Fast pizza in a skillet. Fast pizza recipes in a frying pan without sour cream

06.04.2020

There is not always time to cook complex dishes and long meals, so quick recipes are very popular. Also I want to offer you interesting recipe pizza in a pan in 10 minutes, which is really easy to make, and you will spend quite a bit of time on it.

Pizza dough is made with sour cream and mayonnaise. Its big plus is that it can be cooked in 1 minute. In this case, you do not need a mixer, but just a whisk or spatula will be enough. In consistency, it turns out like thick sour cream, so you don't have to knead it.

As a result, you get a delicious pizza with sausage, tomatoes and cheese, although you can take any other filling you like. They also add chicken meat to it, bell pepper, onions, mushrooms, olives and more. From these products, I get 2 pieces.

This step by step recipe with a photo, will help you quickly make pizza in a pan, which is also called "minute". Therefore, after spending about 10 minutes, you will have tasty dish, which is not even a shame to serve to guests. I also suggest that you look at another similar recipe, in which you can also cook in a similar way.

Ingredients:

Mayonnaise - 4 tablespoons
Sour cream - 4 tablespoons
Chicken egg - 2 pcs.
Wheat flour - 9 tbsp. (no slide at all)
Vegetable oil - for lubrication

Filling:

Sausage - 250 g
Hard cheese - 100 g
Tomato - 1 pc.
Ketchup to taste

Cooking pizza in a pan at home

To prepare such a pizza with mayonnaise and sour cream, so I start cooking with these ingredients. In a deep bowl I put 4 tablespoons of sour cream and the same amount of mayonnaise. Then I add the eggs.

I mix everything with a whisk so that the mass is as homogeneous as possible.

After that, I add flour. It needs exactly 9 level spoons. To measure it correctly, collect flour in a spoon, and cut off the hill with a knife, then you will get exactly the amount you need.

Stir everything with a whisk again and batter ready for pizza. In terms of density, it resembles thick sour cream. I can say that it is very convenient, because further it will not have to be kneaded or rolled out. Now I put it aside, and at this time I will prepare the filling.

First of all, I cut the sausage into not very large pieces, it can be absolutely any, so add the one that you like. Instead, you can add pieces of boiled chicken, sausages, or mushrooms.

Next, I cut the tomato into small pieces. If desired, cut into wedges or slices if the tomatoes are small.

Then hard cheese I rub it on a coarse grater. You can do this on a shallow one, but that makes no difference, since it melts when baked.

Now I will show you how to quickly cook pizza. I grease the bottom of the non-stick pan with a little vegetable oil. It is most convenient to add half a teaspoon of oil to it and, using a special brush, spread it evenly. Since the size of my frying pan is very small, or to be more precise, the bottom diameter is about 18 cm, I divide the dough into two parts, which will make two identical pizzas with a thin base. If you have a diameter of about 28 cm, then you can make one. But also keep in mind that the thinner the dough, the faster and better it will bake. Then I put a spoonful of ketchup on it and smear it a little.

Next, I spread the sausage and tomatoes in a chaotic order.

From above I abundantly fall asleep with grated cheese. Do not forget that the filling is divided into two parts. And then I put the pan on medium heat. As I said, this recipe for pizza in a pan in 10 minutes, which means that you do not have to wait long for it to cook.

It must be cooked under a lid and only over medium heat, since it will burn right away on a large one, and on a small one it will take a very long time. Readiness can be seen with the naked eye, as the cheese will completely melt, and the pizza will easily move away from the bottom. If you lift it on one side, you will see that it is completely baked.

You love to eat pizza, but you have absolutely no desire and time to cook it. Does the thought that this may take more than one hour scares you more terribly than a bad dream? We offer you four recipes quick pizza in a frying pan. Prepare identically: quickly knead the dough based on mayonnaise, kefir or sour cream. Then they put it in a frying pan and fried over low heat, the dough layer should not be thick, about 1 cm wide, we do not regret the filling so that the baked goods are juicy and tasty. Some make batter pizza in the oven, too a good option... And for those who do not have an oven, I recommend doing it on the stove, even my teenage son managed to quickly fry it for breakfast, the main thing is to use a good frying pan, I recommend Teflon or another non-stick with a diameter of 28 cm.

