How to cook filling for pancakes from bananas. Breeding filling - the best filling ideas of your favorite dish

08.04.2020

Parsley's greens - a pleasant addition to dishes that improves their taste. That's just to get fresh greens in winter enough. How to dry the parsley for the winter so that throughout the cold weather to enrich your food with taste and benefit? Learn in this article.

How to dry parsley at home?

How to dry parsley at home

Drying allows you to maintain vitamins and trace elements in greenery and does not require special time spending. In addition to the leaves, you can dry the root of parsley, this is an excellent additive to the soup.

For drying, gentle leaflets are taken, coarse stems are removed. Also remove greens with any degree of yellowness. After sorting, the parsley was washed in a bowl with water, then put it under flow water. At the end, bluish with a cotton towel.

The washed grass is either crushed, either separated on the leaflets, the rhizomes cut the plates.

The easiest way to dry parsley in the electric grid. You just need to decompose the ingredients on the pallets of the device, set the temperature of about 60 degrees and bring to complete drying

If you do not have such a device, you can use the oven. Parsley is finely distributed on the contradictory, put in a warm oven with a temperature of 60 degrees and dry until readiness with a dutched door.

Aeroglyl is suitable - many models have a "drying" function, and you only need to decompose the parsley on the grid, install the average or weak (depending on the model) the fan speed and wait.

If you are not inherent in anywhere, you can simply decompose the greens and rhizomes on the tray and put them on open air. But make sure that they do not get sunlight, otherwise Parsley will yellow and will lose most useful properties. During the drying process, it is necessary to mix the contents of the trays several times.

How to dry parsley beams

If you do not want to bother with the preparation at all, you can simply wash one-piece twigs, dry them and connect to bundles, bruises with rubber band or thread. Then finished ligaments to hang on the rope in a dry ventilated room or outdoors. At the same time, direct sunlight should not fall on them. This method takes an average of a week depending on the temperature and humidity of the air.

How to make a banana filling for pancakes Recipe with a photo - a complete description of cooking so that the dish is very tasty and original.

Self best recipes Barnas with banana filling are collected here. You will always find them in the recipes pancakes with filling. We also have thirty-seven pancake recipes with filling on Maslenitsa.

Manan pancakes with banana filling

Cooking: boil milk in a small saucepan, gradually, all the time stirring. pour manna Crup and cook 1 - 2 minutes. Remove from fire. Wish in porridge butter and give cool. Sift flour into a bowl. Sugar and salt. Add manna Kishu. and jerk. It will take: ½ cup of mankey, ½ cup of flour, 3 cups of milk, 2 yolks, 30 grams of butter, by pinch of sugar and salt, Olive oil For frying, filling: 4 banana, 50 grams of cream oil, 2 tbsp. Sugar powder, juice and zest ½ lemon

Pancakes with banana filling

We ask the flour, salt into a large dish. Tube milk, eggs all mix. Then 80gr.Lizh. Maslo in melted. Wide. Permanent everything carefully. Include in the refrigerator for 2 hours or at night. We warm up the frying pan, add the drain. Maslo. We make a small part in the pan and fry from about. It will be necessary: \u200b\u200bfor pancakes: 1 3/4. Courts. Much, 1/2 C.L. Sali, 2 solar milk comn .teracts, 3 large eggs comn .teracts, 100gr.This. Masla Stuffing: 3 table. Little Dzhal. Mal. Masla, 1/2 Sochkrich.Sahar, 2 banana, cut into mugs.

Pancakes with Erzatz Mascarpone, banana puree and chocolate

Beat the bunny egg with a pinch of salt, add vanilla and ordinary sugar. Gradually, pouring a mixture of milk and water, pour flour, mixing carefully. Until the dough, as a liquid sour cream. We bake pancakes in a frying pan, pre-lubricating it rap. Ma It will take: pancakes: 2 eggs, pinch of salt, 1 tbsp. Sugar, 1 tsp. vanilla sugar, pinch of the baking powder, 300 ml of milk, 200 ml of water, 200-300 gr. Flour (face lodge), 3 tbsp. vegetable oil, vegetable oil for baking, filling: Ersatz-mascarpone, original.

i had 2 types of lung - with a banana filling with strawberry stuffing. We prepare our cream 300 grams sour cream + sugar. (I added for color - 2 tbsp. It will be necessary: \u200b\u200b-Blans (I prepared in my favorite recipe-http: //www.edimdoma.ru/recipes/37048, -clube is carved with sugar, -3-4 tbsp Sakhara, -1 banana, -400 c Smeta

Yeast Ring and Banana Snail

The oven is preheated to 180 ° C. Dilute yeast in water, when they dissolve, combine them with the other ingredients for the test, pretty knead and leave in a warm place. When the dough rises, slightly chain it and divide into two parts. Yeast to. It will take: the dough: 3 cups of flour, 1 1/2 of the yeast packet, 1 1/2 cup of water, 2 tbsp. Spoons of vegetable oil, chopping sugar, pinch sea salt, Filling for the ring: 4 boiled boiled eggs, 50 g of bacon, 50 g of parmesan, 1-2 tomatoes, 2 Basil twigs, 2 sprigs.

