Potato zrazy with meat step by step. Potato Zraz Recipes with Minced Meat for a Hearty and Delicious Lunch

03.03.2021

We invite you to master the preparation of a delicious dish that will appeal to the whole family. Potato Zrazy with Meat is a hearty cutlet that combines mashed potato dough and meat filling. They are prepared like pies. A thick potato dough is made with a raw egg and chopped meat or minced meat with some flavorings is wrapped in it. Zrazy from potatoes differs from pies in that the dough is prepared mainly from potatoes, all other ingredients should not interrupt its taste and are added in order to shade the taste and be able to carefully sculpt the zrazy.

It is permissible to supplement both the dough and the filling according to your preferences. This will diversify the dish and make it more original. So some of this will go into the potato dough:

chopped fresh or chopped dried herbs;
ground spices or seasonings;
chopped nuts.

The same can be introduced into minced meat for zraz. The filling for potato "pies" is made of the most varied:

a mixture of two or three types of meat is taken - pork, poultry, beef;
added cheese, chopped boiled egg, prunes or apple (in a chopped form);
minced meat is used with vegetables sautéed in oil - onions, carrots and garlic;
finely chopped mushrooms (pickled, boiled or fried) are introduced.

There is one important rule in the preparation of this at once - for the filling, meat or minced meat brought almost to readiness is used. This is important as the raw meat will not bake inside the potato dough.

Sauces for potatoes with meat are sour cream mixtures of the following formats:

sour cream, chopped dill, crushed garlic;
heavy heavy cream, sautéed onion, chopped to mashed potatoes, salt, spices;
sour cream, mayonnaise, chopped herbs;
sour cream, grated pickles.

The ratio of ingredients in the sauce is selected according to taste.

Potato zrazy with meat in a pan

Today we offer you to expand your menu and prepare a full meal from a minimum of simple products. For the first, we will have a wonderful light chicken soup, and for the second, delicious potato zrazy with meat, the recipe for which we want to offer you today.

As the meat, as you already understood, we have a chicken leg, a broth from which you can easily use it to make soup. And we will take the meat itself as a filling for potato zrazov.

The result is a fairly economical, but at the same time tasty and satisfying menu. And so, if you are ready, then let's get down to implementing our plans.

TIME: 40 min.

Light

Servings: 6

Ingredients

Chicken leg - 1 pc. (about 200 gr);
Potatoes - 350-400 gr.;
Onions - 1 pc.;
Chicken egg - 1 pc .;
Wheat flour - 2 tbsp. l .;
Butter - 20-30 gr.;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparation

The very first thing we need to do is boil the meat and at the same time get the broth for the soup. In the meantime, it is being prepared, we will make a potato base for our future meals.

We put the water on the fire, clean, wash and chop the potato tubers coarsely. We put it in boiling water, it should only cover the potatoes, add the bay leaf. Leave to cook, add salt at the end.

While these two processes are taking place, you can start preparing the onions, which will also go into the filling for food. We clean the onion, rinse it under cold water and chop it as for frying.

We send it to a frying pan with vegetable oil and sauté over low heat.

We mix everything, salt and pepper to taste, you can add a couple of spoons of broth for juiciness. Fry the filling for 2-3 minutes and remove from the pan.

By this time, we had already boiled potatoes. We drain the water from it and turn it into puree. Add a piece of butter to improve the taste. Drive a chicken egg into the slightly cooled puree and mix thoroughly. We try it for salt and add salt if necessary.

Add a couple of tablespoons of flour (with a slide) and knead again until a homogeneous, not steep mass is obtained.

If it seems to you that the basis for the zrazov is not dense enough, do not worry and do not pour in excess flour, otherwise your potato zrazov with meat will turn out to be clogged, which will undoubtedly negatively affect the taste.

It's time to form zrazy. On a surface abundantly sprinkled with flour, spread the potato base with a spoon, slightly level it, and spread the meat filling on top.

And now we proceed to the most crucial moment - carefully, raking flour with our hands, we begin to connect the opposite sides, forming a pie. It turns out to be quite soft, so we treat it gently. We transfer the zrazy to a frying pan heated and poured with vegetable oil using a spatula.

Fry for two minutes on each side.

And here they are, the most tender, delicious potato zrazy with meat, the recipe for which we have presented to you, are already ready to be served.

In the context.

Potato zrazy in a slow cooker with meat and cheese

With the help of cheese, the filling is made more piquant and more interesting in taste. The recipe specifies hard cheese. But if desired, replace it with curd or soft. Salty, spicy, or sour cheese will do.

Homemade preparations - sauerkraut, pickled cucumbers or tomatoes in their own juice are perfect for garnish with potato zraz. And also fresh herbs - salad mixture or even a simple green onion, crushed with sour cream.

Ingredients:

Minced meat - 200 g;
Onions - 1 pc.;
Cheese (hard) - 40 g;
Fresh dill greens - 2-3 branches;
Potatoes - 550 g;
Small chicken egg - 1 pc .;
Salt - a couple of pinches;
Sour cream - 4-5 tbsp. l .;
Chives - 1-2 pcs.

