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Cook rice in the microwave in bags. How to quickly cook crumbly rice in the microwave - useful tips

Rice is the unsurpassed king of Asian cuisine and is easy to cook not only on the stove, but also in the microwave. Not everyone realizes that there are a huge number of amazing and sophisticated ways to prepare this simple dish. Consider options for healthy rice recipes that you can pamper your family with in a minimum amount of time.

Cooking rice in the microwave

To get a tender and juicy side dish, you will need a glass of rice, 2 glasses of water, salt, spices. You can take any kind of rice. A regular round-grain long-grain (Basmati) will do. Japanese rice is prepared in the same way.

First, the rice should be thoroughly rinsed in cold water until it becomes transparent. Pour a glass of cereal into the container. A porcelain or glass dish will work. The main thing is that the container is roomy, because the rice will significantly increase in volume during cooking.

Fill the rice with water, making sure that it completely covers the grain, otherwise the dish will burn or stick to the dishes. Add salt and spices as you like. Fast food lovers can add a chicken cube. You can also add a handful of prunes or raisins, depending on your personal preference. You can do it the same way with corn. Then cover the container with a glass lid and send the dish to the microwave.

Set the timer for 12 minutes - that's enough to make delicious crumbly pilaf. If you want a more delicate and juicy taste, set the time to 15 minutes. After the sound signal, you can still leave the rice for 10 minutes, then gently, so as not to burn yourself, take out the plate. Stir the food with a spatula or use a fan to cool quickly.

Add a spoonful of vegetable oil or sour cream. You can stir rice with turmeric to give the dish a subtle yellow hue, sprinkle with herbs, or add green peas. Your microwave rice is ready.

There are a variety of mouth-watering recipes with rice as the main ingredient. It will also be more convenient and faster to cook in an electric oven. Let's consider some interesting and simple options.

Rice in the microwave with fruit

To prepare this original dish, you will need two glasses of a spoonful of sugar, a spoonful of butter, fruits, walnuts. Put cereals boiled in advance in the dish, alternating in layers with fruits, walnuts, dates. At the end, put the rice again. Place the plate in the microwave for 10 minutes, baking at maximum power. The food turns out to be simply delicious.

Bukhara pilaf

For the classic version of pilaf, boil a glass of rice. Add washed raisins, pre-fried carrots and onions, butter to the finished grain. Pour a glass of hot salted water over the mixture, pepper to taste. Cook in an electric appliance for 8 minutes at medium power. Let it brew for 10 minutes, after which serve fragrant oriental pilaf to the table.

So, cooking rice in the microwave is a simple and straightforward task. Good mood, a little imagination and creativity - and an original and healthy dish is ready to delight your family and friends.

I want to tell you about how to cook delicious, crumbly rice in the microwave. According to this recipe, rice is cooked quickly and easily, you do not need to guard at the stove so that it does not burn. Such a side dish will perfectly complement fish and meat dishes. I often use this method of cooking rice and recommend it to you.

Ingredients

In order to cook rice in the microwave you will need:

2 glasses of water;

1 cup rice

1 tbsp. l. vegetable oil;

butter to taste;

salt to taste.

Cooking steps

Rinse the rice well until clear water. To prepare this dish, you will need a saucepan with a lid that can be used for the microwave. Place the washed rice in a saucepan.

Pour 1.5 cups of clean cold water over the rice, add vegetable oil and microwave at 800 W for 15 minutes.

When the cooking time is over, remove the pan with rice from the microwave, add butter to taste and stir.

Delicious, crumbly rice, cooked in the microwave, will be an excellent side dish for meat and fish.

Bon Appetit!

Hello my friends. Many people use the microwave exclusively for baking, but you can still cook in this wonderful unit. This technique can really easily replace a pot. You can boil vegetables, pasta, buckwheat and even rice in microwave ovens. Let's talk today about how to cook rice in the microwave. A step-by-step recipe with a video is also in store for you.

It is said that as soon as the Chinese understand that rice is a side dish, the end of the world will come 🙂 There are many varieties of this cereal. Each of them has its own unique chemical composition. We are used to round and long grain varieties of white rice.

The calorie content of raw rice is approximately 330-350 kcal. When cooking, the calorie content is reduced to 130 kcal

It is useful with B vitamins, PP and other useful elements. Given the rich chemical composition of the grains, it is considered a very useful product. It is prescribed for gastritis and other gastrointestinal problems. And even with hypertension and diabetes, it is advised to eat.