Pancakes with cottage cheese and banana filling.

Bake thin pancakes. Prepare filling. For this, all the ingredients are mixed with the help of a blender. To put the edge of the pancake and roll the converter. Ready pancakes to put in the heatowarous dishes and hold in hot oven 10 minutes. It will take: for the test. Milk - 0.5 l, Egg - 4 pcs. Flour - how much will take the dough. Sugar - 2 tbsp. Salt - 1 tsp. Olive oil - 4 tbsp. Filling. Cottage cheese - 250 gr. Bananas - 2 pcs. Vanillin - 1 p. Strawberry jam - taste

Banana cake from pancakes to Maslenitsa!

We make dough for pancakes. Sake flour into a deep bowl, add eggs, vegetable oil, salt, sugar. Stir everything, gradually pouring milk. The dough must be without lumps. Bake pancakes! I made pancakes of different diameter. We lay damn on the dish and lubricate. It will take: for pancakes, 200g flour, 2 eggs, 1 tbsp. vegetable oil, 750ml. milk, salt, sugar to taste, for filling, 3 banana, Cranberry jam, 250ml. Banana yogurt, 1 \\ 2 grenades

Pancakes with bananas, walnuts and coconut chips

Eggs with cream beat a wedense. Add 3 tbsp. Spoons of flour, salt and mix. Pick up the remaining flour and wash again. Add coconut and milk to the dough. Banana Clean and chop finely. Walnuts Scroll. Connect the sliced \u200b\u200bbanana with nuts. It will take: 1 banana, handful walnuts, 200 ml of milk, 120 ml of low-fat cream, 2 eggs, 6 tbsp. Spoons of flour, 2 tbsp. Sugar spoons, 2 tbsp. Spoons coconut chip, 1 tbsp. spoonful honey, pinching cinnamon, powdered sugar, sea salt

Cooking the dough on pancakes mixing carefully all the ingredients in any order. Surface pancakes, better on butter creamy. Starting on a small fire up to 1 minute should be knocked out well sophisticated banana with honey. twist pancake in conventional method, and again on hot cream. It will take: dough: 1 banana, 200 grams of milk, 1 egg, 1 tbsp. Lie. Money, 1/1 1.5 Art. flour, 2 st. Leng. Sunflower oil, filling: 1 banana, 1 tbsp. Lie. Honey.

Coconut Pancakes with Banana Stuffed

Make dough and bake pancakes. Bananas cut up, sprinkle with lemon juice. Melt honey in the pan, add bananas, sprinkle with cinnamon. Heat to warm state. Put filling in pancakes. It will take: 1 tsp. Cinnamon, 2 tbsp. lemon juice, 2 tbsp. Honey, 2 banana, dough: 250 ml. Milk, 2 eggs, 100 ml. Cream, 2 tbsp. Sugar, 4 tbsp. Coconut chips, 6 tbsp. Flour, filling:

Pancakes stuffed, dishes from bananas

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Breeding filling - the best filling ideas of your favorite dish

Plot filling has many variations. You can leather the mountain of thin products and wrap in them almost any filling: sweet or satisfying, and please the relatives of new interesting treats every day. To figure out how to stuff pancakes, you do not need to be superculpar, enough good recipe.

Plot filling - recipes

For stuffed products, you can use any proven test recipe. It is difficult to decide which the most delicious birkers for pancakes, given the taste of eaters, almost any content is based on the basis.

Pancakes for stuffing are suitable only thin, plastic. Openworks will not be very well cope with the task of holding filling, and thick simplicity will not curl as it should be.
Filling for pancakes is often prepared from vegetables, mushrooms or meat. Filling is prepared in advance, boiled or roasted stuffing ground.
Prepare Sweet filling for pancakes can be made of improvised products: fruits, berries, cottage cheese, jam or condensed milk.
Fast fillings are very popular, which is convenient to wrap in a pancake and immediately ease. Frequently use ham or sausage, cheese or fresh vegetables.
Curd filling can also act as a dessert and as a snack dish. To do this, you can mix the mass with greens and garlic.
Stuffed pancakes serve immediately or twisted on a dry pan to ruddy sides, adding a favorite sauce.

Pancake meat

The most popular and simple meat stuff For pancakes - from chicken, you can cook it from chopped meat Or minced meat. Complement to her favorite spices, cheese or limited to salt and ground pepper. Watch the products with a converter, you can slightly twisted in the pan. 500 g minceda is enough for 15-20 medium pancakes.

chicken minced chicken from fillet - 500 g;
bow - ½ pcs.;
carrot - ½ pcs.;
salt, pepper, turmeric;
dill - 20 g;
oil for frying.

The onions cut very finely, spruce on the oil, add finely grated carrots.
Throw mince and stirring, roasting until readiness.
Swelling, season with spices, mix with chopped greens.
Grinding filling for pancakes is used warm.