Preparation:

Peel and rinse the onion, garlic and spicy dill leaves in water. Chop these foods into small pieces.
Put the minced meat in a hot pan with a drop of oil. Fry until moisture evaporates. Stir in onion and garlic. Fry until golden brown. Add salt.
Grate the cheese and add to the minced meat. Stir.
Peel the potatoes. Cut it into pieces and transfer to a saucepan. Cover with hot water and bring to a boil. Cook until soft. Then drain the broth.
And mash the tubers in mashed potatoes. Cool to room temperature.
Add an egg to the potato mass and salt to taste. Stir. It turned out to be a dough for zraz.
Take a tablespoon of mashed potatoes on your hand and shape into a not thin tortilla. On it - a little minced meat. It is convenient to take it with a teaspoon or dessert spoon.
Form the stuffed tortilla into an oval-flattened patty.
Pour some vegetable oil into the multicooker bowl. Turn on the frying mode for 40 minutes.
Put all zrazy in butter and cook. Gradually bring the patties until golden brown on each side.
And for the sauce, mix sour cream with chopped dill. Pour this mixture over ready-made potato zrazy with meat and cheese.

Potato zrazy with mushrooms and meat in the oven

Mashed potatoes with meat and mushrooms cook quickly in the oven. After all, their ingredients are pre-cooked or fried. For the dough, you can cook not only one potato tubers, but also in combination with other vegetables. For example, carrots, celery root or onions.

Ingredients:

Chicken (pulp) - 100 g;
Pork (lard) - 100 g;
Fresh champignons - 2 pcs.;
Vegetable oil - 2 tbsp. l .;
Salt to taste;
Potatoes - 5-6 pcs.;
Egg yolk - 1 pc .;
Wheat flour - 1 tbsp. l.

Preparation:

Rinse and dry all meat and lard. Grind it into minced meat. This is done using a meat grinder or even a regular blender.
Pour a spoonful of oil into the pan and heat. Arrange the minced meat in an even layer for roasting.
Rinse the mushrooms. Dry them slightly with a towel and chop them. Cut into small cubes or grind like minced meat.
Add the mushrooms to the meat in the skillet. Stir and continue to fry until tender. It's not long - about a quarter of an hour. Then cool the mass.
Peel the potatoes. Slice and boil in hot water. Drain the broth or use for another recipe (for example, for soup or pancakes).
From the boiled tubers, make mashed potatoes with a crush. Leave on the table to cool.
Add yolk, flour and salt to the puree. It is permissible now to take ground spices. Choose according to your preference - ginger, nutmeg, cardamom, or dried herbs.
Stir the potato dough.
Form dough blanks with minced meat stuffing with mushrooms. To do this, take a little dough in your hand. Smooth into a flat cake with your fingers. Add the toppings. Lift the edges of the dough and mold from above. Roll slightly in your hands to an oval shape. Place the workpiece on the table and flatten it down a little with your hand. So make all the blanks.
Place a layer of baking paper on a baking sheet and brush it with a drop of oil. Lay out zrazy. Put in the oven at 200 C for 20-30 minutes. You should not bake the dish for a long time, only until an appetizing ruddy color appears.

Potato zrazy with minced meat and chopped egg

Very tasty zrazy are obtained by mixing sautéed minced meat with a boiled chopped egg for the filling. Take chicken or quail eggs for this. The recipe also contains turmeric. It gives a delicate yellowish-orange color to the eyes, which makes it more original.

Ingredients:

Beef - 100 g;
Turkey meat - 100 g;
Chicken egg - 2 pcs.;
Bread breading - 2 tbsp. l .;
Potato tubers - 600 g;
Ground turmeric - 2 pinches;
Sunflower oil - 2-3 tbsp l .;
Young parsley - 2-3 branches.

Preparation:

Take care of the turmeric before you start cooking. Pour boiling water over its powder. A teaspoon of water is enough for two pinches. Leave to infuse under the lid.
Rinse beef and turkey meat and wipe off moisture. Cut into pieces and twist into a smooth minced meat.
Fry the minced meat in a skillet with a drop of oil. You should not pour a lot of oil, otherwise the rash will not collect in a smooth cutlet.
Boil one chicken egg until hard-boiled. If you decide to take quail, you will need 3-4 pieces. Once the egg has cooled, peel and finely chop it with a knife.
Mix the minced meat, chopped egg and salt in one container. The mass must be homogeneous.
Cook the peeled and washed potatoes until the pieces are soft. Remove from the broth. Mash. Do not take a blender for this, it will ruin the consistency of the potatoes.
Add salt, turmeric tincture, raw egg and bread crumbs to the cooled puree. The last two components allow the potatoes to form a uniform emulsion. Mix everything thoroughly to make a dough.
Pinch off the dough little by little and make tortillas. Place a bit of filling on each. Lift the edges of the dough up and form the zrazhenie.
Fry them in a skillet or bake them in the oven. Potato zrazy with minced meat and chopped egg should come out ruddy on all sides. Sprinkle with chopped parsley before serving.

Zrazy with meat is a hearty dish that is easy to cook at home. Choose the best recipe!

