Second dishes 

How to set 2 hearts on a wedding cake. Wedding cake in the form of a heart

No wedding, regardless of its scope, does not cost without a wedding cake. It is the same attribute as a bride wedding dress or newlywed rings. Many guests even specially expect a banquet to see and try a small piece. culinary masterpiece. What could be more symbolic on the holiday than the wedding cake heart?

Take care of the choice of a sweet dessert for a wedding you need in advance. Find out what firms or bakeries of your city are engaged in creating cakes to order. Ask customer reviews, rates for such services. To stay at a particular cake, you should know the estimated number of guests at the wedding, decide on the shape, size and weight of the dessert, composition and decor. How do you look if the main delicacy of your celebration will be the wedding cake of the heart shape - the symbol of big and eternal love?

Stand and number of tiers

Dessert may be one or multi-tier. The choice remains behind the owners of the holiday. For a small wedding party, one-story cake is suitable in a few cakes. Approximate dimensions can be calculated by the number of people invited to the celebration. On average, the portion of the cake is 5-7 cm in width. If the guests are expected, then the dessert should be increased in size, both in the width and height. Biscuits laid out in several floors decorated with mastic and cream look very beautifully.

Cake can not be without a substrate at the base. There are several types of supports and different diameters:

  • multi-tier vertical;
  • with 2, 3, even 5 tiers in the shape of a tree;
  • tray under the dessert;
  • table on wheels under a large cake.

On the stand, this wedding delicacy always looks solid and more presentable. Such adaptations are plastic (transparent or white), glass. For the manufacture of trays use metal or plastic. After baking, the biscuits of the desired form are laid out on the substrate so that the contours between the frame and the future cake coincide. Only then confectioner, creating a masterpiece, starts decoration.

Decor and filling color

It is better to decide in advance which color scheme should be a cake. You need to choose the bride with the bride, it will be something gentle white-pink, air or bright juicy tones. The decorations can serve as flowers, butterflies, beads or figurines, blind from mastic. The most common option for the decoration of a wedding cake - the pre-edge and brides standing on the top of the confectionery product.

When choosing fancy fancy no limit. The move can go:

  • fruits;
  • vegetable cream;
  • butter cream;
  • creamy curd;
  • based on condensed milk;
  • sour cream.

The cake must turn out not only externally attractive, but also be delicious. Under each type of biscuit korzh, the cream is suitable. It all depends on what you want as a result to get - air cake or juicy and satisfying. The combination in the dessert of fresh or canned fruits and vegetable cream does not cause gravity after its use. Sour cream is very popular. Under the decoration of mastic, creams based on vegetable cream, cheese Mascarone are best suited.

Decoration and decor

How long ago the production of cakes, they only know experienced confectioners. Some more than 30-40 years ago the decoration was monotonous cream Roses (Oil). Now baking may look like a work of art, which even sorry to cut, and not what to eat. To work on such a cake and get the expected result, you need to know a lot of secrets.

Nowadays, cakes decorated with mastic figures or fully covered with mastic were widespread. Miscellaneous plot or picture. Eateled sugar beads, marmalade figures go to help. Separately, you can cut out or purchase ready-made figures from mastic, intended for a specific celebration, in this case - weddings. The inscriptions are made using a special tube filled with food gel.

If a cake has several tiers, then everyone should be done in different ways. It will be interesting to look outwardly, and guests can enjoy several types of biscuits and fillings. For example, one tier can be decorated with fruit, strawberry with cream, the other - saturated with cream on a creamy basis and decorated with scattering colors, and the topmost - covered with a layer of mastic and necessarily decorated with newlywed figures. Such a cake will be remembered not only to the perpetrators of the event, but also to all those present.

Recipe for cooking cake "Two hearts" at home

At home, it is quite possible to cope with the baking of such original cakelike "two hearts". At the exit, it will be a dessert weighing about 9 kg. If you have time, and the most important desire to do homemade pastries For a celebration - you should try. Bare required products And begin to act. Surely, you will surprise all guests by creating this masterpiece with their own hands. By this recipe you can bake a cake not only for a wedding, but also on its anniversary.

Required ingredients for test:

  • flour - about 2500 g;
  • sugar sand - about 1 kg;
  • cocoa powder - 12-13 tablespoons;
  • bakery powder - 4 teaspoons;
  • egg - 4 pieces;
  • margarine cream -200 g;
  • honey - 8-9 tablespoons;
  • milk - 25 tablespoons.

