Sweet chicken sauce (step-by-step recipe). How to prepare a sweet-sweet sauce at home on a step-by-step recipe with a photo of a proportion for sour sweet sauce

03.02.2021

Recipes of cooking sauce

20 minutes

150 kcal

5/5 (1)

Souces are designed to enrich the taste of dishes. Agree, the chicken baked in the oven is very appetizing, but if a piece of chicken meat to dip in the sauce, saturated with all sorts of spices suitable for such meat, the taste of gamut becomes simply enchanting. Therefore, I am pleased to cook sauces, especially often sauce with a sour and sweet taste. It comes to a very many dish and with delight is made by my family.

How to make a sour-sweet sauce at home? Very easy! And I use several recipes, depending on what products are available. And be sure to reserve the sauce for the winter.

Recipe with sour and sweet sauce as in McDonalds

Kitchen appliances and utensils: garlic.

Ingredients

Confiture can be purchased ready, and if there is a peach and apricot jam - grind through the sieve the right amount.

Cooking sauce as in McDonalds

Video from the sour-sweet sauce, as in McDonalds

This video presents the recipe for sauce, which is to taste - exactly as in McDonalds.

Chinese sweet-sweet sauce recipe

Time for preparing: 15 minutes.
Number of portions: 6.

Ingredients

Orange juice Suppose both fresh and canned. It is not forbidden to replace him with pineapple.

Cooking Chinese sauce

Such a sauce is served hot.

Video cement of Chinese sour-sweet sauce

Video tutorial cooking sauce on chinese recipe. Check out before cooking this original sauce.

https://youtu.be/g5nygwcmkma.

Simple recipe for sour sweet sauce

Time for preparing: 20 minutes.
Number of portions: 6.

Ingredients

Preparation of a simple sour sweet sauce

Video from a simple sour sweet sauce

You can familiarize yourself with the video with a minimal set of ingredients with a minimal recipe.

Recipe with sour-sweet sauce with pineapples for the winter

Time for preparing: 2 h. 20 min.
Number of portions: 13.
Kitchen appliances and utensils: Banks, covers, utilities key, grater.

Ingredients

It does not matter if there are no fresh pineapples, then we take canned. You can add syrup from under pineapples in the sauce, and sugar take less. Mustard need sharp.

Preparation of sour-sweet sauce for winter

Tomatoes cut on halves and rub on a grater, having robbing tomatoes from the skins (or grind a blender or meat grinder).
Onions are finely cut.
In the pan laying the flesh of tomatoes, onions and cook 1 hour. Do not forget to stir.
Bulgarian pepper cut into cubes.
Carrot cut straw.
Pineapples - fresh or canned - also cut into cubes.
When the tomatoes persuade an hour, we add carrots into the pan, sweet pepper, pineapple and corn (pre-drained liquid).
We deliver sugar, salt, curry, Cayenne pepper, black pepper, mustard, we pour vinegar. Stir and cook another half hour.
Starch is divorced in water and add at the very end of the process.
The resulting sauce is declared by sterile banks (it will be 13 half-liter jars), we roll up, turn up with the bottoms and leave cool.

What to serve a sweet-sweet sauce

Such sauces are universal. Possessing a spicy taste, they give dishes a completely original taste notch - and sourness, and sweetness. They are very good and to meat, and to fish, and to vegetables.

For lovers of original taste sensations, you can offer many more options sauces that make dishes uniquely refined. I try to diversify the family menu with the most delicious recipes. For example, I use, no less refined taste possesses, the recipe for me a grandmother suggested.

Of course, it does not work out without a variety of blanks - mine is completely simple, and the taste is wonderful. And I can not not mention my loved one - it's just a song!

I shared with you my favorite recipes sauces. If you have interesting options sauces - please invite you to dialogue in the comments.

Sweet sauce is known to almost everyone who came across Chinese cuisine. It gives Chinese dishes a unique flavor, wonderful taste and emergency appetitality. It is quite possible to prepare such a sauce at home.

