Billets 

Filling for junk buns. Popovers - jumping buns for breakfast

It is probably difficult to find a person who would refuse pancakes or custard pastry-eclairs. So Popovers (Popovers) - "Empty Buns", to taste very similar to the eclair, but more gentle and prepared from pinnake dough, and most importantly, easier and faster. They are also called "jumping buns", because they are very easily removed from the forms, as if they jump out of them. And they are baked very quickly. You can bake them to breakfast. Popovers inside hollow buns and have a neutral taste, so you can feed them with almost any stuffing: cottage cheese, fruit, boiled condensed milk, jam, cream, cream, salad, mushrooms, with red fish, curd cheese and even with caviar and butter.

Ingredients

For the preparation of passages (jumping buns) we will need:
2 chicken eggs;
1 cup flour or 160-200 g;
1 glass of milk or 250 ml;
2 tbsp. l. melted butter;

1/2 h. L. Salt.

For filling:

sweet cottage cheese mass;

fruits (raspberry).

Stages of preparation

Scatter eggs in the bowl and leave them to reach room temperature. Boil the milk and leave it to cooled to room temperature. Turn the oven to 230 degrees. Melt 2 tablespoonsbutter (can be in the microwave).

Stir eggs with milk,

add flour, melted butter, salt and mix so that the mixture becomes homogeneous. The dough will turn out liquid, it should be a bit thick than the pancakes. Flour can go more or less, depending on its quality. I took 200 grams of flour.

Lubricate oil 6. silicone forms For cupcakes and 6 metal forms for baskets (or 12 at their discretion). Buns are 12 pieces. Put empty molds for a couple of minutes in a preheated oven for heating.

Fill in the warm molds with half.

Bake Popovers at a temperature of 230 degrees 10-15 minutes. During this time, buns must appear and become golden. Remove the oven temperature to 180 degrees and bake for another 15 minutes so that the buns be overlooked inside. These baked 10 minutes at a temperature of 230 degrees and 15 minutes at a temperature of 180 degrees.

Immediately get out of the forms (jumped yourself), press the sharp knife (and you can turn over, on the reverse side there is a hole, inside they are empty). And these baked 15 minutes at a temperature of 230 degrees and 15 minutes at a temperature of 180 degrees

For breakfast or lunch, sometimes you want some delicious and satisfying baking, maybe even with filling. One of the wonderful ways to satisfy such gastronomic desires is to bake American popovers or "jumping" buns. This popular baking, perfectly replaces the inhabitants of the United States and Canada Yorkshire Pudding, popular in the UK and in many families of English-speaking immigrants. Popovers then you can fill in various fillings or eat empty instead of breadfinds.

Popovering buns - baking imperfect and fast-friendly, it will definitely enjoy your home and guests. And also, for those who are used to take with them to work to eat home food, popover buns are an excellent solution. Tell how to cook popovier with filling.

Popover buns - baking like. The dough for passions is used sufficiently liquid as on pancakes. In the process of baking, the bun strongly "grows", figuratively speaking, jumps out of the mold.

Empty Popover Buns - Recipe

Ingredients:

  • chicken eggs - 3 pcs.;
  • flour - 1 cup or a little more;
  • milk - 1 cup;
  • salt - pinch;
  • creamy butter - 50 g.

Cooking

For preparation, we need small molds (as for cupcakes), silicone are very comfortable, they can not be lubricated. In advance, warm the oven, the optimum temperature for baking the passions is about 240 ° C.

We mix milk with eggs and, gradually putting up flour, knead the dough, you can add a tablespoon of whiskey or vodka into it, so buns will turn better. There should be no lumps in the dough, in general, it is good to prepare a mixer.

If the molds are metal slightly slow down and put a small piece of butter into each way (it is necessary that it melted). Fill the molds with a dough up to half. We put the molds on the grille or bastard and put in the oven.

An important nuance

When bakinging the passages, in no case do not open the door of the oven to see, with such actions, the buns will instantly fall.

So, we bake the Popovers for about 15 minutes at a given temperature, then (without opening the door) lower the temperature to 180 ° C and bake for another 15 minutes. In the second phase of baking, the "jumped out" from the forms of buns stabilizes its own form by strengthening the walls.

