Jam 

Chicken stuffed with potatoes in the oven. Potatoes stuffed with chicken and vegetables

The chicken cooked in the oven - it already sounds somehow boring, but the chicken, attacked by any products, is more interesting! There are a huge number of products that you can put the chicken - it is to you and the rice, and the liver, and mushrooms, and even ... Potatoes! Yes yes, potatoes can become beautiful alternative Any other filling for chicken. In addition, it will become an excellent garnish, and you will not have to take care of cooking something else to your baked chicken.
So, what do we need for the preparation of chicken, stuffed with potatoes? These must be the following ingredients:

Ingredients

  • 5 medium potatoes;
  • Chicken (average weight, as a rule, is 15, kg);
  • 3 tbsp. l. mayonnaise;
  • 3 tbsp. l. ketchup;
  • Pepper and salt to taste.

For starters, we will deal with potatoes. We clean it, and then cut as much as possible so that the potatoes are passed away. By the way, for this purpose, if you wish, you can even use a large grater.
Next, potatoes pepper, salt and add spices (I had Moiran and a little cumin).

The chicken to defrost, to be washed away, and then put it on the prepared potatoes in advance.

Next to prepare a filling mixture for chicken - for this you need to mix mayonnaise, ketchup, and at the end add salt and should be mixed.
In grate with this "composition of the chicken and leave it for half an hour so that it is soaked.

Heat the oven, clean the chicken in a special baking sleeve. Put a chicken in the oven for an hour and a half at a temperature of 200 degrees.
As mentioned above, the side dish is not required for this dish, so ....
Bon Appetit!

Interesting articles

We will gladly present to your attention the recipe for chicken, stuffed with rice baked in the oven. The chicken prepared on this recipe is obtained by juicy and fragrant, and the rice is soaked with the smells of herbs. This dish looks very beautiful and festive, and, without a doubt, will decorate any desk.

It seems to me that this is a very good way to combine a handbroker with meat, thereby prepare a great dinner for the whole family. The chicken is very tasty, and how beautiful looks - the eye does not tear off. Chicken ingredients 1.5-1.7 kilograms Potatoes 5-7 pieces garlic 4-5 cloves cream cream 2 tbsp.

Chicken with potatoes, baked in the oven slightly similar to the meat in French, only instead of meat, the chicken and the products are not laid out with layers, but first mix all together. Ingredients: chicken breast - 600-800 r bow onion - 2 pieces Potatoes - 6-8 cf. Potato cheese - 200 g

The chicken baked in the oven with potatoes and mushrooms is a very tasty and simple to prepare a dish. Meat is very soft and fragrant, and sour cream With garlic gives a delightful fragrance. Mushrooms can use completely different. I prepared with champignons, but with forest

Hen, stuffed potato, in the oven - universal recipe. This dish can be cooked both on family dinner and for a festive table. You will have two in one - baked rosy chicken and side dish. You can decorate the dish in your taste and the presence of vegetables and fruits in the refrigerator.

For the preparation of chicken, stuffed with potatoes, in the oven prepare products on the list. Carride wash under running water, dry with paper towels. Potatoes twist, wash.

Fill potatoes with water, slightly satisfy it and put to boil for 5-7 minutes, until half-ready.

Spray chicken sprinkle white wine vinegar, Sattail Salt and Pepper.

Lubricate the chicken with olive oil from all sides so that the spices are better absorbed into the meat and that a crispy crust turns out during the baked.

Drain the water from potatoes. Save it, pepper, season with rosemary and garlic, add a bit olive oilStir.

Straighten the abdominal chicken potatoes, cover it with a toothpick or bamboo skewer.

The remaining potatoes put on the bottom of the form for baking.

Put the chicken on potatoes, link the legs with a natural twine or culinary twine and send it to the oven preheated to 180 degrees for 60-90 minutes.

From time to time, lubricate the chicken with soy sauce for a beautiful color. If the wings begin to burn, cover them with foil.

Before serving, do not forget to remove the toothpick or a skewer.