The options for its preparation are quite a lot, like products combined with it.

The sour-sweet sauce is unique - it is simultaneously a spicy acid, and a tender sweet note, and some mustard, which, combined with each other, give dishes a unique taste, so loved by many fans of Chinese cuisine. By the way, to attract this sauce to the kitchen exclusively Chinese incorrectly, as it is widespread in other kitchens of the world - Caucasian, Jewish and Asian as a whole. Its in different kitchens are served to meat dishes, and to dishes from the bird, fish, vegetable food, making their taste surprisingly unusual. Sauce is also popular for macania in it deep-fried vegetables (for example, Potato Fries), meat (nuggets) and seafood.

"Sweet" taste in sour-sweet sauce gives white or brown sugar. Brown sugar gives sauce more caramel color and taste. "Sour" taste is obtained due to the use of apple, lemon, orange juice, acidic berries, vinegar. More authentic recipes usually provide white dry wine.
Ketchup is usually used for its classic red.
The amount of sugar or vinegar in the recipe can be adjusted to its individual taste.

As for the sour-sweet sauce, you can talk for a long time, because each hostess prepares it differently, using the contents of the refrigerator shelves. Regardless of the recipe variations, the dishes are very tasty.
I will give a proven recipe for sour and sweet sauce ...

Ingredients:

2 small bulbs,
2 cloves of garlic,
1 piece of ginger (about 5 cm long),
2 tbsp. l. vegetable oil (I used olive),
2 tbsp. soy sauce
2 tbsp. dry white wine
1 tbsp. apple vinegar
3 tbsp. ketchup
2 tbsp. brown sugar,
125 ml fruit juice (orange, or pineapple, or pineapple puree),
1 tbsp. starch
2 tbsp. water.

Finely cut onions, garlic and ginger.

Well heated vegetable oil in a frying pan. Fry onions, garlic and ginger, literally 2 minutes, until the bow becomes soft and transparent. We remove to the side.

In a small saucepan mix soy sauce, wine, juice, vinegar, ketchup, sugar. Mix well.

We add a mixture of vegetables to a mixture of liquids, mix well. We give the sauce to boil.

We mix starch with water.

Constantly stirring sauce, pour starch with a thin flowing.

Stirring, cook until the sauce reaches the desired consistency.

If desired, the sauce can be strain, for beauty.

Then the sauce is almost transparent.

But I most often leave vegetables in sauce, so tastier.

Video option preparation of Chinese sour-sweet sauce from Chef Ilya Laberson:

Sweet chicken sauce in Chinese:

6 cm long ginger
1 pod of burning pepper
garlic
soy sauce
starch
celery Stem 1 pc
white leek
cedar of the 1st Lemon
lemon juice 1
sugar
sesame oil 1 st l

Cooking sauce:
In the glass put 1 stl starch, pour the cold water 1/2 cup.
In Chinese cuisine, such a sauce thickener is used - starch. Sauce in Chinese cuisine thick, because The Chinese eat with chopsticks.

On the grater, grate a lemon zest, lemon to pre-wash.
Zedra is yellow peel, extremely fragrant, in which many essential oils. She attaches a very good fragrance of food.
The grater use fine, but smooth, not sharp.
The zest rub, constantly rotating the lemon so as not to wash the white part - under the yellow part is white. She is bitter. Thin, separate isochs shoot a yellow part.

Lemon (without a zest) ride on the table so that the juice squeezed out well. From pressure he is filled with juice.
Cut the lemon by 2 halves and squeeze the juice with the juicer for citrus.

The remaining ginger (2/3) cut into thin small plates.
Piece of pod (3 cm) of burning pepper straight with seeds to cut into thin rings.
The celery stem cut off the white part and the housekeeper to consider the top layer, which will make it very juicy.
Cut celery with thin rings at an angle.
Leeks (white part) cut into rings with a thickness of 3-4 mm.