The filling can be whatever food you have. Sausage, cheese, mozzarella, chicken will do, be sure to use tomato sauce, you can ketchup. We have and vegetarian recipe based on olives and tomatoes. Corn, onions, pineapples, mushrooms, shrimps, capers, bacon, basil, bell peppers - this is just a small list of products that can be used in the filling. Take a look in your refrigerator, you may have other ideas. If you think that this is not pizza at all, as real Italians do not eat, then you are in vain. In Rome we saw different variants from classic margarita to a thick pizza with potatoes. And by the way, she was also popular, to which we were surprised.

Recipe number 1. Fast pizza in a frying pan

TIME: 15 min.

Light

Servings: 2

Ingredients for the dough:

Chicken eggs - 2 pcs.
Sour cream - 4 tbsp. lies.
Mayonnaise - 3 tbsp. lies.
Wheat flour - 9 tbsp. lies. (no top)
For filling:
Ketchup - 4 tbsp l.
Onions - 1 small onion
Ham or sausage - 150 g
Tomatoes - 1 - 2 pcs.
Hard cheese - 150 g

Preparation

Let's start making pizza with dough. According to this recipe, it should turn out to be liquid, similar in consistency to sour cream.
Drive eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. Salting is not worth it, as the mayonnaise is already salty.

Then gradually add flour and mix thoroughly.

The pizza dough in the pan is ready.

After that, pour our batter into the pan. The frying pan must first be greased. vegetable oil... Now pour a little ketchup on top of the dough and distribute it evenly around the entire perimeter of the so-called crust.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar sauce.

After that comes the turn of the bow. We first clean it and cut it in half rings. I have white onion, instead you can use like green onions and red onions.

Put ham or smoked sausage on the onion layer, which must first be cut into small cubes.

Put chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Season the tomatoes with salt and pepper on top.

After that, sprinkle everything with grated cheese and cover. We put our pizza on the stove, cook on low heat.

Readiness is determined by the top layer of the cheese, it should melt well. The bottom of our baked goods should be slightly browned and hard.

Serve it without removing it from the pan, but you can put it on a dish. As you can see, our pizza is a success, it looks delicious, beckons with its aroma and appearance. True, it is eaten even faster than it is cooked, but this is only because it is difficult to resist and not eat a triangle of fresh and delicious homemade pastries.

Recipe number 2. Pizza in a pan in 10 minutes

This recipe can be safely called fast food, pizza is perfect for a light snack, it can be prepared for breakfast or afternoon tea. It is baked in a frying pan, which makes it similar to an ordinary omelet, only tastier at times. The dough is very soft and juicy. Therefore, if you like to eat pizza with your hands, as in Italian films, then this recipe is just for you. The filling can be very varied, but the main ingredient is cheese, a large amount of cheese that melts, spreads over the entire surface of the pizza, making it soft and tender. It only takes 10 minutes to cook pizza in a pan, and you will spend another 10 minutes on the preparatory stage.

Products composition:

sausage - 400 g,
tomatoes - 3 pcs.,
hard cheese - 150 g,
3 tbsp. tablespoons of mayonnaise,
4 tbsp. spoons of sour cream,
2 large eggs
9 tbsp. tablespoons of flour.

Cooking method:
Cooking the dough. In a saucepan or deep bowl, combine eggs, sour cream and mayonnaise.

Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream.

Grease a frying pan with a diameter of 28 cm with oil, I grease it with a brush. Pour out the dough and smooth it all over the bottom of the pan.

We cut the sausage. I advise you not to cut too small, coarsely chopped sausage is well suited for this recipe.

Put the sausage on the dough.

Cut the tomatoes into slices and put them on top of the sausage.

And at the end, three cheese on a coarse grater.

Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown and turn golden brown.

Pizza in a pan is ready in 10 minutes. Remove the pan from the heat, put it on a large plate and enjoy the delicious taste.

Pizza "Minutka" in a pan with chicken (dough on kefir)

Pizza "Minutka" made from kefir dough in a pan - quick, satisfying and tasty option a snack that can be enjoyed by both family and friends. Airy dough on kefir and delicious filling from chicken and pineapple will deliver incredible taste sensations. Pizza is a dish to which you can add anything you want. That's why, perfect complement will become fresh tomatoes, olives and other products. It is advisable to serve these pastries warm, although they will also remain tasty when cold. If you want to give your pizza a beautiful and elegant look, decorate ready meal fresh chopped herbs.

