Thin pancakes stuffed with bananas. Pancakes with banana filling

25.04.2020

Pancake filling has many variations. You can bake a mountain of delicate products and wrap almost any filling in them: sweet or hearty, and delight your family with new interesting treats every day. You don't need to be a super cook to figure out how to stuff pancakes, a good recipe is enough.

Pancake filling - recipes

For stuffed items, you can use any proven dough recipe. It is difficult to decide what the most delicious pancake fillings are, given the tastes of eaters, you can wrap almost any filling in a base.

Only thin, plastic pancakes are suitable for stuffing. The fishnet ones will not do a very good job of keeping the filling, and the thick ones simply will not curl up as expected.
Unsweetened pancake fillings are often made from vegetables, mushrooms or meat. The filling is prepared in advance, the stuffing mass is boiled or fried.
You can prepare pancakes from improvised products: fruits, berries, cottage cheese, jam or condensed milk.
Quick fillings are very popular, which are convenient to wrap in a pancake and eat right away. Ham or sausage, cheese or fresh vegetables are often used.
can act as a dessert and as a snack dish. To do this, you can mix the mass with herbs and garlic.
Stuffed pancakes are served immediately or browned in a dry frying pan until golden brown, complemented with your favorite sauce.

The most popular and simple meat filling for pancakes - from chicken, you can cook it from minced meat or minced meat. Supplement it with your favorite spices, cheese, or limited to salt and ground pepper. Wrap the products in an envelope, before serving, you can brown a little in a pan. 500 g of minced meat is enough for 15-20 medium pancakes.

Ingredients:

minced chicken fillet - 500 g;
onions - ½ pcs.;
carrots - ½ pcs.;
salt, pepper, turmeric;
dill - 20 g;
oil for frying.

Preparation

Chop the onion very finely, save in butter, add finely grated carrots.
Throw in the minced meat and, stirring occasionally, fry until tender.
Salt, season with spices, mix with chopped herbs.
The stuffing of minced meat for pancakes is used warm.

Filling for pancakes with mushrooms

Mushroom filling for pancakes it is prepared like meat, it can be supplemented with other ingredients, for example. Do not overdo it with spices, mushrooms absorb different flavors well. Mushrooms or oyster mushrooms are suitable, you do not need to boil them before cooking. The stuffed delicacy is traditionally served with sour cream. From 500 g of mushrooms, 10-15 small pancakes will come out.

Ingredients:

champignons - 500 g;
onion - ½ piece 4
hard cheese - 100 g;
salt, pepper, oil for frying.

Preparation

Finely chop the onion and save in butter.
Add chopped mushrooms, fry until tender, salt and pepper.
Put a spoonful of mushrooms and a handful on a pancake grated cheese, roll up in an envelope, brown in a pan.

Liver pancake filling

Highly delicious filling for pancakes - from beef liver. The by-product must be prepared in advance, to get rid of extraneous odors and bitterness. Soak the liver in milk for 2 hours, then rinse with running water and start cooking. From 500 g of the product, 10-15 pancakes can be made. They are served with sour cream, and it is not necessary to reheat before serving, the treat is tasty and cold.

Ingredients:

beef liver - 500 g;
onions - ½ pcs.;
carrots - ½ pcs.;
boiled egg - 1 pc.

Preparation

Rinse the soaked liver, cut into large pieces and boil in salted water until tender.
Scroll the pieces through a meat grinder.
Save finely chopped onions and carrots in butter, add minced meat and simmer for a couple of minutes.
Add the mashed egg, mix and the pancake filling is ready to use.

Egg pancake filling

Very unusual egg filling for pancakes everyone will definitely like it. It is prepared quickly and eaten with lightning speed. Herbs and garlic add a special flavor to the treat. If desired, you can add processed cheese, it will add satiety and density to the filling. Mayonnaise is used to bind the ingredients; it can be replaced with thick unsweetened yogurt.

Ingredients:

hard-boiled eggs - 6-8 pcs.;
processed cheese - 1 pc .;
mayonnaise - 4 tbsp. l .;
garlic - 4 cloves;
dill, parsley, green onions- 50 g.

Preparation

Chop the eggs into cubes, grate the cheese, mix.
Add puréed chives, finely chopped herbs and mayonnaise.
Salt if necessary. For a medium-sized pancake, 1 tbsp is enough. l. filling.

