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How to cook soup at home. Sch - National Russian Dish

The word "soup" (CT) comes from the ancient Russian "Eat". So called any liquid nutrient food. Praise from cabbage began to prepare in the 9th century, when it was brought to Russia and began to grow this vegetable. The dish quickly won folk love.

"Great Spirit" always stood in the house. Sing could afford everything. They could be prepared at any time of the year: in the summer with fresh, and in winter with sauerkraut. And they never have come.

Do you know that in the XVIII-XIX centuries, soup were frozen in the form of large ice circles and took with them to the road, and then cut off, heated and fir?

Schoo cooked in the village of rustic skews, and in the noble estates, and in the royal palaces. Secured layers of the population could afford rich soups (with meat), and people easier prepared mainly vegetarian option - empty soup. But no matter what the ingredients were, the soup were necessarily tomilized in a Russian oven. So vegetables did not burst in boiling water, and gradually revealed their taste.

Lovelymama / Depositphotos.com.

Now you can afford at least Gaspacho, at least miso, at least soup soup. But soup still for many favorite first dish. Therefore, we will tell how to prepare excellent soup.

Rich soup from sauer or fresh cabbage

This is a modern variation of the rich - without white mushrooms and the turnips (so I will forgive the prambkin). But even inexperienced culinary will cope with technology.

Ingredientson a three-liter saucepan:

  • 500 g of meat on the bone;
  • 300 g of sauer or fresh cabbage;
  • 3 Small bulbs;
  • 2-3 potatoes;
  • 2 tomatoes;
  • 1 small carrot;
  • vegetable oil for frying;
  • bay leaf, salt, peas, pepper, fragrant and other spices - to taste;
  • dill, parsley, sour cream for feeding on the table.

Step 1. Cook broth

Traditionally, meat soup boils on a beef broth, choosing breast, yard and others with bone. But you can use pork and even a chicken.

Pour meat with water and boil on medium heat. When it starts to pour, follow the foam. Otherwise, the broth will have to polish.

Step 2. Add cabbage

This is the main component. Most often used sauer cabbage. Even added to her brine soup. Thanks to the sauerkraut, the soup acquire that kislicka for which many of them like them.

Sour soup is not at all, but a variety of kvass. So in the old days called honey and malt drinks, which were treated by a hangover. Now many mistakenly refer to acidic soup with sauerkraut.

When the broth boils, add to the saucepan cabbage. If you have too, it needs to be pre-rinsed.

If you are cooking from fresh cabbage, do not forget that, unlike sauer, it needs to be added at the end of cooking, in front of potatoes.

Give down the fire and try the broth on the salt. Usually cabbage salts are quite enough, but if desired, you can slide a bit. Cabbage with meat should be cooked for about an hour.

Step 3. Make a grip

Soup - filling soup, and therefore, without a roaster it is not necessary. Fry the finely chopped onion on the vegetable oil, then add a chopped carrot and chopped tomato to it, and at the very end there is still a tablespoon of tomato paste so that the soup has a saturated color.

Earlier, onions in soup clay twice. The first time the whole bulb together with meat during the cooking of broth (then it was cleaned). There was even a saying "Gol Goli, and there is a bow on the bangs." The second time onions was added finely chopped together with the cabbage.

Step 4. Collect soup

After an hour and a half cooking caught from the broth, and when it will cool down, separate it from the bone and cut into small pieces. Then return it to the soup along with grip and potatoes.

Initially, rye flour was added to the nurses. With the distribution of potatoes, the starchyization function of the broth took over this vegetable.


Goodween / Depositphotos.com

Step 5. Add spices

About 10 minutes before willingness, send a bay leaf, pepper to the pan, pepper and other spices to taste. Try soup. If you seem unfavorable, satisfy.

In the old days, Konduma (ears with mushrooms and other fillings) were served in the old days), or nanny. Remember from Gogol in the "dead souls": "... a huge piece of nanny, a famous dish, which is served to herbs and consists of a raggy stomach, stunted buckwheat porridge from the dishes ..."

Schi ready! As a refueling, sour cream and fresh greens are usually used.