We put a big deep frying pan on the stove warmer.
In a strongly heated frying pan, pour some vegetable oil, roll it out.
Send prepared vegetables into the pan.
Fry quickly on a strong fire, but do not pick up, but only to light golden.

Then pour some water to the pan (to cover the bottom). Pour sugar in vegetables (1.5- 2 st l), pour lemon juice.
Add citric zest for fragrance.
Slightly salted (small pinch).
Then send a fried chicken into the pan.
To thicken the sauce, add a little starch driver to it (1-2 st l), it is thick in front of her eyes.
Flagly remove from fire.

And the final barcode is a slightly sesame oil for taste, aroma, so that it is better glistened.
And mix - the sauce is ready.

Pinterest.ru.

Ingredients

150 g of sugar;
80 ml of white or rice vinegar;
160 ml of water;
60 ml of soy sauce;
1 tablespoon ;
2 tablespoons of corn starch.

Cooking

Connect all the ingredients in a saucepan and put it on the middle fire. Bring to a boil, stirring constantly. Prepare sauce, continuing to stir, until thickening.

SeriousEats.com.

Ingredients

1 tablespoon of corn starch;
1 tablespoon of water;
160 ml of freshly squeezed pineapple juice;
80 ml of rice vinegar;
75 g of sugar;
3 tablespoons of ketchup;
1 tablespoon of soy sauce.

Cooking

Divide starch with water. Connect the remaining ingredients in a saucepan and put on the middle fire. Bring the mass to boil. Add starch and prepare, stirring, to thickening.

belchonock / depositphotos.com

Ingredients

1 small bulb;
1 orange;
50 g of butter;
250 g of cranberries;
2 tablespoons of honey;
a pinch of salt;
pinch of red ground pepper.

Cooking

Finely cut down onions. Stodit a little orange zest on a shallow grater. Fry onion on a heated oil to a golden color. Add the zest and juice of orange, cranberry and. Stir and prepare under the lid on medium heat for 15 minutes.

Remove the lid and cook, stirring, another 5-7 minutes. In order for the consistency to be homogeneous, you can wipe the mass through the sieve. Season sauce with salt and pepper.

Ingredients

3 red sharp peppers;
3 cloves of garlic;
1 piece of fresh ginger (2-3 cm);
250 ml + 1 tablespoon of water;
100 g of sugar;
2 teaspoons of salt;
80 ml of rice vinegar;
1 tablespoon of tomato paste;
1 tablespoon of corn starch.

Cooking

Grind the blender pepper, garlic and. In the pan, pour 250 ml of water, pour sugar and salt and bring to a boil on medium heat.

Add a vegetable mixture, vinegar and tomato paste and boil a few more minutes. Divide starch with the remaining water, pour into the sauce and pretend, stirring, to thickening.

Vadimvasenin / Depositphotos.com.

Ingredients

100 ml of fresh pomegranate juice;
100 ml of red semi-sweet wine;
½ teaspoon of dried basil;
chopping black ground pepper;
½ teaspoon salts;
1 teaspoon of sugar;
1-2 clove of garlic;
¾ teaspoon of potato starch.

Cooking

Pour juice into a saucepan, add half of the wine, basil, pepper, salt, sugar and chopped garlic. Wait for boiling on medium heat, then reduce it to a minimum.

Divide starch in the remaining fault, add to the saucepan and prepare the sauce about a minute, stirring constantly.

panlasangpinoy.com.

Ingredients

1 small bulb;
1 small red Bulgarian pepper;
1 small green Bulgarian pepper;
1½ tablespoons of corn starch;
720 ml + 2 tablespoons of water;
100 g of brown sugar;
115 g ketchup;
60 ml of white or rice vinegar;
280 g finely.

Cooking

Cut onions and peppers in small pieces. Dissolve starch in two spoons of water. Pour the rest of the water in the pan and bring to a boil. Enter sugar, ketchup and vinegar.

Put vegetables and pineapple in the pan, cover with a lid and prepare on low heat for 12-15 minutes. Add starch and stirring, bring the sauce to thickening.