Copy buns are slightly cold, they can be applied empty with coffee, with hot chocolate, dairy drinks, fruit juices.

Since Popovers have a large inner structure, they are very convenient to stuff or fill in masculine fillings. Liquid filling The type of creams and mashed potatoes can be entered using a confectionery syringe with a nozzle. Cheerful and solid fillings with an inhomogeneous texture can be laid in Popover, making an incomplete incision closer to the surface.

Fillings for buns-Poppools - Recipes

Filling for Popper from Malosol Salmon, Cucumber and Cheese

Ingredients:

  • - fillet;
  • fresh cucumber;
  • fresh greens;
  • garlic;
  • grated solid cheese;
  • lemon juice.

Cooking

All ingredients are naked finely manually or grinding with any convenient kitchen device (meat grinder, chopper, grater). Splash lemon juice. Strip still warm popckers through a cut with a spoon. Popovers with such a stuffing can be served with a glass of rye Canadian whiskey or with fruit juice.

Filling for Lukovo-Mushroom Parp

Ingredients:

Cooking

Finely chopped onions in a pan in a frying pan on the oil, adhere, add fine mushrooms and spices, mix and cook further for 20 minutes without a cover so that the sauce is not too much. Add sour cream or cream in 3 minutes to complete readiness. Add chopped greens. If you want, you can cool the mixture slightly and break through the blender. Before filling the passage, add a stuffing solid cheese to the still warm filling.

Delicious fillings for buns-passions can be cooked from cottage cheese with greens, from pumpkin puree with cheese. In general, there is a big space for the realization of your culinary fantasies and creative rethinking.

Prepared from a pancake dough, baked in the oven in molds for muffins. Under the influence of high temperature, Popovers are inflated and strongly increased in size, literally jump out of the molds, for which they received their second name "jumping buns". They are hollow inside, so they can be started like custard cakes, as well as serve without stuffing to soup, salad or dessert.

Total cooking time: 35 minutes
Cooking time: 30 minutes
Output: 12 pieces

Ingredients

  • wheat flour - 140 g
  • chicken eggs - 2 pcs.
  • creamy oil - 1 tbsp. l.
  • milk - 200 ml
  • salt - 1/3 h. l.

Cooking

Big photos Little photos

    First you need to prepare products. All ingredients must necessarily be warm, otherwise the dough will not rise! I broke the eggs into a deep bowl and left for 5-7 minutes so that they walked to room temperature. Heated milk - to a temperature of about 50-60 degrees. The microwave melted 1 tablespoon of butter. Turning on the oven to warm up to 230 degrees.

    Whipped eggs with salt to light foam using a whisk.

    Poured into the egg mixture of melted oil and half of warm milk.

    The dough should work out like pancakes. By consistency, liquid, freely flowing down from the bog.

    For baking, any mold-cupcakes will be suitable. If they are metallic, do not forget to lubricate with vegetable oil. Silicone or Teflon is not necessary to lubricate. Molds I filled with half-dough - it turned out 12 pieces.

    Sent to a hot ovens. Baked 15 minutes at 230 degrees - during this time, buns in the oven should rise and swell in size. Then reduced the temperature of up to 160 degrees and baked for another 15 minutes - at a lower temperature, Popoveri dries outside and prepared inside, will not be raw.
    ATTENTION! It is impossible to open the oven! If you produce heat, then pop guys, like eclates, immediately fall.

    Finished Popovers immediately took out of the forms (they themselves jump). A sharp knife made on each incision, releaseing steam buns. If you are all done correctly, then inside they should get hollow.

    Sdob must be dry, gold and crispy. As soon as the blanks are completely cooled, you can fill them with any stuffing: pate, salad, cream, and so on. To tea or coffee can be served in warm form. Bon Appetit and delicious culinary experiments!

I propose to diversify your diet and prepare Popovers - jumping buns that resemble eclairs in shape and taste. They are preparing from a pancake dough with only the difference that eggs are put on more. Popovers are baked in the oven in special forms, preferably silicone. These buns can be filled with any stuffing: for a spicy taste you can fill them with a cheese or curd mass, and to give them sweets - fill them with cream using a culinary syringe.