Baked chicken stuffed with potatoes, ready. Pleasy!

Good day, my dear readers. What can be tastier the combination of chicken and potatoes. And how many dishes can be made of these two ingredients changing the method of cooking or the number of products. Today I will share with you the recipe for potatoes stuffed with chicken and vegetables baked in the oven.

Typically, the vegetables are stuffing (ground meat), but in my recipe the fiber chicken will remain, so that the filling will not turn into porridge and the vegetables will be colorfully stand out against the background of potatoes.

This dish combines meat and side dish, which will allow you to save time for the preparation of hearty lunch. And at the expense of its unusualness and the original feed, it can be used not only as everyday dishes, but also as a decent hot dish for the festive table.

It is doubly nice to know that stuffed potatoes baked in the oven is still useful and dietary culinary product. Therefore, it can be even for those who follow their health and constantly considers calories.

So let's start cooking ...

Food value dishes per 100 grams.

BUY: 7 / 5/8.

Kcal: 106.

Gi: medium.

AI: High.

Time for preparing: 60 min.

Number of portions: 6 servings 2 pcs.

Dish ingredients.

  • Potatoes - 1000 g (12 pcs).
  • Onion - 120 g (1 pcs).
  • Chicken fillet - 500 g
  • Tomato - 300 g (1 pcs).
  • Pepper sweet - 200 g (1 pcs).
  • Cheese solid "Russian" - 200 g.
  • Onions green feathers - 25 g.
  • Dill - 25 g.
  • Salt - 8 g (1 tsp).
  • Vegetable oil (for frying) - 50 ml.

Beshamel sauce.

  • Milk solid - 750 ml (3 st).
  • Wheat flour of the highest grade - 40 g (2-3 tbsp).
  • Salt - 4 g (1/2 C.L).
  • Creamy butter - 40 g.

Recipe of dish.

Prepare ingredients. Moem vegetables and greens, peeling onion from the peel, pepper from seeds.

On the plate we put a saucepiecer with water and chicken fillet (the water level should be slightly above the meat), cook on the maximum heat before boiling, then we reduce up to the average for 20-25 minutes (check the fork, singe, if the juice is light and no blood, it means that the chicken is Ready). To keep the maximum benefit, the bird fillet is better lowering in boiling water.

Instead of boiled chicken, you can take smoked, the dish will also get very tasty, with the fragrance of the chim.

Potatoes are cooking in a mundair in salted water (salt 1/2.

Onions cut into a small cube.

Sweet red pepper crushing (the fewer pieces, the better).

Tomato also cut into a small cube.

Fry onion on a frying pan with butter at maximum heat until golden colors (3-5 min).

Boiled chicken fillet Finely cut or rot on fibers.

In the frying pan, add chicken meat and pepper, 5-10 min on medium fire.

Meanwhile, we clean the peel boiled and slightly cooled potatoes.

Add chopped tomato in the pan. Tomato must be juicy and fleshy, otherwise the dish will turn out to be dry. If you have no such vegetable at hand, add 1 tillage in the frying pan tomato paste and 2 tbsp. Mashed stuffing for another 3-5 minutes before the selection of juice from tomato.

We cool down a bit, add salt (1/2 C.L) and the stuff is ready.

In potatoes, we make a deepening, cutting out the semblance of boats. If you have big tubers, then they can be cut in half and with the help of a knife and a teaspoon to make removing in each half.

The remaining (from the middle) potatoes are perfect for cooking puff salads (for example, herring under a fur coat or mimosa) or you can eat it shirling, in the form of a puree.

Stripping our potato "boats" prepared earlier stuffing and lay out on the baking sheet.

We put the oven to 180-200 C.

Now we will make the preparation of Beshamel sauce.

Creamy oil is placed in a scenery and put on the middle fire, heated to complete dissolution.

Continuously stirring the oil, sprinkle flour into it. Do not ceasing to interfere, fry it until golden colors (3-5 minutes).

We gradually add milk to the sauinee, avoiding the formation of lumps (they continuously stir the mixture).