Filling for pancakes with mushrooms

Mushroom filling For pancakes is prepared as meat, it can be supplemented with other ingredients, cheese, for example. Do not overdo it with spices, mushrooms are well absorbed by different flavors. Summaginions are suitable or oyster, they can not boil them before cooking. Served stuffed delicacy traditionally with sour cream. Of the 500 g of mushrooms will be released 10-15 small pancakes.

champignons - 500 g;
bow - ½ pc.4
solid cheese - 100 g;
salt, pepper, frying oil.

Onions finely babble and spruce on oil.
Add chopped mushrooms, fry until ready, spray, pepper.
On the pancake lay out a spoonful of mushrooms and handful grated cheese, roll up the converter, twirl in the pan.

Liver pancake stuff

Highly tasty stuff For pancakes - from the liver of beef. The sub-product need to prepare in advance, get rid of foreign odors and bitterness. Extinate the liver in milk for 2 hours, then rinse with flowing water and start cooking. Of the 500 g of the product, you can make 10-15 pancakes. Served them with sour cream, and it is not necessary to warm up before the filing, the treat is delicious and cold.

beef liver - 500 g;
bow - ½ pcs.;
carrot - ½ pcs.;
boiled egg - 1 pc.

Wash the woven liver, cut on large pieces And boil in salted water until ready.
Scroll through the meat grinder pieces.
On the oil to spouse small onions and carrots, add mince and remove a couple of minutes.
Add a rubbed egg, mix, filling for pancakes is ready for use.

Breeding filling from eggs

Very unusual egg stuff For the pancakes just like everyone. It is preparing quickly and eats down the lightning. Greens and garlic attach a special taste. If you wish, you can add melted cheese, it will add infection and density density. Mayonnaise is used for ligament ingredients, it can be replaced by a dense unsweetener yogurt.

boiled boiled eggs - 6-8 pieces;
melted cheese - 1 pc.;
mayonnaise - 4 tbsp. l.;
garlic - 4 teeth;
dill, parsley, green Luc - 50 g.

Eggs Put the cube, soda cheese, mix.
Add glittered garlic teeth, finely chopped greens and mayonnaise.
If necessary, salute. For a pancake of the average size, there is enough 1 tbsp. l. Filling.

Filling for pancakes with ham and cheese

Filling for pancakes with cheese and ham - a good option For quick snack. Even if you jumped sweet pancakes, such filling is perfect, the taste will be very balanced. It is possible to eat such a treat at once or a little to warm up in a frying pan or in the microwave oven so that the cheese is a little bored.

ham - 300 g;
solid cheese - 150 g;
pancakes - 10 pcs.

Put the ham straw.
Cheese large soda.
On the pancake, lay a handful of ham, trigger generously cheese.
Roll down the converter and serve.

Cabbage pancake filling

Vegetable filling for pancakes will enjoy supporters of vegetarianism or caught consuming. Cabbage before use you need to appear so that it is soft. Complement the composition with boiled eggs, fried or salty mushrooms. onion and carrots. Such a filling for pancakes is very appetizing, satisfying and insanely fragrant.

fresh cabbage - 500 g;
bow - ½ pcs.;
carrot - ½ pcs.;
salted mushrooms - 150 g;
salt, pepper, frying oil.

Cabbage Touch finely, fry in a pan until half-ready.
Add small onions and grated carrots.
Throw salted mushrooms, cut, if large, mix.
Cabbage stuffing for pancakes should remove until a softness of 7-10 minutes.
Products wrapped traditionally converter.

Bananas Plot Filling

Banana Stuffing for pancakes - the most sweet option Preparations of such a treat. Such a delicacy will like each sweet tooth. The perfect companion for these fruits will be dark or milk chocolate. Fill the products with straight on the pan, while the pancake is stuffing, and eat the dessert is still hot until the chocolate froze.

dough for pancakes - 1 l;
bananas - 3 pcs.;
dark chocolate - 200 g

Bananas cut into circles.
Chocolate barely finely finely.
In the pan, pour a portion for a pancake, imagine on the one hand, turn over.
Place 3-4 pieces of banana and a spoonful of chocolate on the surface.
Using the blade, fold the converter and apply immediately.

Apple filling for pancakes

Best apple Stuffing For pancakes - from caramelized fruits. You can add nuts, honey and cinnamon. For caramel flavor, use reed sugar. Before applying, the filling should be slightly frozen, so it is necessary to prepare it in advance. Apples better use acidic, winter varieties, so the taste of the dessert will not be too apparent.

apples - 5-6 pieces;
honey - 2 tbsp. l.;
cane sugar - 2 tbsp. l.;
orefs crushed - ½ tbsp.;
cinnamon - 2 h. l.

Apples need to be cleaned, cut into a large cube.
Fulk pieces in a pan before transparency, add sugar, remove 7-10 minutes while sugar melts, retain.
Add honey, stir, trig off cinnamon and throw nuts.
The filling is ready for use as soon as a little cool and thickens.

