
5. Drain the peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from stacking, add the sauce before serving.

If you want to save money when cooking dishes with ham, making it as juicy as possible and not using any chemical additives, we strongly recommend using the Delikates ham maker:

Using the promo code "elleonora" (without quotes) you will receive a nice bonus in the form of a 40% discount. Eat deliciously and do not deny yourself anything.

Mexican dish in Russian cuisine

Another recipe on the birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing out of the ordinary except for the taste. You definitely haven't tried this.

Of products:

• shrimp - 2.1 kg;
• lime - 7 pcs.;
• avocado - 7 pcs.
• red onions - 3 pcs.;
• bell pepper - 7 pcs.;
• cilantro - 14 tbsp. l .;
• olive oil - 7 tbsp. l .;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out the lime juice.
3. Mix the juice and oil.
4. Butcher the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle with lemon juice on top.

Advice. Substitute lemon for lime if desired.

"Royal salad"

Royal Salad is a good choice for your birthday menu at home. These ingredients are enough to make a snack for 20 people.

The salad will satisfy the taste needs of even the most fastidious guests. The ingredients are very satisfying. Not a single guest gets hungry from the table.

Ingredients:

• beef - 1.5 kg;
• eggs - 12 pcs.;
• garlic - 12 teeth;
• cucumbers - 18 pcs.;
• nuts - 750 g;
• mayonnaise.

Cooking step by step:

1. Boil the meat.
2. Take it apart into fibers.
3. Grate the cucumbers coarsely.
4. Chop the garlic through a press.
5. Boil the eggs.
6. Grate on a coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a skillet.
9. Lay the dish in layers. First, meat and sauce. After - cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. Let the birthday salad make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can fit all the ingredients.

Tartlets with shrimps and red caviar

Delicious and hearty shrimp and red caviar tartlets are served as a salad or as an appetizer. They will adequately decorate any festive table of 20 people.

Of products:

• shrimp - 1 kg;
• eggs - 16 pcs.;
• mozzarella - 0.6 kg;
• bell pepper - 2 pcs.;
• garlic - 4 pcs.;
• tartlets - 20-30 pcs.;
• red caviar - 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Hard boil the eggs. After boiling, keep them in water for 7 minutes.
2. Place under cold water and peel off after 5 minutes.
3. Boil seafood in salt water and oil.
4. After 10 minutes from the moment of boiling, remove from heat, cool and clean.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and transfer to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Season it with sauce and garlic.
11. Fill the tartlets.
12. Decorate with caviar.

Advice. Serve the dish with white semi-sweet wine. This appetizer will appeal to all 20 guests at home!

How to make breaded chicken kebabs?

Chicken kebabs are an unusual snack on the birthday menu, which is planned to be celebrated at home. Prepare 40 skewers for 20 people. So that everyone gets the snack. Do not forget about the salad to her.

It is not necessary to buy skewers and barbecues to pamper yourself and loved ones with a delicious barbecue. It is easy to cook in a frying pan at home.

Of products:

• bamboo skewers - 40 pcs.;
• chicken - 4 kg;
• mayonnaise;
• bread crumbs - 4 cups;
• spices - 4 tbsp. l .;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Dip the chicken in the sauce.
4. Leave to marinate for an hour.
5. Skewer the meat.
6. Roll each in breadcrumbs.
7. Pour in the butter shortly so that it covers the meat.
8. Fry until crusty.

Advice. Serve the chicken skewers with a side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

"Emerald" salad does not require any special ingredients for preparation. "All ingenious is simple" (c).

Of products:

• ham - 2 kg;
• cucumber - 5 pcs. (for decoration);
• eggs - 30 pcs.;
• mushrooms - 1.5 kg;
• cheese - 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Dice the ham.
2. Boil the eggs.
3. Peel and slice like ham.
4. Chop the onion and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Place on a plate in a heap.
10. Garnish with sliced ​​cucumber by pressing into the salad.

Advice. Use any other fatty sauce instead of mayonnaise. If you want the salad to be less greasy, make the sauce yourself.