Previously, the cast iron can be languished with a clock, until the oven cools. The longer, the more tastier. So there was a special look - daily. In composition, they are the same as ordinary meat, but are preparing much longer.


zoryanchik / Depositphotos.com

To turn ordinary soup into daily, you need to pour them out after cooking and send it into the oven, warmed up to 220 degrees. When the soup boils, reduce the temperature to 160 ° C and tomit another two hours. After that, we reduce the temperature of 10-15 degrees every hour until it reaches 70-80 ° C. This mimics the temperature regime of a cooling Russian oven.

Another option: After cooking, we look at the saucepan with sacifics in something warm and let them gradually cool down (it will take 4-6 hours).

In addition, you can use a multicooker, experimenting with a baking mode and extinguishing, as well as a heat maintenance function.

This is an empty variant. He will fit the one who does not eat meat or.

Ingredients on a three-liter saucepan:

  • 350 g of kets, cod or any other fish with a small amount of bones;
  • 400 g sauerkraut;
  • 150-200 g of fresh forest mushrooms;
  • 3 Small bulbs;
  • 2-3 potatoes;
  • 2 tomatoes;
  • 1 small carrot;
  • 1 tablespoon of tomato paste;
  • creamy and vegetable oil for frying;
  • bay leaf, salt, peas, pepper, pepper and other spices to taste;
  • dill, parsley, sour cream for feeding.

Cooking

Pour into the pan of water and add a sauer cauldron there. When it starts back, remove the foam and reduce the fire to a minimum. Cabbage should be boiled 40-60 minutes. Then add fresh, cut into broth, chopped by large slices. After 20 minutes, tap fish, separate it from the bones and grind. Return the fish into the broth.

Patch and dare mushrooms. It is better to use Forest: White, Podbotzoviki, Walked. Then fry them on the butter. On a separate frying pan, make a roaster: fry on onions, carrots, tomatoes and tomato paste on the vegetable oil.

Send mushrooms and roasted into broth and boil for about 10 minutes. Add all spices. Do not forget to salt! After 10-15 minutes, fish-mushroom soup are ready. You can feed them in the same way as rich soup, with greens and sour cream.


Nalga / Depositphotos.com

Bon Appetit!

Pug wives to boil!

In modern cooking, several dozen varieties. What soup cook you? Share your favorite recipe in the comments.

How to cook soup - delicious and fragrant, best in the world?

We have delicious recipes from fresh cabbage on meat or chicken broth, with lamb, beef and pork, with chicken and turkey. You can cook them in a saucepan on a plate or in a bowl of multicookers.

Delicious soup is boiled not only from fresh, but also from sauer (acid) cabbage.

Vegetarian's very tasty - lean soup, you can cook them with the addition of fresh, dried mushrooms, dried or frozen and then aroma and taste will be simply great. Simple recipes with step-by-step photos and video recipes you will help cook delicious soup for children and adults.

Fresh cabbage soup with beef with bone, potatoes and tomato paste - recipe with photos

Delicious, welds are obtained on meat broth, especially if you have a piece of juicy fresh beef on your bone for cooking. Hums are obtained by satisfying, fragrant and breathtakingly delicious!

Products:

  • 3 liters of water
  • 1 kg beef with bone
  • 500 g potatoes
  • 0.5 kg cabbage
  • 100 g of Bulgarian pepper (half)
  • 1 Little Bulb Bowls
  • 1-2 laurel sheets
  • 2 table. Spoons of tomato paste or 3-4 tbsp. Spoons
  • vegetable oil for roasted
  • 1 Chain. Spoon of dry paprika and mixtures of dry herbs (wish)

Preparation with beef step by step with photo:

First, we need to boil the basis for the meat broth from beef.

In the pan, pour water, lay out a piece of beef with a bone and bring to a boil.

Be sure to remove the foam that is formed when the broth is boiling, otherwise it will be muddy.

Boulevard salted

We leave the meat on quiet fire for 1.5 hours.

After 1 hour 20 minutes, put a whole bulb into the broth and cook another 30 minutes under the closed lid.

Then you need to remove meat and bow from the broth, and the broth is desirable to strain through the gauze to remove small bone fragments

Vegetables wash and clean. Potatoes clean, cut into cubes and lay out in broth

Cook a potato 10 minutes, but while I sit fine cabbage ..