Popovers or jumping buns recipe with photos

They can easily bake for breakfast, because they are baked only twenty minutes, and during this time you can make a gas stamp. It is possible to pour grated cheese directly in the mold with the dough. In general, improvise as you like.

how to make pancake dough buns

Ingredients:

  • a glass of milk,
  • a glass of flour,
  • 2 eggs,
  • paul teaspoon salt,
  • creamy oil by the number of molds.

Cooking process:

We whist in a deep bowl egg, salt and milk.


We take another deep bowl, fill in her flour.


Next, we pour a liquid mixture into the flour with small portions: add half the norm of milk, stir well so that there are no lumps and then pour the remaining egg-milk mixture. The dough is obtained as pancakes, even a little fat.


Now we turn on the oven to warm up to 230 degrees and at the same time we prepare the molds. In each cell we put on a piece of butter and put for a minute in the oven so that it melted. Lubricate the molds with a tassel and sprinkle their flour. You can lubricate with cold butter or vegetable.


We take the dough and fill it with the molds half. I made it a little half from a slow cooker, very comfortable.


We put the molds into the oven, where it is already hot, and in 10 minutes we reduce gas to 180 degrees. After another 10 minutes, take out buns from the oven. We take out the Popovers and look at how they jumped out this time, because they can jump in different ways. It depends on the test, the size of the molds and from the oven.


Jumping buns out liquid dough ready! President of the recipe and photo: Julia Kolomiets.

Dear hostess, warm to you!

We offer you today an interesting and very simple recipe for a delicious breakfast - Popovers.

They are also called Yorkshire pudding and jangling pancake buns.

Popovers - Buns with a secret: who will try once - prepares and now!

The secret of their charm is that they are preparing well very quickly and easily, even a beginner will cope.

Well, you choose a stuffing for passions yourself!

Buns outside crispy, and inside hollow and soft. In this cavity can be put sweet dessert stuffing Or any other, making them snacks.

Here they are wonderful, let's cook them.

Ingredients

  • Eggs - 4 pcs
  • Milk Warm - 300 ml
  • Flour - 225 g
  • Salt - 1 h. L
  • Creamy oil melted - 1 tbsp. L.
  • Vegetable oil - 60 ml
  • Parmesan I. provencal herbs - taste

Cooking

Let's start with the preparation of the form. It is the most convenient to take such forms for muffins.

Inside each cell you need to pour a bit vegetable oil - Approximately dessert spoon.

Then you need to put the shape into the oven preheated to 230 degrees so that the oil is already hot, when we start cooking Popovers.

Now let's make the dough for the jacking bun themselves. To do this, break the eggs in a bowl, we shake them with a whisk.

Subtill, add warm milk (approximately 35 degrees) and melted butter.

Warm ingredients are the secret of successful preparation of this recipe.

We ask the same flour and stir well so that there are no lumps.

The dough is very liquid, approximately as it usually goes to pancakes.

It should flip from a spoon or a whisk.

When our dough is ready, get out of the oven heated shape with hot oil.

In each cell, put the dough almost to the very edge.

At this stage, you can sprinkle a part of future passions with grated cheese and herbs, if you plan for them a disadvantaged filling.

We put them in the oven by 230 degrees. Now the most interesting begins. We will see that they were nicknamed by jumping buns.

Popovers will begin to swell and literally straighten jump out of the form. Of course it will not succeed, but they will understand them great.

We bake them 15 minutes at a temperature of 230 degrees, after which we reduce the heating to 180 and for another 10-15 minutes we will be dried.

Orient the cooking time on their oven, maybe you will need a little more or a little less time.

When our yorkshire puddings are willing, take them out of the shape on the grille or on a paper towel.

Popovers are obtained by crispy, air, amazingly delicious!

When they are a little cool, they can be broken and put in the center.

Several options for stuffing for passions

  • cream whipped with sugar powder, and any berries or fruits
  • whipped cream with powdered sugar, cinnamon and nuts
  • condensed milk with berries and nuts
  • chocolate paste
  • creamy cheese, mixed with garlic and dill and low-headed red fish
  • melted cheese with sausage
  • grated cheese with garlic and mayonnaise

Very beautiful I. tasty breakfast! Invent different fillingsExperiment.

Popovers will surely become a favorite delicacy in your family.

For those who love more detailed recipes - Watch the cooking video.

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Enjoy your appetite and good mood every day!