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Tiramisu at home step by step recipe. The best tiramisu recipes

Tiramisu is an amazingly delicate and airy dessert! Traditionally, it contains Mascarpone cream cheese, eggs, coffee soak and Savoyardi biscuits. They love him because everyone likes him. The perfect combination of light, weightless cream and coffee-soaked biscuit gives you the opportunity to enjoy the best of different worlds. Of course, today no one will say what the first recipe was, with which it all started, but that doesn't matter. Everyone sees the dessert differently, but it is always a masterpiece, about a couple of spoons of which no one will ever refuse. Not too sweet, with a slight bitterness of cocoa and a rich taste of coffee at the very end - it's hard to come up with something more universal. It melts in your mouth, enveloping at first with a creamy texture, and then giving out a strong coffee punch of aroma and taste, which is hidden in the delicate biscuits of the layer.

Its taste cannot be forgotten, and recipes range from true mastery to a simplified version for beginners. How to cook tiramisu at home, how to replace outlandish products and the main tricks for successful cooking - read about all this in our article. Try it, you yourself will understand everything.

The most delicious tiramisu can be tasted only in Italy!

The right tiramisu is made with three main ingredients:

  • Marsala wine;
  • italian savoyardi biscuits;
  • mascarpone cheese.

This is a classic line-up. It can be repeated only in Italy, since real fresh mascarpone, suitable for tiramisu, is produced only on the Apennine Peninsula. So, if you are offered to try this dessert in the best restaurant in Moscow, for example, you should know that it can be anything but real tiramisu.

The name "Tiramisu"

"Tiramisu" consists of three Italian words: tira mi su, which literally can be translated as "lift me up" - according to one version, because of its high calorie content. But most argue that the Italians mean the emotional state and this translation should be understood as "cheer me up." And there is also a version that Tiramisu is considered an exciting delicacy (due to the combination of coffee and chocolate). The nobles ate Tiramisu before love dates, and therefore this dessert got its name.


History of tiramisu

Tiramisu simply has to associate immediately with Italy, just like pasta or pizza. Dessert was first served on the table back in the 17th century for the Archduke Midichi Cosimo III. The famous sweet tooth appreciated the efforts of the cooks of Siena and taking with him the recipe for the sweet soup "Del Duca" (Duke's soup) went through the cities to Venice. It was there that the main delight of the dessert was appreciated. The uplifting mood was to the liking of the local representatives of the ancient profession, and the Italian dessert became a symbol of coquetry and seduction. "Lift me up", according to some sources, is not such a romantic dessert, but just a "testing ground" for confectioners who came up with a recipe and found a middle ground between hard and soft, bitter, but very tasty, chocolate and creamy. Italians consider people who hold this opinion about the history of the recipe to be envious. After all, the national dish is the heritage of Italy and, of course, it is pleasant to talk about it and very pleasant to taste. In the photo, tiramisu looks very appetizing. Much depends on the vases in which this dessert is served, but the contents are worth a lot of effort.

How to cook tiramisu at home

The classic recipe for tiramisu with mascarpone


There are not many desserts in Venice, but at least one of them is famous all over the world - tiramisu. Cooking it is as easy as shelling pears, you just need to combine cookies, coffee and cream.

Ingredients:

  • 250g good dark chocolate (70% cocoa)
  • 50 g butter, diced
  • sea ​​salt
  • 175 g savoyardi cookies (ladies' fingers)
  • 400 ml of good hot coffee with sugar
  • viп sapto or other dessert wine
  • 4 large eggs, preferably organic or rustic
  • 100 g caster sugar
  • 750 g mascarpone cheese
  • zest of 2 small oranges
  • a few coffee beans, finely grind

Cooking method:

  1. Place a glass bowl in a saucepan with mildly boiling water. The bottom of the bowl should not touch the water. Put 200 g of chocolate in it, add butter and a pinch of salt and leave for 5 minutes to melt the chocolate and butter. Stir several times to speed up the process.
  2. In the meantime, line a large deep bowl or ceramic dish (30 cm in diameter and 12 cm deep) with a layer of cookies and pour hot coffee over it. Add some wine to the melted chocolate, stir and pour the mixture over the cookies. Spread gently with a spatula to spread the chocolate evenly. Let cool.
  3. Take eggs, separate the whites from the yolks. Mix the yolks with the sugar and indulge yourself! - pour in a little more vip sapto. Beat with a mixer at maximum speed for about 5 minutes, until the sugar dissolves and the yolks lighten and swell.
  4. Add mascarpone and 1 orange zest. Wash and dry the whisk and beat the whites with a pinch of salt until a firm foam forms - they should be about the same consistency as the yolk mixture. Add a tablespoon of whites to the yolk mass and stir gently, then add the rest of the whites. Place the cream on top of the chocolate layer and smooth. Sprinkle with ground coffee beans.
  5. Take a sharp knife or peeler and carefully cut off any remaining chocolate chips. Place them on the tiramisu. Sprinkle with the finely grated zest of the second orange. Place the dessert in the refrigerator for 2 hours to freeze a little.