Ingredients for cream:

  • creamy butter - 1300 g;
  • milk - 2.5 l;
  • sugar - 1300 g;
  • yolks - 16 pieces;
  • sugar vanilla - 40 g;
  • flour - 20 tablespoons.

To decorate the cake, you will need:

  • cream - about 1 l;
  • sugar powder - about 1.5 kg;
  • mastic;
  • gelatin - 20 g;
  • food dye red.

Cooking ...

  1. Connect in a bowl of eggs with sugar, well stirring, add honey, margarine, milk.
  2. Prepare a steam bath, to put a well-smeared mass on it. Bring to a boil to margarine, sugar, honey completely melted.
  3. Mix cocoa, half the norm of flour with bakery powder. Protectly mix and remove from steam bath.
  4. From the remaining flour to make a hill with a hole inside, pour a hot chocolate mass there.
  5. The dough kneads until it becomes elastic, and will not stick to the hands.
  6. Divide it on 16 equal parts and make balls.
  7. The balls roll on the cakes, slightly large in parameters, as the size decreases when baking.
  8. Each crude is baked in the oven for 6-8 minutes at a temperature of 180-200 degrees. So all 16 layers of the future cake are prepared.
  9. Heart shape attach attractions while they are hot, otherwise it will be difficult to do it.

Cooking cream:

  1. Approximately 1.5 liters of milk, 800 g of sugar mix, put on a small fire.
  2. IN separate tank Thoroughly mix the yolks, the remaining sugar, vanillin to a homogeneous mass, gradually adding 1 l of milk.
  3. In hot milk, standing on the stove, thin weaving pour a milk-yolk mixture, constantly stirring.
  4. When the cream starts thick, bring it to a boil.
  5. Add softened in the cooling composition butter, Mix well.
  6. Give the cream completely cool and sweat well.

Assembly and decoration of the wedding cake:

  1. Each cake is impregnated with cream, fold. There should be two hearts of 8 layers.
  2. Putting alongside, at one heart cut off the extra corner, connect them together. We give time to soak 30-40 minutes.
  3. We begin to decorate whipped cream, powdered sugar.
  4. Well coat the cake from all sides, level the cream with a knife on top.
  5. Decorating the figures from mastic.

Video: How to decorate a cake with mastic?

In order not to order or not buy mastic figures, you can show your creative abilities - make them yourself. If you involve the whole family in this process, then an interesting exposure will be. Film figures from mastic can be stored up to 6 months in a cool place, closed container. Looking at the video below on the decoration of the mastic (how it can be "covered" a cake), you will want to immediately apply your knowledge in practice.

Photo of the most beautiful wedding cakes in the form of a heart

Heart cake is one of the most popular confectioneryThat can be cooked for Valentine's Day, wedding, as a gift to your beloved person, as well as for a birthday. The main thing in this cake is its form, you can decorate it with mastic or cream, depending on which confectionery material it is easier for you to work. This product can be considered one of the easiest in preparation, make it enough simply, especially if you use our detailed master class.

To create a wedding cake, you will need quite a bit ingredients. The full list is as follows:

  • biscuit - It is quite acceptable to leave the korzh white, add cocoa powder, use any non-residential cream;
  • mastic;
  • decorgel;
  • powdered sugar;
  • pearl sugar balls;
  • liquid dyes of pink, brown, white.

In addition, the tools will be required:

  • substrate;
  • several stacks;
  • stands for forming roses;
  • tassel.

A wedding cake in the shape of a heart according to tradition should be designed in pastel colors, so we will use a gentle pink dye, to create roses, do not pick a separate dye to create it, just pour it a little more in the mastic to give the intensity of colors. Original decoration This cake in our master class is a box that can also be made from mastic. In this box with a lid, you can put a wedding ring or another small object.

Preparation of the basis

Cake "Heart" has a characteristic form, which is indicated by our master class. Make a cake of such a form simple enough:

  • bake a round biscuit of a large diameter, from which the heart is cut onto a paper sneaker or with an iron cutting;
  • bake biscuit in a detachable form;
  • if the basis for the cake will not be biscuit, but, for example honey cakes, they can also be cut immediately to the stencil in the shape of a heart.

After the cakes are cooled, they must be lubricated with oil, creamy or other enough thick cream, allow to impregnate in the refrigerator about 2-4 hours depending on the cortex stiffness. After that, the foundation can be covered with mastic, as in our MK. For these purposes, light-pink mastic is used, you can apply gelatin, based on condensed milk, store. It is necessary to paint it very carefully so that the color was not intense, pastel.