This pizza can be made very quickly if you have boiled chicken... Fit chicken fillet, leg, thighs. Also, instead of chicken, you can use any sausage. Pineapple can be substituted canned corn or olives. Use fresh tomatoes in summer. If desired, you can also add pickled or fried mushrooms to the filling. In general, we will give you basic recipe, and you can prepare the filling your own way.

Ingredients for the dough:

Kefir 250 ml
Wheat flour 1 cup (160 g)
Salt 1 tsp
Soda 1 tsp
Dried marjoram 1 tsp

Filling:

Chicken leg 1 pc.
Canned pineapples 0.5 cans
Hard cheese 100 g
Tomato paste 2-3 tbsp
Salt to taste
Ground black pepper

Preparation

Chicken leg rinse under running water and transfer to a saucepan to boil the meat. If the meat was frozen, it is advisable to defrost it correctly beforehand. To do this, simply transfer the chicken leg to a dry plate and let it thaw. Cook the chicken leg in salted water for 30-50 minutes. Then remove from broth onto a plate and let cool.

Prepare a separate deep bowl for kneading the pizza base. Add the specified amount of kefir and soda to it. Mix thoroughly with a whisk.

In a deep bowl to kefir, add one raw chicken egg, salt and mix again until a homogeneous mass is formed.

Sift the required amount of wheat flour through a sieve. Gradually add and stir with a whisk so that no extra lumps form in the dough. You can also beat the dough with a mixer.

Add spices and herbs to your liking. Then mix again with a whisk or any other available device.

In the meantime, separate the cooled chicken meat from the bone. Then cut into medium to small cubes.

Place a wide, thick-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes for the pan to heat up. Pour all prepared dough into the pan, spread with a spatula over the entire bottom, reduce heat to low and cover. Fry in this mode for 8-10 minutes.

When the top of the dough has set well and bubbles appear on the surface, turn off the heat.

Gently place the crust on a flat surface as it can break if you use a spatula. You can use a round board or flat dish.

Attach the pan to the cake, which lies on a flat plate. Grab the bottom dish with a frying pan and turn it over.

Thus, the browned side of the dough will come out on top.

Spread on base tomato paste or ketchup. Spread the sauce over the entire surface of the dough.

Sprinkle on the chopped chicken pieces and lightly salt.

Cut canned pineapples into medium and small cubes, then add chicken to a layer. Then apply mayonnaise in a thin layer.

Grate hard cheese and spread all over the pizza. Turn on low heat, cover and cook for 8-13 minutes until the cheese is melted.

Pizza "Minutka" in a pan with chicken is ready. Bon Appetit!

Serve hot.

Step-by-step recipe for pizza in a pan with sour cream (no mayonnaise)

Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can take everything that is in the refrigerator as a filling. I suggest making pizza in a pan of dough with sour cream, which cooks very quickly and turns out to be tasty and satisfying. This is just in case you need to quickly, tasty and satisfying, to support your family, 15 minutes is enough to cook pizza in a frying pan. The batter is kneaded with rye flour, although if you are not afraid of extra calories, you can use wheat. You can experiment with the filling. Perhaps you have your own options for fillings. So let's get straight to business.

Dough:

Sour cream 8 tbsp
Salt 0.5 tsp
Sugar 0.5 tsp
Chicken egg 2 pcs.
Neopolitan herbs 1 tsp
Rye flour 9 tbsp

Filling:

Olives 150 g
Tomatoes 2 pcs.
Hard cheese 150 g
Vegetable oil for lubrication

Preparation

Let's start by making a pizza batter. Break into a bowl chicken eggs... Add salt, sugar, neopolitan herbs. Whisk until smooth.

Add sour cream of any fat content to the egg mass. Continue stirring with a whisk until evenly distributed.

Pour rye flour... Stir until a smooth, lump-free dough is formed.

The dough for pizza is thicker than for pancakes and thinner than for pancakes.

Now prepare the filling. In my case, these are pitted green olives. Black can also be used. Cut them into rings. Rinse the tomatoes well and pat dry with a towel, cut into thin slices.

Grate the hard cheese on a medium grater. Choose a cheese that has already been tested and is of good quality. Don't use a cheese product.

Take a frying pan with a diameter of 25-28 cm. Brush with a little vegetable oil. Pour the dough into the center of the pan. Spread it over the bottom of the pan.

Spread the chopped olives on top.

Add tomato slices. Season lightly with ground black pepper and salt.

Sprinkle with grated hard cheese. Set the skillet to low heat. Cover it with a lid of the correct diameter. Cook for 15-20 minutes until the cheese spreads out and the bottom layer is browned. After 10-15 minutes, you can remove the lid and see.