Tiramisu - recipe at home


Ingredients:

  • Water - 1 glass
  • Ground coffee - 25 g
  • Biscuit cookies - 20 g
  • Egg - 1 pc.
  • Mascarpone cheese - 100 g
  • Sugar - 5 g
  • Cocoa powder - 3 g

Cooking method:

  1. To make coffee: put ground coffee in boiling water, bring to a boil and immediately remove from heat. Strain the coffee through cheesecloth.
  2. Soak biscuit cookies in coffee. The cookies should absorb the coffee and soften without turning into porridge.
  3. Separate the egg white from the yolk. Beat mascarpone cheese, yolk and sugar in a blender until smooth.
  4. Place some of the cheese cream in the shots, then the coffee-soaked cookies, top with the remaining cheese cream, sprinkle with cocoa.

Tiramisu with cream

Prep time: 30 minutes Cooking time: 3-4 hours Servings: 6

  • 500 g fat sour cream
  • 4 eggs 50-80 g
  • sugar 250 g
  • heavy cream (30-35%)
  • 200-300 g peaches (fresh or canned)
  • 500 g biscuit

Cooking method:

  1. Grind the yolks with sugar, add sour cream and beat slightly. Whip the cream in a separate bowl, add to the sour cream and stir gently.
  2. Put peaches, cut into pieces, and cream on top of a biscuit (about 3 cm high). Make several of these layers.
  3. After 3-4 hours in the freezer, the delicious cake is ready to eat.

Quick tiramisu with raspberries and mint


Ingredients:

  • Mascarpone cheese - 500 g
  • Guinea fowl egg - 5 pieces
  • Vanilla sugar - 30 g
  • Powdered sugar - 100 g
  • Ground coffee - 4 tbsp. l
  • Cinnamon sticks - 2 pcs.
  • Savoyardi cookies - 18 pcs.
  • Cocoa powder - 10 g
  • Liqueur "Amaretto" - 60 ml
  • Raspberries - 250 g
  • Mint - 6 stems

Cooking method:

  1. Separate the egg whites from the yolks. Whisk the whites at a medium mixer speed for about three minutes, and add powdered sugar to the yolks and beat them too - both should eventually be quite dense in consistency.
  2. Put the mascarpone in a bowl, add the vanilla sugar and mix well. Gently add egg yolks and whites into the cheese mass. Beat everything again - already by hand, with a whisk, making sure that the mixture is homogeneous.
  3. Pour boiling water over ground coffee and cinnamon sticks. While the coffee is brewing (and it must be strong), break the Savoyardi cookies into halves and distribute them in six small bowls or bowls.
  4. Pour 10 ml of Disaronno amaretto and 40-50 ml of coffee for each cookie, add a mixture of mascarpone and beaten eggs to the bowls. Tiramisu can be refrigerated for a couple of hours or eaten immediately.
  5. Sprinkle the finished dessert with cocoa using a strainer so that there are no lumps. Put a dozen raspberries in the center of the tiramisu bowls, garnish with mint sprigs - and serve.

How to make Tiramisu without eggs

Ingredients:

  • Savoyardi cookies - 10 pieces
  • Mascarpone cheese - 120 g
  • Cream 33% - 70 ml
  • Powdered sugar - 1 tbsp. spoon
  • Instant coffee - 1 tsp
  • Milk or dark chocolate - 25 g
  • Cognac (optional) - 1 tbsp. spoon

Cooking method:

  1. Prepare all the ingredients for the tiramisu, no eggs.
  2. Pour the cream (chilled) into a deep bowl and beat with a blender until stable peaks. Add 1 tbsp. powdered sugar (more, if desired).
  3. Place the mascarpone in a bowl of whipped cream and stir with a blender whisk on low speed or with a spoon until smooth.
  4. Cream for tiramisu should be moderately thick, stick to the spoon.
  5. Dissolve coffee in 80 ml of hot water, cool. Dip one side of Savoyardi cookies in coffee and place them in a container or bowls with the wet side up, the cookies will gradually soak evenly.
  6. Spread half of the cream on top.
  7. Make another layer of the coffee dipped cookies.
  8. Cover the surface with the rest of the cream.
  9. Grate milk or dark chocolate on top on a coarse grater. You can sprinkle with cocoa powder mixed with sugar.
    Put the cooked tiramisu dessert without eggs in the refrigerator to soak for 5-6 hours, or better overnight.
  10. Remove the tiramisu from the refrigerator, cut into a container and carefully place in portions on plates.
  11. An amazingly delicious dessert for coffee - a tiramisu dessert that you cooked in just 20 minutes - what could be better!