Potato zrazy with meat, in my opinion, is the best combination of everyone's favorite potatoes and delicious meat. Of course, you can serve just mashed potatoes with goulash to the table, but you must admit that there is something different from a standard meal that is much more interesting.

Potatoes - 1 kg
Minced pork - 0.5 kg
Onions - 2 pcs.
Salt to taste
Ground pepper - to taste
Flour - 250 grams
Butter - 50 grams
Vegetable oil for frying - 50 ml
Sour cream - 100 ml

Boil peeled potatoes in salted water until tender. Drain the water and make mashed potatoes by adding butter to the potatoes.

Fry the minced pork in a pan until half cooked (about 10-15 minutes), add finely chopped onions and fry everything together for another 10 minutes.

Add 150 grams of flour to the cooled puree and knead the dough. Do not add eggs, sour cream, or even more oil to potatoes. In this case, the puree can become very liquid and it will be very difficult to form zrazy from it. Sprinkle the remaining flour on the board, brush your hands with vegetable oil, and roll out round tortillas. Place 1-2 teaspoons of minced meat in the center of the tortilla.

Form a neat patty and pinch the edges.

Fry the zebra zest in a skillet for 2-3 minutes on each side until a beautiful golden crust appears. It is best to serve hot, adding a tablespoon of sour cream to each serving.

Recipe 2: potato zrazy with meat

Potato zrazy, which is a kind of stuffed pancakes, is a national dish in the cuisines of several Eastern European nations. Historians' opinions on its origin are divided: some believe that it came to the Rzeczpospolita in the 16th century from Italy, while others believe that it is a traditional Lithuanian dish.

Potatoes - 6 pcs.;
Pork tenderloin - 400 g;
Onion - 2 heads;
Butter (fatty) butter - 150 g;
Eggs - 2 pcs.;
Flour - 2 tbsp. l .;
Dill - a bunch;
Salt to taste;
Any sunflower oil - 2 tbsp. l.

We peel the potatoes and carefully wash them, cut them into quarters and immerse them in hot water to boil. Putting it in cold water will make the potatoes less sticky.

We wash the meat, cut it into pieces and pass it through an electric meat grinder. You can speed up the process and buy ready-made minced meat, but then you will not have confidence in the quality of the prepared product.

We drain off almost all the potato brine, leaving literally three to four spoons. We use a crush, add flour, eggs and dill. The number of eggs may vary, see the consistency of the potato dough.

Peel the onion and chop it into cubes, fry in vegetable oil, spread the minced meat, add some salt and fry until half cooked. Roll the potato mass into a sausage, cut into small cubes, as for dumplings, crush it with the palm of your hand. Put the minced meat on one half, cover the second and fix the edges tightly.

In the palms of our hands, knead the semi-finished product, dip it in flour and fry in ghee.

Recipe 3, step by step: zrazy with beef

Beef zrazy is a simple traditional Slavic meat dish, cooked the other way around. If the classic zrazy is prepared by wrapping the meat filling in potato dough, then we will wrap these zrazy in pieces of chopped beef.

Such beef chops are incredibly tasty and satisfying when cooked at home and served with a side dish of cooked green beans and cauliflower. During the cooking process, we will also prepare a very thick and tasty sauce for them.

A step-by-step recipe for making beef zraz with a photo is presented below. He will tell you in detail about each stage of cooking, and also clearly demonstrate them. As meat for such zraz, you can use not only beef, but also pork or chicken fillet. Depending on the meat you choose, you will change not only the cooking time, but also the corresponding spices. The filling will be very satisfying and very tender thanks to the butter. In the process of roasting, the beef will take on a dense and crispy crust, and as a result of stewing it will become very tender.

Such zrazy with beef is perfect for lunch or dinner.

Let's start cooking.

beef tenderloin - 450 gr
onions - 2 pieces
butter - 50 gr
breadcrumbs - 2 tablespoons
refined vegetable oil - 30 ml
wheat flour - 30 gr
salt - ½ tsp

We cut all the beef we have into thin enough plates along the fibers. We put the cut pieces on top of the cling film, and cover the meat on top with cling film. We beat off the beef with a wooden kitchen hammer. The presence of the film will prevent the hammer from spoiling the texture and surface of the meat.

Peel the onion, rinse and chop finely enough.

Pour the onion slices into a deep bowl, add butter cut into small pieces and the specified amount of bread crumbs to it. Mix all ingredients thoroughly. The butter should be slightly melted, just let it sit at room temperature before starting to cook.

Put the resulting filling in the center of each piece of beef, distribute it evenly over the surface and wrap the meat in a kind of rolls. You can fasten the edges of the meat with a regular toothpick, as shown in the photo.

We heat a frying pan with a small amount of vegetable oil, dump the meat rolls with filling in wheat flour and send them to hot oil.

You need to fry such rolls on each side, quickly and over high heat until a confident golden brown appears.

Put the remaining onion and butter slices in breadcrumbs in a deep saucepan. We also send beef rolls fried in a pan there.

Fill the ingredients with water at room temperature, salt to taste. Cooking the ingredients in a simmering mode under a closed lid until the meat is tender and the aromatic sauce thickens.

Serve the finished dish and serve hot with a garnish of green beans and cauliflower. Beef zrazy is ready.