Add it to broth

Solim soup and cook cabbage for about 10 minutes. The cooking time depends on the sort of cabbage and from its stiffness, as well as from that cabbage in the soup you like - soft or slightly hurt.

During this time, it is necessary to prepare frodes from vegetables and spices.

Onions shallowly chopping.

Bulgarian pepper chopped by storage. Carrots cut into circles or rub on a large grater.

In the pan pour vegetable oil. Lay into it onions and fry for 5 minutes.

Then lay out carrots and fry it with a bow for another 5 minutes.

Add Bulgarian pepper and fry 3 minutes.

Add tomato paste or, which we usually close for the winter ..

All mix well and salute a little. Let leave 1-2 minutes

Add some water

Add seasonings from dried herbs and bay leaf:

Let give a little bit.

We add a roaster into the soup and mix.

Add to beef soup separated from bones and cut into pieces or divided into fiber

Mix and let me boil. Cook 2-3 minutes.

We cover the lid and turn off the fire, we remove from the stove and let it stand for 15-20 minutes.

Everything! Fragrant delicious soup with beef and fresh cabbage are ready! Pour soup to plates and serve with sour cream and black bread!

Bon Appetit!

Some soup from sauerkraut - video recipe

Delicious vegetarian soups from acidic cabbage are obtained on this recipe. Cooking without meat, so this dish is allowed to eat in the post.

Soup is obtained very tasty and fragrant.

All the subtleties of cooking acid in video recipe:

Delicious pork soup in a slow cooker - recipe with photos

Delicious, fragrant hubs can be prepared in a slow cooker - very simple and pretty quickly. Hums are obtained by welded, satisfying and fingered insanely delicious!

Products:

  • 0.5 kg of meat
  • 0.4 kg of white cabbage
  • 2 pcs. on Luka.
  • 5-6 pcs. Potatoes
  • Salt, spices, bay leaf, garlic, acute pepper to taste
  • Vegetable oil for frying

Vegetables wash, clean.

Carrot to lose on a large grater. Onion shallow onions are chopping. Garlic to strain whole slices. Potatoes cut into a medium cube.

In the bowl of multicookers pour some vegetable oil

Put in it grated on a large grater carrots

And also put the cut onions and garlic cut down, which you need to get a little knife

We establish a frying program and fry them 15 minutes with an open lid, not forgetting to stir.

After vegetables, we roasted, put meat in the bowl of the meat. - Pork on the bone

Then put the chopped Bulgarian pepper and fresh chopped cabbage

Then we add potatoes sliced \u200b\u200bwith cubes, a tablespoon of salt and dried dill.

For sharpness, you can cut chili pepper, and you can not do this and add a bit of ground black pepper

Pour all water and mix with a wooden spatula

Close the multicooker cover and leave on the program "Soup" for 1 hour until readiness.

10 minutes before readiness in a slow cooker, put 1 bay leaf

When soup will be ready, you need to catch a piece of pork and cut it into portion pieces

Spill fragrant soup in deep plates. And apply with sour cream and meat.

Bon Appetit!

Lean green soup with mushrooms - simple video recipe

Delicious, fragrant and useful green soup with mushrooms can be found in the post. Preparing them quite simple. Video recipe will tell you about it in detail.

Products:

  • 400 g of mushrooms
  • 1 Lukovitsa
  • 1-2 carrots
  • 3-4 pcs. Potatoes
  • 1 large beam greenery nettle, sick and rhubarb
  • seasonings: Salt, Pepper Ground Black, Soup seasonings: Estragon (Tarkhun), Bay leaf, Basil, Majorran and Khmeli-Sunnel

Delicious soup with chicken from fresh cabbage with tomatoes

Fragrant delicious soup can be welded not only on meat, but also on chicken broth juicy and saturated chicken meat perfectly combined with fresh cabbage. Turkey ham is also suitable for cooking!

Products:

  • 1 chicken ham
  • 3-4 liters of water
  • 0.5 kg of fresh cabbage
  • 1-2 carrots
  • 4-5 pcs. Potatoes
  • 1 Large tomato or refueling from tomatoes for the winter
  • 1-2 laurel sheets
  • 5-6 pcs. black pepper peas or black ground pepper
  • Green parsley and dill
  • Salt to taste
  • Vegetable oil for frying

Cooking in steps with photos:

It is necessary to prepare all vegetables: wash and clean. At will, you can add 1 fresh bell pepper to this list of products.