Tiramisu from cottage cheese


Prep time: 40 min Cooking time: 6 h 30 min Servings: 10

For biscuit:

  • 1.25 cups flour
  • 1 cup granulated sugar
  • 200 g butter or margarine
  • 4 chicken eggs
  • 8 g vanilla sugar
  • 2 tbsp. l. with a slide of instant coffee powder

For impregnation:

  • 150-200 ml strong freshly brewed coffee

For curd cream:

  • 700 g non-acidic cottage cheese
  • 200 ml 33% cream
  • juice of 1 orange
  • 7 tbsp. l. icing sugar
  • 100 ml sweet nutmeg or port

For sprinkling:

  • 5 tbsp. l. cocoa
  • 50 g dark chocolate

Cooking method:

  1. Melt butter or margarine in a microwave or water bath. Pour in sugar, vanillin, instant coffee, add eggs and beat until the coffee is completely dissolved. Continuing to beat, add flour in small portions.
  2. Put the finished dough in a 26 cm diameter dish greased with butter, slightly dusty with flour. Bake at 180 ° C for about 30 minutes. The biscuit must be left overnight.
  3. Pour the cream into a large container, then, gradually adding orange juice and powdered sugar, beat the mixture at low speed with a mixer.
  4. Rub the cottage cheese through a sieve into the same dish and stir until smooth with a spoon. Pour in nutmeg or port and stir again.
  5. Place the sponge cake in a suitable size mold, soak it with coffee. Put the curd cream on top.
  6. Put the dish in the refrigerator for 6 hours. Sprinkle with cocoa and grated chocolate before serving.

In glass


Information on how to make Tiramisu in a glass will be useful, because guests will like this form of serving. Servings per person, served in martini or cognac glasses, look beautiful if prepared traditionally and decorated in a special way. You can stick dry cookie sticks into the finished mass, put a sprig of red currants and a mint leaf.

Ingredients:

  • mascarpone - 250 g;
  • savoyardi - 12 pcs.;
  • eggs - 2 pcs.;
  • strong coffee - 100 ml;
  • sugar - 10 g;
  • Amaretto liqueur - 30 ml;
  • icing sugar - 50 g;
  • cocoa - 20 g.

Cooking method:

Brew coffee, sweeten, add liqueur. Beat the whites with a mixer until firm foam, add half the powdered sugar, beat again. Beat the yolks separately with the remaining powdered sugar until a white bulk. Add mascarpone, beat again. Connect both masses. To prepare dessert: put broken cookie sticks on the bottom of the glass, pour coffee, fill with cream to the very top. Before serving, cool the cake, insist, cover with a layer of cocoa.

Savoyardi recipe at home


The composition of the famous Italian dessert Tiramisu presupposes an obligatory ingredient - Ladies fingers cookies. It is not always possible to find tasty and affordable biscuit baked goods in the store, but there is an alternative - to master the Savoyardi recipe at home. The delicate taste of airy cookies will be a good addition to tea drinking, it is not for nothing that five centuries ago this confectionery innovation was specially created on the occasion of the visit of the French king.

Ingredients:

  • eggs - 3 pcs.;
  • flour - 65 g;
  • vanilla - 0.5 tsp;
  • icing sugar - 100 g.

Cooking method:

  1. If you use the Savoyardi cookie recipe at home, then first you need to preheat the oven. Then prepare a pastry bag, parchment, on which you can immediately outline the contours of the future cookies in order to bake a delicacy of the desired shape and length.
  2. Separate the yolks, mix with two tablespoons of powdered sugar, beat until thick, until a fluffy light mass is formed.
  3. Beat the whites separately, gradually adding 3 teaspoons of powdered sugar to form a glossy foam.
  4. Add whipped yolks, whites, vanilla, the remaining yolk to the sifted flour in three approaches. Stir the dough with gentle movements, from bottom to top.
  5. Using a pastry bag or bag, squeeze the dough onto the parchment, remembering to leave a distance. Sprinkle with powdered sugar.
  6. The baking process will take about 15 minutes, and the golden crust will indicate that the cookies are ready. Remove the baked goods from the parchment immediately so that they do not stick or crumble.

What can replace mascarpone cheese for tiramisu?