Pizza in a pan with sour cream without mayonnaise is ready. Serve immediately, until it has cooled down, cut into portions. Garnish with chopped herbs if desired. Enjoy your meal!

Cooking real Italian pizza Is a rather lengthy process. If follow classic recipe, it takes a lot of time to create a thin and strong base from yeast dough... The tortilla must be molded by hand without the use of any additional devices, in addition, it is necessary to bake the dough correctly. Lovers of this Italian dishes came up with a simple and quick recipe, the implementation of which takes no more than 10 minutes.

Cooking time 10 minutes Servings 4 Calorie content per 100 gr. 150 kcal

Ingredients for a quick pizza

4 tablespoons mayonnaise
4 tablespoons sour cream
2 eggs
8 tablespoons flour
soda on the tip of a knife
any kind of sausage
tomatoes
green onions
olives and pickles

The most important thing is that the filling does not need to be cooked for a long time and is ready for use, because the pizza will take only a few minutes to cook. We also need about 50 grams of ketchup, which will be used to grease the dough before baking.

Cooking pizza in a pan

The good thing about pizza in a frying pan is that it turns out to be very tasty and satisfying, while for its preparation there is no need to conjure over yeast dough, the creation of which takes a lot of time and requires certain skills. Flatbread for the right pizza not just rolled, but formed by hand, and periodically it must be thrown into the air. To prepare the base for a quick version of the dish, you just need to mix mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all the ingredients thoroughly. It is necessary that the pizza dough in a frying pan resembles thick sour cream in consistency.

It's time to prepare the filling for the delicious pizza in the pan. You can use the most simple products that can be easily found in any refrigerator: sausage, cheese, onions, tomatoes. Lovers unusual combinations can prepare a Hawaiian version of the dish, for which you need to take ready-made chicken meat and pineapple slices. For classic pizza in a frying pan, grate cheese and sausage, cut juicy tomatoes and green onion feathers into thin slices.

Pour the dough into the pan and let it brown on one side. This usually takes about two minutes. Now turn over the pizza base in the pan, pour a little ketchup over it and lay out the filling: sausage, tomatoes and a thick layer of cheese. This must be done quickly enough so that the dough does not have time to burn.

We turn on a small fire, cover the dish with a lid and leave it on the stove until the cheese melts. During this time, the base will brown, and the filling will warm up well. As a result of these simple steps, you will get a great pizza in a skillet with juicy filling and tender dough.

Of course, this version of the dish is very far from the classic Italian recipe, however, it will definitely delight you with its simple and at the same time unusual taste.

Instant pizza in a pan (many recipes)

Our chefs have come up with an option in which all products are put into the pan at the same time, while there are no troubles like unbaked dough or raw filling in principle, it cannot be. The dough for such an instant pizza is prepared as liquid, like for pancakes, the filling is cut thinly and laid out on top raw dough, everything is covered with a rather thick layer of cheese and this whole structure is prepared over the slowest heat under a tightly covered lid. The pizza in the pan turns out to be fluffy, tender, aromatic and - most importantly! - very fast. There are several options for pizza recipes in a pan, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable one and treat yourself and your loved ones to delicious pizza.

5 tbsp mayonnaise,

5 tbsp sour cream,

2 eggs,

11-12 tbsp flour,

fillers for pizza - to taste.

Combine mayonnaise, sour cream and flour and knead the dough to the thickness of sour cream. Pour the dough into a cold, oiled frying pan and smooth. Top the dough with tomatoes, sausage and other foods to taste. Cover the top with cheese. Place the skillet over low heat and cover. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minutka"

4 tablespoons mayonnaise,

4 tablespoons sour cream,

2 eggs,

9 tbsp (without a slide) flour,

½ tsp soda,

100 g of hard cheese

50 g ketchup

50 g mayonnaise

100 g sausage

1 tomato,

½ onion.

Knead in a dough of sour cream, mayonnaise, flour and baking soda. The dough should be thick sour cream. Grate the cheese, cut the tomatoes into slices, the sausage into strips, the onion into half rings. Pour the dough into a cold buttered skillet, drizzle with ketchup, spread the filling and top with mayonnaise. Sprinkle with cheese. Put on low heat and cover. Cook until the cheese is completely melted. The pizza is ready when the bottom hardens.