Recipe 4: how to cook zrazy with meat

Mashed potatoes 300 gr
Chicken egg 1 pc
Flour 2 tbsp
Salt to taste
Minced pork 100 gr
Onion 1 pc
Black pepper to taste

We make the filling, for this you need to fry the minced meat mixed with chopped onions, salt and pepper in a preheated pan with vegetable oil.

Add salt, egg and flour to the puree.

Stir everything.

We grease our hands with vegetable oil, or sprinkle with a little flour. put the mashed potatoes in the palm with a spoon, the filling in the middle, and mashed potatoes again on top.

We form zrazy in the form of pies.

In a preheated pan with vegetable oil, fry the zrazy, on both sides until golden brown.

Recipe 5: zrazy with meat in the oven (step by step)

Zrazy - stuffed potato cutlets, a dish of Ukrainian cuisine. They are prepared with fish, eggs, mushrooms and meat. Potato zrazy with minced meat turns out to be very juicy and satisfying, they can be quickly fried in a pan and baked in the oven.

Potatoes 7 pcs.
Minced pork 500 gr
Flour 1 glass
Breadcrumbs ½ cup
Carrots 1 pc.
Onions 1 pc.
Chicken egg 1 pc.
Garlic 1 clove
Parsley 3 sprigs
Vegetable oil
Ground pepper

Peel the potatoes, boil until tender, drain the liquid and knead with a crush. Cool it down.

In oil (2 tablespoons) over medium heat, fry the prepared minced pork until the liquid evaporates. Put it on a plate.

Add more oil to the pan, fry the chopped onion with grated carrots, chopped garlic and add the prepared minced meat to the vegetables. Salt and pepper.

Remove from heat, lay out the chopped parsley, stir and cool. The filling for the zraz is ready.

Put mashed potatoes in a saucepan, add flour, egg, salt and mix well.

Sprinkle the palms with flour, take 2 heaped tablespoons of the potato mixture and form a cake. Put the prepared filling in the middle and fasten the edges.

Give zrazami a rounded shape and roll in breadcrumbs.

Fry the zrazy with minced meat in portions in oil over high heat on both sides and put on a greased baking sheet.

We send it to a preheated oven at 210 degrees for 10-15 minutes. During this time, all the potato cutlets will warm up evenly, the filling will saturate the dough and the zrazy will turn out to be very juicy and fragrant.

Zrazy can be cooked with minced chicken, turkey and beef. They can be supplemented with any herbs and spices to taste.

Recipe 6: potato zrazy with meat in a pan

Potato zrazy with minced meat are a kind of "cutlets" made from boiled potatoes with meat filling. We will form cakes from the plastic potato mass, add the filling and bring the blanks to full readiness. The taste of the dish will largely depend on the type of minced meat you choose. Both juicy pork and lean beef are fine here, but for a flawless taste it is best to mix these types of meats.

Zrazy can be either boiled in boiling salted water or fried in oil. In our example, we will give preference to the second option.

potatoes - 800 g;
flour - 3 tbsp. spoons;
bread crumbs - 4-5 tbsp. spoons;
egg - 1 pc.;
minced meat (pork + beef) - about 200 g;
onion - 1 pc.;
salt, pepper - to taste;
vegetable oil - about 50 ml.

Wash the potato tubers, peel and cut into quarters or just slices of approximately the same size. Fill with water and cook at a moderate boil until soft.

In the meantime, we will prepare the filling for the potato sprinkles. After removing the husk, finely chop the onion and fry for 2-3 minutes in vegetable oil.

We load the minced meat to the already soft onion. For even frying, break the meat mass into small pieces using a culinary spatula. Fry over medium heat until the minced meat is fully cooked. Season the meat filling with salt and pepper to taste.

Drain the boiled potatoes, put the potato slices in a separate bowl and wait 10 minutes for the heated tubers to cool down a little.

Drive a raw egg into warm, but no longer hot potatoes and begin to grind the mass into a homogeneous smooth puree.

Gradually add flour, carefully kneading the potato dough with a spoon. The mass will turn out to be soft and plastic. In this case, the dough will stick to your hands - it should be so! You should not increase the dosage of flour, otherwise it will "kill" the potato taste and the dish will turn out to be not so tasty anymore.

With our palms moistened with water, form a small flat cake from the potato mass. Place a portion of minced meat in the middle.

We fasten the edges, forming an oblong blank and hiding the filling inside. Roll the resulting potato cutlet in bread crumbs. We do the rest of the zrazy in the same way.

Cover the bottom of a thick-bottomed pan with a thin layer of vegetable oil. We warm up well, and then put our semi-finished products on a hot surface. Fry on both sides over medium heat until an appetizing "tanned" crust is formed.

Serve hot or at least warm potato zrazy with minced meat. Since the dish already combines both meat and side dish, no additions are required to it. If you wish, you can serve fresh vegetables, herbs or light salads with hearty meals. And potato zrazy with minced meat are in perfect harmony with sour cream.