Sour cream. But very fresh and very greasy - "so that the spoon is in it." They say that even Italian chefs of famous restaurants replace mascarpone in tiramisu with homemade sour cream ...

What else can replace mascarpone in tiramisu?

Yulia Vysotskaya in one of the episodes of "Eating at Home" advised, if necessary, to replace cheese for tiramisu with curd snacks without glaze.

Another option is matsun (yogurt) or Greek yogurt. It is important that the biscuits are crispy. An additional plus - in such a tiramisu there will be significantly fewer calories.

Some hostesses claim that mascarpone-based tiramisu tastes sweet. But with cottage cheese and sour cream (grind 50/50) - that's it! The taste is creamy, but not cloying, but with a pleasant sourness.

Dessert or tiramisu cake at home will become a real decoration of the table and the opportunity to surprise guests with an unusual dessert. Bon appetit and new delicious recipes.

Tiramisu cake is considered the hallmark of Italy along with ravioli, pizza and pasta. The dessert was created only about seventy years ago. The chef of one of the restaurants in the small town of Treviso, Roberto Linguanetti, came up with it when he saw a scandalous couple on the summer veranda. To reconcile them, he used ingredients traditionally considered in Italy as aphrodisiacs, that is, kindling passion and sexual desire.

As the cheese for Tiramisu, he chose the rustic Mascarpone. Our compatriots would rather mistake this soft cheese for very fatty sour cream. Cream for Tiramisu with Mascarpone is prepared in good Italian restaurants every 2-3 hours. Cheese is delivered in the morning from the nearby villages, so there is an opinion that such a cake can only be tasted in Italy.

Any pastry chef in this country will tell you that Tiramisu prepared outside its borders can be called an interpretation of the dessert, but nothing more. Mascarpone is brought from the Apennines, where it is prepared not from milk, like ordinary cheeses, but from the fattest cream, which is "produced" by a unique breed of cows. What is on the shelves of Russian supermarkets has nothing to do with Mascarpone cheese.

Classic Tiramisu Dessert Recipe

Tiramisu cake with Savoyardi cookies is a reference recipe for an Italian dessert. But what can replace Mascarpone in Tiramisu, if the real one is still not available? You can buy fresh unsalted cottage cheese or heavy cream with a fat content of at least 40%. Contrary to the recipes widespread in the network, in no case should you use cheese soaked in water. Well, cooking Tiramisu at home should start with Savoyardi baking.

Savoyardi cookie recipe for Tiramisu as pictured

You will need:

  • 3 egg yolks;
  • 5 egg whites;
  • 4 tbsp. l. fine crystalline sugar;
  • ½ tbsp. wheat flour;
  • 10 g icing sugar.

Cooking process

  1. Separate the whites from the yolks.
  2. Using a mixer, beat the whites until stiff peaks, gradually adding the sugar. The protein mass should become homogeneous and snow-white.
  3. Then whisk in the yolks, adding the rest of the sugar.
  4. Stirring constantly, combine the protein mass and yolks, add flour, knead the dough.
  5. Bake the finger-shaped Savoyardi at 180 ° C for at least 15 minutes.
  6. Sprinkle with powdered sugar 5 minutes before cooking.
  7. Refrigerate for 24 hours - the classic Tiramisu with Mascarpone recipe uses yesterday's cookies.

Tiramisu recipe

You will need:

  • 400 g of fresh cottage cheese;
  • 5 large chicken eggs;
  • 150 g of Italian wine Marsala (since you are trying to reproduce Tiramisu cake at home, you can take rum or expensive cognac);
  • 250 g biscuit cookies prepared the day before;
  • 150 g cane sugar;
  • coffee;
  • 4 tbsp. l. cocoa powder.

Cooking process

  1. The yolks must be carefully separated from the proteins.
  2. Grind chicken yolks with a spoon thoroughly with sugar.
  3. When the mixture turns white, add the squeezed cottage cheese without whey.
  4. Whisk the whites until soft peaks and mix with the yolks and cottage cheese.
  5. Brew about 1 glass of coffee in a Turk. Add alcohol to the cooled drink.
  6. Each cookie must be dipped into the coffee-wine mixture separately. Put the soaked cookies on the bottom of a split form, covered with paper.
  7. Spoon in ½ the egg cream and smooth out with a knife.
  8. Top with another layer of cookies, then another layer of cream.
  9. Put the finished cake in the refrigerator for 7-8 hours.
  10. After cooling, sprinkle it with cocoa powder.
  11. Serve in portions.

How to cook Tiramisu at home without Savoyardi cookies

How to make dessert with plain cookies at home? Many people replace Savoyardi cookies with “Jubilee”, “Creamy” or ordinary homemade biscuit. Of course, it is impossible to consider such a dessert to be equivalent to Tiramisu. But you can pamper the family with an exquisite cake based on Italian motives.