Fast pizza

1 stack flour,

4 eggs,

1 tsp salt,

1 tbsp Sahara,

3 tbsp sour cream,

1 tbsp mayonnaise,

1 tsp (no top) soda,

2 tomatoes,

100 g sausage

150 g hard cheese

greens to taste.

Prepare the stuffing products: grate the cheese, chop the tomatoes. Beat eggs with salt, add a pinch of black pepper. Add sour cream, mayonnaise, stir and gradually stir in the sifted flour. Knead to a homogeneous dough, add baking soda and stir again. Heat a frying pan, add a little vegetable oil, pour the dough into it and immediately remove from heat. Spread the filling quickly, place over medium heat and cover. Cook for 5-7 minutes.

1.5-2 stack. flour,

1 egg,

100 ml milk or water

salt to taste.

Filling:

50 g ketchup

50 g mayonnaise

300 g mixed mince,

50 g bacon,

250 g champignons,

1 onion

200-250 g of cheese

greens.

Mix butter with warm milk and egg, gradually stir in flour and salt and knead elastic dough... Roll out a circle 2-3 mm thick, grease the pan with vegetable oil and place the dough on it. Brush the dough with mayonnaise and ketchup, evenly place the minced meat, chopped bacon and sliced mushrooms on top. Cover everything with cheese and put the pan over low heat, covered with a lid. Cook for 7-10 minutes. A couple of minutes before cooking, sprinkle the pizza with water and hold it under the lid - the pizza will become juicier and softer. Serve garnished with herbs.

8 tbsp sour cream,

8 tbsp flour,

2 eggs,

salt to taste

pizza filling - to taste and desire.

Combine the ingredients for the dough, stirring well. Pour the dough into a cold, oiled skillet and let stand. In the meantime, chop the filling products, grate the cheese. Put the food on the dough and put the pan over low heat. Cover and wait until all the cheese is melted.

Pizza in a pan with mayonnaise

3 eggs,

5 tbsp mayonnaise,

5 tbsp flour,

fillers for pizza,

salt, black pepper - to taste.

Whisk eggs with mayonnaise and flour. Season to taste and pour the dough into a hot buttered skillet, cover and simmer for 2-3 minutes. Then spread the pizza food over the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

4 eggs,

100 ml of milk

100 g flour

200 g ham

2 tomatoes,

100 g of hard cheese

salt, black pepper, herbs - to taste.

Use a blender to combine the dough ingredients. Chop the products for the filling, grate the cheese on a coarse grater. Fry the chopped food in a pan with a little vegetable oil. Once the filling is ready, smooth it over the bottom of the pan and pour over the dough, cover and fry until the dough sets. Then turn over, being careful not to break, and fry on the other side, also covered with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

8 tbsp sour cream,

2 eggs,

5 tbsp (with a slide) flour.

½ tsp baking powder,

salt, black pepper - to taste.

Filling:

1 tomato,

1 Bell pepper,

10 pitted olives,

50 g boiled chicken meat,

50 g bacon

150 g hard cheese

greens to taste.

Cut the filling products: tomatoes - into slices, bell peppers - into strips, chicken - into cubes, bacon - into small cubes, grate cheese. Combine sour cream with eggs and stir until smooth, add flour with salt, pepper and baking powder, stir to make a dough of sour cream density. Grease a cold skillet with vegetable oil, pour out the dough, spread out the filling and cover with cheese. Place the skillet over low heat and cover. Cook for 15-20 minutes.

Pizza in a pan without dough

3-4 potatoes,

2 tbsp flour,

1 egg,

salt, black pepper.

Filling:

3 tomatoes,

100-150 g sausage,

200 g cheese

1 clove of garlic,

mayonnaise, ketchup - to taste.

Squeeze the garlic through a press into the mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or sticks. Grate potatoes on a coarse grater, add flour and egg, salt and pepper. In a hot frying pan greased with vegetable oil, put the potato mass, spread over the bottom and fry over low heat on both sides. Lubricate potato pancake with mayonnaise and ketchup, lay out the filling ingredients and sprinkle with cheese. Cover and cook until cheese is melted.

Pizza without dough on white bread

5 pieces white bread,

1 onion

4 eggs,

150-200 g sausage,

100 g cheese

4-5 tbsp ketchup,

salt, vegetable oil.

Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the white bread into cubes and add to the onion and fry. Beat eggs with salt and pepper, pour onion and bread in a skillet, reduce heat and thicken, covered. Pour ketchup over the surface, lay out the sausage and sprinkle with cheese. Cover and simmer until cheese is melted.