For tightness, roll a big layer of pink mastic, carefully, trying not to break, move to the surface. Now with the help of hands and a special iron, release all the air, smash the mastic on top and on the sides before the base. Surplus mastic gently cut the knife or special device. Do not throw out the rest, roll into the ball and wrap in polyethylene.

Decorating wedding cake

Such a wedding cake requires the relevant decor. There are many master classes devoted to the design of desserts that need to be done for a special occasion. For a wedding or another holiday, you can prepare a cake in the form of one heart, as well as make two hearts in one, but usually this cream option.

Start decorating:

  1. Pink mastic pour some more dye so that the color becomes saturated. Now roll the layer, make a few cutting circles, form multi-layered roses on a special stand. These roses can be decorated as the entire cake around the perimeter, and make several colors in one part.

  1. In the center it is necessary to put a heart-shaped box, how to do it, will also tell our master class. To create a box, you need to make the same heart-shaped blank, make the edge toothed using special fixture. Inside the bottom make a side of a height of about 2 centimeters. At the base of the Borchik, put on the gel pearl sugar beads, the same beads decorate the edge of the lid, on it, you can draw a drawing with the help of Ising. In our wedding MK on the cover of this box there are 3 small roses from burglary mastic.

  1. Casket Stick to the surface with a gel or syrup, inside a white mastic casket, you can lay out the fabric imitation on which the ring is placed.
  2. Now put on the surface in advance made roses.
  3. From dark red mastic, make a long tape that attach at the base with the help of water, so you can hide the cutting section.

Do not forget to decorate and attach colors and boxes on the MK to rinse the surface of the decorgel, as in our MK, to give a beautiful shine.

Cream Cake "Heart"

Wedding cake from the "Two Hearts" cream on our master class looks no less festive than decorated with mastic, but it is more simple in preparation. For him you will need such ingredients that our master class requires:

  • 2 identical in the form of biscuit bases;
  • creamy or creamy cream;
  • food dyes pink, red, green;
  • a small piece of mastic to create a rings of newlyweds and inscriptions with their names;
  • and a confectionery bag, a rotating stand for cake, a blade, knife.

Cream wedding cake "Two Hearts" on our workshop is preparing enough:

  1. First, it is necessary to bake 2 heart-shaped biscuits, as in our MK, then lay the cream, be lost on top, let it be in the refrigerator for several hours.
  2. Now it is necessary to connect our billets "two hearts". To do this, put them nearby, with the help of a form in which the korzh baked, cut out the part of the first heart and insert the second root there.

  1. Deliver cakes with cream inside and outside, clean it in the cold.
  2. Large volume of white cream type in a bag with a nozzle, squeeze a little cream on the surface, align with a blade, as in MK. To draw the border of the hearts, attach the form and easily give away.
  3. Using a bag with a "asterisk", decorate the side parts by vertical stripes, take edging at the base and around the perimeter and the boundary of the hearts at the top of the cream miracle.

  1. Form chrysanthemums from a cream on a special carnation, place 2 flower on one heart, 3 - on the second heart on our workshop.
  2. Now the wedding cake must be decorated with roses. We also form them on a nail, after transfer to the surface.
  3. With a green cream, form narrow leaves.

Wedding cake ready. It remains to decorate it in accordance with our MK with two rings, which can be made of yellow mastic, as well as a small strip with the names of the newlyweds. In addition, beads can be placed on the surface, the balls from the Ising and the other decor at your request.

Ideas for registration

Yet

The central decoration of the holiday will perform a wedding cake-heart, which is already symbolizing the atmosphere of love, good and warm wishes by newlyweds. Such a contour of cores allows you to enter any other types of decorations, inscriptions and a color palette from a large number of shades or only 2-3 colors.

At home, confectionery art allows you to use simple options Cream, chocolate or fruit design - the main idea will be saved in the heart circuit, which will remain in memory and in the photos.


The artistic beating of the heart shape gives space a variety of variants of the cake composition. Based on the number of guests on the holiday, the necessary one is determined. Can be done, but from several conjugated features. The coating of mastic embodies the sophistication of the designer solution and the impression of luxury with minimal painting compositions.

Traditionally, the design uses, which is in abundance present in natural components for decoration (fruits, colors, berries) and their derivatives (jams, juices, jelly, marmalade).

You can fill in various types and taste with details (fresh, sugar or made personally).

Single-tier


The classic cake is convenient and habitually cut the culprit of the celebration, so it is so inquired in different versions.

Only 2 wedding attributes (rose and heart), embodied in the cream, will produce an indelible impression with some older than the wizard.

On the flat surface of sufficient magnitude is convenient to post, which will be noticeable to guests from afar.