Filling for pancakes from cottage cheese - recipe

The most popular curd filling For pancakes does not have a clear recipe. You can experiment with ingredients, guided by only your own preferences. You can make vanilla cottage cheese, add chocolate, fresh fruits and berries, raisins or dried apricots. The main condition - the mass should be smooth, to do this, use a blender or sieve.

cottage cheese 9% - 400 g;
sour cream or yogurt - 50 ml;
sugar - 100 g;
vanilla.

Cottage cheese a blender, add sour cream.
Pour sugar and vanilla, mix well.
Before use, cool for 30 minutes.

Pancakes with banana filling

What could be better delicious dessertcooked with love? Probably there is nothing that it would be able to be so superior to raise the mood of a woman like a portion of some appetizing delicacy. Then, at the sight of sweets, all diets are forgotten at times. Well, what dessert do without fruit?

It is worth noting that no fruit is so good contributes to the development of hormone joy like a banana. Therefore, it will be the main ingredient in our dish. They start our favorite pancakes - it will turn out pancakes with banana filling .

For the test, the following will be necessary (based on 15 portions):

For filling you need:

The phased process of cooking pancakes with banana filling:

First of all, it is necessary to make an injury test for pancakes. Deep capacity is necessary to ensure that all components can be connected and how to stir them. The first to send eggs and sugar to it. Mixing them, you will need to pour milk to them.

You will need to lay down soda and salt, as well as pour oil. Of course, it will be better if it turns out olive, but it can be replaced with other oil.

The last component must be flour. It is poured into the dishes through a sieve to sift and saturate with oxygen. This will allow bake air and tender pancakes.

All ingredients for pinnake dough It is advisable to mix the mixer. Then it turns out a uniform structure without a single lump. Immediately put on fire the pan. It is necessary that it will be well warmed up before we proceed to the further stage.

Products should be drunk on both sides and then put on the dish.

For the preparation of the filling cleans all bananas. They are cut into thin slices, and then poured on hot frying pan With butter, sugar are added and roasting until it is dissolved.

On the middle of a pancake put a little filling.

From it we form a bag and tie it with a strip from another pancake.

Having all the bags on the dish, you can pour them with sweet syrup.

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How to cook pancakes with banana

Homemade baking always amazes with its amazing taste, but sometimes it does not have a crucial value for the owners, but simplicity of cooking dishes. When you quickly need to do a tasty, but simple dessert, just right the banana pancakes will come up, they are easily prepared and look at the table.

Cooking options for your favorite dessert - a lot, we offer you only available recipesnot requiring special efforts and expensive products.

Pancakes with banana filling and banana sauce

Gourmet pancakes with bananas filling, polished banana sauce With cream, - an excellent snack, to make every one of you. Pancakes are obtained sufficiently satisfying, soft and incredibly tasty.

In our recipe, we will prepare homemade pancakes on milk, but you can make baking and kefir (at your discretion). If you want to get completely low-calorie pancakes, then prepare them without using the milk base and eggs, but make a dish solely on bananas and flour.

Milk - 300 ml;
Bananas - 2 pcs. large size;
Egg - 4 pcs.;
Salt - 1 pinch;
Flour - 175 g;
Sugar - 2 tbsp. l.;
Vegetable oil - 1-2 Art. l.

Fat cream - 200 ml;
Banana - 1 pc. medium size;
Sugar - 1 tbsp. l.

Cooking home banana pancakes

In a blender mix eggs, flour (sifted in advance), milk, sugar. Ingredients thoroughly beat.
Cleans the bananas from the skins, cut them with arbitrary pieces, but preferably a small value. Put the banana cutting into the dough.
Products are whipped by a blender.
The resulting dough on pancakes with a banana filling is transferred to a bowl, for 1 hour we leave it in a warm place.
Heat the frying pan on the plant oil, we gradually pour the dough to theornic bottom. So that the test mass is evenly distributed along the bottom of the pan - we make quick circular movements with it until the dough has time to frozen.

Bottom bake pancakes 1.5-2 minutes, then turn them over the other side and bake another 40 seconds. For this principle, there are all pancakes.

How to make binary banana sauce

Prepare gentle sweet sauce For pancakes on milk you can in a few minutes.

For this, the banana is cleaned, cutting it erupically.
We mix cream with sugar, whip them with a blender.
Connect with chopped fine banana.

All mixed well - the sauce is ready, feed it to the table together with freshly baked hot pancakes.

Even faster than ordinary pancakes with a banana on milk, pancakes are preparing without eggs. Only 30 minutes of time - and the portion of appetizing air pancakes is ready to use.

To somehow decorate the familiar taste of your favorite dessert - add ground cinnamon to the ingredients. She unobtrusively emphasizes all the advantages home treats And give him a special charm.