You can cook any rice in the microwave (white, basmati, jasmine, brown, etc.). The main secret of cooking such a product is the amount of water added. Too much water - raw rice, too little water - dry rice. So, you need to find the golden mean.

Rinse the grains thoroughly before cooking, removing excess starch. To do this, fill the product with cool clean water and rinse thoroughly. Then carefully drain the water. Be sure to keep your hand at the edge of the bowl so you don't lose a single grain.

Repeat this procedure 2-3 times. Each subsequent time you will notice that the water becomes cleaner than the previous time. Only the water will not be completely clear, because rice is a starchy cereal.

Without this procedure, it will not be possible to properly cook rice so that it is crumbly. The purpose of rinsing is to remove excess starch from the surface of the grains, otherwise it will turn out sticky and sticky.

You will need:

  • 1 cup of rice (140 ml)
  • 2 cups of cold water (280 ml)
  • 1 tbsp vegetable oil
  • glass container with lid

Pour the washed rice into a container, pour 1.5 cups of water and a spoonful of vegetable oil. Mix everything. You can add salt before cooking or after, as you like.

Rice is cooked in 2 stages. First, cook the rice in a bowl, without covering it with a lid. Set the timer for 15 minutes at 800 watts. After, take out the container. The water evaporated and the rice swelled. Add the remaining half cup of water, cover and place in the micra for another 5 minutes. If cooking in plastic containers, do not cover the lid tightly.

After the beep, do not rush to get the rice - let it stand for another 5-10 minutes. This will make it much softer. The finished product can be served as a side dish or used for stuffed cabbage rolls.

And here is the step-by-step video. Cooking is very simple, the main thing is the ratio of water to rice.

If you want to cook even faster, pour the rice with hot water in a 1: 2 ratio. Cooking time will be cut in half. Place the container in a micron for 5 minutes and immediately close the lid. Then stir the rice, close the container with a lid and set for another 3 minutes.

Cooking rice in a bag

This is parboiled rice and is easy to cook. Such a product will be absorbed by the body faster, because preliminary heat treatment has been carried out.

Place the bags with grains in a container, pour in the freshly boiled water. It must completely cover the product. For 2 bags you will need about 600 ml of water. Salt as you wish, or add curry or turmeric for color. Send the container to the microwave. We will cook without a lid.

Set the unit to maximum power, and set the timer for 13-15 minutes. After the beep, remove the bags from the water, discard them in a colander. Let the excess fluid drain. Then cut the bags and put the boiled grains on a plate.

The time and amount of water are indicated here for 2 packets of rice. For a smaller volume, reduce these parameters.

How to cook for sushi

For rolls, rice should never be crumbly. On the contrary, the grains should stick to each other. Therefore, the cooking technology is somewhat different here. The cooking process looks like this:

  1. Fill with cool water for 40 minutes.
  2. We drain the water. Then we move the rice into a deep microwave container and fill it with water in a ratio of 1 to 1.5. Add on top to taste.
  3. We cover the dishes with a lid, send them to the microwave.
  4. We set the maximum power on the unit and cook rice for 8 minutes. During this time, you need to take out the container several times and mix the grains.
  5. As soon as a beep sounds, notifying of the end of cooking, we take out the container from the microwave. Mix the rice with sushi vinegar and set it aside (let it cool).

Features of cooking in the microwave

The following tips will help you cook delicious rice. Catch:

  1. You can use broth or vegetable broth instead of water. This will give the beans an extra flavor.
  2. For friability and improve the taste of the dish, add 1-2 tbsp during cooking. butter or vegetable oil.
  3. If you are cooking brown rice, use 3 cups of boiling water per cup of grains. And cook it for at least 25 minutes.
  4. Remember that the container you are cooking in must be large enough. After all, the grains will swell and the water will boil. Try to use a container that has 4 times the volume of the grains and water. This is the best option.
  5. If you wish, you can enrich the taste of the dish with spices. It goes well with ginger, curry or turmeric rice. You can also use a mixture of dry herbs.

I am sure that you have your own secrets for cooking this product. Share them in the comments, friends. And you can also drop the link to the article to your friends - they will only be grateful to you. And for today, see you soon.

The microwave oven does an excellent job of cooking any cereals, including rice in the microwave, you can cook, make pilaf with it, cook rice flakes and other delicious dishes.