Filling for pancakes with ham and cheese

Filling for - a good option for a quick bite. Even if you have baked sweet pancakes, this filling is perfect, the taste will turn out to be very balanced. You can eat such a treat right away or heat it up a little in a frying pan or in a microwave oven so that the cheese melts a little.

Ingredients:

ham - 300 g;
hard cheese - 150 g;
pancakes - 10 pcs.

Preparation

Chop the ham into strips.
Grate the cheese coarsely.
Put a handful of ham on a pancake, rub generously with cheese.
Roll up in an envelope and serve.

Filling for cabbage pancakes

Vegetable filling for pancakes will appeal to supporters of vegetarianism or fasting eaters. Before use, cabbage must be darkened so that it is soft. Complement the composition with boiled eggs, fried or, onions and carrots. Such a filling for pancakes comes out very appetizing, satisfying and insanely fragrant.

Ingredients:

fresh cabbage - 500 g;
onions - ½ pcs.;
carrots - ½ pcs.;
salted mushrooms - 150 g;
salt, pepper, oil for frying.

Preparation

Chop the cabbage finely, fry in a pan until half cooked.
Add finely chopped onions and grated carrots.
Toss in the salted mushrooms, cut, if large, stir.
The cabbage filling for pancakes should be soft for 7-10 minutes.
Products are traditionally wrapped in an envelope.

Banana pancake filling

Banana filling for pancakes is the most sweet option cooking such a treat. Such a delicacy will appeal to every sweet tooth. The ideal companion for these fruits is dark or milk chocolate... The products are filled directly in the pan while the pancake is baking, and the dessert is eaten while it is still hot, until the chocolate is frozen.

Ingredients:

pancake dough - 1 l;
bananas - 3 pcs.;
dark chocolate - 200 g.

Preparation

Cut the bananas into slices.
Chop the chocolate not very finely.
Pour the pancake portion into the pan, brown on one side, turn over.
Place 3-4 banana slices and a spoonful of chocolate on the surface.
Use a spatula to fold the envelope and serve immediately.

The best apple filling for pancakes - from caramelized fruits. You can supplement the composition with nuts, honey and cinnamon. Use cane sugar for a caramel flavor. Before use, the filling should harden a little, so you need to prepare it in advance. It is better to use apples of sour, winter varieties, so the taste of the dessert will not be too sugary.

Ingredients:

apples - 5-6 pcs.;
honey - 2 tbsp. l .;
cane sugar - 2 tbsp l .;
crushed nuts - ½ tbsp.;
cinnamon - 2 tsp

Preparation

Apples need to be peeled, cut into large cubes.
Fry the slices in a pan until transparent, add sugar, simmer for 7-10 minutes, until the sugar melts, set aside.
Add honey, stir, rub with cinnamon and toss in the nuts.
The filling is ready for use as soon as it cools and thickens a little.

Filling for cottage cheese pancakes - recipe

The most popular curd filling for pancakes does not have a clear recipe. You can experiment with the ingredients, guided only by your own preferences. You can make vanilla cottage cheese, add chocolate, fresh fruits and berries, raisins or dried apricots. The main condition is that the mass must be smooth, for this use a blender or sieve.

If your banana is stale, and its skin has already acquired a brownish color, it's time to use the fruit for baking and cook delicious and tender pancakes... Such an overripe banana is especially sweet and aromatic, and besides, it is easily chopped. The recipe is very simple, and most importantly, you can use it to diversify the Pancake Week menu. Before the beginning of Great Lent, the hostesses try to delight the household with fresh pancakes every day. So take note of this option, bake pancakes with a banana and invite your guests. Lots of rave reviews for your culinary excellence guaranteed!

When you are going to cook, remove all the food from the refrigerator in advance, they should be at room temperature before kneading the dough.

Ingredients

banana - 1 pc.;
milk (fat content 2.5-3.2%) - 200 ml;
granulated sugar - 1.5 tbsp. l .;
chicken eggs - 2 pcs.;
white Wheat flour- 100 g;
vegetable oil - 25 ml.

Preparation

Peel the banana, randomly break it into pieces and transfer to a blender bowl.

Pour half of the milk indicated in the recipe (100 ml) there.