Banana pancakes without eggs: cinnamon recipe

Milk - 1 cup + -
Milk - + -
Wheat flour - 3/4 cup + -
Banana large - 1 pc. + -
Cinnamon (hammer) - 1/3 tsp. + -
Coconut oil (if desired, can be replaced with vegetable or butter) - for the test 4-5 tbsp. + -

How to make banana pancakes

Milk and banana mix in a blender to a homogeneous mass.
We add flour to it (sifted) and cinnamon, again we beat everything in a blender. Can be mixed with a mixer or fork in separate tank, then combine with the bulk. Do how it is convenient for you, this will not affect the taste.
Clear coconut oil (the main thing is not to overload it), overflow into the dough.
The frying pan is fascinating, lay out 1 tbsp in it. l. Test, bake pancakes on moderate fire.

All - pancakes with fried bananas ready. We feed them with maple or fruit syrup to the table. If you like baking justice, then in the dough, before baking, you can add some sugar.

If it is possible - replace ordinary milk almonds, the taste will not change from it, but the recipe will be closer to the original. For almond milk Sugar in the dough is not added.

Pancakes with bananas and apple-cherry filling

Recipe cooking at home delicious pancakes From bananas implies not only the presence of one banana, but also any other filling.

The banana is perfectly combined with many fruits, but the taste of it gives it in combination with apples and cherries. Baking is obtained satisfying, contains less caloriesWhat is usually, but all because we will cook banana pancakes on water without eggs.

Ingredients for dough

Water - 430 ml;
Flour - 300 g;
Banana -1 pieces;
Vegetable oil - 110 g;
Sour cream - 100 g;
Salt - ½ tsp;
Sugar - 100 g;
Soda - ½ tsp.

Products for filling

How to cook pancake pancakes

Whip sugar with sour cream (we use a product with a low fatness percentage). If there is a desire, you can add some cottage cheese in the dough.
In the whipped mixture, we pour water, pour salt, mix products.
Add flour to the dough, beat the mass until uniformity.
Pour vegetable oil into the dough, soda gasimi vinegar (you can lemon juice or lemon Acid) And add to the dough to pancakes.
Bananas are clean, not large cut, we knew for a fork in Cashitz.
Put the mashed potatoes in the test mass, mix everything.

Fry pancakes on a split frying pan, bakeing them for 2 minutes on each side on a small fire.

Preparing a filling for pancakes

Cut out finely apples (if the peel is a young - apples can not be cleaned), mix them with sugar and cherries (for pre-berries, we clean from the bones).
Put ½ tbsp. l. Sweet filling on the surface of a smooth pancake, gently turn the pancake into the tube.
Dessert is placed in the oven for 10-15 minutes, and baked it at T 180-190 ° C.

All - delicious summer pancakes are ready to eat. A filling of bananas for pancakes is successfully complemented by ripe cherries and apples, so no syrups, jams and jams to enhance your taste will not be needed.

Like ordinary banana pancakes prepare Thai Roti pancakes with banana. Externally, they look as well as the above-described pancakes with cooked filling, are very similar to edible envelopes. Only here the technology of cooking an exotic dish is slightly different from the classic one.

Banana pancakes have a simple, but a variety of preparation recipe. It is thanks to this that such a ladded dish can be prepared often, besides, sweet pasting Kids love very much. All the above recipes are good for children. Plesh yourself and your family with homework - and let your life will always be sweet, like pancakes from bananas.

Sweet Banana Barn Filling

What brand for pancakes will we prepare today? Maybe sweet? Oh, you lose weight? Then the banana filling for pancakes is an excellent dietary solution. Prepare it simply: to stretch the bananas in the plate and add a couple more components!

For 8 servings, take:
bananas - 3 pcs.;
Sugar - 2 tbsp. l.;
butter creamy - 70 g;
Lemon (small) - 1 pc.

Go to the essence of the recipe: how to make bananas sweet filling For pancakes. I will put out cooking simply and step by step.

1. Get the oil in advance so that it is adequate. Beat it with 2 tablespoons of sugar. More sugar is not needed, because The natural sweetness of the banana will help save sugar and save harmony.

2. Wash the lemon and cut it into two halves. Squeeze the juice using the juicer or simply rotating the plug in the half of the lemon.

3. Bananas Grind, warm fork.

Tip: Purgeting in the blender will not give the desired result. Therefore, in order to smash the banana, use the usual fork.

4. Pour lemon juice to bananas. Stir.

5. Connect the oil and fruit mass and rub the fork again.

Banana filling ready! Insert our most delicious sweet filling on pancakes and cook tea. Do not even doubt: guests will definitely ask the recipe, and homemade will demand to prepare such a delicious filling for pancakes even repeatedly.

If you want to turn the most ordinary pancakes in real delicacy, then be sure to try to make these pancakes with banana and chocolate! The recipe is very simple and flexible. Dough on pancakes can be mounted any, most importantly - ready-made pancakes should not be very silent. I offer one of the most traditional options - on milk. These pancakes are turned tight, but at the same time thin and very gentle. Stuffing is also the simplest - chocolate saucewhose preparation takes only a few minutes, and a fresh banana. The result is the naivest velvet pancakes With banana-chocolate filling, to resist which it is simply impossible!