Ingredients

1 small bulb;
2 cloves of garlic;
3 tablespoons of olive oil + a little for roasting;
170 ml of fresh orange juice;
3 tablespoons of soy sauce;
1 tablespoon of apple vinegar;
2 tablespoons of white dry wine;
3 tablespoons of tomato paste;
2 tablespoons of brown sugar;
1 teaspoon of dried ginger;
½ tablespoon of corn starch;
1 tablespoon of water.

Cooking

Finely cut the onions and garlic and slightly fry on the heated oil. Pour orange juice, soy sauce, oil, vinegar and wine, add tomato paste and sugar and mix.

Put the same roaster and ginger and bring the mass to a boil, stirring, on medium heat. Connect starch with water, add to the rest of the components and boil to thickening. So that the sauce is homogeneous, you can wipe it through the sieve.

Recipes of sour-sweet sauces are common in different kitchens of the world: Asian, Caucasian, European. It is appreciated for unusual taste, pleasant consistency and bright color. At the heart of the additive - fruit juice with characteristic acid: orange, lemon, apple, from acid berries. For sweets, sugar sand or liquid honey. Special piquancy gives the addition of vinegar and ginger root.

The five most commonly used ingredients in recipes:

Pre-training ingredients do not require, they are simply mixed and subjected to short heat treatment. Only if starch is specified in the recipe, it is bred by water shortly before preparation. Served sauce in which acid and sweetness are harmoniously combined, to greasy meat, fish dishes, vegetable salads. It is pleasant to dip products, for example, favorite potatoes fries, chicken nuggets, fryer vegetables. He likes both children and adults for new taste shades and light fruit aroma.

Sweet sauce can finely emphasize the taste of meat or fish, give new shades of taste to any dish. It is no coincidence that the recipes of such gas stations are present in all kitchens of the world. They are especially popular in Asian cuisine, but Europe has not bypassed them. To give Killyki most often used fruit juices, vinegar, tomato, plum, sour berries, for giving a sweet ski sugar, honey, jam. The sour-sweet sauce can be salted, sharp, moderately piquant - a variety of recipes allows you to choose the option to taste and the most suitable exactly to that dish you want to give the seasoning.

Features of cooking

The complexity of the preparation of sour-sweet sauce depends more on the selected recipe. There are simple options when the minimum set of ingredients is required, and they are only required to mix each other. There are more complex recipes, where it is important to follow the instructions and not to disturb the ratio of components to get a balanced taste and a pleasant consistency. Because of the greater diversity of the recipes of uniform rules for the preparation of the sour-sweet sauce, a little, but still they are.

The most delicious sour-sweet sauce is made of fresh fruits and vegetables, and their quality plays not a last role.
Sauce's consistency is determined by the recipe. Some options suggest a sauce to the maximum smooth consistency, and in this case it is shaking through a sieve, in other cases it is sufficient to grind the products that are part of the sauce with a blender, it is necessary to cut into the ingredients with a knife, so that their pieces come across the sauce. The recommended method of grinding products must be observed, otherwise the taste of sauce will not quite what is required.
Very often in order to thicken the sauce, they use starch. It can not be poured directly in the hot mass, since in this case it is impossible to avoid the formation of lumps. To avoid this trouble, starch is pre-bred in cool water and only then poured into the cleaning sauce with a thin weaving, while stirring the sauce itself with a spoon or blade. It is also worth keeping in mind that after cooling the sauce in which starch was added, it will be curly than in a hot condition.

For the preparation of sour-sweet sauces, aluminum dishes are not suitable. This material is oxidized during contact with acidic products, due to which harmful substances fall into food.
The sour-sweet sauce can be used in two kinds: if it is hot, they are replaced with a fiddle, and the cold served separately to meat or other dishes.

Simple recipe for sour sweet sauce

sugar - 40 g;
ketchup or tomato paste - 40 ml;
soy sauce - 5 ml;
spices - to taste;
starch - chinful;
water - 20 ml.