Use a blender to grind the food until smooth and smooth.

Pour the resulting mixture into a bowl and add granulated sugar. If you have a strong sweet tooth, you can increase the sugar rate. But remember that the banana itself is a very sweet fruit, especially when very ripe. Therefore, do not overdo it so that the pancakes do not turn out to be too cloying.

Beat the eggs into the total mass.

Now, using a kitchen whisk or mixer, mix all the ingredients until smooth.

Add the sifted flour to the banana mass. Never ignore this process by sifting ready-made baked goods it turns out to be airier and more tender, since the flour is saturated with oxygen.

Pour in vegetable oil. Stir.

Add the rest of the milk and mix again. Better not to be lazy and use a mixer or blender, because the dough must definitely come out without lumps.

Heat the pan; you do not need to grease it with oil, since it is added to the dough. If in doubt about your skillet, you can drip a little oil before baking your first pancake and spread it with a cooking brush.

Scoop a portion of the dough with a ladle, pour into the center and, quickly tilting and turning the pan, distribute over the entire surface.

Fry pancakes with banana over low heat. Lift the edge of the pancake, if one side is already browned, flip it over to the other.

You can simply put the finished baked goods on a dish in a stack, or wrap it in a triangle, envelope, in a tube.

Serve pancakes to the table hot, as they say, hot, with honey, jam, sour cream or condensed milk. And be sure to freshly brewed tea with aromatic additives - thyme, mint, linden.

Pancakes with bananas, drizzled with chocolate

In this recipe, we suggest using banana not in the dough, but as a filling. For decoration ready meal you will need a piece of butter and a chocolate bar. Delicious banana pancakes drizzled with chocolate are perfect for dessert during a romantic dinner.

Ingredients

milk (fat content 2.5-3.2%) - 600 ml;
granulated sugar - 3 tbsp. l .;
chicken eggs - 2 pcs.;
vegetable oil - 3 tbsp. l .;
salt - a pinch;
white wheat flour - 10 tbsp. l. (with a slide);
bananas - 3 pcs.;
cinnamon - to taste;
chocolate bar - 90-100 g;
butter - 50 g.

Preparation

Pour room temperature milk and vegetable oil into a blender bowl, add sugar and sifted flour, beat in eggs and add a pinch of salt. Use a blender to mix everything into a homogeneous mass. You can knead the dough in another way convenient for you - with a mixer or by hand, the main thing is that not a single flour lump remains in it.
Preheat the skillet well. Enough vegetable oil has been added to the dough, so you don't need to grease the pan every time you pour the pancake. Scoop with a ladle pancake dough and pour on hot skillet, evenly spreading over the entire surface. Fry the pancakes over medium heat on both sides until golden brown.
When the pancakes are done, quickly make the filling. Peel the bananas, cut them into small pieces, and rub on top with cinnamon to your liking. If you like sweets, you can sprinkle it with a little sugar (a couple of teaspoons will be enough). Now, using a fork, grind everything together into a puree mass. The filling is ready.
Put about 1-1.5 tablespoons of the filling in each pancake and twist it in a way convenient for you. You can skip mashed bananas and simply cut them into thin slices.
It remains to prepare the chocolate icing. Transfer the chocolate to a refractory dish, send a piece of butter there and melt in a water bath or in the microwave.
Transfer the prepared pancakes to a dish and pour in a thin stream chocolate glaze... Bon Appetit!

If using bananas for the filling, drizzle lightly with lemon juice. When the skin is peeled off on the fruit, the pulp darkens very quickly from contact with air. At the expense lemon juice the banana will remain light and the filling will look attractive. For two medium bananas, half a lemon is enough.
Highly interesting option fillings - bananas with cottage cheese. You will need 2 bananas, they need to be mashed until puree, add 250 g of cottage cheese and a little sugar to taste. Try it, it's delicious and tender.
There are several ways to lay out the filling. You can put the banana mass on the edge and wrap the pancake in a tube. But since the banana filling turns out to be very tender (especially in combination with cottage cheese), many housewives smear it all over the pancake and then wrap it in a triangle or in an envelope.
Chocolate for icing can be taken according to your taste - bitter or milk.

Sweet banana pancakes - delicious for breakfast! Add banana to the dough or make an unforgettable filling!