On the basis of a regular store biscuit, you can make a four-layer "lazy" Tiramisu with honey.

  1. Cut the biscuit into 4 layers or take ready-made thin cakes.
  2. Whisk 150 g of fatty sour cream with 100 g of cottage cheese.
  3. Beat 4 eggs together with 1 glass of sugar.
  4. Mix the curd cream with the egg.
  5. Add 2 tbsp. l. rum or vodka.
  6. Layer the cakes with cream, sprinkle the top with grated chocolate or cocoa powder.
  7. Refrigerate for 2 hours.

Tiramisu has long ceased to be a purely restaurant recipe. On the Internet, you can find hundreds of variations of the recipe for how to make Tiramisu at home: with fruits, Baileys liqueur, berries and white chocolate ... But if you still want to taste the real Tiramisu, go to hospitable sunny Italy. Unforgettable taste sensations are provided to you!

The wonderful Italian dessert Tiramisu has earned itself worldwide fame. People like it for its delicate and airy texture, but despite this, it is quite high in calories. This dessert was specially prepared for the Duke of Medici at the end of the 17th century, this duke was known as a great lover of sweets and that is why, trying to surprise him, the chefs tried their best and came up with more and more new recipes. And one of these recipes was the dessert with its original name "Duke's Soup". Subsequently, the dessert spread to Florence and Venice, and there it was named "Tiramisu".


TAKE CARE!

Translated from the Italian language, the name of this dessert will sound "Lift me up" or "Lift me to heaven." At that time, the courtiers also believed that Tiramisu arouses desire. Thus, they considered it an aphrodisiac, and therefore each time before a love meeting, they certainly feasted on a portion of fragrant Tiramisu. And the fact is that in the classic version of Tiramisu preparation there are chocolate (or cocoa powder) and coffee, which in their essence are very strong aphrodisiacs, it is these ingredients that are the stimulants of desire.

Classic Tiramisu Recipe

The indispensable ingredients for making Tiramisu were and remain soft Mascarpone cheese, Savoyardi biscuit airy cookies. In order to prepare the classic version of Tiramisu, you will need the following ingredients:

  • Savoyardi biscuits - 250 grams,
  • Mascarpone cheese - 400 grams,
  • Chicken eggs - 5 pieces,
  • Cocoa powder - 6 tbsp. spoons
  • Powdered sugar - 0.5 cups
  • Dark chocolate - 50 grams,
  • Cognac - 2 tbsp. spoons,
  • Espresso coffee - 250 ml.

The right way to prepare a classic Tiramisu

First, you will need to prepare a Tiramisu cream. To do this, separate the egg yolks from the whites. Then we send the proteins to the refrigerator, this is done so that in the future they can be easily beaten into a fluffy mass.

Now let's deal with the egg yolks, they should be mixed with powdered sugar and beat until smooth, so that it doubles. After the mass becomes light, add soft Mascarpone cheese. Stir until smooth.

Then you will need to beat the cooled egg whites into a strong fluffy foam.

Now add cognac to the finished coffee, the coffee should be cold. In this mixture of coffee and alcohol, you need to dip Savoyardi cookies. A very important point, it is necessary that the biscuit sticks are well soaked, but not soaked. Put the soaked Savoyardi in a coffee-cognac mixture with the first layer in a beautiful form (preferably transparent, so that in the end you can observe the beautiful layers of the dessert).

Now you need to send the dessert to the refrigerator for at least three hours, but it is better to let Tiramisu infuse all night, so the dessert will become very tasty and juicy.

Before serving, each piece of Tiramisu should be sprinkled with cocoa powder sown through a fine sieve or beautifully poured with melted chocolate.

Other Tiramisu recipes

But time does not stand still and every chef or every housewife in her kitchen simplifies recipes, making them acceptable for everyone, thus, new recipes for delicious desserts appear.

Some may be alarmed by the presence of raw eggs in the recipe for the classic Tiramisu, for such people there are simplified recipes. Of course, not the classic Tiramisu, but very similar to it. And you can easily bake Savoyardi cookies at home, it is quite easy and quick to do it.

I offer my step-by-step photo recipe for making Tiramisu cake without raw proteins with whipped cream and Mascarpone cream cheese, using homemade biscuit sticks.

Video recipe from the YouTube channel

The best recipe for Tiramisu dessert with homemade biscuit from Julia Vysotskaya

Tiramisu without raw eggs with cream

In order to cook Tiramisu without raw eggs with homemade Savoyardi you will need the following ingredients:

Ingredients:

To make Savoyardi cookies:

  • 2 yolks;
  • 3 squirrels;
  • 50 g sugar;
  • 40 g flour;
  • 20 g starch;
  • icing sugar for dusting.