Ingredients:

milk (fat from 2.5%) - 500 ml,
egg - 2 pcs.,
vanillin - bag,
vegetable oil - 50 ml,
sugar - 4 tbsp. l.,
salt - 1/3 h. l.,
flour - 250 g

For filling:

chocolate (better dark or bitter) - 100 g,
milk - 50-80 ml,
bananas - 5 pcs.

How to cook panany and chocolate pancakes

Knead the dough better from the products room temperatureTherefore, all the necessary removal in advance from the refrigerator and leave on the table for 15 minutes. After a deep bowl, we divide the eggs. Take the milk to them and with the help of antennament, bring the mixture to the homogeneity and the appearance of bubbles.

I quench the dough again again, after which I sift flour into it. Since the density of flour is different, I recommend introducing it gradually. First, interfered with 1 tbsp., Then, focusing on the gustness of the resulting dough, shove a flour.

The last ingredient of the test will be oil. We pour it and last wash the dough until a homogeneous state.

Dough is ready. By consistency it is similar to a dense drinking yogurt Or a minor kefir. Something like this.

Go to baking pancakes. We warm up a frying pan carefully, we wash it with oil and bake pancakes on both sides. Here is such a pretty height I went out.

We retain until pancakes on the side and prepare the filling. Bananas clean and cut into four parts: first in half across, then each half along.

Cooking chocolate and milk prepare chocolate sauce. To do this, we swallow chocolate for slices, add milk to them and stirring, bring it all until uniformity in a water bath. (That is, we put a bowl with chocolate in a wider bowl with hot water.)

Sauce is ready. As cool it will be thick. It is possible to return it to the desired consistency by repeated heating on a water bath. Too thick sauce You can dilute with warm milk.

We fold pancakes. Wanted a banana in a pancake in different ways.

I will show two.

1. We put the pancake face down, we wash it with chocolate sauce and put the banana to the near edge.

Penate by the middle of the sidewashka pancake and wrap it with a tube. If the edges of the pancakes fried themselves very much and turned out to be broken, you can wrap the tube without closing it on the sides. And after simply cut crispy brittle edges on both sides.

2. The second way, in my opinion, is slightly simpler. In the same way, as in the first version, we wash the pancake chocolate sauce from the wrong side, then we turn it in half and rinse again. We put the banana to the edge, the cut as much as possible on the fold.

And wrap up. Ready.

Serve panany and chocolate pancakes are better cooled or cooled, watering the sauce residues. After cooling, the chocolate sauce is "grasped", reliably fixes the banana inside and does not give the pancake tubes to turn around.

If you wish, you can still sprinkle banana-chocolate pancakes with sugar powder.

Bon Appetit!

If you have a banana, and his skin has already acquired a brownish color, it's time to use a baking fruit and cook for breakfast or dinner and delicious and gentle pancakes. Such a surfing banana is especially sweet and fragrant, besides easily crushed. The recipe is very simple, and most importantly, with it, you can diversify the Menu of the Carnival Week. Before the greatest post, the hostess is trying every day to delight households with fresh pancakes. So take note of this option, bake pancakes with a banana and call guests. A bunch of enthusiastic responses about your culinary skill is guaranteed!

When you gather cook, get all the products from the refrigerator in advance, before kneading the dough they should be room temperature.

Ingredients

banana - 1 pc.;
milk (fatness 2.5-3.2%) - 200 ml;
sugar sand - 1.5 tbsp. l.;
chicken eggs - 2 pcs.;
white wheat flour - 100 g;
vegetable oil - 25 ml.

Cooking

Clean the banana from the skirts, freeze it into pieces and put it in the bowl of the blender.

There are half the milk specified in the milk recipe (100 ml).

With the help of a blender, grind products to a state of homogeneous puree mass.

The resulting mixture is broken into a bowl and add sugar sand. If you are strong sweet tooth, you can increase the sugar rate. But remember that the banana itself is very sweet fruit, especially when it is very ripe. Therefore, do not overdo it so that the pancakes do not get too shred.

Wake into the total mass of the eggs.

Now, using a kitchen or mixer, mix all products to homogeneity.

In the banana mass, add sainted flour. Never ignore this process by sieving ready pastries It turns out air and gentle, since the flour is saturated with oxygen.

Pour vegetable oil. Stir.

Follow the residue of milk and mix once again everything is finally. It is better not to be lazy and use a mixer or blender, because the dough must necessarily turn out without lumps.

Roll the frying pan, it is not necessary to lubricate it, as it is added to the dough. If you doubt your skillet, you can drop a little oil before baking the first pancake and smear it with a culinary brush.

Mind a dough portion, pour into the center and, quickly tilting and turning the frying pan, distribute all over the surface.

Pancakes with banana roar on small fire. Lift the edge pancake if one side is already shrouded, turn it over to another.

You can simply put the finished baking on the dish in the stack, or wrap the triangle, the converter, into the tube.