Pancakes with bananas are good for dessert. The dough is slightly grayish, but the smell and taste of the banana is well felt. You can eat it this way, or serve it with whipped cream and melted chocolate for those with a sweet tooth.

bananas - 2 pcs.
flour - 1 1/3 tbsp. (175 gr.)
sugar - 2 tablespoons
eggs - 4 pcs.
milk - 300 ml.
a pinch of salt

Peel and slice bananas in large pieces and put in a bowl

Grind the chopped bananas with a blender into a homogeneous gruel.

V separate container beat eggs with a mixer until fluffy.

Combine beaten eggs and mashed banana until smooth.

Add sifted flour, salt, sugar. Stir until smooth. Try to avoid lumps.

Add milk. Using a mixer or blender, prepare a homogeneous dough.

Preheat a pancake pan, brush with oil. Spread a small amount of dough evenly over the pan. Although the consistency of the dough does not imply transparency and subtlety, try not to get the pancakes too thick. Let the dough spread as evenly as possible over the pan.

Bake until golden brown on both sides.

Recipe 2, step by step: banana pancakes

Delicious and quick dessert- banana pancakes! We recommend you try it.

Sour cream 100 gr
Sugar 100 gr
Water 450 ml
Vegetable oil 4 tablespoons
Flour 300 gr
1/3 teaspoon salt
Soda 1 teaspoon
Banana 1 pc

Beat sugar with sour cream. Add water and salt. We mix.

If desired, you can add cottage cheese to these pancakes.

Pour in vegetable oil. We extinguish the soda with vinegar, add to the dough.

Fry pancakes in a pan on both sides. From this amount of dough, 15 pancakes were obtained.

The pancakes are ready! It is a self-contained dessert, no sweet additions required. Bon Appetit!

Recipe 3: Thai pancakes roti with banana

They are traditionally called pancakes for their shape, similar to Russian pancakes. However, they look more like a burrito. You can fill them with any exotic fruit.

300 g flour
150 ml. water
50 ml. coconut milk(in the absence of, I used cow)
a pinch of salt
1 cup vegetable oil
4 overripe bananas
condensed milk
dark chocolate

In the evening, from flour, water, milk and salt, knead the dough, similar in consistency to dumplings, but softer.

Here it is.

Tear off piece by piece and form 6-8 balls with a diameter of 3-4 cm.Place them in a plastic container with a lid, fill vegetable oil, put it in the refrigerator overnight.

Peel and chop the bananas in the morning. We put it next to the stove. We put condensed milk there with a spoon. You will need to start quickly.

We put the largest frying pan on high heat, lightly sprinkle with salt (I did this procedure before each pancake).

Lubricate the countertop with vegetable oil (you can use the same one in which the dough was stewed), spread the dough ball, turn it into a cake.

And then with the palm of your hand from the center to the edges, carefully stretch the dough into a cake.

Put the finished pancake on a hot frying pan, quickly put chopped bananas in the middle, pour condensed milk.

With the help of two wooden spatulas, we turn it into an envelope.

Immediately turn over to the other side, fry for several tens of seconds.

Then we turn it over a few more times.

When all the pancakes are ready, melt the chocolate in a water bath.

Put the pancake on a plate, cut it into pieces with a sharp (!) Knife, pour it over with chocolate.

Recipe 4: banana pancakes and eggs (with photo)

wheat flour / grade 240 grams
water 100 milliliters
1/3 teaspoon salt
egg C1 1 piece
vegetable oil b / z 60 milliliters

Filling for one pancake

banana 1 piece
egg 1 piece

condensed milk
melted chocolate
butter for each pancake 5-10 grams
vegetable oil (you can not use it) for frying

Sift the flour, collect in a slide and make a depression in it. Beat in an egg and season with salt.

Pour in water, shake the egg with water and start kneading. First, knead with a spoon or fork. Gradually add flour from the edges. As soon as the dough starts to turn out, we continue kneading by hand.

The dough should clump and no flour should remain. Everyone has different flour, therefore, flour can go, both more and less. Add either water or flour.

We spread the dough on a dry table and continue kneading by hand. We knead for 5 minutes. We no longer add flour.

The dough will be soft, silky and will not stick to the hands and table.