Pizza based on white bread

200 g wheat bread,

100 g sausage

2 sausages,

2 tbsp ketchup,

2 eggs,

150 g cheese

greens, salt - to taste.

Cut the bread into pieces and fry on both sides in a skillet without oil. Whisk eggs and salt and top over the bread. Cook over low heat until eggs set. Chop the filling products, grate the cheese. Place on top of the eggs, sprinkle with cheese and cover. Simmer for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

As you can see, there are not too many options for pizza in the pan, but playing with tastes, choosing different products for the filling, you can cook quick breakfast or dinner for the joy of home.

If there is no time, and you want to cook pizza, then use simple and quick recipes and make pizza in a pan!

Pizza "Minutka" in a frying pan impresses with its speed of preparation. In this case, we do not need to waste time on long kneading yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large skillet. The help of the oven is also not useful to us - the pizza will very quickly reach readiness on the stove.

This dish can be made for breakfast or for a simple snack. Also, the recipe will be useful when there are few products left in the refrigerator and you need to cook something in a hurry.

eggs - 2 pcs.;
mayonnaise - 4 tbsp. spoons;
flour - 9 tbsp. spoons;
sour cream - 4 tbsp. spoons.

For filling:

sausages - 2 pcs.;
tomatoes - 1-2 pcs.;
green onions - a few feathers;
ketchup (optional) - 2-3 tsp;
cheese - 100-150 g;
salt to taste;
vegetable oil (refined) - 1-2 tbsp. spoons.

Making elementary dough. Drive into a bowl raw eggs, add at once the entire norm of sour cream and mayonnaise.

Gradually add flour and stir the mass vigorously, achieving a smooth and uniform composition. The consistency of the pizza dough in the pan should be similar to thick sour cream.

Choose a frying pan with a diameter of 28 cm (if you take smaller dishes, the layer of dough will turn out to be too thick, so the pizza may remain damp inside). We evenly coat the bottom with a small amount of refined oil, and then fill it with the prepared dough. Apply ketchup on top and lightly smear on the base.

Finely chop the green onion with a knife and distribute over the dough. Remove the sausages from the shell, cut into circles and lay out in random order. Optionally, instead of sausages, you can use ham, bacon, smoked or boiled sausage etc.

Next, distribute the tomatoes, cut into thin slices. Sprinkle them lightly with salt.

The finishing touch is to heavily sprinkle our lazy pizza with cheese shavings. Cover the pan with a lid and place on the stove. Cook pizza on low heat for about 10 minutes. Readiness is determined by appearance: the cheese should completely melt, and the underside of the dough should be browned.

Cool slightly, cut the pizza into portions and serve.

Pizza "Minutka" in the pan is ready! Bon Appetit!

Recipe 2: quick pizza in a pan in 10 minutes

Delicious, aromatic and tender pizza without fiddling with dough is a reality! I present to your attention the simplest recipe homemade pizza in a pan. You can make a quick pizza in 10 minutes!

For the test:

Eggs - 3 pcs.
Mayonnaise - 5 tbsp l.
Flour - 5 tbsp. l.
Salt to taste

For filling:

Sausage to taste
Cheese to taste
Tomato - to taste
Pickled cucumbers - to taste
Onions (onions) - 1 pc.
Garlic - 2 cloves
Ketchup to taste

Cooking batter for pizza. To do this, use a whisk to mix well the eggs, mayonnaise and flour. Salt the resulting mixture a little.

Pour the batter into the pan in which the pizza will be cooked. Add ketchup there and gently spread it over the surface of the dough.

Cut the prepared vegetables and sausage into small pieces or circles (as you like) and put them in random order on the dough.

Top, not stingy, sprinkle everything with grated cheese.

Place the lazy pizza pan over low heat and cover.

The pizza is baked in a pan for about 10 minutes (check the dough with a toothpick).

Delicious and fragrant homemade pizza in a pan is ready! Bon Appetit everyone!

Recipe 3: instant pizza in a pan

Such a dish looks great on any table, from a simple tea party to a chic holiday.

Another plus of this food is its speed. When there is no time at all, and oh, how you want to bake. It is then that we remember about such recipes. You can make such a pizza using the most common ingredients. For the test, both mayonnaise and sour cream are suitable, or you can replace it with kefir.