Recipe 7: potato zrazy with minced meat

If suddenly you are tired of mashed potatoes with cutlets, we advise you to diversify your menu and prepare a delicious and satisfying dish - potato zrazy with minced meat, a step-by-step recipe with a photo of which is set out below. This unpretentious dish is made with traditional ingredients, but contains an unusual ingredient. The meat filling contains kefir, which gives the filling a special juiciness and softness.

potatoes - 1 kg;
egg - 1 pc.;
flour - 5-6 tablespoons. spoons;
minced meat - 300 g;
kefir - 50 ml;
onions - 150 g;
carrots - 100 g;
greens;
vegetable oil - 100 ml;
salt;
spices.

First, you need to prepare all the necessary products. Any minced meat is suitable for this dish, but it is best to use a mixed minced pork and beef. You can take kefir of any fat content. It is advisable to take refined oil for frying. As spices, you can use curry, turmeric, coriander, a mixture of peppers.

Peel and wash all vegetables - onions, potatoes and carrots. Cut the potatoes into large cubes and boil in salted water until tender. Finely chop the onion and finely grate the carrots. Wash and chop the greens thoroughly.

Pour some sunflower oil into a frying pan, add onion and brown it. Then put the minced meat in a frying pan, salt, sprinkle with spices and fry it with onions. After that, lay out the carrots, and after a few minutes - the herbs. Pour kefir into the slightly cooled minced meat and mix everything well.

Drain the water from the boiled potatoes, crush it with a crush so that there are no lumps left. Beat in an egg and add 3 tablespoons of sifted flour, then mix the potato mixture thoroughly. If desired, you can also pour some spices into the potatoes. For example, add 0.5 teaspoon of turmeric. It will give the finished product a pleasant yellow color.

Sprinkle the board with flour. Collect a heaped tablespoon of potato dough, roll it into a ball. Then flatten it into a pancake about 1 cm thick, in the center of which put about 2 teaspoons of the filling. Gently join the edges of the pancake and mold them. Put the finished workpieces on a board sprinkled with flour.

Pour some sunflower oil into the pan and heat it well. Put the workpieces in a frying pan and fry them on both sides until crispy crust forms. In this case, you can leave the lid on, fry over medium heat.

It is better to serve zrazy warm. You can decorate them with herbs and serve with vegetables, adjika or ketchup.

Now you know how to cook potato zrazy with minced meat in a pan.

We wish you all Bon appetit!

Search the site for proven recipes for potato and minced meat. Choose variations with minced chicken and pork and beef, breaded, with added cheese, eggs, flour, herbs and lard. Cook according to traditional and original recipes.

Zrazy has long been a favorite food among the peoples of Russia, Ukraine, Belarus, Poland and Lithuania. The name itself, translated from Polish, means “cut piece”. Initially, zrazy were a well-beaten piece of beef meat, in which various fillings were wrapped (usually eggs and vegetables). Later, variations appeared in the form of potato pies with meat filling.

The five most commonly used ingredients in minced potato zraz recipes are:

The recipe for delicious food:
1. Peel potatoes.
2. Transfer to a saucepan. To fill with water. After boiling, cook for a third of an hour.
3. Mash, cool and mix with a raw egg.
4. Add flour. The potato dough should be plastic and form well.
5. Cut the prepared chicken fillet into pieces.
6. Cut the onion into half rings.
7. Fry fillets and onions until tender.
8. Pass through a meat grinder. Season with salt, add spices.
9. Form pies from potato dough and minced meat.
10. Dip in breading and fry.

The five most nutritious recipes for minced potato zraz:

Helpful hints:
... To shorten the cooking time, you can take the purchased or prepared minced meat, having previously fried it until tender.
... You can also add fried carrots, mushrooms, various spices (for example, hops-suneli, thyme, curry), grated cheese to the filling.
... Zrazy is best combined with sour cream and white sauces, as well as vegetable side dishes.

Potato zrazy are small pies that are made from mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds the wildest expectations.

It is advisable to steam the potatoes for zraz so that they do not boil and do not turn out to be watery. Otherwise, you will have to add a lot of flour to the potato dough, which will negatively affect the quality of the food.

Below are recipes for classic and original dishes that are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

At the top of the rating are zrazy stuffed with meat, most often minced meat. It can be prepared from any available meat; for dietary meals, minced chicken or minced veal is suitable. This dish will be more satisfying when using minced pork.

Ingredients:

Potatoes - 6-8 pcs. depending on the size of the tubers.
Milk or vegetable broth - 150 ml.
Minced milk - 100 ml.
Bulb onions - 2 pcs.
Garlic - 2-3 cloves.
Minced meat - 400 gr.
Vegetable oil - 2 tbsp. l.
Seasonings and salt for minced meat.

Algorithm of actions:

The first step is to peel, rinse the potato tubers. Place in a cold container and cook until cooked through.
Drain the water in which the potatoes were boiled (or use for mashed potatoes). Make mashed potatoes by mashing with a crush or blender. Add hot milk, stir.
Prepare the filling. Peel the chives and onions. Chop finely. Fry in oil using a deep frying pan.
Add minced meat, milk, seasonings here. Salt. Simmer the filling until the minced meat is ready.
Take mashed potatoes in small portions. Flatten each in turn, put the filling in the center. Shape the product.
Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, garnish with herbs!