Take the Table Pancakes with hot, as they say with the heat heat, with honey, jam, sour cream or condensed milk. And necessarily fresh tea with fragrant additives - a chamber, mint, lime.

Pancakes with bananas, polished chocolate

In this recipe we offer to use the banana not in the dough, but as a filling. For decoration finished dish We will need a piece of butter and chocolate tiles. Amazingly delicious banana pancakes, polished with chocolate, are perfect for dessert during a romantic dinner.

Ingredients

milk (biposts 2.5-3.2%) - 600 ml;
sugar sand - 3 tbsp. l.;
chicken eggs - 2 pcs.;
vegetable oil - 3 tbsp. l.;
salt - pinch;
white wheat flour - 10 tbsp. l. (with a slide);
bananas - 3 pcs.;
cinnamon - to taste;
chocolate tile - 90-100 g;
creamy butter - 50 g.

Cooking

In the bowl of the blender, pour the milk of room temperature and vegetable oil, pour sugar and sifted flour, lean the eggs and add a pinch of salt. With the help of a blender, mix everything into a homogeneous mass. You can knead the dough to another way convenient for you - a mixer or manually, the main thing is that there is no uniform flour lounge in it.
Pretty warming up frying pan. A sufficient amount of vegetable oil is added to the dough, so it is not necessary to lubricate a frying pan each time pour pancake. Cover the dough dough with a half of the ground and pour on a hot pan, distributing evenly over the entire surface. Fry pancakes on medium heat from two sides to golden color.
When pancakes are ready, quickly make a stuffing. Clean the bananas from the skin, cut them with small pieces and trigge the cinnamon on top of your taste. If you like sweet, you can sprinkle with sugar a bit (a couple of tea spoons will be enough). Now, with the plug, sort out everything together into a puree mass. Stuffing is ready.
In every pancake, overlap about 1-1.5 tablespoons of the filling and twist it in a convenient way for you. You can not grind the bananas to the condition of the puree, but simply cut into them with thin slices.
It remains to cook chocolate glaze. Place the chocolate to the refractory dishes, then send a piece of butter and melt on a water bath or in a microwave oven.
Purchase ready-made pancakes on a dish and pour a thin tricky chocolate glaze. Bon Appetit!

If you use bananas for the filling, sprinkle them slightly lemon juice. When the skin is considered on the fruit, the pulp of contact with the air is very fast. Due to the lemon juice, the banana will remain light, and the filling will have an attractive look. For two medium bananas, half the lemon.
Highly interesting option Stuffing - bananas with cottage cheese. It will take 2 bananas, they need to be temporarily to spread the puree, add 250 g of cottage cheese and some sugar to taste. Try it is very tasty and gently.
There are several ways to calculate the filling. You can put a banana mass on the edge and wrap the pancake into the tube. But since the banana filling is very gentle (especially in combination with cottage cheese), then many mistresses smear it all over the pancake and then wrap it in a triangle or in an envelope.
Chocolate for glaze can be taken to its taste - bitter or dairy.

Plot filling - recipes

For stuffed products, you can use any proven test recipe. It is difficult to decide which the most delicious birkers for pancakes, given the taste of eaters, almost any content is based on the basis.

Pancakes for stuffing are suitable only thin, plastic. Openworks will not be very well cope with the task of holding filling, and thick simplicity will not curl as it should be.
Filling for pancakes is often prepared from vegetables, mushrooms or meat. Filling is prepared in advance, boiled or roasted stuffing ground.
Cooking for pancakes can be made of improvised products: fruits, berries, cottage cheese, jam or condensed milk.
Fast fillings are very popular, which is convenient to wrap in a pancake and immediately ease. Frequently use ham or sausage, cheese or fresh vegetables.
It can also come as a dessert and as a snack dish. To do this, you can mix the mass with greens and garlic.
Stuffed pancakes serve immediately or twisted on a dry pan to ruddy sides, adding a favorite sauce.

The most popular and simple meat filling for pancakes is made of chicken, it is possible to prepare it from chopped meat or minced meat. Complement to her favorite spices, cheese or limited to salt and ground pepper. Watch the products with a converter, you can slightly twisted in the pan. 500 g minceda is enough for 15-20 medium pancakes.

Ingredients:

chicken minced chicken from fillet - 500 g;
bow - ½ pcs.;
carrot - ½ pcs.;
salt, pepper, turmeric;
dill - 20 g;
oil for frying.

Cooking

The onions cut very finely, spruce on the oil, add finely grated carrots.
Throw mince and stirring, roasting until readiness.
Swelling, season with spices, mix with chopped greens.
Grinding filling for pancakes is used warm.

Filling for pancakes with mushrooms

Mushroom filling for pancakes is prepared as meat, it can be supplemented with other ingredients, cheese, for example. Do not overdo it with spices, mushrooms are well absorbed by different flavors. Summaginions are suitable or oyster, they can not boil them before cooking. Served stuffed delicacy traditionally with sour cream. Of the 500 g of mushrooms will be released 10-15 small pancakes.