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Chicken tartlets

Guests will definitely like the tartlets, do not miss them when making a birthday menu at home of 20 people - everyone will appreciate this kind of snacks! The dish is a great snack for alcohol. Of the other advantages, the ingredients are the most common. But the taste of the tartlets is very exquisite. However, they are cooked without dough. Potatoes serve as a tartlet.

Of products:

• chicken (fillet) - 2.1 kg;
• mayonnaise;
• garlic - 9 teeth;
• potatoes - 24 pcs.;
• cheese - 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillets into cubes.
2. Simmer the chicken in a skillet, covered with water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
4. Peel and grate the potatoes.
5. Add salt.
6. Take muffin tins and grease them with butter.
7. Arrange the grated potatoes in a basket shape.
8. Place the chicken in the middle.
9. Place the tartlets in the oven at 240 degrees for 30 minutes.
10. Chop green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. Sprinkle cheese and onions on the tartlets 30 minutes after cooking.
14. Simmer in the oven for another 10 minutes.

Advice. Add mushrooms to the chicken to give the meat baskets a richer flavor.

It is easy to change the filling of the snack at your discretion every time.

The secret of making "Mushroom glade" salad

"Mushroom Polyana" is a great option for a festive menu for a birthday - the hostess can easily prepare a "bowl" of salad for 20 people at home. Fill tartlets with it if desired. You will get an original appetizer.

Of products:

• pickled mushrooms - 3 kg;
• chicken meat - 1.8 kg;
• cheese - 600 g;
• eggs - 18 pcs.;
• potatoes - 8 pcs.;
• pickled cucumbers - 18 pcs.;
• greens;
• mayonnaise.

Recipe:

1. Take some deep bowls in which the salad will be served.
2. Arrange the marinated mushrooms evenly with the caps at the bottom.
3. Chop greens and sprinkle with mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle greens on top of it.
7. Drizzle with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Put cheese on top of mayonnaise, eggs on top. Drizzle with mayonnaise.
12. Boil the potatoes.
13. Rub.
14. Place on top of the mayonnaise.
15. Dice the pickles.
16. Sprinkle them on top of the dish.
17. Refrigerate for 2 hours.

Advice. The dish looks many times more attractive if you turn it over so that the mushrooms are on top. You will need a few flat plates.

Julien in tartlets

Julien is a hearty and delicious full-fledged snack on the birthday menu of the house for 20 people, which is not often tasted without any festive occasion. Chicken and mushroom tartlets look appropriate on the table, regardless of the number of guests.

Of products:

• chicken fillet - 3 kg;
• mushrooms - 3 kg;
• onions - 12 pcs.;
• cream cheese - 2 kg;
• cream - 3 l;
• flour - 15-20 tbsp. l .;
• tartlets - 20-40 pcs.

Cooking technique:

1. Chop mushrooms, breast and onion.
2. Fry.
3. Remove from heat when liquid has completely evaporated.
4. Gradually add the cream and flour to thicken the mixture.
5. Divide into tartlets.
6. Grate the cheese.
7. Sprinkle cheese on top of the tartlets.
8. Bake 15 minutes in an oven over medium heat.

Advice. Divide the filling into several pieces. So it is more convenient to work with her. The same goes for the baking point. You won't be able to put all the tartlets in a regular home oven at once. One option is to stack multiple trays on top of each other.

Festive salad "White Night"

White Night is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

Of products:

• mayonnaise or sour cream;
• pickled mushrooms - 2 kg;
• hard cheese - 2.5 kg;
• potatoes - 20 pcs.;
• boiled meat - 3 kg;
• carrots - 10 pcs.

Recipe:

1. Take some salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, you do not need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Place the onions over the mushrooms.
6. Brush the ingredients with mayonnaise or sour cream.
7. Grate the carrots.
8. Place in a salad bowl.
9. Brush with mayonnaise or sour cream.
10. Boil the meat and place on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour the sauce over.

Advice. Let the salad sit for a few hours before serving. Use fresh lemon slices and herbs to garnish.

Place the salad bowls on different edges of the table so that it is more convenient for guests to taste the treat.

Use boiled pork, beef, or poultry as meat. It is best to take the tongue.

Did you like our menu of salads and snacks for your birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will gladly write them down in our piggy bank ...)