Do you want to experiment a little with the classic cooking and surprise your loved ones? The following recipe is just for you.

How to cook potato zrazy in a slow cooker - a step by step photo recipe

Traditional zrazy can be made not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economically, unusual and very tasty! Any meat is suitable for the filling, but it is with minced chicken that the zrazy are especially tender.

Ingredients:

Potatoes - 700 g.
Salt (for mashed potatoes and minced meat) - to taste.
Eggs - 2 pcs.
Caraway.
Flour - 90 g.
Ground white rusks.
Butter - 25 g.
Minced chicken - 250 g.
Pepper.
Onion - 180 g.
Finely chopped fresh dill - 1 tbsp. l.
Sunflower oil - 25 g.

For the sauce:

Mayonnaise - 120 g.
Garlic - 1 wedge.
Chopped dill.
Salt.

Step-by-step cooking of potato zraz:

1. Pour water into the multicooker bowl. Place the steaming container. Fold the peeled and washed potatoes into it. Switch on the Steamer program. Cook the tubers for 30 minutes.

2. Transfer the potatoes to a saucepan. Grind immediately with an immersion blender or pusher until puree. Cool slightly.

3. Add the eggs to the puree.

4. Add flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You will have a soft dough that looks like a thick puree.

6. Set the bowl with the dough aside for now, start preparing the filling. Pour water from the bowl, wipe the container dry. Put in the butter. Chop the onion finely, pour into the bowl. Install the Fry program.

7. Save the onions until they are translucent. Add the minced chicken.

8. While stirring with a spatula, bring it to a crumbly state. At this stage, it will be almost ready. Add dill and salt.

9. Turn off the multicooker. Transfer the minced meat to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the appliance to start heating the oil. Pour ground crackers into a plate. Spread cling film on the table. With your hands moistened with cold water, pinch off a portion of the potato mass (one fourth part), put on a film. Form a thick cake. Put some minced meat in the middle.

11.Fold the cake in half using plastic wrap.

12. Lightly moisten your hands with water again, otherwise the potatoes will stick to dry hands and the infection will fall apart. Free the top of the product from the film. Slip one hand under the film with the cutlet, which you put in the other hand, but without the film. Dip the cutlet gently in ground breadcrumbs.

13. Immediately place it in a bowl of oil.

14. Do not put the semi-finished product on the table or plate, otherwise the product will immediately stick to the surface. Place the second sample next to it. Cook zrazy covered for 9-12 minutes until golden brown. At this stage, the zrazias are still very delicate, so with the help of two shoulder blades, carefully turn them over to the other side. Cook for another 8-12 minutes.

15. While the zrazy are baking, prepare the sauce. Put mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Salt.

16. Stir.

17. Put the zrazy on a dish.

18. Now this can be done easily, as they are ready-made covered with a dense, crispy crust. Serve with the sauce. The zrazy are large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because different fillings are suitable for them: both meat and vegetable. Zrazy with mushrooms enjoy special attention of gourmets; there is also a large selection here.

You can take fresh forest (boil and fry), dry forest (then you will have to soak them first). Ideal - champignons, cook quickly, retain their shape, have a good mushroom aroma and taste.

Ingredients:

Potatoes - 8 pcs. large tubers.
Fresh or frozen champignons - 0.5 kg.
Bulb onions - 2-4 pcs. depending on the weight.
Wheat flour - 3 tbsp. l.
Chicken eggs - 1 pc.
Vegetable oil for frying zraz.
Salt, ground pepper.

Algorithm of actions:

Cooking consists of several stages. Immediately you need to put the potatoes to boil (peel and rinse before cooking).
While the potatoes are boiling, you can prepare the filling. First, fry the chopped onions in oil, then add chopped champignons to it.
Some housewives advise crushing a couple of cloves of garlic into the filling to enhance the aroma.
Mash the finished potatoes in mashed potatoes so that there are no lumps. When cool slightly, mix with flour and egg.
Divide into equal parts (about 10-12).
Roll out each in the form of a cake. Put 2 tsp on the cake. mushroom filling.
Dipping hands in water, mold zrazy. Roll them in flour and fry in hot oil.

There is a secret how to get a crispy crust - you should roll semi-finished products not in flour, but in breadcrumbs. Mushroom-filled potato zrazy are good hot and cold.

How to cook potato zrazy with cheese

Zrazy with meat or mushroom filling is most popular, but there are gourmets who prefer cheese filling. The following recipe suggests using Adygei cheese, which has a salty taste and melts well.

Ingredients:

Potatoes - 1 kg.
Wheat flour - 1 tbsp.
Salt.
Adygei cheese - 300 gr.
Dill and parsley - to the taste of the hostess.
Ground pepper.
Turmeric - 0.5 tsp
Vegetable oil for frying.