Any type of sausage and cheese is suitable for the filling. It is better to use tomatoes from vegetables, or replace them with tomato paste. In a word, whatever you decide, the result will surely please.

Pizza itself is not a complicated dish. Any novice hostess can make such a cake. The main thing is to decide on the option and you can safely get to work. But I advise you to start with the recipes in the pan. Its plus is that it is cooked on liquid dough, which will greatly facilitate your actions.

Zucchini - 750 gr.
Semolina - 140 gr.
Flour - 2 tablespoons
Salt - 2-3 pinches
Ground black pepper - to taste

Bulgarian pepper - 1 pc. (small size)
Tomato - 1 pc.
Sausage - 200 gr.
Cheese - 100 gr.
Tomato paste - 1 tablespoon
Mayonnaise - 1 tablespoon

Let's prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. We clean from the skin and seeds. Rub on a coarse grater. We put it in a deep bowl. We break the egg into a vegetable mass. Pour in salt, mix. We stir until the juice begins to stand out. Add black pepper to taste and continue kneading.

Next, add the sifted flour and semolina. Knead the dough again. We sustain it at room temperature within 10-15 minutes. Thus, we let the mass swell and acquire a thicker consistency.

Grease the pan with odorless oil. We spread vegetable mix... We align it over the entire surface. Grease the finished cake with mayonnaise. You can combine tomato paste and mayonnaise and use this sauce. There is already a choice, taking into account the taste preferences of everyone.

Time for the filling, let's start preparing it. We clean the Bulgarian pepper from seeds and cut into half rings. Shred sausage with plates, tomatoes in slices, onions in half rings. We use only hard cheese, grate it.

We will lay out the finished filling in layers. Alternating with each other, you can arbitrarily to your taste.

The top layer will be tomatoes, we will grease them with mayonnaise, and sprinkle with grated cheese on top.

Cover the pan with a lid and set over low heat. Our pastries will be prepared within 10 minutes. And if you want a crispy crust on the surface, soak it in the oven for 3-5 minutes.

Congratulations, now you can taste the resulting dish. Bon appetit!

Recipe 4: delicious pizza in a quick pan in a pan

green onions - to taste;
salt - a pinch;
bulgarian pepper - 1 pc.;
baking soda - a pinch;
wheat flour - 4 tbsp. spoons;
sour cream 15% - 4 tbsp. spoons;
hard cheese - 150 grams;
tomatoes - 2 pieces;
chicken eggs - 1 pc .;
sausage (whichever you prefer) - 200 grams

We start with the dough, in consistency it should turn out like thick sour cream. In a deep plate, mix sour cream, egg, flour, add a pinch of baking soda and salt to taste.

Grease the not included frying pan with vegetable oil, pour the dough onto it and let it brew for 5 minutes.

Prepare the filling while the dough is infused. We cut the sausage, tomatoes (after removing the skin from them), and pepper into slices, if you wish, you can add fresh herbs (I took green onions). We also rub the cheese on a coarse grater.

We lay out all the ingredients in layers, it is advisable to put the tomatoes on top so that the dough from the juice is not soggy.

Sprinkle cheese on top and cover. We put on fire (slightly less than average), cook for about 15 minutes, until the cheese melts.

Put it on a dish and enjoy your meal!

Recipe 5: quick pizza in a pan with kefir

A quick pizza in a pan on kefir will be just a godsend when you need to quickly feed your family delicious and hearty breakfast, but there is absolutely no time. It is nutritious and appetizing dish can be cooked in just 10 minutes with food found in almost any refrigerator. The pizza dough is prepared with kefir, which can be replaced with fermented baked milk or yogurt. And it is also a saving option to dispose of kefir stagnant in the refrigerator. Sausage, boiled meat, fried in a pan is usually used as a filling. Ground beef, fresh or Sun-dried tomatoes, mushrooms, olives, hard cheese - it all depends on the imagination of the culinary specialist.

The kefir pizza crust is not as thin as that of a classic relative. It is more fluffy, soft and airy.

Quick Pan Pizza Dough:

Wheat flour - 10 tablespoons;
Kefir - 1 tbsp.;
Baking powder - 1.5 tsp;
Chicken egg - 1 pc.;
Sunflower oil - 3 tablespoons;
A pinch of salt.

For filling:

Chicken fillet - 200 g;
Hard cheese - 100 g;
A tomato;
Bell pepper;
Ketchup.