Add salt and spices to the sauce to taste. We boil to the delicate of low-fat sour cream or kefir (do not forget to stir).

So that the chicken was tasty it is necessary to bake in the oven, juicy - wrap the sleeve for baking, satisfying - to peel into the potatoes. Output? Cooking in the oven stuffed chicken with potatoes in the sleeve.
Recipe content:

I will not argue that stuffed with chicken potatoes in the oven sleeve is one of the most delicious dishes. However, several reasons are available in order to learn to cook it. The first is very simple. You will need no more than 15-20 minutes of preparatory work, and then the oven will cope with the work. Second - Bird is obtained with gentle meatwhich according to the composition is considered dietary, because Contains many elements necessary for our organism. Third - if there is a carcass shop, then it is also cheap. Although the poultry is much tastier and useful. Therefore, if possible, it is better to buy homemade chicken. Well, the fourth - such a dish is always the king of any solemn feast.

If I convinced you that the baked stuffed chicken is a stunning dish, and you wanted to learn how to cook it, then for a stunning result, you will be useful to learn a few simple secrets.

  • The perfect carcass of 1.5 kg weighing. Such a chicken is young, with delicate fibers and moderately oily. You can learn the old bird by characteristic features, as a large size, fat-yellow fat, the meat of a dark pink shade.
  • The correct temperature for baking is 180 ° C, with higher degrees, meat is dry.
  • To chicken breast It was more juicy, put a slice of a slice of a salary, bacon or butter.
  • Frequently prepared factory chickens, they can not even marine. But the poultry is baked longer, which needs to be pre-marinated. But the farm carcass turns out more delicious and satisfying.
  • Do not replace the sleeve with culinary foil. In the packet, the chicken is written and it turns out the most juicy, and it is preparing faster. The foil is sticking to the bird, the crispy crust does not work, and the meat comes out dry and not so fat.
  • Calorie per 100 g - 170 kcal.
  • Number of portions - 1 carcass
  • Cooking time - 2 hours

Ingredients:

  • Chicken - 1 carcass
  • Potatoes - up to 10 pcs.
  • Garlic - 2 slices
  • Salt - 0.5 ppm or to taste
  • Ground pepper - large pinch or to taste
  • Seasoning for chicken - 0.5 C.L.
  • Soy sauce - 30 ml
  • Mustard - 1 tsp. without top

Step-by-step cooking stuffed chicken potatoes:


1. Pour in the saouse soy sauce And put the mustard. Clean the garlic from the husk.


2. Skip garlic through the press, salt, pepper, pour seasoning for chicken and mix.


3. Wash chicken, remove the feathers if they stayed, remove the inner fat, wipe the paper napkin and dear sauce.


4. Potatoes wash and dry. Parts Cut on 4 parts, and leave the part with whole tubers. Young fruits can not clean from the skin, and cut the peel with the old potato.


5. Farm the chicken with chopped potatoes.


6. Place it in the sleeve and spread all the tubers. Tie a bag with wire and put a carcass on the baking sheet.

Chicken is a dish that has become traditional on festive table. Simplicity of her cooking makes this product desired and on everyday table. Cooking chicken in the oven does not take much time, besides, it is possible to cook it in two stages: pick up a carcass in the morning, and bake - in the evening, after a working day, or prepare from the evening, and bake the next day. It should only remember that it is necessary to store pickle meat in a cold place.

The chicken prepared in this way, immediately before the baking you can put it. Chicken stuffed with potatoes - It is an opportunity to prepare immediately and meat and side dish. Potatoes, prepared in this way, soaked with meat juices, flavors of spices, seasonings and garlic. Chicken meat has high taste properties, nutrient value And in the boiled or stewed form is considered dietary.

Preparation steps:

3) I will squeeze it through the groove and mix with.

Ingredients:

Chicken - 1250 gr., Potatoes - 5-6 pieces, mayonnaise - 200 gr., Garlic - 5-6 teeth, salt, spices, pepper.