Algorithm of actions:

Peel the potatoes, season with salt and cook. Now you can start preparing the filling.
Grate the cheese into a medium-sized container, use a grater with large holes.
Cut parsley and dill here. Salt. Add turmeric and pepper.
When the potatoes are boiled, mashed potatoes by adding a little potato broth. Pour in flour, knead the dough, it should not crumble.
Divide into small ball portions. Roll each ball in flour and form a cake on the table.
Put the cheese filling in the center. Gather edges, press down and smooth. The result should be an oblong or round shape with a filling inside.
Fry quickly in vegetable oil, turning over until golden brown on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are loyal "friends" that go well with each other. That is why cabbage filling is actively used for zraz. True, you have to tinker with her a little.

Ingredients:

Potatoes - 9-10 pcs.
Chicken eggs - 2 pcs.
Wheat flour - 5 tbsp. l. (a little more flour will be needed directly when molding the zraz).
Vegetable oil - for frying cabbage and ready-to-eat meals.
Cabbage - ½ head of cabbage, medium in size.
Tomato paste - 1 tbsp l.
Water - 1 tbsp.
Salt, spices.

Algorithm of actions:

Since potatoes are boiled for at least 40 minutes, it is worth starting with this process at once. When the water in the pot with potatoes boils, add salt, reduce the heat. Cook until tender.
Mash into a homogeneous puree. Cool down.
Add flour and eggs to the chilled puree, knead the dough (it will stick slightly to your hands, so you need flour).
Chop the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, salt and add spices.
Divide the potato dough into approximately equal portions.
Use your hands and flour to form thick enough cakes.
Lay the vegetable filling, raise the edges, blind. Smooth out the joint, forming zrazov.
Fry in oil.

As an experiment, you can add mushrooms to the cabbage filling.

Egg Potato Zraz Recipe

Another good "partner" for potato dough is boiled chicken eggs, especially when combined with green onions. Zrazy with such a filling is best prepared in spring, when the body needs more vitamins and greens.

Ingredients:

Potatoes - 10-12 pcs. (the number is influenced by the size of the tubers).
Chicken eggs for dough - 1-2 pcs.
Flour - 5 tbsp. l.
Breadcrumbs.
Salt.
Chicken eggs for the filling - 5 pcs.
Onion greens - 1 bunch.
Vegetable oil.

Algorithm of actions:

Salt and boil potatoes, for flavor, you can add bay leaves, onions (lower, boil, remove).
Drain the water. Cool slightly, knead thoroughly and knead the dough, adding eggs and flour.
Boil chicken eggs until "hard boiled". Grate.
Rinse and dry onion feathers. Cut into small pieces.
Combine grated eggs and chopped onion. You can add a little salt.
Since zrazy resemble pies, they are prepared in the appropriate way. Divide the dough into lumps of the same size.
First shape the cake, put a little egg and onion filling in the center. Form zrazy.
Fry in oil on both sides, placing in a pan, so that there is a free space between the zrazov.

The dish will perfectly complement fatty sour cream.

Spicy potato zrazy with onions

The filling for zraz can be selected based on the tastes of the family members. But sometimes you can experiment (if the family is ready for this), offer zrazy with a spicy addition.

Ingredients:

Potatoes - 1 kg (10-12 tubers).
Wheat flour - 2 tbsp. l.
Butter - 30 gr.
Chicken eggs - 1 pc.
Turkey fillet - 150 gr.
Onions - 2-3 pcs.
Ketchup - 2-3 tbsp l.
Sweet Bulgarian pepper - 1 pc.
Cheese - 150 gr.
Marjoram.
Salt.
Vegetable oil.

Algorithm of actions:

The first stage will not cause difficulties - you just need to boil the potatoes until cooked.
Grind hot potatoes with butter in mashed potatoes. Refrigerate. Add flour and eggs. Knead the dough.
Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until a fragrant crust appears.
Transfer the zrazy to a large brazier. Sprinkle with salt and marjoram. Drizzle with ketchup.
Cut the turkey into bars. Fry in oil.
Chop the onion thinly, fry in another pan, but also in oil.
Cut the cheese and pepper into small cubes.
Put the turkey on the zrazy, followed by a layer of onions, then cubes of sweet pepper and cheese.
Bake in the oven.

The savory zrazy prepared this way looks fantastic and tastes great.

Lean Potato Zrazy

Since zrazy are made from potato dough, they are very good for fasting - they are healthy and satisfying. You can cook with or without filling, it is clear that with vegetables or mushrooms, the dish will be more delicious.

Ingredients:

Potatoes - 1 kg.
Flour - 4 tbsp. l.
Flour for sprinkling when forming zraz.
Champignons - 0.5 kg.
Vegetable oil.
Sugar, black pepper, salt.

Algorithm of actions:

According to this recipe, you can start the process by making the filling. Peel the onion, chop. Cut the champignons too.
Fry in different containers in oil. Combine, add spices and salt (a little bit). Leave to cool.
Boil the potatoes. Knead into a homogeneous mass. Add some salt and sugar. Add flour (you may need more than indicated in the recipe). Knead the dough, it will be soft and elastic.
Moisten your hands with water and separate small portions of the dough. Form a cake directly into the palm of your hand. Put the filling on this cake. Helping with the other hand, mold the zraz.
Dip in flour / breadcrumbs. Fry.

And fasting can come with healthy and delicious meals!

Oven Potato Zraz Recipe

Potato zrazy is good for all positions, it can be a simple and complex dish, everyday and festive. And there are several options for bringing to readiness, the most common is frying, the less famous (but more useful) is baking in the oven.