The chicken ham is wash, you can remove the skin from it, then the sch will not be so fat.

Pour water, salt slightly and put to boil on fire for 40 minutes.

When water boils, you need to remove the foam:

For 20 minutes until the broth is ready to put 1 on the bulb onion and 1 carrot entirely.

When the broth is ready, remove the whole vegetables and carrots, as well as the chicken ham. It will have to be separated - separate the meat from the bones. Meat cut into pieces with a knife.

Carrot grate on a large grater or cut straw

Knife cut onion

Fresh chopping cabbage with a knife:

Prepare a roaster for one:

On a preheated frying pan pour vegetable oil, put out the chopped onions, chopped with cubes and fry until soft

Then add a grated carrot to it.

Fry for another 5-7 minutes

In the boiling broth, lay the chopped potatoes and chopped potatoes and chopped cabbage

Cook until the cabbage is ready. Everyone loves a different cabbage - someone like it so that she slightly hurt, and someone loves a soft, boiling cabbage. So just try and you will understand when it is almost ready.

At this point, we add to soup with a carrot and onions and sliced \u200b\u200btomato into sliced \u200b\u200bwith thin plates (you can also rub it on the grater or crushed in a blender).

5 minutes before the readiness to put the soup of finely chopped greens, laurel, black pepper and garlic.

Cooking, we try to taste and if you need to heal them.

Salt soup can be in the process of cooking several times, as vegetables added in the soup always take on salt. Therefore, you need to try and shed out the taste.

At the end of the cooking in a saucepan, add chicken meat, bring the soup to a boil and turn off.

Let it stand under the lid of 10-15 minutes and bottling on plates.

Apply with sour cream. Bon Appetit!

Fresh cabbage soup with fertors for a child

It's no secret that children simply adore meatballs and prefer soup with them with a common piece of meat. The process of eating and catching them out of soup turns lunch into an exciting action. In addition, if you are cooking for a child, it is necessary to comply with some rules to not harm the tender children's stomach.

Vegetables do not pass (do not fry), but add raw broth. Meat minced meat must be cooked at home from low-fat varieties of meat. Meat for minced meat can be any of your choice: chicken fillet, turkey, beef or low-fat pork. So soup will work more useful and light.

To be honest, I have long been not a pasta vegetables for soup not only for children, but also for adults. This is not a classic cooking soups, but it is easy, tasty and not hard for digestion. And I recommend.

After reading the previous recipes for cooking at home, you already understood the main stages of the cooking process of this soup.

So you will be able to cook for a child forces.

Products:

  • 2-3 liters of water
  • 500 g minced meat
  • 0.5 kg of fresh cabbage
  • 1 head of the reptile bow
  • 1 carrot
  • 1 Tomato
  • 4-5 pieces of potatoes
  • salt and greens of dill to taste

Cooking in steps

Step 1

Meat minced meat for meatballs is better to cook at home, then you will know exactly what it is cooked from high-quality, fresh, low-fat meat and clean hands. Meat with meatballs You can use any: pork, beef, chicken or turkey. The lamb is hardly digested, so it does not fit the children's menu. Meat must be low. If there is fat, you need to cut it and not use for minced meat.

So, the pieces of meat wash remove fat and films, cut into pieces and skip through a meat grinder or grind in a blender.
Form small meatballs, the most convenient to do it with wet hands so that the meat does not stick to the hands, just plunge the palms in the water

Step 2.

To bring water in a saucepan to a boil, salting a little and lower meatators into it. Cook after the zone of 15-20 minutes on low heat. When the water boils and they will pop up on the surface, remove the foam.

Step 3.
While you need to cook vegetables.
In soup for children, the vegetable is better not to do. Vegetables are thoroughly wash and clean.
Grate carrots on a large grater, onions finely chopped with a knife. Potatoes cut into small cubes.

Fresh cabbage finely chop

Step 4.