Warm the kefir slightly, add baking powder, an egg, a pinch of salt, sunflower oil. Stir the ingredients. Instead of baking powder, you can put soda slaked with vinegar.

Then add wheat flour, knead a thick dough with a spoon. In consistency, it should be thicker than on the pancakes, and, as it were, slide off the spoon.

You need to cook pizza in a thick-walled pan, so the dough will bake better. Lubricate the bottom sunflower oil, then lay out the dough and flatten it with a spoon in a thin, even layer. Cover the skillet with a lid and simmer. Bake the dough for 5 minutes.

During this time, the cake "grabs", it can be greased with ketchup or tomato paste diluted with water without any problems.

Put the filling on the surface of the cake, sprinkle on top with a thick layer grated cheese... You can add a little salt and add spices as desired (for example, Italian herbs).

Cover the skillet again and cook over medium heat for another 5 minutes. Ruddy crust and fully melted cheese indicate the readiness of the dish.

Quick pizza on kefir in a frying pan is served hot, directly from the heat.

Now you know how to make pizza at home quickly and easily without yeast. Pizza in a pan in 10 minutes, the step-by-step recipe for kefir from the photo of which is presented above will delight you many more times!

Recipe 6, step by step: pizza in a pan without sour cream

This version of pizza is very helpful when there is no time, but you want to eat.

Anything can go into the filling. The dough can be made to your liking - thin or thick. You don't need an oven to make this pizza. Let's cook on the stove in a frying pan.

We offer you a variant with sausage, but you can also make it with a different filling. Rest assured, you will have a delicious quick pizza in a skillet.

Sausage (any);
Green onion;
Fresh or sun-dried tomatoes;
1 egg;
1 tbsp. a spoonful of flour;
1 tbsp. a spoonful of mayonnaise;
A little vegetable oil.

First you need to prepare the filling so that everything is at hand.

Finely chop the sausage and green onions, grate the cheese on a coarse grater.

If you are using fresh tomatoes, then they need to be cut into rings (half rings). I used jerky, so I didn't have to cut anything beforehand.

For the dough, beat the egg, add mayonnaise and flour, mix all the good things. Everything, quick dough ready for pizza. From the specified number of products, thin crust in a small frying pan. If you want a thicker pizza base, just increase the proportions.

Preheat the pan, grease it with vegetable oil. Pour the dough into the prepared frying pan and immediately spread the filling.

First, sausage, then onion, tomatoes on top and sprinkle it all with grated cheese. The quick test pizza is almost done.

Cover with a lid and bring to readiness over medium heat.

When the cheese is melted, the quick pan pizza is ready.

Bon Appetit!

Recipe 7: quick pizza in 10 minutes in a pan

mayonnaise 2-3 tbsp
ketchup 2 tbsp
sour cream 2-3 tbsp
cheese 100 g
egg (depending on size) 1-2 pcs.
pizza filling to your taste
enough flour to make the dough look like pancakes

Mix mayonnaise, sour cream, eggs, flour. Knead the dough and pour it into a cold (!) Oiled frying pan. The recipe for a quick pizza in a frying pan necessarily includes this condition, it is important for our dish to turn out and bake.

Grease the top of the pizza, as it turns out with ketchup or tomato paste.

Place the quick pizza topping in the pan.

Sprinkle plenty of grated cheese on top of the pizza.

Cover and place on the stove over low heat. Fast pizza in a pan cooks instantly, do not leave it unattended.

When the cheese is completely melted, turn off and let stand for another 5-10 minutes. Quickly, the pizza, the recipe of which I have checked more than once, is ready and delicious!

Recipe 8: pizza Minute in a pan with sour cream

Fast to prepare and tasty pizza.

Chicken egg - 2 pieces
Mayonnaise - 4 tbsp. l.
Sour cream - 4 tbsp. l.
Wheat flour / Flour (without a slide) - 9 tbsp. l.
Hard cheese
Sausage
Mushrooms
A tomato

Mix eggs, mayonnaise, sour cream and flour.

The dough turns out to be liquid, like sour cream

Pour the dough into the pan and put any filling on top. I have sausages, then a little smoked sausage, lightly fried mushrooms.

Top with tomatoes. Make a net of mayonnaise and cover with a thick layer of cheese.

We put the pan on the stove, the fire is small.

Cover the pan immediately with a lid, as soon as the cheese has melted, the pizza is ready.

I had 10 minutes to prepare.

You can experiment with the filling, so I don't write the exact amount of ingredients.