I divided the dough into 7 pieces. It seemed to me that this was the best option. You can have more or fewer parts. It all depends on how you bake these pancakes.

We round each piece.

Pour half of the vegetable oil into the dishes.

We bathe each piece of dough in oil and put it in the same dish.

Fill the dough with the remaining butter. This is the main secret of the dough for these pancakes.

Tighten the dishes with plastic wrap and leave the dough at room temperature for about an hour. It is not worth leaving for more or less time. Otherwise, the dough, if left for a shorter time, will not have time to relax and it will be difficult to stretch it. And if you leave it for a longer time, then the dough will be very relaxed and will be very soft, which will also make it difficult to stretch.

Cut the banana.

Wash the egg and add, breaking, to the banana.

Mix. This amount should go for one pancake. I had a third left. I added a banana and an egg to it and used half for the next pancake, so I got 4 bananas and 4 eggs for 7 pancakes.

I baked (or fried, whichever you prefer) pancakes on an inverted baking sheet, which I put on a gas stove with the burners on. I did not grease the baking sheet, although they do it according to the rules.

We take out one piece of dough, grease the table with butter. We put a piece of ivy on the table and begin to pull it out. We work carefully.

Pull the dough into thin pancake... If the dough breaks somewhere, then it's not scary at all.

As a result, we should get such a thin dough.

Transfer the dough to a hot baking sheet. We put and level. The dough is already starting to cook.

Pour the filling into the middle.

We turn the ends to the center and fry on both sides until golden brown... The fire does not have to be high for the filling to cook well.

Remove the pancake from the baking sheet and grease with butter. In fact, butter is added when frying, when the pancake is turned over for the first time. But I decided not to add oil at all when frying.

Cut the pancake into small pieces, pour with condensed milk and melted chocolate. And serve immediately.

Recipe 5: pancakes with banana and chocolate

chicken eggs - 2 pcs;
granulated sugar - 2 tablespoons;
salt - 0.5 tsp;
milk - 2 tbsp.;
flour - 2 tbsp.;
water - 1 tbsp.;
milk chocolate - 100 gr.;
banana - 1 pc.;
vegetable oil - 2 tablespoons

First you need to make pancakes, in which you need to wrap the banana and chocolate filling. Break eggs and add salt and sugar to them. Beat well.

Then add vegetable oil and milk, mix well.

Then add flour and mix thoroughly, the dough is thick like a pancake. Then pour in a glass of boiling water and mix thoroughly.

The dough should be left to rest for about an hour. Then bake the pancakes as usual on both sides.

Melt the chocolate in a water bath to the desired consistency, it melts quickly and as soon as half has melted, I turn off the stove and thoroughly stir the chocolate until smooth.

While the chocolate is hot, spread the half of the banana.

Roll up the pancake, garnish with chocolate and powdered sugar.

Children really like these pancakes, banana with chocolate goes well. Tasty and healthy.

Recipe 6: Banana Pancakes with Honey

milk 800 ml
sugar 2 tablespoons
flour 450 g
egg 2 pcs
baking powder or soda 1 tsp
butter 4 tablespoons
bananas 3 pcs
natural honey 1 tbsp
vanilla sugar taste

Break 2 eggs into a deep container (in a saucepan, for example), beat with a mixer. Add sugar, continue beating until bubbles appear. Add flour and baking powder. We look at the amount by consistency, it should be like sour cream. For now, put the dough aside.

Now let's get down to stuffing. Cooking ingredients - ripe bananas (3 pieces), natural honey (1 tablespoon, otherwise - very sweet), vanilla sugar, a little butter.

Cooking the filling. Be sure to do this BEFORE preparing the pancakes themselves. To begin with, we cut bananas into circles, about half a centimeter thick. Heat the drain in a frying pan. butter, put honey and vanilla sugar. Heat the mixture a little, spread the bananas. Simmer for about 3 minutes.

Now we are preparing the pancakes ourselves. Before cooking, add 3-4 tablespoons of butter (melted) to the dough, then pour the butter only for the first pancake. So, pour a little dough into the pan, fry it. Turn the pancake over, while it is fried on the second side, lay out the filling.

We put it so that it fits into a quarter of a pancake. The rest can be poured with syrup, which should have appeared during the preparation of the filling itself. When the filling is laid out, we fold our pancake in half. Then again in half. As a result, a quarter of the pancake should "remain".