Cooking method:

Starchs are watering.
Ketchup mix with soy sauce, vinegar and sugar.
Heat the mixture in a water bath, pour starch.
After a couple of minutes, add spices, warm the sauce for another minute and remove from the fire.

Recipe on the occasion::

Cooking, sauce can be served to the table. It can be prepared without starch, but due to this a little consistency will change. The taste of sauce does not affect. In this case, all ingredients are simply mixed with each other. So this recipe for sour-sweet sauce is the easiest you can find.

Chinese sweet-sweet sauce recipe

ginger root - 20 g;
brown sugar - 100 g;
ketchup - 100 ml;
water - 100 ml;
soy sauce - 100 ml;
garlic - 3 teeth;
vegetable oil - 60 ml;
apple vinegar (6 percent) - 20 ml;
starch - 20 g;
onions - 100 g;
fruit juice (apple or orange) - 150 ml.

Cooking method:

Clean onions and garlic, cut them with small pieces.
Clean and soda ginger root.
In the pan, heat the vegetable oil, fry it until soft onions, put it in a bowl.
Place garlic and fry it within 2-3 minutes.
Remove garlic to bows, fry the ginger slightly in a frying pan, put onions and garlic to it.
Mix fruit juice with soy sauce and vinegar, spread this liquid ketchup. Add sugar, mix.
Pour the resulting mixture on the pan with vegetables. On the weak fire, bring it to a boil.
In cool water, spread starch. Pour it into the sauce, constantly stirring it. Continue cooking, stirring until the sauce starts thick.
Remove the sauce from the fire and cool down.

The sour-sweet sauce prepared by the Chinese recipe is suitable not only for sushi and rolls. With it you can serve any fish dishes, fig. Some hostesses use it as refueling for soups.

Recipe spicy sour sweet sauce

salted cucumber - 100 g;
vegetable oil - 20 ml;
potato starch - 10 g;
apple vinegar (6 percent) - 5 ml;
cognac - 10 ml;
tomato paste - 35 g;
sugar - 10 g;
water - 40 ml;
dried ginger - chinful.

Cooking method:

Salted cucumber cut into cubes as small as possible.
In a separate bowl, mix vinegar, brandy, sugar and tomato paste. Wake up this mixture by a wedge. Add ginger to taste. You can slightly spill.
In the pan, heat the oil, put into it pieces of salt cucumber. Take them for 5 minutes, stirring.
Fill the cucumbers tomato mixture and continue to stew another 5 minutes.
Divide starch in water and pour into the pan with a sauce. Stir, without removing from the slab until the sauce becomes noticeable.

Spicy sour sweet sauce is most suitable for meat. It can be served separately cold or used hot as a podium.

Sweet Sweet Currant Sauce

red currant - 100 g;
water - 100 ml;
onions - 50 g;
creamy oil - 25 g;
mint - 2-3 leaves;
cherry leaves - 2-3 pieces;
fragrant peas - 3 pcs.;
carnation - 2 pcs.;
salt, sugar - to taste.

Cooking method:

Currant cross, remove from the twigs, rinse and dry by laying on clean tissue.
Fold the currant in a bowl, pour sugar and pour with water. Sugar can be taken as much as you consider it necessary, but no less tablespoon.
Put mint and cherry leaves, carnations and peppers to currants. Add a bit salt.
Put a saucepan with currant on fire and boil for 10-15 minutes.
Wipe the resulting sauce through a sieve, before that, feeding and throwing out mint from it, cherry leaves, pepper and cloves.
Clean and finely cut down onions, put it in the sauce.
Sauce put on fire and extinguish until the bow in it becomes soft.

After that, the sauce will remain cool. It will be sufficiently thick, since the red currant contains a component that contributes to the formation of jelly. This sauce is best suited to the bird, but it can be served to any kind of meat.

Sweet sauce - popular seasoning in both European and Asian cuisine. It is suitable for fish, meat, bird. It is easy to cook at home with your own hands.