Put in broth with meat meatballs cooked vegetables: onion, carrots, cabbage and potatoes. If you cook the soup from the cabbage of winter varieties, then it is in the soup first and boil until half-ready, then add onions, carrots and potatoes.
If you boil from summer varieties from cabbage, then put it together with potatoes (chopped fine cubes).
So, we boil vegetables, stumble from time to time, try and shed as much as it is necessary to taste.

Step 5.

To wash tomato, omit in boiling water for a few minutes and remove the skin. Then cut the pulp of tomato to pieces and grind in a blender or meat grinder. You can just chop finely knife or rub on the grater.
Tomato put in soup. Or just add 3-4 spoons you prepared for the winter.

Step 6.

Greens finely chop and add to soup.
Cook until readiness, after time stirring the soup and trying to taste.
All, delicious, fragrant soup with meatballs for your child are ready! Turn off the fire, let it be under the closed lid for 10 minutes and serve with the sour cream. Such delicious soup with meatballs will be happy to eat not only children, but also adults!

Bon Appetit!

Daily Cabbage Sing Classic Russian Recipe

Daily soup - traditional Russian dish - delicious, welded winter soup with sauerkraut and without potatoes, which languishes in a Russian oven and the day in the cold. It becomes unusually tasty and satisfying.
Cooks such as lean and meat, and they are made on fish broth. A feature of Russian cuisine when cooking - vegetables are laid raw, they do not need to fry (pass). When cooking daily from vegetables and roots make a decoction, i.e. Broth with meat or mushrooms or simply with vegetables.

Our recipe for daily meat - "rich Russian soup"

Since you probably do not have a Russian oven, we will prepare in the oven in clay pots.
The right daily soup is prepared according to the original recipe with freezing, and they prepare them from the sauerkraut. Only now it is necessary to freeze not ready to soup, as they do in trendy restaurants, but only Priva Cappa. The dish it was always seasonal, but today, when every house has freezer, you can cook delicious daily soup at any time of the year.

Products:
For Privara:

  • 300 g sauerkraut
  • 200 - 300 ml of water
  • 0.5 pcs. Mid-bulweic onions
  • 1 table. Spoon of vegetable oil (sunflower or linen)

For meat broth

  • 0.5 kg beef on the bone
  • 2 liters of water
  • 1 PC. A large or 2 pcs. Medium
  • Spices to taste: black or red pepper, bay leaf, garlic, cumin
  • 1 carrot
  • roots parsley or celery

Recipe for the preparation of real daily colors with a photo by steps:

You must take the real. It should be precisely sauer, obtained by natural fermentation without vinegar and other additives. It is better to prepare it yourself. Time for it will take a bit (only 3 days) here is our
Cabbage Summer needs to be quite finely cut into a knife

and lay out in the clay pot or cast iron


Half of the bulbs of the onion bow finely cut into a knife and add to the sauerkraut.


Add linseed oil - 1 table. Spoon and seeds of cumin, if you love.

We add water:

It's good to take a cabbage to be a smooth surface and that it does not dry and not burned during tomorrow in the oven.

We cover the pot with a lid and send it into the oven for 3 hours at a temperature of 140 degrees.
For uniform fatty, sauerkraut with onions and spices, it is necessary to mix it 1 time in half an hour.
We take out the weld of the cabbage from the oven. Cabbage was noticeably darkened - this is normal and it should be.


Now we cool the privaock and send it to the freezing or frost or in the freezer. It should freeze to the base.
The next day, we take out a freezing battery from the freezer or enter the house with frost.


Now you can cook any soup with meat with mushrooms or with fish.
We will have rich daily soup with fermented meat.
To do this, prepare meat and meat broth.
While frozen soup, we welded it.
To do this, take a piece of beef on the bone, pour with water, add bite whole onion, carrots, parsley and celery roots. Broth can not be salted, because Sauer cabbage is quite salty or add literally pinch of salt. When the broth boils, remove the foam.
Cook before the readiness of beef,
From the broth, remove the meat and cut into pieces. Put meat pot with loose cabbage.

Meat broth strain.
Pour the privaock (loose cabbage) hot meat broth.


Add your favorite spices - black or red pepper, cumin, garlic, bay leaf, etc.
Close the pot of shams with a lid and put into the heated oven. Bring to boil and let them get bored at a temperature of not more than 120 degrees for 10 minutes.
That's all the real daily soups are ready! Delicious, fragrant, rich soup with beef you will definitely like it!