To make the cream and assemble the Tiramisu cake:

  • Mascarpone cheese - 350 grams,
  • Cream (33% fat) - 250 ml,
  • Powdered sugar - 30 g
  • Gelatin, if you are not sure about the cream (so that you probably get a cake, not a soup) - 1 tablespoon,
  • Chicken egg yolks - 3 pcs.,
  • Sugar - 70 g
  • Brewed chilled coffee - 300 ml,
  • Chocolate - 50 grams,
  • Cognac (rum, liqueur or whiskey) - 40 ml.

Cooking process:

To get started, we need to bake cookies. To do this, you need to separate the yolks from the proteins, the proteins need to be sent to the refrigerator.

Beat the yolks and 100 g of sugar for 3 minutes with a mixer until white mass.

We take out the cooled egg whites from the refrigerator and, after mixing them with the remaining granulated sugar, beat with a mixer or whisk until a stable foam is obtained.

Combine the protein and yolk mass.

Then you will need a pastry syringe, paper cone, or bag. We transfer the prepared dough into a syringe or bag, and pour it in small strips onto a baking sheet, which was previously greased with butter and covered with parchment paper, which was again greased with oil.

We send the baking sheet with cookies to an oven preheated to 200 ° C for 15 minutes.

How to make Tiramisu cake cream

Separate the yolks from the proteins and place them together with the sugar in a deep bowl. Put the bowl in a water bath and beat them with sugar. Under the influence of temperature, the yolk cream will thicken, and will resemble a custard.

Before combining the custard with Mascarpone cheese, it must be chilled to prevent the cheese from melting.

Beat the mascarpone with the yolks until smooth and refrigerate.

Now let's move on to the cream for the dessert. To do this, cold cream, necessarily high in fat, should be whipped until thick. If you do not have fat farm cream at hand, then I advise you to use gelatin to make the cream. In the recipe step by step, I have in the photo just pasteurized cream from the box. Although they are with a thickener, it has already been verified from personal experience, if you beat them for a cake, it is better to add gelatin. How to use your gelatin - it is best to read the recommendations on the package. I soaked the gelatin in a small amount of cold boiled water, when it swelled, I melted it over low heat.

Mix the whipped cream with the icing sugar and, whisking, pour in the gelatin in a small stream. Then we take out the cream with Mascarpone and, stirring it, add the whipped cream. Gently beat the mass with a whisk or mixer at a slow speed.

Now let's prepare a coffee - alcohol impregnation. To do this, you need to mix pre-brewed and already cooled coffee (proportions: 350 ml of water and 50 g of ground coffee) with cognac or liqueur (I had whiskey at hand). If Tiramisu cake is prepared for a children's celebration, it is better not to add alcohol to the impregnation.

Each biscuit stick should be dipped in the coffee mixture and wait until it is soaked in the mixture, but it should not be allowed to deteriorate.

We transfer the cookies soaked with coffee into a prepared form, where there are already a couple of tablespoons of cream. Then cover the cookie layer with a layer of prepared butter cream.

And so on until the ingredients run out.

Cover the top of the dessert with butter cream and send the dessert to the refrigerator to infuse.

Then, before serving, the dessert should be sprinkled with finely grated chocolate

or cocoa powder.

    Tiramisu home

Recipe with cottage cheese or curd cream

But some simplify the recipe for the dessert to their liking, sometimes Mascarpone cheese is not at hand, so the hostesses came up with the idea of ​​replacing it with fat cottage cheese.

This Tiramisu recipe without raw eggs with curd cream was sent to Slavyan's notebook.

In order to prepare a light version of Tiramisu or a cottage cheese dessert with biscuit cookies, you will need the following ingredients:

  • Fatty cottage cheese - 300 grams,
  • Sour cream (preferably rustic) - 2 tbsp. spoons,
  • Powdered sugar - 3 tbsp. spoons,
  • Biscuit cookies - 150 grams,
  • Cocoa powder or chocolate - 2 tbsp. spoons or 20 grams,
  • Ready coffee - ½ cup.

Cooking a light version of Tiramisu with curd cream

First, let's prepare a curd cream. To do this, grind the cottage cheese through a fine sieve or punch with a blender (beat with a mixer), then add sour cream and mix again. Then add the icing sugar. If the powder is not at hand, you can prepare it at home in a sugar coffee grinder (you need 2 tablespoons).