We spread the prepared pancakes on a plate. Top with chocolate. You can also serve ice cream with such pancakes. Enjoy your tea!

Recipe 7: pancakes with bananas (step by step)

one glass of flour
a couple of eggs
a glass of milk
five bananas
sugar - 4 tablespoons (more or less, as you want)
a whisper of salt
vegetable oil

I sifted the flour into a bowl for dough, made a depression in the center and added two eggs to it.

Then she poured half a glass of milk, poured salt and sugar.

Beat with a blender until smooth, the dough should be thick.

She poured in the second part of the milk and beat the mass again with a blender.

The finished dough can be set aside and move on to the bananas. They must be peeled, cut into pieces and sprinkled with sugar.

V original recipe It is advised to mash bananas with a fork, but I had them plump, so it was problematic to do this, I chopped them with a blender, but not quite to the state of mashed potatoes, but so that pieces of bananas remained in the mass.

We transfer the banana mass to the dough.

Beat it again with a blender. If there are very large pieces of bananas, then they will grind a little.

Fry the pancakes on both sides in a hot skillet until golden brown.

What can I say: the pancakes turned out to be unusual, plump with slices of bananas inside. I was afraid that they would keep up with the frying pan, but nothing like that happened.

Despite the presence of bananas in the dough and the thickness of the pancakes, they turned just fine.

Recipe 8 Simple: Sweet Banana Pancakes

Are you a banana lover? Or a pancake lover? Then this recipe is for you. Yes yes exactly banana pancakes... In general, pancakes are such a dish that can be combined with many products: jams, preserves, various fruits and berries, of course meat, cheese, cottage cheese, various syrups and sauces. And also the pancakes themselves, or pancakes, can be prepared from almost half of the additives that I have listed.

Bananas are now not so difficult to find, of course, you don't have to rush to African countries to pick the cherished fruit, the main thing is to choose the right ones, and this is without signs of any spoilage, but not in a green peel, better in a yellow one, so they will have more juicy taste.

Banana 3 pcs.
Chicken egg 2 pcs.
Butter 20 g
Milk 300 ml
Wheat flour 2 tbsp
Food salt 10 g
Sugar 3 tbsp. l.

Add butter to the pan, as soon as it melts, put our pieces there. and fry the bananas until golden brown.

Recipe 9: pancakes without banana and egg flour

Banana pancakes are considered a dish made from national cuisine Thailand. There are many recipes and ways to serve of this dish... Children love these pancakes because of their small size and pleasant banana flavor. Kefir and eggs act as a basis. Egg and banana pancakes are an unconventional dish for many housewives. Let's take a closer look at how to make banana and egg pancakes without flour.

Banana - 2 pcs.
Kefir - 200 gr.
Egg - 2 pcs.
Potato starch - 2 tablespoons.
Sugar - 1 tablespoon.
Sunflower oil - 3 tablespoons (2 - in the dough, 1 - for frying).

Cut the banana into slices so that later it is convenient to mash it in mashed potatoes.

Mash the banana slices into a smooth puree. You can use a fork, pusher, or hand blender.

Add to banana puree eggs.

Place the sugar in the bowl of the banana mixture.

Add starch and kefir.

Use a fork or whisk to combine the dough into a homogeneous mass.

Grease a heated frying pan with vegetable oil. It is better to use a special silicone brush to avoid the accumulation of fat on the surface.

Pour the dough into the skillet using a ladle spoon or deep spoon. Since we cook banana pancakes on kefir without flour, the dough is quite liquid. Therefore, you need to pour it in small portions.

3 - 5 pancakes are immediately fried in a frying pan, depending on the size of the dishes used.

When the bottom layer of the pancake has acquired a golden hue and is fried, turn the pancakes over with a spatula and fry the other side.

Ready-made banana pancakes, the flour-free recipe that we just saw, are laid out on a plate. If too much is used sunflower oil, it is worth pre-blotting them with paper towels - they effectively absorb excess fat.

You can serve banana pancakes with banana chunks or jam. Children love these banana and egg pancakes without milk because of their pleasant taste and light consistency. it great option for breakfast or a snack after exercise. And the banana filling added when serving on the table can make this dessert a real festive dish.