Ingredients:

champignons - 500 g;
bow - ½ pc.4
solid cheese - 100 g;
salt, pepper, frying oil.

Cooking

Onions finely babble and spruce on oil.
Add chopped mushrooms, fry until ready, spray, pepper.
On the pancake, lay a spoonful of mushrooms and a handful of grated cheese, turn the converter, twirl in the pan.

Liver pancake stuff

Delicious filling for pancakes - from the liver of beef. The sub-product need to prepare in advance, get rid of foreign odors and bitterness. Extinate the liver in milk for 2 hours, then rinse with flowing water and start cooking. Of the 500 g of the product, you can make 10-15 pancakes. Served them with sour cream, and it is not necessary to warm up before the filing, the treat is delicious and cold.

Ingredients:

beef liver - 500 g;
bow - ½ pcs.;
carrot - ½ pcs.;
boiled egg - 1 pc.

Cooking

Wash the woven liver, cut into large pieces and booke in salted water until ready.
Scroll through the meat grinder pieces.
On the oil to spouse small onions and carrots, add mince and remove a couple of minutes.
Add a rubbed egg, mix, filling for pancakes is ready for use.

Breeding filling from eggs

Very unusual egg filling for pancakes just like everyone. It is preparing quickly and eats down the lightning. Greens and garlic attach a special taste. If you wish, you can add melted cheese, it will add infection and density density. Mayonnaise is used for ligament ingredients, it can be replaced by a dense unsweetener yogurt.

Ingredients:

boiled boiled eggs - 6-8 pieces;
melted cheese - 1 pc.;
mayonnaise - 4 tbsp. l.;
garlic - 4 teeth;
dill, parsley, green onions - 50 g

Cooking

Eggs Put the cube, soda cheese, mix.
Add glittered garlic teeth, finely chopped greens and mayonnaise.
If necessary, salute. For a pancake of the average size, there is enough 1 tbsp. l. Filling.

Filling for pancakes with ham and cheese

The filling for is a good option for fast snack. Even if you jumped sweet pancakes, such filling is perfect, the taste will be very balanced. It is possible to eat such a treat at once or a little to warm up in a frying pan or in the microwave oven so that the cheese is a little bored.

Ingredients:

ham - 300 g;
solid cheese - 150 g;
pancakes - 10 pcs.

Cooking

Put the ham straw.
Cheese large soda.
On the pancake, lay a handful of ham, trigger generously cheese.
Roll down the converter and serve.

Cabbage pancake filling

Vegetable filling for pancakes will enjoy supporters of vegetarianism or caught consuming. Cabbage before use you need to appear so that it is soft. Supplement the composition with boiled eggs, fried or, onions and carrots. Such a filling for pancakes is very appetizing, satisfying and insanely fragrant.

Ingredients:

fresh cabbage - 500 g;
bow - ½ pcs.;
carrot - ½ pcs.;
salted mushrooms - 150 g;
salt, pepper, frying oil.

Cooking

Cabbage Touch finely, fry in a pan until half-ready.
Add small onions and grated carrots.
Throw salted mushrooms, cut, if large, mix.
Cabbage stuffing for pancakes should remove until a softness of 7-10 minutes.
Products wrapped traditionally converter.

Bananas Plot Filling

Banana filling for pancakes is the sweetest option to prepare such a treat. Such a delicacy will like each sweet tooth. An ideal companion for these fruits will be dark or milk chocolate. Fill the products with straight on the pan, while the pancake is stuffing, and eat the dessert is still hot until the chocolate froze.

Ingredients:

dough for pancakes - 1 l;
bananas - 3 pcs.;
dark chocolate - 200 g

Cooking

Bananas cut into circles.
Chocolate barely finely finely.
In the pan, pour a portion for a pancake, imagine on the one hand, turn over.
Place 3-4 pieces of banana and a spoonful of chocolate on the surface.
Using the blade, fold the converter and apply immediately.

The best apple filling for pancakes is made of caramelized fruits. You can add nuts, honey and cinnamon. For caramel flavor, use reed sugar. Before applying, the filling should be slightly frozen, so it is necessary to prepare it in advance. Apples better use acidic, winter varieties, so the taste of the dessert will not be too apparent.

Ingredients:

apples - 5-6 pieces;
honey - 2 tbsp. l.;
cane sugar - 2 tbsp. l.;
orefs crushed - ½ tbsp.;
cinnamon - 2 h. l.

Cooking

Apples need to be cleaned, cut into a large cube.
Fulk pieces in a pan before transparency, add sugar, remove 7-10 minutes while sugar melts, retain.
Add honey, stir, trig off cinnamon and throw nuts.
The filling is ready for use as soon as a little cool and thickens.

Filling for pancakes from cottage cheese - recipe

The most popular cottage cheese filling for pancakes has no clear recipe. You can experiment with ingredients, guided by only your own preferences. You can make vanilla cottage cheese, add chocolate, fresh fruits and berries, raisins or dried apricots. The main condition - the mass should be smooth, to do this, use a blender or sieve.