Now the biscuit should be soaked in cooled coffee and put in the first layer in a dessert dish; you can also arrange the dessert in portioned bowls or transparent glasses. Then cover the coffee-soaked cookies with a layer of curd cream and then lay out the cookies again. Cover the dessert with a layer of cream on top and send it to the refrigerator for 30 minutes. Before serving, sprinkle the dessert with cocoa powder or grated chocolate.

Dessert Tiramisu is designed for two portions. This dessert can be a great addition to any table, it can even be prepared for children, while you can soak cookies not in coffee, but in cocoa, it turns out very tasty and aromatic.

Well, if you didn’t find biscuit cookies or real Savoyardi, or you don’t want to bake it yourself, then we suggest that you replace this ingredient with ordinary ready-made biscuit cakes, which will need to be cut into arbitrary pieces (cubes, strips, rectangles).

You can also make a cake a la Tiramisu, for this, the same biscuit cakes should be greased with cream, but after soaking the cakes with ready-made chilled coffee, to which you can add a little cognac or Amaretto. We also leave it to soak for several hours, this is already a completely lightweight version of the Tiramisu likeness.

Dessert Tiramisu

homemade recipe with mascarpone

Dessert Tiramisu is one of the most popular desserts in the world, literally translated from Italian means "lift me up." What kind of dessert is this, Tiramisu, cake or pastry, what it consists of and how to cook it at home, Sergey will tell in his photo recipe (and even give men a hint of gentle sweet congratulations to their beloved women in the form of a cake without baking).

As promised, I present a homemade recipe for the famous Tiramisu dessert. The main components of Tiramisu are Italian Mascarpone cream cheese, Italian Savoyardi biscuit biscuits, coffee impregnation, eggs beaten with sugar and cocoa topping. Although at the moment there are many options for Tiramisu dessert in the form of a cake, cakes, in the recipe of which biscuit is used instead of biscuit cookies, the cocoa powder in the topping is replaced with grated chocolate, and alcohol is added to the impregnation. Well, in some recipes, tiramisu generally resembles a cupcake or pudding.

Ingredients for Tiramisu Recipe:

  • Mascarpone cheese - 250 grams,
  • Savoyardi biscuit biscuits - 250 grams,
  • Chicken eggs - 3 pieces,
  • Sugar - 0.5 cups (regular)
  • Ground or instant coffee,
  • Cocoa powder and dark chocolate.

How to make Tiramisu dessert at home

It is best to start the preparation of this delicate mascarpone dessert with coffee. You will need a strong, sweet, cold coffee (about 0.5 liters).

Then we separate the whites from the yolks. Chilled whites to a strong foam.

Grind the yolks with half a glass of sugar and beat in the mascarpone cheese with a whisk or mixer. Gently mix the cheese mixture with the whipped egg whites.

Let's move on to the next step in preparing Tiramisu, but for now, for a while, put the cream of beaten eggs with mascarpone in the refrigerator.

Dip Savoyardi biscuit biscuits in the form of sticks in cold coffee and put them in one layer on the bottom of the dish with high edges.

Fill them with half of the Tiramisu cream. Place the second layer of biscuit sticks and fill them with the remaining cream. Decorate the Tiramisu dessert with cocoa powder and grated chocolate on top.

After cooking, it is advisable to hold the dessert with mascarpone cheese in the refrigerator and serve cold, on the second day Tiramisu is especially delicious!

Choose your favorite dessert recipe for culinary creativity and create in the kitchen with us and the Recipe Notebook!

There are many variations in the preparation of this popular dessert - a cake with a different list of ingredients. The result is a very diverse recipe for homemade tiramisu. - For impregnation - orange juice or alcohol: kahlua liqueur, baileys, amaretto, rum, cognac, madeira, brandy. - To decorate the top - grated chocolate, whipped cream and fruit. - Instead of savoyardi - biscuit or ladies' fingers cookies. Some housewives recommend putting the sticks in a mold, scooping coffee with a spoon and watering.

The five most commonly used ingredients in recipes are:

Other culinary experts advise dipping every thing in a mug - both are correct. - Heavy cream or quail eggs instead of chicken eggs. The appearance has also changed - tiramisu is also prepared as a large round or rectangular cake, another variation is to lay out the products in layers in a glass or bowl. For full readiness, the dessert must be chilled in the refrigerator for several hours. The only irreplaceable ingredient is mascarpone. Using another soft cheese or cottage cheese, you get a completely different dish.

If you ask people from different countries: "Which one do you know?", For sure, most of them will answer: "Tiramisu!" Thanks to the simplicity of the recipe and the extraordinary taste, it has become a bestseller among sweet dishes. There are so many options for it that a few years ago a hobby arose: it is imperative to order tiramisu in various restaurants in order to replenish the taste box with new sensations. In Italy, they say that all families of the republic have their own kind of dessert. Moreover, everyone believes that the recipe is the best.