Inedible or ceramic figures, photocollages are easy and quickly removed from the same-tier product.

Multi-tier


The placement of a massive dessert on small, and so that it is solemnly towered over the surrounding attributes, is an option for a multi-tiered cake. At the same time, each floor is separated by a contrasting color border from a neighboring level so that the effect is maximum. It can be beads, floral buds, edible sugar tapes.

The sign shape of the cake is perfect for events in the style of minimalism, when there is no motion of the game of paints, or thematic weddings, where the other elements of the decoration are chosen for reasons of originality.

With mastic

Masty allows you to cut out of it the most coupling elements for designing surfaces. Easy painted in the right color The mass is complemented by openwork patterns of white or black chocolate, bows, necklaces from beads or a cascade of the finest buds of colors. Popular is the finish of the composition in the style of Ising, resembling an ice pattern.

Sugar mastic takes any color with special food gels that make it possible to transfer the tenderness of the petals of real living flowers.

With cream

Cream ornament has a large amount different options. It all depends on the set of nozzles to the confectionery syringe, the fancy of the wizard and the skills of working with this material.

Cake - two hearts with cream is considered a win-win option for guests with various tastes. Wedding dessert can be. The shine and depth of such a finish are attached to the coating of jelly, inserts of marmalade and meringue.

The relief of whipped proteins gives airiness and pomp with any attachment.

(naked cakes) do from the cream.

Ideas of registration of cakes in the form of a heart

Fashion for clearance of cakes is violently developing in many directions, as the wedding weddings received widespread. Today, it is colorfully built on the basis of hearts fragments from the history of ancient Greece, with residents of the underwater world, reproduce architectural masterpieces that have impressed the newlyweds.

Vintage celebrations prevent the most unexpected solutions from the characters and accessories of youth culture.

Thematic design of the decor of the cake may be as follows:

  • basket or box with flowers;
  • figures of people, animal, children's toys, cars, homemade utensils or newlyweds professional or professional ordeal
  • symbols of happiness, fertility, good luck, maternity, abundance;
  • comic scenes, details with a hint of some memorable events;
  • texts, photos, drawings, portraits ,;
  • gastronomic abstraction;
  • status design, logos, precious and exclusive inclusions.

The spectacular solution involves the availability of it to perceive those present. It is not necessary to complicate too complicate and burde out the composition with complex conclusions, if this is not included in the program of the event. Slim culinary work can say a lot for themselves.

Figures and flowers

Various options for edible figures made of sugar mastic, marzipan is very often used to decorate the cake. By installing such figures on the wedding cake-heart, the master not only saves the time of work, but also gives him a solemn finished type of thematic product.

In this video, you are shown how you can create figures of the bride and groom alone:

Elements on the surface of the dessert are placed on a well-thought-out scheme so that they are harmonious (without excess) embody the author's idea and allowed the opportunity to easily share the product on portions for guests.

Flowers for framing figures only emphasize the tender feelings and solemnity of the event. Bouquets or garlands look beautifully, which are not pressured by their mass, and admire the grace of each petal.

Variety of flowers

Flower buds are distinguished by their perfection not only in shades of coloring, but also the fineness of work. Therefore, for this design, choose from 2 options:

  • the riot of paints, rainbow, contrasting transitions;
  • one-color version with a thorough drawing of parts.

In the first case, on a fully prepared basis, they make on the cake field bright flowers From a cream that emphasizes the difference between a bouquet and a basket.

Home ender can use the original way of forming color details from fruit pasteilwhich is lighter in circulation than confectionery mastic.

Not only flowers and leaves, but also letters for congratulations, part of the ornament on a cake or heart-shaped cakes are made quickly and beautifully from it.

As an option for combining contrast painting and monochrome design, the decoration of the dessert is applied, released on a general background of the central composition and the peripheral finish with small engines of gold or silver color.

On the stand

The main sweet dish of the holiday does not have to be one whole array. Modern rules have been introduced in the submission of a wedding cake consisting of several completed products in one stylist composition. They are placed on one stand and are separated only before cutting.

In this video, the ways of decorating a wedding cake are presented:

The top platform occupies a newlywed cake, the lower floors are available to guests. There may be both cut sweets and author's cakes (ready-made portions).

The decision to choose the cake-heart on the wedding will be in the overwhelming number of cases with a successful and win-win option. Emotional coloring so appropriate for such a case in combination with a spectacular design style design will not leave uniforms or guests nor the culprits of the celebration. Completion of the impression will provide a memorable taste of each piece of this confectionery work.