Ingredients:

Potatoes - 1 kg.
Flour - 4-5 tbsp. l.
Chicken eggs - 1 pc.
Salt.
Carrots - 1 pc.
Bulb onions - 1-2 pcs. small in size.
Fresh boletus - 300 gr.
Spices.

Algorithm of actions:

By tradition, you first need to boil the potatoes. Mash in a puree, adding a little flour and an egg.
For the filling, sauté the grated vegetables.
Cut the mushrooms into pieces, boil and fry.
Combine with vegetables.
Form potato dough cakes. Hide the filling inside.
Grease a baking sheet or baking dish with vegetable oil. Lay zrazy.
Bake until golden brown.

Serve in the same dish (if it is a beautiful dish) or put on a plate. Sprinkle with herbs.

Mashed potatoes for zaz will taste better if you add a little hot milk and butter.

As a filling, you can take any minced meat, vegetables, mushrooms or cheese.

Zrazy is considered a very popular dish, which has been known since ancient times. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or please guests with it for any occasion. There are many interesting methods of making potato patties.

How to cook zrazy

Meat or potato cutlets with various fillings are zrazy. They can also be called a kind of pies that are often found in national recipes of Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a wide range of recipes for this dish. Next, several diagrams will be presented that show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a few steps. The "dough" and "insides" are prepared separately, then the filling is put inside, a pie is formed, and doused in flour. You can bake potato zrazy in the oven or fry in a pan. The dish goes well with broth, sour cream, herbs.

How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of many adults and children. This nutritious, juicy dish is easy to prepare and requires a minimum of ingredients. There are many different options for making potato zaraz with meat. In the continuation of the article, several interesting recipes will be considered. If you strictly follow the scheme for preparing such cutlets, then in the end you can hear a lot of compliments and enthusiasm in your address.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be an excellent everyday dish or a treat for a festive table. The following simple food products will come in handy:

potatoes - 1 kg;
any minced meat - 350 grams;
egg;
carrots - 1 pc.;
onion - 1 piece;
flour - half a glass;
sunflower oil - 150 ml;
bread crumbs - 50 g;
salt pepper.

Mashed potato cutlets are prepared as follows:

We make the "pie" filling.
Fry the meat a little in vegetable oil.
Peel the onion, wash well under running water, chop finely, add to the minced meat. Season with pepper, salt and mix well.
Chop the peeled carrots on a coarse grater, send to onions and meat.
When the filling is ready, put it on a plate until it cools.
Peel the potatoes, cut into cubes, and cook over low heat (after boiling). Do not forget to add salt.
Drain the liquid, cool the future "dough" for zraz.
Beat in an egg, add a couple of pinches of flour (for firmness), make an airy puree.
Make circles from it, into which you need to put the filling.
Form small cutlets, roll in breadcrumbs.
Put the pan on the fire, heat it up, pour in sunflower oil.
Fry the pies on both sides until crispy, golden brown.
To rid the dish of excess fat, do not add too much oil to the pan, and put the prepared zrazy with minced meat on a plate covered with paper napkins.
The dish is poured with sour cream or supplemented with vegetable salad.

From mashed potatoes

This type of cooking can be called classic. Many housewives prefer the recipe for mashed cutlets. Original pies are very easy to prepare, the process of creating a juicy, tasty dish does not take much time. Products for unusual pies:

minced chicken - 250 g;
a piece of butter - 60 grams;
potatoes - 6 pieces;
egg;
flour - 1 tbsp.;
vegetable oil;
feather green onions;
black pepper, salt, spices to taste.

Step-by-step recipe for the dish:

Peel the main ingredient, boil in salted boiling water.
Drive an egg into the finished potato, add butter and two teaspoons of flour. Knead a dense puree.
Chop green onions finely, pour into chopped meat. Season with salt, pepper, mix thoroughly.
Make tortillas from potatoes. Form pies by placing a little meat filling (1 tsp) in the middle of each.
Fry in butter until crispy, golden brown.
Serve with broth or cream.

Minced meat with mushrooms

Another easy recipe for a nutritious, aromatic, very tasty dish for the whole family is minced meat zrazy with mushrooms. This dish will help diversify the standard diet and will appeal to every family member. To make delicious cutlets, you need the following ingredients:

porcini mushrooms - 200 grams;
ground meat (pork + beef) - half a kilo;
egg;
bulb;
white bread - a few slices;
sunflower oil;
flour - half a glass;
sour cream - 2 tbsp. spoons;
seasonings, spices.

Cooking procedure:

We need to make the filling. To do this, rinse the mushrooms, cut into medium pieces.
Peel the onions and chop them into cubes. Fry until golden brown.
Add mushrooms, sour cream, mix well, salt and fry until all the liquid from the pan has evaporated.
Introduce an egg into the ground meat and pour out the soaked bread, mix the "dough" by hand.
Make flat cakes from the resulting mixture. Place the onion-mushroom filling in the middle of each.
Put a meat cake on top, form a cutlet.
Fry, having previously rolled them in flour (can be replaced with bread crumbs).