The history of tiramisu is relatively short-lived. It is so good that several regions of Italy fought for the right to bear the proud title of "Homeland of Tiramisu": (Toscana), (Piemonte) and (Veneto). But the last area won with a huge advantage.

Many historians are inclined to believe that his recipe was invented in the 60s in the Alle Beccherie restaurant in Treviso. Chef Roberto Linguanotto, nicknamed Loli, who has worked as a pastry chef in Germany for a long time, has combined recipes for Bavarian sweets with the Italian tradition of giving children whipped yolk with sugar for general strengthening. And so a new dessert was born. After some time, Loli went to Bavaria again, but love for his homeland made him come back.

Colleagues ironically reproached Roberto who came to Italy: “Why did you invent tiramisu? Now we have to work hard, because customers don't ask for anything but this dessert! "

For the first time the word "Tiramisu" appeared on the pages of Sabatini Coletti's dictionary in 1980. It literally translates as "pull me up" (Italian version of the phrase "cheer me up"). People with a violent imagination suggest that the dessert got such a name due to the fact that it can act as an aphrodisiac (increase sex drive). In fact the name of the dish is associated with its high nutritional value.

In 2006, tiramisu was chosen as the "representative" of Italy in the ranks of the "Sweet Europe" dishes (a list of desserts from different countries of the European Union). On January 17, 2013, it was recognized as the official dish of the International Day of Italian Cuisine.

Assumptions and their refutations

One of the assumptions is that tiramisu was born in (Siena). It is said to have been prepared for the first time on the occasion of a visit and called "the duke's soup."

But if the use of such a dessert component as coffee can still be confirmed (although at that time it was consumed only as a drink), then mascarpone, originally from (Lombardia), and ladies' fingers (biscuits from French Savoie (Savoie) were hardly used Tuscan confectioners from the 17th to 18th centuries Plus, soft cheese quickly rancid and could not have been shipped from Lombardy to Tuscany soon.In addition, the use of raw eggs in dessert is unlikely.Lack of storage methods increased the risk of salmonellosis.

“Soup for the Duke” is not mentioned in such a classic cookbook as Pellegrino Artusi's “The Science of Cooking and the Art of Eating Well” (La Scienza in cucina e l'arte di mangiar bene).

Another version says that tiramisu was created in (Torino) to support Count Cavour in his efforts to unify Italy. Firstly, the middle of the 19th century did not shine with the presence of refrigerators, which excludes the possibility of storing the product. Secondly, there is not a single documentary confirmation of this theory.

Italian chef Carminantonio Giannacone, now based in the United States, claims in a 2007 Washington Post article that he invented the famous dessert while in Trevisio. Such a selfish claim had no evidence and was quickly refuted.
There are many more Italian establishments trying to take over the authorship of the tiramisu recipe, but none of them have firm ground.

  • Want to learn how to make real tiramisu? We advise you to visit a professional pastry chef.

Home recipe

Today, there are many variations of tiramisu. But in order to create your own unique dessert, you need to know the basis - the classic recipe.

For the original tiramisu, you will need the following ingredients:

  • 500 g "Mascarpone";
  • 250 g of Ladies Fingers cookies;
  • 80 g sugar;
  • 4 eggs;
  • 1 cup of coffee
  • Unsweetened cocoa powder for sprinkling (to taste).

The cooking equipment is quite simple: a mixer, a coffee cup and a tiramisu dish.

As a result, you get almost 1 kg of cake, which can feed 6 people.

Preparation

So, let's start sculpting tiramisu:

  • Prepare strong coffee and cool to room temperature;
  • Whisk the egg yolks and sugar until smooth (the mixture should lighten);
  • Mix the mascarpone, which until this moment was in the refrigerator (!), With the egg-sugar mass and send it back to the refrigerator until requested;
  • Dip your fingers one by one into the coffee. The liquid should not leak from the biscuits. It only needs to be soaked a little;
  • Take a mold and lay out alternately a layer of cookies, a layer of mascarpone until the ingredients run out. The last must be a cream;
  • Sprinkle the resulting cake with cocoa and refrigerate for at least 2 hours. The ideal option is to stand it overnight.

The calorie content of the prepared dessert per 100 g will be 384 kcal consisting of:

  • Proteins 8 g;
  • Fat 28 g;
  • Carbohydrates 25 g.

If you decide to divide tiramisu for 6 people, then you need to come to terms with the fact that your portion (157 g) will have about 600 kcal. But, believe me, this is such a trifle compared to his divine taste.