Bon Appetit!

As you guess the privaock Tomple and frozen sauerkraut - it is a blank for all types of daily meat, lean, with mushrooms or fish. That is, you can even keep such a frost in the freezer portion, and if necessary, prepare daily soup, and 10 minutes, provided that you have fish, meat or mushroom broth.

Here is such a fast food in Russian. The most important thing is always tasty and useful!

Fish soup from crucian - video recipe

Tasty welded soup are obtained from the crucian. All fans of fish soups will have our recipe. Karasiks are necessarily added in, so the soup is obtained more welded and tasty. Therefore, today we offer you a recipe for delicious with fresh fish.

Still recipes of delicious soups:

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What is soup? Soup is hot soup, where cabbage acts as the main ingredient. Cabbage can be fresh, and maybe quashen.

The dish is old with a very rich history. Preparing soup for a very long time and even there are several proverbs and sayings on this score "soup yes, our porridge food."

Recipes cooking a huge amount. And in each individual family, they serve their branded soup, which you will not try more anywhere.

Ingredients.

  • 500 gr. Meat.
  • 200-250 gr. Fresh cabbage.
  • 3-4 potatoes.
  • 1 Owka head.
  • 1 carrot.
  • 1 Bulgarian Punch.
  • 2 fresh tomatoes.
  • 1 middle apple.
  • Vegetable oil.
  • Salt and pepper to taste.
  • Greens preferably fresh.
  • Sour cream.

Cooking process.

1. From the harvested meat, we boil broth. For a good broth, it is better to choose a ribs or a knob. In general, it is important that there would be bones. Since the most delicious broth is obtained on the bone. And after the broth will be ready. Remove meat from the bone and in the finished dish you have only meat without bones.

2. After cooking the broth, it is desirable to strain that it would be possible to remove small bones remnants that could appear at the stage of cutting meat in the store.

Meat is cooked for quite a long time and during this time you can have time to prepare the remaining ingredients.

3. On vegetable oil, fry onions with carrots.

4. Tomatoes cut arbitrarily and bed.

5. In the ready-made meat broth we lay sliced \u200b\u200bpotatoes. Cook for 10-15 minutes before half-year.

6. Then we put the cabbage sliced \u200b\u200bstraw, sliced \u200b\u200bBulgarian pepper, rubbed sour-sweet apple, pomidors.

7. Solim mix and cook with moderate boiling for a few more minutes.

8. After 5-7 minutes, add a roaster, we re-stirrely let the soup boil once and remove from the stove.

Now you can decompose the soup on the plates to decorate the chopped greens, and serve on the table.

How to cook lean soup

Ingredients.

  • 300 cabbage.
  • 1 carrot.
  • 1 Owka head.
  • 3-4 corners.
  • 1 tbsp. A spoon of a good tomato paste.
  • 1 bank of red beans.
  • 2 garlic slices.
  • Vegetable oil.
  • Chipping salt and pepper.
  • Greens for feeding dishes.

Cooking process.

1. Since meat is not, then cooking can be started with potatoes. Clear it, chop, throw in a saucepan with water, shed and put on the plate to boil.

2. Onions fry with carrots. Add tomato paste, tablespoon of water and stew on medium heat 2-3 minutes.

3. When potatoes will be ready to put the sliced \u200b\u200bcabbage into the pan and cook for 5 minutes.

4. In 5 minutes, add beans to the pan without brine, garlic, and chopped greens. You can also attach a laurel leaf. Mix we give well boiling to conservation about 1 minute and remove the saucepan from the fire.

Lean soup are ready for a pleasant appetite.

Cabbage soup

Ingredients.

  • 250 sauming cabbage.
  • 1 Owka head.
  • 1 carrot.
  • 3-5 potatoes.
  • 1 laurel leaf.
  • 200 grams of chicken meat.
  • Vegetable oil.
  • Salt and pepper to taste.

Cooking process.