How to cook rice in the microwave

Quick Microwave Rice:

  • for a third of a glass of cereal, take 160 ml of water and half a teaspoon of salt, mix all the ingredients well. Cook on moderate power, uncovered, until tender. Leave for a couple of minutes in the MVP before taking out and serving.

This is about how to cook rice in the microwave quickly and easily, and now another way to cook rice.

How to cook rice in the microwave

All types of white rice (elongated grains).

Pour 225 grams of rice into a 2-liter saucepan. Pour in 600 ml boiling water and stir. Cover with a lid (the lid should have a hole) and place in the microwave for 15-20. After this time, the rice may not be completely cooked, although it has absorbed all the liquid. Leave to stand for 10 minutes, covered.

White rice (oblong grains).

Pour 450 grams of rice into a two-liter saucepan and pour 900 ml of boiling water. cook for 10-15 minutes. Let it stand.

Brown (red) rice.

It is cooked like white rice with elongated grains, only 20-24 minutes.

If you bought rice by weight, then rinse it in cold water before cooking.

You can cook rice in the MVP not just on water, but, for example, with the addition of spices that must first be diluted in water - add spices to boiling water, and then pour rice into the liquid. You can use the mixture for any soup. At the end of the rice settling, put a small piece of butter and a lot of fresh finely chopped herbs (greens). Stir. This rice can be served both hot and cold. And as a main course, and as a side dish for meat or fish.

Did you know that rice can be cooked not only in a saucepan on the stove, or in a special rice cooker. We suggest you cook rice in the microwave and pamper your household with a delicious, crumbly and healthy dish.

Microwave rice recipe

Ingredients:

  • water - 2 tbsp.;
  • rice - 1 tbsp.;
  • spices.

Preparation

Now we will tell you how to cook rice in the microwave. For cooking in a microwave oven, any kind of rice is suitable for us: round grain or long grain. So, we rinse the cereals thoroughly several times until the water becomes clear. Pour a glass of rice into a microwave container, fill it with water, add spices to taste and throw in a little salt. Optionally add a crushed bouillon cube to the bowl.

Now cover the container with heat-resistant film, glass lid or porcelain plate and put it in the microwave. We set the timer of the device for 12 minutes and select the maximum power on its panel. After you hear the ready signal, leave the rice in the oven for an additional 15-20 minutes to make it much softer.

After that, using a potholder, carefully remove the container from the electrical appliance and gently mix with a wooden spatula. You can use a fan to cool the rice quickly. Add a spoonful of olive oil or sour cream to the boiled rice. And if you season it with turmeric, then the finished dish will acquire a pleasant yellowish tint. That's all, crumbly rice in the microwave, ready, you can put it on the table.

Microwave puffed rice

Ingredients:

  • butter - 50 g;
  • marshmallow candies - 200 g;
  • puffed rice breakfast cereal - 3 tbsp.

Preparation

In a special microwave-safe bowl, mix the butter and marshmallows. Then we put the dishes in the microwave, turn on the appliance, set the power to the highest, close the lid and cook for about 2 minutes until a homogeneous sweet mass is formed, stirring several times. Next, carefully remove the bowl from the microwave and gradually add the puffed rice purchased at the store. Mix everything thoroughly with a wooden spatula and transfer to a greased baking dish. Press the mass well with a spoon and let it cool and harden. This will take us about 2 hours, after which we cut the delicacy into squares or rhombuses. Well, that's all, fabulously delicious puffed rice is ready. Your kids will love this delicious treat.

Rice with vegetables in the microwave

Ingredients:

  • rice - 7 tbsp. spoons;
  • water - 350 ml;
  • bell pepper - 1 pc.;
  • pitted olives - 70 g;
  • cauliflower - 150 g;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • turmeric - a pinch;
  • tomatoes - 3 pcs.;
  • hops-suneli - 0.5 tsp;
  • spices;
  • vegetable oil - 2 tbsp. spoons.

Preparation

Let's consider another option, how to cook rice in the microwave. Pour some vegetable oil into a container designed for microwave oven, put olives, turmeric, suneli hops, rice and mix. We disassemble the cauliflower into small inflorescences and add to the bowl. Peel the onion, chop finely. Cut the red bell pepper into small squares, and the tomatoes into pieces.

Chop the garlic and add all these vegetables to the rice. Mix well, pour boiling water, salt to taste, pepper and send to the microwave. How much in the microwave depends on its variety. Set the "Rice" mode on the device, close the lid and press the start button. If you do not have such a mode, then simply turn on for 25 minutes at 100% power. That's all ready!