1. Rinse meat chopped Put prepared in a saucepan with water.

2. Potatoes cut into cubes send to boot to meat when it is almost ready. Do not forget about salt.

3. Onions fry with carrots on vegetable oil.

4. When the potatoes and the potatoes and the saucepan can be lined with cabbage, roaster, laurel. Stir try to salt.

5. Cook with moderate boiling 5-7 minutes and remove from the stove.

Long soup with mushrooms

Ingredients.

  • Fresh mushrooms 200-250 gr.
  • Cabbage fresh -300 grams.
  • 1 Owka head.
  • 1 carrot.
  • 2-4 potatoes.
  • 1 leaf of laurels.
  • Bulgarian pepper.
  • Salt and pepper to taste.
  • Vegetable oil.
  • Greens.

Cooking process.

1. Cut potatoes send to boot.

2. rinse mushrooms to cut into cubes to throw to potatoes.

3. Onions fry with carrot on vegetable oil.

4. Potatoes welded you can add a chopped straw cabbage and bell pepper.

5. After 3-5 minutes of confident boil, throw roasted fried vegetables to saline, to pierce to taste.

6. Peel soup a few more minutes and turn off the heating under the saucepan.

7. Apply a delicious dish with sour cream and sliced \u200b\u200bfresh greens of a pleasant appetite.

Potted Pots Simple Cooking Recipe

Ingredients.

  • 3-5 potato.
  • 250-300 cabbage.
  • 1 Owka head.
  • 1 carrot.
  • 300 g of pork meat.
  • Spice.
  • Greens.

Cooking process.

1. Cut the meat with slices, fry in vegetable oil to ruddy crust. Pour water to stew for 20 minutes on low heat.

2. Potatoes and carrots cut into circles. Onion floor rings.

3. Onions with carrots can be slightly pressed in a frying pan.

4. We begin to lay out products by pots after cooking meat.

5. Lay on the bottom of the potato layer, then meat, roasted vegetables. Complete the calculation of the sliced \u200b\u200bcabbage. We fill with water, cover with a lid and put the pot into the oven for 2 hours at a temperature of about 100-120 degrees.

Delicious soup cooked in a slow cooker

Bon Appetit.

Ribs put in a saucepan. We are sent to the cluttered cross-cross-brine, 2 crushed cloves of garlic, bay leaf, pea pepper and salt to taste. We pour 2.5 liters of water and put on a strong fire. We bring to a boil, reduce the fire to a minimum, remove the foam and cook the broth for 1-1.5 hours.

From the finished broth, we take out the meat and the whole aromatic part (in this place the broth can be strain).

Potatoes cut into cubes.


Cabbage shining.


We put into broth cabbage and potatoes. Cook until soft, about 15-20 minutes.

Meanwhile, finely rub a big bulb, a carrot for three on a large grater. In a frying pan on medium heat heating 1 tbsp. vegetable oil. We put onions and carrots, fry, stirring, 5-6 minutes.


We add tomato paste and vinegar and fry, stirring, about 1 minute, before the appearance of a characteristic sweet smell.

Put a roaster into a saucepan. There, we send the filtered from the bones and sliced \u200b\u200bon the pieces of meat. Cook everything together for about 10 minutes.

We add finely grated garlic and a disturbed greens, turn off and let it stand under the lid of 10-15 minutes.

Apply with sour cream.


Bon Appetit!

This nutritious and delicious soup is the real personification of the Russian spirit and culture of the Great country. Soup with meat, cooked on our simple step-by-step recipe with photos, will fall to taste the whole family, we will tell in detail how delicious cooking meat soup. Hot, the fragrant first dish that will warm in the cold winter evenings, will satisfy and give strength for the next day.

This section contains simple and understandable recipes for cooking with photos. Excellent filling soup soup is a real national Russian dish. After examining the recipes selected in this section, you will learn how to cook soup at home quickly and very tasty.
In Russia, soup was cooked in clay pots, and a little later in the cast-iron dishes in the Russian oven. The main vegetable and product in the sch) is cabbage. A distinctive feature of such a soup is acid, it is an acidic taste that is the main distinctive feature from the other multicomponent filling soups. Vegetables in soup are placed without preliminary heat treatment.
To cook at home, carefully examine the recipes presented in this section and following simple instructions. Prepare together with us. No matter what soup you select, lean or meat, you will not be disappointed with the result.